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    Gil's

    4.3 (96 reviews)
    Open 12:00 pm - 9:00 PM
    Updated 3 months ago

    Gil's Photos

    Business Info

    GIL'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Gil's

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    Patio area
    Amanda M.

    I loved this little bar. While we were in Ashland, my husband and I went to Gil's two days in a row. The indoors is tiny, but there's a lovely patio with fire pits outside. The bartenders were awesome and their recommendations were top notch. They had a really fantastic berry cider on tap that I loved. We'll be back next time we're in town!

    Pork bowl
    Krystina W.

    This was my first local spot I tried in Oregon this year (coming from California) and it was all the feels of being somewhere different. The service was great, the outside tables were great for a summer evening, and the food was delicious. I got the pork bowl and it was so filling. Looks smaller than you think but I couldn't even finish it despite the simple yet tasty flavor. It was a perfect match with chips and guac on the side as well. Highly recommend.

    Lea G.

    Came in here for a quick beer& an app. This is lively little place with tons of the beers. The bartender & server were great! Got our jalapeño poppers quickly. They were very delicious hot.W/ ranch. Check it out if you're in the area I

    The Grinder
    B A.

    My husband is obsessed with their Grinder! Packed full of flavor and the bread is perfect. I had their chicken Caesar salad, and it was good (not great), but would have preferred sliced chicken breast to the wet shredded. We will definitely be coming back next trip to Ashland. The service is top notch and their patio heaters and fire pits are the perfect touch.

    Cubano!with hint of curry
    Craig G.

    With San Diego based Reggae bands adorning the welcoming Patio with melodic rhythms... and a cool mint and cucumber seltzer to take the edge off the warm late summer afternoon, we settled in for a big ol lunch having just returned from a brilliant Crater Lake excursion. Bae runs up the street to get a bag of chips and returns just in time for the sandwiches to arrive. We got the brisket ban Mi and cubano to split and share. Bitting into that cubano I tasted a hint of curry. I liked the crunchy bread the savory cheese melting into the slab of ham. Well I was certain my cubano was vastly superior to the Ban Mi. I was mistaken! Happily! The Ban Mi had Au jus that was a stand in for pho broth. This was pretty interesting when taking a bit of the sandwich and dunking it into the broth like a roast Beef sandwich. The slightly over thick bread began to melt and assume a less prominent position on the palette letting the carrots cilantro radishes and onion provide the CRUNCH factor. Everyone said these samis are the best in Ashland. Who am I to argue! Assuming this is a new vacation destination somewhere in the future, I will definitely do my AhhhNold imitation from Terminator... "I'll Be Back!"

    Brisket Banh Mi with Pho Dip
    Barbara H.

    The Brisket Banh Mi with Pho Dip was incredible! After living in los angels & Las Vegas, I couldn't find a banh Mi sandwich that could compare, but I found it at Gil's! The brisket was incredibly juicy & savory & The baguette was crisp. The Pho Dip was a nice touch. I definitely will be back again for this sandwich. The restaurant itself was cute, super dog friendly & there's fire places outside. Staff was friendly & attentive. 5 Stars Oh & don't forget to get an Apple Outlaw Cider!

    Super cool tractor glass
    Sarah C.

    I'm for it. Good selection of beers, super cute glasses and lots of outdoor seating. I forget how many taps they actually had, but it was probably 40 or more - a good selection to be sure. Nothing super domestic so to speak (you know, bud light) but they did have a couple lagers and pilsners for those that like a lighter style. I definitely enjoyed my apricot IPA. All seating is outside right now, but I'm not even sure if they ever have seating inside - the inside space is small. Decent number of tables outside and fire pits. We also got wings - with both buffalo sauce and dry rub. I liked the buffalo sauce better, but both definitely hit the spot. Oh yeah, and their glasses are super cute - it took all of me to not go purchase one (they are for sale, but the last thing I need I another glass).

    Entrance

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    29 days ago

    Best nachos around. Cheese sauce is homemade and gluten free. CBD soda is stupid delicious.

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    4 months ago

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    9 months ago

    Good food and a fun atmosphere. Plenty of families any dogs. I will be back. Rubys is next door.

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    3 years ago

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    1 year ago

    Bomb sandwiches! The Cuban was fabulous as was the chicken cheese steak. Great selection of beer and ciders. Very nice staff!

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    3 years ago

    Banh mi is the best thing ever. I have been coming back for years for it & it just keeps getting better

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    Harana Cafe - kare kare

    Harana Cafe

    (57 reviews)

    $$

    A truly exciting addition to the Ashland food scene. The menu feels intentional and creative, with…read morecombinations that are thoughtful and far from predictable. You can tell there's real care behind the flavor development. The "For 2" dish is such a smart way to experience multiple components of the menu --beautifully composed and perfect for sharing. And the Beef Miami? Genuinely unforgettable. The depth of flavor, the richness, the balance, it's indulgent without being heavy, bold without overwhelming the palate. It's one of those dishes that makes you pause mid-bite. Service is quick and efficient with a walk-up, pay-first setup that keeps things casual and streamlined. The vibe is relaxed and low-key, usually not crowded, which makes for a really enjoyable dining experience. That said, I almost wish it had more buzz because the food absolutely deserves the recognition. Portions lean slightly smaller, so I'd recommend ordering an appetizer along with your entrée to get the full experience. With food this thoughtful and well-executed, it's worth exploring more of the menu anyway. Overall, a creative and refreshing presence in Ashland that feels chef-driven and inspired. Definitely a spot worth supporting and revisiting.

    3.5 stars Coming…read morefrom the Bay Area and familiar with Filipino food out in Daly City, my standards are a bit high. I will say they use good ingredients and their dishes are not as greasy as traditional Filipino foods I've had. We got the Harana for two, which had chicken adobo, lumpia, atchara (pickled veggies), jasmine rice and an order of the sisig pork belly. I was a bit disappointed with the sisig because the pork was dry. It could be their style, but it could have been way better if the meat wasn't so dehydrated. The flavor and egg was good though. Chicken adobo was better, the mushrooms they used was very good and soaked the flavor well. One of the chicken pieces was slightly over done and a tad dry, but the other was fall off the bone. Lumpia was good, pretty standard. Their Atchara was quite tiny and wish they offered more as it went very well with their dishes.

    Gil's - beer_and_wine - Updated May 2026

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