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Muss & Turner's

4.1 (860 reviews)
Closed • 11:30 am - 9:00 pm
Updated a few days ago

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MUSS & TURNER'S ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Muss & Turner's

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Reviews With Photos

Courtney T.

3/5 stars It had been years since I've eaten at Muss and Turner's and was excited to go for a celebratory dinner. Upon arriving, we noticed a heavy smoke filled the dining area. We thought the kitchen may have burned something given how hazy it was. We chose to eat in the back speakeasy instead. We ordered the shishito pepper appetizer dish which supposedly had a gochujang honey sauce on them. The sauce was cemented to the bottom of the dish so the peppers were plain. My steak cost $48 and was served cold as was the poblano creamed corn on the side. I sent it back and was shocked that they simply seemed to quickly reheat the steak, causing it to overcook. The corn was still served cold the second time around. I clarified with the server that it was indeed supposed to be a warm side dish. For the price of the dish, the quality was not there at all. The burger was nothing special- the standout of the dish were the fries. They were extremely crispy and flavorful. Overall, for the price of the meal, I was a bit shocked by how disappointing the food was. Presentation of the dishes was nice but I felt like they took no pride in what they were serving.

Todd's Token Salad
Angela R.

Some friends and I were in the area recently and went to dinner here. It was good. My husband & I ordered the Crispy Okra as an appetizer. They were good with breading and had a tasty dip that went with it. I ordered Todd's Token Salad as my dinner. It was good although it was a lot of lettuce. My friend ordered the same but she added grilled chicken. I think adding the chicken was a good idea to have more ingredients and n the salad. She ordered the small salad which didn't look that much different than the large salad that I ordered. My husband ordered the MOT salad. He said it was a lot of lettuce and didn't have a lot of flavor but he said it was ok. Some of my friends saved room to order dessert. One ordered a chocolate chip cookie which was very big with some vanilla ice cream. They really enjoyed it. Another friend ordered a mini cheesecake. They really enjoyed their desert as well.

Funky Chicken (grilled)
Julia C.

Gotta check out Eleanor's bar (the speakeasy in the back)! It's such a FUN, cozy experience, rooted in a rich family story/ legacy. I'd love to go back. We went on a Sunday evening, in which they did a special Indian menu (we were told the chef had trained with authentic). Nonetheless, we ordered from the regular menu (and our boring selves each ordered the same item), so we didn't get to test out too much variation on the menu. We ordered the Funky Chicken: one of us grilled and one fried. It was delish. We were jokingly told that their Whiskey-Sour esque drink, The Brown Thrasher single-handedly keeps them in business-- that's how delicious and popular it is. We ordered one and it did not disappoint. I'd come back here in a heartbeat, but moreso for the ambiance and service than anything else

Kenya H.

So there's a lot of love about this establishment. There's a nice secretive entrance to the speakeasy and you get all types of cocktails and they were really good form old fashions to cocktails. I do appreciate the customer service our waitress was so attentive and knowledgeable. The food is pretty good too. I will say that I got the burger and fries and the fries were slightly overcooked, but I gave that a pass because the duck fried rice was excellent so overall I definitely will recommend this place.

"R"  The excellent chef with the skills to back it up. She is such an amazing person.
Nate C.

Didn't stay. Got caught by the coffee cup police who challenged me for bringing a cup inside the restaurant- it was such a challenge after a long long day. I met with the hostess at the stand and she proceeded to seat me but then there was a woman who snuck up from behind her and interrupted our conversation. The woman who I will name as Karin approached me in a very rude manor as I was plotting my seat selection. While she may have been in her right duties to inquire about my cup, the way she did it was rude and quite nasty. She blamed her approach on previous guest who have came in sneaking alcohol out of the building or better yet, sneaking beverages inside. It was publicly humiliating. The impact affected me staying and consuming any food with that type of energy aimed towards me. No manager came to inquire about what happened. So, I took care of my peace by walking out. I won't tolerate my self care with nonsense or disrespect. There are ways to convey messages to patrons or customers in a way that is not personal.

Menu Eleanor's
Nikki C.

Really happy with the additions for the menu with Eleanor's. They finally listened and added some nice cocktails with tequila!! Service was excellent. There was a great female bartender when I went and she hooked up the drinks really nice. Also the fries were really good, she has an awesome recommendation for the "garlic mud" dipping sauce for the fries. This review is mostly for the speakeasy and less so Muss & Turner's. Honestly the food menu for Muss & Turners is not that creative and overpriced. Head to the back for the nice bar though, cooler ambiance!

Mussels- hearty in a wine sauce with bread- very good
Kat S.

The three of us had a fantastic dining experience on Saturday evening. We took a non traditional path to dinner by ordering all tapas and shareable accompanied by a couple of glasses of wine. Our server Micky was spot in for our needs... not too hovering but not absent. We would definitely return. We ordered adult Mac and cheese, a pickle flight, the brussel sprouts, pimento cheese spread, mussels, and split an evil chocolate chip cookie. Thank you for a wonderful evening!

The burger
Kien H.

