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    Kahlo Exotic Grill

    4.0 (49 reviews)
    Open 9:00 am - 9:00 pm
    Updated a few days ago

    Kahlo Exotic Grill Photos

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    KAHLO EXOTIC GRILL ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Kahlo Exotic Grill

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    Simply fabulous! The ambience and service by Ivelisse was memorable. Delicious food and margaritas almost too pretty to drink!

    4/2025
    Leeza D.

    Kahlo comes as a recommendation for it's unique Mexican fusion food. Themed around famed artist Frida Kahlo, her presence is all around the restaurant. The menu takes me back to my time in Mexico City. I order the pulpo (grilled octopus) which comes with potatoes and asparagus. It was sizzling as it came out. It was very rich in that it was drenched in butter. The asparagus and potatoes were all seasoned the same as the pulpo so it was a bit one note. The pulpo was also a bit on the chewy side and could have been cooked longer. I don't mind either and overall was a good meal. They have an extensive menu of unique fares. Eclectic interior. Good service. Please come and create your own adventure.

    A friend introduced me to Kahlo Exotic Grill, and we stopped in for a late lunch around 2:00 p.m. on a Thursday. I arrived a little early to look around and ended up chatting with our server, Cecilia, before my friend joined me. I've been visiting Cabo San Lucas for 20 years and have always been curious about certain traditional ingredients, especially mole and nopales. Cecilia explained that the mole is homemade in the restaurant and offered with a variety of dishes, much like salsa roja or salsa verde. For those unfamiliar, nopales (nopal) are cactus paddles. In Cabo grocery stores, you'll often see someone dedicated to preparing them, trimming the spines and scraping the surface. I've always wondered how they're used in authentic Mexican cooking. Cecilia described several ways to enjoy nopales, either as a side dish or incorporated into something like a taco. When my friend arrived, we were seated immediately and had the restaurant to ourselves. Cecilia brought out two bowls of chicken broth soup just like the Yelp photo. It had good flavor and included a little pasta for texture. I ordered the chilaquiles with relleno and mole. To drink, I chose a tamarindo (tamarind juice). Our meals arrived in about 15 minutes. (FYI: They serve breakfast, lunch, and dinner all day.) My dish was beautifully layered in a large, shallow bowl. From the bottom up: a layer of small cheese-filled peppers coated in fried egg batter, a layer of corn tortilla chips, a fried egg, another layer of chips, and thinly sliced chicken breast on top. The presentation was impressive. The food was excellent, a wonderful variety of authentic Mexican flavors and textures. The mole had a rich, earthy red chile flavor reminiscent of chipotle but milder. The rellenos were crispy on the outside with a mild pepper and cheese filling inside. The tamarindo (non-alcoholic) was somewhat similar to root beer but with a subtle, lighter difference. It's made fresh onsite and finishes with a small amount of tamarind pulp at the bottom, clearly not a canned beverage. Interesting and unexpected. I enjoyed it. Dessert was a true work of art. It's called "buñuelo" but is much more than a pasty: Two scoops of vanilla ice cream topped with fruit preserves, separated by a light, flaky waffle pastry and surrounded by raspberries. It was an outstanding combination of textures and flavors. See the photo. Overall, it was a great afternoon experience. I'm going back.

    Cadillac margarita

    Such a fabulous eating experience! From the time we arrived til our last bite, we had a great time. Food was fantastic, service was exemplary. can't wait to let all our friends know about this 'gem'!! I wanted to celebrate my husband's 80th birthday and this was a perfect start to his birthday season!!

    Salmon carpaccio

    This place is under new ownership and it is absolutely fantastic!! The ambiance is pleasant and the decor is fun. Our server, Cecilia, was so kind. We went to celebrate my son's 13th birthday and she ensured we all had a great time. But the food, the food is amazing!! We started off with coffee (cafe de olla) a very smooth coffee with hints of cinnamon. My son had the hot cocoa (Champurrado). Both came with a side of a Mexican sweet bread. The sweet bread was soft and warm; super fresh! Our appetizer was the smoked salmon slices with capers (Salmon carpaccio). The main courses: a cactus leaf stuffed with ham and cheese (nopales rellenos) and the beef mole. These came with a side of rice, beans, and homemade tortillas. The tortillas are colored naturally. Green tortillas - spinach. Red tortillas- beets. You couldn't taste the spinach or beets & I really appreciate that they don't use artificial dyes or colors. I can't wait to come back again!! This is truly a gem.

    Dining room
    Franceen R.

    This is definitely a hidden gem! When you walk in, you'll instantly notice the artsy vibe to the place. The owners did a great job with the whole design and concept of paying homage to a famous artist that is Frida Kahlo. The dishes we tried were delicious. They're not your typical Mexican style dishes. I'd describe it as healthier, artistic Mexican culinary flair. The disb I had was the creamy chipotle chicken. I was thinking it was going to be like chipotle that's spicy but it wasn't spicy at all but still good and filling. I'm definitely coming back to try the other dishes like one of the steaks. Love the whole ambiance and vibe!

    Burned chicharrón
    Maggie P.

    We were excited to try this place. However it was not as expected. The staff were friendly and accommodating. The place is beautiful. We ordered 2 parrilladas (40 each) , coconut shrimp and drinks. The Parrillada "Mar y tierra"? Was not as described. No octopus or fish were found in this messy food. Parrillada means grilled meat or seafood. This dish s no t what you expect. Overall overpriced, bad presentation and nothing special flavor. Very disappointing , please do better!

    Huevos Tarascos
    Sarah N.

    I've been wanting to try this place since they opened. So glad we finally did! Had a delicious brunch and the space is beautiful. Great service, although it was a quiet lunch, so I can't speak to how it is when it's busy. We will definitely become regulars here!!

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    Chicharron de Queso & guacamole appetizer, Parillada Frida for 2 & Cadillac Margaritas!

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    My wife and I had brunch at Tartine this past Saturday, Nov 22. I am said to be an extremely…read morecritical reviewer of restaurants. I grade a restaurant on numerous parameters (e.g., parking, attitude of host or hostess, waiter or waitress, ambiance, noise vs music, and of course quality and presentation of food and drink, and expense. My rating goes from 0 (absolutely horrible) to 10 (the most incredible dining experiences in my life). I consider any restaurant with a rating 7 or higher worthy of return. I think in Medford, most restaurants rate about a 6-6.5. I rate Tartine at an 8 to perhaps 8.5. 1. Parking fine. 2. Greeting upon entry- Wonderful from host and hostess. 3. Ambiance/Decor: I cannot think of any place with better ambiance and tasteful decor than this. I am speaking of the interior. Just beautifully done. 4. Waitress we had (Angie): would take her home and/or adopt her. What a doll. A sour-puss waitress or waiter can kill a meal. Angie brightened up everything. Good on you, Angie. 5. Food, drink: coffee very good; food excellent. Price reasonable. I only have one negative. I don't need noise in the form of bad music or bad speakers while I am eating and having conversation. IF perhaps the sound was not the thump-thump of an aerobics class and instead it was soft jazz, or soft classic music not intrusive, I would up my grade to a 8.5-9. I will go back and try to find seating far away from any speaker.

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