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    Formosan Restaurant

    4.0 (324 reviews)

    Formosan Restaurant Photos

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    FORMOSAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Priscilla R.

    This place a little hidden. But, if you find it. You definitely will not regret coming.. They are welcoming, asked how we found them..We actually found it on Instagram. The location is not super fancy. But, we didn't come for that. We came for the food. Not getting to the food. The food is, fresh and flavorful. The portion is a good size. Justin the owner was very nice and wish him the best. He told me he makes the chili oil himself. Which I could not leave without grabbing one.

    Sizzling plate noodles
    Christopher W.

    Sizzling plate dishes combining meat of choice with noodles and sauce of choice, either mushroom or black pepper. Plates come with soup or salad and garlic bread, and all dishes also available as rice plates with 2 sides. Taiwanese comfort food!

    Beef noodle soup
    Elizabeth P.

    This is a small hidden spot in a business plaza. The beef noodle soup portion was pretty large and the meat was tender. The flavor was intense and different. It came with a side of pickled veggies. The chili wontons were bomb. The chili crisp was delicious. I could just have ordered a few of these for lunch. The chicken steak was interesting. I like the idea of the sizzling plate but the sauce was not my favorite.

    Lu rou fan
    Karissa C.

    Came here as a party of 3 on Saturday around dinner time and the place was pretty full. We ordered the lu rou fan, coulotte steak, and pork meatball vermicelli noodles. Lu rou fan 4/5: todays side dishes were curry and zucchini. The side dishes of the day change every day. The meat on the rice was a bit fatty. The zucchini was pretty ok and so was the curry. The tea egg was super flavorful and the best part of the dish imo. Coulotte steak 3.5/5: this came with some garlic bread pieces and some corn soup. The corn soup was kinda starchy and the meat was also pretty standard. Pork meatball vermicelli noodles 2/5 : probably the most basic. The meatballs were a bit hard and the noodles were meh. Overall probably wont come back but i overheard some others enjoying their food so maybe I just ordered the wrong things.

    House salad (comes with teppan meal set)
    Mindy L.

    Having spent 18 years of my life in Taiwan, I have to say I am very happy with the food here. We ordered the teppan meal dual set with fish and pork as this Taiwanese item is hard to find in most Taiwanese restaurants. If you're not familiar with what a Taiwanese teppan is, it's basically a cooked piece of meat served on a cast iron plate (called a teppan, which literally means "iron board") with spaghetti noodles and a sunny side up egg. This is served alongside a choice of black pepper or mushroom sauce on the side, which you then drizzle over your food prior to digging in. This teppan meal is always prefaced with a bowl of corn soup, a lettuce salad with a thousand island-like dressing, and garlic toast. Needless to say, formosan restaurant did this just like in Taiwan! We got our corn soup, thousand island dressed lettuce, as well as garlic toast first. Then after we had finished munching on our appetizers, the sizzling hot teppan plate arrived with the sauce on the side. I was so excited they did it right (not to mention super nostagic)! Our pork and fish meat were both seasoned well (not overly salty, since it's meant to be eaten with sauce) and cooked right. There was no tough or chewy meats here. Wonderful! The only one slight modification I would make is that I found my mixed sauce a tad on the sweet end. Nevertheless, it was still tasty. After we had finished 90% of our meal, my friend still wanted a few more items so we added chili oil wonton, and pork braised rice (lwu rou fan), both were delicious and hard to stop eating. Our party of three left very satisfied. On top of that, we felt very taken care of as our waitress was super diligent about keeping our waters refilled, checking up on us, and clearing out empty plates. This is the least Taiwanese thing about this place, haha, but in a good way of course. Can't wait to come back!

    Stewed chicken and rice
    Grace Y.

    Formosan's food is always consistent. Same goes to the service. Whether they get super busy or you're the only one there, they give you the same level of curiosity and service. The menu is both English and Mandarin with plenty of pictures to help you decide. You can order in English or Mandarin. The place is clean just right for a Taiwanese restaurant. The sizzling plates are always a hit. I always get the meat with fish with pepper and mushroom sauce. It comes with soup and salad and garlic bread on the side, just like in Taiwan. Since that's my to- go dish. Never a miss. Being adventurous this time, I got a rice dish instead. It came with veggies, curry and minced meat on top of the rice. I've seen different combinations of veggies and side dish. Don't be picky- trust the chef. Unfortunately there's not many Taiwanese restaurants in this city that's worth trying. This place is definitely a hit. I'm glad this one is still standing.

