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    Naples Ristorante E Bar

    4.2 (8.5k reviews)
    Open • 8:00 am - 10:00 pm
    Updated 2 months ago

    Naples Ristorante E Bar Photos

    Business Info

    NAPLES RISTORANTE E BAR ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Naples Ristorante E Bar

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    Hyewon K.

    The Aperol Spritz Grande was perfect to share between 5 girlies who wanted a little alcohol but didn't want to get too crazy. The shrimp vodka pasta and rigatoni carbonara were both delicious and perfectly flavorful. The spicy honey pizza was amazing. It had just the right amount of spice and was perfectly charred. Service was friendly and efficient, and our water glasses were never empty, which I always appreciate! I will definitely be back.

    CARNIVORO (TikTok: @justandyvu)
    Andy V.

    1. The pizza was well-crafted and delicious! 2. The spot had fun causal vibes in Downtown Disney! 3. The staff was friendly and timely with my order! 4. There are indoor and outdoor seatings! There are a lot of tables! 5. They do validate parking! Note: Bar seating offer full food and drink menu, and you can seat yourself on any open chair! Photo: Carnivoro and Strawberry Lemonade

    VENICE BEACH VEGAN PLANT BASED BOLOGNESE AND PENNE
    Sara S.

    We had an awesome lunch here! We did not have a reservation, but there was plenty of room, so we got a table immediately. We chose to sit inside because it was so hot out. The inside was not much cooler than the outside, unfortunately, but at least we were out of the sun. Our server, Israel, was very attentive and helpful. We were looking for a couple vegan items on the menu that were on the Disneyland app, and he left us know the app wasn't updated to their current menu. But there were still vegan options. We got the Venice Beach Vegan pizza, individual size (10"), and the vegan bolognese and penne. Both were really delicious. I would definitely order them again. I wish the pizza had a plant-based protein on it, but it was good with just vegetables. This was a great meal and will be a repeat for us on future trips!

    RIGATONI CARBONARA ALL' AMERICANA
    Jennell H.

    Me and my hubby came here for our anniversary dinner while taking a break from the park, we made a reservation prior as the line can get long. Lots of patio seating but the inside is nice to sit too. We got the calamari & Ceasar salad to start, shared the rigatoni carbonara pasta, and they brought out a slice of cheesecake for our anni. Such good food and great service.

    Diana M.

    This was my first time visiting this restaurant located in downtown Disney. We were a large group so we had a reservation and a prefix menu selected. We got there on time for a reservation and were promptly assisted. The space that we had was upstairs in an outdoor terrace area that had a really nice view. I will point out that the sun was intense because it was before sunset. The staff was very helpful and had set everything up before we got there. We had different bites that were passing by. The bread was okay the shrimp skewer was fine. I heard the pizza was good, but I don't eat pepperoni. The salads were fresh and really good. The cold cuts that were served when we got there were really good in a wide variety. The pasta dish was just okay. For the dessert, I really enjoyed the chocolate cake. Overall, I was not impressed with the food and not sure if I would come back having so many other options in downtown Disney.

    Kids pizza
    Halin S.

    This place nailed the flavors. Excellent ambiance overlooking downtown Disney. Waitress was so sweet. Thanks Val for the fast and thorough service.

    CALAMARI FRITTI
    Cody P.

    Although there was a hefty line in front of Naples, we actually were seated pretty quickly. We got a table inside next to the pizza ovens. Vibe was ok. Our server was nice. The food was kinda bland though. My best friend that night was the salt shaker on the table. The best thing we had was the arancini. Everything else, such as the pizza and pasta, was underseasoned. I wouldn't come back.

    CREAMY TOMATO SOUP
    Lynn D.

    This is one of my favorite Disney restaurants. Love their pizza but went with all appetizers today. Started with a delicious seasonal pumpkin mule and a cup of tomato soup followed by caprese with the freshest tomatoes, panzerotti and arancini. Everything was wonderful and service was great. Perfect day to sit on their shaded patio and people watch.

    Pepperoni Pizza
    K L.

    The pizza is one of the best pizzas we've ever had. We always crave it. Our server Xochilt was so nice and attentive to us. We had a great time and always come here when we visit Disneyland. It's a must!

    Evan K.

    I feel like this spot really upscaled over the years, I would only come for the pizza back in the day and remember the animated looking character Italian chef on their sign but wow it likes so fancy now haha. My dad made a reservation here and thank God he did because it was packed. We walked over right after we were done in California Adventure. We sat outside on their wonderful patio and I got recommended by one of my friends to order their caesar salad and it was straight gas. Such a good recommendation and I highly encourage you to get this for your table. We ordered two of them for 8 people. Then went with the Pacific Snapper Milanese which was crispy and cooked well. It came with some potato wedges was good too but wish I ordered mashed potatoes or something. Plate just felt so empty.

