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    Takibi

    4.6 (37 reviews)
    Closed 4:00 pm - 10:00 PM

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    Recommended Reviews - Takibi

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    Cucumber sunomono
    Danielle D.

    This was my first time trying Takibi. I really enjoyed my food. I placed an order for pick up over the phone and it was very easy. I ordered the cucumber sunomono, crispy vegetable gyoza and a Philly roll (Philadelphia roll). The gentleman who took my order was kind and efficient and my order was packed nicely. I thought it was a cute place and will definitely consider visiting to dine-in in the future. I most enjoyed the gyoza, it had a really nice taste. The roll was solid as well. It was my first time ever trying cucumber sunomono so I don't really have anything to compare it to, but I was expecting more of a strong flavor. I would probably stick with the sushi and gyozo next time, but overall a great experience!

    Mussel amuse bouche
    Elvin C.

    Stopped in for our third visit. (more on our second later). Came in on Thursday night and planned for 6 p.m. when street parking opens up for free directly in front of the resto past the bus stop. Nice and quiet and the chef/owner to ourselves along with to go orders. He's working solo now so he welcomes patrons outside the weekend and patience on busier nights. We got an amuse bouche of mussels with a hot sauce but not so much to overwhelm taste balance. Good temperature to avoid overcooking but not presenting something cold. Will present a little chew as expected since these are mussels and not small oysters. So we went with our favorites so far: crazy roll and futomaki, but also noticed that for both rolls - all neat six pieces, no messy end pieces. I'm guessing minimal cuts at the ends to avoid loss while gaining presentation. (no photos from our 2nd visit to compare). Tried the wawa ramen - bbq ham is leaner but doesn't present the lusciousness of the chashu even via thin slices. Plan to walk through all the ramens soon enough. We did experiment with the seaweed roll during our 2nd visit and I think we decided it was too simple and didn't leave us with a particular impression (or photo).

    Menu on the wall. Happy colors.
    Kal W.

    I love going to this place. It's like having home cooked Japanese food. The guy who runs it is incredibly nice. The place is small and cozy. If you are nearby, maybe after the beach, check it out.

    Mirjana C.

    i came in skeptical but i now it's one of my favorite local spots. husband convinced me to try this place because its a nearby restaurant, and we loved it. we got the salmon skin + tuna(?) onigiri and it was giant and delicious. maybe i was just hungry but i literally would've licked the plate to be honest. i got the chef's choice sashimi bowl and the fish was so fresh and nice, the sushi rice was perfect, and i don't usually like sushi rice. husband got some pork or meat bowl and he said he really liked it too. the waiter/what I'm assuming is one of the owners(?) were very kind. i always see the two working and it shows they put a lot of care into their craft. so surprised it's not always busy here.

    Nigiri
    Irina G.

    Amazing sushi, lovely service, super cute cozy spot. The chefs choice nigiri hit the spot and the tamago was delish! Highly recommend if you're hungry for good sushi and in the area!

    Ramen bowl
    Emily J.

    This place quietly appeared where a sushi spot used to be and man is it amazing. The chef put exceptional care into everything and seemed to be a one-man show. Service took a little longer but it was well worth the wait. The ramen was incredible and came in adorable bowls. The Hawaiian gyoza was the perfect flavor combos and essentially a healthy poke salad combined with fried, crispy goodness of veggie dumplings. Cute little shop with a sushi counter, window seating, and a few small tables. Great for a date or alone. Pretty sure it was also BYOB.

    Sashimi bowl
    Eric W.

    We happened upon Takibi after spending the day at the beach by Loyola Park. We were so satisfied with our dinner . This is a cute and small Japanese eatery right off of Sheridan Rd. We got a maki roll and the sashimi bowl. I would highly recommend the sashimi bowl as it is packed with quality sashimi. The service is so good too with a friendly staff ( maybe the owners?) that greet you when you come in and take care of you the entire time. Would come back again !

    Large Sashimi, Lollipop "Out" Roll, Garlic Edamame
    Jennifer B.

    I visited Takibi on their second day of service, and I am looking forward to many future visits. I ordered the large sashimi, and the Lollipop "Out" Special Roll Tasty (fresh salmon, fresh tuna, scallion, yuzu ginger truffle). My arrival at the restaurant was warmly and graciously welcomed by both the hostess and the chef, and I immediately relaxed into the cozy yet spacious environment. While waiting for my to-go meal to be prepared, I realized that I would've equally enjoyed dining in-house; the ambiance was tranquil and peaceful, a notable contrast to the bustling energy of Sheridan Road. After hurrying home to try my food, I sampled a bit of everything. No more than three savored bites into my solitary smorgasbord? I immediately called the restaurant and offered immense gratitude for them having some of the freshest, highest-quality sashimi I've tried in the Chicagoland area. Additionally, I mentioned that the flavor combinations they presented were nuanced, yet deliberate. I also reiterated that they would see me again in the very near future. I initially made that statement prior to trying their food, as I had a feeling it would prove true; I was pleased that my hypothesis was correct. While it could be said that there are several restaurants offering similar types of Japanese cuisine in the Rogers Park area? It could also be said that they each provide a different representation of the same cuisine. I hope that Takibi finds their space within our neighborhood, as when I was at their home - and when I enjoyed their dishes in mine - I was transported to a place that felt like a different version of home.

    Sashimi bowl - more than enough for two especially with rice
    Eugene F.

