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    LTK Crawfish

    4.3 (384 reviews)
    Closed 10:30 am - 8:30 pm
    Updated over 3 months ago

    LTK Crawfish Photos

    Business Info

    LTK CRAWFISH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - LTK Crawfish

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    cajun garlic butter crawfish w/ turkey neck
    Ayodele A.

    3 stars but that's only because I got the wrong flavor. i tried the cajun garlic butter seasoning for the crawfish, not a fan. I also asked for spicy and I'm 100% sure they gave me mild. I'll stick to cajun. I had them last crawfish season and it was sooooo good with a nice kick. I'll have to try again next season! Those turkey necks though? You need some privacy with those! Very delicious.

    Well seasoned window
    Ariel D.

    Let's start with the good: employees were friendly, food came out reasonably quick, and the food itself was delicious. Great spice level and they certainly don't skimp on garlic in their garlic butter. Variable sizes of crawfish in the bag, no shortage of big boys though. Everything was fresh and cooked well. As for the bad: it is absolutely filthy. From the moment you reach the door it looks like it's almost never been cleaned. Then you get in and realize that all the windows are the same. Then you sit down and realize there's about as much food in the slats of the bench seats and on the floor as you have coming out to you on a plate. I spent my time there just hoping their standards for kitchen cleanliness aren't reflected by the state of their lobby. My visit was at 5 on a Monday and there were only a couple other tables so they weren't exactly slammed. I considered taking my food to the outdoor seating area, but there's not a speck of shade out there. It's really a bummer because the food is pretty much everything I look for in a crawfish spot but the absolute state of the place makes me not want to go back.

    3 pounds regular. Garlic was GREAT!
    Samantha J.

    It was really good. Being from Dallas it was great. Missed the part about byob but that is a plus

    a large plate of crawfish
    Bailey B.

    LTK is such a gem. I ordered yesterday and got 3 pounds of baby lobster sized crawfish for $7.99/lb, a side of sausage and potatoes slathered in Cajun garlic butter. When the Bay Leaf makes it in the bag, you know you're getting something good. My order was so good I messed around and went back the next day My day 1 orders' crawfish stuck to the shell a smidge (as is the case when seasons change), but they slid out as expected Day 2.

    4 lbs with one of potatoes $26.11
    Tiffany S.

    When you first walk in to LTK, parking is hit or miss. The line was a weird curve which they were moving pretty fast on getting orders in. Ordered 4lbs of crawfish, Spicy Garlic Cajun Butter with order of potatoes. My meal came out to be$ 26.11 which was out in about 10 minutes if that's the restaurant offers gloves, tray for discards, butter, Cajun seasoning, lemons, sriracha , and fountain drinks. Open the bag, and there was huge crawfishes in the bag. They were a nice size! Flavor was 8.5/10. Only thing I don't like about LTK, is the egg situation and shrimp by the .5lb versus lb. Would recommend always if you need a little satisfaction to your crawfish crave. BYOB as well! Ambiance is chill, cool place.

    Cajun garlic butter crawfish Fresh Boiled Crawfish

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    3 days ago

    Awesome service but availability give it a 1 as I never got to taste there shipments of crawfish

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    1 year ago

    Amazingggggg crawfish omg my go to place tgis is the next crawfish in houston. ! Trust you won't be disappointed!

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    1 year ago

    Always good and fresh crawfish, I usually ordered takeout but never been disappointed. Will be back!

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    Page 1 of 10

    Ask the Community - LTK Crawfish

    When will y'all have LIVE Crawfish?

    Now and for the past 3 months or so.

    Are you guys open and is there live crawfish?

    Yes they are open And yes they have live crawfish.

    Is there still crawfish season?

    I think it's January through June

    What are your crawfish prices now?

    They are usually $5.99/lb. it's best to check their fb page, it's the most up the date info besides walking in the store

    Do you guys sell crawfish by the sack? And if so, how much?! Thanks!

    They do! $2 and some change, depending on if you use cash or credit.

