We were spoilt for choice when it came to dinner options in Ashland, but we settled on one close to our hotel, Thai Pepper, after a review of several menus in the area. We are able to walk in and be seated immediately, despite not having a reservation, which was nice. Our table was out back on the patio, not far from the rail that overlooks the creek. Festoon lighting hanging overhead made for a cozy experience as the sun began to set.
I'd settled on what I was going to order long before ever being seated: the Tiger Cries had all the right words attached to it: steak, onions, tomatoes, lime, garlic, peppers. I knew I was in for something great! My wife ordered the Yellow Country curry, with tofu instead of chicken, and our daughter went with the Spicy Lemongrass Soup. An order of Tiger Rolls was shared amongst all.
The Tiger Rolls were ridiculously creamy, a little light on the crab, but otherwise excellent; I wish there'd been more than four! My wife enjoyed her Yellow Country, as she is a fan of curry more so than myself, and commented on the richness of its sauce, fresh veggies, and just enough spice to hit all the right notes. Our daughter made similar comments about her Spicy Lemongrass soup, enjoying the pleasant spiciness and the savory broth, although she was put off by the texture of the straw mushrooms, of which even my wife, a fervent mycophile, wasn't a fan. These could probably be substituted for a more celebrated mushroom (shiitake?) without compromising the integrity of the dish.
I saved the best for last: the Tiger Cries! Although, I was the one nearly in tears, and not from spiciness (it's not), but from the utterly rapturous flavors! The flank steak was perfectly cooked to medium rare, and the sauteed onions and tomatoes were excellent as well, but the star of the dish was the Serrano-Garlic-Lime sauce. Holy hell, I could drink that stuff straight! A little heat, a little garlic, and a sharp twinge of lime by itself was already incredible, but elevated to nirvana when paired with the flank steak. I haven't had a steak experience as good as this since my last trip to Japan! My only gripe about the dish is that it ended too soon; the portion size could be a little larger, and I would be more than willing to pay more than the $21 asking price to accommodate such a request.
Our server was elegant, articulate, had memorized all the specials down to minute details of the ingredients, offered suggestions and favorites from the menu, and another highlight of the experience. I wish I'd caught her name, to give praise to the manager on her behalf, but unfortunately I did not catch it.
Known for its Shakespeare festival, I did not anticipate that our finest dining experience in Ashland would be at a Thai restaurant over, say, a British one, but this was a happy surprise, and one that I hope to revisit the next time we're in town. Until then, this Tiger will be crying until he can tear into another flank steak coated in that amazing sauce. read more