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    Bar Juillet

    4.1 (100 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 3 months ago

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    BAR JUILLET ATMOSPHERE

    What's the vibe?
    Hipster
    Upscale
    Good for kids

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    Recommended Reviews - Bar Juillet

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    Kid's pasta
    Nathan G.

    This was a nice find in downtown Ashland. The food we had here is polished and light: - Olives were tender and flavorful - Cucumber yogurt salad was quite bright and fresh - Shishito peppers were very light and easy to munch on, I would not have minded some more spiciness amd a bit more tartness to the lemon sauce - My wife liked the tomato panzanella quite a bit, though this was just too much raw tomato for me - Scallops were tasty with nicely charred corn - scallops were cooked just right on the inside but lacking just a bit of sear on the outside (this is preferable being overcooked for sure) - My daughter liked.here butter sauce pasta - We had a bottle of German white wine which was a great value at $30 - Nice area out back near the creek to eat al fresco, or a lively bar scene inside The above was not too much food for 2 people. $170 out the door was not cheap but seemed fair.

    1880's historic Ashland plaza interior wall in Bar Julliet
    Janet D.

    Can't believe this was my first time at this fabulous restaurant Bar Juillet on the plaza in Ashland. I had their most delicious fried chicken, boro beet salad along with the piggy punch cocktail topped off with their amazing flourless chocolate cake. Everything was a delectable, high level, big city culinary treat. The wait staff was fantastic and I learned that the building is now in the original pathway between two 1880's brick buildings towards Ashland Creek and Calle Guanajuato in the back. HIGHLY RECOMMENDED!

    Burger
    Steve S.

    Brace yourself for a conflicted food review. Bar Juliet is a well-known and revered spot for locals. Historically I have enjoyed their outstanding cocktails, but find their food overhyped. I often roll my eyes and accompany friends for dinner. Indeed, if you glance at the menu, you'll find their basic spaghetti dish listed for $36 and their house salad runs for $25. Other classic plates (steak, halibut) run at about $40, but the portion size of these dishes doesn't match the typical fine dining restaurant. Their kitchen sort of runs on-the-fly and so you are expected to order several dishes to share, which come out at their own pace. My qualm is you end up eating like you're at a tapas spot all the while paying full fine-dining price for each plate. Nevermind the economics lesson, let's talk food. We started with the charcuterie board which was one of the best I've had at a restaurant. Lots of bold flavors and textures between the cheeses and meats. The focaccia bread was also fresh, airy, and excellent. I would actually recommend getting this even if you're going out just for drinks. The peach-flavored old fashioned was a hit, and we also tried a potent lavender cocktail which was super unique. The main dishes we got were well-executed. The steak was a petite filet that was superbly tender accompanied by a red pepper sauce. Small portion with a light salad, but delicious. The burger was very rich and had the density of a dying sun (just look at the cross-section!). Contrary to what you may think, this is a dish to cut up and share. On this night, service was an issue--my poor friend's main entree was forgotten. He ordered a burger for himself and we waited for the kitchen to roll it out and it just never came. I was prepared to give the place 4 stars and warn you to just go during happy hour, but will have to stop short at 3. Generally focus on the delicious cocktails and expect a few bites of good food here or there.

    interior
    Kayli D.

    Can't believe I haven't been here before since it switched restaurants a few years ago. Came for an early dinner and caught happy hour. The gin and tonic is beautiful and I had a delicious glass of rose. the menu was fresh and seasonal. the watermelon salad was fresh with lots of pepper, the happy hour penne was creamy and the scallops were perfectly cooked!

    Drinks menu!
    Chris S.

    As my first time trying Bar Juillet I was pleased and curiosity satisfied but I'm not sure I feel compelled to visit it a second time. The entire vibe is a bit eclectic with food ranging from ricotta focaccia to fried chicken to Za'tar seasoned fries. Our server gave us advanced notice when we were sat that all of the food is brought whenever it's ready so dishes may be significant gaps apart. It's meant to be family style which makes sense but even for family style it was certainly unique having just one of the appetizers coming 20 minutes before the second app. Food: even by Ashland standards it's a bit overpriced for food with a side of fries being $10 by itself, $19 burger, ranging to dishes near $40. The Za'tar fries had a delicious reading but the fries with the burger left much to be desired as they didn't feel very seasoned. Either the higher price the burger isn't small with a double patty and bacon- it felt like a true "all-American" burger. Drinks: To be fair, their cocktails were between $15-17 and were certainly "craft" and not your average "red-solo-cup" drinks so that was well worth it. Atmosphere: our server as well as all of the staff were extremely nice and personable and the decor is very cute.

    Karyn K.

    Our bartender @mroregonian (on IG) is a true mixologist!!! His hands are anointed and his mix mastery is other worldly!!! He is the real deal!!! If you want an out of this world beverage ask for him!!! You will not be disappointed!!!

    I love the boneless fried chicken!
    Larry E.