    Kevin L.

    Found this place on IG. Always knew this restaurant was around the area but never got to try it but new ownership seemed to spell new menu items. Was drawn to the teppan Taiwanese steak. This is something endearing to me as I used to eat this in Taiwan and very nostalgic. Ordered the New York steak teppan. The meat was nicely cooked. What was the highlight was the very rich and flavorful mushroom and black pepper sauce. Topped with an egg and noodles. This hit home. Remember this was very close to the flavor you can find in Taiwan. Also had the fried rice and minced pork rice. Overall the teppan was the winner. Just for that I would come back and highly recommend for any Taiwanese steak cravings.

    Popcorn chicken
    Joann C.

    Updating my review! I haven't been to Formosan in years and saw some high reviews. I decided to try it again and happy to report the quality and taste is back. They have a new owner and I saw huge improvements in the menu, dishes, and service. Everything was fantastic. The food at the restaurant tastes pretty close to the flavors of Taiwan. Appetizers: special taiwanese sausage, fried tofu, and popcorn chicken are my favorites! Entree: pork chop sizzling platter with mixed sauce and spaghetti. This also came with 2 slices of garlic bread, a small salad, and small corn chowder Drink: love the Thai tea

    Just eat it. You won't be sorry.
    Camille R.

    I'm always down for chili wontons. When a new place popped up in my feed, I scheduled a visit. I got off work at 2pm but started freaking out because they close at 230pm and reopen at 5! I was gonna miss my chance for a sit down experience...so I reluctantly called and ordered them for pickup. I had to go to Sprouts nearby so I decided to eat them in my car before going in since eating them at home would take too long and they wouldn't be fresh anymore. I must've had the best 15 mins of my life in my car. The wontons were SO GOOD. The chili oil wasn't super hot, and they also sell it in store! I plan to go back and (sadly) order to go again, but I plan on buying a jar of that chili oil! A must try. Still want that sit down experience so I will have to plan a weekend venture there soon.

    Cute board with the different sodas
    Julia H.

    Came here to try the Taiwanese steaks. Had these as a child in the night market but never liked the noodles so happy to see the rice substitute. The corn soup was pretty good. Flavor was light and needed to be slightly sweeter or salter. The salad is your typical iceberg with thousand island dress and the bread was nicely toasted. Next came the steak which was good and big portion as well. Had the mixed sauce but might try just the pepper next time. The oyster omelette was pretty spot on but just needed more sauce. Service was great with the water coming by several times. We'll need to come back for the rice plate dishes.

    Chicken & pasta on the sizzling plate
    Yvonne W.

    Found this restaurant based on the Yelp reviews. I have to say the reviews were true. The chicken & pasta on the sizzling plate was super authentic and delicious. Everything we ordered was amazing and exceeded our expectations. So glad that we found this gem in the neighborhood. Will definitely come back again soon.

    Pork chow mein
    Ken C.

    Formosan Restaurant is a small Taiwanese steakhouse that offers your steak of choice served with a flavorful sauce over your choice of rice or spaghetti. I chose a coulotte steak (aka picanha) over spaghetti with black pepper sauce ($20.95) and it comes with 2 pieces of garlic toast, corn soup, and a small side salad. I thought value was pretty good, the black pepper sauce was nice and peppery, and I liked having it with some spaghetti. It reminded me of when I was a teenager eating this in the SGV with my Taiwanese friends. They say that they use choice grade steaks here and the steak was cooked to my preferred level of doneness (medium). It was refreshing to have steak prepped taiwanese style, but I would rate it as 3 stars (A-OK). It was essentially what I was looking for: simple and satisfying, but not extraordinary. My wife had their pork chow mein, which she felt was lighter on flavor than my chosen dish. I think that she would order something different if we were to return.

    Gloria C.

    I absolutely love this place. Not only is it nostalgia wrapped up in a chicken steak, the service is great and they give huge portions! Everything is so well seasoned and I feel very safe and cozy when I eat this. It's hard to find the old Taiwanese griddle-esque meals and not only is this one, but it is done so well. Please support this local gem!!

    Fried tofu and the sauce was spot on! My favorite 蘋果西打 Apple Cider, was so nostalgic and takes me back to Taiwan instantly!

