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    Takibi

    4.6 (38 reviews)
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    Mussel amuse bouche
    Elvin C.

    Stopped in for our third visit. (more on our second later). Came in on Thursday night and planned for 6 p.m. when street parking opens up for free directly in front of the resto past the bus stop. Nice and quiet and the chef/owner to ourselves along with to go orders. He's working solo now so he welcomes patrons outside the weekend and patience on busier nights. We got an amuse bouche of mussels with a hot sauce but not so much to overwhelm taste balance. Good temperature to avoid overcooking but not presenting something cold. Will present a little chew as expected since these are mussels and not small oysters. So we went with our favorites so far: crazy roll and futomaki, but also noticed that for both rolls - all neat six pieces, no messy end pieces. I'm guessing minimal cuts at the ends to avoid loss while gaining presentation. (no photos from our 2nd visit to compare). Tried the wawa ramen - bbq ham is leaner but doesn't present the lusciousness of the chashu even via thin slices. Plan to walk through all the ramens soon enough. We did experiment with the seaweed roll during our 2nd visit and I think we decided it was too simple and didn't leave us with a particular impression (or photo).

    Menu
    Marina C.

    There were goods and bads here that led to me giving this spot a 3 stars. Food was hit/miss. Service was good. And ambiance was fine. We ordered the chef's sashimi bowl ($29), the chicken katsu ramen ($17), and the karage ($5.5). I think the sashimi is fresh and the portion is decent. Also, the sushi rice was delicious and it came with a miso soup. I enjoyed this dish and the soup. But, the chicken ramen fell short for me. They left the chicken karage drowning under all the broth, so it was very soggy by the time the waiter brought it out. And the cheese they put in looked like a kraft single. Very processed. Texture-wise, all of the panko-breaded skin was detached from the chicken and floating around with cheese clumps, and the chicken was rubbery and overcooked, which I did not enjoy. As for the noodles, they tasted and looked like boiled shin ramen noodles. The chicken karage was interesting. I expected bone-in chicken wings, but these were something like stuffed chicken nuggets. They were ok. All of the chicken meat was ground to a pulp and so it had no texture. It had some seasoning but not really a lot of flavor. The place was cute, and the decor was very unique and enjoyable. And our waiter was friendly. I just don't think the food justifies the price, and I'm not sure I would come back again.

    Cucumber sunomono
    Danielle D.

    This was my first time trying Takibi. I really enjoyed my food. I placed an order for pick up over the phone and it was very easy. I ordered the cucumber sunomono, crispy vegetable gyoza and a Philly roll (Philadelphia roll). The gentleman who took my order was kind and efficient and my order was packed nicely. I thought it was a cute place and will definitely consider visiting to dine-in in the future. I most enjoyed the gyoza, it had a really nice taste. The roll was solid as well. It was my first time ever trying cucumber sunomono so I don't really have anything to compare it to, but I was expecting more of a strong flavor. I would probably stick with the sushi and gyozo next time, but overall a great experience!

    Menu on the wall. Happy colors.
    Kal W.

    I love going to this place. It's like having home cooked Japanese food. The guy who runs it is incredibly nice. The place is small and cozy. If you are nearby, maybe after the beach, check it out.

    Mirjana C.

    i came in skeptical but i now it's one of my favorite local spots. husband convinced me to try this place because its a nearby restaurant, and we loved it. we got the salmon skin + tuna(?) onigiri and it was giant and delicious. maybe i was just hungry but i literally would've licked the plate to be honest. i got the chef's choice sashimi bowl and the fish was so fresh and nice, the sushi rice was perfect, and i don't usually like sushi rice. husband got some pork or meat bowl and he said he really liked it too. the waiter/what I'm assuming is one of the owners(?) were very kind. i always see the two working and it shows they put a lot of care into their craft. so surprised it's not always busy here.

    Ramen bowl
    Emily J.

    This place quietly appeared where a sushi spot used to be and man is it amazing. The chef put exceptional care into everything and seemed to be a one-man show. Service took a little longer but it was well worth the wait. The ramen was incredible and came in adorable bowls. The Hawaiian gyoza was the perfect flavor combos and essentially a healthy poke salad combined with fried, crispy goodness of veggie dumplings. Cute little shop with a sushi counter, window seating, and a few small tables. Great for a date or alone. Pretty sure it was also BYOB.

    Nigiri
    Irina G.

    Amazing sushi, lovely service, super cute cozy spot. The chefs choice nigiri hit the spot and the tamago was delish! Highly recommend if you're hungry for good sushi and in the area!

    Sashimi bowl
    Eric W.

