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    D'juan's Bistro

    3.9 (316 reviews)
    Closed 11:30 am - 10:00 pm

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    D'JUAN'S BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - D'juan's Bistro

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    Oyster needs
    Erica E.

    What a fabulous experience! D'juans has been on my list for a minute now so I'm glad I took some time to check them out. Located in Vinings in a plaza packed with awesome retail shops and restaurants, I drove past the building at first but when I found it, the sign stuck out immediately. When I entered I was immediately welcomed by a giantttt Mardi Gras mask. Super cool but possibly frightening at night after a few hurricanes. I visited on a random afternoon but there were still a few guests seated at the bar and around the restaurant. Kareem was my server and he was such a joy. I didn't really know what to order because everything really sounded amazing. Thanks to Kareem's recommendations, I ended up going with the Oyster trio, the gumbo and beignet bites. My order came out about 15 minutes or so later, piping hot and super fresh. Everything looked amazingggg! The oysters were all delicious but the spicy one was my favorite. The crab-stuffed oyster was fullll of crab but almost too filling for me, I struggled to finish it. But if that's my only "complaint", I think that says a lot lol. The gumbo was good, not my top fave but definitely tasty. Those beignet bites???? I could eat 3 baskets a day, by myself. They were so fluffy, sweet, a bit crunchy, omg. Fantastic. This was such a great experience from start to finish, I can't wait to go back and try some more of their menu and check out their specials.

    Lonzo C.

    The food is always fresh and hot here a d well presented. The service by Michael from California was phenomenal. Very personable and attentive. A rarity in this industry now. He knew the menu well and made some great recommendations. The ambiance is ALL New Orleans and an open concept. If you're in town or need an outing, please check them out. 10/10

    Sheek T.

    We came in on a Saturday afternoon. Not too busy. Very cute decor. We sat along the wall in one of the high booths. It was kinda warm in there. Maybe the AC wasn't working properly that day so that was a bummer. Service was kinda slow. We ordered a catfish poboy and wings and fries. Both were decent. The side of red beans and rice was delicious. The Beignets were also tasty. I had a French 75 for $10 so that was a plus. Prices are what you expect nowadays. For 2 ppl and 1 drink it came up to $70+ with 20% tip included in price.

    Denice L.

    Great experience and an awesome waitress. Food was a little slow coming and it was not packed. A laid spot for drinks and food. The food is pricey so great your mind right however that's Atlanta! Drink- Hurricane Appetizer- chargrilled oysters Entree- Mardi Gras Pasta. Bill- $85 I would return for happy hour again.

    Fried chicken and Mac
    Tiffany A.

    Service was great, everyone was very friendly. Food was good, and they played great music. Would definitely come back.

    Mardi Gras Pasta
    Fed U.

    Surprisingly disappointed! I was so excited to finally make it here and invited my family visiting from out of state. It started off great with the warm welcome and service so I was that much more excited. Our server was nice and friendly and patient as some of us were indecisive about what to order, it all looked and sounded good. The drinks came out first and they were actually pretty good. Then the appetizer, which was the crab dip. It was soupy and came with only a few pieces of bread, not much crab. Then the entrees, gumbo, stuffed salmon, Mardi grass pasta, catfish, dirty rice and oyster trio. All were too salty. I love salt so if im saying it was too salty it's really bad. Some of us couldn't finish the dishes because the salt was overbearing. Huge disappointment. To make things worse, our server disappeared several times, so much so we had to constantly ask someone to find him. He was sitting at another table socializing most of the time, which was odd and irritating. I was so over it I didn't even bother to order the dessert I wanted to try. It was not as crowded as I would expect it to be on a Friday night and how it appears on TikTok, so that should've been a sign. And the fact that a 20% gratuity is forced upon us even with mediocre service is also frustrating. And quite frankly the menu prices are too high for the quality and quantity of food.

    Crawfish fettuccine
    Tanisha H.

    2nd time here and my meal was as good as the first time. We came for lunch and the place was empty except for a few patrons. We got seated right away and the waiter came right over. He offered some menu recommendations and we went with a few of them. I was a little disappointed that they didn't have the crab beignets on the day I went.. but I did get the Mardi gras pasta and my bestie got the crawfish fettuccine and the crab cake egg rolls. Everything was really flavorful, I will absolutely be returning to try something else.

    Chargrilled Oysters
    Kay L.