    RAVIOLI POMODORO - VERY Very Garlicy
    Aneida R.

    Conveniently located in downtown Disney so you can load up on carbs before or after spending time in the parks. Service is good and food is even better my only not-so-goods of this spot are it's a bit hot inside but that speaks to the authenticity of the fire brick oven pizzas. Second the raviolis had soooo much garlic in them we smelled for days. Portions are good and the quality of the food is AMAZING!

    Hella food, family style
    AmberAyame T.

    5 stars again- really great service from our server and the food was all very delicious! Reasonable wait times after placing our order so we were able to get back to the rides quickly lol.

    Cosmopolitan and Marg Cocktail
    Alondra R.

    My boyfriend and I stopped here for lunch while we were at Disneyland, and it was the perfect place to relax before heading back to the parks. We sat at the bar, and the bartenders were so attentive and made sure our drinks were always taken care of. The pizza was absolutely delicious, and the margarita was honestly one of the best I've ever had. The cosmopolitan was strong (in the best way) and so tasty, and my boyfriend loved his cocktail too. The outdoor ambiance was beautiful and made for such a relaxing break from the crowds. If you're looking for a more elevated lunch or just a place to unwind with great food and drinks while you're at Disney, I highly recommend Naples. We'll definitely be stopping here every time we visit!

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    Page 1 of 213

    Naples Ristorante E Bar Reviews in Other Languages

    Ask the Community - Naples Ristorante E Bar

    Do you have gluten free pasta?

    Unfortunately this is not going to be a gluten-free pasta opportunity but I can recommend some other dishes that you do not have to use pasta in them substituting veggies or using a protein such as salmon or chicken would be your next best offer

    Where is parking?

    Downtown Disney. Simba parking lot.

    Has anybody ever been to the Santa breakfast event here? I just booked and wanted to hear some feedback on the food and decor.

    Please set a reminder friend You are going to have so much fun at the breakfast with Santa... Littles will be enchanted and really a magical experience for all. The food is delicious Go hungry they'll be plenty of yummies for everyone. Be prepared… 

    Am I able to have my stroller next to me if I'm seated outside? Baby is only a few months old and still in a carrier/stroller.

    Yes. I saw a few when I was there.

    Are Walk-ins accepted?

    They actually don't take same day reservations, so you'll need to book in advance. You can definitely do a walk-in, but be expected to wait while those with reservations are let through. So it's preferable to just do a reservation a few days before… 

    How does the parking validation work? where do we have to park for it

    You park at the Downtown Disney parking area. Take your parking ticket with you and have the restaurant validated. We had to go inside to the hostess after eating to get ours validated. Just know that with validation you'll still have to pay for… 

    Is parking close to restaurant?

    No It's quite far away if you park in one of the Disney parking lots.

    Do you take reservations?

    Yes they take reservations.

    Is the 2nd floor open?

    Yes it was the other night

    Do you have gluten free options?

    We offer gluten free pasta only.

    Are you open on Thanksgiving - 11/24/2022? Tried calling to check but it goes straight to…

    How is this place on substitutions for someone with food intolerances ? (Or am I just gonna get attitude) Thanks for the help.

    Yes You can, nice and friendly people.

    Is this restaurant inside the park or on the walk to park? Where would I park if I'm coming here for dinner for the first time?

    It's in Downtown Disney--not DLR or DCA.

    Do you take Disney Giftcards?

    Hello, no unfortunately we don’t take Disney Gift cards.

    Is there delivery service?

    Only to the lobby if you’re staying at one of the Disneyland hotels. (I.e. the grand California , Disneyland hotel , or paradise pier)

    Do they still have seafood conchiglie pasta on their menu to order?

    Their current menu (click on Menu, then Website, then Main Menu on Yelp profile to see current offerings) does not list seafood conchiglie pasta. However, if you are looking for seafood options, their Barramundi is amazing!

    We were thinking of having my daughter's 18th birthday party there. Do you take reservations and could we have a pre planned menu?

    Hello, Please send your inquiry to tbirdsall@patinagroup.com

    Hey @timothy b? That deliver kid Nathan is great. Super awesome delivery service with him. Thx.

    Hi Sean, Appreciate the kind words about Nathan. We will recognize Nathan in front of his peers for… 

    Where can i find the nutrition facts?

