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Takibi

4.6 (39 reviews)
Open • 4:00 pm - 9:30 PM
Updated 2 weeks ago

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Garlic Edamame (220 G) Hawaiian Gyoza
Christina D.

This place was great! We ordered entirely too much food after a day at the beach. The portions are generous on almost anything and rolls and bowls include soups. The service was so friendly. I think everyone working at the restaurant said hi to us. It was super fast. The garlic edamame was tasty. The sweet beef bowl was great and tasted even better after we went home and heated up some of our excessive leftovers. It has cute cat centric art all around. Very casual and seems to be a great place for college students because of their prices and portion sizes. Everything we tried was great and we got a lot!

Mussel amuse bouche
Elvin C.

Stopped in for our third visit. (more on our second later). Came in on Thursday night and planned for 6 p.m. when street parking opens up for free directly in front of the resto past the bus stop. Nice and quiet and the chef/owner to ourselves along with to go orders. He's working solo now so he welcomes patrons outside the weekend and patience on busier nights. We got an amuse bouche of mussels with a hot sauce but not so much to overwhelm taste balance. Good temperature to avoid overcooking but not presenting something cold. Will present a little chew as expected since these are mussels and not small oysters. So we went with our favorites so far: crazy roll and futomaki, but also noticed that for both rolls - all neat six pieces, no messy end pieces. I'm guessing minimal cuts at the ends to avoid loss while gaining presentation. (no photos from our 2nd visit to compare). Tried the wawa ramen - bbq ham is leaner but doesn't present the lusciousness of the chashu even via thin slices. Plan to walk through all the ramens soon enough. We did experiment with the seaweed roll during our 2nd visit and I think we decided it was too simple and didn't leave us with a particular impression (or photo).

Menu
Marina C.

There were goods and bads here that led to me giving this spot a 3 stars. Food was hit/miss. Service was good. And ambiance was fine. We ordered the chef's sashimi bowl ($29), the chicken katsu ramen ($17), and the karage ($5.5). I think the sashimi is fresh and the portion is decent. Also, the sushi rice was delicious and it came with a miso soup. I enjoyed this dish and the soup. But, the chicken ramen fell short for me. They left the chicken karage drowning under all the broth, so it was very soggy by the time the waiter brought it out. And the cheese they put in looked like a kraft single. Very processed. Texture-wise, all of the panko-breaded skin was detached from the chicken and floating around with cheese clumps, and the chicken was rubbery and overcooked, which I did not enjoy. As for the noodles, they tasted and looked like boiled shin ramen noodles. The chicken karage was interesting. I expected bone-in chicken wings, but these were something like stuffed chicken nuggets. They were ok. All of the chicken meat was ground to a pulp and so it had no texture. It had some seasoning but not really a lot of flavor. The place was cute, and the decor was very unique and enjoyable. And our waiter was friendly. I just don't think the food justifies the price, and I'm not sure I would come back again.

Cucumber sunomono
Danielle D.

This was my first time trying Takibi. I really enjoyed my food. I placed an order for pick up over the phone and it was very easy. I ordered the cucumber sunomono, crispy vegetable gyoza and a Philly roll (Philadelphia roll). The gentleman who took my order was kind and efficient and my order was packed nicely. I thought it was a cute place and will definitely consider visiting to dine-in in the future. I most enjoyed the gyoza, it had a really nice taste. The roll was solid as well. It was my first time ever trying cucumber sunomono so I don't really have anything to compare it to, but I was expecting more of a strong flavor. I would probably stick with the sushi and gyozo next time, but overall a great experience!

Menu on the wall. Happy colors.
Kal W.

I love going to this place. It's like having home cooked Japanese food. The guy who runs it is incredibly nice. The place is small and cozy. If you are nearby, maybe after the beach, check it out.

Mirjana C.

i came in skeptical but i now it's one of my favorite local spots. husband convinced me to try this place because its a nearby restaurant, and we loved it. we got the salmon skin + tuna(?) onigiri and it was giant and delicious. maybe i was just hungry but i literally would've licked the plate to be honest. i got the chef's choice sashimi bowl and the fish was so fresh and nice, the sushi rice was perfect, and i don't usually like sushi rice. husband got some pork or meat bowl and he said he really liked it too. the waiter/what I'm assuming is one of the owners(?) were very kind. i always see the two working and it shows they put a lot of care into their craft. so surprised it's not always busy here.

