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Ziggle Korean BBQ

4.4 (983 reviews)
PriceyKorean, Barbeque
Open • 11:30 am - 12:00 AM (Next day)
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ZIGGLE KOREAN BBQ ATMOSPHERE

What's the vibe?
Casual
Loud
Good for groups

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Recommended Reviews - Ziggle Korean BBQ

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Valezka A.

The meat here was delicious with yummy sides. The service was quick and they use a link for you to order with your smart phone which was easy to use. The inside had a lot of tables. The only thing was we went on a hot day and we know the grills were running but we didn't feel much AC still lol but I would come back again!

Silver tier
Pamela R.

This spot used to be Mr. Lee's BBQ, but I think Ziggle is definitely an upgrade. Came on a Sunday with a party of 8 during lunch, so had to wait a bit to get seated in their back area for larger groups. Parking is pretty limited so expect to park on the street on busy days. We chose the silver tier which is $35.99 per person, and for parties of 5 or more they add an 18% gratuity. The selection on silver tier was more than enough, and included the basics as well as sides. The only down side is that they use an app/website for you to place meats, sides, and even drink orders. To larger parties, it can be chaotic to organize and we preferred to have a waiter instead. Quality of the meats were good, and the japchae was my highlight.

Hot Sauce Beef Belly Macaroni Salad salt pepper fried dumplings
Anthony T.

All the meats were tasty , 1 time my side didn't come out but never had a problem getting my meats. To be honest not that big of a problem. It was really hot inside though is my only complaint.

Keeny Q.

Their platinum tier options are delicious, especially #69 and the beef tongue, paired with their sesame oil + salt sauce

Cooking some brisket and bulgogi.
Aaron Y.

Parking: 5/10 - Shared parking, very busy on Sunday Outside appearance: 6/10 - Basic strip mall look Inside appearance: 5/10 - Pretty basic, similar to other KBBQ places Staff service: 10/10 - Very friendly, attentive, and made the experience enjoyable; food arrived in a decent time Food and experience: - Tried the silver set for $35.99 - Good meat quality, especially enjoyed the beef bulgogi and brisket - Rice could be stickier - Cucumbers were good but could use more spice - Dumplings were basic - Didn't like the canned drinks, prefer tap system - Restaurant felt hotter than most KBBQ places - Bathroom was humid and floor was slippery, seemed like it hadn't been cleaned recently Overall, good staff and decent food, but some improvements needed in parking, cleanliness, and ambiance.

Baby Octopus
Sokha K.

If you're reading this and looking for an AYCE KBBQ, look no further! The universe has aligned you to go here and when you do make sure you order the Platinum menu. This way you won't have to worry about paying additional $$ from the silver menu. They have plenty of friendly workers who are not lazy and they will bring your orders out faster than you can chew & swallow that big giant short rib meat. Parking lot is small but somehow we always find parking. Don't forget to put your name on the waitlist because they can get pretty packed! Aside from that, happy eating and enjoy.

Tiffany S.

I'm going to have to be honest and say I was really surprised at how much I enjoyed this place lol I've been here before with the previous establishment and it was mediocre to me. I know this place has been open for a couple of years now and never had the chance to try it out even after all the reels I've seen of the place. I also went off based on what my sister had told me after trying the place. I knew I'd give it a try myself, but I didn't think I was going to take me years to finally give in lol Waitlist is on Yelp! So checking in a saving a spot was a breeze. I got here about 1P on a Sunday and beat the rush as the line stacked up after I arrived. I was able to be seated within 10 min or less. The server has you input your phone number and it sends you a link to place your order on which I thought was really cool. Now I don't have to wave someone down to place my order each time. It does limit you to 4 items at a time but once you send in the order, you can immediately place another order right after. We did the gold menu which was about $40pp and it had a good amount of choices. It is on the pricier side and there was an even higher tier than that. The meat quality was really good and fresh. You could tell by the way it cooks and tastes. Even all the sides and sauces were able to be ordered thru the phone which was nice. Portions were good sized. The servers were really fast and efficient. We kept getting delivered items we didn't order. We think there was a mix up of codes that were being sent to our table but the server was so nice and understanding about the ordeal as well. The restaurant itself is fairly small. It doesn't seat a ton of parties so the wait could be long. But the food and service makes up for the wait. I would definitely come back and eat here again. At the moment, this is definitely on my top 3 favorite ayce kbbq places at the moment.

