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Ziggle Korean BBQ

4.4 (989 reviews)
PriceyKorean, Barbeque
Open • 11:30 am - 11:00 pm

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What's the vibe?
Casual
Loud
Good for groups

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Valezka A.

The meat here was delicious with yummy sides. The service was quick and they use a link for you to order with your smart phone which was easy to use. The inside had a lot of tables. The only thing was we went on a hot day and we know the grills were running but we didn't feel much AC still lol but I would come back again!

Silver tier
Pamela R.

This spot used to be Mr. Lee's BBQ, but I think Ziggle is definitely an upgrade. Came on a Sunday with a party of 8 during lunch, so had to wait a bit to get seated in their back area for larger groups. Parking is pretty limited so expect to park on the street on busy days. We chose the silver tier which is $35.99 per person, and for parties of 5 or more they add an 18% gratuity. The selection on silver tier was more than enough, and included the basics as well as sides. The only down side is that they use an app/website for you to place meats, sides, and even drink orders. To larger parties, it can be chaotic to organize and we preferred to have a waiter instead. Quality of the meats were good, and the japchae was my highlight.

Hot Sauce Beef Belly Macaroni Salad salt pepper fried dumplings
Anthony T.

All the meats were tasty , 1 time my side didn't come out but never had a problem getting my meats. To be honest not that big of a problem. It was really hot inside though is my only complaint.

Cooking some brisket and bulgogi.
Aaron Y.

Parking: 5/10 - Shared parking, very busy on Sunday Outside appearance: 6/10 - Basic strip mall look Inside appearance: 5/10 - Pretty basic, similar to other KBBQ places Staff service: 10/10 - Very friendly, attentive, and made the experience enjoyable; food arrived in a decent time Food and experience: - Tried the silver set for $35.99 - Good meat quality, especially enjoyed the beef bulgogi and brisket - Rice could be stickier - Cucumbers were good but could use more spice - Dumplings were basic - Didn't like the canned drinks, prefer tap system - Restaurant felt hotter than most KBBQ places - Bathroom was humid and floor was slippery, seemed like it hadn't been cleaned recently Overall, good staff and decent food, but some improvements needed in parking, cleanliness, and ambiance.

Keeny Q.

Their platinum tier options are delicious, especially #69 and the beef tongue, paired with their sesame oil + salt sauce

Baby Octopus
Sokha K.

If you're reading this and looking for an AYCE KBBQ, look no further! The universe has aligned you to go here and when you do make sure you order the Platinum menu. This way you won't have to worry about paying additional $$ from the silver menu. They have plenty of friendly workers who are not lazy and they will bring your orders out faster than you can chew & swallow that big giant short rib meat. Parking lot is small but somehow we always find parking. Don't forget to put your name on the waitlist because they can get pretty packed! Aside from that, happy eating and enjoy.

Tiffany S.

I'm going to have to be honest and say I was really surprised at how much I enjoyed this place lol I've been here before with the previous establishment and it was mediocre to me. I know this place has been open for a couple of years now and never had the chance to try it out even after all the reels I've seen of the place. I also went off based on what my sister had told me after trying the place. I knew I'd give it a try myself, but I didn't think I was going to take me years to finally give in lol Waitlist is on Yelp! So checking in a saving a spot was a breeze. I got here about 1P on a Sunday and beat the rush as the line stacked up after I arrived. I was able to be seated within 10 min or less. The server has you input your phone number and it sends you a link to place your order on which I thought was really cool. Now I don't have to wave someone down to place my order each time. It does limit you to 4 items at a time but once you send in the order, you can immediately place another order right after. We did the gold menu which was about $40pp and it had a good amount of choices. It is on the pricier side and there was an even higher tier than that. The meat quality was really good and fresh. You could tell by the way it cooks and tastes. Even all the sides and sauces were able to be ordered thru the phone which was nice. Portions were good sized. The servers were really fast and efficient. We kept getting delivered items we didn't order. We think there was a mix up of codes that were being sent to our table but the server was so nice and understanding about the ordeal as well. The restaurant itself is fairly small. It doesn't seat a ton of parties so the wait could be long. But the food and service makes up for the wait. I would definitely come back and eat here again. At the moment, this is definitely on my top 3 favorite ayce kbbq places at the moment.

