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    Drew's Place

    4.2 (146 reviews)
    Closed Closed

    Drew's Place Photos

    DREW'S PLACE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Drew's Place

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    Kerry M.

    Had the senior catfish with pinto beans fries and cornbread. All was very good and waitress was top notch.

    Fried pork chop, okra, cornbread, and greens in the bottom container. Fried chicken breast and cornbread in the top.
    Callie C.

    Juiciest fried chicken I've EVER HAD!! It was soooo good! We had a fried chicken breast, fried pork chop, okra, cornbread, and greens. My only negative: parking lot is small (as in people don't know how to drive and our car accidentally got hit by someone trying to turn around) so park on the street and don't risk it! My only less than stellar thoughts: the cornbread was dry, wish it wasn't, and I would've liked the greens to have more flavor from the meat it's cooked in. We will definitely be back! Can't wait to try the catfish and smother pork chops. The staff was super friendly and welcoming! We love a cute family owned restaurant where we feel like family! GO!!! RUN!! It is worth the try!!

    My friends meal
    Rodonna R.

    So my baked chicken was superb, the green beans were perfect and the mashed potatoes were fine once I put a little salt on it. Service was as great and it filled up quickly with other customers. [[HIGHLIGHT]]I love the down home feel.[[ENDHIGHLIGHT]] Yes I'll be back,

    Fried pork chops
    Vernetta W.

    Good old fashioned southern soul food is what they're know for. Get your taste buds ready and experience the fried chicken or the fried pork chops. I love them both so I always get 2 plates. The service is prompt as this place fills up quickly. It's good to eat in or just as good to take out. The greens,yams, and fried corn are my favorite vegetables here, but come and try for yourself. You won't be disappointed.

    catfish

    The best food I've had in years. The fried chicken is delicious, but the veggies were my favorite. From the cabbage to the collards (which I ended up ordering a pint to take with me) this place knows how to prepare authentic, flavorful food for the soul. And as a nice bonus they have cherry kool aid slushes!! Krystal was my server and she was very attentive and didn't mind helping me pick her favorites from the menu. The entire meal including two plates, a large drink, pint of collards, half dozen extra cornbread AND a delicious piece of italian cream cake were around $50. I tipped well for the great service. Be sure to keep their hours in mind, as they close the dining room service at 2:30, but you can order to go until 3. Closed Saturday, Sunday and Monday. If you're in the area I highly recommend!

    Oxtails with blackeyed peas and greens
    Jojuane P.

    This review can be quickly summarized as: Best fried chicken in DFW. I can't get chicken home, because I sit in the car and eat it all. Do yourself a solid and make your sides at home and get their chicken. Finger licking good.

    Fried chicken, collard greens, and macaroni and cheese

    Let me start by saying, I have been by this place a few times and they were always closed. Today was my lucky day. I ordered a small plate of chicken, fried of course, collard greens and Mac & cheese. The food came out, hot and smelling good. If y'all had smell-a-review, you 'd know what I was saying, lol. Every bite was good. So, good most people would say you could slap your mama (however, I would not say that since my mom is still on this earth and she'd slap me back ). The crunch on the chicken was so loud, you could hear it all over Fort Worth. Everything is served in Styrofoam, which is a plus because it's an easy carry out. One slight detractor, a little too much salt. Just drink plenty of water so your ankles won't be swollen. I noticed everybody was getting the sweet potatoes. That will be my next venture. I think if you want good down home Soulfood, you should try this place. I know I will be back.

    Smothered Pork Chops

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    2 years ago

    Great fried chicken, I haven't yet tried anything else but when it's southern fried chicken you want, Drew's is the place!

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    5 years ago

    Came from Arlington and I was not disappointed. I am excited to try more food from the menu. I really enjoyed the catfish.

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    Page 1 of 4

    Ask the Community - Drew's Place

    Are they still open? I live in Fort Worth and I've passed the restaurant several times during their alleged business hours; and the doors are closed and parking lot is empty.

