We came here on a whim. A last-minute brunch decision. Nothing planned. No expectations. And what…read morefollowed was a core memory in three courses and a complimentary Bloody Mary shot accompanied by the cutest green olive. The moment we walked in, it felt like home, but not in the "kick off your shoes" way. No, this was the "you're safe here, baby" kind of home. The vibe? Cozy. Elevated. Like Restoration Hardware met someone emotionally stable. Elliott was our server and an absolute delight. Joseph was the manager, casually spreading joy like Oprah with a tray of Bloody Mary shots. Amber... now let me pause here, because this woman deserves a paragraph of her own. Amber isn't just a GM. She's the kind of soul you meet once and never forget. When I asked for her to come to our table just to pay her a compliment, we both practically teared up. She received it with open arms, no ego, no deflection, just pure, gracious presence. I was mid-sentence and suddenly I had that Creed song stuck in my head. You know the one. "With arms wide open..." That's the kind of energy she brought to the entire restaurant. Amber made every person in that room feel like they mattered. Not because it's her job, but because it's who she is. She's fresh off earning her master's in hospitality, and if that degree came with a crown, she's wearing it. The Porch doesn't just run smoothly. It runs on Amber energy. But let's talk about the moment I saw God. Cornbread Eggs Benedict: Not crab. Not salmon. Corn. Bread. And not just any cornbread. The softest, fluffiest, most cuttable cloud of golden glory I've ever had the pleasure of annihilating with a fork. A fork, not a steak knife. Do you understand how rare that is? Normally I'm out here sawing through an English muffin like I'm in a lumberjack competition. This? Melted like butter. Tasted like a hug. 12/10. Incredible. And then, as if the eggs benny enlightenment wasn't enough, Joseph reappears with a tray of free Bloody Mary shots for the entire restaurant. With olives. For everyone. The joy? Immediate. The energy? Electric. The crowd? Unified. I watched a grandmother at the next table raise her glass like the queen she is. I nearly cried. This wasn't service. This was a masterclass in human connection. Restaurants can be transactional. Robotic. This was the opposite. This was care, intention, soul. My high school principal once said: "The difference between ordinary and extraordinary is that little bit of extra." The Porch brought extra, bagged it, garnished it, and served it on a tray. Final thought: If you're not brunching here, I'm concerned. If you are? I'll raise my Bloody Mary shot to you. And Amber, if you ever run for mayor, you've already got my vote. I'll run your campaign and show up in a custom t-shirt.

We had a table of 7 come for 1 PM lunch today. We had reservations and everything. We got seated…read moreand it took about 10 minutes for our actual server to finally come for drinks. We ordered 2 bottles of champagne and 1 Bloody Mary and it took over 16 minutes to arrive and we had to remind him 2 times. He never brought us water. He messed up our checks and added gratuity, said he wasn't, did and then came back and said he didn't when he did. It took about 15 minutes to get our checks back after we paid. Honestly it was one not a great customer service experience. Salad was very good! Everyone's food was good. Issue was just service!

I got the Birria Noodles. It was a lot of wind passing through on a weather changing set of days in…read moreDallas. I love the music and I've had no issues with the service. My server has checked on me and asked if anything else is needed multiple times. Most important for me is they carry coconut berry redbull to go with my Tito's. I'm happy . I can't speak for others. To Chris and wifey I gotta say you all handled business on this and design!! Best of luck to your future endeavors and I wish you nothing but a successful business venture!!

Went in for a to-go order of queso. Left with this for $18…read more.. It also took 15 min for them to bring it out to me. Probably won't be going back! It looked and felt more like a club than a restaurant due to the atmosphere and workers dress.

Fancy spot! You wouldn't mind if I review it, would you? Eating out in Dallas can get really…read moreexpensive, really quick. Often times after it's all said & done, you wonder - was that worth it? Thankfully, that is NOT the experience I had at Haywire! I ate here on August 9th, 2025 and enjoyed everything about it. I was with a large party but would love to return for a more intimate experience. On this Saturday, my younger cousin was graduating from Parker University so I was in town for the weekend. At around 1pm, I was one of the first to arrive at the restaurant. Unfortunately the parking is a bit confusing. There was construction being done on the same street when I went but there's a parking garage for customers that's difficult to navigate AND the elevator that connects wasn't operating at the time which was an issue for many (but not me, I got a good spot & walked). My party hadn't all arrived yet so I took a gander. Upon entering the tall doors, the space breathes southwestern elegance: wooden structure, leather seating, separate dining areas with highlighted ranch-style art. The abundance of space gives it an open-concept feel. The lighting fixtures are modern, the space was dim but not too low, with an option to utilize the large windows also. I was quiet impressed at the overall presentation. When my party did arrive, I wanted to keep it simple so I ordered the Chicken Cobb Salad and a Hibiscus Haze with Vodka. The table shmoozed as we ate some of the appetizers: the Crab Dip & Green Tomatoes, both amazing. The food did take some time but, considering it was 10-12 of us, that's expected. The Hibiscus Haze was splendid: smooth & flavorful, a great concoction. Cobb salads are usually pretty thick but this one was HEARTY. It came in a large bowl stuffed with the all the toppings. The dressing it was tossed with was well balanced but could've used a tad bit more. With some pepper & a little ranch, I was set! I defeated the salad but it also left me stuffed to the gills. Satisfying meal that I would order again! There are tons of restaurants to dine at in Dallas & sometimes you never know which is worth your time. Despite the inconvenience of parking, I'd bet my bottom dollar that this is a good place to eat. Whether you want a fine dining experience, it's a special occasion or just want a good drink with a meal, Haywire has enough to satisfy all interests.

