Came here on a weekend for a quick bite to eat while exploring noho. For about $13, this sandwich…read morewas pretty filling and not too fishy, which was a plus. There were also no bones, which was great, though I wish there was some sort of dressing or more oil and salt in the sandwich. The fish itself was plump and substantial, and the veggies tasted fresh. The bread was also hearty, but it felt like it was missing something, maybe acid or fat. Oil or lemon would have been a nice addition, but it was still a solid meal for an afternoon of walking. The staff was also very friendly, and the restaurant inside was nice and cozy. Though we didn't eat inside, I did notice that the air conditioner wasn't quite working and it was a bit warm inside, but it didn't affect us so much since we ordered to go. They also had a nice display of desserts at the register that I'd love to try on another trip back here!

THIS PLACE WAS SOOOO DELICIOUS. A friend and I were trying to figure out a place to eat when we…read morestumbled upon this gem. We were first attracted to it due to all of the omelet options on the menu, so we decided to sit down and eat there and it was so so good. I got the veggie omelet and it was full of flavor and delicious. Ordering food was seamless (order at the front then sit down). It was a clean environment, in a small cute place.

Absolutely PHENOMENAL. Owner is exceedingly nice and is cooking all the meals. Service was great…read moreand the flavors of the food were extremely unique and delicious. Wish I found this place years ago?

Tara Kitchen continues to deliver with delicious, complex flavors. We enjoyed the intimate…read moreatmosphere of the Schenectady original location. Our server was personable, attentive and sweet. She gave us recommendations and she wasn't wrong. My Lamb Tagine Tangia was so good. The lamb was tender with a mix of sweet and savory flavors. I was able to enjoy some the next day too. Others got Chicken Tagine M'Chermel and Lamb M'Kwara. All were appetizing and tasty. For appetizers we had some delicious orange flavored hummus, pickled cauliflower and harissa olives. I especially loved the hummus. Ground Lamb Cigars were also appealing. Two had homemade mango lassi. It was a wonderful night out. Our clothes smelled like Moroccan food as we left. None of us complained.

My first Zohara visit was nothing short of spectacular! The…read moreFalafel was a bit dry, otherwise everything we tried was amazing. The hummus was especially great & a very large portion, we had to take home leftovers. Our bartenders were very nice and attentive, and made sure we had the happy hour menu upon arrival. The location is very clean and elegant. I can't wait for my next visit.

The falafel was slightly dry, but everything else we ordered was absolutely delicious. The hummus…read morewas a standout--fresh, flavorful, and served in such a generous portion that we happily took the leftovers home. The bartenders were welcoming, attentive, and made sure we had the happy hour menu right away, which we really appreciated. The restaurant itself is beautifully designed--clean, elegant, and very inviting. Overall, it was a wonderful experience, and I'm already looking forward to coming back!

This was our first time at the Troy location. We have been to Tara Kitchen in Schenectady several…read moretimes and the one on Western Avenue in Guilderland was our favorite. We would often dine there with my mother who only recently tried Moroccan food since going with us. On this night we took my mom out to the Troy location since we learned the Guilderland location has stopped dining in service. The atmosphere was quite different, a little darker, very quiet and relaxed. We had no trouble getting a table around 5:30pm on Saturday night. A few of the tables were full and even the counter had someone dining. The staff was very friendly and courteous. We shared a hummus, olive, and beet appetizer. My husband wanted to try the warm fig salad which is usually my favorite but each time I get it it always seems different from the last time. What it lacked in arugula it made up for in olives and figs which was not disappointing for him since he doesn't really enjoy arugula anyway. All three of us ordered vegetable Tagines. My mom and I both got our favorite, the Brown Lentil Tagine which was filled with green olives, preserved lemons, and artichoke hearts. My husband always changed which vegetable Tagine he chooses but this time he picked the Chickpeas and Oranges. The sauces is a little sweeter with the oranges and cherry tomatoes with a prune sauce. All Tagines were served with rice and pita bread and there was no way we could finish so we all had lunch for the next day all packed up to go home. My husband insisted we get a baklava to go which I didn't protest. We are primarily vegan and as honey is one of those controversial items we will just say it is the closest thing on the menu to a plant-based dessert. In all it was an excellent evening and we are looking forward to coming back again soon!