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    Formosan Restaurant Reviews in Other Languages

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    Golden Phoenix

    Golden Phoenix

    4.1
    (800 reviews)
    5.2 mi
    $$

    Throwback to when dine-in Chinese food was king!…read more There's something special about walking into a place that reminds you of childhood, and this spot absolutely delivers. The service is consistently exceptional, but what keeps bringing me back are the generous family portions, quality food, and incredible value. For a date night, we ordered: Family Orange Chicken Family Beef & Broccoli Fried Rice Steamed Rice 1 Egg Roll 2 Fried Shrimp Hot Tea 2 Sprites Total: $33. With the cost of everything going up these days, finding a place where you can enjoy a great meal, leave satisfied, and not feel like you just emptied your wallet is becoming increasingly rare. And the portions? Huge. We actually had enough left over for lunch the next day, which makes that $33 feel like an even better deal. For me, this is what good neighborhood Chinese food should be: great service, generous portions, quality food, reasonable prices, and that nostalgic feeling that takes you right back to being a kid. Absolutely love this place. We'll definitely be back!

    I was craving Chinese food that wasn't fast food style and finally decided to try Golden Phoenix…read moreafter driving by this plaza plenty of times before. I ordered online for pickup, which was easy enough. There was a small service fee, but nothing crazy. The Mongolian Beef lunch special is available every day from 11-3 and the value is kind of nuts. The portion was massive, easily enough to feed two people. The container was basically 3/4 beef stir-fry and 1/4 rice, plus soup. The beef was tender, seasoned well and had some wok hei. With that said, I had a misc carry out order, but the Mongolian beef didn't fully survive the drive. I was starving, so I became a parking lot goblin for a few bites. I also tried the orange chicken because I originally wanted the phoenix chicken after seeing it mentioned a lot in reviews, but they didn't have it. The orange chicken was... orange chicken heh. Fried well, seasoned well and tender. It leaned more sweet and salty than aggressively citrusy. The salt and pepper pork chops were great. Fried to perfection, lots of flavor, seasoned well and tender enough. Just a heads-up, there are bones. I got it medium spicy, but there really wasn't much heat at all, so maybe go above medium if you want actual heat? One of favorite dishes, done well. The green bean chicken was good. Green beans a bit overcooked and the chicken was tender. Wok hei most present in this dish. Simple. Service was no-frills but polite, which was totally fine for pickup. Oh, the entrees also comes with plain rice, but I've never been too fond of rice at Chinese food restaurants and this one didn't change my mind. The place itself is small and tucked away in a busy plaza, with a few booths and dining tables. There were a couple families dining in when I went, so it has that quiet local spot feel. Overall, Golden Phoenix satiated my cravings. Generous portions and quality that's above average. Nothing fancy. Food survived the car drive back, fried stuff held it's structure. I'd come back again.

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    Inside seating
    Inside seating
    106. Kung Pao Beef & freshly made Fried Rice
    106. Kung Pao Beef & freshly made Fried Rice
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    L V Chinese Seafood Restaurant

    L V Chinese Seafood Restaurant

    4.0
    (682 reviews)
    4.4 mi
    $$

    By far the best Chinese restaurant in the city of Long Beach. I was told to come here on the advice…read moreof one of my clients. She did not let me down as we walked in and noticed how truly authentic it was going to look. Chinese decor on the walls and boxes of restaurant supples in the corners. Just as it should be. The bonus was that they had a TV showing the NBA Finals when we arrived. Pretty nice touch and in the back of the restaurant so as not to distract everyone. We went with a couple of our favorite dishes to run along and the Chicken Lo Mein was pretty good. Crispy pieces of chicken and soft noodles and veggies to go with it. We chose to get Mongolian Beef and it was absolutely fantastic. Crispy celery, green onions and decent sized pieces of meat in a terrific sauce. I would love to try to replicate that. My wife wanted a shrimp dish so she ordered the honey walnut and it even looked good to me when they brought it. She loves egg rolls, so she got a four piece and said they were pretty good. My biggest wow of the visit was their vegetable fried rice. MY GOD. I dont know what they season or flavor it with, but every fork full of rice that i ate, it was this sense of flavor that reminded me of butter or something else. I really loved the sensation i experienced from this particular dish. I am really curious on what it actually is. I will definitely be ordering out or coming in for Chinese because that reminded of many other places that put out fantastic dishes.

