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Mumu Hot Pot

4.6 (351 reviews)
Closed • 11:30 am - 2:30 pm, 5:00 PM - 9:30 PM
Updated 1 month ago

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MUMU HOT POT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Good for groups

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Recommended Reviews - Mumu Hot Pot

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I wonder if you add oyster sauce to oysters after you drown them with lemon squeezes? ( Questions in my mind)
Juan V.

San Francisco has always been the melting pot of America. You will always find food from around the world along with people from all around the world. One of the most diverse Universities in the USA which is San Francisco State University is a melting pot and an universe of its own. There is a place in the cuts less than a block away which serves lots of pot and in a melting pot. It's the place to go when it's cold or hot and it's called Mumu Hot Pot. On the first week of September stroll before the Fall I landed at Mumu Hot Pot near Holloway avenue on Varela avenue. Inside is spacious with lots of hot pot tables. I decided to go with Tom Yum broth which wasn't as salty or sour like some in SF. I then choose to go with the Japanese A5 Wagyu Short Ribs which was tender and shrimp which was okay and the Ooh Don ( Udon) noodles which thicker than Angel hair pasta noodles. I also had much room in the hot pot for some mushroom. I washed all down with a Green Grape Four Season Iced Tea which was not too sour like some on my social media feed all four seasons. Hats off to Mumu .A good place for hot pot in the melting pot of San Francisco. This is the food "spot" in SF that "got"the the Wagyu meat you dip in a "hot" broth boiling steaming" pot" Go to a place where it charge per "head"to get some hot pot for wagyu meat from Japan which comes from cows which are well "bred" and also well "fed" and it's located in the cuts of "Park Merced"

Clockwise from top: Tilapia, veggie platter with tendon, beancurd rolls, chuck eye, short rib (the pork is underneath the short rib)
Helen H.

TLDR: This is excellent quality hotpot in a spacious, comfortable setting. Parking was easy, hours are extensive, service was good, and we found all the ingredients to be quite fresh. The classic set for 2 was the perfect amount of food. Not our favorite hotpot in the Bay, mostly because the two broths we tried were not as good as those we've had elsewhere, but we'd still come back if we were in the area. ------ FOOD: STRUCTURE - You can order sets or a la carte. Depending on how hungry and/or picky you are, the sets felt like a good option to get a variety of things. They have sets for two and sets for individuals. 1. SOUP - SICHUAN SPICY (4.5/5) Indeed quite spicy. We had to spoon out most of the chili oil and peppers, but this was definitely the more flavorful option of the two soups. More genuinely spicy than mala spicy, but maybe mala is easier to spoon out than chili oil. 2. SOUP - MISO (3/5) The waiter said the most-ordered soups were Miso, Sichuan Spicy, and Tom Yum, so maybe my expectations for miso were too high. This has a slight miso flavor, but is overall pretty bland and lacks the saltiness and umami-ness of normal miso soup. 3. MEAT - WAGYU BEEF CHUCK EYE (5/5) Exceptional. Really fatty and the meat slices are really big, which makes for a more satisfying bite. Would get two of these next time. 4. MEAT - BEEF SHORT RIB (4.5/5) Another great option. Definitely leaner than the chuck eye, and a plate comes with many smaller strips of meat vs. the chuck eye. This is eaiser to share for a big group. 5. MEAT - KUROBUTA PORK COLLAR (1/5) We usually love kurobuta but we didn't even want to eat this after our first bite. It smells extremely strongly of (soured) pork and has a weird and strong taste too that I've never experienced with pork. It's like the strength of an extremely gamey lamb, but for pork. Not sure if this was just a bad serving? 6. SIDE - PORK TENDON (4/5) Came with four knuckle-sized tendons which, after cooking, became very soft (not chewy), kind of like the taste and texture of a century egg. We likely this more than we thought we would! 7. SIDE - TILAPIA (4/5) Standard fish filet. Again, only four-ish slices so not that much. May or may not get again. 8. SIDE - FRIED BEANCURD ROLL (3/5) Wouldn't get again. Not freshly fried like at some other hotpot spots. Not crispy, kind of just doughy even though it looks like it was fried at one point. Doesn't hold soup well and just dissolves into a wet pile after being in soup. 9. CARB - RAMEN (5/5) These didn't feel pre-frozen. They almost felt like they were freshly made, though I assume that's not the case. Really liked them, had a very satisfying texture, almost like the sturdiness of soba / buckwheat noodles. 10. CARB - UDON (3/5) Typical udon portion, but it was so frozen that it was icy on the bottom. I think this impacted how well the noodle cooked. Not my favorite. 11. VEGETABLES - ASSORTED (4.5/5) We didn't get to choose these but received a nice assortment of napa cabbage, spinach, enoki mushrooms, portabella mushrooms, fried tofu, silken tofu, broccoli, and tofu skins. All were high quality and tasty. SAUCE BAR SITUATION There's an unlimited sauce bar that is well maintained with all the typical spicy sauces, umami sauces, green garnishes (cilantro, green onion), and dark sauces. There are no sides (chicken feet, egg slices, peanuts, etc) or dessert-type things. ------ ENVIRONMENT / AMBIANCE: * This is a very clean, well-maintained space in a residential neighborhood. The interior is quite large with ~3 different large spaces inside for groups of all sizes. There's a lot of space between tables so you don't feel too crammed. * It was easy to find parking, but we came during an off-peak time so maybe that helped. There's no dedicated parking lot so you have to find street parking, which there seemed to be a lot of ------ SERVICE: * You order using a QR code at your table, which was very easy * They came by to refill our water at the beginning and end, but I could see how they might be even slower to do so during busier times of day * Otherwise, our server was pretty nice and standard. No complaints here

