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    Paseo

    4.5 (1.3k reviews)
    PriceyMexican
    Closed 4:00 pm - 10:00 PM
    Updated 1 month ago

    Paseo Photos

    PASEO ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Trendy
    Intimate

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    Recommended Reviews - Paseo

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    Clean, open and fresh atmosphere
    Jerry H.

    We have loved this place in the past however this particular time for dinner the food and service was not quite on par with their 5 star rating. Their Caesar salad is delicious, tasty and fresh. We loved their Ny strip carne asada. It was seasoned well and cooked perfectly. I recommend it. The waiter got one steak wrong and forgot one steak was the ribeye. So one person had to wait 15 minutes as we all ate our steaks first. The chicken mole entree last was great but this time it was small portioned and very dry. There was little mole sauce on the meat. The waiter overcharged me for my drink. I ordered one drink, but was charged for two. At this point, it wasn't worth arguing over a drink, and we wanted to leave so we paid the $800 bill. The outside patio ambiance is amazing but most of the interior is inside the restaurant. We were seated deep inside so it is just ok to be inside with no view of downtown Disney.

    Waited over an hour after being told it would be a 20-30 min wait time.
    Janessa A.

    After a long day at the park with our kids and parents, we ventured for a good restaurant to eat before heading back to watch the fireworks. After looking up places to eat, we decided on Paseo due to the great reviews of the food and service. For context, we didn't make a reservation which was our fault, but understood that there'd likely be a wait due to it being dinner time and a Saturday night. We were told by the hostess up front that the wait time would be around 20-30 minutes and my husband put his phone number down to be texted when our table was ready. 30 minutes pass and we figured they were busy because we didn't hear from them. Waited another 15 min and decided to check on where we were at on the list only to be told that we were the first and that she was just getting through those who made reservations. Fair enough. So we waited a little over an hour now and still no text.. Went up again because at this point we've waited twice as long as they quoted the wait would be. I also got a little snarky attitude from her and her excuse was "well that was the time I was given upstairs. I see your table is being set up. Just waiting on the servers." At this point, we were starving and our kids were growing impatient and hungry too. Not long after I checked we FINALLY got a text back that our table was ready. We checked in and were told to go upstairs. Once we got there we were greeted by a male host and I confirmed our names for our table and he said he'll go ahead and check our table to see if it's ready. During this time, other guests have checked in and were being led to their tables by another female hostess-- our male one was nowhere to be found. I had to check in again with the female hostess and finally she led us to our table. This has now been about another 10 or so minutes of waiting to just get seated to our table. (On our way to our table we saw the original male hostess we talked to just standing around not doing anything) Once we got to our table... The table they were getting ready for over an hour, my husband pulled his seat to sit down and found a straw wrapper and a little bit of food on it. It took another10 minutes to meet our waitress, who was really nice, but definitely not as attentive as other nicer restaurants we've been to. I did not feel the service was up to par from other reviews we read prior to coming. Maybe they were short staff thar day? Who knows but we were definitely gaslit into thinking we were only waiting 20-30 minutes and not one person apologized for the long wait time. Can't say much about the food. I really wanted to like it, but the pork on their popular item the Mama's Cochinits was dry compared to my MIL's who got the same thing. The consistency was just not there that night. Sangria was good but that was about it. I don't write bad reviews often, but when I do, it must have been a really bad experience. We aren't locals so know we won't be back but save yourself and eat somewhere else.

    Tanya K.

    Starting off the hostess' were very sweet. Nicole took care of us and she was nice. Came when necessary and made sure we were satisfied. I got the sangria and this was good, but not too strong. I personally felt like I was drinking juice, but it wasn't bad. We got the steak and it was good. Seasoned well, I had asked for it to be cooked to medium but felt like it was cooked at medium rare. A little too much fat for me. They gave a great dipping sauce on the side and their cauliflower appetizer was delicious. The sauce put on the bottom of this was amazing!! Wow. Thank you Paseo!

    stairs to the restaurant
    John T.