    Made my way back to eat my way through the lunch specials…read more I ordered more mainstream dishes this time around and they did not disappoint: -sweet & sour pork ($13.95) -kung pao chicken ($13.95) Each entree comes with white rice, though you can upgrade to fried rice for an additional $2. To be honest, the fried rice was a nice way to break the monotony of just plain ole white rice. The entrees are also proportionally very generous if you like a good value. I thought both were quite good. You get plenty of protein and each dish tasted exactly how you'd expect them to taste. Highly recommend L V if you're in the mood for good ole Chinese food.

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    Dining Room
    Dining Room
    These green beans tho! Yum!
    These green beans tho! Yum!
    Best Vegetable Fried Rice I've Ever Had! EVER

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    Northern Cafe

    Northern Cafe

    4.1
    (1.1k reviews)
    1.0 mi
    $$

    What I Ordered: Juicy Pork Dumplings ($11.99)…read morePan Fried Chinese Chives Pork Shrimp dumplings ($12.99) Wonton in Spicy Sauce ($11.50) Chicken Fried Rice ($12.99) Dry fried string bean ($13.50) Orange Chicken ($14.99) Kung Pao Shrimp ($18.99) Dan dan noodle ($13.99) Beef roll pancake ($12.99) Spring rolls ($3.50) Jasmine Milk Tea with Boba Food: The Pan Fried Chinese Chives Pork Shrimp Dumplings. I absolutely loved the crispy bottom layer because it added such a satisfying crunch to every bite. The inside stayed really juicy and flavorful with a good balance of pork, shrimp, and chives. The Juicy Pork Dumplings had soup inside, which was rich and savory. I've had soup dumplings before where the wrapper breaks apart too easily, but these held together nicely while still staying soft and delicate. The Wonton in Spicy Sauce was my personal favorite from the entire meal. The spicy sauce flavor was savory with a little sweetness. I'm typically not good with spice, so this is at a spice level that should be very manageable for everyone. I absolutely loved the spicy sauce, so I started putting it on everything. Definitely put the sauce on the chicken fried rice! The Chicken Fried Rice was a great dish to pair with everything else that we ordered. With several orders of entrees, a solid rice dish is a must order for any Chinese meal. The rice had a nice savory flavor that I enjoyed, and there was a generous amount of chicken mixed throughout the dish. I even asked the waitress if they do anything special with the fried rice because it tasted better than many other restaurants. It felt comforting and balanced compared to some of the heavier dishes. The Dry Fried String Beans were cooked perfectly with a slight crispness while still being tender. The garlic and seasoning gave them so much flavor that it honestly didn't even feel like I was eating vegetables. I do have to note that these were very much on the salty side, so if you don't like foods that are too salty, I would choose a different dish. The Orange Chicken was really crispy and juicy, which I appreciated because soggy orange chicken is always disappointing to me. The sauce had a nice citrus flavor while still keeping that classic sweet savory taste. The Spring Rolls were simple with vegetable filling on the inside with a crispy outside. I would try a different appetizer next time. The Kung Pao Shrimp was packed with flavor and had a really satisfying combination of textures. The shrimp were tender, and the peanuts added a great crunch to the dish. I thought the sauce had a really nice balance of spice and savoriness without becoming overwhelming. Another dish I really enjoyed was the Beef Roll Pancake. The pancake itself was nice and chewy throughout each bite. The sliced beef with green onions and sauce all wrapped together made every bite really flavorful and satisfying. For drinks, I ordered the Jasmine Milk Tea with Boba. I really liked that the jasmine tea flavor was noticeable instead of being overly sweet like some milk teas can be. The boba had a soft chewy texture, and the drink itself paired perfectly with the spicy and savory dishes from the meal. Staff: All of the staff members were quick and friendly Ambiance: Indoor seating only. A good amount of parking in the parking lot that is shared with other shops in the plaza.

    This was our first visit to the Cerritos location. I often choose restaurants based on reviews and…read moreenjoy trying new places, so I was curious to see how this one would compare. At first, I wasn't sure what to expect, but the overall experience was better than I anticipated. The seasoning was a little strong, and some dishes had a fairly familiar, standardized taste. Nothing was bad, and everything was prepared well, but I do feel a little disappointed when the authentic flavors of traditional Chinese food become less noticeable. There were four of us, and we ordered about eight or nine of their most popular dishes. My parents really enjoyed the food. I have worked in China before, so I may be a little more sensitive and particular when it comes to Chinese food. Overall, the restaurant has good reviews, the prices are reasonable, and it was a pretty good dining experience.

