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    Paseo

    4.5 (1.2k reviews)
    PriceyMexican
    Open 10:00 am - 2:00 pm, 4:00 PM - 10:00 PM
    Updated 2 weeks ago

    Paseo Photos

    PASEO ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Trendy
    Intimate

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    Recommended Reviews - Paseo

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    Jeffrey C.

    Prob the best dining experience I had visiting Disneyland with the fam. Fantastic dishes all around, we got: queso fundido, pulpo, ceviche, and the carne asada -- every dish was fantastic. Service was attentive and quick. A fly suicided into my wife's drink and they replaced it super quickly. The place had a very clean modern vibe and the decor was beautiful and elegant. I would go to downtown Anaheim again just to eat here, though we come here mainly for our daughter to enjoy Disneyland. This can be the nice bonus for us parents. :)

    Clara C.

    From the modern and beautifully designed interior to the warm and attentive service, every aspect of our experience was exceptional. The food was absolutely outstanding. Each dish was beautifully presented and felt truly elevated, and the staff provided thoughtful and detailed explanations that made the entire dining experience even more special. They also checked on us throughout the meal to make sure everything was perfect and that we had everything we needed. Even the restroom was beautifully designed, which was a lovely reflection of the attention to detail throughout the entire restaurant. This is definitely going to be my new go-to spot. I'm already looking forward to coming back!

    Red blend wine
    Joni T.

    It has a great view of Downtown Disney, very good lighting and all over clean . Out server was Kendall , she was amazing!!! The food was fresh and delicious.

    Lamb Barbacoa
    Joy C.

    Paseo is amazing!! I'm literally dreaming already of going back. We made a reservation for dinner on Saturday and were seated inside by a window above Storybook Boutique! The inside is so beautiful and has great decor. Everything felt elevated and clean. We started with the steak tartare with truffle oil. It came with 3 big pieces of brioche bread that had the perfect level of crunch to it. It paired perfectly with the tartare. This is a MUST get and something I will keep returning for! We also got the duck tamal which presented beautifully and had good taste. Not the most mind blowing dish but still good! We also got the lamb barbacoa. It came with an avocado sauce and a mint sauce, as well as some corn tortillas. The tortillas were on the thick side, but definitely can tell they were house made. The barbacoa was insane! Fell right off the bone and so flavorful! I actually forgot it was lamb because it didn't have any of the gamey taste. The beans were also delicious because they absorbed all the juice and oil from the lamb! Our server, Rudy, was exceptional! He was very kind and attentive throughout our meal! You can get up to 5 hrs of parking validation here if you parked in the Downtown lot and also can use your Magic Key discount here too!

    Yana R.

    Been wanting to come here but the wait times were always long, was finally able to try. Got seated on the outdoor balcony and ordered a few items, the carne asada was really good, the pork rib fell off the bone, and the oysters. The sauce with the oysters was really good, but I kept biting into too many shell shards while trying to eat it. Maybe stick to the meat options. Got seated just before sunset, it was nice to see the sky and weather get cooler for the night. Highly recommend to try getting a reservation in advance. Pricing felt a little overpriced, but would still consider coming back for the entrees if I am in the area again.

    Guacamole
    Robin L.

    The food was just okay, in my opinion. I really loved the guacamole, especially that you could add chicharrones--it was definitely the highlight of the meal. Unfortunately, I wasn't a fan of the tortillas they used, and they brought the overall experience down for me. It felt like they were trying so hard to be different from traditional Mexican food that some of the flavors didn't quite come together. Also, the quesadillas were more like tacos than what I expected from a quesadilla. But the service was great and the ambiance is very cute. I probably won't come back here honestly

    Mama's Cochinita Pibil
    Paulo I.

