Came back here for a second time! Again the food was tasty for sure, the asparagus patelle was…read moreextremely tasty. I had 2 orders of the mushrooms and snap peas, and 1 order of the asparagus panelle. Both dishes tasty, ly only hiccup here is the portions are just very tiny. If the portions were larger here I would rank 5 stars but beings spending $55 with a tip and leaving after and ordering 2 entrees at an Indian restaurant. I would suggest only coming here if you are in the mood for more of a snack or just don't expect to be satisfied with the vegetable dishes. Small dishes are not specified online also.

Food, service and setting were terrific! Came for their Happy Hour (4-5pm) and had plenty so…read moredidn't need to order dinner. The outdoor dining space was lovely. The drinks were delicious, no skimping on their spirits... had a margarita, vodka martini and an old fashion. Then we had their crabby patty slider, 2 cheeseburgers, beets, gouda fries, wings and duck liver parfait with corn waffles. Wow, the favors were wonderful and portions generous. The 4 of us were stuffed.

Such an intimate and amazing experience from the moment you sit down until you leave. Progressive…read moretasting menu featuring seasonal and unique food and wine pairings. Chef explains each dish and pairing in detail which makes it a unique dining experience in downtown Ashland. An absolute must try.

This is for the sushi restaurant- not the chef's table. My first visit to Ashland and the…read morerestaurants did not disappoint. What works great are the not so common choices. Trout and hiramsasa sushi rolls had great flavor! Pork belly sando was well balanced. The red snapper tostada was also a winner. Drinks were fun too. The only miss was the Nama dog - it's a basic hot dog, no more.

We had the greatest time at The Restaurant at the Jacksonville Inn. There are two menus -- one for…read morethe fancier restaurant and one for the Bistro. Some of us ordered off the bistro menu and others off of the other -- either way, everyone enjoyed our meals. Great cocktails and a fine wine selection. The service was excellent. I enjoyed the servers from Italy. They were engaging, entertaining, and took great care of us -- including giving us great recommendations for food and libations. We have a saying in our family -- excellent servers tell us the truth and bring us food. We were certainly not disappointed. See you in October!

Everything about this place was wonderful. The service was great. We were told about the family…read morefrom Italy who recently bought it. The food was excellent. We had fun tasting some white wine with who I think was the manager. We look forward to returning some time soon.

Great new restaurant in town for a year - the only Alsatian restaurant on the West Coast and unique…read moreplays on dishes and delicacies Great owners and supportive to the community of Ashland and the Valley - If you enjoy French and German dishes in a semi causal environment- come check it out

When going to a highly rated restaurant that specializes in a specific region's cuisine, a safe bet…read moreis to order the region's most iconic dish. Right? Not in this case. Choucroute is that iconic dish, for Alsace, France, and Nous specializes in that region. And having the dish for my last day in Alsace created a treasured memory. The name of the dish is French for sauerkraut. The dish is a sour cabbage braise. Besides lots of that, the dish usually is a mixture of meats and a variety of possible vegetables. A higher-end restaurant is likely to get creative, of course, but there are limits. For example, there should be some sauerkraut. There was almost none. Or it had melted so far it was indistinguishable. There were lots of carrots and green beans. Steamed and obviously not part of the braise. And some potato. Meat is optional, with individual portions that can be added. Each portion is a full protein, such as an entire duck leg and thigh. I wanted a mixture, as is usual for the dish, but that would have required ordering far more meat than I could consume. So I settle on the duck. What came was vastly overcooked and astonishingly over-salted leg that had almost certainly been deep-fried. And maybe more than once. On an average night, I'd have sent it back, but this was my last night in town and I was headed to see the last performance and I didn't want to engage in the hassle that returning the dish would have involved. My best guess is that the dish was left-over and reconstituted. Maybe more than once. I save one star for the times I can't finish the food, or there are other actual traumas. On an average night, that's what I would have left, because that's just how bad the dish was. But since I did finish the meal...

In a dining landscape often cluttered with performative fussiness, Cocorico on North Ist Street…read moreoffers a welcome recalibration. Chef Nat Borsi's modern Mediterranean haven is a testament to substance over style, a place where "farm-to-table" isn't a marketing slogan but a palpable ethos. The menu, which deftly avoids the trap of being overextended, delivers singular triumphs. The Mushroom Bolognese is a masterclass in vegetarian depth, a richly savory ragout that satisfies on a primal level. The house-made pastas shine; the Lamb Bucatini offers meaty, soulful complexity, while the Seafood Pasta is a testament to the pristine ingredients of the Pacific Northwest. For the carnivore, the Roasted Chicken is a beautifully simple, perfectly executed dish that speaks to the kitchen's bedrock technique. With service that is as warm as the intimate, welcoming ambiance, Cocorico is not just a meal-it's a cornerstone of the Ashland dining experience.

