We love a good, thoughtful restaurant, and Decant definitely delivered…read more First, if you want to dine here, a reservation is really a must do. The place is small, with not a lot of tables so they book up quickly, I imagine. We arrived not long before our reservation time, and boy, Yelpers were not exaggerating when they said the parking area is small. It's enough for about six cars. Five on the day we went because on person was not a skilled parker. We ordered a wide variety of foods, but the stand outs for me were the Caesar salad and the mushroom risotto. The salad came with some incredible marinated anchovies on top. I am a sucker for anchovy, especially on a Caesar salad. The mushroom risotto was so creamy, the mushrooms cooked so perfectly, with a bit of crispness on the edges, my mouth waters now thinking about it. Our server was very friendly and attentive and we had a great time. Next time we visit we will be sre to visit again,.

Food cold Out of 2 of the 4 reds…read more Disappointing in any case most definitely not the same experience as few years ago

The service was friendly but a little on the slow side. Fun…read more- lively atmosphere inside. Would try outside but it was a bit warm that day. The food was of good value for the price. Fish and chips was a really good choice. Lots of fish for the money. Would love to have a few more mocktail options but it is a brewery.

The Rueben sandwich caught my eye from the Yelp page. Ordered it and a side salad. Service was…read morefrequent, attentive and friendly. My beer and menu selections were even complimented. The Rueben was so delicious. The toasted marbled rye was so flavorful, as were all the components of the sandwich; sauerkraut, sauce and the corned beef. Side salad was fresh, perfectly dressed and a refreshing addition to my meal.

I'm in Medford on a business. After a long drive I was looking for a good spot to eat after…read morechecking into my hotel. This popped up in my search. Hotel desks said it was one of her favorites. She didn't steer me wrong. That was a great Smashburger. Service was fast and friendly by server was very attentive. Nice little spot and kind of a mall across from the theater. Lots of Halloween decorations up feels very festive and inviting. Great tap list!

This is one of our favorite lunch spots. Their food is consistent and they offer great cocktails…read moreand beers. There is seating inside and outside. We are always greeted right away and if Codi is working we usually sit in her area. She always takes great care of us. I ordered the fried shrimp and a Black Walnut Manhattan.

Hands down , a very affordable happy hour drink menu! The appetizers are pretty darn good too.read more

You walk in here and the price and the menu looks so good. But woahhhh the food and drink does not…read morereflect the flavors. My husband is a chef and I am not even sure we could replicate the results that we were given. We ordered the chicken bowl and it came with three mushy lemon caper thighs with a side of minute rice. The grilled cheese with garlic was garlic powder burned to the edges. We ordered 4 different cocktails and one was an old fashioned. The other 3 drinks were nothing short of using the word terrible. They were lemon drops in the form of a margarita, a whisky sour and a huckleberry drink (that had a black berry in it?) these other 3 drinks just tasted like straight lemon. Could not even finish them. Ordered the poutine but I think it was cheese slices not curds. The chicken dumplings were completely fine but I have the same ones in my fridge from the grocery store. All in all I left needing water from all the lemon my family just ingested.

From the minute you walk into the this tiny restaurant you are greeted with warmth and…read morefriendliness! Grace, had great knowledge of the wines. The chef is humble and funny! The food ........... is delicious! Highly recommend the 6 course dinner & wine pairing. You will not be disappointed. It will be a spot we will revisit anytime we are in the Jacksonville area.

Had heard this place was high priced. Looked at the online menu, looked like $30-$40. Sounded okay…read more Went in and was told the specal was BBQed ribs. So I ordered the ribs. Four ribs a small cup of honey baked beans, a cup of potatoes and cornbread. Everything was good, until the SEVENTY TWO dollar bill came! The food was $60 and they added a %20 tip! Extreamly over priced!

In a dining landscape often cluttered with performative fussiness, Cocorico on North Ist Street…read moreoffers a welcome recalibration. Chef Nat Borsi's modern Mediterranean haven is a testament to substance over style, a place where "farm-to-table" isn't a marketing slogan but a palpable ethos. The menu, which deftly avoids the trap of being overextended, delivers singular triumphs. The Mushroom Bolognese is a masterclass in vegetarian depth, a richly savory ragout that satisfies on a primal level. The house-made pastas shine; the Lamb Bucatini offers meaty, soulful complexity, while the Seafood Pasta is a testament to the pristine ingredients of the Pacific Northwest. For the carnivore, the Roasted Chicken is a beautifully simple, perfectly executed dish that speaks to the kitchen's bedrock technique. With service that is as warm as the intimate, welcoming ambiance, Cocorico is not just a meal-it's a cornerstone of the Ashland dining experience.

