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Mumu Hot Pot

4.6 (351 reviews)
Closed • 11:30 am - 2:30 pm, 5:00 PM - 9:30 PM
Updated 1 month ago

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What's the vibe?
Casual
Trendy
Moderate noise
Good for groups

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Recommended Reviews - Mumu Hot Pot

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I wonder if you add oyster sauce to oysters after you drown them with lemon squeezes? ( Questions in my mind)
Juan V.

San Francisco has always been the melting pot of America. You will always find food from around the world along with people from all around the world. One of the most diverse Universities in the USA which is San Francisco State University is a melting pot and an universe of its own. There is a place in the cuts less than a block away which serves lots of pot and in a melting pot. It's the place to go when it's cold or hot and it's called Mumu Hot Pot. On the first week of September stroll before the Fall I landed at Mumu Hot Pot near Holloway avenue on Varela avenue. Inside is spacious with lots of hot pot tables. I decided to go with Tom Yum broth which wasn't as salty or sour like some in SF. I then choose to go with the Japanese A5 Wagyu Short Ribs which was tender and shrimp which was okay and the Ooh Don ( Udon) noodles which thicker than Angel hair pasta noodles. I also had much room in the hot pot for some mushroom. I washed all down with a Green Grape Four Season Iced Tea which was not too sour like some on my social media feed all four seasons. Hats off to Mumu .A good place for hot pot in the melting pot of San Francisco. This is the food "spot" in SF that "got"the the Wagyu meat you dip in a "hot" broth boiling steaming" pot" Go to a place where it charge per "head"to get some hot pot for wagyu meat from Japan which comes from cows which are well "bred" and also well "fed" and it's located in the cuts of "Park Merced"

Clockwise from top: Tilapia, veggie platter with tendon, beancurd rolls, chuck eye, short rib (the pork is underneath the short rib)
Helen H.

TLDR: This is excellent quality hotpot in a spacious, comfortable setting. Parking was easy, hours are extensive, service was good, and we found all the ingredients to be quite fresh. The classic set for 2 was the perfect amount of food. Not our favorite hotpot in the Bay, mostly because the two broths we tried were not as good as those we've had elsewhere, but we'd still come back if we were in the area. ------ FOOD: STRUCTURE - You can order sets or a la carte. Depending on how hungry and/or picky you are, the sets felt like a good option to get a variety of things. They have sets for two and sets for individuals. 1. SOUP - SICHUAN SPICY (4.5/5) Indeed quite spicy. We had to spoon out most of the chili oil and peppers, but this was definitely the more flavorful option of the two soups. More genuinely spicy than mala spicy, but maybe mala is easier to spoon out than chili oil. 2. SOUP - MISO (3/5) The waiter said the most-ordered soups were Miso, Sichuan Spicy, and Tom Yum, so maybe my expectations for miso were too high. This has a slight miso flavor, but is overall pretty bland and lacks the saltiness and umami-ness of normal miso soup. 3. MEAT - WAGYU BEEF CHUCK EYE (5/5) Exceptional. Really fatty and the meat slices are really big, which makes for a more satisfying bite. Would get two of these next time. 4. MEAT - BEEF SHORT RIB (4.5/5) Another great option. Definitely leaner than the chuck eye, and a plate comes with many smaller strips of meat vs. the chuck eye. This is eaiser to share for a big group. 5. MEAT - KUROBUTA PORK COLLAR (1/5) We usually love kurobuta but we didn't even want to eat this after our first bite. It smells extremely strongly of (soured) pork and has a weird and strong taste too that I've never experienced with pork. It's like the strength of an extremely gamey lamb, but for pork. Not sure if this was just a bad serving? 6. SIDE - PORK TENDON (4/5) Came with four knuckle-sized tendons which, after cooking, became very soft (not chewy), kind of like the taste and texture of a century egg. We likely this more than we thought we would! 7. SIDE - TILAPIA (4/5) Standard fish filet. Again, only four-ish slices so not that much. May or may not get again. 8. SIDE - FRIED BEANCURD ROLL (3/5) Wouldn't get again. Not freshly fried like at some other hotpot spots. Not crispy, kind of just doughy even though it looks like it was fried at one point. Doesn't hold soup well and just dissolves into a wet pile after being in soup. 9. CARB - RAMEN (5/5) These didn't feel pre-frozen. They almost felt like they were freshly made, though I assume that's not the case. Really liked them, had a very satisfying texture, almost like the sturdiness of soba / buckwheat noodles. 10. CARB - UDON (3/5) Typical udon portion, but it was so frozen that it was icy on the bottom. I think this impacted how well the noodle cooked. Not my favorite. 11. VEGETABLES - ASSORTED (4.5/5) We didn't get to choose these but received a nice assortment of napa cabbage, spinach, enoki mushrooms, portabella mushrooms, fried tofu, silken tofu, broccoli, and tofu skins. All were high quality and tasty. SAUCE BAR SITUATION There's an unlimited sauce bar that is well maintained with all the typical spicy sauces, umami sauces, green garnishes (cilantro, green onion), and dark sauces. There are no sides (chicken feet, egg slices, peanuts, etc) or dessert-type things. ------ ENVIRONMENT / AMBIANCE: * This is a very clean, well-maintained space in a residential neighborhood. The interior is quite large with ~3 different large spaces inside for groups of all sizes. There's a lot of space between tables so you don't feel too crammed. * It was easy to find parking, but we came during an off-peak time so maybe that helped. There's no dedicated parking lot so you have to find street parking, which there seemed to be a lot of ------ SERVICE: * You order using a QR code at your table, which was very easy * They came by to refill our water at the beginning and end, but I could see how they might be even slower to do so during busier times of day * Otherwise, our server was pretty nice and standard. No complaints here