    Their hours can vary. I've seen them close for spring break in the past. I think this is truly a "mom and pop" place. Family owned business that will close for family. But don't let that deter you from trying again! The times when I catch them open,… 

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    Fixe Southern House

    Fixe Southern House

    4.3
    (632 reviews)
    1.5 mi
    $$

    Want a southern Louisiana breakfast in Fort Worth? Check out Fixe Southern House in ClearFork…read more Sunday brunch was so nice. Went for the biscuits, but our very wise waitress, Adriana, warned us that the biscuits were made with lard. Well that knocked out a bunch or breakfast options. She was so sweet and actually went to the kitchen and marked the menu pointing out lard-free menu choices. On the menu. Using black ink dots. Above and beyond. So we regrouped our breakfast plans and went mainly vegetarian. The Herbivore was absolutely delicious! Antebellum cheese grits topped with garlicky kale, romanesco and a soft boiled egg. We added a second egg. Split with my hubby. So good!! My sister-in-law had the brioche French toast. French toast topped with honey better, fresh berries and pecan granola. Served with maple syrup. Amazing! Added the duck fat breakfast potatoes. Who knew that the flavor would be so enhanced with the onions, peppers and duck fat. Get this side! Not a coffee drinker, but my hubby really enjoyed the coffee that is sourced from Cusco, Peru. Adriana made sure that the cups were always full and hot. Thank you for the VIP service at Fixe Southern House. Resident discount applied. Born from Opelousas, Louisiana, breakfast served with a huge helping of southern hospitality. "I do not have time for things that have no soul."-James Robert, Executive Chef/Owner

    The restaurant was very clean and the mood was welcoming and warm. Lighting and mixture of warm…read morewood tones and accent leather created an upscale yet homey vibe. We started with the biscuits and cinnamon roll. I would recommend both. The biscuits came with a jam, honey and whipped butter. The cinnamon roll, which may look a bit underwhelming had a such a great crispy texture on the outside while still being fluffy on the inside. The icing wasn't too sweet and complimented the roll nicely. For the table, we had the pollo frito biscuit w/duck fat potatoes, Brisket Benedict w/okra and the Fixe Breakfast entree w/maple sausage and potatoes. The pollo Frito was delicious, the chicken was seasoned well and maintained crunch even within the biscuit. Duck fat potatoes were also good but were even better after adding some salt. The brisket benny was okay, the texture of the brisket was very odd and didn't really hold up to the egg. Although the okra had a great flavor the batter was a bit too thick which made it chewy. The Fixe breakfast was great and the maple sausage was perfect. Our waitress was Adriana, she was great and very helpful. Overall we would definitely come back and look forward to trying dinner one night.

    Photos
    Some of the fried chicken, lobster & crawfish pot pie, and the kale salad.
    Some of the fried chicken, lobster & crawfish pot pie, and the kale salad.
    Bar area.
    Bar area.
    Outdoor seating

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    Outdoor seating
    Madea's Down Home Cooking

    Madea's Down Home Cooking

    4.4
    (575 reviews)
    9.4 mi
    $$

    I visited Madea's for the first time on a Thursday while in town visiting family, and I was…read morewelcomed right at the entrance. The hospitality set the tone for a great experience. I ordered the pork chop plate, and the server kindly let me try both a fried pork chop and a smothered one since I couldn't make up my mind. I also had fried cabbage and yams. The cabbage had a little unexpected heat to it, but that's actually the same way my family cooks theirs, so I ended up really enjoying it. One thing that stood out to me was the staff. I'm not sure if the restaurant is always staffed this way, but I was genuinely impressed that all the front-line workers were men -- and every single one of them was courteous, respectful, patient, and mindful of each customer. While I enjoyed my meal, I watched them treat each person who walked in with the same positive energy and attentiveness. If you're in the area, go support this restaurant. The food, the atmosphere, and the service all made my first visit a memorable one.