    We happened upon Takibi after spending the day at the beach by Loyola Park. We were so satisfied with our dinner . This is a cute and small Japanese eatery right off of Sheridan Rd. We got a maki roll and the sashimi bowl. I would highly recommend the sashimi bowl as it is packed with quality sashimi. The service is so good too with a friendly staff ( maybe the owners?) that greet you when you come in and take care of you the entire time. Would come back again !

    Large Sashimi, Lollipop "Out" Roll, Garlic Edamame
    Jennifer B.

    I visited Takibi on their second day of service, and I am looking forward to many future visits. I ordered the large sashimi, and the Lollipop "Out" Special Roll Tasty (fresh salmon, fresh tuna, scallion, yuzu ginger truffle). My arrival at the restaurant was warmly and graciously welcomed by both the hostess and the chef, and I immediately relaxed into the cozy yet spacious environment. While waiting for my to-go meal to be prepared, I realized that I would've equally enjoyed dining in-house; the ambiance was tranquil and peaceful, a notable contrast to the bustling energy of Sheridan Road. After hurrying home to try my food, I sampled a bit of everything. No more than three savored bites into my solitary smorgasbord? I immediately called the restaurant and offered immense gratitude for them having some of the freshest, highest-quality sashimi I've tried in the Chicagoland area. Additionally, I mentioned that the flavor combinations they presented were nuanced, yet deliberate. I also reiterated that they would see me again in the very near future. I initially made that statement prior to trying their food, as I had a feeling it would prove true; I was pleased that my hypothesis was correct. While it could be said that there are several restaurants offering similar types of Japanese cuisine in the Rogers Park area? It could also be said that they each provide a different representation of the same cuisine. I hope that Takibi finds their space within our neighborhood, as when I was at their home - and when I enjoyed their dishes in mine - I was transported to a place that felt like a different version of home.

    Chacha ramen spicy
    Max K.

    Ate her when the previous owners were here and was sad to see them go. The new owners and their new restaurant, takibi are more than worthy successors. I'm kind of a ramen head and it was rather cold so I gave this a shot. Solid broth, good toppings and ok pork. If you're feeling cold, this stuff warms the soul. Best ramen egg out there helps. Service is very professional and you can tell the sushi chef is passionate about his craft. Cute wallk art and very clean interior. Definitely coming back for the sushi

    Lunch
    Andrye A.

    this is an amazing spot to grab sushi. Although the restaurant is small and it's also intimate and has a creative vibe. The sushi is so amazing and tasty. We tried a couple of different rolls and none of them bad. If you're in Rogers park you have to try this place.

    Sashimi bowl - more than enough for two especially with rice
    Eugene F.

    What a great spot! Service is fantastic and the chef/owner has a really positive energy and attitude towards cooking - you can tell in the food. The music is very relaxing and very chill spot. We got the sashimi bowl and the nigiri platter and both were excellent! They make their own tamago here which is a telltale sign of a quality sushi spot (majority of sushi spots in Chicago just buy it). The top pieces were the unagi and the tamago. The rice was also fantastic and the the price was great too! I honestly thought compared to everything else in Chicago and the quality this place is a deal! We went during off hours and loved that we found this spot! Check them out!

    two plates of food on a table
    Andrew P.

    I found this new place (maybe a new owner), and I am glad I did. It's a small and quiet place. I found out that the owner is an artist and has drawings that he drew displayed on the wall. This explains how his carefully prepared dishes are delicious and artistic. Highly recommend.

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    3 years ago

    Cheerful little BYO place with great sushi and excellent one man show service. I'll be back to try ramen etc.

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    2 years ago

    Remarkably good sushi. We will definitely be coming back. Simple, comfortable, and delicious. Highly recommend.

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    3 years ago

    Absolutely blown away by the service and the food! I'm so happy this place is here in Roger's Park!

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    3 years ago

    Great food, great service, the chefs sweet beef bowl was great and also the hawaiian gyoza appetizer. Lovely ambiance.

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    SUSHI-SAN - Truffle Shiitake Maki

    SUSHI-SAN

    4.3(1.3k reviews)
    8.0 miNear North Side
    $$$

    The express lunch deal is so good! You get to choose 3 items from a nice list of options for $21!…read moreIt's really nice if you want to try multiple things or are indecisive. I got the salmon bowl, the salmon avocado maki, and tuna crispy rice. The salmon bowl was definitely my favorite. The salmon was cooked very nicely so that it wasn't dry, and I loved the miso glaze that they put on top. It added a very nice sweetness to the salmon and created a very nice char. It was pretty small portion size though. The salmon avocado maki was solid too. It was the most filling! You get 5 pieces :) The tuna crispy rice was just alright. The rice part was good, but there was a bit too much mayo in the tuna. The miso soup that came complimentary with it was good too! I like how generous they were with the seaweed. Such a nice vibe inside! It's definitely a nicer spot, but still casual enough for lunch. I wanna come back for dinner! Service was quick and server was kind.