It took me much longer than it should have, but I finally completed my "Tara Trifecta." I have a…read moregood opinion of all of the restaurants, and I've never had a bad meal or experience at any of them. Though I will give this one a slight advantage because of its ambiance. It's very relaxing, never harried here, and the music fit the mood (who knew you could do a smooth jazz rendition of a Kiss song?). Hot tea, made to order, is provided in a generous amount in a beautiful pitcher. We stuck with more traditional Moroccan chicken dishes for our meals, lemon chicken and chicken in apricot sauce with vegetables. Both came out quickly. All the vegetables in my entree had the perfect combination of crisp-tender plus flavor, and I almost wanted to pour the leftover sauce from the dish into a water glass and drink it (dipping your pita bread in it is the more polite option). Apart from being on a one-way street, the restaurant is convenient to access, and there's usually street parking very close. If not, there's a parking garage across the street.

My friend and I came across this tea shop by surprise. It's beautiful, vibey, chill, and has…read moredelicious food and drinks. It serves as both a hookah bar and a tea shop. It's a perfect place to take photos, talk tea, or do work. I got the hummus with pita chips, le peche smoothie, and the karkanay hot tea. Support this business!

I was in town helping my daughter move into her dorm when she suddenly got very sick in the middle…read moreof the night. I was looking for a nearby tea house and saw that this place was about to close. I called, and the girl who answered the phone was so kind she said she would wait for us. When we arrived, the owner was extremely nice and welcoming. I ordered tea for my younger daughter, who loved both the tea and the atmosphere. I also ordered tea for my college-bound daughter who wasn't feeling well. When I explained that she was very sick and had requested tea, the owner not only brought out her drink but also made her a second one special, just for her saying he hoped she would feel better. That thoughtful gesture meant so much to us. This place is adorable, the service is amazing, and they've definitely gained another loyal customer. We'll absolutely be back.

This seems to be out of business. The phone is disconnected its not there!!! What a…read moredisappointment. Also, the food gallery is open and drafty

I resisted the urge to rush in to First To Review because the initial tagine I had was so deucedly…read morebland and chewy, and the staff were kind of fighting with one another so I figured, hey, break in problems, I'll wait. And then I waited until after my second trip because things hadn't really settled down front of the house and I think they forgot my order, because it was cold. But you know, three data points is sufficient now (cous cous again the third time) to declare this pretty bland. Not a hint of harissa or ras al hanout, not a pore opening, kind of very thin broth. The vegetables on the cous cous were "authentic" cuts and mix and the tagine was very much in line with the basic style I've had abroad, but...just nothing to write home about. I'll call it OK if you're in the mood for north African and are in the Galleria, but it's not a replacement for the kind of transportive food you can get for just a little more cash at Tara. I'll likely give the rest of the menu a try, just not anytime soon with other good options available.

Noticeably spotless! The staff all smile and really seem to love being there. Very upbeat and super…read morefriendly. I did not realize there were several locations in the capital district. There is one closer to me so I think I will be visiting there real soon. I got a toasty Big Chicken Shawarma wrap. It was stuffed full of fresh ingredients. Every single ingredient complimented the other I can't even describe it. It was a nice size and I ate it all. Absolutely delicious. I don't think I've had a toastier wrap ever. It was perfect. Pics included! A nice relaxed atmosphere with apparently several locations. I would encourage you to try one!

Staff are very welcoming and pleasant. Food very good…read more Tomato soup excellent. Shawarma bowls very good with fresh quality ingredients. Rice and pita bread very good. Fair pricing. Quality utensils. Quick service. Place and bathrooms are clean. Management/owner doing a fabulous job! Will always return! And will try the desserts next time.

My son had stopped here on the way to visit and based on some of the leftovers, we knew it had to…read morebe on the list. Traveling within about 5 minutes on the way to visit a good friend, and it happened to be right around lunch time, the opportunity finally came. It's a casual place, lots of 2 and 4 top tables, but what caught my eye when we went in was the cooler full of amazing side options. Then you look up and there's a beautiful oven and a dough station. This is looking great. We sat and ordered lamb kebab and doner kebab. A couple minutes later, a large (~11x17?) wooden tray appeared with a piping hot lavash bread and a plate of dill yogurt sauce. If the meal had stopped there, I would have been a happy camper. We had just had a few pieces when the kebab arrived, each with a pepper, tomato, some red cabbage, and onion. Both meats were authentic and delicious. My favorite way to eat my doner was with a bit of the bread, a bit of the dill sauce, some onion and cabbage, and a bunch of meat - a mini gyro, if you will. We took away about 1/3 of the generous portions and ordered a large mixed plate (all 10 of the sides) and baklava to take to our friend. It's a bit of a drive for us, but any time we're anywhere close, we're going to be back for sit down (if it's mealtime) or takeaway if it's not. I highly recommend you do the same.

