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    Pappadeaux Seafood Kitchen

    4.0 (2k reviews)
    Open • 11:00 am - 10:00 pm
    Updated 3 months ago

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    PAPPADEAUX SEAFOOD KITCHEN ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Classy
    Good for groups

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    Recommended Reviews - Pappadeaux Seafood Kitchen

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    Shrimp Gumbo & Po-Boy
    Kai N.

    The food and drinks here are amazing !! The wait is always super long like 2-3 hours on the regular especially in the weekends after 3pm. I sat at the bar if you're over 21+ and by yourself or with one person the bar is your best bet. Anyways let's get into the food. Seafood was amazing and I'm a hard critic I'm from Baltimore. The customer service was top tier, everyone was sweet and very attentive even at the bar. To drink I got the perfect patron margarita - frozen 100/10 it was so good and strong. I got the medium I promise you only need one. My Food I ordered crab and spinach dip 9/10..very good I didn't care for the crostini's that comes with it regular crackers or bread is better. But the dip is delicious wish it had a lil more crab meat tho!! Entree is ordered the Salmon Alexander w/dirty rice and a Caesar salad. Dessert I ordered the cheesecake so good!! I will be back They are running a $49/pp special right now. Should go check them out if you're interested!!

    Very good deal...you will definitely leave with a to go bag
    Brandice A.

    What can I say...this is absolutely my favorite restaurant. It is a chain, but I am never disappointed in food or service. I dined on a Sunday right at opening. Sat at the bar, by the time I was done a little after 12pm, the parking lot was beyond packed

    Melissa M.

    I visited Pappadeaux with friends for the $45 Restaurant Week special and overall had a great experience. The three-course meal included soup or salad, an entrée, and dessert, which was a great value. The salad was surprisingly large, I had the trout and it was delicious, and the Watermelon Crush was also great. Our waitress was awesome and made the evening enjoyable. My only concern was staffing. We had a 5:30 reservation and noticed many empty tables even though guests were waiting. By the time we left around 7:00, the line extended into the parking lot while tables inside were still empty. It appeared there simply wasn't enough wait or kitchen staff to handle the Restaurant Week demand. I also didn't see much value in the approximately $15 premium entrée upgrade compared with regular menu prices. Overall, the food and service at our table were excellent. I visit Pappadeaux whenever I'm in Atlanta and will continue to do so. For major promotions like Restaurant Week, I simply recommend increasing staffing to accommodate the expected crowds.

    Fried Shrimp & Chicken Tenderloins
    Jade W.

    Pappadeaux is always packed no matter the location. Parking takes some patience. The service was decent. The spinach dip appetizer is shrinking in size, yet it seems like the price has increased. Then they charge extra for garlic bread versus the crust that comes with it, which is like, okay, cool, but with the small dish of spinach and crab dip, it makes it almost not worth the change and extra cost. On my last few visits, I've ordered the Texas Redfish Pontchartrain, so after reviewing the menu, I decided to go that route again. The server informed me that they were out of that fish and offered me the option of choosing another fish. We discussed the trout and the snapper. As long as it was filet, I did not have a preference. The server recommended snapper. I agreed. The entire meal was really delicious from the sauce to the fish and shrimp. I was charged à la carte for everything on the plate down to the sauce for that meal, which was confusing because I thought they were giving me the option to order the same meal and swap the fish. Instead, they charged me as if it was my request to rearrange the meal and charged me for the fish swap, the sauce, etc. The server did make some adjustments so it aligned to the pricing of the meal somewhat. The brownie dessert is always delectable. The meal took a little minute to come out, but once it did, everything was good. I did like that they brought the kids meals to the table as soon as they were ready, which was extremely awesome and insightful.

    Brittney C.

