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Mrs Chicken

3.8 (356 reviews)
Closed • 11:00 am - 9:00 pm
Updated 2 months ago

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MRS CHICKEN ATMOSPHERE

What's the vibe?
Divey
Casual
Moderate noise
Good for kids

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Recommended Reviews - Mrs Chicken

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Yardbyrd Sandwich
Michael B.

We stumbled onto this place after we decided Raising Canes want enough on the way. Am i glad we did?? Yes! The tenders with the Hot sauce were the perfect blend of hot and flavorful! Their texture was unlike anything that I've had before, in a good way. The service here was adequate, nothing much stood out. This had a cute old school ambiance on the inside. Two constructive critiques I'd offer. First, they advertised macaroni and cheese (on a dry erase board) that they had ... run out of. Second, they gotta get some ramps up to their doors to make their entrances less of a trip hazard.

Chicken sandwich, fries, bbq sauce, Mac and Cheese
Paloma E.

Didn't know what to expect but was very pleasantly surprised!! The food was 10/10 delicious & the service was amazing. They went beyond to come outside where I sat and ask how everything was, refill drinks and gave a dessert on the house!! I got the chicken sandwich medium spice & loved it! Will definitely be going back there

Chicken tenders - Habanero level
Sarah R.

What a gut bomb! I drive by this place often and decided to try it. Appearance and staff: building is cute and well decorated. The girl at the front was very friendly and offered suggestions. Food: We had chicken tender bricks deep fried and then saturated in spice oil to make them hot. The outside was very crisp with a thick shell of bread. They use heat oil to spice but seemingly no rub or other flavors. It was very long John silvers reminiscent minus salt. The koolaid was tasty but very sweet Banana pudding was overcooked and super sugary but decent flavor however very sweet The French fries were indeed the best thing we ate and we didn't eat them all. Bbq sauce is VERY sweet. After recovering from newly found diabetic shock, we tried the baked potato salad... which is cold baked potato with stuff... but it's all cold so there is no flavor. Much like eating cold butter. Note: They own Frasers bbq nearby... which we will not be trying based on this experience of food. Price: 2 puddings, a drink, tender meal and kids meal was $40+ which would be fine if it actually tasted like Nashville. This is not Hattie B's! That's certain.

Saray R.

This is the first time I've had Nashville hot chicken tenders and they were very good. It had a very ASMR crunch to it. The breading was thin, but not in a bad way. The inside of the restaurant is pretty small. They do have a front patio that is quite adorable. The staff was amazing 10 out of 10. I will 100% come back when I'm on this side of town. The only thing I wish I could could've had is more napkins to blot off the oils. They did have a little kit with a fork and a knife and a napkin, but it was only one and I need a little more than that. I looked around and didn't see any. I just wish there was napkins at the table.

Eaten sandwich and cole slaw.
Kort K.

Best nashville chicken sandwich in the valley. I've eaten many of them ans nothing compares. I m amazed this place is not packed every day.

Yardbyrd Sandwich and Crinkle Cut Fries BBQ Rub
Natalie B.

If you're looking for a good Nashville Hot Chicken Sandwich, this is the place to go. We've been here a couple of times now and we'll be back. On this visit we got 3 sandwiches. 2 medium heat and 1 mild heat. They also have chicken breasts, thighs, wings, chicken wings and tenders. The sandwiches we got were full of flavor and just the right amount of heat for us. My oldest wants to try the hot on our next visit. I was surprised how big the piece of chicken was. To top it off, you get a side of yummy seasoned fries. We didn't leave a fry behind. Lol. My kids love that they had Kool Aid. We ate our food there and we were the only ones there on a Tuesday evening. It was very busy for take out orders though. They have a small inside dining area and a nice big outdoor dining area. If you like spicy chicken sandwiches, you have to try this place!

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Great service from the time we walk in the door, I like spicy food and this place didn't disappoint

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7 years ago

Great Gooey Butter Cake! Interesting take on Nashville hot chicken. Less smoky heat, but heat from Sriracha aioli.

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Page 9 of 9

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Chelsea's Kitchen

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I cannot say enough about Chelsea's Kitchen! The food, the ambience, and the service were top…read morenotch! The manager John goes above and beyond and was so accommodating with our Children during an event we had. Every staff member we interacted with were so caring and friendly, especially Aria. It is a beautiful place with delicious food and a staff that is amazing!

