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    M's Kitchen

    4.4 (234 reviews)
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

    Order M's Kitchen Takeout or Delivery

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    M'S KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Ashley J.

    Update: I think they changed the recipe. Nothing tastes the way it used to :( the food isn't terrible.. but really disappointing, because this restaurant was our favorite Chinese restaurant for my family.

    Shannon Z.

    Stopped here for an early dinner - there was no wait. Service was really nice and food came out super quickly!! Ordered the seafood udon which was delicious and our favorite item we ordered! Also got the spicy cabbage (which was a bit spicier than we imagined). The portions were generous too and we had good amount of leftovers.

    Kau Yuk
    Brian I.

    Just wanted to update my review ad we were able to eat here again. Lately we've been trying to eat at the local mom and pop restaurants as I know many are hurting due to the economy. Tried several dishes like the salt and pepper pork chops, honey walnut shrimp and won run soup. We also love their general Tso chicken and their chicken chowmein made old school style (they use fermented vegetables in it). The only thing that was not that good was the soup, but all the other dishes were on point and quickly made. Please support small businesses as it will be sad if they all close.

    Hot Spicy Diced Chicken

    Pork Intestine in Hot Pot - 9/10 Love the sourness of the soup, it's best with rice. Not very spicy, and I really like the vegetables in it. Black Mushroom with Chinese Greens - 7/10 Good amount of mushrooms with a great-tasting sauce. Diced Chicken - 6/10 The chicken is fire -- well-cooked with a nice level of spice overall.

    97. Beef with Szechuan Special Sauce, good, not to spicy. Because of all the bean sprouts, I had to carefully pick out beef and onion leeks.
    Rangie T.

    Came here to have lunch with some friends and I remembered talking to someone about this place and once I got there, I vaguely remember having eaten here a very long time ago or possibly same location different owners. Anyway we decided to go with a L's carte orders as opposed to their lunch specials. We went with the sautéed vegetables, which I asked if it has bean sprouts because I can't eat bean sprouts and fortunately she said no, that it does not have bean sprouts. Next we ordered salt & pepper pork chops which they came out super salty. I said maybe the salt poured out from the container, then we got the shredded pork with dried bean curds snd that came out perfect. We also ordered the beef with Szechuan sauce and I guess it didn't register to the lady that I couldn't have bean sprouts because I didn't ask, but she did not make me aware that it had tons of bean sprouts in the dish. Last we got an order of green onion pancakes which were nice and crispy. When she finally came back to our table I brought it up to her and she just said oh I forgot. Small businesses like this just have no concern for customer service. Not like what I remembered from before. I feel I have many more Chinese places that offer what we ordered and I always have a back up place to go to.

    Karissa C.

    This place is tucked in a plaza and is a small cozy place. The food is authentic and homey but is a bit too oily for my taste. It the taste is also catered a bit more for American tastes buds so if you're looking for a Chinese place thats a bit more authentic than panda express or your usual takeout spot, this will be the perfect place. Inside they have around 8 small tables seating up to 4 and one to 6 people. They have a single table in the back for bigger parties so you might want to reserve in advance if you are coming with a lot of people. It seems to be run by a couple and feels like eating at your aunties house. Personally not my preference if going out to eat at a restaurant but a cozy place for home cooking if you live nearby.

    15. Shredded Pork with Dried Bean Curd Lunch Special
    Grace C.

    Love their economic meal portions. With three dishes the price is around $40.00 , each additional dish is about $13.00. Not bad at all considering inflation and price increase nowadays. Would definitely come again when I am around the area!

    #121. Tilapia Fish with Green Onion in Brown Sauce
    Casey C.

    Sometimes I miss home cooked Chinese meals and I haven't found a lot of options in the area. M's kitchen intrigued me because they have the onion roasted whole fish (idk the official name). I'm glad I finally got to try this place because it was very good & tasted authentic. The price is comparable to most Chinese/taiwanese food places imo especially with inflation and I think it's meant to be eaten family style (get a few entrees and share). Do note that it is a pretty small restaurant so it might be hard to accommodate big parties, but it's very homey. We got the onion sauce whole tilapia fish (good! Very tender and flavorful), salt & pepper fried pork (10/10 - fried very well), eggplant in garlic sauce (lightly spicy) & bean sauce fish filet (lightly spicy as well). I felt like I was at home, eating these dishes. I'm looking forward to come back and try other items whenever I'm missing a home cooked meal!