Ramen bowl
Emily J.

This place quietly appeared where a sushi spot used to be and man is it amazing. The chef put exceptional care into everything and seemed to be a one-man show. Service took a little longer but it was well worth the wait. The ramen was incredible and came in adorable bowls. The Hawaiian gyoza was the perfect flavor combos and essentially a healthy poke salad combined with fried, crispy goodness of veggie dumplings. Cute little shop with a sushi counter, window seating, and a few small tables. Great for a date or alone. Pretty sure it was also BYOB.

Sashimi bowl
Eric W.

We happened upon Takibi after spending the day at the beach by Loyola Park. We were so satisfied with our dinner . This is a cute and small Japanese eatery right off of Sheridan Rd. We got a maki roll and the sashimi bowl. I would highly recommend the sashimi bowl as it is packed with quality sashimi. The service is so good too with a friendly staff ( maybe the owners?) that greet you when you come in and take care of you the entire time. Would come back again !

Nigiri
Irina G.

Amazing sushi, lovely service, super cute cozy spot. The chefs choice nigiri hit the spot and the tamago was delish! Highly recommend if you're hungry for good sushi and in the area!

Large Sashimi, Lollipop "Out" Roll, Garlic Edamame
Jennifer B.

I visited Takibi on their second day of service, and I am looking forward to many future visits. I ordered the large sashimi, and the Lollipop "Out" Special Roll Tasty (fresh salmon, fresh tuna, scallion, yuzu ginger truffle). My arrival at the restaurant was warmly and graciously welcomed by both the hostess and the chef, and I immediately relaxed into the cozy yet spacious environment. While waiting for my to-go meal to be prepared, I realized that I would've equally enjoyed dining in-house; the ambiance was tranquil and peaceful, a notable contrast to the bustling energy of Sheridan Road. After hurrying home to try my food, I sampled a bit of everything. No more than three savored bites into my solitary smorgasbord? I immediately called the restaurant and offered immense gratitude for them having some of the freshest, highest-quality sashimi I've tried in the Chicagoland area. Additionally, I mentioned that the flavor combinations they presented were nuanced, yet deliberate. I also reiterated that they would see me again in the very near future. I initially made that statement prior to trying their food, as I had a feeling it would prove true; I was pleased that my hypothesis was correct. While it could be said that there are several restaurants offering similar types of Japanese cuisine in the Rogers Park area? It could also be said that they each provide a different representation of the same cuisine. I hope that Takibi finds their space within our neighborhood, as when I was at their home - and when I enjoyed their dishes in mine - I was transported to a place that felt like a different version of home.

Chacha ramen spicy
Max K.

Ate her when the previous owners were here and was sad to see them go. The new owners and their new restaurant, takibi are more than worthy successors. I'm kind of a ramen head and it was rather cold so I gave this a shot. Solid broth, good toppings and ok pork. If you're feeling cold, this stuff warms the soul. Best ramen egg out there helps. Service is very professional and you can tell the sushi chef is passionate about his craft. Cute wallk art and very clean interior. Definitely coming back for the sushi

Lunch
Andrye A.

this is an amazing spot to grab sushi. Although the restaurant is small and it's also intimate and has a creative vibe. The sushi is so amazing and tasty. We tried a couple of different rolls and none of them bad. If you're in Rogers park you have to try this place.

Sashimi bowl - more than enough for two especially with rice
Eugene F.

What a great spot! Service is fantastic and the chef/owner has a really positive energy and attitude towards cooking - you can tell in the food. The music is very relaxing and very chill spot. We got the sashimi bowl and the nigiri platter and both were excellent! They make their own tamago here which is a telltale sign of a quality sushi spot (majority of sushi spots in Chicago just buy it). The top pieces were the unagi and the tamago. The rice was also fantastic and the the price was great too! I honestly thought compared to everything else in Chicago and the quality this place is a deal! We went during off hours and loved that we found this spot! Check them out!

two plates of food on a table

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3 years ago

Cheerful little BYO place with great sushi and excellent one man show service. I'll be back to try ramen etc.