Chelsea's Kitchen is one of those places that really captures what makes dining in Arizona so…read moreenjoyable. The outdoor patio is beautiful, with string lights, a brick fireplace, and surrounding trees that create a warm, inviting atmosphere. It's a fantastic setting for dinner, especially when the weather is nice. We had quite the spread, including the Chicken Nachitos, Green Chile Cornbread, LGO Short Rib Tacos, Ribeye Tacos, and Green Chile Burger. The nachitos were piled high with chicken, melted cheese, guacamole, fresh pico de gallo, and jalapeños. Although they're no longer listed on the current menu, I wanted to include them because they were part of our experience. I actually appreciate how Chelsea's Kitchen changes its menu over time, giving guests something different to look forward to while keeping some familiar favorites. The Green Chile Burger was another standout in presentation, featuring roasted green chiles and melted cheddar, with macaroni and cheese on the side. The short ribs and grilled ribeye came with colorful accompaniments, including guacamole, pico de gallo, and a kale salad. The Green Chile Cornbread was also beautifully presented in a small skillet with a golden crust and butter on the side. We also tried the Brussels Sprout Salad with manchego, almonds, dried fruit, and bacon, which offered a nice contrast to the heartier dishes. The cocktails were thoughtfully presented, and we finished the evening with key lime pie and a refreshing sorbet. Beyond the food, the patio is what makes Chelsea's Kitchen particularly memorable. Between the fireplace, warm lighting, and lively but comfortable atmosphere, it's the kind of place where you can easily spend an entire evening catching up with friends or family. The service here is always amazing and feels like a concierge level service. Overall, Chelsea's Kitchen offers a wonderful combination of Southwestern-inspired dishes, generous portions, and a beautiful outdoor dining experience. I especially appreciate a restaurant that continues evolving its menu rather than keeping everything the same year after year. Definitely a place worth revisiting to see what's new!

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The Henry

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Joseph was an amazing server! He was incredibly attentive and went above and beyond to make our…read moreparty feel special. His hospitality added so much to our experience, and his attention to detail did not go unnoticed. Despite working a close-to-open shift, Joseph continued to provide exceptional service and genuine care. It's clear he takes pride in what he does, and we truly appreciated the effort he put into making sure we had a great experience. His hospitality really added to our celebration, and we couldn't have asked for a better server!

Another excellent experience at The Henry…read more Although it was busy and we didn't have a reservation, the hostess was able to seat us immediately at a booth which was very comfortable. Our server Jacob was excellent and very professional and friendly. He checked on us regularly and never left us waiting for service. We started with dirty martinis and they were prepared perfectly. Icy and filled to the rim. I ordered the Short Rib Potstickers $19- As an entree. Toasted sesame, cilantro, ponzu. Delicious. A good amount of short rib in each potsticker and plenty of sauce. My husband ordered the Blackened Sea bass Tacos $28 - blue corn tortilla, grilled pineapple salsa, red cabbage slaw, poblano crema. He loved these tacos. He said they were very, very good and the fish was cooked perfectly. For a side, we ordered the Spicy Double Egg Fried Rice. $9. Wow, this was packed with flavor. A nice size for the price. We have only been here a handful of times full of times and we are never disappointed. We will be back!

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Doughbird

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We were seated right away on a Tuesday afternoon…read more Our server, Livier, and had excellent service! She gave us water and we got to try a couple of the beers before deciding what to order. She further gave us advice on what they are known for, which is pizza and their rotisserie chicken. We ordered the Teuffle cheese bread to start. OMG YUM YUM YUM! We decided to share our entrees. So we ordered the Aviator and black truffle mushroom pizza, a well as the Spicy rigatoni pasta. Holy cows... hold da brakes.... it was all so good. Honestly, everything we experienced today was so excellent from the service to the ambiance to the food. Holy moly, definitely coming back again! Totally recommend this place to anyone who wants excellent service and good quality food. Only thing that could make it better is to give a pie serving utensil to serve the pizza slices on the bread items, but really that ain't going keep me back from returning! It would just be a nice touch since the slices are larger than our knife.

"Kitchen Backed Up," per our server. Food was late, beyond my liking and we had young ones with us…read more Pizzas were warm when they arrived, not for long. Stingy with toppings. Caesar salad was a total joke. Heap of lettuce fine chopped couldn't telling it was romaine. Croutons on top dressing on side did nothing to make it better. On the positive side the manager was able to start the outdoor heaters. Too much competition out there to return.

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Le Ame

Le Ame

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Had reservations for a Thursday night for my wife's birthday. Very nice atmosphere with high-end…read moredecor. Check in was simple and the hostesses were very welcoming. We were luckily sat at one of the chef's tables which meant we had the opportunity to enjoy some amuse-bouche treats from the kitchen. Menu was concise with so many great-looking options. Started our meal with the raclette cheese, duck spring rolls, brussels, and le wedge. Raclette platter was divine and made my heart happy as we watched the cheese be poured over the bread. Brussels were perfect and were devoured quickly. Would pass on the spring rolls next time. For our mains, we went with the bone-in ribeye with additions of a broiled lobster tail, truffle butter, steak sauce, and Sam's noodles; wife decided on the ricotta ravioli. Steak was perfectly medium rare and nicely seasoned, lobster tail was great and the ravioli was delicious. Finished our meal with crème brulee and some treats from the kitchen. Overall, a wonderful meal with impeccable service. Would not hesitate to come back again.

