Cancel

Open app

Search

Morandi

3.6 (920 reviews)
Closed • 11:00 am - 4:30 pm, 5:00 PM - 10:00 PM

Order Morandi Takeout or Delivery

Morandi Photos

Business Info

MORANDI ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Outdoor seating
Good for groups

You might also consider

Recommended Reviews - Morandi

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Cavatelli al Ragu
Anushka M.

Great experience here! My friend and I walked in hoping to get dinner and eat outside. We were seated right away and had great service the whole time. I had the cavatelli al Ragu for my meal and thought it was pretty good. The sauce was good and it was a nice portion with a good spice from the chili. We also shared a bottle of their wine which was great. It was perfect vibes for a summer night and very lively and fun.

Spritz
Chelsea B.

This spot really surprised me! Happened to stumble across this restaurant with no reservations and no wait, so I wasn't sure if it would be good. To my surprise it exceeded my expectations! Pasta was really fresh and the drinks were great too. Once 7pm came around the restaurant got pretty packed and added to the ambiance with all of the outdoor tables.

Garganelli Alla Bolognese
Gregory B.

The wagyu was great, pretty much melted in your mouth. The bread you get at the beginning was incredible, we had to get two baskets. Very soft. The bolognese was great as well, covered in sauce. I could eat that over and over again.

Tiramisù
Amanda P.

We had a great experience for a girls dinner at Morandi! Our waitress was wonderful and she answered all of our questions, and recommended a wine for us. The pasta was very fresh and the octopus appetizer was probably my favorite bite! The restaurant itself was very large but some of the tables were a bit tight. They also have outdoor seating options. It was also easy to book a last minute reservation, so it's a great option when you're looking for something on a Friday or weekend. I would definitely recommend Morandi for someone looking for a reliable Italian spot in the West Village!

Broccolini
Jeff T.

My wife and I ate here on a Tuesday night before a show at Village Vanguard. If you are looking for an intimate dinner, this is not the place. It was bustling with activity and very crowded. The tables are very close together and if you are a party of two you will definitely get to know your neighbors. The decor made me feel like I had gone back in time. The wooden beamed ceilings made it very rustic with a great old school vibe. The service was excellent. Everyone was so pleasant and attentive from the moment we sat down and throughout the whole meal. Kudos to the team! Most importantly the food was outstanding! First the bread, which could be the best bread brought to any table that I have ever sat at. Crispy crust with a light and airy center. I could eat a whole loaf myself. We then had the mussels which had a subtle,but very flavorful broth. Along side it was more bread which was grilled and perfect to soak up that amazing broth. My wife loved the broth so much she was drinking it like soup. We then had the branzino, lemon pasta and broccolini. The fish was light and perfectly cooked and had a unique sauce with olives and citrus. It was savory and slightly sweet. I've never had a sauce like that before and found myself wanting more. The lemon pasta was so flavorful and scrumptious. The lemon was pronounced, but extremely well balanced with the cheese and the freshness of the handmade pasta shone through. The garlicky broccolini wonderfully completed our meal. All in all this is a place is one that I would come back to over and over again. We thoroughly enjoyed our experience and our meal and was the perfect start to a great evening.

Athena B.

So so pumped that I scored us a reservation on our weekend trip! Morandi was so much more than I expected. First of all, it's stunning inside. The old brick and the oil wall are beautiful. It was very clean for being a super busy NYC restaurant. Our service was great, proactive and efficient! Our meals also wonderful: I had the lemon spaghetti which was absolutely delish! The perfect amount of lemon without being tart. The hand rolled noodles were perfect! Our friends had the tagliatelle bolognese and the ravioli. Every dish was packed with flavor. We absolutely loved it! They brought out an adorable ice cream cup for my girlfriend's birthday, we were celebrating! It was the perfect night! Thank you Morandi! Bravo!

The husband and I enjoining the fantastic martini!
Valentine A.

Food 10-10 incredible! Service 10-10 Madame fantastica Reception 10-10 Rachele a sweet heart! Loved the decor and ambiance!! Recommend it!!

Fried Artichokes
Amanda C.

5/5 for service/ location and 3/5 for food and ambience. We went on a Saturday night. Heads up it was incredibly loud & our table was a bit too snug against the other ones causing a server to accidentally hit it and move it a foot in one direction. Not ideal, but space is limited. Both of us really enjoyed the eggplant and that was by far the best dish. Unfortunately, the pasta lacked flavor and itself was a combination of overcooked and undercooked? Hard to do. Javier (our wonderful server) noticed that we had left most of the pasta. Unprompted he told us that it was new to the menu and immediately offered to bring us something else. Appreciate you! Bc of that, I would definitely be willing to come back and give the other dishes a try.

Port wine and dessert
Aarti M.

What a cute little Italian spot in the east village! The service here was on point and they kept my wine glass full. Enjoyed the vermintino wine! The food was decent - the carbonara was my fave dish (we had a family style meal) and the dessert was good as well. Will try to stop in again on my next work trip.

Toast AllAvocado (BFB)
Adam M.

This would be a 3.5 for me. I had high hopes for Morandi but I was a little disappointed. The food is good--but for the price, I feel I should be a bit more blown away. Everything tasted fine -- except the breakfast sausage was a bit odd. It was marketed as chicken breakfast sausage but definitely tasted like chicken apple sausage. Plus the texture was a bit odd. The service was overall pretty good -- very kind staff. But, our server did forget to put in our appetizer and we never recieved it. The vibe of the restaurant feels upscale but not pretentious. Overall, it was a fine experience but I I'm not sure how often I would return.

Xxel_ _.

Great place and the waiter Javi was an excellent server. It definitely gets busy here so make your reservation! Food was great and drinks were ever better.