This would be a good spot if you wanted a solid sandwich. They have some good options. But they have a plethora of other things to pick from as well so don't think that you're limited. Starting off, they have free parking in the shopping area that it's in so you don't have to worry about looking for parking. It could get busy though so don't make it seem like it'll be abundant parking. Because there are a lot of places here. The front part of the house is a very well-lit restaurant area. It's right in the front of the building so you can have the glass windows that are facing the parking lot. They have a little deli spot as well so it's a normal type of establishment. You go in the back, and then you have eleanors. Eleanor's is a hidden bar or a speakeasy style situation that has a dark and jewelry vibe of an old school s establishment. There's bottles of liquor everywhere, pictures all over the place, it's very woody and rustic. But it does have a really pleasant charm to it. They had the same menu in the front as they do in the back so you're not penalized if you sit one place versus another. There's music playing in the background so there will be a little bit of obvious, but don't expect any TVs or anything like that. Also the spot will get filled really quick because it's not a whole lot of space back there. So the last time I went I went at around 5:00 or 5:30 p.m.. there were maybe three people at the tables but the bar was just about full. Another half hour, and people were falling in so you got to time it right? Or you may not have a seat. There were plenty who came in and left right back out because there was no area or place to sit. Chili cheese fries - the fries were really good and very crispy to perfection. You can tell they are house made. The chili and the cheese take it to another level thought. The cheese is tangy yet subtle. The chili is very meaty and filling (it has beans in it btw). You may find chunks of meat in the chili so that's a good surprise. El's wings - the wings were very good and meaty. They had a very Mediterranean feel to them because of the seasoning. They came with tzatiki sauce so you got a bite of refreshing flavor if you decided to dip them. S/n ...they garlic mud was good ..I tried it on the fries and the wings. The burger - The burger was solid. Now it's not a flashy Burger by any means, it's going to be a plain burger with cheese on it, but if you don't mind not having a bells and whistles this burger, maybe a good contender. Contender. It's not super big but the bread is very nice and soft, and the burger patty is cooked very well. Again, it's nothing with a lot of flash and bang. Just a solid Burger. And I would get it again. Brown thrasher - this is their take on something similar to an old fashioned. It was pretty good, a little bit more on the sweeter side but it was still pretty good. If I lived on this side of town I would probably be going here often. It seems like it's a really good spot for right after work, and it does get full so just keep that in mind. But it's still a good option.

The Gobbler

What happened to The Gobbler with fresh slice turkey breast ! I have ate this sandwich several times. I ordered it to go and mine had sliced turkey deli meat on it. I had a craving for the Thanksgiving sandwich on a bun .

Butternut Squash Farrotto
Graham M. F.

Do yourself a favor and dine here as soon as possible. You genuinely cannot go wrong, everything is just sublime. We started with the pickle plate, which was ridiculous. Highly recommend starting with that. I had the Butternut Squash Farrotto with the Brown Thrasher cocktail, couldn't imagine a better pair. A taste of Autumn in every bite and sip. Others in my party had El's Wings and the Chicharrones and they were equally as amazing. Service was fantastic and the playlist they had going was just banger after banger. Will unquestionably be returning!!!

Tiny lobster roll...

Wow, Hopefully I'm doing this right because I never take the time to leave a review... I feel kind of robbed. I was just charged $42 for a very basic lobster roll that is half or 2/3rds the size I would expect. I basically lobster and parsley on a what seemed stale mini hot dog bun. Really disappointing. After the mid Reuben a got in the past, seems like a BIG MISS. Cheers, Sean

Zero proof menu 11/8/24
Tamika H.

Great vibe. We wanted a speakeasy for a bday celebration and we got one! We loved the secret entrance through the freezer door! The decor and atmosphere were very chill yet electric. The music was not overbearing and the bar service was impeccable. We enjoyed the El wings, which had a unique tangy flavoring with a tzatziki dipping sauce! My husband had the Hanger steak and I enjoyed the "Corn Palace," which is a light corn salad with pickled Vidalia onions and dressing served on a bed of arugula! There is also a goat cheese cheesecake. That's right you heard me... delicious and not too gamey. The dress code? There was no dress code. Patrons were dressed neat and clean, some business casual, others jeans and shirt but neat and clean nevertheless. There is a regular seating area, which is kid friendly and had a deli-like feel with the speakeasy bar and small seating area in the back. The menu in the front and back are identical. As an added touch, the staff blessed my husband with a birthday card! We will definitely be back!

Cheshire charm
Jenna O.

Walking by here you easily can smell the food and it makes it worth it, even though from the outside it doesn't look like a whole lot. I think this place is the perfect place for dinner and then drinks, seeing how they have a speak easy hidden in the back. Cocktails here we're amazing, with a full bar, a great beer list, and nonalcoholic options for those who may not be able to drink. I think this place is fantastic and it is going to be on my list for suggestions for a fun night out!

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Page 1 of 22

Ask the Community - Muss & Turner's

Is the speak easy still open?

Yes, was there this past Saturday.

What's the best sandwich on the menu to get for lunch?

