10/10 meal and service…read more This restaurant is a gem to have in the area. Brining flavor and diversity to every plate. The tostones, octopus and beet salad were our favorite starter plates! My son loved the butter noodles with sweet plantains. The main plates were delicious. Check out the pictures for proof! The atmosphere was perfect for a date night or an intimate family dinner. I hope to visit again next time I'm in town.

Beautiful decor, kind staff, interesting and delicious food…read more Tried the ackee and salt fish. Fun to try something new. Plantains complemented the saltiness of the fish beautifully. Breakfast potatoes. Yum! Blue crab and blue grits. Decadent and delicious. Hibiscus tea was a highlight! Best I've had. Not overly sweet or sour. Brewed nice and strong and just enough sweetness.

Family favorite every time we visit! A hidden gem with a unique menu…read more Just went last night and had with the sweetest, friendly waitress, Mickey. Had the grilled shrimp BLT salad for the first time and it was amazing! So were the fried green tomatoes and even the lima beans! A very unhurried, relaxing backyard eating experience. Can't wait to go again the next time we visit!

Lowcountry Backyard was one of those places that feels like it's been there forever in the best…read morepossible way. Quirky, unpolished, a little tucked away, and absolutely full of character. It doesn't feel corporate or manufactured at all. More like you've stumbled into somebody's lovingly chaotic backyard dinner party where the food just happens to be genuinely top-tier. The mismatched charm, handwritten feel, and warm atmosphere are part of what makes it so special. There's this brilliant contrast between the laid-back hole-in-the-wall vibe and the seriously refined cooking coming out of the kitchen. We started with the fried green tomatoes which were incredibly tender, fried perfectly, and drizzled with a lovely house-made ranch. The sweet house pickles alongside were such a good touch. We also each had a cup of she crab soup which was beautifully seasoned and packed with tonnes of crab morsels. For mains, we shared the shrimp and grits and completely understood why the recipe has won awards, including being recognised as the 3rd best in the world. The recipe is rooted in traditional Lowcountry cooking but elevated with layers of flavour that somehow still feel comforting and homemade. The grits were unbelievably creamy, and the shrimp and sausage were perfectly cooked with fantastic flavour throughout. We also split the seafood purloo with blackened grouper, and it was equally impressive. Everything was cooked perfectly and tasted incredibly fresh without trying too hard to be fancy. What really made the experience though was the staff. Everyone went above and beyond. They took time to chat with us about the area, paced the courses perfectly so nothing felt rushed, and by the end we were leaving with handshakes feeling more like guests than customers. Places like this are getting harder to find. We'll absolutely be back and would recommend it to anyone looking for authentic Lowcountry food served by genuinely wonderful people.

Somehow I never knew this cafe existed. I was there with some friends for lunch and it was…read moreabsolutely outstanding. It was also a lot bigger than I expected. Located in a strip mall area there's plenty of parking. They have a Louisiana/Cajun/New Orlean type cuisine Rachael was our server and was extremely helpful as well as patient with the group I was with. Since reading the reviews prior to visiting, I wanted to try the Oyster Po-Boy. On the lunch menu, they had Combos where you can order a half Po-Boy along with soup or Gumbo for $13.95. The Oyster Po-Boy added an extra $1.00. So that's what I ordered----half oyster Po-Boy with Shrimp & Corn soup. The soup tasted like it may have been homemade. It was excellent with at least 6 medium size shrimp along with a delicious corn and seafood broth. The half Po-Boy was definitely a good size packed with large fried oysters. They had a separate room which I didn't visit. I'm guessing for larger parties or overflow. I believe they also serve alcohol although I didn't see a bar when I was there. Mainly people there for breakfast, brunch or lunch.

Great food and service. Weekend brunch is awesome. Great ambiance, would highly recommend.read more

Let me start out by saying Yelp reviews are what led me to Farm. I was in town for the afternoon…read moreto check out Bluffton. What a quaint and charming town! Before leaving town, we decided to have dinner, and that is where Farm comes in. We decided to go with the recommendation of the staff up front and the waiter, choosing the Anthology menu for dinner. That selection was impossible to be disappointed with. The food is sourced locally, the taste is exceptional, and the service (shout-out to Justin) is outstanding. We just planned a return visit to Bluffton for May. This is what a low-country dining experience should be.

This was our last dinner before flying home, and it was the best by far. We had reservations early…read moreon a Tuesday evening. We opted for the tasting menu with optional wine pairings. Portion sizes of each course were just right, not too big, not to small. It is a decent amount of food overall, so come hungry. Prices were on par with other fine dining restaurants. Service was excellent. We appreciated that they were quick to clear our dishes and keep our water glasses filled. Since their menu changes frequently, I won't go into detail about the food, other than to say everything was well-presented and delicious.

Traveling to Florida, we stayed in Hardeesville, SC Found…read morethis delicious BBQ place 20 minutes from hotel. Best brisket and sweet tea ever! The server Ed was very friendly and efficient. We teased him that the restaurant should be called Ed, Jim N Nick's BBQ

I was in there few weeks prior ordered the Brisket Family Meal... Family Loved it!.... Went back…read more.. Ordered Mac and Cheese Large... and Large Chili.... Paid for 2 Large Items... Drive thru, gave me a small bag.... (Something is off) Small Chili.... parked and walked in this time) Shown the receipt to the Manager..She was very nice Lady ... She corrected the Items and gave me the Large Chili.... Thank you! ... Drove Home... Opened my large chili... started to scope it out... .... Large pieces of plastics suran wrap in the chili... chili was cold too... ... Lesson Learned... don't eat where adult children work! Never again!!!!! They should have a camera pointed at the employees instead of at the drive thru Menu. Employees knew... bad feeling all around!

