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    101 Steak

    4.2 (348 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated over 3 months ago

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    101 STEAK ATMOSPHERE

    What's the vibe?
    Intimate
    Upscale
    Classy
    Moderate noise

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    Recommended Reviews - 101 Steak

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    Menu partial
    Melissa H.

    We are here to celebrate our Anniversary and it was splendid. Hubby got a perfect steak and tender enough to cut with a fork. The corn is super sweet and the brussel sprouts were perfectly prepared. Everything was beautifully presented. I had the lamb special and OMG. I have to say the wine list is INCREDIBLE and I was not disappointed. Our server Julia couldn't have been better. Great atmosphere and quiet ambiance. They gave us a dessert and we selected the crème brûlée- perfect with fresh berries. Worth the price for the experience and service.

    Taira W.

    This year we spent Valentines evening at 101 Steak! The service was 10/10! We enjoyed both of our appetizers and our entrees. You must order the Calamari and shrimp app it was delish! If you like mussels do not pass that up on the menu. Over all I will give it a 9/10. We will be returning.

    Crispy Brussels Sprouts, jalapeño corn Brulé, creamy spinach and steak with Maryland Crabcakes
    Myrca C.

    Overall, it was a solid dining experience with a few hiccups worth noting. The service was decent -- not the best I've had, but our server was very kind and made an effort to ensure we had what we needed. We tried a nice variety of dishes. The Wagyu beef carpaccio was a hit for me but my friend's French onion soup didn't quite land -- she wasn't a fan and ended up not finishing it. We both ordered steaks (mine with a side of crab cakes), and let me just say -- chef's kiss! The steaks were cooked to perfection, flavorful, and tender. On the side, we shared the creamy spinach, crispy Brussels sprouts, and the jalapeño corn brûlée. While we loved the first two, the corn brûlée fell a bit flat -- the flavor just didn't wow us the way we hoped. One odd thing: we were sat in a large booth that could easily seat six people, even though we were just a party of two and could clearly see smaller tables available. Maybe it was a sectioning issue, but it felt like an awkward setup for a more intimate dinner. As for drinks, they were out of a few options we initially wanted, but we still ended up happy with what we ordered. And finally, the rolls -- we had seen some buzz about them online and were expecting something cornbread-adjacent. Instead, they were filled with cheese pockets and didn't quite hit the mark for us. All that said, the steaks and sides (minus the corn) were delicious enough that I'd definitely give 101 Steak another try -- perhaps at the bar next time for a different vibe.

    Crab cake and salad
    T L.

    Parking There is valet ($5) and self parking in a garage. I opted for valet since I don't like garages. Restaurant Upon entering the restaurant I got a romantic/upscale vibe. The bar is immediately to your left upon entering. The desk person was very nice and friendly. Since it was Thanksgiving we had reservations and were seated immediately. Our server was awesome. We ordered the Thanksgiving menu. Most dishes were tasteful. However the green beans casserole was very lackluster and the appearance was not appetizing as well as the mashed sweet potato dish. Not sure how that side item fit in. Now to items that were out of stock: corn bread stuffing and apple dessert. On to the corn dish it was very sweet, but the mashed potatoes tasted homemade and were delicious. A little disappointed that they sold out of some dishes since we had reservations at 6pm. I ordered salmon and grits for the entree. The salmon was cooked perfect, just haven't had salmon and grits before. Even though our waitress was awesome she forgot my credit card when she brought back my bill. I immediately asked another server to send her to my table, that didn't happen. I looked around for a manager but did not see one. I even went to the bar and asked for a manager, one never came to the table. After about 15 minutes someone from the back brought my card to the table. She stated "your waitress left the card on the desk beside the machine". I initially was going back to the restaurant and try the steak but I am on the fence now and not sure. This decision is mainly based on the fact of the restaurant being out of dishes and some items being lackluster. If I go back I will do a second review.

    Passion fruit mocktail
    Nakema G.