    Delicious Chinese foods and welcoming family-owned restaurant! One of the best i've had in awhile; been thinking about it all weekend!!

    Very nice Money tree inside the restaurant nearby the cashier counter!!! feel-GOOD LUCK!!!
    Katie W.

    Ordered the food to-go! Got a free cool green tea drink while waiting for the food. Good price and the food are delicious. Will be back to visit!!!

    6/24 menu
    Helen K.

    Don't let the humble appearance of this place deter you from entering. Once you try the food, you will be back, guaranteed. We shared: 1) Beef with tomato-thought my Hawaiian born MIL would enjoy this. While it is quite different than the Hawaiian Chinese tomato beef, it was really delicious. Tender velveted beef with nice chunks of tomato. 2) Shrimp with scrambled egg-also very good. The sautéed shrimp, bean sprouts, green onion, & an extra minute longer on the eggs created a nice texture contrast. Also added a "cooked" flavor to the scrambled egg. 3) Ong choy with garlic- a restaurant stable done well here. 4) Salt & pepper pork chop- really good. Nice meaty pork chops. Crispy. We didn't end up with mostly bone piece as I've had at another Chinese restaurant up the street( rhymes with Slappy Tee). We actually arrived too late for the lunch special. However, the chef hadn't left for his 1-1/2 hr afternoon break. So we were able to have lunch. The waitress was SOOO nice. Very helpful, friendly & also shared dishes we should try next time. Because we KNOW there will be a next time. On a side note, the old time Chinese chefs who cook truly Chinese dishes are a dying breed. Literally. She shared younger cooks want to come in and change/refresh the menu items. Yes, I get it. However, there are plenty of fusion this, nouveau that. What about really good truly Chinese food places? The dive with really good food that's been around forever. We can't let this die. How about a younger enthusiastic chef that wants to learn the truly old Chinese recipes? Like I said, we can't let this die. THAT would be ashame...

    Xia Long Bao right after it's vinegar and soy sauce bath
    Elyse W.

    If you're a fan of Northern Cafe on South Street, M's kitchen is the smaller, cheaper, more authentic, better tasting version. Its a small hole in the wall place with several tables hidden away on a quiet lot. There is something charming sitting in this humble little Mom n' Pop restaurant with a hot pot of tea and a Chinese news station rambling off in the background. The food is PHENOMENAL. So many items on the menu and somehow everything is incredible packed with complex flavor. If you only like hyper americanized Chinese food then this place is not for you. The Orange Peel porkchop is still one of our favorites. You take a bite and get burst of delicious orange flavor then an after punch of chinese spice. Bout as perfect as an Orange Peel dish can get. The Xiao Long Bao (soup dumplings) are just like the ones you'd get in Taiwan. Also another favorite dish! The sleeper hit hero that I think everyone misses out on is the HOT SPICY DICED CHICKEN. Its delicious FRIED chicken dusted in hot peppers. Think next level popcorn chicken. Everything is so dang good here I could rave on and on. Their chow mein is one of the best you'll have as well. But I encourage you to try anything on the menu because you can't go wrong. The "mom" of this Mom n' Pop will most likely be your server and she is always a joy to visit. So I'll say it again, DO NOT SLEEP ON THIS PLACE!

    Shredded Pork with Dried Bean Curd
    John D.

    Authentic Northern style Chinese restaurant in Artesia. It's a small humble hole in the wall. When my wife and I walked in, we saw two ladies packing a large bulk order of boxed meals that occupied a few tables. One of them greeted us immediately with a smile and showed us to our table. They don't periodically check in on you, but it's super easily to flag them down if you need anything and they're very friendly. As for the food, we ordered four dishes: Hot Spicy Diced Chicken: 8/10 My personal favorite of the 4 dishes. It's your typical Northern style popcorn chicken loaded with spices and peppers. It's more of a numbing spice than an intense heat. Good flavor and crispiness. Braised String Beans: 7/10 At first I thought this was too plain. But the saltiness from the chicken really amplified the garlic flavor from the string beans and I was glad this wasn't too salty. My wife said it was perfect for her even without the chicken. Shredded Pork with Bean Curd: N/A We enjoyed the shredded tofu and flavor. Also, we like this dish from a place called Cindy's Kitchen near Hacienda Heights. The shredded pork here was a bit too salty and not tender enough for us. Not sure if they velveted the pork, which is a common Chinese cooking technique to get stir fry meat to be really tender. So we felt mixed about this. Squid with Black Bean Sauce: 3/10 The flavor itself was okay. We normally like black bean sauce dishes like clams or squid. The squid was overcooked and rubbery unfortunately, so we didn't like it. In summary, this is one of the few authentic Chinese places in the area, the servers are friendly, and the food is good if you order the right dishes. My wife and I never really crave Americanized Chinese food, so we're grateful this kind of place is open.