Rose G.

The restaurant is located in a small plaza. Parking is a little small but seems to be plenty for the restaurants located in there. I love that we were able to join the waitlist prior to arriving. The BEST part of our dining experience was ordering through our phones! No need to call the waiter each time we needed something. We just ordered ourselves. The food and items came out quickly, as well. Service was great and the place was clean. 10/10.

Pork belly, brisket and cheese corn
Cindy T.

Found a kbbq near me I've been wanting to try. They just changed over to an online system and it's nice to be able to order plates as we eat. I get full really fast and they bring everything out in a nice timely manner. And you can order sides refills. The food was delicious and will be back! Small place but has 20 tables i believe.

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Ziggle Korean BBQ Reviews in Other Languages

Ask the Community - Ziggle Korean BBQ

Do you accept cash?

Yes, we do. Thank you.

Is this AYCE restaurant?

Yes it is.

Do they have the lunch special everyday or only certain days?

Hello Ms.Girly, The lunch special would be everyday for weekdays only:) typically until around 3pm

Does the lunch special apply to Friday as well? I tried to eat off the lunch special on a Saturday, and they told me it doesn't apply to weekends.

Do they need proof for the kid age?

No they didn't ask me for proof of age. And the price was not that bad. The service is well and I loved how they have the steam egg 🤭🤭🤭

Are solo diners welcome?

Yes

Is the gratuity always pre calculated and do they allow you to change it?

What time the lunch special end?

The lunch special ends at 3pm!

Does your restaurant use peanuts or peanut oil on any of the menu items?

What time does lunch end? Do offer lunch specials 7 days a week?

Yes

What is the hour window for lunch?

Lunch starts at 11:30am and ends at 3pm!

When does lunch end?

Lunch ends at 3pm!

Price? Menu? Is it still AYCE

It is AYCE and menu is on picture. 19.99 for lunch, 27.99 & 34.99 for dinner.

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I love what the new ownership has done with this familiar Korean eatery. It has been transformed…read moreinto one of the area's premier destinations for authentic Korean comfort food, embracing the traditions of slow-cooked, homestyle recipes passed down through generations. Every dish reflects a dedication to Korean culinary heritage, arriving at the table bubbling, sizzling, and steaming with irresistible aromas. Step inside and you are welcomed by the comforting scent of toasted sesame, simmering garlic, and richly fermented broths that instantly make you feel at home. The atmosphere is warm, inviting, and unpretentious, capturing the feeling of gathering around a family dinner table. The menu celebrates soulful Korean classics with bold fermented flavors, slow-simmered stews, casseroles, salad wrap combinations, noodle dishes, and grilled fish, alongside shareable favorites like Korean chive pancakes, seafood pancakes, and abalone porridge. Every meal begins with one of the best complimentary spreads of banchan in town. The assortment is vibrant, tangy, spicy, and refreshingly diverse, featuring dishes that are increasingly difficult to find at many Korean restaurants. Our table included a variety of namul (seasoned vegetables), steamed eggplant, creamy Korean potato salad, japchae, and wonderfully fresh kimchi. Each side dish provided its own balance of flavor and texture while perfectly complementing both steamed rice and the main courses. **Dwaeji Bossam (Steamed Pork with Napa Cabbage) + Doenjang Jjigae (Soybean Paste Stew) Combo, plus banchan - $45.99** The bossam showcases beautifully prepared pork belly that is incredibly moist, tender, and melt-in-your-mouth rich without any unwanted pork odor. Thin slices of pork are elegantly arranged like ribbons and served alongside an impressive assortment of accompaniments: spicy julienned radish kimchi (musaengchae), sliced raw garlic, fresh jalapeños, ssamjang (sweet and savory fermented soybean chili paste), saeujeot (salted fermented shrimp), carrot and cucumber sticks, crisp green leaf lettuce, and blanched napa cabbage for wrapping. Every condiment serves a purpose. The crunchy radish kimchi cuts through the richness of the pork with bright acidity and spice. The saeujeot delivers an intensely savory burst of umami, while the ssamjang contributes a balanced combination of sweetness, heat, and fermented depth. Wrapped together inside fresh lettuce or tender napa cabbage, every bite becomes an explosion of contrasting textures and harmonious flavors. The accompanying doenjang jjigae is equally satisfying. The fermented soybean paste creates a deep, aged savoriness that is rich yet mellow, supported by anchovy stock, garlic, and just enough heat from sliced jalapeños. A slightly thickened broth envelopes silky tofu, tender zucchini, onions, and potatoes, creating one of Korean cuisine's most comforting stews. **Eun Daegu Jorim (Braised Black Cod) - $48.99** The braised black cod is another standout. Buttery, flaky pieces of fish are gently simmered in a glossy reduction that perfectly balances savory, sweet, spicy, and umami flavors. Thick chunks of radish slowly absorb the rich braising liquid until they become almost as satisfying as the fish itself. Just before serving, the dish is finished with freshly diced green onions that contribute brightness and a subtle bite to this deeply comforting classic. Service deserves special recognition. Every member of the staff was warm, attentive, and genuinely welcoming. My family felt immediately at ease from the moment we walked through the door. The servers anticipated our needs before we even had to ask, quietly refilling water glasses and clearing finished plates with thoughtful timing. What impressed me most was the kindness they showed my mother, treating her with genuine warmth, sincere compliments, and the type of hospitality that made us feel less like customers and more like welcomed guests in someone's home. This restaurant beautifully showcases everything that makes Korean comfort food so beloved: slow-cooked recipes made entirely from scratch, deeply flavorful stews, generous portions, exceptional banchan, and heartfelt hospitality. Between the authentic homestyle cooking, robust flavors, and caring service, it has quickly become one of the finest places in the area to experience the warmth and comfort of traditional Korean cuisine.