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2 years ago

Remarkably good sushi. We will definitely be coming back. Simple, comfortable, and delicious. Highly recommend.

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3 years ago

Absolutely blown away by the service and the food! I'm so happy this place is here in Roger's Park!

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3 years ago

Great food, great service, the chefs sweet beef bowl was great and also the hawaiian gyoza appetizer. Lovely ambiance.

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4.3(1.3k reviews)
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I ordered the Sushi + Sashimi Lunch ($26), and for the price it's a strong deal. It came with miso…read moresoup and a bright, crunchy seaweed-cucumber salad, then a beautiful tray of tuna, yellowtail, and salmon nigiri and sashimi, plus three chopped-fish hand rolls. The fish was fresh and cut with care, and the rice was seasoned just right. We also split the Sesame Salmon Maki, 10 generous pieces full of avocado and flavor, along with an ice-cold Asahi draft in a frosted mug. The real highlight was our server, Andy. Even with a full house, he was friendly, attentive, and kept everything moving at a perfect pace. Drinks never ran low, and he checked in at just the right moments. The restroom was clean and well kept, which says a lot about how a restaurant is run. Paying is easy too: just scan the QR code at your table. Great food, great vibe, outstanding service. Ask for Andy. Five stars for the whole experience.

Incredible! Walked in on a Tuesday around 5 and there was plenty of seating open at the bar…read more There's a happy hour menu for 4-6! I got the eggplant tempura snack off the happy hour menu for $6 and this was SO good. And actually a little too much for one person! Portion was generous and this was delicious. Perfectly crispy, with super soft jammy eggplant, with mildly sweet, savory, herby, and fish saucy(?) flavors. I opted to get a yuzu margarita, not on the happy hour menu, but yuzu margarita. YUM! To round it out, I got the deluxe nigiri set and this was SO fabulous. Really delicious, high quality fish, with inventive garnishes, but while still letting the fish itself shine. There was a specialty scallop nigiri on the menu as well with nori-infused French butter. The sushi chef heard me talking about all the things I was trying to choose between and just upgraded the scallop nigiri that comes with the deluxe set to the specialty one, with no added charge (which was a surprise!). Super lovely folks working behind the bar. If I wasn't an out of towner, I could absolutely see myself becoming a regular here. Interior was vibey but in a relaxed, approachable way. Highly recommend checking this spot out!

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4.3(558 reviews)
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Cool experience to have your sushi delivered by train. Love the conveyor belt style delivery. It…read moredid take a while to get a few items we wanted but we were in a large group all wanting a lot of the same items.

What to Get/Not to Get/Do: All the food is great. What my complaint would be the poor customer…read moreservice, unfortunately Customer Service: Worst possible experience. I have recently got a gift card at Printer's Row location for my birthday. It clearly is for all their locations. Unfortunately, here at Chinatown's location, when they attempted to scan the card, the staff said it does not work and only works at the Printer's Row location. I ended up calling the Printer's Row location and had the team talk to the manager at the Chinatown location, and the manager at the Chinatown location kept their stance that it does not work, stating Printer's Row location does not know why the gift card does not work at the Chinatown location, and will not make any exceptions to accepting the gift card. Thankfully at the Printer's Row location, they are stating it's due to their system being new as they are a new location, and reason why the gift card is not working at all the locations yet which they are now working on to fix so it does not happen to any other customer moving forward. I just wish the Chinatown location showed some compassion to address the issue and still accommodate the inconvenience instead of us having to go back to the Printer's Row location to use the gift card Price: Approximately $20, not including tip for 2 people. There are lunch specials! Ambience: Indoor Seating Overall: Worst experience, especially to follow up my birthday celebration

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Q Sushi Bar & Omakase

4.8(133 reviews)
2.6 mi•Ravenswood, Lincoln Square

This is my go to sushi spot. I am a sushi snob from Los Angeles and this place does it right…read more The chefs are all knowledgeable. I have brought multiple friends in and they all say the sushi is fresh and amazing. I normally do the salmon and tuna nigiri and the toro and yellowtail handroll. The scallops are phenomenal. 10/10 would recommend.