Emily D.

Food 9/10 good options! Free sauce bar Service 9/10 quick service Ambiance 8/10 noisy but not too busy ~ music too loud.

Single's Vegetarian
Arpita H.

I would say it was good. May be I m just not a raw food mumu hot pot kinda person. Went here after 4 5 years after first trying hot pot. Ordering vegetation combo , corn and winter lemonade with Tom yum soup. My partner really liked the soup. I loved the sauces. My daughter enjoyed the seasame peanut sauce.

Ashley S.

Decent hot pot spot with individual soup pots and a loaded sauce bar. We had the meal for 2, which is $75 and found the value to be worth it for the amount of food and for a once in a while dinner. We both left very full!! We had the yuzu shio and creamy tomato soup which were both good, but I think the yuzu shio won because it went so well with the house ramen noodles we got with our set as well. The Prime Angus Black Short Ribs were the best cut we tried, it was fatty and beefy in flavor. I would skip the Toro Wagyu because it is almost too fatty! I liked how the set came with a lot of vegetables and tofu as well! Service was great and our waiter let us try some of the soup bases before we ordered which was very kind. The space is also very clean and open. We got parking right across the street because it was early!

Hungry that's why! Lol
Leo S.

This's my 4th time eating at MuMu hot pot! Foods are good but not very good or excellent cause there're nothing special about the meats nor the vegetables! What brought me here cause the location, the parking, it's because the high ceiling, clean, new restaurants! Service is ok

Carolyn L.

We were craving hotpot, so I finally checked out Mumu Hot Pot, and I really enjoyed it! The space was really clean and open, with individual pots for each person! This spot is only à la carte. We order The Classic which serve for two people and comes: 2 x Soup base: Creamy Tomato (Sweet & Sour) and Mushroom 3 x Meat: Premium Black Angus Beef Short Ribs Boneless, Australia M9 Wagyu Chuckeye, and American Wagyu Beef Toro (40% Fat) 3 x Side: Shrimp Paste, Fish Ball with Roe, and Fried Beancurd Rolls 2 x Noodle or Rice: House Ramen and Udon 1 x Veggie Platter (Large) There's a sauce bar in the middle of the restaurant that was clean and organized. I have a nut allergy, and I appreciated that the server went to the back to check all the ingredients and confirm items that are nut free, then brought me sauces from the back just to be safe. The combo was more than enough to fill me and my partner! We left perfectly full! Between the two soup bases, we liked the creamy tomato soup base more than the mushroom. Everything was great, and tables were big enough to hold all of our food! One note: Parking can be tricky since it is right next to SFSU. Overall, had a good experience and great meal!

