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    Good Luck Drive-In

    3.7 (81 reviews)
    InexpensiveAmerican, Barbeque, Burgers
    Closed • 10:00 am - 8:30 pm
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    Order Good Luck Drive-In Takeout or Delivery

    Good Luck Drive-In Photos

    GOOD LUCK DRIVE-IN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - Good Luck Drive-In

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    Hot link basket
    Jon M.

    I was in the area and wanted to check this place out. There were some good as well as bad parts of here. Let's start with the bad. The staff is def not friendly or welcoming. They didn't say hi or anything and I placed my order anyways. If you are the type that doesn't like your food touching, def not the place for you since the fries were just poured on top of everything.. The ones over the bbq weren't bad, but the ones in the beans not too great of a flavor lol. The fries were plain and not seasoned, and the beans were nothing special either. Now the good parts of it. I tried the hot links and they were very good and tasted like they are smoked which added an amazing flavor. I really liked the bbq sauce as well.. Had a slight kick which was really good, especially on hot links. Overall would I return here? Unsure, but decent food and really good links at a great price for everything, can't beat. The prices online are wrong though, and the hot link plate was $8.99 instead of the $6.49 on their downloadable menu, but not bad considering prices are going up everywhere right now.

    Stephanie S.

    Great customer service and food is Delicious.

    BBQ Plate.
    Angel T.

    Look, I understand that they are not going to win a BBQ Award from whatever pit-master show you watch but I do know this. If you have $12 in your pocket and you want chicken, hot link and ribs with fries smothered in BBQ sauce. This is where you want to go. Thank me later and don't be deterred by the neighborhood or location. Now, you will hear some yelling to the cooks when you start to order and maybe not get a greeting when you walk in but that's because it's supposed to feel like home. enjoy.

    Hot link basket, $8.99 plus tax.
    William W.

    The last time I ate at a Good Luck was in 1975. This is the only one left, so after a doctor's appointment I got the hot link basket to go. The links were not good, borderline terrible. Fries were soggy and stale and the beans were dry and lacked seasoning. Not sure if I'll be back, but if I do hot links are a no go.

    a piece of meat in a styrofoam container

    Not good, my wife found mold on her food? Place seemed a bit dingy and dirty but decided to give it a shot. It's cheap for a reason. I personally wouldn't go back tried to call and they would not answer the phone. Idk what to think about a moldy rib?

    BBQ Plate
    Andrew H.

    There are hole-in-the-walls, and then there are hole-in-the-walls with bars on the windows in areas of town that is better to see the light of day. This is the latter and soooooo worth the trip. Good Luck is one of those places that has been around for a long time (the faded sign and decor proves that), that knows their bbq and scares vegetarians away. Starting with almost too many choices, I went witht he BBQ Plate. $7.49 and piled with food. Two Pieces of chicken, one hot link and one large rib, plus fries and Texas toast. It was served in your standard large styrofoam clamshell, but with so much food, they wrapped it with plastic wrap to keep it all in....... nice. And an inch stack of napkins to boot. As for the food? Great BBQ sauce, moist chicken, meaty rib and the hot link was really good with a hint of spice at the end. The fries were crispy and the toast was well, toast? Really, that's not important..... the meat was what I came for and I am sure not hungry after that meal. Make your way there, it's only minutes from downtown Ft Worth and two minutes off of 35W. And get it to go................... Enjoy

    Daily Specials at Good Luck.
    Michelle J.

    I visited Good Luck because it popped up in a Yelp search a few weeks ago. Now that I've tried it, well, glad I got that out of the way. If anything I have listed below is important to you, skip Good Luck. 1. Being greeted by the staff with a smile. 2. Even being acknowledged within 60 seconds. 3. A clean appearing environment. 4. Speed of service. 5. Receiving a thank you for your order or a come back and see us. If you go, good luck.

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    4 months ago

    This place consistently serves the best chicken fried steak and CFS Sandwiches in town! Just great! Nice people! Great food!

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    9 months ago

    They this food is good and cheap and refill is only $1 and koolaid refilll are free and the service there is great they get you in so quick

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    2 years ago

    Great food!! Got my food fast, and chatted with the owner and she was so nice!! Overall a great experience! Definitely will be back!