    genuinely one of the worst service experiences i've had in chicago…read more my friends and i were seeing each other for the first time in almost a year, so we came in excited and talkative. somehow, this was interpreted as us being excessively intoxicated. we weren't. the alcohol itself was NEVER the issue. restaurants should refuse service when someone is visibly intoxicated. the issue was an assumption about our table becoming a game of telephone among the staff. there appeared to be a staff or shift change, and whatever concern existed about our supposed "intoxication" was passed along rather than independently assessed. we were told we needed to get "food in us" before ordering drinks. we ate, asked again, and ultimately had to ask at least THREE times before being served. even then, our server made a pointed comment about how we finally had "food in us." i've eaten at sushi-san before and ordered drinks before food without ANY issue, so the contrast was jarring. then, when my friend finally received her drink, she was specifically told, "it wasn't you." if it wasn't her, who exactly at our table had been designated the problem, and based on what? apparently there was plenty of communication ABOUT us, just none WITH us. meanwhile, patrons who appeared FAR more intoxicated continued to be served normally. i also experienced an explicitly racist interaction with another patron in the bathroom who appeared considerably more intoxicated than anyone at our table. obviously sushi-san cannot control another customer's behavior, but the contrast was hard to ignore. they eventually brought us a sake bomb to make amends, but it was delivered with such visible reluctance that the gesture felt almost insulting. by that point, we ordered considerably less than planned because we wanted to leave. if someone is genuinely too intoxicated to serve, address them directly and respectfully. don't pass assumptions between employees, make a table repeatedly ask for drinks after meeting your "food in us" requirement, and tell one person "it wasn't you" while leaving everyone else to wonder who had been singled out. we came in excited to see each other after almost a year apart and left early because of the service. for a restaurant at this price point, the way this was handled was embarrassingly unprofessional.

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    SUSHI-SAN - Interior

    Interior

    SUSHI-SAN - Togarashi Chicken Nuggets

    Togarashi Chicken Nuggets

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    Sushi Plus Rotary Sushi Bar

    Sushi Plus Rotary Sushi Bar

    4.3(558 reviews)
    10.6 miChinatown
    $$

    Rotary Sushi! Yes! Was so excited to go and treat Hubby for a pre-birthday lunch date after a day…read moreat the Japanese Botanical Garden:) The restaurant is nice and clean. The service was awesome, friendly and welcoming. We did plates off the belt and it was a good experience for us! Looking forward to going back again!

    What to Get/Not to Get/Do: All the food is great. What my complaint would be the poor customer…read moreservice, unfortunately Customer Service: Worst possible experience. I have recently got a gift card at Printer's Row location for my birthday. It clearly is for all their locations. Unfortunately, here at Chinatown's location, when they attempted to scan the card, the staff said it does not work and only works at the Printer's Row location. I ended up calling the Printer's Row location and had the team talk to the manager at the Chinatown location, and the manager at the Chinatown location kept their stance that it does not work, stating Printer's Row location does not know why the gift card does not work at the Chinatown location, and will not make any exceptions to accepting the gift card. Thankfully at the Printer's Row location, they are stating it's due to their system being new as they are a new location, and reason why the gift card is not working at all the locations yet which they are now working on to fix so it does not happen to any other customer moving forward. I just wish the Chinatown location showed some compassion to address the issue and still accommodate the inconvenience instead of us having to go back to the Printer's Row location to use the gift card Price: Approximately $20, not including tip for 2 people. There are lunch specials! Ambience: Indoor Seating Overall: Worst experience, especially to follow up my birthday celebration

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    Sushi Plus Rotary Sushi Bar
    Sushi Plus Rotary Sushi Bar - May no longer be on the menu

    May no longer be on the menu

    Sushi Plus Rotary Sushi Bar - May no longer be on the menu

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    May no longer be on the menu

    Miru

    Miru

    4.3(336 reviews)
    8.5 miThe Loop
    $$$

    This place is expensive but the views and service make up for it…read more We each got to order our favorite drinks. Mine was a highball which really tasted like Tokyo, I was taken back on the first sip. We ordered the little gems, miso cod, edamame, duck yakisoba, hamachi sashimi, and chicken kaarage. Everything was good, and we didn't leave hungry so that's the good thing. I think you can go up there to get a drink and enjoy the views just the same, we went outside briefly for pix but recommend eating inside due to the windy conditions.