    I may have stumbled upon some of the best fried chicken in the valley. We dropped into Bar Juillet in Ashland last night for happy hour and tried their boneless fried chicken ($15). It came out of the kitchen hot and crispy, plated over a heavy schmear of a spicy Calabrian Ranch remoulade with Aleppo chili flakes. The chicken was plump, tender and juicy inside with a wonderful crunchy coating outside, that was seasoned just right (not overly salted). The generously cut pieces (all 4 were white meat) were finished with Ted's Honey before serving, adding a bit more heat to the party going on in my mouth. After savoring the experience for a moment, I washed it down with a glass of house-made lemonade over ice. I will definitely be coming back here for this dish alone. It was that good. The place was a bit noisy during our visit, but a packed restaurant usually is. Our server "Dash" was a real pro and did us right all evening. Truth...

    Yum just needed more miso sauce

    Delicious food, great atmosphere. The fried chicken was fire. I loved the beets but wish it had more miso sauce !

    Mikey H.

    I had bookmarked Juillet to try, but I never made it in last year. Since I was coming up for my graduation, why not come here and treat myself for my accomplishment! They had a good size dining room, and a really nice bar, which is where I sat. The staff is really friendly! I ordered the Hither Old Fashion to start. They have a number of craft cocktails, and this one called to me since I had just flown in. This was very good and a great beginning! I started with the Lety's Greens. Really good mix and the dressing was soooo good! I had read another review about the rigatoni, and the sausage and broccolini were so good with the pasta. However, this was different than the picture I had seen. The chef works with what is fresh and seasonal, and this version was delicious! I tried to order the Ovum cab but it was not available and the bartender, Felipe, gave me a sample of the Ultra Violet, and it was really good! Rounding out the evening, I had the kitchen choose the dessert for me, and out came a flourless chocolate cake with brandied cherries (?) This went well with the rest of the wine, Felipe even gave me just a splash more to enjoy the cake with. For my first meal back in Ashland, this was a great place to come to! So much so, a friend and I stopped in for a nightcap after we saw Born With Teeth. We enjoyed our Take the Greyhounds!

    Ellebelle J.

    This place is a must visit! Stopped by here for happy hour during my trip to Ashland and was not disappointed! The oysters and shrimp on the happy hour menu were Devine! The drinks were equally as delicious as evident by me almost trying every drink on the menu! The ambiance is quaint, well decorated and super inviting. The service is also superb I and the pleasure of being helped by Birend and Felipe who both went above and beyond. They provided recommendations not only from the menu, but gave me ideas of things to do locally in Ashland. They really set the tone for the beginning of the trip and I'm so happy I visited!

    Bland Fried chicken and over salted zaatar fries, with two bland dipping sauces.

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    4 months ago

    Exceptionally inventive food. Mostly small plates so we did a lot of sharing . Great flavors ....and great service as well.

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    11 months ago

    Delightful place on the river with outdoor seating. The food is excellent and they have an excellent happy hour.

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    3 years ago

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    1 year ago

    Great cocktails and food. Went here with a friend for happy hour. The seafood crudo was delicious.

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    Ask the Community - Bar Juillet

    Do they have oysters every day? I don't see it on the menu.

    Yes! They rotate types of oysters so that varies.

    Don’t See Your Question? Ask Away!

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    Alchemy Restaurant & Bar

    Alchemy Restaurant & Bar

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    This restaurant has a great vibe, situated in an old home. The food is great, we've been there…read moremultiple times and always loved our meals. The service is good, we've been there with our family and with a large group, and they have always been very patient and friendly. Alchemy is in my top 3 favorite places for a dressy dinner when we are visiting Ashland. The only slightly negative thing I have to say is that we were there celebrating a birthday once and at the end of the meal our server brought out a candle on a small, flat ceramic dish. The birthday girl's comment was, "You just spent $300 on dinner and all they brought me for my birthday was a candle?" It seemed a little chintzy since most places will give you an actual dessert, not just a candle, but at least they brought a candle. Other than that tiny little thing, we still love to eat here and will be back when visiting in the future.

    Nice place for a date night in Ashland, which we stopped by on our drive from Seattle to the Bay…read moreArea. I ordered the petit tender and my fiancé ordered the Alchemist's Creation. The latter changes seasonally--in our case it was a dashi broth with a variety of local mushrooms and vegetables. Both dishes were good, with my steak cooked perfectly and the mashed potatoes amazingly creamy without tasting too buttery; the dashi broth was delicious as well. We also split the steak tartare, the house bread, and the chips & dip (seasonal special) as appetizers. With the exception of the chips & dip, the appetizers were good but nothing outstanding. The chips & dip, however, were REALLY GOOD! I did not know you could elevate potato chips like that, but their house-made chips are delicious and I would highly recommend trying them. Both my fiancé and I were not a huge fan of the sauce (just a little too creamy, it's really smooth though so if you like creamy sauces you'll probably enjoy it!), but just eating the plain chips was amazing. They even brought us a second serving of chips for free since we hadn't used all of the dip! We also ordered a pear tart for dessert which I would also recommend getting! Delicious crust and good pear flavor.

    Photos
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    Alchemy Restaurant & Bar - Old fashion, amoro, dark chocolate wi the almonds

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    Old fashion, amoro, dark chocolate wi the almonds

    Bar Juillet - wine_bars - Updated May 2026

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