Black Barn Kitchen

The McCully House just keeps getting better & better. First of all, it is absolutely beautiful…read moreinside and outside. Yesterday and every 4th Sunday of each month from 1PM to 3PM, a very talented group plays Celtic music. Kathryn & her team are incredibly warm & welcoming. The cocktails are delectable & there's a nice selection of wine. They offer an increasingly interesting array of food choices and fun things to do: Sit with friends in front of the indoor or outdoor fireplaces, play croquet or corn hole, in good weather gather with friends indoors or outdoors. Don't miss the indoor deep well! The rooms & suites for guests are simply gorgeous. This place is the beautiful heart of Jacksonville on your left on California Street as you are entering town driving in from Medford. Kathryn is a member of the Jacksonville Belles and Beaus Western & Victorian Society so you may see her in period attire from time to time. Whether you are local or an out-of-town visitor, this place is not to be missed. We'll see you there!

What a fantastic experience visiting the McCully Wine and Pub Lounge this afternoon!…read more We were greeted as we entered the most beautifully period style decorated lounge I have seen so far in Jacksonville. Pictures do not give the establishment justice. We were given a tour of the grounds, some history of the building and future plans in the works to make this place a destination for everyone to enjoy not only on special occasions. Very friendly people working and running the business as well as a super homey comfortable feeling through out, lots of places to sit and relax with friends and family. This is truly one stop shopping as there is also a bakery steps away from the entrance and of course McCully Inn connected to the lounge. All right in the middle of downtown Jacksonville. Look forward to spending more time here and enjoying the developing food and drink menu!

Holiday 2026

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Perfect Classic Rum Daiquiri and and Old Fashioned

The Restaurant at the Jacksonville Inn

4.0(37 reviews)

Everything about this place was wonderful. The service was great. We were told about the family…read morefrom Italy who recently bought it. The food was excellent. We had fun tasting some white wine with who I think was the manager. We look forward to returning some time soon.

Enjoyed a wonderful evening at The Restaurant at the Jacksonville Inn last night, dining out on…read moretheir reopened outdoor patio, easily one of the best spots in the valley for a spring date night and one of the more memorable fine dining experiences in Jacksonville, Oregon. The setting strikes that rare balance, elevated without ever feeling pretentious. Whether you're a longtime local or visiting Southern Oregon, it's the kind of atmosphere that just fits, relaxed, refined, and quietly beautiful without trying too hard. From the start, subtle touches stood out, like warm, damp hand towels brought out after appetizers. A small detail, but one that signals intention and care, and something you don't often see even in higher-end restaurants. At a young age, Daniella is already operating at a level you typically only see in far more seasoned professionals. Weaving generational balance into her role as Maître d', she doesn't just manage the front of the house, she really sets the tone for the entire evening. You can tell when someone has been raised in hospitality versus just working a shift, and Daniella is a perfect example of that difference. Her timing, awareness, and presence never felt forced or scripted. Everything flowed naturally. She anticipated needs before we had to ask, guided the pacing of the evening seamlessly, and created a rhythm to the service that made the whole night feel intentional. We felt genuinely taken care of, not just served. That kind of intuition isn't taught overnight. It's lived, and it shows. What really sets this Jacksonville Inn restaurant apart is how clearly the kitchen reflects the background, discipline, and experience of Chef Todd Meyerhoffer. There's intention behind every dish, not just in flavor, but in structure, balance, and presentation. We started with the steamed clams, elevated with crispy pork belly, sweet chili, and lime. The richness of the pork belly paired with the brightness of the citrus and chili created a perfect contrast, each bite layered yet clean, which is exactly what you hope for in elevated Pacific Northwest cuisine. The clams themselves were cooked perfectly, tender, briny, and never overpowered by the accompaniments. Next came the surprise of the night, the cauliflower soup with wild mushrooms and Mexican truffle. I'll be honest, this is not something I would ever order on my own, as I'm not a cauliflower person. My wife ordered it to go alongside the clams, and after one taste, we ended up sharing it. It was that good. The earthiness of the mushrooms and truffle didn't mask the cauliflower, they really elevated it. Each spoonful was balanced in a way where you could taste every component individually, yet everything came together seamlessly on the palate, which speaks to real culinary technique rather than trend-driven cooking. The endive salad with Dungeness crab, citrus, and avocado brought a refreshing contrast to the meal, bright, clean, and beautifully composed, with the citrus cutting through the richness of the crab and avocado, making it feel light while still deeply satisfying. For the main, we shared the filet mignon paired with short rib, served alongside broccolini, gratin, and demi-glaze. the filet was cooked exactly as it should be, tender, flavorful, and a generous portion that was perfect for sharing, while the short rib delivered that deep, slow-braised richness you expect, adding both contrast and depth to the plate. The gratin was perfectly executed with just the right texture, and the demi-glaze tied everything together without overwhelming the natural flavors of the meat. Every element on the plate had a purpose, which is something you don't always find, even in restaurants that try to present themselves as fine dining in Southern Oregon. This wasn't just a good meal, it was a thoughtfully executed dining experience from start to finish. Between Chef Todd's refined, layered cuisine and Daniella's rising presence as Maître d', this Jacksonville restaurant stands out by doing something increasingly rare, letting skill, experience, and exceptional local ingredients take center stage. There's no need for foams, smoke, or culinary theatrics here. No distractions, no gimmicks, just precision, balance, and a level of refinement that speaks for itself. We'll absolutely continue to enjoy this gem in Jacksonville, Oregon and would highly recommend it to anyone looking for one of the best restaurants in Southern Oregon for a true fine dining experience.