    Hello Melissa, Naples does not currently have a nutrition fact list. When you dine ask your server… 

    Do you have to make a reservation?

    We recommend reservations however they are not required. Everyday we take walk ins from open to close. You can make a reservation through Disney App or call the restaurant. We look forward to seeing you sometime soon.… 

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    Came here for a birthday dinner. The staff was very nice and gave us free champagne to celebrate…read more Everything was clean and the place has an upscale but cozy feel. We got the calamari to start. For mains, we ordered lobster ravioli, pasta di la zia, and pasta alla davide. Finished the meal with tiramisu. Calamari- Fried to perfection with a nice chewy interior. The seafood was fresh and tasty. Served with a side of marinara and a lemon wedge. Lobster Ravioli- You get big ravioli pieces filled with meaty lobster and pink sauce. The sauce is creamy and pairs well with the mild seafood. Pasta Di La Zia- You get juicy shrimp offset with crispy pancetta pieces. Arugula and mushrooms add a freshness to the dish. Finished truffle oil in a creamy sauce. Pasta Alla Davide- You get a creamy pesto based sauce with juicy scallops and shrimp. The seafood is fresh and in generous amounts. Finished with goat cheese and sundried tomatoes. Tiramisu- This was a perfect way to end the evening! You start with a strong espresso flavor balanced with creamy marscapone. A classic dessert! Great experience overall!

    Decent food, but a tad bit overpriced for the quality. I'll pay $35+ for a plate but I also expect…read moreit to better than another Italian place selling pasta for $20ish. Service is excellent, atmosphere is great for a date night. Not a bad spot, but having been 3 times now, it's just not good enough for the price tag.

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    The Blind Rabbit

    The Blind Rabbit

    4.5(3.5k reviews)
    1.7 mi
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    The Blind Rabbit has been on my Yelp to-do list for a few years now, and I finally made it happen…read more I love a good speakeasy, but so many places claim the title and miss the mark. This one absolutely nailed it. Reservations are required, and they're usually booked up, so I'd missed my chance in the past by remembering too late. This time I was on a solo trip and managed to snag a spot by booking early in the morning. It happened to be the last night of their Great Gatsby theme, and they executed it perfectly, from the details to the overall atmosphere. I love that they rotate themes instead of sticking with the same setup every time; it keeps things exciting and gives people a reason to keep coming back. The drinks and food were both top-notch. Every single person I interacted with- bartenders, servers, and hosts- was amazing, super friendly, and helpful. Can't wait to go back and see what the next theme brings.

    September is SepTiki month at the Blind Rabbit. The interior has been decorated tiki style, and…read morethere is a new specialty cocktail menu with eight new tiki inspired drinks. We visited a few times in recent weeks to try out some of the new drinks. El Quetzal (Illegal Caribbean cask mezcal, yellow Chartreuse, Campari, lime, pineapple, cane, cardamom). This is a variation of a Junglebird, and has a nice smokiness with light bitterness. It's an easy drinker, and is served in a tiki mug with a lit sugar cube. 3 Rabbits & a Dash (Blind Rabbit Garrison Brothers single barrel bourbon, Kuleana Nanea rum, falernum, allspice, honey, orange, lime). It drinks a little boozy from the bourbon, and is complemented by nice spice notes. Let the Man'Go (Patron 100 tequila, bitter Bianca, mango, rice, lemon). I love drinks with a foam top, and even though it didn't say it on the menu, it was obvious after one sip that the foam was infused with toasted rice. Good balanced cocktail with light mango flavor and rice notes. Velvet Samba (guava, cachaca, Patron 100 tequila, lime, condensed milk). Unique milky looking cocktail. It's guava and lime forward, balanced, and has a little creamy mouthfeel from the condensed milk. Clarified Ango-Lada (Blind Rabbit single barrel Sagamore rye, Angostura bitters, coconut, pineapple, lime). It's served with a nutmeg sprinkle on top. The rye is toned way down from clarification, and it's a smooth drinker. The Cocktail of Week I believe was a type of zombie. I forgot to write down the ingredients but I believe some of them were rum, vodka, raspberry, and lemon. It is served in their zombie mug with a lit cinnamon stick and was good. Dreamwave (Empress gin, barrel aged Curacao, sherry lychee, lemon). I think this was my favorite. It has a nice tart flavor, not boozy at all and balanced. I was sitting at the bar where my drink was being made, and when the Li Hing Hui powder was sprinkled on top, it had a really nice sweet, almost vanilla-ish aroma. I asked bartender Adrian to make me a Captain's Reserve (bartenders own creation) using rum as the main spirit. He made an amazing cocktail with rum, scotch, passion fruit, and some other ingredients I forgot to jot down. It was lush and perfectly balanced with multiple layers of flavor. I hope he remembers that recipe, it was one of the best drinks I've ever had. Adrian, Ruben, and Sergio all provided great service and conversation, and they make some excellent drinks. Hosts Anna and Emma always give a warm welcome and were very friendly. There's only a few weeks left of SepTiki, so visit soon if you're interested in these drinks. Their Halloween theme will be starting in early October.

