Want a southern Louisiana breakfast in Fort Worth? Check out Fixe Southern House in ClearFork…read more Sunday brunch was so nice. Went for the biscuits, but our very wise waitress, Adriana, warned us that the biscuits were made with lard. Well that knocked out a bunch or breakfast options. She was so sweet and actually went to the kitchen and marked the menu pointing out lard-free menu choices. On the menu. Using black ink dots. Above and beyond. So we regrouped our breakfast plans and went mainly vegetarian. The Herbivore was absolutely delicious! Antebellum cheese grits topped with garlicky kale, romanesco and a soft boiled egg. We added a second egg. Split with my hubby. So good!! My sister-in-law had the brioche French toast. French toast topped with honey better, fresh berries and pecan granola. Served with maple syrup. Amazing! Added the duck fat breakfast potatoes. Who knew that the flavor would be so enhanced with the onions, peppers and duck fat. Get this side! Not a coffee drinker, but my hubby really enjoyed the coffee that is sourced from Cusco, Peru. Adriana made sure that the cups were always full and hot. Thank you for the VIP service at Fixe Southern House. Resident discount applied. Born from Opelousas, Louisiana, breakfast served with a huge helping of southern hospitality. "I do not have time for things that have no soul."-James Robert, Executive Chef/Owner

The restaurant was very clean and the mood was welcoming and warm. Lighting and mixture of warm…read morewood tones and accent leather created an upscale yet homey vibe. We started with the biscuits and cinnamon roll. I would recommend both. The biscuits came with a jam, honey and whipped butter. The cinnamon roll, which may look a bit underwhelming had a such a great crispy texture on the outside while still being fluffy on the inside. The icing wasn't too sweet and complimented the roll nicely. For the table, we had the pollo frito biscuit w/duck fat potatoes, Brisket Benedict w/okra and the Fixe Breakfast entree w/maple sausage and potatoes. The pollo Frito was delicious, the chicken was seasoned well and maintained crunch even within the biscuit. Duck fat potatoes were also good but were even better after adding some salt. The brisket benny was okay, the texture of the brisket was very odd and didn't really hold up to the egg. Although the okra had a great flavor the batter was a bit too thick which made it chewy. The Fixe breakfast was great and the maple sausage was perfect. Our waitress was Adriana, she was great and very helpful. Overall we would definitely come back and look forward to trying dinner one night.

I love the food except I don't think chicken and dumplings should have bones in it. I understand…read morehow it was cooked. I said feel like the be in the actual chicken and dumplings. Unfortunately, they can sometimes break off in your mouth which has happened.The on the line serving the food provide good service.

I visited Madea's for the first time on a Thursday while in town visiting family, and I was…read morewelcomed right at the entrance. The hospitality set the tone for a great experience. I ordered the pork chop plate, and the server kindly let me try both a fried pork chop and a smothered one since I couldn't make up my mind. I also had fried cabbage and yams. The cabbage had a little unexpected heat to it, but that's actually the same way my family cooks theirs, so I ended up really enjoying it. One thing that stood out to me was the staff. I'm not sure if the restaurant is always staffed this way, but I was genuinely impressed that all the front-line workers were men -- and every single one of them was courteous, respectful, patient, and mindful of each customer. While I enjoyed my meal, I watched them treat each person who walked in with the same positive energy and attentiveness. If you're in the area, go support this restaurant. The food, the atmosphere, and the service all made my first visit a memorable one.

Loved it. We'd been…read moreto the Memphis, TN location about 10 years ago and enjoyed it. Now that we live in the DFW area, it was time to try the Fort Worth location. They are located on a corner and parking is limited. I found street parking on the side street, about a block down in front of a house. We walked inside Gus's about 11:30 am on a Wednesday. They were busy' but had a number of open tables. There are mostly square and rectangular 4-top tables. We chose one by the front windows. A moment after we sat down, our server, Joe K came by to greet us and he took our drink order. Menu's are at the table, so we studied a bit and were ready for Joe when he brought our drinks. I ordered: - Unsweetened Iced Tea - 3 Piece Dark Chicken Plate (my choice: leg, leg, thigh) with Greens and BBQ Beans My wife ordered: 2 Piece White Chicken Plate (breast, wing) with Mac-Cheese and BBQ Beans The chicken was the star for sure. The BBQ Beans weren't special but were decent. The Greens, decent. With each meal plate, the chicken is served on a slice of white bread. The chicken was fried to a deep brown and was real tasty. My dark meat was juicy and tender. My wife's white meat was drier but normal for white meat. My wife's felt the chicken skin was maybe overcooked as it was tough. It was fine to me. I ate her skin :) We'll be back to Gus's!

The food was good but as far as the level of cleanliness TOTALLY UNACCEPTABLE. I informed the staff…read morethat the bathrooms toilets needed service after I seen someone leave out while I was waiting: unfortunately they never cleaned the bathroom. They even had dirty towels by the soda dispenser.

