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    Nada

    3.9 (673 reviews)

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    NADA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - Nada

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    Fried Mahi Tacos with an included size of rice and black beans. $16 plus the tiny salsa and basket of chips
    Lori K.

    I was excited to try this restaurant and was fairly disappointed overall. We went for lunch on a Monday. The only parking option is a garage. The restaurant is next to the Blue Jackets Arena. The closest garage has a sign saying that parking was $22. We parked about 2 blocks away, in a garage where 1 hour was $5 and 2 hours $6. Better but I live in the burbs of Dublin. Our Bridge Park garages are no charge. Salsa is $3 for one flavor or $7 for all 3 flavors. The chips were flavorful and slightly salty The salsa portion was tiny. But the chips were plentiful. We were not charged for a salsa refill and I expected to be. Hubs ordered chicken quesadillas. 2 flour tortillas stuffed with cheese and grilled chunks of chicken. On the plate was a pile of pico guac and sour cream. The portion size was good he's satisfied without being stuffed. It was aral he would reorder I had the first mahi tacos. Two tacos each with one "finger sized piece of mahi, a swipe of spicy remoulade sauce, pico and picked red onions.ine was delicious! The taco toppings were perfectly appropriate for the taco There was no spillage! $48 for lunch with tip, no alcohol, 2 lunches and one salsa appetizer plus $5 in parking. Too Expensive!

    Michaela S.

    I've always heard about Nada, but had never stopped in. We had a reservation for a larger group on a Monday and were seated immediately. Our server was super nice, but the service was ridiculously slow. It took us forever to get our chips/salsa/queso and our food. I got the carmelized cauliflower tacos and was really disappointed. The cauliflower was not carmelized and really just had a slight char on it. They had forgot to put my order in, so I had to wait for it, and when it came out, it was only room temperature. Overall, I probably won't be returning, but since the server was nice, I don't want to ding them too far.

    Dining room
    Norma O.

    Was here with my daughter and granddaughter. First time for me . The inside decor was really different and very cool . We ate outside on the patio . We were the only one out there as they were having a slow night . I have to say it's alittle pricey. A carafe of margaritas was sixty dollars . They were good but again over priced . This is a upscale American Mexican restaurant. The chips were good but the queso cheese did not have much flavor at all . We split the El jefe fajitas which was very good. Also 49.00 . Our waiter Alex was very nice and checked on us often . It's worth stopping in for a drink just to see the decor .

    Caipirinha made with Leblon rum, also Tito's and grapefruit.
    Juan D.

    My girl and I were in Cincy for the weekend and bouncing around downtown having a few drinks and bites to eat. We stopped at Nada because we have one in Columbus and had just walked a few blocks in 90 degree heat. We sat at the bar and had a Tito's and grapefruit juice and I noticed a clear green Leblon bottle. I asked the bartender what it was and what can she make with it. Turns out this is a rum that Brazilians use to make Caipirinha, sort of a mojito without all the sugar because they use Agave syrup. We ordered one each and grilled Mahi Baja tacos. WOW! The tacos were amazing with the black beans and rice but the Caipirinha was unreal! Perfect summertime drink. The two just paired perfectly. I loved how knowledgeable our bartender was and so glad she introduced us to this cocktail. Great time with of course great company!

    a plate of food on a table
    Brent W.

    It was me and my friends birthday so we wanted to try someplace new. I had passed by Nada for years but for whatever reason I had never had the pleasure of dining here. This seemed like the perfect night to give it a try. First the bad. This is a little Pro Tip. Make sure you don't eat here when there is an event at the Arena. When we arrived to park it was a madhouse. Kids and families were all arriving to enjoy Disney on ice. Parking was $22. What was I thinking?!! Beside that one horrible start to the evening, everything went amazing from there! Our waitress was super friendly and attentive. Since it was our first time, she offered us to try her favorites. She sold them so well, we just had her surprise us. We had some chips and salsa (wow those chips were crunch delicious) and ceviche to start. So good. Then we had the enchiladas with a side of street corn. Wow! Everything was so good! We had such a wonderful night dining here. We were treated so well. I will definitely be back! Except next time I'll make sure there isn't an event next door.