    What a great spot! Service is fantastic and the chef/owner has a really positive energy and attitude towards cooking - you can tell in the food. The music is very relaxing and very chill spot. We got the sashimi bowl and the nigiri platter and both were excellent! They make their own tamago here which is a telltale sign of a quality sushi spot (majority of sushi spots in Chicago just buy it). The top pieces were the unagi and the tamago. The rice was also fantastic and the the price was great too! I honestly thought compared to everything else in Chicago and the quality this place is a deal! We went during off hours and loved that we found this spot! Check them out!

    Chacha ramen spicy
    Max K.

    Ate her when the previous owners were here and was sad to see them go. The new owners and their new restaurant, takibi are more than worthy successors. I'm kind of a ramen head and it was rather cold so I gave this a shot. Solid broth, good toppings and ok pork. If you're feeling cold, this stuff warms the soul. Best ramen egg out there helps. Service is very professional and you can tell the sushi chef is passionate about his craft. Cute wallk art and very clean interior. Definitely coming back for the sushi

    Lunch
    Andrye A.

    this is an amazing spot to grab sushi. Although the restaurant is small and it's also intimate and has a creative vibe. The sushi is so amazing and tasty. We tried a couple of different rolls and none of them bad. If you're in Rogers park you have to try this place.

    two plates of food on a table
    Andrew P.

    I found this new place (maybe a new owner), and I am glad I did. It's a small and quiet place. I found out that the owner is an artist and has drawings that he drew displayed on the wall. This explains how his carefully prepared dishes are delicious and artistic. Highly recommend.

    Large sashimi at Takibi

    Even better on our return visit! The menu is expanded with some creative non-sushi dishes. Opted for the large sashimi which was superb: giant pieces of top quality fish with interesting garnishes, and real grated wasabi.

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    1 year ago

    Remarkably good sushi. We will definitely be coming back. Simple, comfortable, and delicious. Highly recommend.

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    2 years ago

    Cheerful little BYO place with great sushi and excellent one man show service. I'll be back to try ramen etc.

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    3 years ago

    Absolutely blown away by the service and the food! I'm so happy this place is here in Roger's Park!

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    3 years ago

    Great food, great service, the chefs sweet beef bowl was great and also the hawaiian gyoza appetizer. Lovely ambiance.

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    Miru

    Miru

    (312 reviews)

    $$$

    The Loop

    Ive been here more times than I can count and its easily one of my favorite sushi spots in the city…read moreI was just there last Friday with a friend and once again everything was perfect from the attentive seamless service to how beautifully each dish was presented Every bite was delicious I also love the modern design of the restaurant and the incredible views of Chicago it really adds to the whole experience The space has an intimate relaxed vibe that keeps me coming back Definitely one of those places I will be visiting again very soon

    3 of us back for a marvelous dinner with great views, beautiful decor, great service, and of course…read moregreat food. The quality of the food is very noticeable. We wanted to have some sake and asked for help. Their sommelier was very helpful and recommended the Snow Tiger Yuki Tora which is unfiltered and looks like milk, but it went beautifully with our food. We started with Edamame which had a perfect char. The grilled Avocado was a pleasant surprise with the char flavor and great spicy sauce. You get a spoon to scoop out the avocado and it's sliced so it works with chop sticks. By the way everything is great for sharing which gives everyone a chance to try the wonderful menu. Then we attacked the main menu. The Wagyu Nigiri, the must have Bluefin Tuna Crispy Rice, Crispy Spring Rolls and I drank the juice with the Hamachi and Lemon. Now it's time to figure what's next! spicy Tuna roll, triple tuna roll, the incredible Wild Mushroom sizzling rice bowl and it is sizzling! We're nearing the end! The Unagi and the Black Cod couldn't have been any better. It melted in our mouths. Think we're finished, we saved room for dessert! The Miru-Ishi and Black Sesame Mochi. We're finished! Maria was a great server and was very attentive!

    Jinsei Motto

    Jinsei Motto

    (150 reviews)

    West Loop, Near West Side

    Came here for the lunch omakase, which features dry-aged fish. Overall, the fish was fresh and…read morewell-prepared--nothing particularly mind-blowing, but definitely good quality, especially for a more affordable omakase option. My only critique is the pacing. Since the chef already had the fish sliced and prepped, I expected a smoother flow, but the meal took about an hour and a half for 14 pieces of sushi. It felt a bit slow, especially for a lunch service. That said, if you're looking for a reasonably priced omakase with quality fish, this is a solid choice.

    Went for restaurant week with friends. Got there early after work and was able to hit the happy…read morehour which is a decent deal. Got the snow maiden sake and the spicy scallop hand roll. Both were great. Our bartenders were lovely and very friendly. Found out this is a Malort tasting room and we were able to sample some different Malorts (the cocoa one was good!). Then we were taken back to our table for dinner. Our server was super friendly as well. Started with the miso soup and crispy tuna bites which were probably my favorite dishes. The taki yoki fritters weren't bad either. We saw people getting omakase, so we ordered a yummy looking piece they were receiving. It was just okay (chutoro truffle). The nigiri was also okay. The tuna piece was the only I really loved. The fish quality wasn't as high as I was expecting. The sushi was decent. A little too much truffle in the spicy blue fin tuna and a little too vegetable forward in the hamachi serrano. All in all, the atmosphere and amazing service pushed this up to a 4 for me.

    Takibi - sushi - Updated May 2026

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