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    Brickroom

    3.8 (615 reviews)
    Closed 9:00 am - 12:00 AM (Next day)

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    BRICKROOM ATMOSPHERE

    What's the vibe?
    Hipster
    Trendy
    Classy
    Live music

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    Recommended Reviews - Brickroom

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    Delicious salmon and vegetables
    Jay S.

    Think I will give this five stars as they didn't really miss on anything. This is a cool kind of chic spot in the main square of Ashland. I am not certain if there is an elevator so if you can't climb the stairs, unfortunately you may be out of luck for this restaurant. I had two vibes about this destination. The front of the restaurant was very straightforward and intimate. The back section just past the bar gave me a cool hip fun comfortable area. The chairs are padded and there are booths for your friends. Service was great and as for the food, chefs kiss. Unfortunately, I can't remember the exact description of my dish, but it was salmon with green beans, garnished with garden greens and a very unique type of either tomato or pepper, which gave it a sweet taste. The glaze was also delicious. My wife had a stacked roasted beet salad, which was also very hearty and delicious. We didn't get any dessert, but the drinks were also poured expertly by our bartender. I can't remember his name, but I think it was Jaylen. I would definitely spend more time here next time I am in Ashland.

    Stir fry with prawns
    Carole B.

    Twas a cold wintry night in Ashland after a long drive up from San Francisco, when we found this cozy yet roomy place tucked away on the second floor. Really thought we were in for a treat. But while the service was impeccable, the chef has some 'splaining to do. Exhibit A: the pork loin special. My mom, and many others no doubt, often said people eat with their eyes. When we feasted ours on this unappetizing pile of monochromatic mush, her words came back to haunt me. There was little flavor or texture variation and the meal came off as institutional. As for Exhibit B, my vegetable stir-fry with added prawns, I can admit I was being a little pollyanna-ish in ordering an Asian inspired dish at a non Asian restaurant. The vegetables seemed to be a mix of fresh and frozen and the flavors needed a boost from the sriracha I requested. Overall a beautiful place to enjoy the Ashland vibes, but I might limit my order to liquid libations the next time around.

    Michelle C.

    The best ambiance, very cool vibe and the food was outstanding! My favorite Ashland restaurant. Servers were excellent and very personable.

    Sandra T.

    I love the decor. Theres a level or elegance with rustic charm. I was happy to see plenty of vegan options for me. The server was able to guide me through the menu and here is what i got: - spicy blacken cauliflower appetizers ( delicious) I enjoyed the flavor and the little kick of spice -baked olives - fresh vegetables stir fry W tofu. I was very happy with the flavors and quality of food.

    Bee Sting Cocktail
    Elvia R.

    My husband and I had an amazing time at Brickroom it was the perfect date night vibe, super open and the playlist was ! The food was delicious and all tasted house made. We had a brickroom burger, ceaser salad w/ chicken, and some of the best house fries. Our favorites things were the drinks! The bee sting and angel baby were some of the best drinks we've ever had! S/O to Braden such an awesome bartender!

    Warm olives
    Kristen S.

    We were just passing through Ashland and decided to give this place a try. Great ambiance in an upstairs restaurant. Beautifully decorated for the holidays. Our server was great, a ton of knowledge on the area and the menu. We ordered way too much food so we could try multiple dishes so walked out stuffed! Everything we tried from the warm olives to the loaded fries to the salad to the steak was delicious. If we ever stop in Ashland again I would love to try it again.

    Hibiscus ice tea
    Jennifer P.

    The Brickroom is located upstairs in a historical building on Ashland Main Street. Given that the building is considered historical, there are no elevators, which makes it inaccessible to visitors who can't climb stairs. However, once you reach the floor the Brickroom is on, it is well worth the climb. The ambiance is relaxing and the food is very good. I had a Cubano sandwich with fries. The sandwich had the perfect blend of meat, cheese, and spicy mustard. The fries were shoestring and nice and crispy. I also had iced hibiscus tea which paired well with my meal. My waiter made sure I had everything I needed and was friendly without being intrusive. I will definitely return to the Brickroom when I visit Ashland.

    Great drinks!
    Rolando B.

    Comfortable relaxed, very casual environment to get a drink in the middle of the day. Kinda of hippie, groovy, bohemian crowd on the day we visited. Food was tasty, definitely created to pair with drinks or a beer. Background music was low and rhythmy. Prices were fair, drinks were really good. Service was a bit slow, but friendly.

