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    Masons on Main

    4.5 (71 reviews)
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    Bacon Blue Shroom SmashBurger
    Kayla G.

    The burger was perfection. So crispy and delicious. Love the pickled onions and sauce. Crispy bacon. No complaints. Would come back for that burger. Also I enjoyed the art on display. Good ambience, super cozy local spot. They have a nice selection of reasonably priced and super tasty food.

    Carnitas bowl with home made hot sauce.
    Keefe B.

    Killer lunch spot. I went with a bowl. Looking forward to coming back to try more dishes.

    Black and Bleu Smashburger
    Julie R.

    I stopped by after wandering the shops. The staff was very friendly and helpful. I ordered the black and bleu smash burger. We swapped out the bleu cheese for cheddar. OMG every bite was amazing. The fries were wonderfully tasty too! I'll be back.

    Killa bowl with tofu
    Sarah C.

    I decided to try this place based on menu (I wanted a healthier option) and reviews. I got the Killa Bowl with teriyaki tofu. It took a little while to make, but I strolled around so not a huge deal. Mitch was uber friendly. I think Carlos made the meal. It was a really good sized portion. The killa sauce was super yummy, binding everything together. The tofu was also marinated well. I liked the fresh cabbage mixed in to give the meal a really fresh feel. And, it was $9!!! Holy cow what a deal! I would recommend this spot.

    Small side fries to go

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    Mason G.

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    11 months ago

    Great attitude, nummy food and comfy hang-out-and-chat place. My second time here, and I'll be back.

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    Mason G.

    100% agree! They are absolutely supposed to be toasted.

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    Photo of Joe E.
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    1 year ago

    What a nice quick bite spot. Our lady was so friendly making out of staters feel welcomed. Next visit we will be returning. Burgers

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    2 years ago

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    1 year ago

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    Mason G.

    You guys are great! Glad you like the food and the vibes!

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    1 year ago

    Good blue burger and BBQ burger. Should heave picked fries, tots were disappointing. Much of town was rolled up as it was Monday.

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    1 year ago

    Amazing food!! Definitely in weekly rotation. The chicken bowl is my favorite. Very nice owners

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    Mason G.

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    1 year ago

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    Mason G.

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    1 year ago

    The owner was so patient and kind. I got the eggplant burger, it was a 10/10,,,,so delicious. Such a great way to end my visit to Ashland

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    2 years ago

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    Mason G.

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    2 years ago

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    2 years ago

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    Mason G.

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    1 year ago

    Fantastic place. Fresh and delicious food that my teens wolfed down. This is a future go to place for us.

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    1 year ago

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    1 year ago

    The food was fantastic, hot, fresh and plentiful. The service and staff were better than I expected.

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    2 years ago

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    Mason G.

    Thanks Patrick! <tips hat>

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    1 year ago

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    1 year ago

    The vegetarian options were delicious in every way! The service was amazing! I will be coming back again!

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    1 year ago

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    Mason G.

    Thank you, Paul! Glad you liked the soup!

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    1 year ago

    Good food lousy atmosphere. Eggplant sandwich was good but not much eggplant. Service ok. They have coke bthat is all.

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    Mason G.

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    1 year ago

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    Mason G.

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    Mason G.

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    Mason G.

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    Mason G.

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    2 years ago

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    Page 1 of 2

    Ask the Community - Masons on Main

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    In a dining landscape often cluttered with performative fussiness, Cocorico on North Ist Street…read moreoffers a welcome recalibration. Chef Nat Borsi's modern Mediterranean haven is a testament to substance over style, a place where "farm-to-table" isn't a marketing slogan but a palpable ethos. The menu, which deftly avoids the trap of being overextended, delivers singular triumphs. The Mushroom Bolognese is a masterclass in vegetarian depth, a richly savory ragout that satisfies on a primal level. The house-made pastas shine; the Lamb Bucatini offers meaty, soulful complexity, while the Seafood Pasta is a testament to the pristine ingredients of the Pacific Northwest. For the carnivore, the Roasted Chicken is a beautifully simple, perfectly executed dish that speaks to the kitchen's bedrock technique. With service that is as warm as the intimate, welcoming ambiance, Cocorico is not just a meal-it's a cornerstone of the Ashland dining experience.