Service was Amazing we come every year and this is one of our main stops. Owner is very helpful…read moreFood and Entertainment is top tier. Will definitely be back next year, always a great time.

The atmosphere, the food, the service were all EXCELLENT! Everybody was friendly including other…read morecustomers. We were a large party and they accommodated us quickly and friendly. It was the best experience in a restaurant/bar I have ever had. It felt warm and inviting. Thank you so much, the Knoll Family.

Just had one of those "how is this place not packed every night?" experiences at Annie O's…read moreKitchen... and wow, I'm still thinking about it. Debbie and I stopped in about an hour before closing, not expecting much--just a quick bite. What we got instead was hands down one of the best seafood meals I've had in a long time. First off, we met the owner, Jim Scully--absolute legend. Friendly, genuine, and actually takes the time to sit and chat. You just don't see that anymore. Great conversation, great energy... set the tone right away. Now let's talk FOOD... * Fried oysters & shrimp - ridiculously good. Light, crispy, not greasy at all. You can tell everything is top quality. * Coleslaw - vinegar-based, shredded, and honestly reminded me of proper German kraut salad. Perfect balance with the seafood. * Soft shell crab... alright, this is where things got serious. "It was like a circus in my mouth... just an explosion of flavors." I'm not exaggerating. The texture was creamy, not oily, and the batter was just perfect. One of those bites where you just stop and look at each other like... yep, this is special. On top of that: * Everything is made with high-quality ingredients * Prices are very reasonable for what you're getting (honestly, some places charge double for worse) * BYOB (bring your own wine/beer = big win ) * Huge menu--seafood, ribs, BBQ, pulled pork, chicken, desserts... you name it Final verdict: (three thumbs up from Debbie & me) If you're in Hilton Head and even thinking about seafood--this is a hidden gem you don't want to miss. We'll 100% be back.

Take the sugar out of seasonings Too oily and didn't taste…read morefresh chicken, was soaking in oil but was still chewy Odd!

Kenny B's French Quarter Cafe is now closed permanently…read more We enjoyed the Hilton Head location for many years; somethings about the newer location just did not work out.... Hoping the new restaurant coming will do better.

Overall for those of us who were here for the parade, we loved all of our crawfish and paraded the…read morewhole time. Everything was delicious and I am super glad we made it this trip. Service was good, you order at the counter and then they bring your food out to the table that you choose yourself. The whole restaurant is covered in Mardi Gras and UGA decorations including a dog house. Crawfish parade - 5/5, the crawfish etoufee was delicious, I didn't eat the rice because there was as so much food, but the little pie was good. The corn on the cob was tasty. Crawfish bisque was yummy, all the crawfish was so good! Chicken tenders - a little dark, so the kids didn't really like them - 2/5 Kid's shrimp - 4/5, my 11yo thought the fries were not crispy enough. They were more like steak fries Kid's grilled cheese - 4/5, my 9yo liked her grilled cheese Key Lime Pie - we would not order this again here. It was too sweet for us and the consistency of jello Beignets - too thick and not fluffy, they were not great, we would not order these again. Stick with the crawfish parade.

This was one of our top three favorite breweries on HHI/Bluffton. And we visited A LOT of them…read more Friendly bartenders, great beer, and an above-average soft jumbo pretzel.

2/21/26 visit…read more Ambiance: SBB has a standard bar feel. It has many tv's and a very lively atmosphere. 3/5. Side note: We sat next to a table of two young children who were watching videos on two different tablets with the volume blasting while their parents sat at an adjacent table with another couple. Parents of these children, have a little self awareness and tell your kids to put their tablets on mute or buy them some headphones or earbuds. WTF? Service: Our waitress did a good job of getting our drink orders correct and our food came out pretty quickly 4/5 Food: I had the patty melt and my wife had a burger. The food was above average. 3.5/5 The beer: This is where things went sideways . I've had SBB's core beers before and they are pretty solid, especially the Damn Yankee IPA. We decided to get two flights of beer. The flights had all 8 of their small batch releases. They were terrible. I would only order 1 out the 8 again. The two Belgian beers and the sour had a strong vinegar taste. The others were unremarkable. 1/5 I'd go back for the core beers and food, but would be very leery ordering any small batch beers Overall rating 2/5. It would have been a. 3/5 rating if I didn't order any small batch beers.

A craft beer bar where the bartender knows nothing about beer is quite the craft bar. Couldn't tell…read moreus one IPA on hand that wasn't overly citrusy. Had us try one it was pure citrus. They have almost none of the beers on the menu so we were reliant on the bartender for descriptions. Ordered a burger. Not asked temperature so it of course came out well done. With how thin the meat patty is I don't think you could cook it either way. Fries were good.

This little place is perfect beer and fresh food. Clean eats honest service and nice variety of…read moredrinks. The Kale salad is delicious and is generously portioned. We started with Hummus, fresh carrots and pita it has a little olive tapenade to add to the flavor. Great way to start. We also had a chicken sandwich with avocado onions and other good things added Very simple but delicious. They've been here 5 years and hopefully will be here for another 5 ! Good place to start your evening ...