Alibaba is probably the oldest Turkish restaurant in the Albany area, and it recently got a nice…read moreupgrade -- from the furniture to the serving plates and menus. The place feels much more modern and inviting now. Our family especially enjoys the beyti kebab, the güveç, and their pide. I haven't tried the pizza yet, but since their pide is very good, I imagine the pizza would also be solid. For me though, the real highlight at Alibaba is the mezze. In Turkish cuisine, grilled meats and kebabs are almost always enjoyed with a variety of mezze. They might technically be sides, but they're a big part of the whole experience. These days there are several Turkish kebab places in the area, but none of them offer a wide selection of fresh, house-made mezze like Alibaba does. At many places you're lucky if you find one or two options, often just a basic ezme. At Alibaba you'll find around ten different mezze and each one tastes distinct and freshly made. Every time I tell myself I'll just take a little... and somehow I end up filling a big mezze plate. Honestly, even when we grill at home, our motivation is picking up mezze from Alibaba to go with it. I'm not sure if it gets the credit it deserves, but don't skip the mezze here -- you'd be missing out. In fact, start with the mezze and figure out the rest later :))

I have experienced Tara's food in a variety of contexts: ala carte at the original Schenectady…read morerestaurant, on the generous lunch buffet, and now in the prepared food incarnation at the repurposed Guilderland restaurant which is now primarily for takeout though you can dine in if you like. It's very approachable Mediterranean food: an overused word but the best way to describe it. Tara uses a lot of spices that will be new to many diners, but the results are well balanced and will not turn off people who are afraid of heat or funky smells. I've dined at this location when it was a sit down restaurant and now it is a "Mediterranean market". You can order a/combination meal with an entree and two sides, to eat in or take out b/a variety of specialty prepared dishes which were designed in collaboration with former New World chef Ric Orlando c/snacks such as dolmas, baclava etc d/jarred spices and sauces, made by Tara (they are great) and others. There's also a nice assortment of dishes, famines and coffee urns for sale. I ordered a chicken and spinach taigine with chickpeas and orange plus seasoned rice for my sides and it was a very good and filling meal with generous portions. Also took home several jarred items and a tub of dolmas (great) and baklava (too dry) at $4.95 each. Not a five star meal because the combo order was not heated thoroughly with some cold sections, and the baklava needed some honey syrup or other moisturizer. But very good food and a great resource if you are in the area.

I might be the odd one out but I was a little under whelmed by my experience at Tara Kitchen. The…read morefood was great, but I wanted more. Literally. This was my first time here so I guess we didn't know what to expect as" Upon entering, it is a nice space, smelled great, comfy seating and nice decor. Our service was great and everything came out quick and fresh. We started out with drinks, wine for me and a Moroccan beer for my date. We were also served hot tea, which tasted exactly like sleepy time tea and honestly I felt really tired by the time I left. We wanted to order the cigars, the restaurant was empty and had just opened for dinner about 30 minutes before we arrived. They were sold out ... okay. We decided to order the Casablanca platter of hummus, olives and pickled vegetables. This large serving of hummus came with 4 small triangles of pita. Not even enough to eat half the hummus, and when we asked for more we were charged. The hummus was delicious and fresh, the olives were an excellent pairing with the hummus and the veggies offered a bright bite as well. It was a great balanced plate to share for a starter. We have been trying to eat lighter so we decided to split the Lamb Tangina, this was not ideal. While there was enough for us both to feel satisfied, the portion for $30 left some to be desired. There were about 5 small pieces of lamb, a few potatoes, and the vessel was mostly filled with (delicious) broth. This was also served with less than 1/4 cup of basmati rice, I am not even joking. It was like a 2oz cup of rice for this brothy dish. We thought it was comical. After saying that, it was so freaking delicious. The lamb melted under the weight of your spoon, the broth flavor was deep with complexity from the smen (fermented butter) and preserved lemon. It was kind of like a soup, I was just eating spoon fulls of the broth. I would definitely come back, and at least we know what to expect as far as serving sizes. It's just pricy for what you actually get, but I suppose the flavors were worth it and I'm glad to have experienced it.