Rose G.

The restaurant is located in a small plaza. Parking is a little small but seems to be plenty for the restaurants located in there. I love that we were able to join the waitlist prior to arriving. The BEST part of our dining experience was ordering through our phones! No need to call the waiter each time we needed something. We just ordered ourselves. The food and items came out quickly, as well. Service was great and the place was clean. 10/10.

Pork belly, brisket and cheese corn
Cindy T.

Found a kbbq near me I've been wanting to try. They just changed over to an online system and it's nice to be able to order plates as we eat. I get full really fast and they bring everything out in a nice timely manner. And you can order sides refills. The food was delicious and will be back! Small place but has 20 tables i believe.

Julian T.

4.5 stars rounded up for our new local KBBQ spot in rotation. The service here is absolutely the highlight of this KBBQ spot! You scan a QR code and order on your phone (limit 4 main items, unlimited sides at a time, every 2 minutes) and the food comes out SO FAST. The servers are always checking in and the grills are changed frequently. Meat quality is another highlight, we always get the premium menu because the marinated short ribs and wagyu beef belly are amazing and we also love getting rib finger and large intestines here. Other reasons for getting the premium menu? To get unlimited green onion salad, soup, and egg (fluffy and the way I loveeee it) without the extra charge! I also love their corn cheese. Both the green onion salad and regular salad are great here and really helps balance the meat portion. The only items that are so-so to me are some of their banchans (potato salad, bean sprouts, cucumber), but everything else makes up for it. Located in an unassuming strip mall with other restaurants, you can park in the lot or on the street. From the outside, it looks small but inside is large with different areas. On weekdays waits are short, weekends, I've waited up to 45 minutes for a larger group. If you do get premium, check your receipts in case there is an upcharge on the items and let the servers know, they always graciously fix it for us. Great spot for AYCE KBBQ. Highly recommend!

Stefany S.

One of the best KBBQ restaurants I've been too. The meat selection is top tier, and good quality. You order from your phone with the link that they provide to you. The peach lemonade is so good, not that sweet. The downside is that I don't live close by to enjoy more of it. Looking forward to my next visit here.

bulgogi

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Ziggle Korean BBQ Reviews in Other Languages

Ask the Community - Ziggle Korean BBQ

Do you accept cash?

Yes, we do. Thank you.

Is this AYCE restaurant?

Yes it is.

Do they have the lunch special everyday or only certain days?

Hello Ms.Girly, The lunch special would be everyday for weekdays only:) typically until around 3pm

Does the lunch special apply to Friday as well? I tried to eat off the lunch special on a Saturday, and they told me it doesn't apply to weekends.

Do they need proof for the kid age?

No they didn't ask me for proof of age. And the price was not that bad. The service is well and I loved how they have the steam egg 🤭🤭🤭

Are solo diners welcome?

Yes

Is the gratuity always pre calculated and do they allow you to change it?

What time the lunch special end?

The lunch special ends at 3pm!

Does your restaurant use peanuts or peanut oil on any of the menu items?

What time does lunch end? Do offer lunch specials 7 days a week?

Yes

What is the hour window for lunch?

Lunch starts at 11:30am and ends at 3pm!

When does lunch end?

Lunch ends at 3pm!

Price? Menu? Is it still AYCE

It is AYCE and menu is on picture. 19.99 for lunch, 27.99 & 34.99 for dinner.

