Cancel

    Open app

    Search

    Farm Fresh Underground

    3.8 (16 reviews)
    Closed Closed

    Farm Fresh Underground Photos

    Business Info

    You might also consider

    More like Farm Fresh Underground

    Recommended Reviews - Farm Fresh Underground

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    I ate the other half.
    Shanny C.

    This review is mostly based on the paninis. The price was $7 something (including tax). The panini was alright but it was small and so simple for $7 in my opinion. Imagine a flat, less packed version of Costco's Turkey Provolone Pesto Sandwich. This was basically that (even though you can't really tell from my photo). I will be coming back just because there are some things on the menu I wanted to try. Will have an updated review when I try more stuff.

    Made my own salad!  Super good

    See all

    7 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    11 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Dizzy B.
    49
    154
    757

    9 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Shanny C.
    299
    88
    127

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Garrett M.
    123
    66
    44

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    10 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Sandra C.
    134
    22
    4

    11 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of S D.
    8
    134
    11

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ashley B.
    0
    49
    100

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Business owner information

    Photo of Erin M.

    Erin M.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Ask the Community - Farm Fresh Underground

    You might also consider

    Verify this business for free

    People searched for Juice Bars & Smoothies 9,149 times last month within 10 miles of this business.

    Verify this business

    Sobakatsu - Cold soba

    Sobakatsu

    4.4(281 reviews)
    5.3 miJapantown, Lower Pacific Heights
    $$

    Loved this place so much! It is a super tiny space and not ideal for large groups! My bf and I went…read morethere late afternoon in February and they ran out of food shortly after, so be aware of this when u plan to come. So many visuals to teach you how soba is traditionally eaten and what things are. I don't remember exactly what we got tbh but it was delicious

    i had been wanting to try sobakatsu for awhile, and i did not realize it was such a small…read moreestablishment. it only seats 11 -- two 4-tops and three bar seats -- so be ready to be in close quarters with other patrons! the entire restaurant is self-serve with clear instructions in the front. find a table, order from the tablet, pick up your order once your number is called, and clean up after yourself after your meal. because of the limited seating, be prepared for a wait. from the time when i arrived to when i received my food was about 40 minutes. the decor, setup, and entire ambiance made it feel very authentic. while i've never been to japan, this is certainly what i would imagine a soba shop in japan to be like! there is also soba-yu on the side to enjoy as a hot drink or to pour into the cold concentrated soba after. this is a very unique thing that i've never seen at other japanese places. now for the food! i ordered a hot soba with assorted tempura, which came with 1 jumbo shrimp, 3 normal shrimp, 1 yam, 1 mushroom, 1 shishito pepper, and 1 imitation crabmeat. the tempura was light and not too doughy. perfect for dipping in the broth! the soba noodles were absolutely delicious in texture and taste, and the broth was perfectly seasoned. as garnish, there is a fish cake, yuzu, and some leafy vegetables which i thought was a great touch. i also got surimi as a side, and this blew me away. it came with four assorted surimi -- mushroom, shrimp, corn, and vegetable. all were incredibly yummy, flavorful, and amazing. i highly recommend sobakatsu and can't wait to come back. next time, i'll come right at opening to ensure i don't have to wait! thank you for the wonderful meal!

    Photos
    Sobakatsu - Inside

    Inside

    Sobakatsu - Tenzaru Soba: Shrimp + Veggie Tempura w/ chilled soba noodles | $19.25

    Tenzaru Soba: Shrimp + Veggie Tempura w/ chilled soba noodles | $19.25

    Sobakatsu - Cold soba + tempura

    See all

    Cold soba + tempura

    HINODEYA Ramen Japantown - Spicy Miso Ramen jt

    HINODEYA Ramen Japantown

    4.2(2.3k reviews)
    5.2 miJapantown, Lower Pacific Heights
    $$

    Always love the ramen here! It's so rich with flavor. The chashu was a nice, thick cut of pork and…read morenoodles were perfect. Unfortunately, I felt my soup was slightly too salty that day. Otherwise, they're usually consistent with their ramen. Got lucky with no wait time for Sunday lunch. Quick, friendly service.

    UPDATE: The owner reached out to us shortly after our visit and handled the situation very…read moreprofessionally. They not only refunded the ramen with the issue but generously refunded the entire meal for our party. I truly appreciate the follow-up, accountability, and care--it made a big difference. I came to Hinodeya Ramen today with my partner, and this visit was really disappointing, especially considering I've been coming here for years. On a positive note, my Tokyo Duck ramen was actually very good, great portion and rich, flavorful broth. We also had gyoza and hot sake, which were enjoyable. Ambiance was a bit noisy. However, my partner ordered the beef sukiyaki ramen, and when it came out, there was a thick, short, wavy hair in the bowl, clearly not something that should ever be in food. This is a serious contamination issue. We tried to get our server's attention, and I understand it was busy, but being busy is not an excuse when it comes to food safety. Eventually, another server came over. We showed him the issue, expecting at least a proper apology or some explanation of what happened. Instead, he just took the bowl away and said a quick "I'm sorry" no explanation, no reassurance, nothing. They brought out a new bowl of ramen, but at that point, the experience was already ruined. It's hard to continue eating normally after something like that, it honestly just stays in your mind. What makes this more frustrating is that I've been here many times before with friends, family, and coworkers, and when everything goes right, it's great. But when something goes wrong, the response is just a simple "sorry" with no accountability or communication. Even on my last visit a few months ago, the broth was bland and the response was the same just "I'm sorry." At a minimum, for an issue this serious, there should be clear communication, reassurance about food safety, and a more professional response. Because of both past and current experiences, I don't think I'll be coming back. I really hope they improve their service and train staff to handle serious situations like this more appropriately.