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    6 years ago

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    3 years ago

    That catfish is the shhhhh, love it the ppl are friendly great customer service just some good ole home cooking

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    3 years ago

    I'll never eat at this location I received a response and the number wouldn't call back just check your food before you leave this location

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    Page 1 of 3

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    Sabar BBQ - Sabar Food Truck

    Sabar BBQ

    4.8(24 reviews)
    0.8 mi•Southside

    When in Texas...have to get some bbq. Sabar BBQ is where dreams come true, Pakistani and BBQ...the…read morebest of both worlds. Daal (and chawaal)- the best daal I have ever had. The crunchy onions that retain structure was absolutely divine. I could eat this everyday. Brisket - we didn't get a fatty piece which I liked because it allowed me to not get full easily Sichuan Lamb Ribs - softest lamb I have ever had (that wasn't in a curry) and the rub on it was not only the perfect amount but a perfect blend Tandoori Turkey - this was really moist and not spicy, great choice for those who do not like red meat Seekh Kabob Sausage - the casing was well done and the flavor profile wasn't overpowering, sometimes desi spices can overtake the meat and that was not the case here (no pun intended) Kochumber salad - well seasoned and I am so glad it is on the menu because you need a fresh element to palate cleanse and cut through bbq fat They open at 11am and the line started forming 10:30am, it moves at a good pace. We were also instructed with what's on the menu and the parking situation which I thought was professional and well organized. We found some seating in the area next to the truck.

    "Sabar BBQ: Where the lamb ribs made me want to high five a stranger."…read more TL;DR: Get there early, order the Sichuan Lamb Ribs, let Zain carve you a plate of happiness, and prepare to have your taste buds do a Texas two-step with Pakistani spices. Worth every minute of the wait. This one's climbing my top 50 list faster than a brisket disappears at a family reunion. After one failed mission to Sabar BBQ, where I showed up too late and found an empty pit (and an emptier stomach), I came back like a man on a barbecue pilgrimage. The sun was blazing, the line was growing, and I wasn't about to be left holding nothing but a napkin this time. Pitmaster Zain Shafi runs this blue trailer like a flavor command center. The smell hit me halfway through the line and had me grinning like a kid at the state fair. I made my move when it was my turn, and if you know me, you know lamb is my kryptonite. I ordered the Sichuan Lamb Ribs, then couldn't stop myself from adding brisket and Tandoori Turkey. The sides? Kachumber Salad and Daal Chawaal, because even Uncle Sean needs balance in life. Zain loaded everything up, tossed it all on top of some naan for good measure, and sent me to my table like a champion headed to the winner's circle. The first bite of lamb ribs nearly had me proposing to the pit. Spicy, tender, smoky perfection with a bark that made my heart sing. The brisket was rich and juicy, the turkey came with that tandoori kick that slapped me awake in the best way possible. The sauces just tied the whole thing together like a big barbecue hug. The yogurt mint cilantro sauce was made to cool and lift the brisket and turkey to a whole new level. The red sauce packed a punch and paired with the lamb like it was born for the job. I boxed up some leftovers for my wife, the Side Dish Queen herself, because a man who doesn't bring home naan from Sabar BBQ is a man sleeping on the couch. She confirmed what I already knew: this was next-level barbecue, the kind that earns legends and long lines. Sabar BBQ is only open on weekends, and only fools show up late. I won't make that mistake again. This was stop number 15 on my Texas Monthly Top 50 journey, leaving me with 35 more glorious BBQ pilgrimages ahead before the passport is full and my belt officially waves the white flag. If loving these lamb ribs is wrong, I don't wanna be rib-right.

    Photos
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    Brisket, Sausage

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    Sabar BBQ - 2 meat + 2 side plate (turkey, brisket, fruit chatt, kuchcumber salad)

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    Brown's BBQ - When they dial in these greens they are going to be the bomb!

    Brown's BBQ

    4.7(3 reviews)
    15.1 mi

    First time trying Brown's BBQ, and guess I came away thinking super nice folks (thinking at least…read moresome in establishment were family), good (could be great) sides, and still on the learning curve on the brisket. With a bit more seasoning and flavor, the sides could be the hit of the location, and this I think will come with time and practice. Tried the greens (little bland, but wonderful texture), Mac and Cheese (actually seasoning was spot on), and beans (with meat...meh). The greens and MC were the hits for sure. Brisket was on the dry side, maybe overcooked, and could have used some better trimming before cooking I think. Did not try sausages or chicken, but both looked appetizing. They are still dialing in their pits is my guess, and expect cook quality to improve with a time. Quality of meat may also be worth considering. Overal, Brown's is definitely worth a visit, and as they find their groove they could be a contender. Right now would put them at a fair 3.5 stars, but the energy, great attitude (smiles means repeat business), and great beginnings is worthy of 4 stars even now, and a welcome addition to the neighborhood!