Bistro ceviche

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Outdoor patio

Bella Union

3.4(391 reviews)

was looking for a cute place to eat outside for lunch and this place delivered! their patio is so…read morecute, with vines covered with fairylights. It was a gorgeous spring day and the part shade/part sun was very appreciated. Food: tomato basil cream soup (of the day) was delicious. Garlic knots with marinara sauce I didn't care for but my husband enjoyed it. I absolutely LOVED the lunch special of linguini with house smoked salmon. The salmon had a good smokey taste to it, was moist without tasting fishy and there was plenty of it!! The white garlic sauce with sundried tomato complimented the salmon perfectly. Paired with a glass of white wine... oh yeah, got bread with garlic butter too... oh my... what an excellent lunch. service was attentive and friendly.

This place was really cute, bartenders were friendly and made excellent drinks. We ordered the…read moremeatballs and those were good too, homemade with fresh bread and butter on the side. The icing on the cake was coming into the bar through the saloon doors. If you are in southern Oregon, Jacksonville isn't too far, about 15 minutes from Medford.

The fantastic mixologist!

Shrimp not cleaned.

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The outdoor seating is so sweet. A variety of yard art and plants to add a feeling of a secret garden.

Boomtown Saloon

3.3(35 reviews)

We were on a 45 min wait list for dinner so we decided to walk across the street and have a…read morecocktail. Best decision ever. The service was amazing and accommodating. The atmosphere was spectacular. Warm and cozy inside with the Christmas lights and season happening outside through the picture windows. Sat at the bar and had a great conversation with a local couple. Our drinks were wonderful and amazing. Mine was even custom as the bartender took the ingredients I wanted and made a really tasty drink for me. Made our special date night really over the top.

8 of my girlfriends and I were out for a girls' night in Jacksonville. One of my friends (our…read moredesignated driver) had her 8-week old infant with her. We walked in this place, and the bartender rudely told us to leave. We asked why, and she looked at us dumbfounded and said, "Because you can't have a baby in a bar! You all need to leave now!" We we're all shocked at how rude she was. It's not like we were going to buy the baby a beer? But, all of the girls started to walk out and I asked the bartender if I could just have a drink while they all waited outside. She said she wasn't going to serve me and that I needed to leave right then. There were a few other customers that stood up for us and told the bartender she was being rude. One couple even offered to buy us a round at another bar so our night wasn't ruined from her. Long story short, we won't be back just based on how rude the staff was.

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Jacksonville Inn

3.9(355 reviews)

At last night's anniversary dinner at the Jacksonville Inn Restaurant, our lovely, sparkly server…read moreDani went above and beyond. Learning of my need for a nonfat dessert, to my utter delight she concocted a confection with fresh berries and nonfat Greek yogurt (bringing two spoons, of course). Then, to my astonishment, in honor of our 25th, she comped us her delicious creation. That she is the very talented chef's granddaughter positions her to use her ingenuity; that she works with passion, compassion, and good taste comes from Dani herself. This young lady is a gem. Jacksonville Inn Restaurant is indeed fortunate to have her.

Wonderful dinner. Truly amazing food, service, presentation. I wish I could give it more stars. If…read morewe ever go back to this delightful little town near Ashland, we will dine there again.

Jacksonville Inn Bar

Fried chicken, mashed potatoes, gravy, and collard greens

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Bar area

The Butterfly Club

4.1(43 reviews)

5.0 mi

Such a cool hidden gem! You enter through a barbershop, pick up the phone, and give a password --…read moretotal speakeasy vibes. The staff were super friendly, and the atmosphere was classy yet cozy. Loved the charcuterie board and mushroom risotto with pesto halibut -- both flavorful and beautifully done. My Old Fashioned came smoked with a whiskey flask hidden in a booklet (so creative!). Ended the night with their baklava and lava cake -- perfect finish. A must-visit for great food, cocktails, and a fun, unique experience!