    I had an amazing facial and needed some lunch so I stopped by pappadeaux for a solo lunch date. This location has been a staple for quite some time so really easy to get to. I went online before hand and made a reservation. It worked out because I got a nice view and a nice seat by the window as requested. Hostess and waitress were AMAZING. Maya served me and she was phenomenal. Hands down knew everything about her menu, the specials, and complimented everything that I asked about. Food - again was 20/10! I got a pair of oysters, a raspberry fritz drink, and the snapper meal along with garlic bread. The only complaint and reason for the 3 stars is because they don't take Apple pay. I was highly disappointed because I am a virtual girly. My license is now on my phone. I have had so much scamming happening with my real cards - I only carry my digital wallet with me. I had to go on the website, purchase a gift card, and then pay for my meal that way. It was insane. Just imagine if I didn't have that option or a physical card? Would I be in jail ? Just a little uncanny that in 2026, this wasn't an option. The staff did advise it was coming so that's good to know but be aware they only take physical payments at the moment! Will definitely visit again in the future.

    Stella
    Gregory C.

    So nice, we dined here twice during our five night stay in the area. Goblets of cold Stella and the "Louisiana" Andouille Sausage & Seafood Gumbo were divine. Do yourself a favor and get the bowl size. Delicious. The Grilled Octopus and the Chef Selection Oysters were awesome as well. The Blackened Catfish with Shrimp Etouffee rocked. The Rainbow Trout and Shrimp came with some lump crab over rice. Very good. The Shrimp and Grits were also good. My only disappointment was the Seafood Tagliatelle Pasta. The sauce was too creamy for my taste. Overall, I highly recommend.

    Swampthing
    Israel G.

    Worth the wait! Make sure you get a reservation. It's a loud, bustling, and efficient restaurant that serves Cajun cuisine. The blackened fish with red beans and rice was super delicious. Excellent service was attentive and friendly. And they give a wonderful 25% discount for military members with ID. Props!

    Shantae Y.

    I went here at the beginning of 2026 for a birthday dinner with family. Pappadeaux's is always great for a group dinner. This was my first time at this location. The service was great, she was attentive and knowledgeable of the menu providing us with great recommendations. We had a smattering of appetizers for the table. My favorite being the alligator which had a sweet Thai chili sauce on it which made it spicy and sweet. And the. For dinner I had the crawfish étouffée with dirty rice. It was really good, a bit spicy but overall really delicious. *please note that the menu changes every 3-6 months.

    Swamp Thing
    Anton F.

    Any occasion all around sea-food-and-eat-it goodness. Went out for a late lunch / early dinner with my colleagues. It was really crowded but the staff were great with us, providing updates on the wait. The vibe was bustling with after church families and holiday grub goers. Ordered a Swamp Thing cocktail while on stand by. When seated, the fish trio of snapper, crab and shrimp was my choice. With whipped potatoes, I was good!

    Catfish and crab
    Aisha L.

    We had a time at pappadeaux's Like we always do. Roasted sea bass Gator bites seafood pasta Everything was delicious. My waitress was super nice. I'll definitely be back soon

    Crispy Salmon & Jumbo Crab w/ mashed potatoes
    Russell M.

    I'd give this location 3 stars overall. The food was good, but the wait time was the worst part of the experience. To be fair, we had a large party, so I can't completely blame the restaurant for that. The parking situation is also pretty crazy. There's basically one way in and one way out, and the lot is shared with Pappasito's Cantina, so it gets very congested when it's busy. Once we were seated, things went smoother. The service was solid, and our server did a good job managing a big table. I ordered the Crispy Salmon & Jumbo Crab with mashed potatoes, and the food came out hot and fresh. The salmon had a nice crisp on the outside and was tender inside, and the mashed potatoes were creamy and good. Overall the food was good and the experience was decent, but between the wait and the parking situation, it made the visit feel a little more hectic than expected. I'd probably come back, just maybe during a less busy time.

    Brianna L.

    Needed a nearby spot for Sunday lunch with the family and Pappadeaux came in clutch per usual. We were seated fairly promptly. Service was great. The food is always consistently delicious. While the restaurant is always busy, seating near the window gives great views and a little feel of seclusion. Good time all around.

    Silofa O.

    Thank you to Tyler our waiter he was wonderful and attentive. It was our first time and he was knowledgeable about the menu and specials. Every dish that we ordered was hot, fresh and full of flavor. Definitely won't be the last time we come through, I just wish we had one where we live but it's definitely worth the drive

    Fried Shrimp and Fried Catfish Fillets

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    Service is great. Food is always fresh also to choose from from the menu as well very clean and all the servers are dressed really nice.