Nicole C.

Found this gem through Yelp and was very impressed with the options! You can scan their QR code on the table to order. My husband and I got the combo that comes with 3 meats, 3 sides, 2 noodles and 1 veggie platter for $75. Plenty of food for 2 people! You could probably share it with 3 people if you came with a group. It's also nice that you have separate soup pots and it's lowered into the table so your table doesn't feel so crowded. We tried the tom yum and yuzu shio. Both broths were delicious! We ordered 2 of the short ribs and tried the lamb. I'd probably just stick with the beefs since the cuts were more with the beef! The establishment is very clean and the waiters are very attentive to check on you if you need more soup or water.

Stacey I.

One of the best hot pot restaurants I've been to! The quality of the meat is great, and I actually prefer their à la carte pricing since you can order exactly what you want. It's not AYCE, but the portions are generous, and each order comes with a good variety and amount of veggies. I also loved their sauce bar. It was very clean, organized, and easy to use. Having the sauces dispensed from spigots is honestly genius. Another thing I appreciated was how deep the individual hot pot stoves are, instead of just being a flat surface. It helps minimize broth splatter and makes cooking at the table feel much more comfortable. FOOD: 9/10 SERVICE: 9/10 AMBIANCE: 9/10 Parking is hit or miss, as it is tucked in between both SFSU and Parkmerced apartments.

tomyum broth + combo platter
Haley X.

Visited on 6/13/26, Oh my god.... so yummy!! I heard there was usually a wait at Mumu's (no reservations unfortunately) but we walked in and got seated quickly. There's a self serve sauce bar where you can make your own combination -- I recommend trying the satay at this location; it added a nice, salty meaty flavor to the sauce combo I had. You can order through a QR code, and from there you're able to select the meats, toppings, and broth you want. It isn't AYCE, but I think the pricing and the quality of the ingredients make it all so worth it. Everyone gets their own individual pot and cooker. So for my broth, I chose the Tom Yum -- I personally don't really like the tartiness and tomato flavor of the broth but I enjoy its spice. I do wish they had a spicy miso option .. But everything else makes up for this imo!! We got the wagyu beef options, the toro was definitely a favorite -- they were all great quality and fresh. Wasn't too fatty, and had beautiful marbling on each slice that was perfectly thin for shabu. For sides, I chose quail egg, fried beancurd sticks, and fishball with roe. It offers you a source of carbs -- which I will always choose udon... *_* hehe Food did take a bit to come out but that was because we were a party of six, so I didn't mind the wait too much. But when it did come, I love how they give you more toppings in your order -- like the addition of veggies like napa cabbage, spinach, bok choy, and broccoli then mushrooms like enoki and shiitake! For the toppings we ordered, they always give such a generous amount which I can appreciate because the platter we ordered is for two people after all. Still, it can be a lot and filling. Inside, tables do get filled pretty quickly but everything is clean and slick-- it feels quite cozy and warm and makes for a great atmosphere and experience to have hot pot with your loved ones. I definitely would come back here again for solo dining or with friends/family! Do not skip out here .. ^_^

Tracy L.

First, I just want to say the interior design is so up my alley, rustic brown and beige. I came on a Monday night with one of my best friends and we were seated right away (we did have a Yelp res though). We ordered the Classic Combo for two, which came with, 2 soup bases, 3 meats, 3 sides, 2 noodles/rice, and 1 large veggie platter. & honestly, it was WAY too much food for the two of us, so it was definitely worth the price of $75! The broth was so flavorful and the wagyu quality was amazing. I also love how the pot is in the table so we don't have to reach so high to eat. The servers were super attentive and constantly came by to refill our water and soup bases without us even asking. They also have a self-serve sauce bar where you can customize your own dipping sauce, which made the experience even better. Highly recommend this place!!

