Terrific place to hang out for a drink, relax on one of the couches with a book and enjoy a tasty…read morebite from one of their menu items. We had a small dried fruit, olive and almonds plate along with a half smoked salmon flatbread and a caprese flatbread and all was super delicious and perfect to share.

Just tried the Mango Nojito, it's amazing! The new mornings are greate with coffee and breakfast…read moremenu. The service is awesome and pleant of seating and workspace in the morning.

Great dinner and service for our Friday evening. So surprised by the lovely beet salad. A tower of…read morebeets was so pretty. Never had anything like it. Enjoyed my mocktail and dinner of flat iron steak and mashed potatoes. See pics. Potatoes were nice and creamy. Steak a bit overcooked but tasty. Service was good too.

We were really looking forward to going here with the menu descriptions. We were seated on time and…read moreour server was friendly. The special non-alcoholic drink was very good. It's just when it came time to order, we had to try several times to flag down our server. We started with Northwest Salad (delish) and the Baby Pretzel Bites were the STAR of the evening. Warm, delicious, and exactly what you'd hope they'd be. The cheese sauce dip was a little thin. The Fresh Vegetable Stir-Fry was okay but we never got the side of tofu so had to ask for it when the meal was almost over. Then it was just grilled with no flavor. The server took it off the bill. Prawn Linguine was overly sauced, salty, and spicy, however the prawns were cooked perfectly I'm thinking this is the kind of place you get a drink at the bar and a pile of fries but dinner for 3 (1 beer, 1 na drink, 1 appetizer, 1 salad, 2 mains) was ~$99 all in. Had to get up and go to the bar to get our server again for the bill. *Sigh*. At least it was close to the theatre.

This restaurant has a cute atmosphere. The bar has a simple yet artistic vibe, and the drinks we…read moretried were creative, interesting, and beautifully presented. The food was exquisite. The fried chicken was delicious--crispy on the outside and juicy on the inside. The melon dish was excellent and one of my favorites. I haven't found anything like it anywhere else. The service was friendly, attentive, and patient. Overall, it's a great place to dine in Ashland.

Love this place! Came upon it as I was walking through downtown Ashland and it had a nice looking…read moreinterior with high ceilings. A happy hour menu was posted in the window-from 4-5pm every day of the week. We got in during happy hour and were able to score one of the few outdoor creekside tables. It was super pleasant to be able to sit outside and hear the creek while eating delicious food. Ordered the house made blackberry soda-pretty good. Also had the happy hour fried chicken and hh burger, as well as the scallops off of the main menu. The burger was thick and juicy. My kids and husband said the fries were some of the best they've had-crispy exterior and soft interior. Fried chicken had a light crispy coating on the outside and the honey Aleppo mixture was great, though son said it could've used a little more salt. My scallops were some of the best scallops I've ever had before--so well cooked and perfectly seasoned and with these thinly sliced snap peas that were just barely blanched that added texture and freshness to the dish. For dessert I had the olive oil cake with fresh berries--so delicious and perfect way to top off the meal. Service was pretty good. Would def be back!

This is a really lovely bar. The ambiance is fantastic, and the drinks are phenomenal. I had 2…read moretypes of old fashioned here and both were superb. Service was quick and the recommended drinks were spot on.

Bar was nice and had a lot of room in back as well. Cocktails were not good unfortunately, it felt…read morelike the bartenders had no idea what they were doing.

Showed up in Ashland on a Monday Was looking for live music…read moreLocal sent me to Martino's On jazz nights the place is packed from 7-9 pm so make a reservation Tiny joint... 12 tables many 2 tops and 12 seats at bar. One of original places of Ashland I understand Service was amazing even though we were just drinking Food smelled and looked amazing and plenty of it Will be going back

PRO Food and service was fantastic. It was a stone's throw…read morefrom the venue. CON it was very loud in there. There were a couple of larger groups that seemed to think their conversations had to be yelled at each other. I don't know if it was the shape or size of the space, but it was very difficult to hold a conversation. Waiters/management should've asked them to lower their voices.

This was by far the best meal we've had in Ashland in 9 years. The service was stellar. The food…read morewas good, not great, but creative and tasty. The carpaccio was truly wonderful. My husband had the pork chop--a very tasty dish, but the chop was well-done. I had the duck confit. The duck was perfect. The side dish contained pasta, which surprised me, color me illiterate in Italian! But even if I ate pasta, it was sticky and overpowering. The roasted tomatoes and mushrooms in it were worth picking out to enjoy and complemented the duck Our waiter was friendly and helpful. He even brought an extra dessert for our birthdays! The dessert was a bit sweet for our taste (we eat very little sugar, so our taste is not everyone's), but each element was well-prepared, the buttermilk chocolate cake especially. A place to which we'll return for another occasion.

