Everything 10/10! - Food…read more - Service - Staff - Environment Every time we go it's always a great experience

This was probably our 4 visit here overall but first in 2026 crawfish season. Upon walking in the…read morehost/ servers were very personable and full of character. We received the shrimp & crab relatively fast; perfect texture and flavor. Everything was juicy and easy to peel. Our server forgot our 4lb crawfish order probably because we had been talking flavors etc no biggie it was fixed quickly..... however after our crawfish was rush ordered it came out with dark red shells that were super hard. Generally this is from it being served right after its required boil cook time and NOT soaking for the additional 20-30 minutes needed to soften the shells and soak up the flavor. The crawfish were extremely difficult to peel and many stuck the inside of the shells another indication that it wasn't post soaked. I asked the server to ask the kitchen if our batch had been post soaked or straight from the boiler... he came back letting me know that they told him "well it's the end of the season and that's probably why they're OFF".... this response is utterly insane to me as we eat crawfish several times a week allllllll through the season and 3 places just in last 7 days and they were easy to peel and around the same size as these. It's not the servers fault at all; he offered to bring something else but my husband was already fighting his way through the bag and after the horrible excuse from the kitchen I'm just gonna stop somewhere else on the way home. I'm not ok with wasted food or money as crawfish is a waste when it's stuck in the shells. Please post soak your crawfish as it's such an easy fix. It being June and the end of season IS NO EXCUSE Crab and shrimp 10/10 Crawfish 2/10 Service 9/10

Cozy place. Great service. Good food and a great amount for the price. Drinks were also pretty good…read moreas well. Will definitely go back again.

"There's no law when you're drinking claws" - In this case, I'm drowning myself in fresh sushi at…read moreBlue Claw AYCE. I often go during lunch time and the value and quality provided at this establishment is unparalleled. Blue Claw is simple- It is a quick place for nearby business men to go out for their lunch break and return for their 3pm water cooler chat. Sandwiched between Chili's, Chick-fil-a, and Pappadeaux, Blue Claw offers an Asian perspective to your weekday lunch rotation. I was in love with the portions of salmon. Tuna tataki and salmon tataki is the cheat sheet to bypassing their no-sashmi-during-lunch-time rule. The tuna slices are carefully marinated in ponzu sauce topped with jalepenos that are just spicy enough to get you to start ordering actual rolls. My favorite roll is the salmon lover roll. Salmon inside, salmon outside drizzled in an umami filled eel sauce. I will continue to dine here so long that this place continues to function! I hope more people are able to enjoy this lowkey find.

When I'm in town for work, I usually ask a client where I should eat. This time I got a long list…read moreof recommendations, but one place kept coming up again and again. "Start here." That was the right call. The campechana was the highlight. Fresh, layered, and well balanced. It felt like a grounded ceviche with depth, not just acidity. Plenty of avocado, clean seafood, good heat, and bright citrus. I would order it again without hesitation. The mesquite grilled oysters carried a nice smokiness while still letting the brine come through. The seared tuna was clean, properly cooked, and texturally on point. Service was excellent. I felt welcomed immediately, checked on consistently, and still given space to finish a couple of work calls at the bar. That balance matters when you're traveling. Nothing here felt overcomplicated. It's familiar coastal seafood, executed confidently and well. Not a destination meal I would fly for, but absolutely a place I will return to anytime I'm in Katy. Strong four star experience.

I really, really, really hate writing this review and it has taken me quite a while to get it…read morecompleted. I like to write honest reviews and the reason why this one is so hard is because if I went on service alone, it would be at least 4 to 5 stars. But most of my reviews are about the food, and because of that, the best I could do is 2 stars. I do also want to mention the atmosphere. When we entered the strong fish smell was off putting. It was very strong, so bad that I should have left after the smell almost pushed me back out of the door. But I've been here before and it wasn't bad, and I was really craving some seafood to, I ignored that smell. For appetizers we ordered Shrimp Empanadas Crispy pastries packed with our classic shrimp and creole vegetables. They were eh. I mean, I ate one and that was really all I could do. My friend ate the other ones. For dinner I ordered red fish. It was NOT good at all. Had a strong fishy flavor that I don't like at all. I also didn't eat that. After having such a bad dinner experience we decided to go else where for dessert, and I am glad that we did. I would love for this to be a great seafood place because its close to me. But they've never really impressed me, and this last visit was the worst one.

Came here with my best pals. This place has been on my list…read moreall crawfish season. We came midday Saturday, good lil crowd, not too packed. We stayed a while and noticed sometimes it's gets full then it clears out, then gers full again. Parking- shared lot with other businesses. Service- easy, order at the counter. Staff were nice, trying to clean up tables when they could. Comes with a bib, and gloves are at the counter. Food- the crawfish were nice and big for mid May. We got the garlic butter. Seasoning/flavor yummy! Def coming back

Came here with my crawfish eating besties to get our fix in before the season was over. As one of…read morethe higher rated crawfish spots in Houston, I was excited to check it out. Because of it's popularity and competitive pricing, this place had a steady stream of people coming in and out. It is a stand alone business in a busy shopping complex so parking can be challenging. This place could be classified as a hole in the wall which isn't a bad thing, but just painting a picture. When you walk in, there's a lobby area that is basically used just to order food and get your drinks and condiments. There's also a hand washing station. Then you have an inside seating area with a bunch of tables packed tight next to each other as well as a patio area outside. Restaurant cleanliness was just ok. We had to clean our own table and staff did their best to clean up after people got up to leave. They do have paper towels readily available. Customer service was ok. The menu is pretty simple here. They have boiled seafood like crawfish, snow crab, Dungeness crab and mussels. You have two flavors to choose from which are Cajun or Cajun garlic butter. You can pick a spice level as well. They also have fried items like catfish, shrimp, and minimal appetizers. If you feel like fried rice, they got that too. That particular day, I wasn't in the peeling mood so I went with the fried shrimp basket. This was a generous portion of fried shrimp and fries which really hit the spot. I liked the corn meal breading on it that was seasoned and gave it just the right amount of crunch. The fries could have been seasoned better, but it was still good. Though I didn't want to peel, my amazing friend peeled one for me and it was delicious. I had instant regrets not getting my own order. You know it's a good boil when you don't really need anything to dip it in and the flavors are just there throughout the crawfish. Overall, a good experience was had. If I am in the mood for some good ole fashion Cajun boil, this will be on my repeat list.