    It was our first time visiting Downtown Disney in California, so we decided to have dinner there before walking around. I'm really glad we chose Paseo. It's an upscale Mexican restaurant with a unique dining experience. We started with the duck tamal, which was easily our favorite dish of the night. We also ordered the tuna ceviche, but it was more like a tuna tartare than a traditional ceviche. For our main course, we had Mama's Cochinita Pibil. It was fun because they brought fresh tortillas so we could make our own tacos. The pork could have used a little more seasoning, but it was still delicious. The service was outstanding and exactly what you'd expect from a restaurant of this caliber. If you're looking for a great dinner spot at Downtown Disney, I definitely recommend Paseo.

    Kineshia C.

    After a long day at DCA and Disneyland, we went to Paseo to end the night. We booked reservations in advance and opted for a 9:30 time (the last time available) right after the park closed. This place is in Downtown Disney so you don't need to go to the parks to enjoy the restaurant. We got seated right away and I immediately noticed the ambiance and the decor. It was dimly lit and provided an upscale atmosphere compared to other restaurants in DD. We ordered the short ribs and the chicken mole. I would say the presentation of the short ribs surprised me a little but it was very tender and had a subtle smoky flavor that I enjoyed. It's also a really good size! I didn't get to try their cocktails or the chicken mole myself but my boyfriend enjoyed the mole and pretty much finished his plate. Give it a try if you're looking for a more upscale option at Disney.

    Claudia B.

    Delicious, upscale Mexican food (reminds me of Long Island's BESITO) with great ambience and decor to boot. Huge dining area upstairs (they have an elevator, or one can take the stairs). I'm not worldly enough to know what the decor style is called; I just know that I loved it. Paseo was packed... as I would expect on a Saturday night... I'm so glad my daughter had made a reservation. Unfortunately, I will still full from brunch at the Storyteller's Cafe earlier in the day, so I only ordered a chicken Caesar salad, which was delicious. I probably would've otherwise ordered their chicken en mole, which my daughter did order, and I tasted. Wow !! It was AMAZING ! I did have a few chips, the salsa and some guac, but I found the guac to be a bit heavy on the lime... or perhaps, lemon, not sure. It was still quite good, just not my preference. My other daughter ordered short ribs, which she (and my husband) loved. My husband ordered the chile rellenos but said they were too spicy. I've never had any that were spicy, so I was a bit shocked by his statement. I didn't taste them, so I don't know. There were others in our party, but I don't remember (or if I ever knew) what they ordered or if they liked their dish. I would definitely come back here the next time we're in Downtown Disney, and I'd order the chicken en mole. The Caesar salad was great, but I'd much prefer to get an authentic dish and to not be so full from a meal earlier in the day, lol.

    Carne Asada New York Strip
    Cody P.

    Paseo itself is lovely - a bit more upscale than your usual theme park dining. The restaurant is located in the heart of Downtown Disney on a second floor balcony overlooking the district. On a Friday night, we were able to walk in after a 30 minute wait.  We sat on the balcony and had a beautiful view of the fireworks. The cocktails were great. I really liked the Manguiri, a rum based cocktail with mango and peach. The Tropipop Crush was interesting and refreshing. The appetizers were excellent. The black truffle beef tartare was the clear standout. The beef was fresh, buttery, and rich with a subtle sweetness to it. The black truffle was perfectly balanced - not too much and not too little. All the flavors worked together beautifully. The accompanying brioche was simply excellent as well - cut into perfect triangles and lightly toasted on all sides. We also really enjoyed the gruyere fondue. Everything was perfectly seasoned, full of flavor, and delicious.  For my entree, I had the carne asada New York strip, which came with a side of roasted fingerling potatoes and fondue. The steak was cooked perfectly. The potatoes and cheese together were a fun side.  The food and ambiance of Paseo were so nice, so I am baffled as to why service felt so subpar. Our server was Ricardo A., and there were several things that rubbed us the wrong way about service that night.  First, our server didn't seem to know the menu. We asked him several questions about the food and drinks and did not receive satisfactory answers. Is the horchata more cinnamon or sugar forward? What do you recommend between this or that? Our questions were answered with uncertainty and uncomfortable pauses.  Second, he became almost non-existent for the second half of dinner service. We tried to flag down other servers to pay, but were ignored by all of them, which is crazy because by that time the restaurant wasn't even busy. One server was even wearing Airpods as he walked past us! Eventually, we were fed up and took the check to the host stand to process our payment.  Third, attitude. When our server finally returned for the check, we informed him that one of us had already taken the check to process payment (because yes, it indeed took that long). And instead of apologizing he had the nerve to be upset. "I am your payment processor," he said before he stormed off. Are you joking? If our "payment processor" had been available, or if anyone else had been available, do you really think we would've had to walk the check up ourselves? For a staff member to scold restaurant guests for having to take matters into their own hands instead of apologizing for service issues is absolutely baffling to me. For the kind of upscale establishment that Paseo asserts itself as, the service we received was embarrassing. It's not like we were at a character-themed restaurant with Chip and Dale walking around - this was a restaurant with a menu developed by a Michelin-starred chef. A restaurant featured in articles and where the average price of an entree is $40-$60. To me, the service we received was unacceptable.