Emily D.

Food 9/10 good options! Free sauce bar Service 9/10 quick service Ambiance 8/10 noisy but not too busy ~ music too loud.

Single's Vegetarian
Arpita H.

I would say it was good. May be I m just not a raw food mumu hot pot kinda person. Went here after 4 5 years after first trying hot pot. Ordering vegetation combo , corn and winter lemonade with Tom yum soup. My partner really liked the soup. I loved the sauces. My daughter enjoyed the seasame peanut sauce.

Ashley S.

Decent hot pot spot with individual soup pots and a loaded sauce bar. We had the meal for 2, which is $75 and found the value to be worth it for the amount of food and for a once in a while dinner. We both left very full!! We had the yuzu shio and creamy tomato soup which were both good, but I think the yuzu shio won because it went so well with the house ramen noodles we got with our set as well. The Prime Angus Black Short Ribs were the best cut we tried, it was fatty and beefy in flavor. I would skip the Toro Wagyu because it is almost too fatty! I liked how the set came with a lot of vegetables and tofu as well! Service was great and our waiter let us try some of the soup bases before we ordered which was very kind. The space is also very clean and open. We got parking right across the street because it was early!

Hungry that's why! Lol
Leo S.

This's my 4th time eating at MuMu hot pot! Foods are good but not very good or excellent cause there're nothing special about the meats nor the vegetables! What brought me here cause the location, the parking, it's because the high ceiling, clean, new restaurants! Service is ok

Carolyn L.

We were craving hotpot, so I finally checked out Mumu Hot Pot, and I really enjoyed it! The space was really clean and open, with individual pots for each person! This spot is only à la carte. We order The Classic which serve for two people and comes: 2 x Soup base: Creamy Tomato (Sweet & Sour) and Mushroom 3 x Meat: Premium Black Angus Beef Short Ribs Boneless, Australia M9 Wagyu Chuckeye, and American Wagyu Beef Toro (40% Fat) 3 x Side: Shrimp Paste, Fish Ball with Roe, and Fried Beancurd Rolls 2 x Noodle or Rice: House Ramen and Udon 1 x Veggie Platter (Large) There's a sauce bar in the middle of the restaurant that was clean and organized. I have a nut allergy, and I appreciated that the server went to the back to check all the ingredients and confirm items that are nut free, then brought me sauces from the back just to be safe. The combo was more than enough to fill me and my partner! We left perfectly full! Between the two soup bases, we liked the creamy tomato soup base more than the mushroom. Everything was great, and tables were big enough to hold all of our food! One note: Parking can be tricky since it is right next to SFSU. Overall, had a good experience and great meal!

