Fair to middling the servers are pretentious, yet adequate at providing the necessary services I…read morethink they are competing for the best of Ashland bartender award

We had breakfast at the Oak Tree twice during our stay in Ashland; both times, the food was good…read moreand the service was excellent - our order was taken quickly, beverages were delivered promptly and kept filled up, and it only took 15 minutes or so from order to delivery. Our server was helpful, cheerful, and prompt; my wife asked for a breakfast made up of a couple of side orders (eggs and fruit) and the server priced in a discount so the cost was the same as a 2-egg breakfast would have been. Recommended.

Ordered burrata salad with grilled chicken …read more Phenomenal salad - I couldn't get enough of it!! Toasted pistachios, burrata , sliced blood oranges, mixed spring greens and grilled sourdough slices of bread with honey/mint balsamic vinaigrette. Oh my and with a glass of Oregon Pinot Gris! Yum!!!

We came to Luna for breakfast at 8:40 am on a Sunday morning. There was one person ahead of us in…read moreline, and we ordered about 8:45am. The cashier didn't say anything about the wait time, and I didn't think to ask. I even tipped 20% at the register (my usual practice). Our food arrived 45 minutes later. I only saw three or four orders being delivered to tables during that time (one table had 6 people sitting and waiting). I guess they're understaffed; I decided not to contribute further to their workload during our visit. We went across the street to the Oak Tree for breakfast the rest of our time at the Ashland Hills - they had real table service with a cheerful waitress and it took 15 minutes from order to delivery. For what it's worth, the food at Luna was pretty good - but definitely not worth the wait.

I was very happy with Wild Goose we got breakfast as it's served till 2:00. I got the smoked…read moresalmon omelette and my wife got the smoked ham. Both omelettes were great. They add lots of filling in the omelette. Good smoked flavor highly recommend. Also got a side of Gracey for the hash browns and the gravy was really good too. Definitely would come back. Items I seen coming out looked great too.

Fish and chips properly prepared is a real joy. My wife and I had it at Wild Goose last night along…read morewith a cocktail and it was a joyous experience. I can't remember having better fish and chips. Our waitress Stephanie was terrific. The place has a kind of fun, funky, mid century vibe. We'll definitely be back and order the same thing!

Great dinner and service for our Friday evening. So surprised by the lovely beet salad. A tower of…read morebeets was so pretty. Never had anything like it. Enjoyed my mocktail and dinner of flat iron steak and mashed potatoes. See pics. Potatoes were nice and creamy. Steak a bit overcooked but tasty. Service was good too.

We were really looking forward to going here with the menu descriptions. We were seated on time and…read moreour server was friendly. The special non-alcoholic drink was very good. It's just when it came time to order, we had to try several times to flag down our server. We started with Northwest Salad (delish) and the Baby Pretzel Bites were the STAR of the evening. Warm, delicious, and exactly what you'd hope they'd be. The cheese sauce dip was a little thin. The Fresh Vegetable Stir-Fry was okay but we never got the side of tofu so had to ask for it when the meal was almost over. Then it was just grilled with no flavor. The server took it off the bill. Prawn Linguine was overly sauced, salty, and spicy, however the prawns were cooked perfectly I'm thinking this is the kind of place you get a drink at the bar and a pile of fries but dinner for 3 (1 beer, 1 na drink, 1 appetizer, 1 salad, 2 mains) was ~$99 all in. Had to get up and go to the bar to get our server again for the bill. *Sigh*. At least it was close to the theatre.

Don't tell anyone but Gil's has me of the coolest bar food in town…read more You can also go to Ruby's next door and get food. Gil's is a trip. A wonderful combo of regulars. Bikers , hikers and tourists. And dogs Many dogs It is very laid back. One incredible corner of the Ashland scene. I moved here 6 years ago and this was the closest thing to the funk I was used to Great beer, fun bartenders.

I've been visiting this spot since I first moved to Ashland in 2022, but I'm disappointed to say…read moreI've noticed a steady decline in meat quality over that time. Speaking, the brisket in the Banh Mi was unfortunately tough and lacked the tenderness you'd expect from a properly smoked or braised cut. It had the distinct texture of a pre-packaged Sysco-style product, or perhaps it was a cold portion reheated on a flat top without being properly rehydrated, leaving it dry and chewy. I understand that protein carries a high food cost, especially in the current market. However, a more effective approach might be to balance the menu engineering by leaning on lower food cost items, like seasonal sides or creative vegetarian options, to offset the expense of sourcing and correctly preparing higher-end brisket. This would allow for a better product that justifies its price point, covers its own cost, and ultimately helps the company's bottom line while maintaining the quality standards this town deserves. I'd love to see a return to the quality I experienced a few years ago. All and all, despite the brisket. The service was kind and friendly.