Cindy M was a great server food and drinks was amazing the atmosphere was great definitely going to…read morecome back.

The food was so good and flavorful and our server Vy was so helpful and nice! Will definitely be…read moreback

Everything was so tasty. Definitely recommend making reservations. The staff were friendly and…read morecould recommend things to try. Will definitely be back!

Usually there's a grace period; this time, as soon. As I sat down at my metaphorical and literal…read moredining table, the ceiling opened and our dinners started raining from the sky. Just kidding LOL that didn't happen! Anyway, back to the point, sorry.. I like to mess around a little. I wasn't that hungry because I had food yesterday I ordered a kids cheeseburger burger with fries, a kids meal chicken tender with fries, a farmhouse burger, and the half chicken with biscuits. I also had the his biscus lemonade. Needless to say--well actually, quite needing to say since this is a review after all--the food was pretty good. Prices were a little crazy but it's become all to normal in this day and age. As for the food, I ordered a kids cheeseburger burger with fries , a kids meal chicken tender.. don't feel like saying all this again. As for the food, the service was pretty good I guess. The girl servers were pretty smart. The boy servers were a little less smart. Every time the guys brought food, they either stood there looking around, or attempted to place the food on top of other plates or napkins that were on the tiny table. I suggest maybe a boot/concentration program for the guys so they can concentrate a lil more. Ok, it's time for me to go. I'm gonna go to sleep after all the food. I forgot to mention what I ordered. kids cheeseburger burger with fries, a kids meal chicken tender with fries, a farmhouse burger, and the half chicken with biscuits. I also had the his biscus lemonade. The half chicken was obviously what they tried the hardest in. There were 4 types of sauce with it. They were all pretty good, but I didn't eat the chicken. The chicken tasted incredible-- so much so that I finished it completely. But I don't like eating around bones, I find it primitive. I'm more of a chicken tender kinda guy if you know what I mean. Oh yeah and for the food, I had a his biscus lemonade. It was SO good. Alright. And that is the end of my review. I hope I did t forget to list my food items because I've gotten hate messages calling me weird. Anyway, I'm out chat. Thank you to my faithful followers. Continue to look forward to my honest reviews. P.S. the beginning part was not a joke it actually happened. I have a video but I won't put it because I'm tryna lay low it you know what I'm sa Tying to you yuui

Food is good, but pricy. Service and staff were wonderful and friendly. Need lower prices to be…read morecompetitive

Not a place for kids, not family friendly. The music was…read morecrude and rude. I won't be back- No matter how good the food is-

I don't know why it took me so long to come here. This Rouxpour (there are more than one) is…read morelocated adjacent to Memorial City Mall on the Gessner side of the mall near the old ice rink. Inside it's a nice restaurant with an upscale feel to it. I ordered a house salad for $9 to start and the Pasta Rosa entree for another $28. The salad arrived first with a generous amount of romaine lettuce with diced tomatoes, cucumber, shredded carrots and chopped eggs on top. With my chosen ranch dressing it was a good tasting salad. The Pasta Rosa dish had sliced Parmesan strips on top of penne with shrimp, crawfish and sausage for the protein with mushrooms and a tomato cream sauce. This meal initially tricked me. My first impression was that while there was plenty of protein the taste of the tomato cream sauce was lacking some flavor. I expected more. However as I kept eating and getting beyond the top layer of the food the flavor increased significantly. I think that the proteins caused the sauce in the lower half of the dish to create more punch. This dish got better and better and I changed my mind. It turned out to be a very good tasting and filling meal. Finally the table service was very good too. P.S. I also tried part of another appetizer which was the bar b q shrimp for $16. They were tasty. I like Rouxpour and would return. My only negative is that their prices are a little on the high side in my opinion.

I don't even live in Houston, but my LOVE for Rouxpour is real…read more I've only been during happy hour, but they do. not. miss. The vibes? Incredible. The music? YEAH, they understood the assignment. The gumbo is finger‑licking good -- argue with somebody else about it. I get the seafood version minus the sausage, and I clear that bowl every time. The Chargrilled Rockefeller? That's the one you call your mama about. Big, flavorful, perfect. And the deviled eggs... listen. I don't even like deviled eggs, but these? My mouth is literally watering thinking about them. Smooth, creamy yolk, perfectly seasoned shrimp on top -- a combo I didn't know I needed. The crab cakes? Chef's kiss. Packed with fresh crab, and that aioli is doing exactly what it needs to do. The only miss for me was the crab and asparagus -- it just wasn't giving. No flavor, no cohesion... just no. The crème brûlée is delicious, but I'm still wishing they made beignets. Now the drinks? Top 2 and not number 2, do you hear me? The Mexican Martini and the Texas Blueberry Martini -- TEA. (Yes, the little tea‑finger gesture is happening.) And the staff? Amazing. I actually found out I was laid off while I was sitting at happy hour, and the way they comforted me... You would've thought they'd known me for years. They turned one of my hardest moments into something warm and memorable. I'll never forget that. Rouxpour has my whole heart.