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Decant

4.5 (177 reviews)
Closed 4:00 pm - 8:30 PM

Decant Photos

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DECANT ATMOSPHERE

What's the vibe?
Intimate
Classy
Upscale
Moderate noise

Recommended Reviews - Decant

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Reviews With Photos

Tri-tip
Steve S.

Food quality remains outstanding. However, the prices have skyrocketed since we last came. They charged us $9 for bread, and two stamp-sized pieces of focaccia came out to greet us. For some reason, that felt excessive and rubbed us the wrong way. Didn't set the best tone. The entrées were outstanding and executed to perfection. The tri-tip was seasoned beautifully and the accompanying BBQ sauce provided a contrasting sweet kick to each savory bite. We also had the halibut which was a gorgeous umami experience, bathing in a delicious dashi. I didn't leave behind a single drop. The ambience in the outdoor patio is very romantic. At least three couples were celebrating their anniversary dinner there. It may be worth it to stop by for a rare special occasion, but otherwise I doubt we will be back anytime soon. While the food is great, the Manhattan-level pricing puts it out of reach if value is important to you.

Anniversary bubbles
Monica L.

WOW, just wow, from start to finish! Started with a glass of bubbles to celebrate our Anniversary. Our server recommended we start with the Caesar salad which was beautifully plated and perfectly dressed. I ordered the Filet and it was one of the best I've ever had. It gave Hell's Kitchen a run and as a craft, was a bit better to me! It was perfectly paired with just the right amount of my favorite sauce, Bordelaise, and had a beautiful slight touch of truffle. Hubs ordered the Mushroom Risotto that was smooth, creamy and tasty as well. The Parmesan foam was a great compliment to the earthy mushrooms. Not one person (staff) walked by without acknowledging us, checking to see if we needed something or refilled our glasses with wine or water. It was really nice to see the entire unit working well toward everyone's dining experience. Lastly, our main server answered all my questions about the menu or how something was prepared...even the long process of making Bordelaise (iykyk). His knowledge was impressive and he was much more than a server. Nicely done!

18 hour duck wings
Chris S.

This was our second time going to Decant and we were very pleased. For a reservation for 2, we had cocktails, a glass of wine, soups/salad, an appetizer, two entrees and dessert for around $200. Frankly a pretty good deal for finer dining. The atmosphere is fine dining although the dress code tended to be more casual. Nice candle lit tables with plenty of room focused on quality over quantity. Our server was very kind and took all of our orders at once and he spaced them out very course appropriate. The highlight of the dinner was the appetizer: 18 hour duck wings with Mongolian seasoning. They were absolutely delicious! The other specifically notable observation was dessert. It seems far too common for most restaurants to have an average dessert, but not at Decant. The chocolate mousse was incredible and a very generous portion. Highlights aside, every aspect of the evening, from cocktails and salad to main course were just what we wanted. We did observed a party who came in and was rushing the server asking to bring things out whenever they were ready etc. If you're looking for something fast and easy, you'd be at the wrong venue. Decant is an experience meant to be savored and enjoyed, not rushed.

Passion fruit Panna Cotta
Emily N.

I absolutely loved this place! We just ate there for our anniversary. The service was great and the outdoor patio had a romantic ambiance. My husband had the waygu tri tip which had a Mexican inspired flare. Ancho Chile bbq sauce, tomatoes and some gooseberries! I enjoyed the halibut and I wish I remembered the pairings. It was topped with this delicious soy dashi. My husband and I thought it was the best dish of the night. We also enjoyed the Pork Belly Fritto (not pictured) and the passion fruit Panna cotta! The Panna cotta was nothing like any of the ones I had before. It was so good! 10/10 recommend

Cab Sav.

This is what a $22 glass of wine looks like at Decant. Not vegan friendly. Slow service. Undercooked filet mignon.

Eric L.

Great food (if a bit salty), with a few service misses (that did get addressed). Nonetheless, one of the better meals in southern Oregon, bringing a high-end experience to the region.