    Ambiance is really the entire concept here. The right seat at Breakfast and you see a glorious…read moresunrise in the Fall. Always a view to the Lake and The Chicago River. The best wait staff in the City of Chicago. I recommend the Tokyo Breakfast and a glass of Dom Perignon for starters. For those more interested in a traditional Midwestern breakfast they have plenty of eggs and always perfectly prepared to your liking. The best seating for cocktails is actually their rooftop lounge that is literally on top of the Chicago River and again looking at Lake Michigan and Navy Pier. It is so Chicago I expect Abe Frohman might just be sitting next to me at dinner. Next time you need a day off work to play bookie, begin or end your day at Miru or in a 1961 Ferrari 250 GT California Spyder. Make sure Sloane Peterson buckles up and Bon Apettit !

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    Miru - Inside

    Inside

    Miru - Tempura Rock Shrimp

    Tempura Rock Shrimp

    Miru - Cherry Blossom G&T

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    Jinsei Motto

    Jinsei Motto

    4.6(150 reviews)
    8.4 miWest Loop, Near West Side

    Came here for the lunch omakase, which features dry-aged fish. Overall, the fish was fresh and…read morewell-prepared--nothing particularly mind-blowing, but definitely good quality, especially for a more affordable omakase option. My only critique is the pacing. Since the chef already had the fish sliced and prepped, I expected a smoother flow, but the meal took about an hour and a half for 14 pieces of sushi. It felt a bit slow, especially for a lunch service. That said, if you're looking for a reasonably priced omakase with quality fish, this is a solid choice.

    Went for restaurant week with friends. Got there early after work and was able to hit the happy…read morehour which is a decent deal. Got the snow maiden sake and the spicy scallop hand roll. Both were great. Our bartenders were lovely and very friendly. Found out this is a Malort tasting room and we were able to sample some different Malorts (the cocoa one was good!). Then we were taken back to our table for dinner. Our server was super friendly as well. Started with the miso soup and crispy tuna bites which were probably my favorite dishes. The taki yoki fritters weren't bad either. We saw people getting omakase, so we ordered a yummy looking piece they were receiving. It was just okay (chutoro truffle). The nigiri was also okay. The tuna piece was the only I really loved. The fish quality wasn't as high as I was expecting. The sushi was decent. A little too much truffle in the spicy blue fin tuna and a little too vegetable forward in the hamachi serrano. All in all, the atmosphere and amazing service pushed this up to a 4 for me.

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    Jinsei Motto - Madai

    Madai

    Jinsei Motto - O toro

    O toro

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    Sushi by Bou- Fulton Market Chicago @ Emily Hotel

    Sushi by Bou- Fulton Market Chicago @ Emily Hotel

    4.5(133 reviews)
    8.2 miFulton Market, West Loop, Near West Side

    This was an amazing experience, I cannot wait to attend one of their limited seatings when I get…read moreback to Manhattan. 12 course omakase tasting menu and they played old school hiphop and rap from the 80s and 90s all night! My personal fav. Grafitti all over the walls and plush velvet furnishings. 1. Yellowtail 2. bluefin tuna 3. Salmon roe 4. Albacore tuna 5. Chopped toro 6. Scallops 7. Miso cod 8. Fluke 19. Uni 10. Otoro 11. Wagyu with uni 12. Tuna Hand Roll Sushi by BOU Fulton Market was perfectly intimate sexy and cool. The fish was fresh and delicious, and the chefs are so fast, and knowledgable! I love sitting at sushi counters and getting to see them work, I love the stimulation. Service was outstanding the chefs made wonderful reccomendations including their secret menu item ' The BIG MAC' Ambiance was killer and its a small space with limited seatings every night. Perfect for a sexy date night experience and great for talking !!

    This rating is SOLELY on how I perceive the dollar value of the experience. There's too many…read moreamazing omakase options in this city to where this one I'm still left a little hungry, a little wanting for more unique flavors rather than just nigiri, and a little more broke!! I've been here 2-3 times and each time it's just because I've gotten such a strong omakase craving and my other go-to spots are full for the night but this one just doesn't do it for me. There's other less expensive, more innovative omakase places in Chicago, I promise Upside: Chefs are absolute gems. The vibes are chic, cool and intimate, so my boyfriend and I have gone as a date spot. We got the upgraded "bougie" package and a few additional rolls cause again, basic menu doesn't hit the spot. Taken a friend there before too also opting for "bougie" because we wanted more rolls, but we split some dumplings on the way home if you catch my drift lol. For a slimmer 5'4" gal (my friend being literally a 4'10" gal) with a pretty decent appetite but nothing crazy, that shouldn't be happening consistently!

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    Sushi by Bou- Fulton Market Chicago @ Emily Hotel - The Big Mac

    The Big Mac

    Sushi by Bou- Fulton Market Chicago @ Emily Hotel
    Sushi by Bou- Fulton Market Chicago @ Emily Hotel - Ikura - Salmon Roe

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    Ikura - Salmon Roe

    Takibi - sushi - Updated September 2026

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