    I went to 101 Steak for a friends birthday dinner. The ambiance is really nice and great for a date night or a nice dinner with family and friends. The server for the evening was nice and did a great job with navigating a large party. I ordered a mocktail to drink and the risotto for my entree. When my food arrived it didn't look at all like what I was expecting. When I shared with the server that I thought I was ordering a mushroom risotto that I saw in the pictures on Google. She went and got the manager and they offered to remake the dish as a mushroom risotto. When the new dish came out it was exactly what I wanted and tasted really good. Thanks for making my dining experience pleasant and being willing to make sure I was satisfied

    Wagyu Pastrami Ruben
    Emily F.

    I've been here 3 times now, once for dinner and twice for happy hour. Both options were great but I'd definitely come back again sooner for happy hour. The food is fantastic and the drinks/wine selection is great.

    Jeffrey F.

    Food was good. At the end of the meal after paying the bill was kicked out of restaurant by a very rude and unprofessional manager. He would not give me a specific reason for kicking me and my girlfriend out. He was very uncomplimentary of my girlfriend. We were sent out into a very cold night and had to wait over 15 minutes for an Uber. We have been to this restaurant many times and never had a problem before. They need a new manager. Dr Jeff Fried

    Sorbet

    Food, service, and ambiance? 101 Steak does not disappoint! Everything I've tried is delicious. If you have the opportunity to try their lobster bisque, don't miss out!

    Cucumber-Mint Martini, Sweet Chili Chicken Lettuce Wraps, and Pork Dumplings.
    Liselle B.

    It's been a few years since my last visit to this restaurant, but I recalled having a good overall experience prior, so I was game to return. Sat at the bar and ordered the Maryland Crab Cakes, Sweet Chili Chicken Lettuce Wraps, and the Pork Dumplings to eat. The specialty cocktail of the day was a Cucumber-Mint Martini so I ordered that to drink. I really enjoyed the Crab Cakes and the Cucumber-Mint Martini! I gobbled up the Crab Cakes before I could take a picture (sorry!). The Sweet Chili Chicken Lettuce Wraps were decent, but they had nuts in them which was not specifically called out on the menu. The Dumplings were also just ok. Shout-out to my bartender, Mo. She was very friendly and provided good service. Looking forward to the next time!

    Peach 101 New York Style Cheesecake
    Heather B.

    Amazing! Food is delicious. Had the filet, lobster mac, Brussels sprouts and corn. Definitely recommend especially for special occasions

    It's steak night
    Paul P.

    Visiting Georgia and we settled on a steak place. We were north of Atlanta in Vinings and found the 101. Open later we enjoyed a great meal, fantastic whisky and conversation. Service was fast and we were one of the few left. Food was fantastic, bread delicious and just a great time. Inside was inviting and fun. Will definitely visit again.

    Kansas City Steak
    Christina K.

    I love steak and this steakhouse is really close to where I live. It's very unassuming and the inside is much larger than it looks on the outside. They do over valet parking, however the parking garage is always pretty empty when I've gone and it's free 3 hours parking. Our server was really nice, but I think the service was a bit slow even though it wasn't even that busy when we went. We got a few different things, we got the carpaccio and oysters for the appetizers and we got the 18 oz 40-day bone-in Kansas City Strip with bone marrow butter. The beef carpaccio was pretty average. I think there were way too many toppings on top of it that covered up the taste and didn't really allow it to shine. The oysters were decent. The steak was definitely the star of the show (we would hope since this is a steakhouse). The steak was perfectly cooked (medium rare) and super juicy. The bone marrow butter was also great with it!

    Menu
    Matthew V.

    Good spot with valet parking, full bar and 2 big dining rooms.. My server name was Dominique and she was amazing, super helpful and nice.. Food was really good, I ordered broiled oysters and the grouper was/ crab stuffed ravioli and green beans. Nice, fresh, hot and a lot of flavor.. Really good meal and nice establishment.