Slap you up sida the head good!…read more Bottom line,this is great chicken. Without a doubt the best chicken sandwich I've ever had. Enormous breast fried to a perfect golden brown at your desired heat level. Topped with a scoop of righteous house cole slaw and pickle slice on toasted Brioche perfection. Extensive menu including chicken strips, chicken and waffles, chicken sandwiches,ribs,hamburgers and salads. Comfortable and casual...elevated fast food. These guys deliver! Go!

The chicken is crispy and tasty, but don't sleep on the fries. They're really good…read more Chicken and waffles come with a delicious cinnamon butter. Fries are perfectly seasoned. And I appreciate a "hot" chicken place that lets you order a no-heat version.

No diversity. My best friend and I decided to dine here after an afternoon of enjoying each other's…read morecompany. When we entered the establishment, I looked around and saw not one Black/African-American person. The amount of the minorities I could count on my hand. I am originally from the Arlington/Grand Prairie area, a bit of a melting pot, so I rarely experience being the only Black person in the room. Upon entering, I instantly felt a bit uncomfortable. Nonetheless we were seated at a corner booth right next to a group of four. Although I felt uncomfortable, I could see that my best friend (white) still wanted to dine there, even after I pointed out that we weren't in the most formal attire (among other reasons). I decided to suck up my grievances and give the food a try. Don't get me wrong, the meal was great, if I looked past the slight fear of something in it. I applaud the waiter for giving us the best service, he did a great job. Now, here's the kicker. As we were eating our food, two older white ladies arrive, and they are seated right next to us, right next to me. One of the ladies goes back and forth with the hostess about the location of the seating. I didn't want to be nosy, so I wasn't exactly listening to their dialogue. Eventually, instead of right next to me, they were seated at a different table, and served. The next group of people, white as well, were then seated a couple of seats away from us. This is all really just speculation. As we left the restaurant, I saw two Black people. A runner, and a patron. Both lighter than a paper bag. Overall the waiter and the food were both exceptionally excellent, however, I do not see myself coming back in the near future.

We came here for lunch and had a marvelous time and meal! The service was excellent, and the drinks…read morewere delicious- we got the espresso martini and I got one of their signature drinks. For appetizers, we split the gumbo soup, and also go calamari and it was SO good! One of my favorites!! Being a seafood restaurant we also got a half dozen oysters. One of the oysters tasted like it had gone bad, and they quickly replaced it free of charge! I loved my lobster and my husband enjoyed his Italian beef dip sandwich! I highly recommend coming here for a delightful meal. The happy hour deals M-F from 3-5 pm are also an excellent deal that I plan to try next time!

The only bad thing I could say is that the restaurant seems warm most of the time…read more The food here s always delicious and hot when served.

It's harder to find a good CFS…read more About the last 3 I've had (At very popular CFS restaurants), have all been a tough piece of meat that oddly enough, all sweated the crust off them, so that you could pull the whole piece of meat out of the crust. Campfire Grill says the meat and the crust should not separate as you cut into it. Top it with some obvious home made gravy and you're good to go.

Had such a delightful experience at Wishbone & Flynt for our 23rd wedding anniversary! From the…read moreservice to the ambiance, it was the perfect place to spend the evening. We especially loved the service! We started with the PB&J Wings, and they were AMAZING! Seriously addictive. Next time, we may have to get a double order. For my main course, I got the Bone-In Pork Chop with Maple & Bendt Bourbon Glaze, Smoked Sweet Potato Mash, Spicy Pecans, and a side of Broccolini. It was cooked perfectly and absolutely delicious. It's going to be hard to try something different next time because I loved it so much! My wife got the Salmon Risotto, which she very much enjoyed. For a drink, I had the Old Aztec Old Fashioned, which was very well done and went perfectly with dinner. Overall, it was a wonderful experience and a great night out for our anniversary. Great food, great atmosphere, and excellent service. We'll definitely be back!

I met a friend for brunch at Wishbone & Flynt and had a great experience! We made reservations for…read moreSaturday morning, but they weren't necessary. We were seated quickly and greeted by our server, Spencer. The service and hospitality here were the highlights of the experience. Spencer made sure we always had what we needed and was attentive without being overbearing. 10/10 for the service! The food was very good too. I ordered the Dutch Baby pancake for my entree and was impressed. The eggs were perfectly cooked and the pancake was just the right level of sweet. I'd happily come back here again! It is a great brunch spot.