    Filthy Fries with a side of fun
    Corey E.

    Having just been married, we chose this restaurant for our minimoon because it seemed unique, comfortable and affordable. We were pleasantly surprised by the food, and the service was a perfect mix between attentiveness, respectful privacy, and friendly conversation. We had a wonderful experience, and will definitely return.

    Brickroom burger
    Steve S.

    As locals, Brickroom is one of our favorite weekend brunch spots. Highly recommend! However, in our social circle, the Brickroom burger is legendary and I finally had my crack at it. The two features of the burger that stood out were the bread and the cheese. The bread was very light and airy. It had a nice carmely flavor, but gave very little resistance, letting you efficiently reach the chuck patty where good stuff is happening. The cheese is the other big factor. The menu says it's served with a "chevre aioli," which I think is fancy-talk for "there's a little goat cheese on it." That's a solid move! Often I find with these thick, non-smashed patties, the seasoning can be lacking because it has a tough time penetrating through the full thickness of the meat. The goat cheese gives it a punch of salty flavor that carries you through the full thickness of the bite. And lastly, the crumbly lettuce along with the creamy "aioli" sauce gives a silent homage to the Big Mac. Similar vibes, but more elevated. The ambience at Brickroom strikes a nice balance. It doesn't try to do too much but also feels higher-end. The service in my experience is mostly hands off, which sometimes feels right when you want to focus on being with friends or just eating. I've always had a good meal here!

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    2 months ago

    Great vibe. Great food. Bartender works his tail off and the rest of the staff coughs learn a few lessons from him.

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    2 months ago

    Always a consistently good meal with good service and a welcoming environment. The outside patio is nice in the summer.

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    3 months ago

    Drinks were good, but service was very slow. It took 20 minutes to get our tab, despite it being a slow night.

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    7 months ago

    Loved it and a great place to grab lunch in downtown. Definitely will visit again when in the area. Staff and food were great.

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    Ask the Community - Brickroom

    Do they take reservations?

    Thanks for the question. I was not certain myself because they seemed to take reservations but I was told they don't when I called to make one for dinner. When I got to the hostess station they had a book that looked like a reservation list but… 

    The bars on this list sound good for people traveling through I'm looking for more of a locals bar or what that were days people may consider a dive bar or hole in the wall in Ashland thank you?

    Black Sheep or Beau Club. Black Sheep is also a restaurant so Beau Club may be more what you're looking for!

    View All 5 Questions

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    Bar Juillet

    Bar Juillet

    4.0
    (107 reviews)
    0.0 mi

    Love this place! Came upon it as I was walking through downtown Ashland and it had a nice looking…read moreinterior with high ceilings. A happy hour menu was posted in the window-from 4-5pm every day of the week. We got in during happy hour and were able to score one of the few outdoor creekside tables. It was super pleasant to be able to sit outside and hear the creek while eating delicious food. Ordered the house made blackberry soda-pretty good. Also had the happy hour fried chicken and hh burger, as well as the scallops off of the main menu. The burger was thick and juicy. My kids and husband said the fries were some of the best they've had-crispy exterior and soft interior. Fried chicken had a light crispy coating on the outside and the honey Aleppo mixture was great, though son said it could've used a little more salt. My scallops were some of the best scallops I've ever had before--so well cooked and perfectly seasoned and with these thinly sliced snap peas that were just barely blanched that added texture and freshness to the dish. For dessert I had the olive oil cake with fresh berries--so delicious and perfect way to top off the meal. Service was pretty good. Would def be back!

    This restaurant has a cute atmosphere. The bar has a simple yet artistic vibe, and the drinks we…read moretried were creative, interesting, and beautifully presented. The food was exquisite. The fried chicken was delicious--crispy on the outside and juicy on the inside. The melon dish was excellent and one of my favorites. I haven't found anything like it anywhere else. The service was friendly, attentive, and patient. Overall, it's a great place to dine in Ashland.