    Browns was great. I wished I could have taken the food home with me. I'd come right back the next…read moretime I'm in Dallas. The service was professional and quick and the atmosphere comfortable with plenty of seating and a bar.

    Photos
    Brown's BBQ - Brisket plate, nice portion size, was a fan of greens and MC.

    Brisket plate, nice portion size, was a fan of greens and MC.

    Brown's BBQ
    Brown's BBQ

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    225 BBQ - Low and slow smoked pork spare ribs.

    225 BBQ

    4.5(99 reviews)
    13.5 mi
    •$$

    225° BBQ is the Best TexMex BBQ in Texas. Don't fall for that Over-Hyped place, this is the Real…read moreDeal. The Pecan Smoked Prime Brisket and Ribs are Phenomenal. Juicey Smoked Turkey and Cheddar Jalapeño Sausage are the Best Around. The Birria Tacos and Consumme are far Better than Most Taquerias. Street Tacos, Shrimp Tacos, Quesi Tacos, Habanero Chicken Tacos, etc. are Just Simply Amazing! Sides are Great. Love the Mac & Cheese, Borracho Beans, Coleslaw, Green Spaghetti and Spicy Dirty Rice!! Then there's the Specialty Items. Birria Quesadilla is Fantastic. Get a Side of Consumme! Loaded Potatoes with Butter, Sour Cream, Cheese and any Protein you want. Chopped Brisket, Birria, Sausage, Shrimp, Turkey or any Combo. Their Signature Loaded Brisket, Hot Cheeto Elotes and Birria Ramen are Amazing. If the Dino Beef Rib, Best in NTX, or Baseballs (Cream Cheese and Jalapeño stuffed Chicken Thigh, wrapped in Bacon and Smoked) are on the menu, Get Them!! The Texas Twinkie ( Brisket and Cream Cheese stuffed Jalapeño wrapped in Bacon & Smoked) or Cherry Bomb, same as a Twinkie but with a Habanero are This is TexMex BBQ at its Finest!!

    I was in the area at another business and leaned on Yelp for a suggestion because I was starving…read moreand wanted something really good. 225 BBQ was close by and I had to see what was going on. I ordered the street tacos with brisket. It came with an order of 5 tacos. I also got the green spaghetti. The brisket had a really good and savory taste to them with a little fat to set them off. The salsa verde could've been a little spicier but still delicious. The green spaghetti was not hot but it was interesting and I'd get again but add some salt. The young lady working at the counter was sweet and helped me make my decisions. The food came out quickly, too. Now I was slightly confused and thought I was at the wrong spot because it's essentially a bar/pool hall that sells food but I was pleasantly surprised. It wasn't too loud or busy either. I ate some of my food and had plenty leftover. Definitely a must try!

    Photos
    225 BBQ
    225 BBQ
    225 BBQ

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    Ghost Food Park - Birria  ramen

    Ghost Food Park

    4.7(11 reviews)
    10.8 mi

    Nice small food park in Dalworthington Gardens/Central Arlington…read more I just happened by on a Monday but the trucks were in hibernation mode. I came back on early Saturday evening after a nice cooling rain. It was pleasantly not crowded. I got a couple of empanadas from one truck and a couple of smash burgers from another. Both items were delicious. When I go back, I want to try something from the hibachi grill. I got an Oakcliff smashburger and my son enjoyed a Dallas. We loved our burgers. You could tell they were made fresh with chunks of avocado and bacon for me! The empanadas were good if a bit small. The dough pocket could have been premade, so I'll have to try something else from that food truck. That's the beauty and draw of a food truck park as pi your able to try have what you want and still eat together! I hope people come out and give this place a try. Come check it out, they got something for nearly everybody!

    Food trucks in my part of Arlington ... yes please! Bbq,…read moremangada, hibachi, birria, seafood, tacos, and Indian food. My son got an ad on insta and here we are! Outside seating, country music , and whatever food you choose! My brisket was great:) and from the looks on his face his food was amazing! I asked my son what he liked about being here and his answer was perfect... "variety and lots of food where other people had to cook it" lol... enjoy

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    Ghost Food Park - Bbq from 225 degrees bbq.  Brisket, potato salad, and Mac and cheese

    Bbq from 225 degrees bbq. Brisket, potato salad, and Mac and cheese

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    Good Luck Drive-In - tradamerican - Updated October 2026

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