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Wholly Smokes

Wholly Smokes

4.6(1.1k reviews)
1.8 mi
•$$

Deliciousness BBQ beef brisket with fried cauliflower. Spicy & mild BBQ sauce with pickled onions…read morewith jalapeños balance the sweet/spicy/rich meaty flavors. Fast service and friendly folks. Korean Fried Chicken (KFC) wings with garlic soy was great, but I forgot to take a photo ‍

Yesterday, my wife made some black-eyed peas--but nothing to go with them. That was my cue to find…read moresome meat and cornbread. On the way home, I stumbled across Wholly Smokes. I'd never been there before, so this review is all about first impressions. As we approached, the sign caught my attention: "Under New Ownership." Outside, an employee sat scrolling on his phone. It was a quiet Sunday around 3 PM, and we were the only patrons in sight. Checking Yelp beforehand had been a bit of a letdown, as their menu featured items they no longer offer. No links were available either. We ordered half a pound of pulled pork, half a pound of brisket, and four pieces of cornbread--all priced reasonably. Their tap selection turned out to be decent. The Cali Squeeze Blood Orange was a standout, and they also seemed to carry Firestone Walker products, including 805. The staff were friendly and responsive, which was refreshing. While the brisket had cooled by the time we got home, it was still tender and flavorful--just like the pulled pork. The real surprise? The chimichurri that accompanied the brisket--an unexpected and delightful touch. Overall, I'd rate the experience as average. While it's clear they've got potential, a bit more effort could turn Wholly Smokes into a go-to spot. Leaning in on those small details would really elevate the experience.

Photos
Wholly Smokes
Wholly Smokes
Wholly Smokes - Locked N Loaded fries with chicken!!

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Locked N Loaded fries with chicken!!

Tony’s Barbecue - Pork skewers

Tony’s Barbecue

4.3(154 reviews)
1.0 mi
•$$

Tony's Barbeque in Artesia is one of many locations/franchises of the larger Tony's, specializing…read morein authentic Filipino-style grilled meats. My wife, her mom, and I stopped in for a weekday lunch at the Artesia location. We found the service to be friendly and prompt, and the food (portion and taste) to be great. This visit was a direct result of Yelp reviews, specifically for the pork barbeque sticks that have gotten such great feedback. They were great, but for me, there was a dish that was far, far superior. It's a fast food set-up, with space behind glass for a point-point type of set-up. However, all the food is made fresh and it makes a huge difference. We waited in line for a bit, looking at the menu on the above monitor. It's small, with most of the items being combos. Once we placed and paid for the order, found seats and waited for the food to be brought out. I was warned that the third dish ordered would take a while, but was super glad that I still ordered it. Drinks are in cans and they will provide ice in a cup if requested. There is also a self-serve ice water dispenser. They do push their Java rice (which I don't like), but they have good and simple white rice as well (no garlic rice though). A decent egg drop soup is provided as well, which came out first. Then it was the 3 Pcs Pork ("marinated pork on skewers char-grilled to perfection" for $16.95). In addition to the rice and soup, it came with a small container of finely julienned green papaya achara. In this case, I think the picture taken does do the food justice. They used nice cuts of pork butt, not too grisly but still containing fat. Both my wife and her mom really liked it, saying it was very good and definitely worth the price. My wife especially liked that they used a thin flavored soy sauce as the marinade/basting liquid, instead of a banana ketchup sauce which she does not like. My mother-in-law was happy that the pork shoulder contained a bit of fat...definitely 'Lola approved'. We also got the Pansit Bihon & Canton mix ($16.95), which we all liked. It had been mixed fresh and served piping hot. Sometimes one gets used to buffet steam table pansit so much, that they forget how good freshly made pansit tastes like. I saw something on the menu that I've only seen at a couple of other Filipino restaurants: grilled tuna collar $17.95 (inihaw na panga). My goal was to go over to the nearby Hawaiian mixed plate restaurant and get a beef rib plate to go for later, if my tuna plate disappointed. It did not. The first time I had this dish was at Noypitz, and have tried it many other places as well. This was the best, with the largest piece of tuna collar, cut into four pieces for easier and more consistent grilling. Some places don't do this: for better presentation they keep the collar whole, but then a lot of the hidden meat is raw...and this dark meat around the jaw is not good raw. This place did not have that problem, and the marinade (same as used for the pork bbq) had gotten into the crevices. Some extra marinade was given as well. Most of the dish was bone, but there were plenty of meat crevices if one looks hard enough, and it was still so moist. I really loved this dish, and there was still enough to bring home. I asked the host about how they source the fish, and he seemed very proud of it. I told him about my experiences around getting inconsistent size and cooking result, and he assured me that it would be the same for any future visits. I guess what else could he say...but I appreciated the enthusiasm. Was a bit difficult to ascertain the correct history of Tony's Barbeque and will correct this as needed. Google is telling me this location opened in March 2024, but I see that my Yelp friend Ken C. did a review in 2023, so thinking that's a bit off (first review was in Sept 2023). The original location started in 2008, with locations in places like West Covina and Alhambra. What I read was that many of these original locations later rebranded, serving similar foods but no longer being a franchisee. Examples: In Carson, it was rebranded as Fiesta Barbeque and Bibingka and in Alhambra, E&J Pinoy Barbecue and Bibingka. The one in Anaheim opened in late 2023 (around the same time as this location it looks like).