    How much a lb right now guyss?

    $5.89/ lb

    Hello is crawfish in season yet and are they large and plump to enjoy? is it still BYOB? what days do you offer the $3.99/lb please?

    It's 4.99 Monday-Thursday and 5.89 a pound Friday Saturday and Sunday. They just updated it, I was there today

    View All 12 Questions

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    Eunice - Chicken and sausage gumbo with added shrimp

    Eunice

    4.3(694 reviews)
    14.8 miUpper Kirby
    $$$

    I've been here a few times before, and being a sucker for second chances, I wanted to see if things…read morehad improved from my last visit, thankfully, they have. Feels good when an establishment takes pride in their customer's feedback and puts a plan into action. Honestly, part of me was hoping that last time was just a fluke or an off day. This time around, everything from the service to the food was great. We had a 12:30 Sunday reservation for two and opted to sit inside this time. We ordered the cast-iron cornbread, chargrilled oysters, and a cup of gumbo each to start. For entrées, I had the Gulf Fish, while my husband went with the crawfish Florentine. Everything came out beautifully timed, almost like a perfectly paced three-course meal, which obviously made the whole experience feel elevated and relaxed. Our waiter was knowledgeable, attentive, and on top of everything without being overbearing. I also tried the prickly pear aid (non-alcoholic), and it was super refreshing, definitely worth ordering if you like a little tartness to cleanse your palate. Overall, this visit felt like a completely different experience than last time. It delivered the elevated experience a place like Eunice promises and what I was used to originally. Looking forward to celebrating my birthday here in June!

    I visited yesterday with a few friends for the first time. The restaurant itself was very…read moreimpressive and clean, well decorated, and welcoming. Unfortunately, the overall dining experience was disappointing due to both the service and the food quality. Our server was very slow throughout the evening. After ordering cocktails, it took approximately 20 minutes for them to arrive. We then ordered our meals... I had the burger and fries, while my girlfriend ordered the shrimp and grits. Both dishes were noticeably over salted. After finishing our meals, we waited an additional 15-20 minutes just to receive a dessert menu. Eventually, we decided not to wait any longer and went to Dessert Gallery down the street instead. While the atmosphere and appearance of the restaurant were excellent, the slow service and food issues negatively impacted the experience. Based on this visit, I would likely not return.

    Photos
    Eunice - Private Event

    Private Event

    Eunice - Cajun Duck Poppers

    Cajun Duck Poppers

    Eunice - Main Dining Room

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    Main Dining Room

    Josephine's Gulf Coast Tradition - Marinated Crab Fingers ($16)

    Josephine's Gulf Coast Tradition

    4.4(301 reviews)
    16.5 miFourth Ward, Midtown, Montrose

    Chef Lucas McKinney and the team continue to deliver!…read more I have continued to enjoy visiting here with friends and family. The vibe is great, the decor is awesome, the food delivers consistently, and service rarely takes a day off -- it's just a solid place to go when you're up for some great southern comfort classics. Cocktails, delicious. The daily food specials make it refreshing. The oysters never disappoint. We've rarely had to wait long on any ordered items and servers are all top notch. My only minor complaint is some of the larger groups visiting can sometimes forget there are others in the restaurant. We don't need to hear your entire conversation about the latest office gossip.

    *this review is only for crawfish, not their regular menu (which is amazing) *…read more We went here during crawfish season because they've been advertising their $8/lb crawfish, and we trusted that it would be great given the quality of their regular menu. We went on a Saturday for lunch. Hopefully this was just a one-off, but if you're looking for good Cajun boiled crawfish, this is not it. We started off with 6 lbs (group of 4) of their regular crawfish. First off, they put the Cajun seasoning on outside/shell (!!), which is a cardinal sin for Cajuns. They also minimally seasoned the boil, so the meat was lacking salt and flavor. We ordered 3 more lbs with the "wet sauce" (garlic butter), thinking the lack of flavor may be attributed to this being the first-ish batch of the day. Nope, the second batch was even less seasoned than the first. The sauce was good, but it didn't make up for the unseasoned meat. The crawfish were a good size, at least... Come on guys, I expect more from a Gulf Coast seafood restaurant!

