No food experience here. But we came on a Sunday early afternoon- while most places were closed…read morethis was open. Thank you. Our server was the absolute sweetest and helpful. We did a flight and a Pilsner. They have a full bar, but didn't see wine options. Customers were ordering the wings left and right! Bathroom was very clean. Neutral times two. We sat inside but there were people outside by the fire pitsand it's dog friendly.

This place was so awesome that we came here three times during our four day stay in Ashland. What…read morean amazing selection of beers and ciders. You can taste as many as you want, like Baskin Robbins!!! The ambiance is cool--I think it was a gas station before. One night there was a band playing and they were great. We will definitely come back on our next trip to Ashland.

A rainy night in Ashland, no idea where to go, decided to try The Noble Fox because we love…read morebreweries and we hoped the patio would be dry enough to sit outside with our dog (it wasn't). We decided to sit in the bar while our dog hung out in the climate-controlled car nearby. Both of us had the Buddha Bowl with wild salmon. After a couple of weeks of road trips and airports, we were dying for something that wasn't fried, and that wasn't a french fry or a pickle. This bowl was just that: full of veggies, came with two delicious sauces/dressings, and included a mound of rice. The salmon was perfect, a generous slab that went well with the rest of the bowl. We also loved the beer selection, though they don't brew their own at the moment. The bartender, who was our server, was friendly and timely.

The service was awesome. The ambience is a typical micro brewery. It's hip and edgy, but noisy…read morebecause of all the concrete surfaces and no ceiling acoustics. The food was OK. It's basically glorified bar food, which is what you would expect at a micro brewery. Everything was piping hot and nicely presented. However, I'm not sure I'm the correct target market which is more about me than the restaurant.

Fun atmosphere with views of people walking, the park, and creek. Up beat decor and table settings…read more The food is great for its simplicity. Simple fish and chips, fries, tacos, burgers. But what makes its great is the sauces and the dirty fries are amazing. They have a big selection of beers and ciders and even Mead. Awesome place to come get a bite and have a drink. I feel like the prices are fair. We came out of it only $100 down including tip. We had fish and chips, tacos, dirty fries, taster flight of beer and two beers 16oz.

I "SKOUTED" this place out all the way from Sacramento California. We're on a long roadtrip and I…read morewas looking for something beautiful and hearty to hold us over for the rest of our drive. This place truly exceeded our expectations. I love that the restaurant store front is opened wide, it makes it easy to approach and order at the counter. They have a very large variety of alcoholic drink options and some very tasty non alcoholic options as well. Even though we sat outside about 5 tables down, they still came by to deliver our food to us instead of having us waiting inside. The food was amazing. Meat was juicy, bread was perfect, both the sides of fries and house made chips were delicious. The ranch tasted like it was house made as well but I forgot to ask them. My cider was great and my partner got a strawberry slushy- both did not disappoint. The overall theme inside is adorable! It's got a lot of wooden pieces and a camping trailer inside really ties the theme together nicely. There is plenty of tables and shade outside and lots of indoor seating as well. Bathrooms are super clean and clearly well maintained by the folded toilet paper roll. The only thing I will say is if you're going to sit outside expect outside things to happen. There was a lot of flying debris from around the creek due to someone down the way doing outdoor maintenance. Despite this, my partner and I thought it was worth it to hear the running water and be in such a beautiful area for lunch. I would scream my recommendation from the roof top if I could. Thank you for a great meal!

Sour with a shot of flavored vodka is delicious…read more Chicken sandwich with tots is yummy and the fish sandwich was exceptional!!! The sauces were all really good too.

Nice place with great indoor and outdoor spaces. Food was…read morepretty underwhelming. Burgers over done. Spicy burger had no spice. Chicken sandwich was nothing special. Came during happy hour and our larger group was encouraged to get pitchers of beer, making things easy on the staff, but essentially over-charging us for what we got.

Don't tell anyone but Gil's has me of the coolest bar food in town…read more You can also go to Ruby's next door and get food. Gil's is a trip. A wonderful combo of regulars. Bikers , hikers and tourists. And dogs Many dogs It is very laid back. One incredible corner of the Ashland scene. I moved here 6 years ago and this was the closest thing to the funk I was used to Great beer, fun bartenders.

I've been visiting this spot since I first moved to Ashland in 2022, but I'm disappointed to say…read moreI've noticed a steady decline in meat quality over that time. Speaking, the brisket in the Banh Mi was unfortunately tough and lacked the tenderness you'd expect from a properly smoked or braised cut. It had the distinct texture of a pre-packaged Sysco-style product, or perhaps it was a cold portion reheated on a flat top without being properly rehydrated, leaving it dry and chewy. I understand that protein carries a high food cost, especially in the current market. However, a more effective approach might be to balance the menu engineering by leaning on lower food cost items, like seasonal sides or creative vegetarian options, to offset the expense of sourcing and correctly preparing higher-end brisket. This would allow for a better product that justifies its price point, covers its own cost, and ultimately helps the company's bottom line while maintaining the quality standards this town deserves. I'd love to see a return to the quality I experienced a few years ago. All and all, despite the brisket. The service was kind and friendly.