I'm really glad I listened to all the good reviews here on Yelp. Cocorico is a great restaurant. I…read morewas able to score a reservation for dinner about a week before we traveled to Ashland. Our table was in their patio space, which I actually like better than the indoor part of the restaurant. The patio space feels very open and has a lot of live plants in the planters that make space between tables. It was a little warm on the patio since it was 98 degrees outside, but they keep it relatively cool on this mostly enclosed patio. Our server was great. She was so friendly and fun to talk to. She helped us figure out what we wanted to order and checked in on us just the right amount. You can tell the food here is very fresh and homemade. We started with the Deviled Eggs, which are really special. I love how they serve them over a bed of crushed up potato chips as they give this dish some salty crunch. Next we had the Beet salad, which is marinated beets over a whipped cheese. The beets do have a strong vinegar flavor, but it's balanced out beautifully by the cheese. My wife ordered the Mushroom Bolognese, which was probably the best dish of the evening. This is an incredible, vegetarian dish that is so meaty without any meat. The finely diced mushroom sauce is so good along with the handmade noodles. Also, adding burrata to it gives it a perfect creaminess. I ordered the pork chop, which was also excellent and enormous. It did take me a lot longer to eat since it was a little hard to cut, the compote on top added a great sweetness, but I feel like it could've used more. Also, the polenta and grilled asparagus was awesome. Lastly, we got the Rice Pudding for dessert. It comes with a hazelnut crumble and a dolce de leche sauce. Normally, I feel like rice pudding has a kind of thin, milky consistency, but not this. It is think and has a wonderful texture. It is probably the best rice pudding I've ever had. The nuts give a satisfying crunch and the dolce de leche sauce is light and sweet. Disclaimer: we did order one dish we really didn't like. It was a special salad with endives and lentils. The server was happy to get us another dish.

HIDDEN GEM! Will be back for sure!…read more Worth the wait on our long drive! Service was amazing attentive and very friendly staff! Amazing Seafood, the carnitas, and enchiladas were amazing no complaints from the kids or hubby! We will for sure be back!!

This is a rather new place, off the beaten track, and I would definitely recommend the shrimp…read morecocktail for a meal! Honestly, it is awesome! It was a bit erratic, with waiters not sure what was available, but they were helpful and pleasant. We shared a large table with friends, which was fun and inviting. We will def return.

hOm Kitchen has something for everyone - loads of homemade options. It's hard to choose what to eat…read moreand fun to try things out of their little crockpots. I've eaten there twice in two days, so I can say I'm a fan. I like that they've got so many organic, gluten-free dishes, catering to diets ranging from vegan, to paleo and everything in between. I accidentally left my wallet there last night and am super grateful that when I returned today (not knowing where it was), they had it waiting for me fully in tact. So a big thank you to the staff for keeping it safe for me.

Very very easy 5 stars. Food is delicious, sourced locally and organic. It is a very great concept…read moresure to not disappoint anyone. Great if anyone has any dietary restrictions. The reataurant is a buffet style but packed with high quality ingredients. You pay based on the weight of your food and people bus their own tables. No wait when you come in just fill your plate with delicious ingredients and go to pay one of the friendly staff members at the front.

Awesome that the Rogue Valley finally has high-class Mexican cuisine worth going out for. Don't…read moreget me wrong, I like a chile relleno or a street taco as much as the next guy, but I've also been to Mexico City and am loving that we have a restaurant worthy of CDMX here. Kahlo is the kind of place where you order something you haven't had before -- something a bit out of your comfort zone. It'll be delicious. Aguachile? Try it. Tuna "carnitas"? Great for a group. Although do ask about spice levels if you're pepper-sensitive. The servings are very large, so the prices a Kahlo are more modest than they seem. Think sharing so that you can try more stuff. This can be a restaurant for a group spluge, but it can also be a great night out for two. My favorite was the soft-shell crab tacos, a bit of Mexican-American crossover I've never seen before. They were delicious, super-crispy and well sauced with guac and salsa macha. But everything was great. Cocktails are really good too, particularly the mezcal ones. (BTW, this is the 2nd incarnation of Kahlo under new owners and much better cooks. Ignore any reviews before December 2025)

I visited Kahlo Exotic Grill with my family and we were absolutely charmed. It is a fantastic…read morespot--great for a romantic date or a wonderful evening together. The atmosphere is deeply Mexican, beautifully decorated with paintings of Frida Kahlo, and the background of romantic music by José José creates an exceptionally cozy setting. What truly crowns the experience is the service. The staff was incredibly attentive and friendly, always checking in on us to make sure we had everything we needed throughout our meal. The food and cocktails match the wonderful ambiance. They make delicious drinks, and the dishes are exquisite: I ordered a burger cooked to a medium temperature and it was perfect, served with French fries and a great house sauce, and I also tried some tacos that were spot on. A wonderful restaurant with incredible flavors and exceptional warmth. Highly recommended!