$40.99 + tax + tip for this and half a container of soy bean soup? They clearly made a mistake…read more The meat was less than one of the side dishes without the onions in there. We drove so long to take the food for family gathering and got back home to find out about this. If this is really their portion, they got to be kidding. We order here frequently and I am very disappointed. Our whole order was just a short of $200 and we opened and got this.

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Hanmi Korean Restaurant - Old Korean people patrons, so you know it's legit

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Hanmi Korean Restaurant - Banchan (06/01/25 selection)

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Walked in to try this place since it popped up on insta several times. It is a small restaurant…read morewith self service, you order at the register and pick up your own food to the table & clean up after yourselves, kinda like a food court. Their banchans are also self help, there was only about 4 options and the other ones are radishes more for jjajangmyun. Their fishcake side dish was good tho. The entrees we tried were - tteokgalbi: it was okay, could've been grilled a little longer - gamja tang (regular spicy): the taste lacked a bit of a kick, but it came with plenty of meat and vegetables - galbi tang : the soup was very savory and there was plenty of beef! :)

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Somunnan Korean Restaurant - Inside

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Dae Bak feels like a place you sit down and let the meal take its time…read more The menu is simple and comforting. Homey Korean staples, not giant menu chaos. The inside is clean and cozy: warm wood paneling, booth seating and an old-school Korean restaurant feel. Nothing flashy. It just feels comfortable. Service was good, but the pacing was slow. Banchan came out with the entrees instead of before, so the table sat empty for a bit. The entrees came out around 20 minutes in. The Korean pancake took closer to 30. The banchan spread was simple but fresh. Sesame broccoli. Marinated potato chunks. Kimchi. Pickled cucumbers. Lightly dressed mayo macaroni. Nothing wild, but everything tasted clean and did its job. The beef soondubu was solid. The jjigae was balanced and rich, with soft tofu and enough beef to make the bowl feel complete. It came out bubbling hot, ready for the raw egg to hit the broth and disappear into comfort. I got medium heat, but it ate pretty mild, so go higher if you want actual spice. The stone pot bibimbap was good, but I wanted more from it for the price. More vegetables, bigger bowl, more of that loaded bibimbap feeling. The sweet gochujang sauce had good flavor, but barely any heat. Good bowl. A little restrained. The Korean pancake was the all-kill of the meal. No lip sync. Fried beautifully. Crisp edges. Good chew. Green onion, onion and zucchini in every bite. The batter had a hint of caramelized fried egg flavor, which made it taste richer. Dip it in the sauce for that salty, savory lift. Bite it with kimchi and the whole thing wakes up: crisp, rich, tangy, gone. It showed up last and still became the reason to come back. They also have a seafood version, which is dangerous information to learn after the pancake already won the meal. Parking was easy during lunch, with plenty of spaces in the strip mall lot. But with an AYCE restaurant in the same plaza, weekends or busier dinner hours might be a different story. Great food quality, cozy space and the kind of meal that asks you to slow down whether you planned to or not. The pacing was slow, but the food had enough care behind it to keep the meal worth it. Come hungry, but not in a hurry. And get the pancake.