    I was on this side of town and was a little famished for some soul food. Decided to call in a take…read moreout order. The young man who answered the phone was very kind and ensured he had my order correct. Even verified I was ok with paying over the phone before he took my order. I arrived about 15 minutes later and once inside the cashier called for my order number then requested to see the card I paid with and my ID. In today's world it's comforting to know there are businesses verifying identity! Kudos!! Once seated at home I opened my container to hot fried catfish, tomatoes and okra, Mac n cheese and hot water cornbread. My first bite of everything was very good and seasoned to perfection. I got so full so quick that I wasn't able to finish but it made for perfect leftovers later that day. On to the desserts! My mom got a slice of pecan pie and I enjoyed the strawberry cake. Both were tasty and prepared perfectly! I will stop in again for fried pork chops when it's time for an off plan meal.

    Photos
    Wall
    Wall
    Fried chicken
    Fried chicken
    Menu

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    Menu
    Gus's World Famous Fried Chicken

    Gus's World Famous Fried Chicken

    4.3
    (942 reviews)
    4.2 mi
    $$

    Loved it. We'd been…read moreto the Memphis, TN location about 10 years ago and enjoyed it. Now that we live in the DFW area, it was time to try the Fort Worth location. They are located on a corner and parking is limited. I found street parking on the side street, about a block down in front of a house. We walked inside Gus's about 11:30 am on a Wednesday. They were busy' but had a number of open tables. There are mostly square and rectangular 4-top tables. We chose one by the front windows. A moment after we sat down, our server, Joe K came by to greet us and he took our drink order. Menu's are at the table, so we studied a bit and were ready for Joe when he brought our drinks. I ordered: - Unsweetened Iced Tea - 3 Piece Dark Chicken Plate (my choice: leg, leg, thigh) with Greens and BBQ Beans My wife ordered: 2 Piece White Chicken Plate (breast, wing) with Mac-Cheese and BBQ Beans The chicken was the star for sure. The BBQ Beans weren't special but were decent. The Greens, decent. With each meal plate, the chicken is served on a slice of white bread. The chicken was fried to a deep brown and was real tasty. My dark meat was juicy and tender. My wife's white meat was drier but normal for white meat. My wife's felt the chicken skin was maybe overcooked as it was tough. It was fine to me. I ate her skin :) We'll be back to Gus's!

    Great company. Good food. The wait was very long. But it was worth the wait. Meat was so crispy,…read morethe green were sweeter than I ever had them. Everyone's different, not saying they were bad. Just different. And the Mac was not my favorite. Once I saw they pour the bag of Mac n cheese in a heater. Then I was like ahh. I just figured it would be home made like the pies and chicken. Our waiter was sweet and we even had dessert. Recommend the chocolate pie warmed with ice cream. Love. Definitely not too bad. Will come back again. And try different sides.

    Photos
    Interior
    Interior
    Gus's World Famous Fried Chicken
    Iced Tea - in souvenir cup

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    Iced Tea - in souvenir cup
    Nana's Kitchen

    Nana's Kitchen

    4.0
    (146 reviews)
    12.6 mi
    $$

    The food was very well presented, I had the meat loaf, sweet potatoes, and corn bread…read more Meatloaf was very well portioned savory and tastefully good. Sweet potatoes were very tender. Good portion flavor was amazing.. (For me a bit too sweet), but overall good. Corn bread, now exactly how it was described, very velvety it melts in your mouth. For the flavor and density was very surprised it wasn't crumbly. Service was very welcoming, didn't make you feel overwhelmed for being a first time customer. No rushing while trying to order, which for me is very important when trying a restaurant for the first time. Ambiance very comfortable and laid-back. Definitely will try this hidden gem again

