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Luna Cafe + Mercantile

3.9 (190 reviews)
ModerateBurgers, Pizza, American
Closed • 7:00 am - 2:00 pm, 4:00 PM - 9:00 PM

Luna Cafe + Mercantile Photos

Business Info

LUNA CAFE + MERCANTILE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Good for groups

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Luna Salad
Suzanne Z.

The Neuman Group recently sold the Ashland Hills Hotel. That burger was previously the BEST burger in town. Under new ownership, burger is "solid" but no longer that special. Bun is different. No special sauce. They would not fry the onions for me. I also miss all the GREAT desserts under the Neuman ownership. .. I had take out and am wondering why they gave me a Popeye's paper bag to carry my take out....?

Ron R.

We checked into the Ashland Hills Hotel late, so we decided to just pick up food from here rather than driving around Ashland for dinner. You can't miss this place as the retro turquoise Luna Cafe sign is right next to the main entrance to the hotel. The place looked modern and clean, and the staff were wearing mask. I even noticed one of them disinfecting around the register, so that's a good sign. No one helped us at first, but that was only because the lady at the register was taking a phone order and our stomachs were busy staring at the menu board. The two ladies working there actually were quite pleasant, helped us decide, and took our order. Here's a bit more about this little mercantile, as well as our food order: ~ So the mercantile side is more like a gift shop for the hotel. A place you can buy local homemade swag. Or post cards, t-shirts, and other Oregon souvenirs. ~ Lots of local beers and wines to choose from. They're located in the cooler next to the register or in the fridge. Can't miss it. ~ The menu board has a variety of choices from Sandwiches, Salads, House Made Sweets, Burgers, Plates, and Pizzas. ~ There also was another guy there, picking up and running orders for room service calls. Our Plates (of course, in a to-go box due to covid): ~ Smoked Pork Mac & Cheese ($16)... This was mac mixed with broccolini, pieces of pork, topped with toasted bread crumbs, and a drizzle of their house BBQ sauce. And yes, this was A LOT goin' on! I know it's their creation, but I would've just had the pork chunks sit on top of the mac and I can do without the BBQ sauce. It was definitely filling. ~ Meatloaf ($17)... with a gin-mushroom gravy which was simply tasty goodness! My pic doesn't make it look appealing, but believe me it was. The sides along with it were the Yukon gold mashed potatoes and sauteed veggies which were also delectable. I'd order this loaf again. In closing, it's sad seeing this place with empty tables and chairs. I can imagine how busy it must've been with hotel events, as it seems like a chill kind of place. But I am glad I found this place, as it's a decent rest stop especially if you're passing through Ashland.

Northern lights cocktail

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5 months ago

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11 months ago

I love the food and Service with my family and friends great Amazing Ambiance fun place thank you we enjoy

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2 years ago

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6 years ago

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4 years ago

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2 years ago

Pasta Primavera and garlic fries were a perfect room service! Service was friendly and fast.

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4 years ago

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9 years ago

Business owner information

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Tiffany H.

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3 years ago

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2 years ago

This is a great restrurant...they should be open all day...but its a great destination and the hotel is fantastic

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2 years ago

Got a burger and fry's to go a couple of times. Best burger I've had in the Ashland area! YUM

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3 years ago

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2 years ago

The food was terrible and unfortunately they just changed their menu and the food isn't any better sad really for us locals

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Great dinner and service for our Friday evening. So surprised by the lovely beet salad. A tower of…read morebeets was so pretty. Never had anything like it. Enjoyed my mocktail and dinner of flat iron steak and mashed potatoes. See pics. Potatoes were nice and creamy. Steak a bit overcooked but tasty. Service was good too.

We were really looking forward to going here with the menu descriptions. We were seated on time and…read moreour server was friendly. The special non-alcoholic drink was very good. It's just when it came time to order, we had to try several times to flag down our server. We started with Northwest Salad (delish) and the Baby Pretzel Bites were the STAR of the evening. Warm, delicious, and exactly what you'd hope they'd be. The cheese sauce dip was a little thin. The Fresh Vegetable Stir-Fry was okay but we never got the side of tofu so had to ask for it when the meal was almost over. Then it was just grilled with no flavor. The server took it off the bill. Prawn Linguine was overly sauced, salty, and spicy, however the prawns were cooked perfectly I'm thinking this is the kind of place you get a drink at the bar and a pile of fries but dinner for 3 (1 beer, 1 na drink, 1 appetizer, 1 salad, 2 mains) was ~$99 all in. Had to get up and go to the bar to get our server again for the bill. *Sigh*. At least it was close to the theatre.