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    Cortina's Italian Market & Pizzeria - 10" Cortina's Special Sandwich

    Cortina's Italian Market & Pizzeria

    4.3(3k reviews)
    2.4 mi
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    Lattes and cannoli. Sometimes this is all you need. Until you visit Cortina's market. There is…read moreno way that you will walk out without a basket full of goodies. Today we picked up a jar of giardiniera, pepperoncini, a sourdough boule, rosemary crackers, Italian cookies, and even a cool tee shirt. It gets pretty crowded on the Saturday. Parking lot may fill up, if you are lucky there will never some parking on Orange Avenue. I definitely prefer visiting on weekdays but when you need your cannolis, you just go! Glad we did, for sure! Well if you need anything Italian, highly likely you will find it here. The deli is amazing. The wine selection is complete. Olive oil of all kinds. Baked goods will impress. Pick up all your needs for your next pasta dinner party. Can't wait to visit again soon!

    1st time here and was impressed with the markets, got everything Italian you can think of, frozen,…read morepre make, fresh, dried ingredients and so forth. Their deli section got plenty of great selection of meats & cheeses. And their bakery part also got plenty of pastries and well know Italian cookies and individual cakes. Staff are great and friendly plus knowledgeable of what they're selling. I ended up buying several items instead of one or two. Definitely a place to go for good quality Italian ingredients to cook at home. As for the Pizza place, we got 2 types of sandwiches and lasagna. The Italian sandwich was just okey, the bread was not quite a right type for it. Just chewy outside and abit blanch of the filling. The meatballs sandwich is quite delightful, good amount of sauce and big meatball and go nicely with the sandwich. The lasagna was good but abit under seasoning, abit watering and it could used more meats. Overall it was okey place for a quick bites and easy to take away. Parking can be hectic and abit out of control since folks don't know what to do since people coming in and block cars that need to go out...another word. It's a small parking lot for In&Out. It was easy when I got there at 10:30am and the parking lot was pretty much empty (since market open early then their pizza side). When leave I have to wait for 5mins in order to get the car out since there are cars waiting right infront of my car and there are car infront and behind. There is a parking lot right across and street parking too, and I think it would be much easier then park in their lot during their busy times.

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    Fuoco Pizzeria Napoletana - Vespa

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    4.5(2.7k reviews)
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    We've been wanting to try Fuoco Pizza for YEARS, but we always figured our son was too young to…read morereally appreciate this kind of pizza. Well, fast forward to this year...and HE was the one who suggested we finally give it a try! We are SO glad we listened to him! The pizza here reminds me of the kind of pizza I would eat in Italy. It tastes authentic, flavorful, and beautifully simple. If you're looking for a traditional thick-crust pizza where you pile on whatever toppings you want, this probably isn't the place for you. But hear me out...TRUST THE MENU! Order what jumps out at you and let the ingredients speak for themselves. We've tried the Contadina, Funghi e Salsiccia, and Rocco's Pie, and every single one was delicious. But hands down, the Vespa is the STAR OF THE SHOW! And then there's the homemade spicy honey. OH.MY.GOODNESS. It is SOOO good that we now order a side of it just so we can dip our other pizzas into it. Trust me...you need it! We're kicking ourselves for waiting so long to come here, but I guess better late than never! Thank you, Fuoco, for giving us a little taste of Italy and for making our son's recommendation such a great one.

    The meat and cheese quality is ridiculous. The basil tasted garden fresh. My only gripe was the…read morebottom crust was WAY too thin - it was wet. We made pizza roll ups to get through it. I would DEFINITELY try again - I think this was a bad batch - the free standing part of the crust was delicious - seemed like someone just got carried away rolling it out. Oh! The cannoli cream doesn't have a citrus flavor - which is a huge win for me, and the tiramisu was divine.