    Djuan's New Orleans Bistro - Charming Vibe with Inconsistencies I've visited Djuan's New Orleans Bistro twice now once on a Wednesday and again the following week on a Thursday and overall, my experience has been a mix of great potential with a few noticeable misses. Let's start with the atmosphere. Upon first walk-in, the space is absolutely adorable. The Mardi Gras mask wine holder is a beautiful focal point, though I do think it would flow better slightly off to the side to open up the space more. The layout could also benefit from a proper host stand instead of a table at the front. That said, I loved sitting in the booth it gives you a great view overlooking the restaurant, and the outdoor area has a really nice vibe as well. On my Wednesday visit, I took advantage of their specials and ordered a $10 Hurricane, which was perfectly balanced between flavor and alcohol honestly, one was enough to get me right. I also ordered a French 75, but it came out warm, which was disappointing. I had to request ice just to enjoy it properly. For food, we ordered crab fries, catfish bites, and two dozen oysters. The oysters were very good, and the bread they came with was amazing though I did find it a bit petty to be charged $2 for just four small extra pieces. One thing I noticed between visits is inconsistency in oyster size. On Wednesday, they were larger, while on Thursday they were noticeably smaller. Unfortunately, during my second visit, on our last order of oysters, I found a large, thick hair on one of them. That completely ruined the experience for me and is something that should never happen, especially with seafood. The crab fries were nothing to rave about pretty much standard frozen fries with minimal seasoning, topped with crab meat. I honestly think they'd be better off offering fried crab claws instead. The catfish bites came out hot and fresh but could've used more seasoning to really stand out. Another major factor during my visit was that the air conditioning was out, which made the experience uncomfortable especially when you're dining and drinking alcohol. That combination just doesn't work well. Despite the inconsistencies, I will say management was very kind and receptive when I shared my concerns. They suggested I return on a less busy day for a better experience, which I appreciated. Overall, Djuan's has a lot of charm and potential, but it needs consistency in food quality, better attention to detail, and improvements in cleanliness and comfort to fully match the vibe they're going for. Thank you Djuan's New Orleans Bistro Team Kay Lachelle

    Shrimp Po'Boy

    I don't usually leave negative reviews, but I wanted to share my experience because it was honestly pretty disappointing. My wife is Cajun, and over the years we've eaten at a lot of Cajun restaurants, so we have a good sense of what to expect when it comes to authentic flavor and quality. Unfortunately, this meal fell well short of those expectations. The prices were on the higher side, but the food didn't seem to match either the cost or the portions. I ordered a shrimp po'boy, and it came with only a small handful of popcorn shrimp. The shrimp were very salty, a bit chewy, and there simply wasn't enough on the sandwich. I ended up asking for extra shrimp because it felt incomplete as it was served. We were dining with a group of seven, and none of the adults at the table were particularly happy with their meals. For the prices being charged, we expected much better flavor, quality, and overall value. The one thing that stood out in a positive way was our waitress Nia. She was friendly, attentive, and did a solid job taking care of our table throughout the meal. She made the experience better than it otherwise would have been. I hate leaving reviews like this, but based on our visit, I wouldn't choose to come back. I hope the restaurant takes feedback like this as an opportunity to improve, because there's definitely room for growth.

    New Orleans vibe!
    Randy F.

    D'Juan's Bistro did not disappoint. I had the Big C's rice bowl and the oysters, and both were on point. The flavor was bold and authentic New Orleans. You can tell it's made with care. I thoroughly enjoyed myself and the food was just flat out good. I'll definitely be back.

    Gumbo,Shrimp PoBoy w/ fries and Collard greens
    Kaelyn B.

    This is another place we found on Tik Tok. Everyone at the establishment is just kind. The gentleman behind the bar was our waiter and bartender. I couldn't decided what I wanted to eat, so I ordered everything I wanted. I got the cup of gumbo, shrimp po boy (comes with fries) , collard greens and a glass of wine. The Gumbo was so good!! Had a whole chicken leg in it. When I tell you that chicken fell off that bone so smooth!! Packed with flavor. I should've got a cup to go. The Shrimp Po-boy wasn't as good. The flavor of the shrimp was chefs kiss but the assembly felt a little throw together. Bread was a little on the hard side. Barely any mayo so it was little dry and those tomatoes were so thickly cut. Fries were good, crispy and soft on the inside! The Collars Greens were flavorful!! Served with a bottle of hot sauce baby. I could've had a second go around on those too. Wine was our waiters choice and good one. I believe it was a Moscato. Really light and fruity. I will say it was a little warm in there. There was an AC unit on by the door but it wasn't circulating enough. Overall I'd visit again. The staff is friendly and the music selection was great too.

    Cocktail
    Kristopher W.

    I have an update to my review. Since they have now moved to West Village. I went in there first day open in West Village and it was packed. I finally was able to get a seat a the bar. It took them awhile for them to clean off the area from the people before me. I ordered the oysters and shrimp and catfish patter. The oysters were good the platter was just okay. No seasoning or flavor. I hope they are able to get more organized from a service perspective. There seemed to be a lot of confusion and disorganization with the wait staff which i hope they get it figured out.