I'm really glad I listened to all the good reviews here on Yelp. Cocorico is a great restaurant. I…read morewas able to score a reservation for dinner about a week before we traveled to Ashland. Our table was in their patio space, which I actually like better than the indoor part of the restaurant. The patio space feels very open and has a lot of live plants in the planters that make space between tables. It was a little warm on the patio since it was 98 degrees outside, but they keep it relatively cool on this mostly enclosed patio. Our server was great. She was so friendly and fun to talk to. She helped us figure out what we wanted to order and checked in on us just the right amount. You can tell the food here is very fresh and homemade. We started with the Deviled Eggs, which are really special. I love how they serve them over a bed of crushed up potato chips as they give this dish some salty crunch. Next we had the Beet salad, which is marinated beets over a whipped cheese. The beets do have a strong vinegar flavor, but it's balanced out beautifully by the cheese. My wife ordered the Mushroom Bolognese, which was probably the best dish of the evening. This is an incredible, vegetarian dish that is so meaty without any meat. The finely diced mushroom sauce is so good along with the handmade noodles. Also, adding burrata to it gives it a perfect creaminess. I ordered the pork chop, which was also excellent and enormous. It did take me a lot longer to eat since it was a little hard to cut, the compote on top added a great sweetness, but I feel like it could've used more. Also, the polenta and grilled asparagus was awesome. Lastly, we got the Rice Pudding for dessert. It comes with a hazelnut crumble and a dolce de leche sauce. Normally, I feel like rice pudding has a kind of thin, milky consistency, but not this. It is think and has a wonderful texture. It is probably the best rice pudding I've ever had. The nuts give a satisfying crunch and the dolce de leche sauce is light and sweet. Disclaimer: we did order one dish we really didn't like. It was a special salad with endives and lentils. The server was happy to get us another dish.

So much food! And so good! If you're hungry and want good steak or BBQ this place is great. Brisket…read morewas fantastic. Megan, was awesome too!

We quite enjoyed our visit to Back Porch. They do not skimp on portions, that's for sure. I got…read morethe Cobb Salad, which was huge and the other two in my family got steak & chicken and the pork rib dish. The steak was served with a blue cheese butter on top. The side order beans were some of the best I've ever tasted. The pork ribs were well prepared, but a little plain if I'm being honest. Consider sharing a dish with your friend if you don't have a huge appetite. Will definitely be returning on our next visit to Southern Oregon.

Absolutely love this place. Great atmosphere and service. Food is amazing every time. Our go to…read morespot!

Food was so nourishing and delicious - got the apple galette with ice cream for dessert and it was…read moreso yummy! I was pleasantly surprised with the amount of vegetarian items. The service was friendly, and the ambiance was perfect. It's the cutest little place for a nice quiet dinner.

Celebrate yourself with Pure Nectar & Sexy Ambrosia feast for the eyes. Explosion of color. Deep…read morehealing from the earth and the Universe. They can only seat a few people a nite: If you are lucky enough and blessed to be seated- Enjoy the charming, quirky, creative essentially divine visuals, aromas and taste of this procession the parade of health and sumptuiousness. Chef Josh Dorack is a devoted rascal- sure to amaze, backed by Devin Deslile meticulously aware plater.

Such an intimate and amazing experience from the moment you sit down until you leave. Progressive…read moretasting menu featuring seasonal and unique food and wine pairings. Chef explains each dish and pairing in detail which makes it a unique dining experience in downtown Ashland. An absolute must try.

Great dinner and service for our Friday evening. So surprised by the lovely beet salad. A tower of…read morebeets was so pretty. Never had anything like it. Enjoyed my mocktail and dinner of flat iron steak and mashed potatoes. See pics. Potatoes were nice and creamy. Steak a bit overcooked but tasty. Service was good too.

We were really looking forward to going here with the menu descriptions. We were seated on time and…read moreour server was friendly. The special non-alcoholic drink was very good. It's just when it came time to order, we had to try several times to flag down our server. We started with Northwest Salad (delish) and the Baby Pretzel Bites were the STAR of the evening. Warm, delicious, and exactly what you'd hope they'd be. The cheese sauce dip was a little thin. The Fresh Vegetable Stir-Fry was okay but we never got the side of tofu so had to ask for it when the meal was almost over. Then it was just grilled with no flavor. The server took it off the bill. Prawn Linguine was overly sauced, salty, and spicy, however the prawns were cooked perfectly I'm thinking this is the kind of place you get a drink at the bar and a pile of fries but dinner for 3 (1 beer, 1 na drink, 1 appetizer, 1 salad, 2 mains) was ~$99 all in. Had to get up and go to the bar to get our server again for the bill. *Sigh*. At least it was close to the theatre.