    Clean, open and fresh atmosphere
    Jerry H.

    This upscale Latin restaurant has high quality cocktails and wine list. The margaritas were fresh and great. The restaurant patio balcony has some of the best people watching during lunch or dinner. The Caesar salad was made of baby romaine and had a custom creamery dressing. It was one of the best salads. We tried their ribeye steak and New York strip. It was some of the best steak we tried in a long time. The chicken mole was also home made and delicious. Wait staff was very good, friendly and attentive. We absolutely loved it here.

    Tuna Ceviche super delicious
    David I.

    OMG!!! So my beautiful wife hit a home run when she made a reservation at Paseo!!! We went for an early dinner around 5:00 pm which was a perfect time as they were not that busy. Our Server Alejandra was one the absolute best servers we have ever encountered. Huge smile packed with a great personality and one of the most knowledgeable servers that knew everything about every dish. We decided to go with a few of what they call small plates. We started with the Tuna Ceviche which was super fresh and had a little smokiness to it. Very light and enough to share. The tuna was nice sizes bit pieces and super fresh. It came with some I believe house-made chips. Our second dish was Chicken Tetela. OMG this was incredible with just a little kick. The triangle corn masa was nestled on top of chicken barbacoa. Not only that is was stuff with the same. The sauce on the plate was incredible!!! This dish was our favorite if you have to pick one, which was hard to do. Our third and final Tlayuda which was an interesting take on a tostada. It was the size of the plate with all kinds of flavors and just a little heat. We looked around the room and a lot of people went with some of the large plates which were huge. We didn't hear or see anyone complaining about anything. The final was a dessert that he highly suggested as well as his support staff. I have to say this was one of the best desserts I have ever had!!! We order the No Bake Cheesecake. OMG how the heck did they do this!!! The cold creamy flavor of cheesecake with guava on a hazelnut crumble!!! Wow!!! Absolutely the best ever!!! Thank You sir and all of your staff for making the a memorable evening!!!

    Lamn barbacoa with blue maize tortilla
    Mel L.

    Came back for the excellent food and the fun times with Rudy! Always a great time with our server Rudy. Tar tar was amazing. The flavor was bright contrasting well with the butter fried toast. Short ribs were succulent and melt in your mouth. The guava foam atop the ma laytai was so unique. No bake guava cheese cake and the peach atop mascarpone ice cream with pistachio strudel..... mmmm delicious! Went back twice this trip it was so good! A slice of paradise at the happiest place on earth!

    The most beautiful Caesar's salad ever.

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    Page 1 of 32

    Paseo Reviews in Other Languages

    Ask the Community - Paseo

    Is there free parking?

    No there is not

    Do you have a bottomless mimosa option?

    No , you can get pitchers of margaritas or sangria, but nothing is bottomless.