There menu changes but the apple and Brie cheese is my favorite. Their cheesecake is a must!!

Don’t See Your Question? Ask Away!

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Picked up a chicken Parmesan sandwich with fries and the Brownie Crunch Choc-a-lotLot Cheesecake…read more Fantastic food and excellent customer service! The sandwich was freshly made with juicy, flavorful chicken, and the fries were hot and crispy. As for the cheesecake--it was absolutely heavenly. Honestly, I'm glad the portion size was just right, or I would've devoured the whole thing in one sitting! Highly recommend

Went there today since my son watched cheesecake prior to leaving for bootcamp. We came in as a…read moreparty of six and our waitress Tiana was ok but this has nothing to do with her. I ordered a dirty martini. A classic drink. I received one with olives with stuffed blue cheese. I see a similar drink in the menu but that is NOT what I ordered. Tiana brought the drink back. When I received my drink it tasted HORRIBLE. Never have a tasted a horrible dirty martini. Didn't think that could be possible until I came to this place. Even the olives tasted horrible. I didn't drink it and drank my water. Did I ask for my money back, no. However, when I was leaving I noticed that my martini had remnants of blue cheese floating on top. So, I see they removed the olives and gave me the same drink back! No, I didn't say anything when leaving because I would not be typing this review because I'd be in jail. Now here comes the food review. There were six of us and the only person who enjoyed their meal was my daughter. My aunt and I ordered the bbq pork belly buns. First off, what buns are Hawaiian sliders?! The barbecue was tasteless...couldn't even finish it. My cousin ordered the chicken alfredo, again, horrible. My son ordered the Cajun jambalaya pasta...yea, you know...horrible. Nothing had salt or seasoning. My cousins boyfriend ordered the fish and chips and the fish was not seasoned. Cheesecake was togo and it was fine. The only thing enjoyable besides the water. I will NEVER spend my money at the Cheesecake Factory again. Spent $188 plus tip for crappy food and drink.

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My family and I first visited back in May for my mom's birthday, and we were so impressed that we…read morecame back in August to celebrate another, but larger, birthday outing. Inside: The restaurant is charming, cozy, and still feels modern, with both patio and indoor seating available. Plus, if you're not planning to go with a big group, they have plenty of bar seating. There's also plenty of free parking in the parking deck behind the restaurant/building. Service: Despite having a large party, our server, Maddie, was very efficient, kind, and attentive. While we were waiting for several of our party members to arrive, she quickly started us off with drinks. She maintained that same level of attentive service throughout the entire evening, from appetizers and entrees to dessert. Orders were placed quickly, and she was also quick to clear the table between courses to make sure we had enough space. Pricing: Pricing is probably about middle range. It's not necessarily going to break the bank, but if you're looking for something super cheap, this isn't it. We were able to pay for our own items/split the check, which is always great with a large party. A lot of restaurants don't offer that option when dealing with a bigger group. On average, I'd say you could spend anywhere from $30-$50 per person, depending on what you order and whether you get a drink (specifically alcohol). Food & Drinks: The star of the show and the reason you're really reading this review lol. The first time I came with my family, we tried the fried green tomatoes and chicken potstickers. The second time we came, we ordered the exact same appetizers. That alone should tell you how much we enjoyed them lol. I also ordered the same entrée I had the first time: the Georgia Fried Chicken. It is SO delicious. The chicken is tender, juicy, and has the perfect batter. It comes with macaroni (2nd time I got truffle fires) and Brussels sprouts, which are just as equally tasty. The portion size is very hearty, so I definitely think the price ($26) is worth it. Everyone in our party enjoyed the food, drinks, dessert, and atmosphere. We all agreed that Park 82 is a restaurant we'd definitely go back

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Came in for Sunday brunch and we were the only people in the place. Great service by waitress…read moreCavaria. My husband love his Old Fashioned and I loved my espresso Martini. Shrimp and grits were excellent and they gave so many shrimp. My husband like the beef hash. I would recommend the French toast and green tomatoes as well. Very tasty! I loved the interior decor.

Food was good but the service was horrible! The hostess did not greet us; I said hello to her when…read morewe walked in but she didn't say anything and just gave us a strange look. We were confused so we asked the bartender if we should just sit at the bar but he told us to go talk to her instead. When she found out we didn't have a reservation she seemed really put out by that (even though the place was mostly empty). She asked if we wouldn't mind sitting outside and I said that would be fine, only for her to lead us to this rickety table inside next to the bar anyway? Didn't say anything to us after bringing us to the table, just walked off. At this point I felt really unwelcome and was thinking about just leaving, especially since I saw other guests come in and were welcomed in really warmly and promptly seated. Not sure if it's because they were friends with the bartenders, or because they were wealthier looking older white people? Maybe I'm not the clientele this place wants, idk. Our waiter was actually really nice and attentive, which was a relief. The food and drinks when they arrived were tasty too, but at the high price point, I was expecting better decor/atmosphere (our table was a plain, unstable plastic table, no tablecloth or candle or anything) and definitely better service. I will certainly never be back.

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Muss & Turner's - newamerican - Updated October 2026

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