The first Tony's I visited was the Anaheim store. At the time I didn't realize that there were…read moremultiple locations. When I saw that the menu was slightly different at each one, I knew I had to come to the Artesia restaurant specifically for the ube bibingka! The Artesia store is in a rather large shopping center that has LOTS of eateries as well as a 99 Ranch Market, so parking during peak hours and weekends can become quite the hunt. The interior decor and set up is very similar in both locations. This one is also very clean and seating is spaced comfortably. Orders are placed at the counter and your food is brought to your table when it's ready. Exclusive to the Artesia location's menu are 3 different kinds of pansit, so of course I had to try the pansit bihon as well as a chicken inasal plate. For dessert I had to try the 2 varieties if bibingka that were not available in Anaheim: ube and Macapuno. My foodie friend ordered the chicken skewers plate and an original bibingka. Everything was SO good!!! My chicken inasal plate came with 2 portions of leg & thigh, java rice, a small sampling of papaya salad, and a cup of egg drop soup. Whatever they marinate the chicken in made the meat SO tender and flavorful. The pansit bihon filled an entire to go container! The glass noodles were light (compared to egg noodles) and the whole dish was seasoned perfectly. Even with sharing the pansit with my friend, I still ended up taking more than half home with me. Same for the bibingkas. I ended up sharing the bibingkas with my son later that evening. The ube one is a must try for ube lovers. The macapuno one had a generous amount of coconut "strings" in it. Both were the perfect combination of creamy, light, yet decadent and very addictive. Service was friendly and efficient. Food is made fresh when ordered and came out fairly quickly. (bibingkas are made in fresh batches throughout the day). It's safe to say that I am now a huge fan of Tony's Barbecue. I took a little looksie at the menu for their West Covina location and I spotted some things I wanna try there as well. Stay tuned for a review for them soon :)

Photos
Tony’s Barbecue - 9/25/24 Bibingka warmer, bought them all

9/25/24 Bibingka warmer, bought them all

Tony’s Barbecue - 4/2/25 Sarap!!! Tony's bbq hits the spot

4/2/25 Sarap!!! Tony's bbq hits the spot

Tony’s Barbecue - Chicken skewer

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Chicken skewer

Lucille's Smokehouse Bar-B-Que - Fried chicken

Lucille's Smokehouse Bar-B-Que

3.2(1.7k reviews)
1.3 mi
•$$

Thank You Lucille's not only the aroma of pure barbecue smoke coming to your pipes but having such…read moregreat staff in my takeout order JULINA was very professional with a big smile and assistance in answering my questions I haven't been here for a long time for whatever reason I don't know.. the Brisket.Nachos and the Pulled.Pork were Awesome not just the flavor but the care and the preparedness it took to make it this great. Cleanliness from this restaurant outside and inside was excellent. As Arnold would say: I'll be back Sincerely, Daniel Fisher

