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San Francisco, CA

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Mumu Hot Pot

4.6 (363 reviews)
Open • 11:30 am - 2:30 pm, 5:00 PM - 9:30 PM
Updated 2 months ago

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MUMU HOT POT ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Good for groups

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I wonder if you add oyster sauce to oysters after you drown them with lemon squeezes? ( Questions in my mind)
Juan V.

San Francisco has always been the melting pot of America. You will always find food from around the world along with people from all around the world. One of the most diverse Universities in the USA which is San Francisco State University is a melting pot and an universe of its own. There is a place in the cuts less than a block away which serves lots of pot and in a melting pot. It's the place to go when it's cold or hot and it's called Mumu Hot Pot. On the first week of September stroll before the Fall I landed at Mumu Hot Pot near Holloway avenue on Varela avenue. Inside is spacious with lots of hot pot tables. I decided to go with Tom Yum broth which wasn't as salty or sour like some in SF. I then choose to go with the Japanese A5 Wagyu Short Ribs which was tender and shrimp which was okay and the Ooh Don ( Udon) noodles which thicker than Angel hair pasta noodles. I also had much room in the hot pot for some mushroom. I washed all down with a Green Grape Four Season Iced Tea which was not too sour like some on my social media feed all four seasons. Hats off to Mumu .A good place for hot pot in the melting pot of San Francisco. This is the food "spot" in SF that "got"the the Wagyu meat you dip in a "hot" broth boiling steaming" pot" Go to a place where it charge per "head"to get some hot pot for wagyu meat from Japan which comes from cows which are well "bred" and also well "fed" and it's located in the cuts of "Park Merced"

Clockwise from top: Tilapia, veggie platter with tendon, beancurd rolls, chuck eye, short rib (the pork is underneath the short rib)
Helen H.

TLDR: This is excellent quality hotpot in a spacious, comfortable setting. Parking was easy, hours are extensive, service was good, and we found all the ingredients to be quite fresh. The classic set for 2 was the perfect amount of food. Not our favorite hotpot in the Bay, mostly because the two broths we tried were not as good as those we've had elsewhere, but we'd still come back if we were in the area. ------ FOOD: STRUCTURE - You can order sets or a la carte. Depending on how hungry and/or picky you are, the sets felt like a good option to get a variety of things. They have sets for two and sets for individuals. 1. SOUP - SICHUAN SPICY (4.5/5) Indeed quite spicy. We had to spoon out most of the chili oil and peppers, but this was definitely the more flavorful option of the two soups. More genuinely spicy than mala spicy, but maybe mala is easier to spoon out than chili oil. 2. SOUP - MISO (3/5) The waiter said the most-ordered soups were Miso, Sichuan Spicy, and Tom Yum, so maybe my expectations for miso were too high. This has a slight miso flavor, but is overall pretty bland and lacks the saltiness and umami-ness of normal miso soup. 3. MEAT - WAGYU BEEF CHUCK EYE (5/5) Exceptional. Really fatty and the meat slices are really big, which makes for a more satisfying bite. Would get two of these next time. 4. MEAT - BEEF SHORT RIB (4.5/5) Another great option. Definitely leaner than the chuck eye, and a plate comes with many smaller strips of meat vs. the chuck eye. This is eaiser to share for a big group. 5. MEAT - KUROBUTA PORK COLLAR (1/5) We usually love kurobuta but we didn't even want to eat this after our first bite. It smells extremely strongly of (soured) pork and has a weird and strong taste too that I've never experienced with pork. It's like the strength of an extremely gamey lamb, but for pork. Not sure if this was just a bad serving? 6. SIDE - PORK TENDON (4/5) Came with four knuckle-sized tendons which, after cooking, became very soft (not chewy), kind of like the taste and texture of a century egg. We likely this more than we thought we would! 7. SIDE - TILAPIA (4/5) Standard fish filet. Again, only four-ish slices so not that much. May or may not get again. 8. SIDE - FRIED BEANCURD ROLL (3/5) Wouldn't get again. Not freshly fried like at some other hotpot spots. Not crispy, kind of just doughy even though it looks like it was fried at one point. Doesn't hold soup well and just dissolves into a wet pile after being in soup. 9. CARB - RAMEN (5/5) These didn't feel pre-frozen. They almost felt like they were freshly made, though I assume that's not the case. Really liked them, had a very satisfying texture, almost like the sturdiness of soba / buckwheat noodles. 10. CARB - UDON (3/5) Typical udon portion, but it was so frozen that it was icy on the bottom. I think this impacted how well the noodle cooked. Not my favorite. 11. VEGETABLES - ASSORTED (4.5/5) We didn't get to choose these but received a nice assortment of napa cabbage, spinach, enoki mushrooms, portabella mushrooms, fried tofu, silken tofu, broccoli, and tofu skins. All were high quality and tasty. SAUCE BAR SITUATION There's an unlimited sauce bar that is well maintained with all the typical spicy sauces, umami sauces, green garnishes (cilantro, green onion), and dark sauces. There are no sides (chicken feet, egg slices, peanuts, etc) or dessert-type things. ------ ENVIRONMENT / AMBIANCE: * This is a very clean, well-maintained space in a residential neighborhood. The interior is quite large with ~3 different large spaces inside for groups of all sizes. There's a lot of space between tables so you don't feel too crammed. * It was easy to find parking, but we came during an off-peak time so maybe that helped. There's no dedicated parking lot so you have to find street parking, which there seemed to be a lot of ------ SERVICE: * You order using a QR code at your table, which was very easy * They came by to refill our water at the beginning and end, but I could see how they might be even slower to do so during busier times of day * Otherwise, our server was pretty nice and standard. No complaints here