    Do you have gluten free options?

    Yes, they have items already gluten-free, and if you ask the staff, they can recommend what dishes can easily beaded gluten free as well.

    Can I just walk up or is it appointment based only?

    we just walked in and it was fine

    Does this restaurant add any additional "service fees" to their bill?

    i didn't have any additional fee

    Do they serve brunch everyday what times? i can i get reservation for brunch?

    Yes, at Paseo on Saturday and Sunday until 2pm.

    Don’t See Your Question? Ask Away!

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    Puesto Anaheim

    Puesto Anaheim

    4.4
    (2.1k reviews)
    0.4 mi
    $$
    Minority-owned & operated
    Large group friendly

    I celebrated my 29th birthday here with my family & it reminded me why Puesto has always been one…read moreof my favorite spots. I used to work here years ago so I know how much care goes into the food & drinks. The Puesto Perfect Margarita is still my favorite margarita I've ever had. Everything is made fresh & you can absolutely taste the difference. I always order mine with a sugar rim. It's consistently refreshing, balanced & incredibly smooth. We stopped by on a Monday around 4:30 p.m. just before happy hour ended. It was nice & relaxed when we arrived. It only started getting a little busier as we were leaving. We took advantage of happy hour & ordered a few favorites. The potato taquitos have been one of my go-to menu items for years & are just as delicious as I remembered. Crispy on the outside, flavorful inside & served over a generous bed of fresh guacamole that makes every bite even better. We also tried one of the newer happy hour items the short rib mini burrito served with a green sauce. Both my husband & I really enjoyed it. The short rib was tender & the sauce added the perfect amount of brightness. I was happily snacking on the chips with the molcajete salsa. It's one of my favorite restaurant salsas. I also love the chips with Puesto Perfect guacamole. It makes it hard to stop eating. Since it was my birthday I treated myself to a Tropical Candy Shot. If you like bold flavors definitely order one. It reminded me of a Mexican street candy in shot form with a Tajín rim & a pineapple garnish. It was festive, flavorful & the perfect birthday treat. The sweetest surprise of the evening was the complimentary birthday dessert. A slice of pistachio tres leches cake. I love tres leches but I've never had a pistachio version before. It was incredibly moist & rich without being too heavy. The pistachios added the perfect crunch & nutty flavor. It was one of the highlights of the meal. One small detail I always appreciate is that they bring a pitcher of water to the table. This makes it easy to refill your glass throughout the meal without waiting. It's a thoughtful touch that makes the dining experience feel more comfortable. I'm so glad we came back after not visiting for quite a while. I love the consistently amazing margaritas, delicious happy hour menu, & warm hospitality. The thoughtful birthday surprise made it even better. It was a wonderful way to celebrate. I'll definitely be back! If you're visiting for the first time do yourself a favor & order the Puesto Perfect Margarita & potato taquitos. Also save room for the pistachio tres leches if it's available.

    Food was so good! We basically tried everything. We had the salsa and guacamole flight. Loved their…read morechips too! We had the chicken taquitos, potato flautas, short rib enchilada, steak taco, fried fish taco, carnitas and the chicken tacos! The only thing that took away a star because we had to stand and wait for 15 minutes to be sat. We had a reservation that I made five days ago. They say other parties before us and we had to still stand and wait even with a reservation The restaurant itself is so beautiful! Great spot for dinner with the family!

    Photos
    Baja Fish, Verduras, and Filet Tacos
    Baja Fish, Verduras, and Filet Tacos
    The Main Dining Room set up for a Family-Style Event
    The Main Dining Room set up for a Family-Style Event
    Cucumber, Watermelon, and Mango Margarita

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    Cucumber, Watermelon, and Mango Margarita
    Lindo Michoacan

    Lindo Michoacan

    4.1
    (1.7k reviews)
    1.7 mi
    $$

    I come here for their chilaquiles chingones and they never disappoint! Highly recommend getting it…read morewith scrambled eggs and a side of their handmade tortillas. I usually have enough leftovers to take home and have for lunch the next day. Parking is a bit sparse, but there's residential spots available next door and within walking distance (as well as my favorite romance bookstore, Heartbound Bookshop). All their dishes are made to order, so please have some grace and be patient with their kitchen. As I always say, you can't rush perfection!