    Photos
    HINODEYA Ramen Japantown - Inside restaurant

    Inside restaurant

    HINODEYA Ramen Japantown - Spicy Miso Ramen

    Spicy Miso Ramen

    HINODEYA Ramen Japantown - Chicken Karaage and Green Gyoza

    See all

    Chicken Karaage and Green Gyoza

    Hed 11 - Shrimp Ceviche | @wha.eva.eats

    Hed 11

    4.4(115 reviews)
    5.2 miJapantown, Lower Pacific Heights
    $$$$

    Absolutely loved this place. I tried the summer menu and everything was excellent, from the food to…read morethe drinks to the service. The quality was seriously impressive, and considering the price, this might be the best deal in the city for this level of food. Great flavors, great atmosphere, and definitely a place I'd happily come back to. Strange touch though if the pairing mistake was on the restaurant why take the glass away after I already had a sip? I didn't even care for it much but it still felt awkward.

    My friend and I came here for a girl's lunch to enjoy their $45 special. I was pleased to see there…read morewas a vegan option here and was excited to try it. My friend ordered the duck. I ordered the Lion's Mane Mushroom. *A lovely note for the vegans and lactose-intolerant: there is a dairy-free option for the Thai iced tea (made with coconut milk). Given that this was a Michelin guide restaurant, we had certain expectations of the place and sadly we were disappointed. While the service was friendly and the server knowledgeable on the menu, the service itself was severely lacking in detail you'd expect from a $$$$ type of place. Our drinks came out first, followed by the appetizer, then came EVERYTHING ELSE all at once. Papaya Salad Daikon Soup Trio of rice (purple, brown, white) Curry + protein (duck for my friend, lion's mane mushroom for me) We tried to tackle the soup first. It came in an artsy looking bowl with undulated/rouged edges that was awkward to drink from but equally awkward to spoon the soup from. The daikon was VERY WOODY. Both my friend and I awkwardly spit out splintery fibers and left them on our plate. Some of my daikon chunks were fine but my poor friend had double the amount of woody mass collecting on her plate which was really unsightly, especially when you're supposed to be at a nice place. I can't say I've ever encountered this with daikon before at a restaurant. It's pretty easy to see which parts of the daikon are too mature to use. Next we tried to get on to our entree as that was cooling quickly. Unfortunately the curries were already somewhat congealed by the time we made our way to it. The vegan one was pretty good, but again, I had some woody bits in my food. I don't know if that's from the mushroom or if it was from another ingredient but the splintery clumps amassing on the side of our plates was not what we had imagined we'd be doing at a Michelin guide restaurant.... My friend's duck wasn't much better. She complained about the awkward texture and wound up spitting out half of that one her plate. -not to mention, her meal was served to her without a steak knife. After waiting for much too long, she got up to go request a knife and walked the knife back to the table like a psycho. I'm not trying to sound entitled here, but when a restaurant is supposed to be "nice" and has "$$$$", you sort of expect a certain caliber of service. Having to go ask for a knife when you ordered a chunk of meat does seem like a miss. For what it's worth, the curries for both of us had a unique blend of flavors. My friend had a penang currty sweetened with lychee. I don't remember what kind of curry mine was, but it was tasty with a kick in the end. Curry to rice ratio was perhaps 1:3. We had to ask for extra curry to accompany the protein and rice to balance everything out. It would have just been so pasty and dry otherwise (you know, since everything was already congealed...) By the time we got around to our papaya salad, it had gone from chilled to room temp. While it was tasty, it wasn't as refreshing as the salad could be. We're not sure why all courses were served at once, or if that's how this specific lunch service goes? The best course of the day was 100% the dessert. Order the vegan dessert! "Mango-sticky rice ice cream". It was a homemade mango ice cream with coconut milk base. It sounds basic but these ingredients were masterfully put together to create something truly unique. Not sure where the rice was in this whole situation, but who cares! This dessert was incredible! Lightly sweet, creamy and freshing. It arrived like a piece of art, like a glossy, glimmering mango sculture. The way that chilled mango puree spilled over, coating the ice cream underneath... It clung on to the ice cream layer just barely coating it for most perfect combination of sweet and creamy. It was unfortunate I got the last one for the day. My friend had the cheesecake which she said was tasty but not mindblowing like my mango ice cream. It also was... not so glorious. In fact, it looked small and flat, like a half used stack of mini post-it notes. All in all, it was a fun experience. The dishes were familiar favorites with a creative twist. For $45, it wasn't bad but I don't know about coming back for the $$$$ dinner experience based on this visit. Maybe we'll be back for the $40-$45 prefixe again in the future.

    Photos
    Hed 11 - Inside

    Inside

    Hed 11 - Thai coconut pancake with caviar | @wha.eva.eats

    Thai coconut pancake with caviar | @wha.eva.eats

    Hed 11 - Yuzu sake and lemongrass pandan

    See all

    Yuzu sake and lemongrass pandan

    Farm Fresh Underground - juicebars - Updated May 2026

    Loading...
    Loading...
    Loading...