    Background On Chef/Owner: Chef Carlos is the first Mexican-born chef to earn a Michelin star. A 2013 contestant on BRAVO's Top Chef and appearing as a judge on cooking shows in the US and Mexico, he's become a widely recognized ambassador of Mexican cuisine throughout the world. "We show people love through food, and food helps them love my homeland." Background On Paseo Restaurant: Through an unfiltered expression of his native food and culture, Chef Carlos brings a true Mexican dining experience to the Downtown Disney District -- taking guests on a multisensory journey to the heart of his home country. From fresh shrimp ceviche to savory cochinita pibil, each dish is thoughtfully and artfully crafted. Contemporary rich woods, custom leathers, lavish greenery, and native accents celebrate Mexico's warm climate and culture. Reservation: They partnered up with open table. You can reserve through their website or on the phone. Location/Parking: Located where Catal use to be located at. It's also near Céntrico and Tiendita. Parking can be found in the Downtown Disney lot. Ambiance/Decor: Nice ambiance with modern furnishings. Main dining area is on the 2nd floor. You can use the elevator or the beautiful staircase. I also like how there was a enclosed glass kitchen, where you can see the kitchen staffers at work. Service: Service was good. Nicole was friendly, attentive, and offered great suggestions. Food came out at a decent time. Food Of Choice: 1) Steak Tartare ($25): Consists of NY strip tartare, charred onion & black truffle aioli, tangerine purée, chives, and 3 triangle cut brioche toast. Thought the steak Tartare was very good! What made the small plate even better was the use of the toasted brioche bread. Kinda reminded me of the bread used for a grilled cheese sandwich. :) 2) Carne Asada ($66): 12 oz new york steak with hoja santa & quesillo doblada, goat cheese fondue, oven-roasted tomatoes, shishito peppers, and fingerling potatoes. Steak was nicely seasoned and tender. Loved the fingerling potatoes. 3) Cochinita pibil ($42): The Guerrero-style pork shank literally fell off the bone and was quite flavorful. My only complaint was that it didn't coming with enough corn tortillas. It only came with 3. If you wanted more, it would be an extra cost. Paseo For Thought: I wouldn't mind coming back to try more food.

    Photo by: https://lacedingrain.mypixieset.com/portfolio/
    Nataly A.

    The environment was relaxing and beautiful to take in. The food had so much flavor. The drinks were strong but not to over power the flavors. The staff were all kind and very attentive. Definitely suggest to try a different take on Hispanic/ seafood.

    New York steak
    Greg V.

    First, our server Joel was very attentive and friendly. The food was really good. My sons split the ribeye and they said it was great. I had the New York steak and I really enjoyed it. My only negative criticism is that I should get some free tortillas with a 58 dollar carne asada plate. The ambiance is fun and bright. There are big windows that look out over downtown Disney.

    AmberAyame T.

    Alyssa was our server, both she and our busman were amazing! Both went above and beyond. We always enjoy the food, ambiance and service. Tons of healthy vegetarian options. Fair prices, good portions!

    Classic margarita and a Gin & Tonic
    Eric W.

    I really like this place, especially for a big corporate restaurant in Downtown Disney. I have a love/hate with going to downtown Disney. It's a pain to park and walk in with all the crowds. But we were meeting friends who were in the park for the day so we met at Paseo. We were a little early so we enjoyed the bar for a little AC and a cool drink. It was upstairs and away from the crowds and I think it was only for people with a reservation or something because it wasn't too busy. The bartenders were awesome - we had a margarita and glass of Valle Guadalupe Chenin. Then we headed to the table where we started with a guacamole that had crispy pork belly chunks all over it. Honestly pretty epic. Then I had the chicken mole. I love mole. This was decent - really good. Bone in chicken. My wife had the cocinita pibil. Awesome. There's tons of pics on other reviews. I forgot to take pics of the food. Our friends enjoyed their dishes as well - camarones and enchiladas. I'd probably give this 4.5 stars if I could. Service was great too

    Jeffrey C.

    Prob the best dining experience I had visiting Disneyland with the fam. Fantastic dishes all around, we got: queso fundido, pulpo, ceviche, and the carne asada -- every dish was fantastic. Service was attentive and quick. A fly suicided into my wife's drink and they replaced it super quickly. The place had a very clean modern vibe and the decor was beautiful and elegant. I would go to downtown Anaheim again just to eat here, though we come here mainly for our daughter to enjoy Disneyland. This can be the nice bonus for us parents. :)

    Clara C.

    From the modern and beautifully designed interior to the warm and attentive service, every aspect of our experience was exceptional. The food was absolutely outstanding. Each dish was beautifully presented and felt truly elevated, and the staff provided thoughtful and detailed explanations that made the entire dining experience even more special. They also checked on us throughout the meal to make sure everything was perfect and that we had everything we needed. Even the restroom was beautifully designed, which was a lovely reflection of the attention to detail throughout the entire restaurant. This is definitely going to be my new go-to spot. I'm already looking forward to coming back!

    Jackie K.

    I made reservations here as I was looking and looking-- so many places arent open on Mondays so this was an option. We ended up just ordering appetizers and drinks... we both got espresso martinis -- they were made perfectly -- love that licor 43 was in the mix!! We also ordered and shared the chicken Tetela-- it was delicous, a sharp tang of lime withthe perfectly cooked chicken, and we also ordered the Duck tamal -- it had a bit more heat but perfectly steamed and melt in the mouth... they have outside seating that overlooks the downtown disney area -- we sat inside and it was a nice atmosphere -- very mdern and romantic.

    This is the short ribs with pinto refried beans
    MaryAnn S.