Emily D.

Food 9/10 good options! Free sauce bar Service 9/10 quick service Ambiance 8/10 noisy but not too busy ~ music too loud.

Single's Vegetarian
Arpita H.

I would say it was good. May be I m just not a raw food mumu hot pot kinda person. Went here after 4 5 years after first trying hot pot. Ordering vegetation combo , corn and winter lemonade with Tom yum soup. My partner really liked the soup. I loved the sauces. My daughter enjoyed the seasame peanut sauce.

Ashley S.

Decent hot pot spot with individual soup pots and a loaded sauce bar. We had the meal for 2, which is $75 and found the value to be worth it for the amount of food and for a once in a while dinner. We both left very full!! We had the yuzu shio and creamy tomato soup which were both good, but I think the yuzu shio won because it went so well with the house ramen noodles we got with our set as well. The Prime Angus Black Short Ribs were the best cut we tried, it was fatty and beefy in flavor. I would skip the Toro Wagyu because it is almost too fatty! I liked how the set came with a lot of vegetables and tofu as well! Service was great and our waiter let us try some of the soup bases before we ordered which was very kind. The space is also very clean and open. We got parking right across the street because it was early!

Carolyn L.

We were craving hotpot, so I finally checked out Mumu Hot Pot, and I really enjoyed it! The space was really clean and open, with individual pots for each person! This spot is only à la carte. We order The Classic which serve for two people and comes: 2 x Soup base: Creamy Tomato (Sweet & Sour) and Mushroom 3 x Meat: Premium Black Angus Beef Short Ribs Boneless, Australia M9 Wagyu Chuckeye, and American Wagyu Beef Toro (40% Fat) 3 x Side: Shrimp Paste, Fish Ball with Roe, and Fried Beancurd Rolls 2 x Noodle or Rice: House Ramen and Udon 1 x Veggie Platter (Large) There's a sauce bar in the middle of the restaurant that was clean and organized. I have a nut allergy, and I appreciated that the server went to the back to check all the ingredients and confirm items that are nut free, then brought me sauces from the back just to be safe. The combo was more than enough to fill me and my partner! We left perfectly full! Between the two soup bases, we liked the creamy tomato soup base more than the mushroom. Everything was great, and tables were big enough to hold all of our food! One note: Parking can be tricky since it is right next to SFSU. Overall, had a good experience and great meal!