    Orange peel pork chop

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    Photo of Bob T.
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    10 years ago

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    10 years ago

    This is my favorite Chinese restaurant in Cerritos. A+ all the way!! Very tasty food, super friendly service.

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    16 years ago

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    13 years ago

    I've been here a few times now, and it's gotten better. A solid 3.5 stars, but the service bumped it up to a 4 star.

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    11 years ago

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    11 years ago

    The best bang for your buck. Great food at great prices. Always the goto spot for my family and I. They also take phone in orders.

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    16 years ago

    The food was very good. I had to eat mine cold since I was holding a sleeping baby when it was dished up. It was still really good though.

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    16 years ago

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    11 years ago

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    10 years ago

    The combo dinner is great and the price is good. The dishes alway hot and fresh. I tried the steam talipia and the taste just perfect!

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    12 years ago

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    12 years ago

    Love love love their orange chicken, and my hubby loves their Szechuan fish.

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    17 years ago

    the 3 meal menu is what people come here for. the food is above average and the bang for your buck!

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    Canaan Chinese Cuisine

    Canaan Chinese Cuisine

    4.0
    (793 reviews)
    0.6 mi
    $$

    Family favorites are: the fish filet in bone broth with…read morecilantro soup, Chong Qing chicken (spicy Schezwan peppers over crispy fried cut up chicken meat, Typhoon style soft shell crab or shrimp : battered seafood served with garlic and spicy pepper plus crispy black beans, Mixed vegetables delight : broccoli, cabbage, bamboos shoot, carrot and water chestnuts, Three delight tofu in hot pot (sliced chicken, tender beef and shrimp in a brown gravy,) Also frequently eaten Dessert is taro with dried fruit and sugar syrup. Lunch specials serve the same dishes in smaller portions. I really like the dirty milk tea drink or passion fruit green tea but never for dinner, otherwise I can't sleep! The waiters are very kind and friendly:Sue, Bonnie, Arnold are the regulars. Kitchen is so efficient with putting out dishes quickly. Lots of space for smaller to bigger groups ( there are three ten seaters) and the rest are square tops that can extend to accommodate more than 4 people.

    Canaan is a legacy Taiwanese spot that I grew up eating at throughout my childhood. From casual…read morefamily meals to birthday dinners, my family loves the variety and quality of cooking here. The restaurant itself isn't anything crazy decor wise, they let the food speak for itself. Staff is friendly but not overly so. They go through the motions, and it works for the ambiance. To be honest, I'm just happy to be there and they provide everything you need so I'm not fussed about not getting doted on. Some of their greatest hits are the house fried fish, wu geng chang wan, and stir fried green beans. Our family almost always orders these items when we go out to eat. Their menu is huge so not everything is top tier but it is a great spot that continues to serve the local community. Can't really ask for more.

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    Renewal
    Renewal
    Purple rice ball
    Purple rice ball
    Green Onion Pancake

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    Green Onion Pancake
    Formosan Restaurant

    Formosan Restaurant

    4.0
    (324 reviews)
    0.7 mi
    $$

    Formosan Restaurant is a cozy Taiwanese restaurant in an unassuming plaza with several other…read morerestaurants. My partner and I have been here a few times and always enjoy our meals here. Sad to see that their last day is May 11th. Would highly recommend people to try before their last day. Our latest visit was during lunchtime on a weekday. We were greeted upon entering and were told to choose whichever table we wanted. We ordered a Wintermelon Tea, Fried Pork Chop Rice, and the Century Egg Tofu. Food and tea came out quickly. Everything was so good and felt like comfort food that family would make. The pork chop was seasoned well and came with a tea egg, and vegetable sides of broccoli and tomato as well as soup. The tomato side reminds me of this tomato egg that we eat often. The century egg tofu was delicious. The tofu had a great texture -- soft, creamy, but also dense. The sauce that it came with was sweet, salty, and garlicky. The century egg was good. The winter melon tea was light on ice, well-balanced, and not too sweet. Overall, giving Formosan Restaurant a 5/5. Wish we started coming here sooner. Staff are nice, service is quick, prices are great, and the food is delicious. Highly recommend people to try if they haven't before. Will definitely be back before their last day.