Restaurant service is getting ridiculous. I think servers in general are not getting proper…read moretraining anymore. When I dine in, I dine in to get proper service and to be waited on and to be checked on to make sure nothing is needed through the course of the meal. One of my pet peeves is if I order a beverage that has free refills or even just water for that matter, I expect my server to notice if I need a refill and not wait for me to ask for a refill. My tea needed a refill long before we were finished eating, but I only had the chance to ask for a refill when we were pretty much done and then he gives me a refill to go. If I wanted it to go, I would have asked for it. Our dessert was a peach cobbler with ice cream. It's good we asked for it on the side because if it was served on top of the cobbler, it would have been soup. We asked for the ice cream to be separate, but by the time it came to us, it was half way melted. I wanted to tell someone about it, but our server never came back again nor was there a manager on duty or if there was, he or she never came by our table to check on us. The only thing that was fast was our salad coming out quickly, followed by our appetizer then shortly after was our main order. I'm old school when it comes to serving. I don't like having everything come out at the same time because my hot entrees will get cold. I like to be able to eat my appetizer and salad first before the main meal. Like I said in the beginning, I blame all that to training. If the manager himself can't do what they are supposed to do, how can I expect the servers to know how to do their part correctly. Service here might as well be like at a fast food restaurant. Order at the counter, get your food, and never expect anything else from staff. Unfortunately, good service is slowly disappearing from dine in restaurants. Servers complain why their tips are small. I'm honestly better off ordering to go here instead of dine in.

Photos
Lucille's Smokehouse Bar-B-Que - June 15, 2025 | Sunday | Bar | Inside

June 15, 2025 | Sunday | Bar | Inside

Lucille's Smokehouse Bar-B-Que - Kids tri tip

Kids tri tip

Lucille's Smokehouse Bar-B-Que - Smoked BBQ Nachos. Dinner 12/2/2024

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Smoked BBQ Nachos. Dinner 12/2/2024

The Corner 10th's BBQ - ANGUS BEEF DINO RIB

The Corner 10th's BBQ

3.8(805 reviews)
7.3 mi
•$$
Locally owned & operated
7 years in business

UPDATE: damn. The food is inconsistent…read more.. Got an order on a Monday night and maybe it was off but the chicken wings were funky-- not lightly fried with the taste of sauce as they had done before. the pulled pork was dry as a bone and the paper thin pieces of tri-tip were like paper. Smoked paper. The baked beans were kind of meh I do like the cornbread and coleslaw but after this I'm gonna keep looking. One BIG issue is the prices are also inconsistent, cheaper in the online app, higher in the store cash register system and even higher on the printed menu. They need to fix that because I don't like arguing over prices with the counter help... But I will. MY ORIGINAL REVIEW WAS MUCH BETTER Love this place, it's low-key and local and has killer barbecue, tasty sides and more. Staff is super nice and friendly, I just call in my order and it's ready in minutes. So far I've only gotten the wings and SMOKED CHICKEN YUMMM plus sides like mac & cheese, coleslaw and greens are delicious. And I love their cornbread, it's generous and freezes well so you can have it later in the week for breakfast! If you have any leftovers!

Visited the 10th's Corner location and it wasn't too busy inside. I ordered two 2-meat meals with…read morebrisket and tri-tip plus sides, one 1-meat lunch with brisket and potato salad, and a kids meal brisket slider. Unfortunately, once I got home, I realized the order wasn't correct. I received 3 mac & cheeses and 3 baked beans, but NO potato salad, which I specifically ordered with the 1-meat meal. My biggest disappointment was the kids brisket slider. It does NOT appear or taste like brisket at all--it seems to be a regular hamburger patty. I even specifically asked the young lady at the register if the slider was brisket , and she confirmed that it was. If this is actually a hamburger being sold as a brisket slider, that's very misleading and disappointing. I would like that portion of my order corrected or refunded. That said, there were definitely some positives. The baked beans were loaded with meat and had great flavor. I haven't tried the mac & cheese yet, but the brisket was VERY tender, and the spicy BBQ sauce was delicious! The food I actually received and tried was good, but for an order this large, getting the correct sides and the correct meat--especially after specifically confirming what I was ordering--matters. Hopefully the restaurant can address the issue with the kids meal and improve order accuracy.

Photos
The Corner 10th's BBQ
The Corner 10th's BBQ - Ribbo plate

Ribbo plate

The Corner 10th's BBQ - All ribs plater

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All ribs plater

Ziggle Korean BBQ - korean - Updated October 2026

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