Nicole C.

Found this gem through Yelp and was very impressed with the options! You can scan their QR code on the table to order. My husband and I got the combo that comes with 3 meats, 3 sides, 2 noodles and 1 veggie platter for $75. Plenty of food for 2 people! You could probably share it with 3 people if you came with a group. It's also nice that you have separate soup pots and it's lowered into the table so your table doesn't feel so crowded. We tried the tom yum and yuzu shio. Both broths were delicious! We ordered 2 of the short ribs and tried the lamb. I'd probably just stick with the beefs since the cuts were more with the beef! The establishment is very clean and the waiters are very attentive to check on you if you need more soup or water.

Stacey I.

One of the best hot pot restaurants I've been to! The quality of the meat is great, and I actually prefer their à la carte pricing since you can order exactly what you want. It's not AYCE, but the portions are generous, and each order comes with a good variety and amount of veggies. I also loved their sauce bar. It was very clean, organized, and easy to use. Having the sauces dispensed from spigots is honestly genius. Another thing I appreciated was how deep the individual hot pot stoves are, instead of just being a flat surface. It helps minimize broth splatter and makes cooking at the table feel much more comfortable. FOOD: 9/10 SERVICE: 9/10 AMBIANCE: 9/10 Parking is hit or miss, as it is tucked in between both SFSU and Parkmerced apartments.

tomyum broth + combo platter
Haley X.

Visited on 6/13/26, Oh my god.... so yummy!! I heard there was usually a wait at Mumu's (no reservations unfortunately) but we walked in and got seated quickly. There's a self serve sauce bar where you can make your own combination -- I recommend trying the satay at this location; it added a nice, salty meaty flavor to the sauce combo I had. You can order through a QR code, and from there you're able to select the meats, toppings, and broth you want. It isn't AYCE, but I think the pricing and the quality of the ingredients make it all so worth it. Everyone gets their own individual pot and cooker. So for my broth, I chose the Tom Yum -- I personally don't really like the tartiness and tomato flavor of the broth but I enjoy its spice. I do wish they had a spicy miso option .. But everything else makes up for this imo!! We got the wagyu beef options, the toro was definitely a favorite -- they were all great quality and fresh. Wasn't too fatty, and had beautiful marbling on each slice that was perfectly thin for shabu. For sides, I chose quail egg, fried beancurd sticks, and fishball with roe. It offers you a source of carbs -- which I will always choose udon... *_* hehe Food did take a bit to come out but that was because we were a party of six, so I didn't mind the wait too much. But when it did come, I love how they give you more toppings in your order -- like the addition of veggies like napa cabbage, spinach, bok choy, and broccoli then mushrooms like enoki and shiitake! For the toppings we ordered, they always give such a generous amount which I can appreciate because the platter we ordered is for two people after all. Still, it can be a lot and filling. Inside, tables do get filled pretty quickly but everything is clean and slick-- it feels quite cozy and warm and makes for a great atmosphere and experience to have hot pot with your loved ones. I definitely would come back here again for solo dining or with friends/family! Do not skip out here .. ^_^

Tracy L.

First, I just want to say the interior design is so up my alley, rustic brown and beige. I came on a Monday night with one of my best friends and we were seated right away (we did have a Yelp res though). We ordered the Classic Combo for two, which came with, 2 soup bases, 3 meats, 3 sides, 2 noodles/rice, and 1 large veggie platter. & honestly, it was WAY too much food for the two of us, so it was definitely worth the price of $75! The broth was so flavorful and the wagyu quality was amazing. I also love how the pot is in the table so we don't have to reach so high to eat. The servers were super attentive and constantly came by to refill our water and soup bases without us even asking. They also have a self-serve sauce bar where you can customize your own dipping sauce, which made the experience even better. Highly recommend this place!!

The Classic
Maggie W.