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    Interior 7/2024
    C1. Sliced Noodle with Braised Chicken
    C1. Sliced Noodle with Braised Chicken
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    Canaan Chinese Cuisine

    Canaan Chinese Cuisine

    4.0
    (793 reviews)
    0.9 mi
    $$

    Family favorites are: the fish filet in bone broth with…read morecilantro soup, Chong Qing chicken (spicy Schezwan peppers over crispy fried cut up chicken meat, Typhoon style soft shell crab or shrimp : battered seafood served with garlic and spicy pepper plus crispy black beans, Mixed vegetables delight : broccoli, cabbage, bamboos shoot, carrot and water chestnuts, Three delight tofu in hot pot (sliced chicken, tender beef and shrimp in a brown gravy,) Also frequently eaten Dessert is taro with dried fruit and sugar syrup. Lunch specials serve the same dishes in smaller portions. I really like the dirty milk tea drink or passion fruit green tea but never for dinner, otherwise I can't sleep! The waiters are very kind and friendly:Sue, Bonnie, Arnold are the regulars. Kitchen is so efficient with putting out dishes quickly. Lots of space for smaller to bigger groups ( there are three ten seaters) and the rest are square tops that can extend to accommodate more than 4 people.

    Canaan is a legacy Taiwanese spot that I grew up eating at throughout my childhood. From casual…read morefamily meals to birthday dinners, my family loves the variety and quality of cooking here. The restaurant itself isn't anything crazy decor wise, they let the food speak for itself. Staff is friendly but not overly so. They go through the motions, and it works for the ambiance. To be honest, I'm just happy to be there and they provide everything you need so I'm not fussed about not getting doted on. Some of their greatest hits are the house fried fish, wu geng chang wan, and stir fried green beans. Our family almost always orders these items when we go out to eat. Their menu is huge so not everything is top tier but it is a great spot that continues to serve the local community. Can't really ask for more.

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    Renewal
    Renewal
    Purple rice ball
    Purple rice ball
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    Sam Woo Cafe

    Sam Woo Cafe

    4.3
    (975 reviews)
    0.8 mi
    $$

    Sam Woo Cafe: satisfying, flavorful, and worth the wait if you time it right. Love at first visit!…read more Sam Woo Cafe in Artesia is order-from-the-picture-menu dim sum, not cart service. You fill out a short form at the podium (party size, name, phone) and join an electronic queue. Texts update your status, but stay close; tables free up in clusters after a long wait. Go early for lunch or expect a crowd. The dining room is bright and comfortable but gets noisy once full. I ordered: - Pork & Shrimp Shiu Mai (two orders of 5) - Scallop with Shrimp Dumplings (3) - Shrimp with Chives Dumplings (3) - Steamed BBQ Pork Buns (3) - Baked Egg Custard tarts (3) - Young Chow Fried Rice with added Lap Cheong (cured pork, +$2) Everything was good. Standouts were the scallop-shrimp dumplings and the pork & shrimp shiu mai. The Young Chow Fried Rice with the extra Lap Cheong was excellent. The baked egg custard tarts were textbook and remain a personal favorite since childhood. A neighboring older Chinese woman offered me a sample of the Pork Hame Sui Gok; it was outstanding and I will order it next time. I shared some of my extras with her in return. Service was attentive, Ricky was quick with food and drinks. The same woman had already told me "he's the best." I deliberately ordered extra for leftovers (dinner that night and breakfast before an early flight home to the Carson Valley). Will definitely return and have added it to my Long Beach Yelp collection.

    Strip mall dim sum…read more I guess don't judge this place into you step in and try it. When I walked in and saw the outside I was wondering why my friends choose this place, it looked from the outside like a small shop, but when I walked in it was way bigger and authentic. Jokes on me. Ordered a bunch of dim sum dishes, everything came out quickly. They even have dessert samples in the front. In San Francisco they would never have dessert samples at a dim sum place so that was a plus for our group. Tea is around $5 a pot. Potstickers were a hit and so was the beef chow fun. Those were 5/5 The beef jook is a skip, kind of tasted runny like powder and no real flavor with weird small bits of beef that looked like bacon bits. 2/10 Other than that the dim sum was solid amd came out hot and fresh. Same with the Chinese broccoli. Skip the lemon iced tea. Tasted like it was from a packet and it was horrible. 0/10 Would definitely come back for their dim sum though.

    Photos
    Modern ambience
    Modern ambience
    Bbq pork puffs
    Bbq pork puffs
    Menu2 feb 2026

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    Menu2 feb 2026

    Formosan Restaurant - chinese - Updated August 2026

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