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Nacho Daddy

4.0 (745 reviews)
Closed • 9:00 am - 12:00 AM (Next day)

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Nacho Daddy Mexican Restaurant Photos

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NACHO DADDY ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Happy hour specials
Outdoor seating

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Recommended Reviews - Nacho Daddy

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Burrito
Lyn K.

Came here as a family for the first time this past weekend. Parking was ample, only a few parties seated, and we encountered no wait. We asked to sit outside since the weather was nice. Service was ok, we ran out of drinks at one point and had to wave our server down, and again for a box and the check at the end of our meal. The menu was plentiful - lots of apps, classic tacos/burritos/enchiladas, their nacho selection, desserts, drinks, and a kid's menu. We shared a burrito covered 1/2 and 1/2 in both sauces, filet nachos, corn off the cob, and a kid's chicken quesadilla. Portion sizes were great, no complaints here. My daughter found her quesadilla a bit lacking, both in flavor and in temperature. The burrito was also lukewarm, but the flavors were good and I enjoyed the green sauce significantly more than the red sauce. The nachos were LOADED and very flavorful; somehow they never got too soggy with all the toppings. My personal favorite was the corn off the cob (elote bowl?), but it definitely needed Tajin to up the flavor. Overall we thought the meal was OK, no issues but nothing really outstanding. If we go back I'd probably just focus on sharing nachos and the corn.

Enchilada mini nacho..better without all the pickled jalapeño
Lisa G.

Went for happy hour...wanted to see if it was going to live up to the hype. Entered about 5 pm, and nobody was there, just a few people. The server came over and was very sweet and helpful. Hub wanted some queso with beef and I thought I would try the enchilada mini nachos...both of these went with some nice Mexican lagers. The food was quite good...the queso was great. The mini nachos were good, but I would have preferred the fresh jalapeños vs the pickled ones. I ended up stealing my husband's fresh and pulled off the others....the dish is much better that way. I would be back...great venue for watching sports and very pretty inside.

french toast
Audrey T.

I tried this place for the first time today, and it was a pretty good experience. There were 5 of us, and we were allowed separate checks, which is always the easiest with a group. Our waiter was Anna S. She was very polite and checked on us often. I ordered the french toast, a side of fries, and the mango tango mocktail. The food was pretty good, but that Mocktail was amazing!! Everyone else liked their food and their margaritas. At first, one of my friends ordered the Makers white wine. She said it was terrible, so she took it back and got the watermelon margarita instead, which she said was a lot better. Not a bad first experience. I wish your Westside/Summerlin location was still around, I'd go more often.

Supreme Tostada Nacho
Andrew C.

Food was good, staff was friendly but the service was slow. I felt like they forgot about me because it took forever for the server to greet me. The hostess was very friendly and attentive though.

Fiesta chicken nachos.
Louie N.

Met up with sum fam for lunch. I tried 2 of their other locations before and we opted for this one. Good service. Our server was Wendy. She was nice, friendly. I see they got rid of the seafood nachos, my fav. This time I chose the chicken fiesta nachos which were good, not great. Seems like portions have reduced too. Overall it was a good experience.

Sharon E.

We stopped at Nacho Daddy in Henderson while on a road trip with friends. We were seated quickly since it wasn't very busy. Our server was attentive, friendly, and efficient, which made for a great start to the meal. I ordered the Supreme Nachos. They were very traditional and straightforward tasty overall, but a bit light on the meat and heavier on the beans than I would have preferred. The extra beans caused the chips to lose their crispness pretty quickly. My husband ordered the vegan nachos. The plant-based chicken had a surprisingly good texture, and the vegan queso was flavorful, though slightly runny. The toppings were generous, but unfortunately all the moisture made the chips soggy. I think I would try Nacho Daddy again but try a different type of nacho. I tasted my friend's Thai chicken nachos and they were tasty. Overall, good service and solid flavors, but we wish the chip-to-topping balance had been better to keep everything crisp.

Chicken Tortilla Soup
Irene Y.

Lunchtime on a rainy day. The staff was friendly and the restaurant was not too busy. I ordered the chicken tortilla soup which was great but for the price, the portion was too small. I ordered the burrito bowl which comes with your choice of protein and choice of rice. It was a big portion and the chicken was tasty but it wasn't much to write home about. I wish that the Sahara location didn't close.

Brisket Burnt Ends Nacho
Tati L.

We got the brisket nachos. Honestly, I wish nacho daddy was in a SoCal. I'm going to be talking about those nachos forever. The potato chips were kettle cooked (?) and the queso on them had the perfect spice to them. Pickled onions were delicious and the avocado added the perfect freshness. The brisket and bbq sauce was just a chefs kiss. Our drinks were good too. Husband got a strawberry margarita and I got one of their blueberry mocktail drinks. Very refreshing and delicious. Our server was Alyssa I believe. She was super friendly and checked on us multiple times to make sure everything was going well since she knew it was our first time. The restaurant was decorated for Halloween and was super cool looking. We sat outside, plenty of seats outside. Very clean.

Menu
Arron P.

Came here for dinner and enjoyed my experience. The food was ordered and delivered promptly. Service was friendly. The ambiance is very casual and enjoyable. Would recommend.

Surf & Turf Fajitas (1 stars)
Phi N.