Sit at the sushi bar for a good time!! The chef loves to have fun!…read more We came in for the tasting menu to celebrate a milestone and had a good time. The sushi was better than I expected, and portions were larger than I expected as well! There was no menu provided, not even after the meal, so I'm not really sure what anything was, but each course was relatively "safe" - there were no crazy fish we'd never tried or weird concoctions. Limited drink menu, but my husband enjoyed the sake tasting and I stuck with wine. The chef also provided us some of his favorite liquor to do shots with the team lol. As they said: Never drive to Q Sushi! Only complaints were that we didn't get a menu to reference, and sitting at the bar, I watched them wipe the counter with the same rag over and over without cleaning it off or even shaking the bits of rice out of it. Gave me an ick! I'd like to come back here and try the regular menu as well, since the quality was good! Definitely a good place to go for a date night or with a fun-loving small group.

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Miru

4.3(343 reviews)
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Rooftop dinner!! Sushi & lychee martini for the win :)…read more So this is my first time at Miru- Definitely make a reservation! This is at the Saint Regis hotel. I would definitely recommend the crispy rice. The Hamachi roll and the spicy tuna roll. The shrimp fried rice was not as tasty as I would hoped, but they have big shrimps in there, which I loved. The shrimp temporary I could've lived without it. It's just fried shrimp very flaky the sauce it comes with is actually really delicious. We kept it for the remainder of the meal. Get the lychee martini it is divine and super smooth, not like a kick in your face! The ambience here is upscale of course you must dress to impress. They have window seating since the weather wasn't permitting for us to sit on the rooftop. Our waiter was really sweet. He was kind of busy so he was forgetful a little bit but super sweet. And we celebrated my birthday there so he got me a little birthday treat for free. I would come here again for the sushi and lychee martini! The bar looks super cute to just sit out and drink and have a quick Hamachi roll. I'll be back! Separate restrooms of course it's kind of hidden in the back.

This place is expensive but the views and service make up for it…read more We each got to order our favorite drinks. Mine was a highball which really tasted like Tokyo, I was taken back on the first sip. We ordered the little gems, miso cod, edamame, duck yakisoba, hamachi sashimi, and chicken kaarage. Everything was good, and we didn't leave hungry so that's the good thing. I think you can go up there to get a drink and enjoy the views just the same, we went outside briefly for pix but recommend eating inside due to the windy conditions.

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Jinsei Motto

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4.6(150 reviews)
8.4 mi•West Loop, Near West Side

I went here for dinner with a friend and made reservations day of as it is a Saturday so it'll be…read morequite busy. It's a good call since while you can walk in and get seated in front, the back room is a more nicely decorated, speakeasy-like vibe. We got the chicken karaage to start which was decent but a bit on the salty side, and there is quite some chicken skin so just as an fyi (it's delicious but could be crispy). We then got the seared scallop, spicy bluefin tuna, and hidden dragon rolls. The seared scallop was my favorite as I like the torched flavor. The spicy bluefin tuna was also pretty solid, leveraging the crispy garlic and green onions for additional flavor. The hidden dragon is good especially for those that prefer a cooked sushi since it's eel plus spicy tempura, with more garlic. I am glad the garlic added to the flavor rather than overpowering the flavor. 3 rolls plus appetizer is sufficient for a nice meal for 2. Service is excellent as you are never out of water - the server keeps coming to top off your water throughout the entire meal. It is a bit of a spend of dinner as we spent close to $50 a person, but it's standard in Chicago for these types of places.

Came here for the lunch omakase, which features dry-aged fish. Overall, the fish was fresh and…read morewell-prepared--nothing particularly mind-blowing, but definitely good quality, especially for a more affordable omakase option. My only critique is the pacing. Since the chef already had the fish sliced and prepped, I expected a smoother flow, but the meal took about an hour and a half for 14 pieces of sushi. It felt a bit slow, especially for a lunch service. That said, if you're looking for a reasonably priced omakase with quality fish, this is a solid choice.

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Takibi - sushi - Updated November 2026

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