    Menu (food)
    Mahauganee S.

    I was in the area and looking for someplace to grab a quick bite. D'juan's had good yelp reviews in the food pictures looked delicious, so it was a no-brainer to try. The restaurant is in a strip mall that is kind of tucked away. It's not easy to see from the street. The first thing I noticed when I pulled into the parking lot is that most of the storefront seem to be closed. A gentleman who walked in directly before me was asking the hostess about how long they would be in this location. I did not hear the full answer, but it seems that maybe the strip mall is closing down in the businesses there maybe all relocating. I'm not sure if this is true, so don't quote me on it. However, it was very curious that at 5 PM on a Thursday, everything else would already be closed, including other restaurants. Because I was ordering to go, I ordered at the bar. The waitress had some trouble with the tablet and card reader, so it took a while to check out, but she was pleasant throughout the transaction. Because I was paying close attention, I was able to catch that she originally rung me up for a different platter than I'd ordered. I'm glad I caught that ahead of time so that I wasn't disappointed when my food came. Around the bar top, they have small signs noting that there is an automatic 20% gratuity on all orders. I'm glad I saw that ahead of time so that I was not surprised by the up charge. I visited the restroom while I waited for my food to come out. There are separate single use restrooms for men and women. It was clean enough and well stocked. My food came out pretty quickly, and I went to my car to take a few bites before starting my hour long drive home. Honestly, the food was just okay. I wouldn't drive 50 to 60 minutes just to eat here, but I would try it again if I was with someone who wanted to come here. I just would not order the same thing. If I got the catfish again, I would try it grilled. I had a fried catfish platter and a side of crawfish mac & cheese. All of it was edible, but none of it was excellent. Overall, the portion sizes are a bit smaller than the prices would suggest. When I ordered the crawfish mac & cheese, the waitress asked me if I wanted the side or the entrée. I had not noticed the entrée before this; however, the question made me look for it. There was about a 5 to 7 dollar price difference between the two. Once I received the side, I did wonder how big the entrée would have been.

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    14 days ago

    The food was amazing. We sat outside and our server Monty was great! Very attentive. We will definitely be back!

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    Page 1 of 8

    Ask the Community - D'juan's Bistro

    Wondering if there is an automatic 20% gratuity added to all checks or just parties of 6 or more?

    when I went with just 3 people it was automatic 20%

    Don’t See Your Question? Ask Away!

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    I was craving Bowl Lab for lunch, so I decided to visit. When I walked in, I noticed they had added…read moresome new items to the menu. I was torn between ordering my usual Pokè Bowl and trying something new. The guy assisting me mentioned that the Galbi Bowl has been a crowd favorite, so I decided to go with his suggestion. The Galbi Bowl comes with a choice of rice or all greens, along with corn, kale, edamame, red onions, and carrots. They prepare the Galbi fresh, so it's a short wait. Once it was ready, I was given shoyu and yum yum sauce to accompany it. When I finally had the chance to eat my bowl, I was extremely satisfied. The flavors were bold and flavorful, and everything tasted fresh. It was so good that I told my husband about it, and he grabbed one for dinner. Overall, I thoroughly enjoyed my meal and look forward to trying it again. I hope you all do not change anything because it is perfectly made.

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    My wife and I stopped by for a late lunch and grabbed a seat on the patio to enjoy a beautiful…read moreSaturday. We'd been here once before and remembered it being good and it didn't disappoint. I had the Cobb salad (no bacon) with green goddess dressing, which was fresh and really flavorful, plus the smoked chicken was a nice touch. My wife ordered the haddock with a Caesar salad and it was fried perfectly with a generous portion. I had to taste a piece of fish and it was really good! We also took the bread pudding to go huge slice, homemade taste, and a great way to end the meal. If we're on this side of town again, we'd definitely come back. Our waitress did a good job very helpful snd friendly!

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    The girl with the orange hair who was running the line was extremely rude and made the entire…read moreexperience feel very unwelcoming. I felt that I was treated differently because I am of a different race than her. When she was assisting me, she repeatedly rolled her eyes, sighed loudly when I asked for something else, and gave me angry looks. What made me feel even more uncomfortable was seeing her interact with someone of her own race. She was very kind, greeted them warmly, smiled, and had a completely different attitude. I understand that people can have bad days, but the difference in how I was treated compared to others made me feel excluded and discriminated against. The guy at the register, however, was very lively, friendly, and sweet, and the food itself was really yummy. Unfortunately, the way I was treated by the other employee overshadowed what could have been a great experience. I'm a very inclusive person and believe everyone deserves to feel welcomed and respected, regardless of their race or background. Leaving the restaurant feeling excluded and uncomfortable was honestly really upsetting.

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    D'juan's Bistro - soulfood - Updated August 2026

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