    9/18/26, This was our second time here(we live up North). Food and service was excellent! This time our waiter Alejandro was very nice, serviceable & knowledgeable. Our food arrived pretty quick. Place is very pretty and clean. My husband ordered Mama's Cochinita Pibil and I ordered the Short Ribs. Both meals were sooo delicious Yummy!! I totally recommend this restaurant if you want a nice, sit down place rather than fast food. Both times here, we celebrated my birthday. I'd return for every future birthdays

    Red blend wine
    Joni T.

    It has a great view of Downtown Disney, very good lighting and all over clean . Out server was Kendall , she was amazing!!! The food was fresh and delicious.

    Jamaica work chips work salsa and guac. The guac is the best!!

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    Our server Alejandro, was absolutely amazing! The food was outstanding and the atmosphere was so fun for our family! 10/10 recommend!

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    Page 1 of 32

    Paseo Reviews in Other Languages

    Ask the Community - Paseo

    Is there free parking?

    No there is not

    Do you have a bottomless mimosa option?

    No , you can get pitchers of margaritas or sangria, but nothing is bottomless.

    Do you have gluten free options?

    Yes, they have items already gluten-free, and if you ask the staff, they can recommend what dishes can easily beaded gluten free as well.

    Can I just walk up or is it appointment based only?

    we just walked in and it was fine

    Does this restaurant add any additional "service fees" to their bill?

    i didn't have any additional fee

    Do they serve brunch everyday what times? i can i get reservation for brunch?

    Yes, at Paseo on Saturday and Sunday until 2pm.

    Don’t See Your Question? Ask Away!

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    4.4(2.1k reviews)
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    Large group friendly

    We love Puesto and always enjoy our food, but last night was one for the record books. Not just…read morebecause the food was delicious, as usual, but because we had the incredible fortune of having Scotty as our server. Scotty took what was already a great date night and made it truly memorable. Not only was he the best server we've had since we started dining at Puesto, but I'd go so far as to say he was one of the best servers I've ever had anywhere. Scotty had a calm, understated demeanor that was part of his charm. He was genuine, attentive, extraordinarily kind, and somehow managed to keep my Diet Coke with lime full the entire evening. He anticipated our needs before we even had to ask and was always there at just the right moment. Best of all, he laughed at my dad jokes. While the food was outstanding, Scotty made the experience even better. His service elevated an already great meal into an exceptional evening. We will absolutely be requesting Scotty's section every time we visit Puesto Anaheim.

    Food was so good! We basically tried everything. We had the salsa and guacamole flight. Loved their…read morechips too! We had the chicken taquitos, potato flautas, short rib enchilada, steak taco, fried fish taco, carnitas and the chicken tacos! The only thing that took away a star because we had to stand and wait for 15 minutes to be sat. We had a reservation that I made five days ago. They say other parties before us and we had to still stand and wait even with a reservation The restaurant itself is so beautiful! Great spot for dinner with the family!

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    URBANA Mexican Gastronomy

    URBANA Mexican Gastronomy

    3.8(881 reviews)
    1.7 mi
    $$
    Happy hour specials
    Vegetarian friendly

    In a land full of amazing tacos I've always counted on (and bragged about) the fact that you can go…read morealmost anywhere and get a pretty good taco. Urbana proved me wrong. It wasn't that the tacos were "bad" it's just they were so lacking in flavor as to be non-existent. Like, if I already had some flavor in my mouth the taco would have sucked that out as well just to ensure that everything was completely devoid of flavor. Even the chips weren't salted. Are you mad at me? Service is really good and drinks are solid and the space is cute. Why 5 stars? Because the rating system is stupid but this place needs to get someone in the kitchen that is going to actually taste the food they're sending out.

    Cool spot with some great margaritas and cocktails!…read more Love this little Mexican restaurant located on the bottom floor of the Packing House. Came in for a little date night on a Saturday evening. The whole staff was friendly and accommodating, always quick to refill drinks or clear empty plates. We started off with some delicious and spicy oysters which were topped with a shrimp! We also had to try the Chori-brussels which are flash fried Brussels sprouts with chorizo, balsamic reduction, and Oaxacan cheese. For drinks we got a Santo Dia, a whiskey based cocktail with watermelon, lime, and fizz served over ice. We also ordered the Spicy margarita which had watermelon habanero, lime, and hibiscus flavors. They were both delicious and refreshing, the spicy marg had a good kick to it. For dinner we got a caesar salad, the ribeye plate, and the Urbana burger. We both loved the dressing on the caesar, it's made in house and it shows. The ribeye was cooked perfectly with a delicious herb butter on top, a really good steak sauce on the side, and thick cut fries. The ribeye wasn't the highest quality but it tasted good, the fries were perfect. My fiancé got the burger which had chorizo, melted queso Oaxaca, and an egg on top. Not gonna lie it was absolutely delish! I want to come back just for the burger. All in all we had a great time and I would definitely come back for some other menu items, especially to try more of their margs and specialty cocktails. Thanks Urbana!

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