Love this Mumu location. The interior is clean as always, and the service is great. Hardest part might be getting a table depending on the time of day, but the food comes out very quickly after you order. The classic combo for two can't be beat. My personal favorite is the house ramen here, the noodles are so chewy and bouncy when cooked properly! Their sauce bar offers such a wide variety of options, I always opt for a mixture of ponzu/minced garlic/green onion/sesame paste for something with a savory layered taste to it. This place is perfect to get your hot pot fix in if you're not looking for something too heavy. Everything is fresh, and I've never had any issues with ingredient quality.

Florence P.

First time trying hot pot, really good and tasty! Services was good, and quick. Ambiance was calm and welcoming.

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16 days ago

The meat was really good, tomato so creamy, mushrooms so chewy, I would come back again

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5 days ago

Food was great and the service was wonderful! Highly recommend coming here! I suggest the creamy tomato broth!

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7 days ago

I LOVE this place!!! This is my second time going and truly a favorite - the halal options are fantastic!

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4 days ago

Very clean and staffs are helpful. Recommend this place if you are looking for safe hotpot restaurant with kids

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17 days ago

Yummy! Delicious! Our favorite hot pot place in San Francisco. Will be back over and over again!

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Ask the Community - Mumu Hot Pot

Is this place good for a group of about 25?

Is the price per person or for 2?

It depends on what you order. They have set meals that serve one or two. The menu indicates these. You can also order ala carte.

Could a party bring a dog for outdoor dining?

They don't have outdoor dining.

Can I get the "for 2" combos if I dine solo?

Yes, you can

Can I dine with no companion?

Yes!

Is all you can eat?

No it's not AYCE.

Where can we make a reservation online?

Is this the same one as the Mumu Hot Pot in Pleasanton?

Yes. It is the same as the one in Pleasanton.

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Matsuyama Shabu House

Matsuyama Shabu House

3.9(177 reviews)
5.2 mi•Japantown, Lower Pacific Heights

I have been a repeat customer at the shabu house and I can't get enough of the golden chicken…read morebroth. They made the broth in house and it was flavorful. The owner is charismatic and I love to chat with her every time I come. The wagyu was nicely marbled even for basic tier all-you-can-eat. The tempura Oreo was a nice surprise at the end of the meal--classic fried Oreo with a nice crunch and strawberry drizzle. It's a good place to come back to scratch the shabu itch.

don't even know where to start. This place completely blew me away…read more First, the service. Irene made this entire experience unforgettable. She was so warm, friendly, and genuinely helpful. It honestly felt like we were ordering with a friend who just happens to know the entire menu inside and out. She gave amazing recommendations and even told us she makes the hot sauce from scratch (which... you can taste the difference). That level of care really set the tone for the whole night. Now the food... not a single miss. Seriously, not one thing we didn't like. We went with the Ultra menu ($108), which includes lobster, and it was 100% worth it. For broths, we chose the Tom Yum and Tonkotsu. Both were rich, flavorful, and perfect in completely different ways. The meat selection was incredible, especially the wagyu options, they literally melt in your mouth. You can tell the quality is top tier. The flame-torched wagyu nigiri was absolutely out of this world--perfectly balanced and paired with a wasabi powder that elevated every bite. We also had the hamachi cloud, which was so fresh, flavorful, and had the perfect crunch--such a standout dish. And the spicy clams? Easily one of our favorites. Super fresh, super tasty, and packed with flavor. Beyond the food, the entire staff made us feel genuinely welcomed, which made the experience even better. The location is perfect. It's right in the center of Japantown. Inside they have a bar where you can sit and talk with the servers face-to-face. And it's a great spot to people watch while you eat. I truly cannot recommend this place enough. Between the incredible quality, the variety, and the next-level service. This is a spot I'll be coming back to again and again (and yes, I'll absolutely be asking for Irene).

