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    Flip

    4.0 (222 reviews)
    Open 12:00 pm - 8:00 PM

    Order Flip Takeout or Delivery

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    FLIP ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Jordan B.

    Wow! This place is a GEM. If you want a deliciously seasoned burger, cooked to perfection that's juicy and flavorful then you better come here! The burger was outstanding. The hand cut fries were so crispy on the outside and soft on the inside. Perfectly salted and the fry sauce was also delicious. Really happy I found this place! It can be a little expensive compared to some other burger places but honestly I think it's decently priced. Definitely give this place a try. I was more than happy with my meal.

    Fish n chips
    Marita S.

    If you're looking for a good battered fish n' chips, this is the place for it. I was pleasantly surprised by how delicious and well coated this was. They make each order freshly fried. The fish was moist and the batter crispy. Which, is very hard to find. I don't know if I was just hungry because of a mini walk through Emigrant Lake or the smell of the dish. Whatever it was I can't recommend this place more. They also have a nice selection of house-made hot sauces. They are each different but undeniably tasty. The only thing I warn anyone of when you are trying anything spicy is to take a small taste of it first. Carolina Reapers and habaneros are pretty intense chili peppers. I liked how balanced everything was and the drinks they serve there are also great pairings for anything you order. It's a small spot and can get busy but I wouldn't hesitate to come here any chance I can. PS. Burgers are also made to order and delicious too.

    Grilled chicken sandwich on gf bun
    Kenzie K.

    Absolutely delicious, small shop who is here to serve quality food! Gluten free buns and easily dairy free! Just tell them not to butter the bun if you are dairy free. Highly suggest!

    Menu - April 2023
    Madison M.

    It's a solid burger, fry, milkshake place. Limited menu with good ingredients. Vegetarian options available. This is NOT fast food, prepare for a 30-45 min wait to order/receive food, pretty much any time of the day. Limited seating inside/out. Basic Burger: 1/4 lb (pre-cooked weight) grass fed beef, shredded lettuce, sliced raw red onion, pickles and their house made sauce = $8.00 Everything else is an add on: slice of Tillamook or rogue creamy cheese +$1, grilled onions instead of raw +$2, add bacon or an egg +$1.50 They also have a chicken sandwich, mushroom burger, chicken tenders and fish and chips. Vegetarian options, but not vegan friendly. A super casual place to grab a basic Burger and find a spot downtown to eat *thumbs up*

    BURNT

    jesus h how do i even start this. first of all it took 35 minutes to get our food (9 chicken tenders and two burgers) when they weren't even busy. me and a group of friends went in together but ordered separately, so the women at the front decided to put all our food together. which we did NOT ask for. i will admit we were antsy and in a hurry but as someone who has worked as a server,host, dishwasher, line cook etc i can confidently say that these people do not work efficiently AT ALL. the women at the front was taking her SWEET TIME after we made it clear we were in a hurry. i wouldn't be writing this if the food was worth it because i completely understand sometimes food takes long but the food... THE FOOD WAS AWFUL. i would rather have someone vomit, freeze it and deep fry it then had the shit i had. i'll give it to them they don't have frozen tenders but FUCKK. i would rather they did. the chicken was just straight up burnt, dry and unflavored. when i say BURNT, i mean BURNTTT. it was inedible and we had to throw it away. i'm all for supporting small businesses but this place is overpriced and NOT IT, especially with the other restaurants around this area. i would avoid.

    Kayla V.

    finding burgers and fries free of gluten cross-contamination is really difficult, so I was so glad to hear that this place was cognizant of celiac safety, (and presumably other health-related dietary restrictions)? GF flour is used for fried items which is awesome. however, i did get a little nervous when my fries were on the same tray as the gluten buns and almost touching them--if you have celiac like i do, maybe specify that it's not just your bun that needs to be kept safe i was impressed by the GF bun... many fall apart too easily. the fries were pretty good, and i loved the truffle aioli as much as i enjoyed my visit here, i would not go here at any time when you think it might be busy. and even if you can get a seat, the seating arrangements are quite cramped, but in fairness, the size of the place doesn't really allow for any other option

    Uncooked burger from Flip.