    I'm really glad I listened to all the good reviews here on Yelp. Cocorico is a great restaurant. I…read morewas able to score a reservation for dinner about a week before we traveled to Ashland. Our table was in their patio space, which I actually like better than the indoor part of the restaurant. The patio space feels very open and has a lot of live plants in the planters that make space between tables. It was a little warm on the patio since it was 98 degrees outside, but they keep it relatively cool on this mostly enclosed patio. Our server was great. She was so friendly and fun to talk to. She helped us figure out what we wanted to order and checked in on us just the right amount. You can tell the food here is very fresh and homemade. We started with the Deviled Eggs, which are really special. I love how they serve them over a bed of crushed up potato chips as they give this dish some salty crunch. Next we had the Beet salad, which is marinated beets over a whipped cheese. The beets do have a strong vinegar flavor, but it's balanced out beautifully by the cheese. My wife ordered the Mushroom Bolognese, which was probably the best dish of the evening. This is an incredible, vegetarian dish that is so meaty without any meat. The finely diced mushroom sauce is so good along with the handmade noodles. Also, adding burrata to it gives it a perfect creaminess. I ordered the pork chop, which was also excellent and enormous. It did take me a lot longer to eat since it was a little hard to cut, the compote on top added a great sweetness, but I feel like it could've used more. Also, the polenta and grilled asparagus was awesome. Lastly, we got the Rice Pudding for dessert. It comes with a hazelnut crumble and a dolce de leche sauce. Normally, I feel like rice pudding has a kind of thin, milky consistency, but not this. It is think and has a wonderful texture. It is probably the best rice pudding I've ever had. The nuts give a satisfying crunch and the dolce de leche sauce is light and sweet. Disclaimer: we did order one dish we really didn't like. It was a special salad with endives and lentils. The server was happy to get us another dish.

    Photos
    Cocorico - The back patio at Cocorico is fully enclosed, heated, aesthetic and atmospheric

    The back patio at Cocorico is fully enclosed, heated, aesthetic and atmospheric

    Cocorico - Deviled Eggs

    Deviled Eggs

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    Gil's - Rice Bowl with Pork

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    Don't tell anyone but Gil's has me of the coolest bar food in town…read more You can also go to Ruby's next door and get food. Gil's is a trip. A wonderful combo of regulars. Bikers , hikers and tourists. And dogs Many dogs It is very laid back. One incredible corner of the Ashland scene. I moved here 6 years ago and this was the closest thing to the funk I was used to Great beer, fun bartenders.

    I've been visiting this spot since I first moved to Ashland in 2022, but I'm disappointed to say…read moreI've noticed a steady decline in meat quality over that time. Speaking, the brisket in the Banh Mi was unfortunately tough and lacked the tenderness you'd expect from a properly smoked or braised cut. It had the distinct texture of a pre-packaged Sysco-style product, or perhaps it was a cold portion reheated on a flat top without being properly rehydrated, leaving it dry and chewy. I understand that protein carries a high food cost, especially in the current market. However, a more effective approach might be to balance the menu engineering by leaning on lower food cost items, like seasonal sides or creative vegetarian options, to offset the expense of sourcing and correctly preparing higher-end brisket. This would allow for a better product that justifies its price point, covers its own cost, and ultimately helps the company's bottom line while maintaining the quality standards this town deserves. I'd love to see a return to the quality I experienced a few years ago. All and all, despite the brisket. The service was kind and friendly.

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    Gil's - Not ce ambiance on this sunday night on the patio

    Not ce ambiance on this sunday night on the patio

    Gil's - Brisket bahn mi

    Brisket bahn mi

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    Masons on Main - wraps - Updated October 2026

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