I don't live in Medford I'm about 3 hours away but definitely will make the drive again just to come back. The restaurant is so cute and the outside area on this nice day was outstanding. I can't express enough how amazing the staff was. The drinks and food so very good. It's definitely a must try if you are living nearby or just passing through.

Desserts
Gina O.

Wonderful ambiance, service and food and coming from the Bay Area that's saying a lot. We started with the beef carpaccio and fall salad - both excellent. We had the trout, lamb and steak for our main courses. All very tasty and I loved the Japanese artichokes served with the trout. So good and unique. The lamb course was a lot of meat so make sure you are hungry!

Entrance: No One Home
Fran L.

Probably the worst experience I've had in any restaurant. I called at 5 pm. The guy who answered the phone said that they were so busy that only reservation open was at 8 pm. I booked a reservation for two. When we got there at 7:50 pm, a tall, awkward looking guy with white apron and dirty white shirt at the front entrance behind their greeting podium informed us that they stopped serving at 8 pm tonight because they didn't think anyone was coming that late. I reminded him of my reservation and asked if he could check it, he just stood there like a dumbfounded, deer caught in a headlight of 18 Wheeler and said, Nothing! I don't think the restaurant deserves any rating in my humble opinion. This restaurant is in my specialty folder of Never To Return. Avoid at all cost.

Waygu Tri-Tip
Kurt A.

Phenomenal service and selection. Wonderful staff that was very informative on menu. Started with old fashion with a Blanton's upgrade. Then moved into heirloom tomatoes appetizer that made me like beets again. Went with Waygu Tri-tip with cherry sauce, smoked greens, goat cheese croquets and little brown grapes. Had a 3 oz pour of Pinot Noir with dinner. Finished with cherry dessert in a powder sugar cone of deliciousness and an Americano. Anything on the menu would be fantastic. Staff was very personable and kind. Met a lovely lady having dinner by herself and tried not to talk her ear off (wanted too) but Perla you were a joy to meet. I will be back but will always be passing through. I was just looking for a place to celebrate the Cubs making it through wildcard games and found so much more. Medford, you have gem here. Feed and protect it.

Philippe L.

Tried calling several times no one answer the phone. Shows open til 9pm but told us they were closed. Don't need the business and they didn't even tried with 3 tables still seating. There is plenty other places to eat. Best of luck and no thanks

Duroc Pork Belly

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3 months ago

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7 days ago

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2 months ago

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8 months ago

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10 months ago

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1 year ago

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8 months ago

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8 months ago

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4 months ago

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2 months ago

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11 months ago

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Jessica C.

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2 months ago

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2 months ago

Delicious artisan food served in homey atmosphere. Had the mushroom bisque and cod and both were spectacular.

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6 months ago

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7 months ago

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1 year ago

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7 months ago

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5 months ago

I love this place the food and servers are amazing and drinks are great, love the atmosphere

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4 months ago

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9 months ago

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4 months ago

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2 years ago

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1 year ago

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7 months ago

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6 months ago

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3 months ago

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3 months ago

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Jessica C.

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8 months ago

Amazing food and service every time I have been there. Reservations are definitely recommended because it can get busy.

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Jessica C.

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5 months ago

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8 months ago

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1 year ago

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8 months ago

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Jessica C.

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9 months ago

Food was amazing. Service was amazing. Quaint little restaurant. Would defiantly recommend and will go back.

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2 months ago

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11 months ago

Small quaint restaurant with great service and amazing food! A tad bit on the expensive side for the region maybe.

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9 months ago

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5 months ago

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1 year ago

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1 year ago

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Decant Reviews in Other Languages

Ask the Community - Decant

Does this have a private room for events?

We do events regularly at Decant and depending on the size it can either be located on our heated and covered outdoor patio or our indoor space if large enough.

Can you accommodate a dairy (including butter & egg) & gluten free diet?

Yes! The majority of our menu is gluten free and we can accommodate al kinds of diets but appreciate some advanced notice / notes in your reservation as to your dietary restrictions.

Don’t See Your Question? Ask Away!

Decant - newamerican - Updated May 2026

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