Ordered burrata salad with grilled chicken …read more Phenomenal salad - I couldn't get enough of it!! Toasted pistachios, burrata , sliced blood oranges, mixed spring greens and grilled sourdough slices of bread with honey/mint balsamic vinaigrette. Oh my and with a glass of Oregon Pinot Gris! Yum!!!

We came to Luna for breakfast at 8:40 am on a Sunday morning. There was one person ahead of us in…read moreline, and we ordered about 8:45am. The cashier didn't say anything about the wait time, and I didn't think to ask. I even tipped 20% at the register (my usual practice). Our food arrived 45 minutes later. I only saw three or four orders being delivered to tables during that time (one table had 6 people sitting and waiting). I guess they're understaffed; I decided not to contribute further to their workload during our visit. We went across the street to the Oak Tree for breakfast the rest of our time at the Ashland Hills - they had real table service with a cheerful waitress and it took 15 minutes from order to delivery. For what it's worth, the food at Luna was pretty good - but definitely not worth the wait.

Found this place on accident on our road trip and we loved it! Funky diner, super friendly servers…read moreand generous alcohol pours. The turkey Reuben sandwich was outstanding! The fish and chips were also super tasty.

We ate here several times over the couple days we were in the area. The menu has many options and…read moreeverything we had was good . The staff was always friendly and accommodating, making our dining experience even better. It sorta reminded me of a 60's era diner , not 100% though . It was always clean . Portions are large and prices are fair- what's not to like. ?

I had the tomatillo soup today and it was delicious! had a little spice to it but very creamy and…read moreflavorful. Our waiter was excellent. very attentive. I was with a group of 6 older women and they liked all the food. will go again

We ate dinner with friends here recently. The service was top-notch. The food was not only…read moredelicious, but the presentation was beautiful. We all ordered stacked beet salad. If you like beets, this is a definite salad that you need to order and it's easily shareable. Three people at our table also ordered the flat iron steak, which was so tender they didn't even need a knife to cut it. We will definitely be returning in the future.

Gil's was a great find . Cold great beer and food . Opted for a Cesar salad and wings ---plenty to…read moreshare with two of us . Salad was fresh and crisp and cold! And the buffalo wings had a great flavor ---just be sure to have your napkin at the ready. Although the street is a little busy, it didn't bother us much as it wqs a beautiful day and so nice to be outside . So happy my fellow yelpers led me to this place Z

I've been visiting this spot since I first moved to Ashland in 2022, but I'm disappointed to say…read moreI've noticed a steady decline in meat quality over that time. Speaking, the brisket in the Banh Mi was unfortunately tough and lacked the tenderness you'd expect from a properly smoked or braised cut. It had the distinct texture of a pre-packaged Sysco-style product, or perhaps it was a cold portion reheated on a flat top without being properly rehydrated, leaving it dry and chewy. I understand that protein carries a high food cost, especially in the current market. However, a more effective approach might be to balance the menu engineering by leaning on lower food cost items, like seasonal sides or creative vegetarian options, to offset the expense of sourcing and correctly preparing higher-end brisket. This would allow for a better product that justifies its price point, covers its own cost, and ultimately helps the company's bottom line while maintaining the quality standards this town deserves. I'd love to see a return to the quality I experienced a few years ago. All and all, despite the brisket. The service was kind and friendly.

Second time here on road trips between SF Bay Area and Oregon. Tesla superchargers a short walk…read moreaway. Great good, quick and friendly service, tons of beer options. Happy Hour Wednesday to Sunday 2pm-6pm ($4 pints during HH) I had the toasted coconut chocolate porter, shared the dough bites off the HH menu along with the ahi entree and tiramisu cheesecake with my lady. All were very tasty. Nothing leftover! Plenty of large tables for groups and a family friendly vibe Will definitely stop by again in the further if timing of my next road trip works out to do so.