    Photos
    Interior
    Interior
    Crudo (scallops, watermelon aguachile jalapeño)
    Crudo (scallops, watermelon aguachile jalapeño)
    San Bitter Spritz

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    San Bitter Spritz
    Creekside Pizza

    Creekside Pizza

    3.8
    (295 reviews)
    0.1 mi
    $$

    Go for the lunch special and the vibes. A year or so ago they opened an outdoor bar area with a big…read morescreen TV with table-side service. It's developed a local cult following for sporting events. We watched most of the World Cup 26 games out there and enjoyed slices and beers. Maybe I'll see you there. Pro tip here is to not sleep on the salads. They are made really well, with balanced flavors and textures. It's a perfect meal to get the lunch special which comes with a salad of your choice (I recommend the Creekside salad) and a slice of pizza. The main issue is if you are a pizza snob (guilty as charged), the bakes on the pizzas are really inconsistent. They often don't use a cooling rack when the pizzas come out, so the crust instantly becomes moist from trapped steam. When the kitchen is slammed, the pizzas are flop city, and sometimes a soupy mess. If they set up quality measures to get a nice crisp crust, they could keep up with their cross-town rivals in the plaza. For now they trail on pizza quality due to inconsistency. Because of all this, I think of Creekside as more of a bar than a specialty pizza place. I enjoy it for what it is, which is pretty darn good.

    On our way to California we stopped to get lunch in downtown Ashland. Stumbled upon this wonderful…read morelocation. Not only was the vibe fun (it really is "creekside") but the indoor space was cute, quiet, relaxing. As a plant-based eater I was able to find a sandwich there that could be modified to vegan, and it was delicious. My husband had a slice of pizza and salad and really liked it too. It's on our list of places to stop at next time we are going through the area!

    Photos
    Creekside Pizza
    Walnut Pear Salad (with Candied Walnuts, Yum!)
    Walnut Pear Salad (with Candied Walnuts, Yum!)
    Outdoor Beer Garden

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    Outdoor Beer Garden
    Cocorico

    Cocorico

    4.8
    (202 reviews)
    0.2 mi
    $$$

    I'm really glad I listened to all the good reviews here on Yelp. Cocorico is a great restaurant. I…read morewas able to score a reservation for dinner about a week before we traveled to Ashland. Our table was in their patio space, which I actually like better than the indoor part of the restaurant. The patio space feels very open and has a lot of live plants in the planters that make space between tables. It was a little warm on the patio since it was 98 degrees outside, but they keep it relatively cool on this mostly enclosed patio. Our server was great. She was so friendly and fun to talk to. She helped us figure out what we wanted to order and checked in on us just the right amount. You can tell the food here is very fresh and homemade. We started with the Deviled Eggs, which are really special. I love how they serve them over a bed of crushed up potato chips as they give this dish some salty crunch. Next we had the Beet salad, which is marinated beets over a whipped cheese. The beets do have a strong vinegar flavor, but it's balanced out beautifully by the cheese. My wife ordered the Mushroom Bolognese, which was probably the best dish of the evening. This is an incredible, vegetarian dish that is so meaty without any meat. The finely diced mushroom sauce is so good along with the handmade noodles. Also, adding burrata to it gives it a perfect creaminess. I ordered the pork chop, which was also excellent and enormous. It did take me a lot longer to eat since it was a little hard to cut, the compote on top added a great sweetness, but I feel like it could've used more. Also, the polenta and grilled asparagus was awesome. Lastly, we got the Rice Pudding for dessert. It comes with a hazelnut crumble and a dolce de leche sauce. Normally, I feel like rice pudding has a kind of thin, milky consistency, but not this. It is think and has a wonderful texture. It is probably the best rice pudding I've ever had. The nuts give a satisfying crunch and the dolce de leche sauce is light and sweet. Disclaimer: we did order one dish we really didn't like. It was a special salad with endives and lentils. The server was happy to get us another dish.

    The food here is great! A little pricey, but definitely worth the price for the quality. The salads…read moreare fresh and creative, and the main courses are well-made and delicious. The pear dessert was so good! The atmosphere is cozy, cute, and a little tipsy--such a fun vibe. The service was also great. Definitely a lovely place for a good meal and a relaxing time!

    Photos
    The back patio at Cocorico is fully enclosed, heated, aesthetic and atmospheric
    The back patio at Cocorico is fully enclosed, heated, aesthetic and atmospheric
    Deviled Eggs
    Deviled Eggs
    Market Fish special

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    Market Fish special

    Brickroom - newamerican - Updated August 2026

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