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Matsuyama Shabu House - How beautiful this looks your mouth is already watering by just looking at this fresh seafood Japanese wow

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Hotpot Champ - Tomato beef pot and noodles, lunch menu

Hotpot Champ

3.7(222 reviews)
6.5 mi•Chinatown
•$$$

We are visiting from LA and after a long day of walking, we were starving and wanted some delicious…read moreall you can eat. Unfortunately, this place was a huge disappointment. Food: 4/5 We got the all you can for $39.99 that includes the soup base, unlimited meats, some appetizers, veggie bar, and sauce bar. The meat selections were really limited and everything that came out was just the same cut of lamb and beef in different plates. Many of their items were on the menu but not offered on their ordering iPad. The quality of meats was pretty good and I did like their hotpot flavors. The wheel of meat was gimmicky, but good for pictures. Service: 4/5 This place was pretty slow in their service. It took us about 15 minutes before our soups came out and another twenty for the meats to come. Our server explained that they were short staffed so we gave them some grace for their slow service. Ambiance: 2/5 The reason why I ranked this place so poorly was because of their health code violations. There were multiple dogs in the restaurants. They were leashed and clearly not service animals. One of the dogs was long haired and I was afraid they would be shedding everywhere. Overall, I would not recommend this place. As someone who grew up in the San Gabriel Valley, it is not easy to mess up hotpot, but I am afraid because of the dogs on this premise with the open veggie and sauce bar that I will never be back here.

I came back to Hotpot Champ after trying it a while back, and the setup has changed quite a bit…read morefrom when they had just opened. On my previous visit, we would check off what we wanted on a menu, hand it to the server, and everything would be brought to the table. They also had sides set out along with a guide showing different ways to make your own dipping sauces. Now, meats are ordered through an iPad, while noodles, vegetables, mushrooms, meatballs, dumplings, eggs, quail eggs, tofu, and other hot pot items are self-serve. I'm a little torn about the changes. The self-serve setup is convenient because you can grab what you want whenever you're ready, but I preferred some of what they offered before. I remember the meatballs being fresher, and they used to have actual shrimp, whereas the shrimp option now is more of a shrimp paste. The soup bases were still just as delicious as I remembered. We chose the Sichuan spicy at medium spice and the tonkotsu. The Sichuan was flavorful with a heat that builds as you eat--medium was already plenty spicy for us and will definitely open up your sinuses! The tonkotsu was creamy, savory, and comforting. I actually prefer the tonkotsu over the chicken soup base they used to have, and having both gave us a nice balance between spicy and mild. We were also really looking forward to the lamb, but unfortunately they had already run out by around 9 PM. Hopefully coming a little earlier next time will solve that! The staff were really nice and seemed to be doing their best despite how busy they were. Our meats arrived before our soup bases, but they apologized for the delay, which we appreciated. We noticed the staff doing a little bit of everything--serving tables, bussing, and helping at the front with hosting--so there were times when it was difficult to find someone if we had a question. Whenever we did get someone's attention, though, they were friendly and helpful. People were still coming in during the last couple of hours, so the staff definitely had their hands full. Overall, we enjoyed our dinner. Hotpot Champ is different from what I remembered, and while there are a few things I preferred about the old setup, I can also appreciate the convenience of the new one. Most importantly, the soup bases are still delicious, and the tonkotsu was a welcome change. We'd come back again--hopefully a little earlier next time so we can get our lamb!

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Kui Shin Bo - D7. Unagi Don and H3. Volcano Roll

Kui Shin Bo

3.8(1.1k reviews)
5.2 mi•Japantown, Lower Pacific Heights
•$$

This was an excellent place for lunch. They have numerous bento box lunch options starting at…read more$15.99. I got the saba shio and shrimp tempura which were delicious. The staff was friendly and welcoming. Also helpful. Simple Japanese decor. Will be back!