The place was cute. We sat outside on a balmy day…read more It took what seems like a long time to get our food. Our food was great (vegan stir fry). I wished there was some carb like rice or gluten free bread for us to soak up that wonderful sauce.

Go for the lunch special and the vibes. A year or so ago they opened an outdoor bar area with a big…read morescreen TV with table-side service. It's developed a local cult following for sporting events. We watched most of the World Cup 26 games out there and enjoyed slices and beers. Maybe I'll see you there. Pro tip here is to not sleep on the salads. They are made really well, with balanced flavors and textures. It's a perfect meal to get the lunch special which comes with a salad of your choice (I recommend the Creekside salad) and a slice of pizza. The main issue is if you are a pizza snob (guilty as charged), the bakes on the pizzas are really inconsistent. They often don't use a cooling rack when the pizzas come out, so the crust instantly becomes moist from trapped steam. When the kitchen is slammed, the pizzas are flop city, and sometimes a soupy mess. If they set up quality measures to get a nice crisp crust, they could keep up with their cross-town rivals in the plaza. For now they trail on pizza quality due to inconsistency. Because of all this, I think of Creekside as more of a bar than a specialty pizza place. I enjoy it for what it is, which is pretty darn good.

On our way to California we stopped to get lunch in downtown Ashland. Stumbled upon this wonderful…read morelocation. Not only was the vibe fun (it really is "creekside") but the indoor space was cute, quiet, relaxing. As a plant-based eater I was able to find a sandwich there that could be modified to vegan, and it was delicious. My husband had a slice of pizza and salad and really liked it too. It's on our list of places to stop at next time we are going through the area!

Great service. Nice to sit outside. The food was meh. Chicken sandwich was boring. No flavor…read more Seems like it works be a nice place to go late night and play pool or listen to music, but not eat

Tried it since it changed hands. Solid GF food, but lacks seasoning. Too bland…read more They need to season their rice flour for the batter...

We enjoyed a brief stop today at O'Ryan's Irish Pub in Ashland. Good drinks, nice pub ambiance with…read moregreat stuff on the TVs. The service was particularly good. If we are close and get thirsty we may well stop in again.

Local spot with great ambiance and fun and friendly folks. There is no food but you can bring it…read morein. Pool tables are a plus.

In a dining landscape often cluttered with performative fussiness, Cocorico on North Ist Street…read moreoffers a welcome recalibration. Chef Nat Borsi's modern Mediterranean haven is a testament to substance over style, a place where "farm-to-table" isn't a marketing slogan but a palpable ethos. The menu, which deftly avoids the trap of being overextended, delivers singular triumphs. The Mushroom Bolognese is a masterclass in vegetarian depth, a richly savory ragout that satisfies on a primal level. The house-made pastas shine; the Lamb Bucatini offers meaty, soulful complexity, while the Seafood Pasta is a testament to the pristine ingredients of the Pacific Northwest. For the carnivore, the Roasted Chicken is a beautifully simple, perfectly executed dish that speaks to the kitchen's bedrock technique. With service that is as warm as the intimate, welcoming ambiance, Cocorico is not just a meal-it's a cornerstone of the Ashland dining experience.

I'm really glad I listened to all the good reviews here on Yelp. Cocorico is a great restaurant. I…read morewas able to score a reservation for dinner about a week before we traveled to Ashland. Our table was in their patio space, which I actually like better than the indoor part of the restaurant. The patio space feels very open and has a lot of live plants in the planters that make space between tables. It was a little warm on the patio since it was 98 degrees outside, but they keep it relatively cool on this mostly enclosed patio. Our server was great. She was so friendly and fun to talk to. She helped us figure out what we wanted to order and checked in on us just the right amount. You can tell the food here is very fresh and homemade. We started with the Deviled Eggs, which are really special. I love how they serve them over a bed of crushed up potato chips as they give this dish some salty crunch. Next we had the Beet salad, which is marinated beets over a whipped cheese. The beets do have a strong vinegar flavor, but it's balanced out beautifully by the cheese. My wife ordered the Mushroom Bolognese, which was probably the best dish of the evening. This is an incredible, vegetarian dish that is so meaty without any meat. The finely diced mushroom sauce is so good along with the handmade noodles. Also, adding burrata to it gives it a perfect creaminess. I ordered the pork chop, which was also excellent and enormous. It did take me a lot longer to eat since it was a little hard to cut, the compote on top added a great sweetness, but I feel like it could've used more. Also, the polenta and grilled asparagus was awesome. Lastly, we got the Rice Pudding for dessert. It comes with a hazelnut crumble and a dolce de leche sauce. Normally, I feel like rice pudding has a kind of thin, milky consistency, but not this. It is think and has a wonderful texture. It is probably the best rice pudding I've ever had. The nuts give a satisfying crunch and the dolce de leche sauce is light and sweet. Disclaimer: we did order one dish we really didn't like. It was a special salad with endives and lentils. The server was happy to get us another dish.