The Classic
Maggie W.

Love this Mumu location. The interior is clean as always, and the service is great. Hardest part might be getting a table depending on the time of day, but the food comes out very quickly after you order. The classic combo for two can't be beat. My personal favorite is the house ramen here, the noodles are so chewy and bouncy when cooked properly! Their sauce bar offers such a wide variety of options, I always opt for a mixture of ponzu/minced garlic/green onion/sesame paste for something with a savory layered taste to it. This place is perfect to get your hot pot fix in if you're not looking for something too heavy. Everything is fresh, and I've never had any issues with ingredient quality.

Florence P.

First time trying hot pot, really good and tasty! Services was good, and quick. Ambiance was calm and welcoming.

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Reviews are largely positive. People highlight the fresh, high-quality ingredients, generous portions, a well-stocked sauce bar, friendly, attentive service, and a clean and spacious atmosphere.

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16 days ago

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16 days ago

The meat was really good, tomato so creamy, mushrooms so chewy, I would come back again

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1 month ago

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5 days ago

Food was great and the service was wonderful! Highly recommend coming here! I suggest the creamy tomato broth!

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7 months ago

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9 months ago

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7 days ago

I LOVE this place!!! This is my second time going and truly a favorite - the halal options are fantastic!

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4 days ago

Very clean and staffs are helpful. Recommend this place if you are looking for safe hotpot restaurant with kids

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17 days ago

Yummy! Delicious! Our favorite hot pot place in San Francisco. Will be back over and over again!

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Mumu Hot Pot Reviews in Other Languages

Ask the Community - Mumu Hot Pot

Is this place good for a group of about 25?

Is the price per person or for 2?

It depends on what you order. They have set meals that serve one or two. The menu indicates these. You can also order ala carte.

Could a party bring a dog for outdoor dining?

They don't have outdoor dining.

Can I get the "for 2" combos if I dine solo?

Yes, you can

Can I dine with no companion?

Yes!

Is all you can eat?

No it's not AYCE.

Where can we make a reservation online?

Is this the same one as the Mumu Hot Pot in Pleasanton?

Yes. It is the same as the one in Pleasanton.

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Le Soleil

4.4(418 reviews)
0.5 mi•Stonestown
Locally owned & operated
Family-owned & operated

Had a lovely meal with family here on a busy Saturday evening…read more We tried the dumpling and tom yum mussels as appetizers, along with braised beef, whole branzino and garlic noodles as main dishes. Everything was flavorful and tasty. The tom yum mussels , braised beef and branzino were our standout favorites...in fact the mussels were gone so fast that we didn't have a chance to take a photo for the dish. The fresh coconut was also a refreshing beverage for our meal. If there was one thing we would change, we would have wished that the braised beef came with more bread to help us enjoy more of the curry sauce. We ended up needing to order a side of rice to help with that. We were thankful that the wait time to be seated was only about 10-15 minutes. Ambiance is welcoming and comfortable and as this was inside a mall, parking was no problem. Great place to bring anyone!

I wish I could tell you how the food tasted but unfortunately we never got a chance to try it out…read morebecause our server never put our order in. We came in to a restaurant with a few tables that didn't look too busy for 3 people to manage without difficulty. The beginning part of going into a restaurant was normal. We were seated right away and got our waters. Our order was taken in a timely manner. After 20 minutes of waiting for our food, we were wondering where our food was. A table that came in after us got food before us. After about 30 minutes of waiting for our food, I finally asked a server if he could check up on our order. He sent our server to our table and he apologized that our order never went through and asked us to re-order. At that point, we just left because we also had a fussy baby with us. I was not about to wait any longer. There were 3 of them working but no one came in to check up on us once. Our server was apologetic but overall, it seemed like the workers didn't care if we were there or not.