TLDR: When you're at the heart of Japan town, you have to embody the nation in all the good ways…read more Kui Shin Bo, embodied the nation's backbone of being average to above average in multiple things. This place covers many of the basics (rolls, ramen, tempura, yakisoba, teriyaki, unagi). I really only see it as a jack of all trades, but a master of none. It doesn't mean that this restaurant has no place in Japantown, but it doesn't inspire confidence when it's located in an isolated region of the mall with less foot traffic, while its competition on the other wing has lines longer than the location's capacity. Black Garlic Ramen: It's always a mystery to me how black garlic improves a bowl of ramen. My expectations, however, remain the same. How thick is the broth? How clean is the broth when consumed? What is the quality of the chashu? Do I get enough noodles? I think the best part of this meal was the amount of soup they give, and the chashu was very good. It sucks that the chashu is tiny, but they did very well. I feel that the noodles were those wholesale ramen noodles that were portioned, and the garnish was fine. The broth was okay, 3.5-ish stars in terms of taste. Dynamite Roll and Volcano Roll: I think it's a problem if I have trouble identifying which is which. I can tell you that both are good enough to try, and the Volcano Roll comes with raw fish. Both come with a good crunch and a good sauce, but like most Japanese places that lean heavily into the rolls, good luck finding out what you ordered and what you just ate. Ambiance: Very classic Japanese. They're really at their best to convince you that you're in Japan. It may get tight during a busy day though. Service: Standard. You order, your water gets refilled, you pay, you leave.

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Kui Shin Bo - Inside

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3.3(1.9k reviews)
5.2 mi•Japantown, Lower Pacific Heights
•$$$

YakiniQ really said "leave hungry? never heard of her."…read more Pulled up with my homie Jun because this man treated me to lobster last time and you already know... Asians keep receipts but in a wholesome way We don't split love, we rotate blessings. For $49.99/person, this AYCE Korean BBQ was straight violating my self-control. The short ribs?? HELLA BUSSIN. Like actually criminal. Every bite had me ascending like a TikTok food review in 4K. Meat so juicy I almost stood up and thanked the cow personally. The grill smoke got us smelling like seasoned warriors walking outta there but honestly worth it. Staff kept the meats coming faster than my auntie asking why I'm still single. And let me put y'all onto some elite Chinese vocabulary real quick: "好吃到舔手指" (hǎo chī dào tiǎn shǒu zhǐ) = "so good you lick your fingers." That's EXACTLY the vibe. Finger-licking good fr fr. YakiniQ got me fighting for my life, unbuttoning my pants in the parking lot, and already planning my return. 10/10. No crumbs left. Their "Red Hot" peanut sauce is the carry here - no doubt. Highly recommend with my utmost respectful regards!

Horrible meat quality and even worse service quality…read more Imagine being first in line with a party of 2 and then watching a party of 3 and another party of 2 getting sat before you. Well we didn't need to imagine because we watched it happen in front of our faces. The party of 3 actually got their food and the other party of 2 got their side dishes before we even got our water. You literally have a Yelp waitlist to help you stay organized and all you have to do is follow it. Somehow they still managed to fuck that up. We got the premium AYCE--expecting some higher quality meat. We were deeply disappointed. The SF Cut Short rib was the saddest short rib I have ever seen. There was little to no meat on the bone. The ribeye was extremely thin. Not even a full minute of cooking on both sides and it was well done. At this point I turned the heat down to the lowest setting. The short rib bites were filled with tendons and ridiculously hard to cut much less chew. The boneless short rib and the ribeye caps were skinnier than a coke addict. 10 seconds on each side and they were basically well done. That was the end of round 1--I thought I was being hangry and grumpy so I tried to let them get their redemption. Hahaha or so I thought. We got the miso pork belly which somehow managed to burn itself on the side of the grill while the center part was still raw. I put two pieces on the grill. Clearly the meat cutter didn't know what they were doing because while one looked like it had cancer causing blackness on it the other one was still more raw than a dog. I guess they just can't cut the meat uniformly even. The beef tongue was also extremely thin and burned immediately when put on the grill. It's Korean BBQ--your restaurant and chefs don't even cook the meat. How can you not know how to cut meat properly? Not to mention paying extra for "premium" meat only to have the exact same quality as the rest of your meat. I would recommend this place to anybody who wants their Korean BBQ experience ruined. Honestly come here for your first or second time at Korean BBQ and then go somewhere else and you will be GLAD that the other place exists. YaqiniQ BBQ is by far the worst KBBQ I have been to.

Photos
Yakiniq - Short ribs

Short ribs

Yakiniq
Yakiniq - Seafood pancake

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Seafood pancake

Mumu Hot Pot - hotpot - Updated October 2026

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