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Kahlo Exotic Grill

4.1 (59 reviews)
Open • 9:00 am - 5:00 pm

Kahlo Exotic Grill Photos

Business Info

KAHLO EXOTIC GRILL ATMOSPHERE

What's the vibe?
Casual
Happy hour specials
Outdoor seating
Good for groups

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Recommended Reviews - Kahlo Exotic Grill

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Reviews With Photos

GOBERNADOR Fish tempura with pico de gallo  (Right) EL FAVORITO DE ZAPATA Rib eye with fried crispy tripe  (Left)
Steve J.

Wow, this is first time back with the new owners ( same as Tekkamaki) ad the food was amazing. I had 2 tacos, brisket with fried crispy tripe and a tempura fish. They were both incredible! As you can see from my photo the were quite large. As an added bonus they were only $10. Let me be clear. This is not your typical Medford, Mexican restaurant with giant plates of beans and rice with an entrée slathered and cheese and sauce.. what it is, as we thought out tasty food that you won't find anywhere else

Mole Enchiladas
Gina O.

Wow! This place is fantastic. I was told new ownership as of December and it's absolutely delicious and the waitstaff excellent. I had the mole enchiladas and it was layered with spice. My friend had their breakfast and really enjoyed it and I especially get a cup of the Mexican coffee. Delicious!

Server was very sweet and attentive. Food was amazing. Ambiance was just as you'd hope, nice Mexican decor. Will be my new go-to when I want Mexican food. Margarita was delicious although a little pricey. But, the dish prices made up for that. Very reasonable!

4/2025
Leeza D.

Kahlo comes as a recommendation for it's unique Mexican fusion food. Themed around famed artist Frida Kahlo, her presence is all around the restaurant. The menu takes me back to my time in Mexico City. I order the pulpo (grilled octopus) which comes with potatoes and asparagus. It was sizzling as it came out. It was very rich in that it was drenched in butter. The asparagus and potatoes were all seasoned the same as the pulpo so it was a bit one note. The pulpo was also a bit on the chewy side and could have been cooked longer. I don't mind either and overall was a good meal. They have an extensive menu of unique fares. Eclectic interior. Good service. Please come and create your own adventure.

Happy hour marg, with tajin rim
Dan S.

Holy sh*}! This place is legit... The salsa's were excellent and well crafted. appetizers, and carnivore entrées were all well executed. I was especially impressed by the presentation and garnishes; they paid a lot of attention to presentation as well as they decor of the place, and it pays off by making it feel special. Prices were entirely reasonable for the exceptional quality. We will definitely be coming back.

Cantarito

Why are you not here RIGHT NOW. Beautiful space. Amazingly curated food! We were greeted with hot soup, moved to gorgeous drinks then queso fundido. I am in heaven even before the entree. Huaraches did not disappoint.

A friend introduced me to Kahlo Exotic Grill, and we stopped in for a late lunch around 2:00 p.m. on a Thursday. I arrived a little early to look around and ended up chatting with our server, Cecilia, before my friend joined me. I've been visiting Cabo San Lucas for 20 years and have always been curious about certain traditional ingredients, especially mole and nopales. Cecilia explained that the mole is homemade in the restaurant and offered with a variety of dishes, much like salsa roja or salsa verde. For those unfamiliar, nopales (nopal) are cactus paddles. In Cabo grocery stores, you'll often see someone dedicated to preparing them, trimming the spines and scraping the surface. I've always wondered how they're used in authentic Mexican cooking. Cecilia described several ways to enjoy nopales, either as a side dish or incorporated into something like a taco. When my friend arrived, we were seated immediately and had the restaurant to ourselves. Cecilia brought out two bowls of chicken broth soup just like the Yelp photo. It had good flavor and included a little pasta for texture. I ordered the chilaquiles with relleno and mole. To drink, I chose a tamarindo (tamarind juice). Our meals arrived in about 15 minutes. (FYI: They serve breakfast, lunch, and dinner all day.) My dish was beautifully layered in a large, shallow bowl. From the bottom up: a layer of small cheese-filled peppers coated in fried egg batter, a layer of corn tortilla chips, a fried egg, another layer of chips, and thinly sliced chicken breast on top. The presentation was impressive. The food was excellent, a wonderful variety of authentic Mexican flavors and textures. The mole had a rich, earthy red chile flavor reminiscent of chipotle but milder. The rellenos were crispy on the outside with a mild pepper and cheese filling inside. The tamarindo (non-alcoholic) was somewhat similar to root beer but with a subtle, lighter difference. It's made fresh onsite and finishes with a small amount of tamarind pulp at the bottom, clearly not a canned beverage. Interesting and unexpected. I enjoyed it. Dessert was a true work of art. It's called "buñuelo" but is much more than a pasty: Two scoops of vanilla ice cream topped with fruit preserves, separated by a light, flaky waffle pastry and surrounded by raspberries. It was an outstanding combination of textures and flavors. See the photo. Overall, it was a great afternoon experience. I'm going back.

Simply fabulous! The ambience and service by Ivelisse was memorable. Delicious food and margaritas almost too pretty to drink!

Salmon carpaccio

This place is under new ownership and it is absolutely fantastic!! The ambiance is pleasant and the decor is fun. Our server, Cecilia, was so kind. We went to celebrate my son's 13th birthday and she ensured we all had a great time. But the food, the food is amazing!! We started off with coffee (cafe de olla) a very smooth coffee with hints of cinnamon. My son had the hot cocoa (Champurrado). Both came with a side of a Mexican sweet bread. The sweet bread was soft and warm; super fresh! Our appetizer was the smoked salmon slices with capers (Salmon carpaccio). The main courses: a cactus leaf stuffed with ham and cheese (nopales rellenos) and the beef mole. These came with a side of rice, beans, and homemade tortillas. The tortillas are colored naturally. Green tortillas - spinach. Red tortillas- beets. You couldn't taste the spinach or beets & I really appreciate that they don't use artificial dyes or colors. I can't wait to come back again!! This is truly a gem.

Cadillac margarita

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Reviews are generally positive. People enjoy the unique and flavorful food, creative drinks, friendly service, and inviting ambiance.

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Great food and service. Lovely atmosphere . The food is fresh, homemade and prepared by an inspired chef.

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Kahlo Exotic Grill Reviews in Other Languages

Ask the Community - Kahlo Exotic Grill

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Update price and menu by in side door.

Kahlo Exotic Grill - breakfast_brunch - Updated November 2026

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