    Photos
    Josephine's Gulf Coast Tradition - Inside - back area seating

    Inside - back area seating

    Josephine's Gulf Coast Tradition - Banana Pudding-$10. Would've loved more cookies! Rich and filling!

    Banana Pudding-$10. Would've loved more cookies! Rich and filling!

    Josephine's Gulf Coast Tradition - Blue Crab Rice Bowl-$26. RICH!

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    Blue Crab Rice Bowl-$26. RICH!

    The Rouxpour - Which sauce takes your oyster experience to the next level? Share your favorite below!

    The Rouxpour

    3.9(703 reviews)
    7.9 miMemorial
    $$

    I don't know why it took me so long to come here. This Rouxpour (there are more than one) is…read morelocated adjacent to Memorial City Mall on the Gessner side of the mall near the old ice rink. Inside it's a nice restaurant with an upscale feel to it. I ordered a house salad for $9 to start and the Pasta Rosa entree for another $28. The salad arrived first with a generous amount of romaine lettuce with diced tomatoes, cucumber, shredded carrots and chopped eggs on top. With my chosen ranch dressing it was a good tasting salad. The Pasta Rosa dish had sliced Parmesan strips on top of penne with shrimp, crawfish and sausage for the protein with mushrooms and a tomato cream sauce. This meal initially tricked me. My first impression was that while there was plenty of protein the taste of the tomato cream sauce was lacking some flavor. I expected more. However as I kept eating and getting beyond the top layer of the food the flavor increased significantly. I think that the proteins caused the sauce in the lower half of the dish to create more punch. This dish got better and better and I changed my mind. It turned out to be a very good tasting and filling meal. Finally the table service was very good too. P.S. I also tried part of another appetizer which was the bar b q shrimp for $16. They were tasty. I like Rouxpour and would return. My only negative is that their prices are a little on the high side in my opinion.

    I don't even live in Houston, but my LOVE for Rouxpour is real…read more I've only been during happy hour, but they do. not. miss. The vibes? Incredible. The music? YEAH, they understood the assignment. The gumbo is finger‑licking good -- argue with somebody else about it. I get the seafood version minus the sausage, and I clear that bowl every time. The Chargrilled Rockefeller? That's the one you call your mama about. Big, flavorful, perfect. And the deviled eggs... listen. I don't even like deviled eggs, but these? My mouth is literally watering thinking about them. Smooth, creamy yolk, perfectly seasoned shrimp on top -- a combo I didn't know I needed. The crab cakes? Chef's kiss. Packed with fresh crab, and that aioli is doing exactly what it needs to do. The only miss for me was the crab and asparagus -- it just wasn't giving. No flavor, no cohesion... just no. The crème brûlée is delicious, but I'm still wishing they made beignets. Now the drinks? Top 2 and not number 2, do you hear me? The Mexican Martini and the Texas Blueberry Martini -- TEA. (Yes, the little tea‑finger gesture is happening.) And the staff? Amazing. I actually found out I was laid off while I was sitting at happy hour, and the way they comforted me... You would've thought they'd known me for years. They turned one of my hardest moments into something warm and memorable. I'll never forget that. Rouxpour has my whole heart.

    Photos
    The Rouxpour - Bar area

    Bar area

    The Rouxpour - Craving seafood? This pasta's got you covered

    Craving seafood? This pasta's got you covered

    The Rouxpour - Savor the moment with boudin-stuffed chicken perfection, an old-fashioned sip, and a loaded potato cake. Pure comfort on this beautiful day!

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    Savor the moment with boudin-stuffed chicken perfection, an old-fashioned sip, and a loaded potato cake. Pure comfort on this beautiful day!

    LTK Crawfish - cajun - Updated May 2026

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