Accurately named: Fine foods indeed! "1st Farm-to-Table in…read moreTX, celebrating 17 years" was proudly shared as they welcomed us. The atmosphere is refined yet homey, the attention to detail because they value your dining experience, not one bit pretentious. Everyone was happy to be there; working or dining. Our kind, ultra-competent host, Lety, is both a customer advocate, and business promoter, offering information and guidance, willing guests to make the most of their visit and sample all that is best about the menu. Our dinner for three: Summer roasted corn soup and fried green tomatoes to start, pan seared pork and tea-brined chicken entrees, bargain-priced bottle of Italian wine, house-made ice cream and bread pudding for dessert. This review would go on and on if I described each delicious dish - every morsel deeply and fully enjoyed (see picture of chicken dish ). Well done Ellerbe Fine Foods, our best meal to date in Ft Worth. Recommend!!

Bf and I went for Restaurant Week to try somewhere new. Very cool space and excellent service. The…read moreentree options were "okay", the vegetables out shone the proteins for sure. Bread and butter were great, as was the bread pudding and complimentary short bread mini dessert to finish out the meal.

Had a great experience. I ordered the 10 piece family pack to take home, and I had to wait 20…read moreminutes while they cooked it. Got home and the chicken was still warm. It was seasoned perfectly - it obviously had been brined. Exactly the right amount of crust on the meat. It was some of the best fried chicken we have tasted since Allen's Fried Chicken in Sweetwater closed. The greens were perfectly cooked, as well - soft, but not overcooked into mush, and they had a great flavor. Only thing I didn't really like was the mac & cheese - it was a little bland. Good texture, but needed something. Mustard or worchester sauce, something like that to offset the cheese. Also liked the ambiance of the restaurant. It was just a little divey, in a good way. I can't stand restaurants that obviously were decorated by some corporate interior designer to not be offensive to anyone but at the same time project the corporate brand to the point they beat it into your head relentlessly. Drew's, on the other hand, feels like a neighborhood bar, only with soul food instead of beer. And while I've read that some folks have been treated rudely, I had a great experience. The lady taking my order was nice to me, so I was nice right back to her. Maybe that's the secret to good customer service? Treat your server like a human being and they'll return the favor? Anyway, I really like this place. I just wish they were open for supper.

I visited Drew's Place for lunch today, and unfortunately, my experience was disappointing on…read moreseveral levels. I was once a regular customer and have visited this restaurant many times in the past. Every now and then, I'll give it another try to see if things have improved, but unfortunately, today's experience was much like my previous ones. The food was disappointing as well. The meat was very bland, and some of my favorite items from previous visits were not available. I understand that restaurants can change their menus or run out of certain items, but combined with the lack of flavor, it made the overall meal less enjoyable. What was even more disappointing, however, was the customer service. The woman who appeared to be part of the ownership was once again rude and unprofessional. Unfortunately, this is not the first time I've had this type of interaction with her. I really wanted to be able to say that things had improved, but based on today's visit, I don't feel comfortable recommending this restaurant or returning anytime soon. Good food and welcoming customer service both matter, and unfortunately, neither met my expectations today.

First, let me start off that I made a reservation. My table was ready immediately greeted by the…read morenicest people upfront, and it was super busy.. We opted to go for straight up meat and potatoes. Let me tell you the Wagyu ribeye Tomahawk was the bomb the meat melted in your mouth and they also give you tons of their potatoes and all the sauces that you can try. I personally had a bone out ribeye and I opted for the garlic Demi glaze. You have to get the Demi glaze. It's simply amazing. I could probably drink the whole freaking thing. Every person at our table was trying to steal my demiglaze. The meat was simply the most tender juicy thing I've ever had. I don't think they need to give me even a steak knife to cut this. It was flavorful tender, and the best cooked steak I've ever had. We will be back after I get out of my meat coma.

After drinks at Hotel Drover, we decided to stay on property and grab lunch at 97 West Kitchen &…read moreBar and I'm very glad we did. First, major credit to Avery and Nancy, who were incredibly kind and patient considering we arrived fairly close to the end of lunch service before the restaurant closed for its afternoon break. We never felt rushed, which I really appreciated. I started lunch by ordering another cocktail (which may or may not have had me buzzing a little by this point) along with the 12 oz. prime rib steak served with buttery herb mashed potatoes, seasonal vegetables, and chimichurri sauce. I'll admit, the steak was thinner than I expected for Texas (I sort of anticipated a Flintstones-sized slab of beef) but honestly? It was fantastic. Juicy, flavorful, melt-in-your-mouth tender and cooked perfectly! The mashed potatoes were rich and even the vegetables were great! My dining companions ordered a bit lighter fare, I believe a salad and grilled cheese, but I was far too focused on my steak situation to pay close attention. I left absolutely stuffed and very, very, very happy about it. The atmosphere here is upscale without feeling pretentious. Between the Western inspired decor and the relaxed energy of the Stockyards area, it feels welcoming. Also worth noting: apparently bachelorette parties featuring men in cow-print overalls are welcome here too, so truly something for everyone. Great service, great food, and a really enjoyable dining experience overall. I'd happily come back the next time I find myself in Fort Worth!