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Dae Bak Korean Restaurant - Seating

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BCD tofu in Cerritos is honestly my favorite go-to for their bibimbap. It's especially my favorite…read moreplace after today's amazing customer service! So, unfortunately a fruit fly, or gnat, had flown into my dish. We then brought it to the attention of the staff, and they treated us absolutely wonderful. The manger came by and let us know they have their attention towards the current issue with the increase of flying insects in the city. I've been going here for a while and never experienced any insect issues till now. They remade the dish along with a few complementary sides which I'm very grateful for. The staff and manager were very apologetic and sweet the entire situation. I appreciate BCD tofu very much

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If you want food that tastes like it was made by a Korean auntie in her own kitchen--with patience,…read morecare, and generations of tradition--then you've found your place. The heart of this restaurant is in its soups. Let me be clear: each bowl is slow-cooked for hours. You can taste it in every spoonful--the broth is rich, deep, and incredibly hearty. It doesn't just warm your stomach; it feels like a hug from the inside. We ordered the , and it was a revelation. The (blood sausage) is perfectly chewy, comforting flavor that pairs beautifully with the robust broth. This isn't an intimidating dish--it's homey, satisfying, and truly authentic. The overall feeling here is traditional and warm. No loud music, no distracting décor--just simple tables and the incredible aroma of slow-simmered soups. You really feel like the food was cooked with heart. If you've been wanting to try real Korean blood sausage soup, this is the spot. It's the kind of meal that stays with you, the kind you crave on a rainy day. I left feeling nourished, happy, and already planning my next visit.

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Moobongri Soondae - Sweet Braised Beef Shrot Rib / Ig/tiktok/youtube: @rachiesayang

Sweet Braised Beef Shrot Rib / Ig/tiktok/youtube: @rachiesayang

Moobongri Soondae - Sweet Braised Beef Shrot Rib / Ig/tiktok/youtube: @rachiesayang

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Sweet Braised Beef Shrot Rib / Ig/tiktok/youtube: @rachiesayang

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4.6(205 reviews)
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Large group friendly
Kid friendly

I've been wanting to try this pocha spot and it did not disappoint! Here's what we got:…read more Pocha Bossam (large for $29.99) The pork belly was so tender and I loved that the meat was marinated so it was flavorful on its own. It paired perfectly with the spicy radish Kim chi and the sliced pickled radish and green onions. Royal Soba w/ Perilla Seed ($17.95) Most unique soba dish I've ever had. It came with an assortment of toppings that added a lot of texture and flavor when mixed all together. The soba sauce was light, but it was packed with umami and super refreshing - perfect for a hot summer day. Overall, everything was delicious and I love the vibe of the restaurant with the BlackPink posters and KPop playing in the background. The owner and staff were friendly and attentive as well. I would come back to try their other dishes!