    Yum. This place is great! Authentic Taiwanese food with the classic meal sets. Flavors were…read moreon-point. Got the braised pork belly rice ~ the meat was tender; my meal set came with tofu, broccoli, and a braised egg. Well-portioned. It was delicious! If ever around in the area, will definitely come back.

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    Formosan Restaurant
    Ribeye with squid
    Ribeye with squid
    Formosan Restaurant

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    Boiling Point

    Boiling Point

    3.5
    (1.2k reviews)
    0.2 mi
    $$

    I feel like this BP location deserves an updated review. For the past two years or so, I've seen a…read moreshift towards improved wait times and customer service, at least the times I've been there which includes lunch and dinner times. I'm not sure if management changed, but my main gripes--service and wait times, have improved somewhat. Food is good as always (especially that Taiwanese Spicy), and although price has increased a bit over time, they claim to give more meat and unlimited rice to help make the increase in price seem more worth it. Great place for the occasional dine-in. Note that you're still able to get unlimited rice after you've ordered vermicelli, or at least I've never had an issue. I appreciate the free little bowls of udon for the kids too (up to one per kid, but some servers are nicer about it).

    I recently found out this location is under new management, and you can definitely tell--in a good…read moreway. On previous visits, we'd be seated and end up waiting over 30 minutes before anyone even came to help us. After ordering, we'd still wait another 10 minutes or more for our food. This visit was a completely different experience. The staff was friendly, attentive, and on top of everything. Service was much faster, and we never felt forgotten. The food is still just as amazing as it's always been. It doesn't seem like anything has changed with the menu or the quality, which I'm happy about. The only small change I noticed is that the kids' meal now only applies to children under 5. That's not a huge deal, but personally I think it would make more sense if it were available for kids up to age 11. Overall, the new management seems to have made a noticeable improvement to the service while keeping the great food that keeps us coming back. I'm looking forward to visiting again.

    Photos
    Buy One, Share One, Give Back! While supplies last.
    Buy One, Share One, Give Back! While supplies last.
    NEW  #12 Bak Kut Teh -- Herbal pork rib hot soup with a rich garlic & spice-infused broth.
    NEW #12 Bak Kut Teh -- Herbal pork rib hot soup with a rich garlic & spice-infused broth.
    Boiling Point

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    Class 302 Cafe

    Class 302 Cafe

    3.3
    (1.1k reviews)
    0.6 mi
    $$

    I was excited to try Class 302 since they specialize in Taiwanese food, and of course, I had to try…read moretheir boba since bubble tea originated in Taiwan! It did not disappoint. The tea had a really good, rich tea base, which made the drink stand out. They have a great variety of Taiwanese dishes, from savory comfort food to snacks and desserts. We tried their popcorn chicken, and it was on point! It had that familiar Taiwanese flavor and seasoning I was hoping for. Very crispy, savory, and full of that classic taste. Definitely a must-order if you love Taiwanese-style popcorn chicken! Their beef noodle soup was another highlight. It was warm and hearty. It's the kind of bowl that feels like a cozy meal, especially when you're craving something soothing and satisfying. Their shaved ice is a bestseller as well. The ice is incredibly smooth and fluffy, and the portion is really huge, it's definitely big enough to share. It's the perfect refreshing dessert for a hot summer day. The servers were very attentive, and the restaurant itself is spacious and comfortable. Parking is shared with the other restaurants in the plaza, so expect it to get pretty packed during rush hours and especially on weekends. Overall, a great spot for Taiwanese food and a refreshing boba fix!

    I was in the area and looking for a dessert place that was close. I was hesitant to try Class 302…read morebecause of the reviews but I was just mainly looking for a place to sit after dinner. It was Sunday night so it was quite packed but I was able to score the last table. They have food and dessert and I opted for the mango shaved ice. Dessert came out pretty quickly. I really enjoyed the shaved ice. It was super flavorful (unlike some other shaved ice where the bottom half is just ice). I was tempted to order a drink but the shaved ice was a huge portion, so was too full. I was also wanted to give a huge shout out to the employees there. They were nice and efficient and I didn't feel rushed to leave (I stayed about an hour there). Definitely will be back. Really enjoyed the experience.