I'm going in a limb and saying these are the best cocktails in Ashland. No nonsense. Pure and…read moresimple. Served with a smile! The place has a nice vibe too. Good music. There's one piece of art that doesn't fit into the motif.... See if you can find it

Menu is a little different, interesting and tasty. Unfortunately, there was only one person…read morestaffing the Lounge so half the menu was not available. Will definitely return to try the full menu. Kudos to the woman who ran the whole place, service was good and friendly and the food very good.

Great new restaurant in town for a year - the only Alsatian restaurant on the West Coast and unique…read moreplays on dishes and delicacies Great owners and supportive to the community of Ashland and the Valley - If you enjoy French and German dishes in a semi causal environment- come check it out

When going to a highly rated restaurant that specializes in a specific region's cuisine, a safe bet…read moreis to order the region's most iconic dish. Right? Not in this case. Choucroute is that iconic dish, for Alsace, France, and Nous specializes in that region. And having the dish for my last day in Alsace created a treasured memory. The name of the dish is French for sauerkraut. The dish is a sour cabbage braise. Besides lots of that, the dish usually is a mixture of meats and a variety of possible vegetables. A higher-end restaurant is likely to get creative, of course, but there are limits. For example, there should be some sauerkraut. There was almost none. Or it had melted so far it was indistinguishable. There were lots of carrots and green beans. Steamed and obviously not part of the braise. And some potato. Meat is optional, with individual portions that can be added. Each portion is a full protein, such as an entire duck leg and thigh. I wanted a mixture, as is usual for the dish, but that would have required ordering far more meat than I could consume. So I settle on the duck. What came was vastly overcooked and astonishingly over-salted leg that had almost certainly been deep-fried. And maybe more than once. On an average night, I'd have sent it back, but this was my last night in town and I was headed to see the last performance and I didn't want to engage in the hassle that returning the dish would have involved. My best guess is that the dish was left-over and reconstituted. Maybe more than once. I save one star for the times I can't finish the food, or there are other actual traumas. On an average night, that's what I would have left, because that's just how bad the dish was. But since I did finish the meal...

Nice place for a date night in Ashland, which we stopped by on our drive from Seattle to the Bay…read moreArea. I ordered the petit tender and my fiancé ordered the Alchemist's Creation. The latter changes seasonally--in our case it was a dashi broth with a variety of local mushrooms and vegetables. Both dishes were good, with my steak cooked perfectly and the mashed potatoes amazingly creamy without tasting too buttery; the dashi broth was delicious as well. We also split the steak tartare, the house bread, and the chips & dip (seasonal special) as appetizers. With the exception of the chips & dip, the appetizers were good but nothing outstanding. The chips & dip, however, were REALLY GOOD! I did not know you could elevate potato chips like that, but their house-made chips are delicious and I would highly recommend trying them. Both my fiancé and I were not a huge fan of the sauce (just a little too creamy, it's really smooth though so if you like creamy sauces you'll probably enjoy it!), but just eating the plain chips was amazing. They even brought us a second serving of chips for free since we hadn't used all of the dip! We also ordered a pear tart for dessert which I would also recommend getting! Delicious crust and good pear flavor.

Trivia: The nomadic Tatars (or Tartars) of this place are credit with the original steak tartare a…read moremeat they placed under their saddles to tenderize it and then eat it raw as they traveled. The star of the steak tartare was actually the bread. Most breads I have that look like this one are HARD and CRUNCHY and make a huge MESS. This one, while it looked the part, was soft and delightfully chewy. Perfect for the steak and the roasted garlic oil mix that accompanied the tartare. Service was okay. I felt like I was sort of an afterthought. One of the bartenders and other servers sort of took better care of me than my actual server. He did apologize when the second glass I ordered before my meal arrived as I was eating the last bites of my meal. The filet was a great cut and cooked perfectly. The au jus was barely needed, but good. The bar dining wasn't air conditioned and it was quite toasty. Not sure if the rest of the restaurant was air-conditioned. The patio was high level.

This was our first time at Art Bop but had read some good things so wanted to check it out…read more There is seating inside and outside with lots of fun art and other items around. We were greeted by the owners and we ordered a couple of flights to try their offerings. We had lots of questions and they were patient and gave us some good advice. We sat outside and enjoyed the beers and the music. We will be back to try other options. The owners were very friendly and told us more about their brewery.

Art Bop Beer Co. is the gem of Talent. ABBC is welcoming, vibrant, full of heart and ALWAYS…read moreoutstandingly community focused. Their beer is creative and refreshing and in addition to light snacks at the brewery, multiple neighboring restaurants that offer takeout and delivery (Rogue Sandwich, Morrton's Too, Gather are my go-tos) make it easy to post up for a couple hours and enjoy the live music, art, and spirit. The owners and brewers Kimber & Dave are two of the kindest, most genuine folks around and it shows in the atmosphere they've created. Every time I'm there I leave happier than when I walked in and I'm proud to call Art Bop part of my community.

This place was a sleeper on our drive down to California…read more I never tried pistachio or blackberry lattes before and they were both delicious. You could even mix the two like my partner and it was great!

Amazing selection of coffee drinks all day and serves beer and wine too. Pastries with your coffee…read moredrinks. Other good food selections too. Ordered Mexican mocha on a Thursday morning before departing for my next Oregon destination. Picked up small bag of chocolate covered espresso beans. Yum!!! Conveniently located in a residential neighborhood so street parking is plentiful. Lovely staff and drinks served with a smile.