My hubby and I were in town for a wedding and stumbled upon this restaurant on our way to the…read moreairport. Location is off the beaten path but very cute once you find it. Host staff was very hospitable which is always a plus upon arrival. HH was happening when we arrived so we chose the herb dough bites off that menu, along with 2 house chardonnays. Dough bites were underwhelming to say the least. Some were hard and some were soft and chewy. They were served with a grainy Dijon mustard and some sort of an aioli sauce. Marinara sauce would have been more appropriate. On to the entrees. I chose the ahi tuna salad and my hubby went with a basic burger. His opinion ... just a burger. Fries were fresh and yummy. My ahi tuna salad came with passion fruit vinaigrette and unfortunately it was super tart and not good at all. Make sure to have them give you a taste before you commit. I asked for a side of balsamic dressing but unfortunately the passion fruit one was already overwhelming it. I know not to order seafood in bar and grill but I thought I was safe with it incorporated in a salad. My advice ... stick with the basics ... beer and a burger !!!

Good food. Great people. If you are looking for a healthy and affordable place to eat in Ashland,…read morethis should be your go to place to place. I have brought nearly everyone at my office here to try it out. So far everything on the menu has been delicious. I have had the burger, the various bowls and the chicken sandwich. No duds. I will be trying the nachos, et al in the near future. A great addition to the local food scene.

The food is nice: we ordered the wontons, fried pork street tacos, and a spicy chicken salad…read more Everything tasted great. The ambience is mellow and quiet, with good music. The service is a little slow, due to this being a one-person operation when we visited during an unexpectedly busy lunch hour. Oh well.

The weather was stormy. Our hotel had no water. Hungry, somewhat battered, we arrived and…read moreimmediately felt better. Beautiful room, fresh baked bread and herb butter, frisée salad, perfect. Beet salad, also perfect. Then Spaghetti and meatballs with sausage, delicious. Risotto, flavorful and comforting. The wine flowed, solid desserts followed. A great meal.

We met friends at Hearsay Restaurant tonight all four of us had an exceptional dinner. I ordered…read morethe short rib on top of polenta. It was the best short rib I have ever had in my life, and the polenta was exquisite. My husband had a burger and thoroughly enjoyed it. Our friends had scallops and the beet salad as well as the flat iron steak. Very happy people all around. Service was great. The place is absolutely beautiful inside and outside. The piano player was great, too. His music really added to the ambience. It is an exceptional, charming place to have a really superb dinner. I would give them far more than 5 stars if I could.

It was on me to choose a place to eat. When we walked into Place One (shall not be named), I…read moreimmediately saw that it would be an Epic Fail. Then I remembered that Louie's was close by. I hadn't been there in years (my bad). Louie's is old timey, with lots of space, a beautiful backbar, tvs (FIFA) and excellent service. There are lots of food choices, and everything is great. For those who like comfortable outdoor seating, there's that as well. I won't forget about Louie's again.

My friend and I were treated very badly at this restaurant. I am very forthright about what I need,…read morebeing a diabetic and asked for a skinny margarita. When it came it was too sweet and I tried to tell the waiter that and he threw an absolute fit and asked us to leave, saying I was being rude. We were shocked. Neither my friend nor I thought I was being rude. I didn't say or do anything offensive. When I asked how I was being rude, the waiter's response was, "do you hear yourself?" I even apologized and said if I had offended somehow, I was sorry. My friend said she didn't think I was being rude. As we rose to leave, I told the waiter maybe he was too sensitive and that was the problem. He kept yelling at me to look at myself in the mirror. The cook had our food ready and was about to give it to us and I said we were leaving because the waiter was kicking us out, and the cook's response was "good." He hadn't even been there. The waiter obviously had a huge insecurity chip on his shoulder to be so rude to a paying customer for some imagined slight. But then I messaged the owner and she gave me some BS about "heartfelt" apologies. I asked if we could come have the meal that we were denied and her response was "All things considered, I think it best you explore another Ashland dining experience." Then I saw all the one star reviews on Yelp and her exact same "heartfelt" response to all of them while absolutely nothing changed, and I realized the problem is the owner. She doesn't care about customer experience. The staff act the way they do because she allows it. Any other restaurant would have offered dessert or appetizers or something to make up for the bad experience, which is what good restaurants do. I am 63 and have eaten at restaurants all over the world, and never been treated like this. But obviously other restaurants have higher standards for their staff and themselves. There are too many restaurants where people are courteous and accommodating, especially to customers with health issues, to put up with the low standards at this place. We went next door to Green Leaf and were able to ask for modifications in the menu and treated with the utmost care. And to the owner, please don't bother with your standard response of communicating our concerns to your staff, etc., etc. We are perfectly aware of what that's worth.