The daddy's buffalo wings were pretty good, but I'm not sure they're worth $20 for 8 wings. Maybe come for them during happy hour when it's only $10. As for the surf & turf fajitas, it was awful. There wasn't much taste to it. The vegetables were very watery (also seems strange to have cherry tomatoes mixed in), the shrimp is the frozen shrimp that has little taste, and there isn't much beef.

Nachos with chili con carne
Robert S.

Just got into town and saw the "Nachos" sign. Had an inkling for decent nachos. Tough to find good nachos nowadays even in San Diego. Anyways, showed up 10 minutes before closing but they were kind enough to get me a seat at the bar. Ordered their "best" nachos and a lemonade. Very generous portion with lots of toppings. Was expecting carne asada or shredded beef but the "beef" was chili con carne. It was actually very tasty and came with guacamole, sour cream, beans and lots of cheese (canned type not shredded). Service was fantastic and so happy they fed me at closing. My fresh made lemonade stayed full as did my water glass. I'll be back just for the service and hope to have more time to peruse the menu. PS - loved the open air seating.

The famous queso!!!  Wow
Ernest S.

Wow, what an incredible experience! It's awesome the service and management really stood out. I'm a huge fan of small bites--it's the perfect way to sample everything without committing to one dish. The Birria nachos and chicken fajitas both mouthwatering! The famous queso was gooey with cheese and amazing! fajitas-- came out sizzling hot and full of flavor!!! Queso - it's the best in the USA Chk Fajitas - cooked to perfection Birria Nacho's - the meat so tender Great job !

Kimberlyq A.

I've heard so much about this place I couldn't wait to try it for myself Very casual vibe with a bar and tvs Good music The menus so big with so many cocktails and food items to choose from. We started with the triple dipper which was queso, fresh guacamole and salsa Then we shared the Filet Fry Nachos Oh my god! AMAZING flavor taste This will definitely be a regular to go order Highly recommend Nacho Daddy

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3 years ago

I ate here recently and it was a bit expensive for the quality of food. Overall it was okay!

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3 years ago

There are better places to get Mexican fair. Service is slow. You'd do better going to Texas Roadhouse.

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3 years ago

Absolutely love their queso and guacamole! It's a super fun environment for girls nights or for larger groups.

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4 years ago

The service here is amazing! The food... BEYOND AMAZING! J.Dean is a great server! Our group will be back for sure! I LOVE NACHOS!

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Page 11 of 19

Ask the Community - Nacho Daddy

Is it possible to take your dog in the outdoor patio area? They are always in a carriage tethered in.

Yes

Happy hr at this location yet?

Definitely Yes, the happy hours menu are finally here

I was wondering about a gluten free menu and if those items are cross contaminated?

Hi! My boyfriend is sensitive to gluten and he was able to eat here. Cross contamination normally… Read more

Noticing there are never any reservations available between 4:30pm - 9:00pm. Does this mean reservations are not needed for the dinner hour?

I've been a there about 3 times between those hours and did not make a reservation. There is also open seating at the full service bar.

Still no Happy Hour ? Let us know, then we will be back. Thank you

Sadly nope, hopefully we will have here soon.

Don’t See Your Question? Ask Away!

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This spot is honestly so underrated! The food here is SO good. My absolute favorite dish is the red…read moresteak enchiladas with a side of rice and beans (sadly I forgot to take a picture ). The flavor is on point and it's always satisfying. The only dish I wasn't too big on was the posole. It wasn't bad at all, but it didn't taste like traditional Mexican posole -- it leaned more toward a Tex-Mex flavor. Again, not bad, just not what I personally look for when I'm craving authentic posole. I also love that it's not overly popular to the point where you're waiting forever to be seated. It has a nice, relaxed vibe. That said, I really hope they get more clientele because they deserve it -- I'd love to see them expand and grow. Definitely a hidden gem!

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I've driven by Lindo Michoacan in Henderson hundreds upon thousands of times, plus my boot camp gym…read moreis right across the street and I've never been inside until just recently. I like to refer this place as "that big orange building on the hill". They take reservations; call the restaurant directly to make yours. It can get busy during peak hours, so if you can't find a parking space in the parking lot, you can park on the street along Carnegie and walk over, which is what we did. We made our reservation at around 7:30pm and arrived on time, but we had to wait an extra 5-10 minutes for a table to open up. We got a table that had a great nighttime view of The Strip and other parts of the city. For drinks, I ordered a Raspberry Margarita on the rocks and my LTP ordered the Golden Road Mango Cart beer, a drink known to be very popular in other restaurants and bars these days. It did take a long while for both drinks to come out, but we passed the time by enjoying complimentary endless chips and dip. The dips were salsa and beans, but the salsa was incredibly spicy, so I stuck with the beans. Our food also took a while to come out - I think we waited about 10 minutes. A bowl of soup is offered with every meal. We shared a quesadilla appetizer (4), which was excellent and included a mix of sour cream and guacamole dip before moving on to the entrees. My eye caught the Torta (aka the Mexican sandwich) on the back of their menu, and I got this with grilled chicken breast as my choice of protein and fries on the side. The Torta was HUGE. It was really good and packed with sour cream and guacamole inside, but at the same time it was so big that I had to take the rest of it home with me. My LTP had the carne tacos, which were also huge and also had to take home with him. Service was a little slow, but the food and drinks were excellent. I also really enjoyed the view from our table.

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