Found this restaurant here on Yelp as we were looking for something close to American Airlines to…read moreget a good meal. Loved everything about our waiter Kev. Knowledgeable about the menu & great recommendations. Kev was a joy to have as our server. The food is amazing & love the ambiance of the restaurant. My only complaint...we came in early Saturday prior to Stars game. The restaurant wasn't busy at all. We were asked if we had a reservation. We did not, the restaurant wasn't busy at all. We were asked to wait. Waited maybe 5-10mins. No biggie, A lot of open tables were available for immediate sit down. Again that wasn't a big deal. I had asked for a booth & wanted to sit in front room. The hostess said no a problem. She handed us off to a younger hostess and she took us to a table. I told her I had requested a booth. In the front room only 3 tables were occupied. I pointed out the booth and she said that's for party of 6. However, we could have the 1/2 table/booth. Made absolutely no sense because that was for a party of 6 as well. I made this comment & she just stared at me without saying a word. I didn't want to seem difficult and took the table as she just walked away. Kev was confused as we were. No good communication skills. It was an awkward encounter. The restaurant wasn't busy at all & never was whole time there. Kev wasn't sure why she didn't move us a requested & was puzzled himself. However i apologized to him & explained I wasn't trying to be difficult, but prefer booth sitting and most times we will wait for one. We left at 1:45p and restaurant was no busier than when we arrived. Reservation/Booth or not! I guess saying all of this, your front staff need to have more people skills when dealing with your customers. They are the face and first point of contact. Again Kev was amazing & food was outstanding!

We had a great experience here for dinner. We were just driving the area looking for a new place to…read moretry when we found it. A rare place on Henderson that is good and actually has parking available. So, we tried it. Walking in we were taken back by the open-spacious feel of the place. They have a lot of woods used throughout, which gave the place a nice earthy feel. The service was really good. While we had a person who introduced herself as our server, this place seems to work on a team concept. We had no less than 4 servers throughout the course of our visit. It worked fabulously. We ordered and shared the Fully Loaded Crispy Potatoes , for our appetizer. They were amazing and I would come back tomorrow for more! For our main course we had the Seared Chicken. Think Chicken Breast in a Siracha Butter Sauce atop a Corn & Potato Croquet. It was literally OMG! I can't wait to come back!

When going tk a new restaurant, I always ask what's the best thing in the menu. I was told the…read morecrispy loaded potatoes and the seared chicken - so that's what I ordered. Both were so, so delicious! There a hint of heat to the chicken dish so be sure to read the menu description, but it didn't bother me. The interior is wonderful! Walls of windows is always a plus for me. Warm wood with other textures Om the wall to break up the wood being the dominate force. Great lighting to set a fun atmosphere.

I went to Joeys for the first time last week and I really wanted to enjoy it because the food and…read moreatmosphere was so good! But our server was not the best. Her name was Whitney and she did not have the best attitude. I didn't care for my drink that much but instead of trying to listen to how I wanted it she was snappy and told me that if the bar remade it then it would just taste the same. Also, my food did come out cold the first time and when I sent it back to her heated up she was not very nice about it. I give her a pass because it was closer to closing time when my party sat down but honestly, it didn't matter if the atmosphere and food was good the second time it came out or not. I wouldn't want to come back because the customer service was not great to me.

It was my first time dining here and Amanda took such good care of me! food was delicious, I would…read moredefinitely come back again!

10 out of 10 If you…read morewant some amazing wings in south Dallas Hot lemon pepper wet extra crispy , they ain't playing. PERIOD!

More like 1 star grill...the food looked like the type you can get at a middle school football…read moregame. And DO NOT TRUST THE VEGAN ITEMS. One of the items I ordered was a Vegan Chopped Chicken Sandwich and it was actual chicken and I didn't get to eat anything before work because they messed up my order (Ordered off of Grubhub.) I fed the sandwich to some stray cats, my man didn't even want it.

Stopped by Moxies in Uptown Dallas and it absolutely delivered. The steak bites were incredible…read moreperfectly cooked, tender, and packed with flavor. You can tell they really focus on quality ingredients. I also tried the Spicy Tuna Dynamite Roll, which was fresh, balanced, and had just the right amount of heat. It's not always easy to find a place that nails both steak and sushi, but they did it here. Great atmosphere, great service, and fantastic food. If you're in Uptown Dallas and looking for a solid spot for lunch or dinner, this place is definitely worth checking

I love Moxies. They make us feel like family. For years and…read morefrom the beginning, Shea has been the best person and ambassador for Moxies. She's professional and theoughtful. 5 stars 10/10

Excellent food. Great service. Really dive bar ambiance. Perfect for a gathering. Highly…read morerecommend Lee Harvey's!!!

Always a great place for live music and great weather. Dog friendly outside area. Love that inside…read morehas been same for over 20 years. Love the burger. Definitely recommend everyone visit.

Menu is rather limited and pricey for lunch. The Beverly salad is quite good though. Our service…read morewas exemplary.

I love Hudson House. This is one of my absolute top picks for happy hour (weekdays 3-6pm). Outside…read moreof happy hour, this drops to a 4*. You do have to find a seat at the bar and it can be a bit busy but I assure you that it's well worth it. My favorite is the two seats at the end on the right hand side where you're sitting in your own corner and not elevated. Start with the frozen Bellini. It never fails me and it certainly packs a punch. The cheeseburger went up from $10 to $11 but you absolutely cannot beat that price. Absolutely a perfect well-balanced burger. I'm not a pickle fan but it does come with a huge, seasoned pickle. Do yourself a favor and get the truffle parm fries. Maybe oysters and a burger are a weird combo but it somehow works here. They have all the fixings to pair. I've tried a multitude of things here but I will say the overall portion size is a bit smaller than the value so I typically come for happy hour and nothing more anymore.