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Marugame Udon - Kitsune + Fresh Egg

Marugame Udon

4.0(2.9k reviews)
0.5 mi•Stonestown
•$$
Locally owned & operated
Vegan friendly

Delicious! Freshly…read moremade noodles and soup. Get in line, look at menu on wall, order, move along, grab any extra fried sides after, grab drinks, pay The broth is pretty salty. Makes me thirsty. My go to is the Nikutama udon. Love the crispy fried flakes, good crunch before the broth gets it soggy. The Calamansi juice $3.50 was super good!

Oof, was I unimpressed. I caught them right before a Sunday dinner rush, so the line wasn't…read moreoutside.  When I was asked for my order, I went with a regular beef bowl. Due to chaos parents in front of me holding up the whole line, they had to re-make my order at the presentation area because everything had gotten out of whack. Ok, very normal when a dad with 3 kids is in front of you in a line. But since I had extra time to look at the line, it was really messy back there with food everywhere. If I had an allergy I would worry about cross-contamination in a big way. I pulled my tray forward onto the rails and it had been set down in a pool of dashi right in front of the employee passing them out. At a minimum, wipe it down when it all gets sticky as it is just going to sticky up the whole line. As the business owner, tweak your rails so the tray goes over the puddle! The tempura station was a chaotic mess, some things completely overflowing and clearly sitting a bit while multiple options were completely empty. The tongs were also once again sticky. Checkout was checkout, nothing to call out there except multiple signs asking for reviews and offering comped beverages if you did. But the real problem was the dining area. The condiment station was a disaster with no clean spot to place your tray, random cardboard boxes there, empty napkin holders, sauce on the floor by the dish return, etc. So many tables had trash on them or spills, and the patio area had birds plus trash blowing around. My Udon was perfectly fine, my piece of egg tempura room temperature, and my hands sticky when leaving since the dish return area was sticky too. I get that this is mainly problems that other customers create, but as a mega-chain, you need processes for this. One might be figuring out how to keep children from messing with things. But I think it all comes down to being understaffed which is on management. And don't give me the "we can't hire" line, this location is right by a train station that connects with the rest of the city and BART while being near a college. Pay more if you have to!

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Taste of India

Taste of India

4.9(71 reviews)
1.3 mi•West Portal

Came here on a Tuesday to celebrate my friend's birthday, there were 8 of us, and we were…read moredefinitely a loud group. The staff was incredibly friendly and welcoming from the start. We had a ton of questions, and our waiter answered every single one with a smile and so much patience. The food was delicious, and the prices made it even better. To top it off, they brought out a dessert with a candle and played a birthday song on the speakers, which made the moment feel extra special. 10/10 would recommend, definitely coming back!

We had dinner at Taste of India recently and it was an alright experience. The restaurant wasn't…read morevery busy when we went, as we were there for an early weeknight dinner. The menu has a good variety of appetizers, curries, chicken and vegetarian dishes, along with rice and naan. I made a few mistakes with ordering and that may have contributed to us not enjoying the food as much. I was worried about the level of spice for the dishes we ordered and requested mild and unfortunately majority the dishes were a bit bland. So, I'd likely request medium spicy next time. The momos were okay, although we did not enjoy the savory sauce that accompanied them. The tandoori mix platter was good and flavorful and had a good variety of meats. However, the naan was a bit underwhelming. We also did not enjoy the okra masala dish that we ordered. I definitely ordered too much food and we had a lot of leftovers. Service was friendly and attentive during our meal, although the food was less palatable. The restaurant is casual, fairly spacious and has a good amount of seating. Taste of India seems worth visiting again, but I'd definitely order less and choose different dishes next time. Also, parking by the restaurant is limited and it's street parking only, so you may need to circle around and find a spot on a nearby street.

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