    Perfect margarita
    Gena W.

    I loved our date night here. We had chips with three different salsas. I liked two of them. The habenero creeper was too strong in the apple cider vinegar for me, but that's ok. I ordered the carne asada tacos with corn tacos and they were so satisfying. My husband got the salmon tacos and enjoyed them too. I appreciated the carafe of water left on the table. Service was great.

    Nadarita
    Jessica R.

    Nada is one of my favorite restaurants. The food is always on point and I have tried many dishes/sides. The enchiladas, the caramelized cauliflower tacos (with garlic whipped goat cheese!) , and the kreeper sauce are a few to highlight. Also a little tip- they have fried plantains on the kids menu that used to be on the normal menu.. tossed in Tajin and our server recommended a chipotle dipping sauce. Absolutely delicious. And the drinks are mouthwatering. I really enjoy the Chile-mango marg. Great place to go for a nice dinner or even lunch on an idle Tuesday. They also have brunch Saturday and Sunday!

    Pacifico Draft -- be still my heart
    Stephanie L.

    Was it delicious? Yes. Do i feel full after spending $15 on 3 tacos? No, no I do not. I could quite literally eat one taco in two bites for reference on size. While the flavors were beautiful and the presentation was flawless, I just don't think I could justify spending that kind of money on them. Service was fast. Place was popping -- definitely get reservations. We were lucky enough to sit at the bar.

    Ancho Crusted Chicken Fajitas
    Corey M.

    We were going to a Blue Jackets game and decided to come here before. We had a reservation at 3:45pm and got right in and sat down. It was pretty quiet in the restaurant and started picking up around 5. The atmosphere and decor of the restaurant is great. We ordered the chips and salsa and also the queso. The chips and salsa were extremely underwhelming. It came in a trio and I didn't like any of them and was surprised they didn't have a red salsa. The queso was also very average. Our waitress let us know that the fajitas were big enough to split... which I'm not sure I agree with, but they were excellent and saved this review from being lower. The chicken was fantastic!

    Chips & Salsa
    Kirk B.

    Our softball team was in town for a tournament and the staff at Nada could not be any more accommodating in hosting our team dinner on short notice. Upon arrival they seated us in their separate private dining area and proceeded to deliver an outstanding experience with their dedication on ensuring we had great time while enjoying satisfying and tasty dishes. The enchiladas and fajitas were popular with the group and I enjoyed having the street corn and quesadilla with chicken. The jalapeño corn bread is filling and a flavorful option to share with others. I never realized there was a Nada in the Washington D.C. area and when I am up by the Bethesda, MD location I intend to stop in based on how well my visit went at this Columbus restaurant.

    Spicy margarita.
    Ash L.

    I'm curious if the restaurant changed hands? I remember going here before and it was good but last night the food was awful. I'm not one to write negative reviews but I truly want people to know what they should expect. The plantain chips with the ceviche were burnt, the steak on the carne asada tacos was rare, and there was too much lime on the elote. Our server was kind and did a great job but the food was not worth it. I'm disappointed.

    Aubrey L.

    I've been hearing everyone rave about this place for a while now and was excited to come and try it. It was very busy and they accommodated our large party very well since there were probably about 10 of us with reservation for a going away party. This restaurant primarily serves tacos ( or at least that's all I hear about). I ordered the cauliflower tacos and my friend had the Maji and we split them. To be honest... I wasn't that impressed. They felt very much like condado and they were incredibly small for how much they cost. The drinks were fantastic though would go back for their cocktail that is their version of a Manhattan. Salsas we're also great!

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    2 years ago

    Great food and excellent fast service before tonight's concert. Food and drinks were wonderful. Highly recommend!

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    Great bartender here before the Tim McGraw concert. Guacamole was great. Great bartender. Great place to stop before concert

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    Ask the Community - Nada

    Are there gluten free options on the dinner menu?

    Hi Aya! We have a ton of gluten free options on our menu. Almost the entire menu is gluten free or can be modified to be gluten free!… Read more

    How much is the flan? I can't find it on the menu or the website. also anyone know if they will do a discount if you buy a catered amount of flan? Thanks in advance! :)

    I don't know

    View All 3 Questions

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