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Society Swan

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4.3(213 reviews)
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An Unforgettable Anniversary Evening at Society Swan: A Five-Course Wine Dinner with Kerr Cellars…read more We had the pleasure of spending a lovely evening at Society Swan, an American Brasserie, celebrating my parents' 46th wedding anniversary with a five-course wine dinner featuring Kerr Cellars. It was a wonderful occasion to bring together family, fine dining, and an appreciation for thoughtfully curated food and wine pairings. The evening featured an impressive menu that balanced seafood, seasonal ingredients, hearty main courses, and an indulgent dessert. Each course was accompanied by a specific wine, creating a structured dining experience that highlighted selections from Napa Valley and Sonoma Coast. The evening began with Maine lobster, served with buttered brioche and Old Bay aioli, paired with a 2025 Sauvignon Blanc from Napa Valley. This opening course established an elegant start to the dinner, combining a classic seafood preparation with a California white wine. Course One: Roasted Sea Bass The roasted sea bass was served with cracked freekeh, Swiss chard, tomato vierge, and rock shrimp butter. It was paired with a 2022 5 Wells Vineyard Chardonnay from Sonoma Coast. The combination of seafood, grains, vegetables, and a butter-based sauce made this a substantial and thoughtfully composed course. Course Two: Fresh Fig Tartlet The second course featured a fresh fig tartlet with aged goat cheese, arugula, and butter-poached almond, accompanied by a 2023 Silver Eagle Vineyard Pinot Noir from Sonoma Coast. The ingredients offered a seasonal direction for the menu, with the Pinot Noir providing a red-wine pairing for this distinctive course. Course Three: Short Rib à la Bourguignonne The main course featured short rib à la Bourguignonne, served with horseradish risotto, crispy Brussels sprouts, and herb bread crumb. It was paired with a 2021 Mast Ranch Single Vineyard Cabernet Sauvignon from Napa Valley. This was the heartiest course of the evening, bringing together a classic braised beef preparation and a single-vineyard Napa Valley Cabernet Sauvignon. Dessert: Black Forest Sticky Toffee Pudding Dessert brought the meal to a decadent conclusion with Black Forest Sticky Toffee Pudding, chocolate toffee sauce, whipped mascarpone, and Luxardo cherries. The accompanying wine was a 2022 Stagecoach Vineyard Syrah from Napa Valley. The dessert offered a rich finish to the five-course menu and rounded out the evening's progression of food and wine. The Kerr Cellars Wine Experience One of the defining features of the dinner was its selection of California wines. The menu included Sauvignon Blanc, Chardonnay, Pinot Noir, Cabernet Sauvignon, and Syrah, representing vineyards and wine-growing regions across Napa Valley and Sonoma Coast. Each wine was listed alongside a specific course, making the pairings an integral part of the evening. The progression from white wines to Pinot Noir, followed by Cabernet Sauvignon and Syrah, gave the dinner a clear structure. For guests who enjoy exploring wine alongside a multi-course menu, this format offers an opportunity to experience a range of varietals throughout a single meal. Celebrating 46 Years of Marriage What made the evening especially meaningful was the reason we were there. Celebrating my parents' 46th wedding anniversary made this more than an ordinary dinner out. It was an opportunity to spend quality time together, mark an extraordinary milestone, and create another special memory as a family. Society Swan provided the setting for the occasion, while the five-course menu and Kerr Cellars wine selections gave the celebration a distinctive fine-dining focus. Final Review Society Swan's five-course wine dinner with Kerr Cellars was a memorable choice for celebrating my parents' 46th wedding anniversary. The menu featured a diverse selection of dishes, from Maine lobster and roasted sea bass to short rib à la Bourguignonne and Black Forest Sticky Toffee Pudding. The accompanying wines showcased several well-known California varietals from Napa Valley and Sonoma Coast. The combination of a multi-course menu, curated wine pairings, and a special family occasion made this a lovely evening to remember. A beautiful way to celebrate 46 years of love, family, and lasting memories. Society Swan and Kerr Cellars provided a fitting backdrop for a meaningful anniversary dinner, and it was a pleasure to share the occasion with my parents. Here's to celebrating love, creating memories, and enjoying many more special evenings together!

Atmosphere: 5/5 Food: 4/5 (my Wagyu steak was flavorful but…read moreslightly chewy) Drink: 4/5 (I liked my Sangria Rossa) Service: 5/5 (attentive, and the food/drink came out quite fast) It's tucked in a shopping mall which could be hard to find. But it's a nice spot to wine and dine after a shopping trip in a mall.

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Mrs Chicken - chickenshop - Updated November 2026

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