How I fell in love with Pocha was the love for their bentos boxes bc you get a little of everything…read more- from glass noodles to rice and chicken wings. My go to is the Braised Beef bento box. This time, the family got the Bossam pork belly, tonkatsu, and bulgogi sliders. So one thing I must say, EVERYTHING IS TOO SWEET. The dipping sauce for their meats is all too sweet. I would prefer a dipping sauce that is a tinge sweet, but more focused on a homemade style chili sauce and garlic. The sugary sauce doesn't bring out the taste of the meats. It coats it. The braised beef and pork belly both come with the same sweet sauce. Not a fan. Unfortunately, the glass noodles were also drowned in the sweet sauce. What happened to salt and sesame oil? I probably won't visit Pocha again for a while. I hope to see they listen to what I've said and make some changes. There are a lot of Korean Street food places in BP to try. 3/5 recommend because their braised beef and pork belly are good dishes.

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4.6(156 reviews)
0.6 mi
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Solid Korean spot with a variety of menu options…read more The pork soup is always a hit and a generous portion. It is full of flavor and the side dishes are delicious. The scallion pancake appetizer is a must. It is crispy and perfect for sharing. The pork bossam is great for sharing as well and the wrap makes it fun! The spicy radish that comes with it is The pork katsu is so big that I always have leftovers. It is super thin and crispy and pairs well with the traditional cabbage salad. I don't think we've had an item that was a miss. From the spicy tofu options, spicy cold noodles to the fried chicken & more it has all been delicious. The bonus is that Meet Fresh is next door for dessert!

Extremely solid Korean place with a good variety of food. Their stand-out is definitely the…read moregamjatang (or the personal-sized version, the bone hae jang guk)! It has a super rich, flavorful broth with tender pork and greens that really soak up the soup. Besides that, their dolsot bibimbap is also great. Agu jjim is a bit sweet for me, but the portion is plenty to share with a friend. I haven't been for the lunch special, but even dinner prices are very fair! Cheap in comparison to places that specialize. I'd definitely recommend coming with a group of friends or family that you want to introduce Korean food to. Service is fine. Workers are friendly and everything comes out swiftly. The location is also of note, near many tea/coffee places (ex Sharetea, 8th Symphony) and even the extra fancy new Handel's ice cream! Lots of parking too :)

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Jomaru Korean Hot Pot - Front entry.

Front entry.

Jomaru Korean Hot Pot - Gam Ja Tung

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Inside

Luv Dduk - Indulge in our mouthwatering bulgogi cheese fries  They're the perfect blend of savory and cheesy goodness!

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4.4(3.5k reviews)
1.1 mi
•$$

Came here mainly for the Giant Chicken Katsu, and the size definitely lives up to the name. It's…read morehuge, but not just because of the breading--the chicken itself has a good thickness and stays juicy inside. The outside was crispy, and it comes with curry and rice, so the portion is very filling. We also ordered the Rice Ball, Shrimp Fried Rice, and Spicy Chicken with Cheese. The rice ball was simple but good with the fried food, and the shrimp fried rice was a solid option for kids. The spicy chicken with cheese was richer and heavier, with plenty of melted cheese on top. Overall, the Giant Chicken Katsu was the standout for us and the dish I'd come back for. Good casual Korean comfort food spot in Cerritos.

Food: 2/5 Service: 5/5…read moreAmbiance: 4/5 This place is going downhill, which is so unfortunate. I used to love coming here years ago. We got the $50 combo of tteokbokki and fried whole chicken. Is the tteokbokki in the combo supposed to be smaller than the normal one? The portion was comical, filling up maybe 1/3 of the giant white bowl. There were hardly any toppings on there. The cheese was literally a strip. I know this place isn't Yupddeok but they do a whole swirl on the bowl there. Yikes. And the chicken was... mediocre at best. Very anorexic chicken. And they wanted to charge an extra $2 for sauce. Yeah, we left hungry and unhappy. My sister talked about getting McDonald's on the way home. My husband said we should've gone to Chili's. Next time, we'll make the drive to Yukddeok for tteokbokki. Service was good though, our server was very sweet. I wish I got his name but he was working the evening shift and had black hair and a black t-shirt with Gengar on it. He's the only reason the review got two stars instead of one.

Photos
Luv Dduk - Outside

Outside

Luv Dduk - Creamy corn cheese

Creamy corn cheese

Luv Dduk - Tteokbokki

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Tteokbokki

Ziggle Korean BBQ - korean - Updated November 2026

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