    Tuna Tartare*

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    11 months ago

    The food and the service are always top notch! Best steak house outside of the perimeter.

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    8 months ago

    Excellent steaks and service. Excellent treat on a cold Winter night. The filet's were cooked to perfection.

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    Beautiful dining rooms. Great service. Excellent food. Nice to have a legit steak house on the West Side!

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    Page 1 of 9

    Ask the Community - 101 Steak

    Do they have a dress requirement?

    Yes. Allegedly 'business casual,' but not enforced unless you are outrageous.

    Can you provide more details on the happy hour? What time? Days? Specifics on specials? Thank you!

    Monday - Friday from 2:30-6:30pm 3 miller lite $6 weekly cocktail favorite… 

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    Canoe

    Canoe

    4.4
    (2.6k reviews)
    1.0 mi
    $$$

    On a beautiful early summer day with warm sunshine and gentle breezes, it was a pleasure to sit at…read moreone of the outside patio tables, overlooking the colorful flower garden and the lazy river -with food and service that lived up to this restaurant's positive reputation and its 5 star reviews. Food: 5/5 We decided to try a leisurely lunch. The menu is not large, but it has enough variety to be interesting. Everything we tried was delicious. The smoked salmon appetizer portion was large, but the best part was the great flavor. I can see why this choice has been on the menu for years. The Vidalia onion soup will be a surprise for the non-Georgians who expect it to be similar to a savory beef broth like French onion soup. Georgia's onions from the Vidalia area are sweet and tasty enough to carry the soup without the help of a meat broth and the green pesto sauce offers a nice additional touch. The salmon on fresh salad was done perfectly. The panka-crusted cod with mashed potatoes and spinach was outstanding. Both were seasoned so lightly that the true flavors shone through. The portions were generous enough that dessert at the time would have been too much, but others can do as we did and take home one of the dessert choices. Next time we plan to try their sandwiches which looked yummy at other tables. Service : 5/5 Service was excellent from the pleasant greeting, through the entire meal. Our server, Clayton, couldn't have been more helpful with the menu, as well as being very efficient and amiable. He made sure our food was served promptly and our beverages glasses were full, and our requests were met quickly. Facility: The facility lends itself to the riverside experience from the canoe in the entryway ceiling to the flowers and bird feeders just beyond the patio tables. The white tablecloth ambiance informs you that this isn't a fast-food experience. There are tents set aside in a more private are of the garden as a lovely venue for special events Location : This isn't a quick roadside stop next to a 6-lane highway. Even though the restaurant is convenient to dine in an Atlanta suburb, the roads to the restaurant wind and meander for a short distance through one of the prettiest neighborhoods, with a canopy of large old trees, with lovely fences, hedges, and gates lining the road. There is courteous valet parking at the front door. The restaurant is not inexpensive but it is well worth the prices paid, in our opinion.

    Canoe had been on my list for years, so I was excited when my husband surprised me with…read morereservations for my birthday. The experience started off beautifully. The hostess was welcoming, and we enjoyed waiting by the lake before being seated. When our table turned out to be directly under a cold air vent, the staff happily moved us to a more comfortable spot. The onion soup wasn't what we expected based on the menu description, and my salmon arrived much rarer than anticipated. After sending it back, it was cooked perfectly, though the flavor was just okay. My husband loved his entrée, and the complimentary birthday dessert was a thoughtful touch. Despite a couple of hiccups, the beautiful atmosphere and attentive service made for an enjoyable evening. I'd definitely return and try something different next time.