Sour with a shot of flavored vodka is delicious…read more Chicken sandwich with tots is yummy and the fish sandwich was exceptional!!! The sauces were all really good too.

Nice place with great indoor and outdoor spaces. Food was…read morepretty underwhelming. Burgers over done. Spicy burger had no spice. Chicken sandwich was nothing special. Came during happy hour and our larger group was encouraged to get pitchers of beer, making things easy on the staff, but essentially over-charging us for what we got.

The food is nice: we ordered the wontons, fried pork street tacos, and a spicy chicken salad…read more Everything tasted great. The ambience is mellow and quiet, with good music. The service is a little slow, due to this being a one-person operation when we visited during an unexpectedly busy lunch hour. Oh well.

Seating has expanded since our first visit with more options in the back, where live music is…read moresometimes featured. Chicken burrito was zesty with garlic aioli sauce. Clearly a new locals favorite with reasonable prices and down to earth service.

Everything went well! The food was as terrific. The G&T was…read moreamazing. The ambience was so chill!! Art, music and menu couldn't have been more impressive. The service was top shelf. I wish I could give them 10 stars. When you visit Ashland it's worth your time and money!!

Our best food yet on the trip to Ashland!…read more Complex, well blended flavors, perfect cook and seasoning. Excellent upscale service. Good portion size. Even the butter was amazing. Enjoyed the speakeasy ambiance. Recommend.

I was craving onion rings and oh my, these were really good! Perfectly fried & seasoned! Didn't…read moreeven need to ask for ketchup. They were out of Corona's so instead I got a light beer on tap and it went perfectly with the onion rings. My friend got the hummus plate and that was really good, too. Our server was Cody and he was super friendly and attentive! We sat outside and it was just lovely. They have lots of food options. It was a great place! We love Ashland!

we sat inside and waited for service even though there were only 3 tables occupied. The wait staff…read morewalked past our table multiple times without stopping or greeting us. one person at our table ordered fish and chips which came as a plate of French fries with two small pieces of fish. The fish pieces were as thin as cardboard and were approximately 2x3 inches in length and width. The fish and chips were $17.00 which is reasonable if you actually get some fish.

In a dining landscape often cluttered with performative fussiness, Cocorico on North Ist Street…read moreoffers a welcome recalibration. Chef Nat Borsi's modern Mediterranean haven is a testament to substance over style, a place where "farm-to-table" isn't a marketing slogan but a palpable ethos. The menu, which deftly avoids the trap of being overextended, delivers singular triumphs. The Mushroom Bolognese is a masterclass in vegetarian depth, a richly savory ragout that satisfies on a primal level. The house-made pastas shine; the Lamb Bucatini offers meaty, soulful complexity, while the Seafood Pasta is a testament to the pristine ingredients of the Pacific Northwest. For the carnivore, the Roasted Chicken is a beautifully simple, perfectly executed dish that speaks to the kitchen's bedrock technique. With service that is as warm as the intimate, welcoming ambiance, Cocorico is not just a meal-it's a cornerstone of the Ashland dining experience.

I'm really glad I listened to all the good reviews here on Yelp. Cocorico is a great restaurant. I…read morewas able to score a reservation for dinner about a week before we traveled to Ashland. Our table was in their patio space, which I actually like better than the indoor part of the restaurant. The patio space feels very open and has a lot of live plants in the planters that make space between tables. It was a little warm on the patio since it was 98 degrees outside, but they keep it relatively cool on this mostly enclosed patio. Our server was great. She was so friendly and fun to talk to. She helped us figure out what we wanted to order and checked in on us just the right amount. You can tell the food here is very fresh and homemade. We started with the Deviled Eggs, which are really special. I love how they serve them over a bed of crushed up potato chips as they give this dish some salty crunch. Next we had the Beet salad, which is marinated beets over a whipped cheese. The beets do have a strong vinegar flavor, but it's balanced out beautifully by the cheese. My wife ordered the Mushroom Bolognese, which was probably the best dish of the evening. This is an incredible, vegetarian dish that is so meaty without any meat. The finely diced mushroom sauce is so good along with the handmade noodles. Also, adding burrata to it gives it a perfect creaminess. I ordered the pork chop, which was also excellent and enormous. It did take me a lot longer to eat since it was a little hard to cut, the compote on top added a great sweetness, but I feel like it could've used more. Also, the polenta and grilled asparagus was awesome. Lastly, we got the Rice Pudding for dessert. It comes with a hazelnut crumble and a dolce de leche sauce. Normally, I feel like rice pudding has a kind of thin, milky consistency, but not this. It is think and has a wonderful texture. It is probably the best rice pudding I've ever had. The nuts give a satisfying crunch and the dolce de leche sauce is light and sweet. Disclaimer: we did order one dish we really didn't like. It was a special salad with endives and lentils. The server was happy to get us another dish.