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    1 month ago

    The food is so good here! I'd recommend the pasta mardi gras or the Salmon and crab. Overall, great food and dessert!

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    Page 1 of 52

    Ask the Community - Pappadeaux Seafood Kitchen

    Is there anywhere to sit outside? we are traveling with our small dog.

    Yes. They have a patio

    Do they offer any vegan options? We are traveling with family and one member is vegan.

    They absolutely do! You will enjoy it rarely do my daughter and I get to have fun at the same restaurant 💕

    Can we bring our own birthday cake?

    Yes, they do allow this as an option. But balloons may be a deal breaker

    Is outdoor dining an option?

    No outdoor dining. That area is now a waiting area

    Do they still do the brunch buffet on Sundays?

    Unfortunately not

    Will you be open for Christmas?

    Pappadeaux is closed on Christmas and Thanksgiving 😊

    Is real alligator meat been served here?

    YEP! It's great!

    Is there a Sunday Brunch at the Maretta, Ga location?

    No. Brunch is only available at the Alpharetta location.

    Do you have fresh crawfish now in Marrietta ga at Pappadeaux seafood kitchen?

    Hi James, Thank you for reaching out to us. Our Marietta location does not have boiled crawfish… 

    View All 12 Questions

    Mezza Luna - Fettuccine alla pescatore

    Mezza Luna

    4.5(834 reviews)
    2.4 mi
    •$$$

    A friend turned me onto this old school small local vibe Italian restaurant…read more It doesn't look like much from the outside but it's a great place to grab some authentic homemade Italian. A bit off the beaten path and ponied up to a liquor store, this little gem is probably not a place I'd venture out to without a recommendation. And I'm so glad we had one. Great homemade pastas and other great Italian treats. Started off with some hot bread right out of the oven and then went for a caesar salad and a lovely gnocchi pasta from scratch..... delicious. The only thing I'd change is the caesar salad had way too much dressing. Everything else top notch. Including the service, which was fantastic.

    This was a first impression visit- party of 8. I called for a reservation. Special occasion on a…read moresaturday night at 8PM. Located in a suite next to a package store. Free small parking lot in front. Free extra parking across the street. The total was about $150 for 2 appetizers, 2 entrees, 2 drinks, and a dessert. Pros The quiet, intimate, and classy atmosphere was exactly what I needed for my family. When we first arrived, our table was not ready and we had to wait outside. However we were given continuous updates on when the table would be ready, they apologized, and they were very understanding. Considering we were a large party in an intimate space, we understood and only waited about 20 minutes before the table was ready. You could tell the food was fresh, the orders came fast, and the service was amazing. The fresh in house pasta took everything to the next level. It was the perfect night out. Cons The establishment is intimate so I do not think it would ideal for extra large parties. I had a party of 8 at 8PM but I dont know if they could have accomodated us if it was any earlier during prime dinner time. I wish they had a better parking situation but its not bad and its free. Would I Recommend: Absolutely! I will be returning! No complaints. Follow me here on Yelp and @jessreviewss on Tik Tok/Instagram for more.

    Photos
    Mezza Luna - Interior

    Interior

    Mezza Luna - Pappardelle alla bolognese

    Pappardelle alla bolognese

    Mezza Luna - Gelato, cheesecakes, tiramisu and cannoli board

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    Gelato, cheesecakes, tiramisu and cannoli board