    Photos
    Our view! It quickly turned to night and the lights came out...
    Our view! It quickly turned to night and the lights came out...
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    Tea Smoked Duck Breast
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    The Manna House

    The Manna House

    4.2
    (176 reviews)
    5.1 mi
    $

    If you're in Marietta and craving some truly divine soul food, you have to stop by The Manna House…read more I ordered the catfish with mac 'n cheese, collard greens, and cornbread, and let me just say, this meal was worth every extra minute it took to get off I-75. Let's start with the catfish: perfectly crispy on the outside, flaky and tender on the inside, and seasoned like somebody's grandma whispered the recipe in the chef's ear. Honestly, it was so good I almost asked for another plate just in case I missed something the first time. This is a 10/10, no notes kind of dish. Now, the collard greens? Whew! These greens deserve their own standing ovation. They were hands-down the best I've ever had--an 11/10, slap-yo-mama, text-everyone-you-know level of good. Perfectly seasoned, just the right amount of smokiness, and with a flavor that'll make you question every other batch of collards you've ever eaten. The mac 'n cheese was solid--cheesy and definitely satisfying. The cornbread? Sweet, moist, and the perfect sidekick to all the rich flavors on the plate. Everything was served hot and fresh, and the service was as warm as the food. The only catch (besides that incredible catfish)? It's a bit of a drive from the highway, so plan accordingly if you're popping in for lunch. But trust me, The Manna House is worth every minute of the detour. Just go ahead and clear your schedule--you'll want to savor every bite.

    Yo, I wish I lived on this side of Atlanta. Leaving an event and wanted soul food and this came up…read moreand so glad I decided to come! 10/10 highly recommend!!!

    Photos
    I felt so loved eating this lol
    I felt so loved eating this lol
    Menu
    Menu
    Desserts

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    Desserts
    Pappadeaux Seafood Kitchen

    Pappadeaux Seafood Kitchen

    4.0
    (2k reviews)
    2.6 mi
    $$

    Pappadeaux is always packed no matter the location. Parking takes some patience. The service was…read moredecent. The spinach dip appetizer is shrinking in size, yet it seems like the price has increased. Then they charge extra for garlic bread versus the crust that comes with it, which is like, okay, cool, but with the small dish of spinach and crab dip, it makes it almost not worth the change and extra cost. On my last few visits, I've ordered the Texas Redfish Pontchartrain, so after reviewing the menu, I decided to go that route again. The server informed me that they were out of that fish and offered me the option of choosing another fish. We discussed the trout and the snapper. As long as it was filet, I did not have a preference. The server recommended snapper. I agreed. The entire meal was really delicious from the sauce to the fish and shrimp. I was charged à la carte for everything on the plate down to the sauce for that meal, which was confusing because I thought they were giving me the option to order the same meal and swap the fish. Instead, they charged me as if it was my request to rearrange the meal and charged me for the fish swap, the sauce, etc. The server did make some adjustments so it aligned to the pricing of the meal somewhat. The brownie dessert is always delectable. The meal took a little minute to come out, but once it did, everything was good. I did like that they brought the kids meals to the table as soon as they were ready, which was extremely awesome and insightful.

    I had an amazing facial and needed some lunch so I stopped by pappadeaux for a solo lunch date…read more This location has been a staple for quite some time so really easy to get to. I went online before hand and made a reservation. It worked out because I got a nice view and a nice seat by the window as requested. Hostess and waitress were AMAZING. Maya served me and she was phenomenal. Hands down knew everything about her menu, the specials, and complimented everything that I asked about. Food - again was 20/10! I got a pair of oysters, a raspberry fritz drink, and the snapper meal along with garlic bread. The only complaint and reason for the 3 stars is because they don't take Apple pay. I was highly disappointed because I am a virtual girly. My license is now on my phone. I have had so much scamming happening with my real cards - I only carry my digital wallet with me. I had to go on the website, purchase a gift card, and then pay for my meal that way. It was insane. Just imagine if I didn't have that option or a physical card? Would I be in jail ? Just a little uncanny that in 2026, this wasn't an option. The staff did advise it was coming so that's good to know but be aware they only take physical payments at the moment! Will definitely visit again in the future.

    Photos
    Pappadeaux Seafood Kitchen
    Pappadeaux Seafood Kitchen
    Pappadeaux Seafood Kitchen

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    101 Steak - seafood - Updated August 2026

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