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Brickroom - Late-night ambience

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Brickroom - The Cubano sandwich with fries

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Gil's - Rice Bowl with Pork

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4.2(98 reviews)
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Don't tell anyone but Gil's has me of the coolest bar food in town…read more You can also go to Ruby's next door and get food. Gil's is a trip. A wonderful combo of regulars. Bikers , hikers and tourists. And dogs Many dogs It is very laid back. One incredible corner of the Ashland scene. I moved here 6 years ago and this was the closest thing to the funk I was used to Great beer, fun bartenders.

I've been visiting this spot since I first moved to Ashland in 2022, but I'm disappointed to say…read moreI've noticed a steady decline in meat quality over that time. Speaking, the brisket in the Banh Mi was unfortunately tough and lacked the tenderness you'd expect from a properly smoked or braised cut. It had the distinct texture of a pre-packaged Sysco-style product, or perhaps it was a cold portion reheated on a flat top without being properly rehydrated, leaving it dry and chewy. I understand that protein carries a high food cost, especially in the current market. However, a more effective approach might be to balance the menu engineering by leaning on lower food cost items, like seasonal sides or creative vegetarian options, to offset the expense of sourcing and correctly preparing higher-end brisket. This would allow for a better product that justifies its price point, covers its own cost, and ultimately helps the company's bottom line while maintaining the quality standards this town deserves. I'd love to see a return to the quality I experienced a few years ago. All and all, despite the brisket. The service was kind and friendly.

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Gil's - Not ce ambiance on this sunday night on the patio

Not ce ambiance on this sunday night on the patio

Gil's - Brisket bahn mi

Brisket bahn mi

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Cocorico - House salad

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4.8(208 reviews)
2.6 mi
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Just an update to say we were in town and had another excellent dinner at Cocorico. It always…read morestarts with Grace greeting us at the door and making us feel special and welcome. She's incredible. We reserved a patio seat and loved it. Our server was Bryce (Brice?). She was very good and fun and when we expressed how much we enjoy visiting Cocorico, she told us how the owners treat them all so well and that they're like a little family and that everyone loves working for them. I could already tell that from our previous visits, but it was so good to hear from the source. Randy ordered the Oregeat Spritz which is not on the menu but can be made anyway. He loves it. He started off his meal with an order of garlic bread and the deviled eggs, a new to us app. I wasn't going to eat any but I couldn't resist. It's 4 overflowing halves and crazy yummy. And be sure to add some of the chips in the bowl to your bites. Mmm mmm MMMMM! He also ordered the pork chop for the first time and loved everything about the dish. I had the market fish which was halibut. So good. And then we shared the rice pudding which had Dulce de leche and candied hazelnuts - so good. Every experience we've had here has been excellent and it just feels so good to be around such good vibes. We can't wait to visit again in March!

In a dining landscape often cluttered with performative fussiness, Cocorico on North Ist Street…read moreoffers a welcome recalibration. Chef Nat Borsi's modern Mediterranean haven is a testament to substance over style, a place where "farm-to-table" isn't a marketing slogan but a palpable ethos. The menu, which deftly avoids the trap of being overextended, delivers singular triumphs. The Mushroom Bolognese is a masterclass in vegetarian depth, a richly savory ragout that satisfies on a primal level. The house-made pastas shine; the Lamb Bucatini offers meaty, soulful complexity, while the Seafood Pasta is a testament to the pristine ingredients of the Pacific Northwest. For the carnivore, the Roasted Chicken is a beautifully simple, perfectly executed dish that speaks to the kitchen's bedrock technique. With service that is as warm as the intimate, welcoming ambiance, Cocorico is not just a meal-it's a cornerstone of the Ashland dining experience.

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Cocorico - The back patio at Cocorico is fully enclosed, heated, aesthetic and atmospheric

The back patio at Cocorico is fully enclosed, heated, aesthetic and atmospheric

Cocorico - Deviled Eggs

Deviled Eggs

Cocorico - Market Fish special

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Market Fish special

Luna Cafe + Mercantile - burgers - Updated November 2026

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