    Canoe - Bakery basket small

    Canoe

    4.4(2.6k reviews)
    3.1 mi
    •$$$

    On a beautiful early summer day with warm sunshine and gentle breezes, it was a pleasure to sit at…read moreone of the outside patio tables, overlooking the colorful flower garden and the lazy river -with food and service that lived up to this restaurant's positive reputation and its 5 star reviews. Food: 5/5 We decided to try a leisurely lunch. The menu is not large, but it has enough variety to be interesting. Everything we tried was delicious. The smoked salmon appetizer portion was large, but the best part was the great flavor. I can see why this choice has been on the menu for years. The Vidalia onion soup will be a surprise for the non-Georgians who expect it to be similar to a savory beef broth like French onion soup. Georgia's onions from the Vidalia area are sweet and tasty enough to carry the soup without the help of a meat broth and the green pesto sauce offers a nice additional touch. The salmon on fresh salad was done perfectly. The panka-crusted cod with mashed potatoes and spinach was outstanding. Both were seasoned so lightly that the true flavors shone through. The portions were generous enough that dessert at the time would have been too much, but others can do as we did and take home one of the dessert choices. Next time we plan to try their sandwiches which looked yummy at other tables. Service : 5/5 Service was excellent from the pleasant greeting, through the entire meal. Our server, Clayton, couldn't have been more helpful with the menu, as well as being very efficient and amiable. He made sure our food was served promptly and our beverages glasses were full, and our requests were met quickly. Facility: The facility lends itself to the riverside experience from the canoe in the entryway ceiling to the flowers and bird feeders just beyond the patio tables. The white tablecloth ambiance informs you that this isn't a fast-food experience. There are tents set aside in a more private are of the garden as a lovely venue for special events Location : This isn't a quick roadside stop next to a 6-lane highway. Even though the restaurant is convenient to dine in an Atlanta suburb, the roads to the restaurant wind and meander for a short distance through one of the prettiest neighborhoods, with a canopy of large old trees, with lovely fences, hedges, and gates lining the road. There is courteous valet parking at the front door. The restaurant is not inexpensive but it is well worth the prices paid, in our opinion.

    After trying twice to order takeout I have been unsuccessful. Depending on the night they…read morearbitrarily decide whether they will take takeout orders. I'd understand if they stated it online or somewhere but they decide each evening whether or not they will take any takeout orders and then only way to find out is by calling. This is incredibly frustrating because you can't plan or count on being able to get food from there and with a menu as expensive as theirs that's just unacceptable, in my opinion. My impression is that they are stuck in the 1980s around when they opened and don't want to update the experience. Hence their post strict dress code and arbitrary takeout policy.

    Photos
    Canoe - Our view! It quickly turned to night and the lights came out...

    Our view! It quickly turned to night and the lights came out...

    Canoe - Tea Smoked Duck Breast

    Tea Smoked Duck Breast

    Canoe - Tom Riddle Cocktail

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    Tom Riddle Cocktail

    Henry's Louisiana Grill - North Carolina Trout

    Henry's Louisiana Grill

    4.4(1.8k reviews)
    16.4 mi
    •$$

    Eat here at least once a week for lunch. Always fantastic. Usually sit at the bar, Julie has to be…read moreone of the best bartenders I've ever been served by. Always on point, remembers everyone's drinks and food preferences and name. I normally have the catch of the day. Always delicious!!! The menu is full of treasures. Scott Mc

    Was passing through Acworth and meeting a friend for dinner. She gave 3 recommendations and I…read morepicked Henry's (based on reviews). It was a Saturday night but we were a little on the earlier side for dinner so the wait was less than 30 minutes. WELL worth the wait! The atmosphere is fun and casual. Many people were celebrating birthdays with large parties. We ordered the seafood fondeaux based on my friend's recommendation and it was excellent. I ate way too much for sure but it was hard to stop! I ordered the Chicken Ooh La La with angel hair pasta and added on a side salad. I tried the ginger citrus (house) dressing and wasn't sure what to expect but I was very pleased. Not overpowering ... perfect mix of ginger and citrus. The Chicken Ooh La La was excellent as well and needless to say I took most of it with me. My husband ordered the Poo Boy (half portion) with fries. He said it was excellent as well and the half portion was just enough. Service was excellent as well. The young lady that waited on us was super friendly and accommodating. The staff also comes around in NOLA fashion and throws beads on you which was a fun experience. I would definitely return to Henry's but for now I look forward to my leftovers tomorrow!

    Photos
    Henry's Louisiana Grill
    Henry's Louisiana Grill - Popcorn Shrimp, Popcorn Crawfish or Combo

    Popcorn Shrimp, Popcorn Crawfish or Combo

    Henry's Louisiana Grill - Henry's Louisiana Grill

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    Henry's Louisiana Grill

    Pappadeaux Seafood Kitchen - cajun - Updated October 2026

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