Nicole C.

Found this gem through Yelp and was very impressed with the options! You can scan their QR code on the table to order. My husband and I got the combo that comes with 3 meats, 3 sides, 2 noodles and 1 veggie platter for $75. Plenty of food for 2 people! You could probably share it with 3 people if you came with a group. It's also nice that you have separate soup pots and it's lowered into the table so your table doesn't feel so crowded. We tried the tom yum and yuzu shio. Both broths were delicious! We ordered 2 of the short ribs and tried the lamb. I'd probably just stick with the beefs since the cuts were more with the beef! The establishment is very clean and the waiters are very attentive to check on you if you need more soup or water.

Stacey I.

One of the best hot pot restaurants I've been to! The quality of the meat is great, and I actually prefer their à la carte pricing since you can order exactly what you want. It's not AYCE, but the portions are generous, and each order comes with a good variety and amount of veggies. I also loved their sauce bar. It was very clean, organized, and easy to use. Having the sauces dispensed from spigots is honestly genius. Another thing I appreciated was how deep the individual hot pot stoves are, instead of just being a flat surface. It helps minimize broth splatter and makes cooking at the table feel much more comfortable. FOOD: 9/10 SERVICE: 9/10 AMBIANCE: 9/10 Parking is hit or miss, as it is tucked in between both SFSU and Parkmerced apartments.

tomyum broth + combo platter
Haley X.

Visited on 6/13/26, Oh my god.... so yummy!! I heard there was usually a wait at Mumu's (no reservations unfortunately) but we walked in and got seated quickly. There's a self serve sauce bar where you can make your own combination -- I recommend trying the satay at this location; it added a nice, salty meaty flavor to the sauce combo I had. You can order through a QR code, and from there you're able to select the meats, toppings, and broth you want. It isn't AYCE, but I think the pricing and the quality of the ingredients make it all so worth it. Everyone gets their own individual pot and cooker. So for my broth, I chose the Tom Yum -- I personally don't really like the tartiness and tomato flavor of the broth but I enjoy its spice. I do wish they had a spicy miso option .. But everything else makes up for this imo!! We got the wagyu beef options, the toro was definitely a favorite -- they were all great quality and fresh. Wasn't too fatty, and had beautiful marbling on each slice that was perfectly thin for shabu. For sides, I chose quail egg, fried beancurd sticks, and fishball with roe. It offers you a source of carbs -- which I will always choose udon... *_* hehe Food did take a bit to come out but that was because we were a party of six, so I didn't mind the wait too much. But when it did come, I love how they give you more toppings in your order -- like the addition of veggies like napa cabbage, spinach, bok choy, and broccoli then mushrooms like enoki and shiitake! For the toppings we ordered, they always give such a generous amount which I can appreciate because the platter we ordered is for two people after all. Still, it can be a lot and filling. Inside, tables do get filled pretty quickly but everything is clean and slick-- it feels quite cozy and warm and makes for a great atmosphere and experience to have hot pot with your loved ones. I definitely would come back here again for solo dining or with friends/family! Do not skip out here .. ^_^

Tracy L.

First, I just want to say the interior design is so up my alley, rustic brown and beige. I came on a Monday night with one of my best friends and we were seated right away (we did have a Yelp res though). We ordered the Classic Combo for two, which came with, 2 soup bases, 3 meats, 3 sides, 2 noodles/rice, and 1 large veggie platter. & honestly, it was WAY too much food for the two of us, so it was definitely worth the price of $75! The broth was so flavorful and the wagyu quality was amazing. I also love how the pot is in the table so we don't have to reach so high to eat. The servers were super attentive and constantly came by to refill our water and soup bases without us even asking. They also have a self-serve sauce bar where you can customize your own dipping sauce, which made the experience even better. Highly recommend this place!!