    Photos
    Front counter
    Front counter
    Fried Intestine
    Fried Intestine
    Summer Farm

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    Summer Farm
    Bafang Dumpling

    Bafang Dumpling

    4.0
    (184 reviews)
    0.7 mi
    $$

    Bafang Dumpling has a new menu item: the Mala Dry Beef Noodle, and it's definitely worth trying…read more The spice level is actually quite mild, but it still delivers that distinctive mala aroma and numbing peppercorn flavor. If you've been curious about mala but are worried about the heat, this is a great place to start. The beef is tender, the noodles are perfectly chewy and coated in the flavorful sauce, and the crunchy julienned cucumber adds a refreshing contrast that balances the rich, full-bodied dish. As always, the service is quick and efficient, and the staff at this location are incredibly sweet and friendly, making every visit a pleasant experience.

    Yummy Potstickers and Dumplings!…read more I got the 12 Signature Potstickers, 12 Signature Dumplings, and 2 Corn Chowders. Both the Signature Potstickers and Signature Dumplings have the same filling so I'm assuming it's the same if you were to order the Kimchi version. The Signature filling has a good amount of meat and veggies. I prefer the Potstickers because I found the crunchy texture better suited with the filling. The Corn Chowder was okay, it had corn and pork in it. It was simple so there wasn't anything bad or good about it. The employees are very kind and helpful! I asked the employee in the front if he preferred the Signature or Kimchi, and he told me he recommended the Signature first to try it out. I am now interested in trying out the Kimchi version too. The restaurant is clean and has plenty of seating. There is seating indoor and outdoors, there are water cups near the register, and a sauce station on the left side of the counter. There's Sesame Oil, Black Vinegar, Garlic Sauce, and Soy Sauce. I prefer Garlic Sauce the best! The restaurant also gets pretty cold so maybe bring a light jacket. When I went to the restaurant, there was only one person in line ahead of me, and most people seem to order take out. I would come here again to try out the noodles and the Kimchi potstickers!!

    Photos
    Indoor seating area
    Indoor seating area
    Signature Potstickers
    Signature Potstickers
    Out front

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    Out front
    Sam Woo Cafe

    Sam Woo Cafe

    4.3
    (975 reviews)
    0.6 mi
    $$

    Sam Woo Cafe: satisfying, flavorful, and worth the wait if you time it right. Love at first visit!…read more Sam Woo Cafe in Artesia is order-from-the-picture-menu dim sum, not cart service. You fill out a short form at the podium (party size, name, phone) and join an electronic queue. Texts update your status, but stay close; tables free up in clusters after a long wait. Go early for lunch or expect a crowd. The dining room is bright and comfortable but gets noisy once full. I ordered: - Pork & Shrimp Shiu Mai (two orders of 5) - Scallop with Shrimp Dumplings (3) - Shrimp with Chives Dumplings (3) - Steamed BBQ Pork Buns (3) - Baked Egg Custard tarts (3) - Young Chow Fried Rice with added Lap Cheong (cured pork, +$2) Everything was good. Standouts were the scallop-shrimp dumplings and the pork & shrimp shiu mai. The Young Chow Fried Rice with the extra Lap Cheong was excellent. The baked egg custard tarts were textbook and remain a personal favorite since childhood. A neighboring older Chinese woman offered me a sample of the Pork Hame Sui Gok; it was outstanding and I will order it next time. I shared some of my extras with her in return. Service was attentive, Ricky was quick with food and drinks. The same woman had already told me "he's the best." I deliberately ordered extra for leftovers (dinner that night and breakfast before an early flight home to the Carson Valley). Will definitely return and have added it to my Long Beach Yelp collection.

    Strip mall dim sum…read more I guess don't judge this place into you step in and try it. When I walked in and saw the outside I was wondering why my friends choose this place, it looked from the outside like a small shop, but when I walked in it was way bigger and authentic. Jokes on me. Ordered a bunch of dim sum dishes, everything came out quickly. They even have dessert samples in the front. In San Francisco they would never have dessert samples at a dim sum place so that was a plus for our group. Tea is around $5 a pot. Potstickers were a hit and so was the beef chow fun. Those were 5/5 The beef jook is a skip, kind of tasted runny like powder and no real flavor with weird small bits of beef that looked like bacon bits. 2/10 Other than that the dim sum was solid amd came out hot and fresh. Same with the Chinese broccoli. Skip the lemon iced tea. Tasted like it was from a packet and it was horrible. 0/10 Would definitely come back for their dim sum though.

    Photos
    Modern ambience
    Modern ambience
    Bbq pork puffs
    Bbq pork puffs
    Menu2 feb 2026

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    Menu2 feb 2026

    M's Kitchen - chinese - Updated August 2026

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