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    Luigi's D' Italia - Luigi's Special Pizza

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    4.4(613 reviews)
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    Ran into this place completely by accident, and I'm glad we did…read more We ordered the garlic knots, cheese pizza, salty white clam pizza, and baked ziti. Everything tasted like it came straight from your grandmother's kitchen in the old country. The cheese pizza is hands down the best I've had in SoCal. Simple, perfectly done, and exactly what a great cheese pizza should be. The salty white clam pizza was incredible, rich, perfectly salted, and packed with flavor without being overpowering or overdone. Every bite was on point. The baked ziti tasted like a legit family recipe. Deep, comforting flavors and seriously nostalgic. You can tell there's history behind the food here. This instantly became one of our favorite spots. The service was great and everyone was super friendly. We started asking about the history of the place, and they gave us the full rundown, which made the experience even better. A little taste of Italy right here in Fullerton. We'll definitely be back. .

    We entered the place and it smelled like bad bathroom pipes. We ordered and got some bread which…read morewas okay. It was so quiet inside. No music, no television. Just the sound of appliances going. We got the meat ravioli, the bolognese gnocchi and the meatballs. The food was exactly what we ordered. Just food. You aren't missing anything and I can't explain it well enough. It's just what it is. Italian food. It filled us up, which is what food is suppose to do. I guess what I'm trying to say is that you aren't missing anything by not trying this place. We ate it but felt nothing afterwards. If you want good Italian food with unique recipes, look elsewhere. Otherwise, you get what you get here. Just generic Italian food, nothing special. The cook/chef guy looked like he knew what he was doing but I really wanted to try something that he would cook. It felt like he was forced to cook exactly how the owners want it. Generic bland Italian food. Overall if you and your loved ones are craving Italian, I'd look elsewhere. Olive Garden provides far better food and atmosphere.

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    Romantic vibe
    Full bar

    Such a beautiful and delicious spread!…read more The pizza was the highlight -- perfectly baked with a golden, airy crust, lots of melted cheese, and fresh arugula on top. It looked rustic and tasted fresh rather than heavy. The burrata with colorful tomatoes was creamy, refreshing, and beautifully balanced. The tomatoes were sweet and juicy, and the fresh basil made the whole dish feel light and summery. The appetizer underneath the pizza was also really tasty -- crispy bites with plenty of freshly grated cheese on top. Everything felt thoughtfully presented and made for sharing. Even the drink was refreshing and paired really well with the meal. Overall, the food was fresh, flavorful, beautifully plated, and perfect for a relaxed lunch or dinner.

    My 6th time at Ini - I would say that the ambiance and service has always been amazing. As for food…read morewise, I personally think it is a bit too salty for me even when I asked the dishes to be made less salty. I tried all the pasta options on the menu. My favorite would be Squid Ink Uni and Crab Spaghetti (less salty compared to other flavors) Appetizers: salmon crudo, Calamari, Cauliflower Pizza: highly recommended seafood poke and Mala Lamb. Entree: Scallop, Short ribs and Ribeye are good options. I didn't think Branzino, Chicken or Pork Tomahawk were as special as I hope for.

    Photos
    INI Ristorante - Mortadella & Pistachio Pizza

    Mortadella & Pistachio Pizza

    INI Ristorante - Prime Ribeye

    Prime Ribeye

    INI Ristorante - Scallop Dashi Risotto

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    Scallop Dashi Risotto

    North Italia

    North Italia

    4.2(6k reviews)
    10.5 mi
    •$$

    We came here for a drag brunch which was outstanding!…read more Food and drinks here are good. You do have to sometimes wait a bit for service but it was pretty busy at the time that we went.

    OC girls with pretty heels, beware of the patio! I wish I were joking. I was having dinner in the…read moreoutdoor patio when my heel got lodged in the heavy metal grating beneath our table. It was stuck badly enough that the manager had to come over and repeatedly work my heel back and forth to get it out, which left the patent leather visibly dented and damaged. What bothered me more than my damaged heel was what happened next. I was asked to fill out an incident report at the table, during dinner, but we were never moved from the area. Nothing was adjusted on our bill and we were simply left at the same table. Sure enough, when I stood up later to go to the ladies room, my heel went into the grate AGAIN. This time I lost my balance and nearly fell. Thankfully, I caught myself. The first time was an accident. The second time was frustrating because they already knew exactly what had happened and how easily a heel could get caught there. Moving us to another table would have prevented it. The manager was kind and empathetic, and I want to be fair about that. My disappointment is with how the situation was handled after the problem was known. So ladies, if you're dining on the patio in heels, watch where you step.

    Photos
    North Italia - NORTH ITALIA - IRVINE

    NORTH ITALIA - IRVINE

    North Italia
    North Italia

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    Naples Ristorante E Bar - italian - Updated October 2026

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