Hungry that's why! Lol
Leo S.

This's my 4th time eating at MuMu hot pot! Foods are good but not very good or excellent cause there're nothing special about the meats nor the vegetables! What brought me here cause the location, the parking, it's because the high ceiling, clean, new restaurants! Service is ok

The Classic
Maggie W.

Love this Mumu location. The interior is clean as always, and the service is great. Hardest part might be getting a table depending on the time of day, but the food comes out very quickly after you order. The classic combo for two can't be beat. My personal favorite is the house ramen here, the noodles are so chewy and bouncy when cooked properly! Their sauce bar offers such a wide variety of options, I always opt for a mixture of ponzu/minced garlic/green onion/sesame paste for something with a savory layered taste to it. This place is perfect to get your hot pot fix in if you're not looking for something too heavy. Everything is fresh, and I've never had any issues with ingredient quality.

Sara T.

I really like mumu hot pot so was super excited when they opened one in SF! I don't have to drive down to South Bay anymore. I usually get the yuzu shio broth for a light and refreshing broth. I have come to realize I tend to go for more beef than other proteins for hot pot and really like the short rib and the wagyu. It's nice because you get your own pot but can do a combo for two people to share the meat and vegetables. Had the shrimp paste add on and the fish add on, both of which were pretty good! The sauce bar is also pretty well stocked. I mainly keep my sauce pretty simple with garlic, green onion, cilantro, and ponzu but they have all the classic sauces including chili oil, oyster sauce, hoisin sauce, sesame sauce, sesame oil, ponzu, soy sauce, vinegar, sweet soy sauce, and even mushroom sauce. Also had no idea when I went the first time, but on my second visit, I realized that there is also a back seating area for this location! I did street parking near SF state but it looks like they're also having a parking lot around here... not sure about this part yet. Pretty attentive staff from both visits so far.

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16 days ago

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14 days ago

Food was great and the service was wonderful! Highly recommend coming here! I suggest the creamy tomato broth!

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16 days ago

I LOVE this place!!! This is my second time going and truly a favorite - the halal options are fantastic!

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Mumu Hot Pot Reviews in Other Languages

Ask the Community - Mumu Hot Pot

Is this place good for a group of about 25?

Is the price per person or for 2?

It depends on what you order. They have set meals that serve one or two. The menu indicates these. You can also order ala carte.

Could a party bring a dog for outdoor dining?

They don't have outdoor dining.

Can I get the "for 2" combos if I dine solo?

Yes, you can

Can I dine with no companion?

Yes!

Is all you can eat?

No it's not AYCE.

Where can we make a reservation online?

Is this the same one as the Mumu Hot Pot in Pleasanton?

Yes. It is the same as the one in Pleasanton.

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4.4(419 reviews)
0.5 mi•Stonestown
Locally owned & operated
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Had a lovely meal with family here on a busy Saturday evening…read more We tried the dumpling and tom yum mussels as appetizers, along with braised beef, whole branzino and garlic noodles as main dishes. Everything was flavorful and tasty. The tom yum mussels , braised beef and branzino were our standout favorites...in fact the mussels were gone so fast that we didn't have a chance to take a photo for the dish. The fresh coconut was also a refreshing beverage for our meal. If there was one thing we would change, we would have wished that the braised beef came with more bread to help us enjoy more of the curry sauce. We ended up needing to order a side of rice to help with that. We were thankful that the wait time to be seated was only about 10-15 minutes. Ambiance is welcoming and comfortable and as this was inside a mall, parking was no problem. Great place to bring anyone!