This was a Fun experience. Great drinks. Perfect for date night. Ambiance is wonderful and the…read moredrinks were tasty.

Barback

Mediterranean Spinach Salad

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Chocolate Molten Cake

Liquid Lounge

4.5(31 reviews)

15.3 mi

I'm going in a limb and saying these are the best cocktails in Ashland. No nonsense. Pure and…read moresimple. Served with a smile! The place has a nice vibe too. Good music. There's one piece of art that doesn't fit into the motif.... See if you can find it

Just tried the Mango Nojito, it's amazing! The new mornings are greate with coffee and breakfast…read moremenu. The service is awesome and pleant of seating and workspace in the morning.

Gimlet

Espresso Martini with Mellelo Coffee

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Rogue Empress

Alchemy Restaurant & Bar

4.0(340 reviews)

15.2 mi

•$$$

This restaurant has a great vibe, situated in an old home. The food is great, we've been there…read moremultiple times and always loved our meals. The service is good, we've been there with our family and with a large group, and they have always been very patient and friendly. Alchemy is in my top 3 favorite places for a dressy dinner when we are visiting Ashland. The only slightly negative thing I have to say is that we were there celebrating a birthday once and at the end of the meal our server brought out a candle on a small, flat ceramic dish. The birthday girl's comment was, "You just spent $300 on dinner and all they brought me for my birthday was a candle?" It seemed a little chintzy since most places will give you an actual dessert, not just a candle, but at least they brought a candle. Other than that tiny little thing, we still love to eat here and will be back when visiting in the future.

Nice place for a date night in Ashland, which we stopped by on our drive from Seattle to the Bay…read moreArea. I ordered the petit tender and my fiancé ordered the Alchemist's Creation. The latter changes seasonally--in our case it was a dashi broth with a variety of local mushrooms and vegetables. Both dishes were good, with my steak cooked perfectly and the mashed potatoes amazingly creamy without tasting too buttery; the dashi broth was delicious as well. We also split the steak tartare, the house bread, and the chips & dip (seasonal special) as appetizers. With the exception of the chips & dip, the appetizers were good but nothing outstanding. The chips & dip, however, were REALLY GOOD! I did not know you could elevate potato chips like that, but their house-made chips are delicious and I would highly recommend trying them. Both my fiancé and I were not a huge fan of the sauce (just a little too creamy, it's really smooth though so if you like creamy sauces you'll probably enjoy it!), but just eating the plain chips was amazing. They even brought us a second serving of chips for free since we hadn't used all of the dip! We also ordered a pear tart for dessert which I would also recommend getting! Delicious crust and good pear flavor.

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Old fashion, amoro, dark chocolate wi the almonds

Elements Tapas

4.3(422 reviews)

4.6 mi

Awesome atmosphere. Perfect place for a date or small party. It has a cool lounge area where you…read morecan eat and drink, or tables and a bar. Foodwise, the combo clams and mussels in chorizo sauce is always a win. The scallops looked panned fried and were cooked perfectly. The bacon wrapped lamb was also very good but could use some sauce. The duck was tender and juicy. Also the beet salad was refreshing...gotta have some greens. Only downside is short staff but the one person handling the front house was on it.

Have been here several times but food was under whelming this last time, not at all the same…read morequality as prior. We ordered the squid, it tasted bitter from the char and was tough, maybe over cooked. The chicken empanadas were large chunks of chicken with a pastry that was a hollow air-pocket of crispy dough. They were very dry and not good. The beat salad i thought was ok but was barely dressed with any dressing- my mom who loves beat salads was not impressed at all. Hopefully an off night but for the price the taste wasn't there. The positive is our waitress was very friendly. .

Ceviche*

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Steak Roulade

Moxie Brew

4.6(25 reviews)

8.0 mi

Great atmosphere, fun selection or drinks and snacks Great…read morelocation. Tips for the chef - Bahn Mi - Ive never had one that didnt include jalapeño and lots of cilantro. The pickled vegetables had no vinegar flavor at all. And the bread was oiling on the bottom from toasting completely unnecessary. Most people would be happier with the classic soft baguette, jalapeño, cilantro, and truly pickled vegetables. It's a beautiful sandwich, but to really make it taste like a classic.Bahn Mi it means a lot of improvement.

The Ruben sandwich was very good but the bottom slice of forccasia bread was soaked and stared…read morefollowing apart. This may be a one-time event but I still docked one star. This is a new kombuchas bar, unfortunately, I never developed a taste for kombuchas so didn't try any. Staff were efficient. This is a nice place with indoor and outdoor seating and a nice adjoining lounge. Parking at the restaurant is a bit awkward but lots on on-street parking.