    I visited today because we were in the area and were craving menudo. The restaurant was busy, but…read morewe were seated right away, which was a plus. The agua de melón was delicious, and the side of beans was excellent. We also ordered a plain quesadilla, and it was surprisingly really good. The menudo itself was just okay--not bad, but nothing special. The reason I'm giving 2 stars isn't because the staff were rude, but they definitely weren't friendly or welcoming. My biggest concern, however, was what I witnessed with the condiments. When you order menudo, they bring a plate with limes, onions, and chili. I watched two employees clear tables, throw away some items, but keep the unused onions and uncut lime wedges from customers' plates and take them back into the kitchen to be served again. Even if I didn't use all of the onions or limes, that doesn't mean I didn't touch them. Reusing food that has already been on a customer's table is unsanitary and unacceptable. After seeing that, it made me wonder whether other items, like leftover chips, might also be reused. Whether or not that's the case, what I witnessed was enough to make me lose confidence in their food handling practices. Unfortunately, I won't be returning

    Photos
    Dining area
    Dining area
    Pozole
    Pozole
    Outside the restaurant

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    Outside the restaurant
    URBANA Mexican Gastronomy

    URBANA Mexican Gastronomy

    3.8
    (880 reviews)
    1.7 mi
    $$
    Happy hour specials
    Vegetarian friendly

    Cool spot with some great margaritas and cocktails!…read more Love this little Mexican restaurant located on the bottom floor of the Packing House. Came in for a little date night on a Saturday evening. The whole staff was friendly and accommodating, always quick to refill drinks or clear empty plates. We started off with some delicious and spicy oysters which were topped with a shrimp! We also had to try the Chori-brussels which are flash fried Brussels sprouts with chorizo, balsamic reduction, and Oaxacan cheese. For drinks we got a Santo Dia, a whiskey based cocktail with watermelon, lime, and fizz served over ice. We also ordered the Spicy margarita which had watermelon habanero, lime, and hibiscus flavors. They were both delicious and refreshing, the spicy marg had a good kick to it. For dinner we got a caesar salad, the ribeye plate, and the Urbana burger. We both loved the dressing on the caesar, it's made in house and it shows. The ribeye was cooked perfectly with a delicious herb butter on top, a really good steak sauce on the side, and thick cut fries. The ribeye wasn't the highest quality but it tasted good, the fries were perfect. My fiancé got the burger which had chorizo, melted queso Oaxaca, and an egg on top. Not gonna lie it was absolutely delish! I want to come back just for the burger. All in all we had a great time and I would definitely come back for some other menu items, especially to try more of their margs and specialty cocktails. Thanks Urbana!

    Came for the indoor cool air and a ice cold aguachile michelada. Got gifted with a reposada shot,…read morecourtesy of the awesome bartender. Salud The gobernador taco was chef's kiss 10/10 Crispy, fried wild prawns, in a mild Cornmeal batter. Fresh Fresno chili, red onion, cabbage, melted queso and a house made blue corn tortillas, bring this taco together for a sweet and spicy perfect shrimp taco Amazing ambiance, impeccable service thanks to Kenon, my bartender, and food! Can't wait to come back

    Photos
    Arrachera Taco, Carnitas Taco & Baja Fish Taco
    Arrachera Taco, Carnitas Taco & Baja Fish Taco
    Carnitas Papas
    Carnitas Papas
    Jorge Negrete Cocktail:
 Mezcal, Cynar, Gran Classico

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    Jorge Negrete Cocktail: Mezcal, Cynar, Gran Classico

    Paseo - mexican - Updated August 2026

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