I wish I could tell you how the food tasted but unfortunately we never got a chance to try it out…read morebecause our server never put our order in. We came in to a restaurant with a few tables that didn't look too busy for 3 people to manage without difficulty. The beginning part of going into a restaurant was normal. We were seated right away and got our waters. Our order was taken in a timely manner. After 20 minutes of waiting for our food, we were wondering where our food was. A table that came in after us got food before us. After about 30 minutes of waiting for our food, I finally asked a server if he could check up on our order. He sent our server to our table and he apologized that our order never went through and asked us to re-order. At that point, we just left because we also had a fussy baby with us. I was not about to wait any longer. There were 3 of them working but no one came in to check up on us once. Our server was apologetic but overall, it seemed like the workers didn't care if we were there or not.

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Taste of India

Taste of India

4.8(72 reviews)
1.3 mi•West Portal

My daughter and I had lunch here today, and it was fantastic! She had the lamb tikka masala, and I…read morehad the butter chicken. We also enjoyed the roti and garlic naan. Everything was fresh, flavorful, and absolutely delicious. The service was friendly and attentive, and the whole experience was wonderful. We left happy, full, and already talking about coming back. Highly recommend!

We had dinner at Taste of India recently and it was an alright experience. The restaurant wasn't…read morevery busy when we went, as we were there for an early weeknight dinner. The menu has a good variety of appetizers, curries, chicken and vegetarian dishes, along with rice and naan. I made a few mistakes with ordering and that may have contributed to us not enjoying the food as much. I was worried about the level of spice for the dishes we ordered and requested mild and unfortunately majority the dishes were a bit bland. So, I'd likely request medium spicy next time. The momos were okay, although we did not enjoy the savory sauce that accompanied them. The tandoori mix platter was good and flavorful and had a good variety of meats. However, the naan was a bit underwhelming. We also did not enjoy the okra masala dish that we ordered. I definitely ordered too much food and we had a lot of leftovers. Service was friendly and attentive during our meal, although the food was less palatable. The restaurant is casual, fairly spacious and has a good amount of seating. Taste of India seems worth visiting again, but I'd definitely order less and choose different dishes next time. Also, parking by the restaurant is limited and it's street parking only, so you may need to circle around and find a spot on a nearby street.

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Inside 2/2026

Taste of India - Lunch special- chicken tikka + chickpeas + garlic naan $17

Lunch special- chicken tikka + chickpeas + garlic naan $17

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Dinosaurs Vietnamese Sandwiches - Grilled pork

Dinosaurs Vietnamese Sandwiches

4.0(941 reviews)
0.8 mi•Lakeside
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Dinosaurs makes my favorite tofu banh mi in the city! They make a crispy shredded tofu that they…read moreuse in their items -- I find it quite tasty, and it's substantially less messy than the tofu "blocks" you get most other places. (Looking at you, Dragoneats -- I love your tofu too, but it's impossible not to make a mess eating it!) My wife also really enjoys their tofu spring rolls. Overall a great option for vegetarians!

I had this many years ago but I don't remember whether I liked it or not and saw it on TikTok…read morerecently, so I decided to give it another shot. It's in this tiny storefront with no sign, so look out for the address number. It's right after the little outdoor park/seating area. For a banh mi, $16 is honestly pretty steep but it'd be a miracle to find anything less than $10 nowadays. I got The Special (they charge $2.50 more if you add extra pate) which is insane unless it's at least 4oz worth of it. Upon taking my first bite, I understand why I didn't continue coming back before. There's char siu inside it, which I don't like. The flavor of the meat wasn't very good and it was on the dryer side. The pickled veggies weren't as sweet as I'd like and not much of the veggie fillings overall. The only thing I really liked about the sandwich was the bread. The bread itself was amazing, crunchy yet spongey and soft. It tasted similar to sourdough, with the hint of sourness. At a little over $17 just for a sandwich that's no larger than my hand and the quality and taste of it, definitely not worth it and many other better options in my opinion.

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Dinosaurs Vietnamese Sandwiches - Heaven on earth

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Mumu Hot Pot - hotpot - Updated October 2026

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