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    hOm Kitchen

    4.2 (11 reviews)
    Closed 11:00 am - 8:00 pm

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    Various slow cooked meats and curries selected from the buffet ($15.95/lb)
    Masafumi M.

    This place was Sauce Whole Food Cafe, now the new chef/owner is serving various ethnic dishes. Slow cooked meat and curries are all homemade with healthy ingredients, very flavorful. Unlike typical Indian buffet, all dishes are protected under the lids, so it takes a while to decide what to put on the plate. There're so many choices, so I'd like to come back and try more.

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    28 days ago

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    27 days ago

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    5 months ago

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    2 months ago

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    5 months ago

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    5 months ago

    please change up your menu from the old Sauce recipes - everything tastes the same. And add a nice sign out front

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    7 months ago

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    8 months ago

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    Review Highlights - hOm Kitchen

    The service is always great and the staff are incredibly knowledgeable about their ingredients, and take healthy food very seriously!

    Mentioned in 2 reviews

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    Gil's

    Gil's

    4.3
    (98 reviews)
    1.6 mi
    $$

    Don't tell anyone but Gil's has me of the coolest bar food in town…read more You can also go to Ruby's next door and get food. Gil's is a trip. A wonderful combo of regulars. Bikers , hikers and tourists. And dogs Many dogs It is very laid back. One incredible corner of the Ashland scene. I moved here 6 years ago and this was the closest thing to the funk I was used to Great beer, fun bartenders.

    I've been visiting this spot since I first moved to Ashland in 2022, but I'm disappointed to say…read moreI've noticed a steady decline in meat quality over that time. Speaking, the brisket in the Banh Mi was unfortunately tough and lacked the tenderness you'd expect from a properly smoked or braised cut. It had the distinct texture of a pre-packaged Sysco-style product, or perhaps it was a cold portion reheated on a flat top without being properly rehydrated, leaving it dry and chewy. I understand that protein carries a high food cost, especially in the current market. However, a more effective approach might be to balance the menu engineering by leaning on lower food cost items, like seasonal sides or creative vegetarian options, to offset the expense of sourcing and correctly preparing higher-end brisket. This would allow for a better product that justifies its price point, covers its own cost, and ultimately helps the company's bottom line while maintaining the quality standards this town deserves. I'd love to see a return to the quality I experienced a few years ago. All and all, despite the brisket. The service was kind and friendly.

    Photos
    Not ce ambiance on this sunday night on the patio
    Not ce ambiance on this sunday night on the patio
    Cubano
    Cubano
    Amber ale.

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    Amber ale.
    Cocorico

    Cocorico

    4.8
    (203 reviews)
    1.5 mi
    $$$

    In a dining landscape often cluttered with performative fussiness, Cocorico on North Ist Street…read moreoffers a welcome recalibration. Chef Nat Borsi's modern Mediterranean haven is a testament to substance over style, a place where "farm-to-table" isn't a marketing slogan but a palpable ethos. The menu, which deftly avoids the trap of being overextended, delivers singular triumphs. The Mushroom Bolognese is a masterclass in vegetarian depth, a richly savory ragout that satisfies on a primal level. The house-made pastas shine; the Lamb Bucatini offers meaty, soulful complexity, while the Seafood Pasta is a testament to the pristine ingredients of the Pacific Northwest. For the carnivore, the Roasted Chicken is a beautifully simple, perfectly executed dish that speaks to the kitchen's bedrock technique. With service that is as warm as the intimate, welcoming ambiance, Cocorico is not just a meal-it's a cornerstone of the Ashland dining experience.

    I'm really glad I listened to all the good reviews here on Yelp. Cocorico is a great restaurant. I…read morewas able to score a reservation for dinner about a week before we traveled to Ashland. Our table was in their patio space, which I actually like better than the indoor part of the restaurant. The patio space feels very open and has a lot of live plants in the planters that make space between tables. It was a little warm on the patio since it was 98 degrees outside, but they keep it relatively cool on this mostly enclosed patio. Our server was great. She was so friendly and fun to talk to. She helped us figure out what we wanted to order and checked in on us just the right amount. You can tell the food here is very fresh and homemade. We started with the Deviled Eggs, which are really special. I love how they serve them over a bed of crushed up potato chips as they give this dish some salty crunch. Next we had the Beet salad, which is marinated beets over a whipped cheese. The beets do have a strong vinegar flavor, but it's balanced out beautifully by the cheese. My wife ordered the Mushroom Bolognese, which was probably the best dish of the evening. This is an incredible, vegetarian dish that is so meaty without any meat. The finely diced mushroom sauce is so good along with the handmade noodles. Also, adding burrata to it gives it a perfect creaminess. I ordered the pork chop, which was also excellent and enormous. It did take me a lot longer to eat since it was a little hard to cut, the compote on top added a great sweetness, but I feel like it could've used more. Also, the polenta and grilled asparagus was awesome. Lastly, we got the Rice Pudding for dessert. It comes with a hazelnut crumble and a dolce de leche sauce. Normally, I feel like rice pudding has a kind of thin, milky consistency, but not this. It is think and has a wonderful texture. It is probably the best rice pudding I've ever had. The nuts give a satisfying crunch and the dolce de leche sauce is light and sweet. Disclaimer: we did order one dish we really didn't like. It was a special salad with endives and lentils. The server was happy to get us another dish.

    Photos
    The back patio at Cocorico is fully enclosed, heated, aesthetic and atmospheric
    The back patio at Cocorico is fully enclosed, heated, aesthetic and atmospheric
    Deviled Eggs
    Deviled Eggs
    Market Fish special

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    Market Fish special

    hOm Kitchen - tradamerican - Updated August 2026

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