    My husband is from the south, Virginia to be exact, so my review will be biased based on that. I am…read moregiving a very generous 4 star review mainly because of the woman who was plating all the food behind the counter and because this place is a soul food spot not southern. I came here today a little after 5pm and did not get a greeting like everyone else did when I walked into the door. They were pretty busy with to go orders around this time. There is an entrance area where you order and pay for your food and a separate area for dining in. I ordered a catfish fillet with Mac n cheese and sweet potatoes and fried shrimp basket with fries and greens to go. I ordered at 5:15 and got my food at 5:45 and let me tell you, it was the longest wait of my life. I think the A/C must've been broken because it was hot in the waiting area and it didn't help that one of the front desk girls kept complaining about them still being open for another hour. There were a bunch of flies everywhere and the front area doesn't seem to be cleaned throughout the day. I also feel for the woman who puts the plates together because she's doing it by herself and was constantly asking the front desk girls to bag the orders. She stayed calm though and still greeted people as they were coming in. Now for the food. The shrimp basket was $25.99 and the catfish was $19.99. The shrimp was good, kids approved. The catfish was good too. All the food was made fresh to order so I can appreciate that for quality. Onto the sides. I think the French fries were accidentally season with sugar instead of salt. The greens were ok, just drenched with garlic. The Mac n cheese, ehhh. I was looking forward to the Mac n cheese but it wasn't as cheesy as I was expecting but tasted ok. The sweet potatoes were really good, probably my favorite side out of the four. The cornbread was moist and good. Overall, food was good but definitely overpriced. However, I do support small businesses but still think it's a bit overpriced based on portion size. They do require you pay for your food before you sit down if you are dining in. This may be because of too many incidents where people dine and dash. I do think that the lady behind the counter putting the plates together needs better help. No offense to the young girls they have working there but either train them or get someone who can actually do the job. If you are looking for true southern food, this ain't it. Texas food vs. southern food are 2 completely different things which I am learning the hard way now having lived here for a year.

    Photos
    TV
    TV
    2 fried catfish with mashed potatoes + green beans
    2 fried catfish with mashed potatoes + green beans
    Sign

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    Sign
    97 West Kitchen & Bar

    97 West Kitchen & Bar

    3.9
    (285 reviews)
    5.3 mi
    $$$

    First, let me start off that I made a reservation. My table was ready immediately greeted by the…read morenicest people upfront, and it was super busy.. We opted to go for straight up meat and potatoes. Let me tell you the Wagyu ribeye Tomahawk was the bomb the meat melted in your mouth and they also give you tons of their potatoes and all the sauces that you can try. I personally had a bone out ribeye and I opted for the garlic Demi glaze. You have to get the Demi glaze. It's simply amazing. I could probably drink the whole freaking thing. Every person at our table was trying to steal my demiglaze. The meat was simply the most tender juicy thing I've ever had. I don't think they need to give me even a steak knife to cut this. It was flavorful tender, and the best cooked steak I've ever had. We will be back after I get out of my meat coma.

    After drinks at Hotel Drover, we decided to stay on property and grab lunch at 97 West Kitchen &…read moreBar and I'm very glad we did. First, major credit to Avery and Nancy, who were incredibly kind and patient considering we arrived fairly close to the end of lunch service before the restaurant closed for its afternoon break. We never felt rushed, which I really appreciated. I started lunch by ordering another cocktail (which may or may not have had me buzzing a little by this point) along with the 12 oz. prime rib steak served with buttery herb mashed potatoes, seasonal vegetables, and chimichurri sauce. I'll admit, the steak was thinner than I expected for Texas (I sort of anticipated a Flintstones-sized slab of beef) but honestly? It was fantastic. Juicy, flavorful, melt-in-your-mouth tender and cooked perfectly! The mashed potatoes were rich and even the vegetables were great! My dining companions ordered a bit lighter fare, I believe a salad and grilled cheese, but I was far too focused on my steak situation to pay close attention. I left absolutely stuffed and very, very, very happy about it. The atmosphere here is upscale without feeling pretentious. Between the Western inspired decor and the relaxed energy of the Stockyards area, it feels welcoming. Also worth noting: apparently bachelorette parties featuring men in cow-print overalls are welcome here too, so truly something for everyone. Great service, great food, and a really enjoyable dining experience overall. I'd happily come back the next time I find myself in Fort Worth!

    Photos
    Main bar
    Main bar
    Cinnamon roll
    Cinnamon roll
    Old fashion

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    Old fashion

    Drew's Place - soulfood - Updated August 2026

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