    More than $20 for a combo (if you want things like cheese and dipping sauce... they nickel and dime you for everything), and the burger isn't even cooked! You would do better at Wendy's. I'm forwarding these pictures to the Jackson County Health Department.

    a hand holding a sandwich with meat and lettuce

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    1 year ago

    Consistently on point! Best burger I've had in a long time and new go to spot in the area.

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    1 year ago

    Incredibly good. Fun specials. Smallish place, and doesn't actually travel well; juicy and luscious...

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    1 year ago

    Amazing chicken sandwich and somehow even better fries? Highly recommend eating here. Everything was super fresh.

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    3 years ago

    Had an incredible experience. Food was amazing and staff too notch. Thank you for an incredible meal!

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    Page 1 of 6

    Ask the Community - Flip

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    I'm really glad I listened to all the good reviews here on Yelp. Cocorico is a great restaurant. I…read morewas able to score a reservation for dinner about a week before we traveled to Ashland. Our table was in their patio space, which I actually like better than the indoor part of the restaurant. The patio space feels very open and has a lot of live plants in the planters that make space between tables. It was a little warm on the patio since it was 98 degrees outside, but they keep it relatively cool on this mostly enclosed patio. Our server was great. She was so friendly and fun to talk to. She helped us figure out what we wanted to order and checked in on us just the right amount. You can tell the food here is very fresh and homemade. We started with the Deviled Eggs, which are really special. I love how they serve them over a bed of crushed up potato chips as they give this dish some salty crunch. Next we had the Beet salad, which is marinated beets over a whipped cheese. The beets do have a strong vinegar flavor, but it's balanced out beautifully by the cheese. My wife ordered the Mushroom Bolognese, which was probably the best dish of the evening. This is an incredible, vegetarian dish that is so meaty without any meat. The finely diced mushroom sauce is so good along with the handmade noodles. Also, adding burrata to it gives it a perfect creaminess. I ordered the pork chop, which was also excellent and enormous. It did take me a lot longer to eat since it was a little hard to cut, the compote on top added a great sweetness, but I feel like it could've used more. Also, the polenta and grilled asparagus was awesome. Lastly, we got the Rice Pudding for dessert. It comes with a hazelnut crumble and a dolce de leche sauce. Normally, I feel like rice pudding has a kind of thin, milky consistency, but not this. It is think and has a wonderful texture. It is probably the best rice pudding I've ever had. The nuts give a satisfying crunch and the dolce de leche sauce is light and sweet. Disclaimer: we did order one dish we really didn't like. It was a special salad with endives and lentils. The server was happy to get us another dish.

    The food here is great! A little pricey, but definitely worth the price for the quality. The salads…read moreare fresh and creative, and the main courses are well-made and delicious. The pear dessert was so good! The atmosphere is cozy, cute, and a little tipsy--such a fun vibe. The service was also great. Definitely a lovely place for a good meal and a relaxing time!

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    The back patio at Cocorico is fully enclosed, heated, aesthetic and atmospheric
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    Gil's

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    (98 reviews)
    0.1 mi
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    Don't tell anyone but Gil's has me of the coolest bar food in town…read more You can also go to Ruby's next door and get food. Gil's is a trip. A wonderful combo of regulars. Bikers , hikers and tourists. And dogs Many dogs It is very laid back. One incredible corner of the Ashland scene. I moved here 6 years ago and this was the closest thing to the funk I was used to Great beer, fun bartenders.

    I've been visiting this spot since I first moved to Ashland in 2022, but I'm disappointed to say…read moreI've noticed a steady decline in meat quality over that time. Speaking, the brisket in the Banh Mi was unfortunately tough and lacked the tenderness you'd expect from a properly smoked or braised cut. It had the distinct texture of a pre-packaged Sysco-style product, or perhaps it was a cold portion reheated on a flat top without being properly rehydrated, leaving it dry and chewy. I understand that protein carries a high food cost, especially in the current market. However, a more effective approach might be to balance the menu engineering by leaning on lower food cost items, like seasonal sides or creative vegetarian options, to offset the expense of sourcing and correctly preparing higher-end brisket. This would allow for a better product that justifies its price point, covers its own cost, and ultimately helps the company's bottom line while maintaining the quality standards this town deserves. I'd love to see a return to the quality I experienced a few years ago. All and all, despite the brisket. The service was kind and friendly.

    Photos
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    Flip - burgers - Updated August 2026

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