Torta Torinese (flourless chocolate cake with hazelnuts)
Alana K.

I came here with some of my coworkers for lunch. I had the octopus, which was grilled and served with a pea purée. The octopus itself was cooked really well, but I thought the components of the dish were all a bit random. My coworker and I also split the torta torinese for dessert, which was very rich, but good. The inside of the restaurant was beautiful and the service was good, but I didn't think the food was special enough to warrant the relatively high prices.

Crudo

See all

4 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 3
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of B P.
0
1
0

10 months ago

the most amazing anniversary dinner ever. service was absolutely top notch will be coming back every time we are in the city !!

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Miso A.
0
14
15

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Franny A.
1097
1880
3298

8 years ago

Helpful 2
Thanks 0
Love this 3
Oh no 0

5 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 6
Thanks 0
Love this 5
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Sofia P.
0
71
104

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Arielle A.
216
48
13

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Mary D.
302
37
34

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Bonnie B.
95
75
42

2 years ago

Authentic Italian dishes, cooked to perfection. Lots of beverages and good wine list.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Darya S.
1460
3394
3278

9 years ago

Helpful 5
Thanks 0
Love this 3
Oh no 0
Photo of J L.
15
37
134

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of B G.
0
4
0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 3
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Great authentic Italian food excellent service! Ambience is fun - good place for a family celebration

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 4
Thanks 0
Love this 4
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 3
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

Page 3 of 23

Morandi Reviews in Other Languages

Ask the Community - Morandi

Are there outdoor heaters?

yes!

Are there vegetarian options?

Hi Mythili, Yes Morandi offers vegetarian option from salads to pasta and an eggplant main course… 

View All 4 Questions

You might also consider

Verify this business for free

People searched for Italian 148,795 times last month within 15 miles of this business.

Verify this business

Ci Siamo - Cavatelli allo scoglio

Ci Siamo

4.4(892 reviews)
1.2 mi•Chelsea, Midtown West
•$$$

10th October 2026 Hudson Yards…read more Partly Cloudy 65°F Ci Siamo did not disappoint again. We were back to celebrate my birthday (belated) but we continue to celebrate for the entire month. Thank you, darling hubby! xo Ci Siamo serves some of the best sublime delicious Italian cuisine in the city under the helm of superstar Chef Hilary Sterlingy. Our merry party of five indulged with : - Carmelized Onion Torta - Pizza Bianca - Cast Iron Focaccia - Stracci pasta - Rigatoni Alla Gricia - Olive Oil Poached Orata - Braised Lamb - Limon Tarte dessert -Basque Cheesecake Accompanied by splendid wine selection. Molto bene!! Grazie mille!!

9/17/26 I was in Harlem for a short while then made my way…read moreback to Penn Station and decided to stop by this restaurant. It was hard to find gps wise if you've never been there, I went past it by a city block. It's located in a gigantic plaza that you get to by the stairs outside. There was free wine in the elevator that you really couldn't see in (very dark) I didn't indulge in it the first time. It was pretty busy inside, since I was a party of 1, I asked if it's mandatory to sit by the bar and it wasn't. I was seated on the left side across from the bar at a smaller table by the window. At first I was bothered by the foot traffic behind me but pushed the table further in & felt better. Now for the food: I ordered the caramelized onion torta and listen it was wayy too rich for just one person, this is definitely a sharing appetizer for dare I say minimum 3 people. The richness was definitely overkill, I brought my own sparkling water but ordered an Arnold Palmer to calm down that flavor. While it had a good crust on the cheese and nice pastry on the bottom, I wish I had ordered something else. Quite expensive to not enjoy it (5/10). I passed on the vegetable part of the menu. Entree: Cavatelli Allo Scoglio, so delicious. I've never had that type of pasta in a dish before but it compliments it well, cooked to perfection. It comes with plenty of crab and the lemon zest balanced the dish just right against the acids of the tomatoes. (9/10) Dessert: I was torn if I should order dessert or not but what's a meal without sweets. They had plenty of gelato flavors but I decided to go with hazelnut and man I was not disappointed. BEST gelato I've ever had. It was so creamy and delectable that I still think about it to this day. The cup it comes in seems small but they pack it with more than you think. I almost passed on the candied hazelnuts on top but please don't do it lol, chefs kiss just perfect. (10/10) On the way out I was going to try the wine and grabbed a glass but again in the dark elevator I turned on my flashlight to see the cups there were all used. I think they should come around often to leave clean glasses or put up a sign to identify which are clean and which aren't. Overall I'd return for the entree and dessert and maybe try a vegetable option over the other appetizers. Also, props to my waiter for being attentive and kind.

Photos
Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

Private dining space - has access to outdoor terrace and view of Empire State Building

Ci Siamo - Tagliatelle

Tagliatelle

Ci Siamo - Torta Calabrese

See all

Torta Calabrese

Fumo - Roni pizza

Fumo

4.1(57 reviews)
0.6 mi•Chelsea

It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

Photos
Fumo - Bathroom - cool design

Bathroom - cool design

Fumo
Fumo - Interior view of the restaurant

See all

Interior view of the restaurant

L'Artusi - Amatraciana - incredible

L'Artusi

4.3(2.7k reviews)
0.2 mi•West Village
•$$$

This place was SO delicious. Our friends used to live by it and go here all the time. It was the…read morefirst place we made a reservation for when we planned our trip and it did not disappoint. They were pretty busy for a Tues night when we got there, but they had a good table ready for us. They noted that we were celebrating an anniversary and brought us out champagne without having to say anything or ask. We ordered a lot! Started with an espresso martini and my husband got a bourbon drink. The espresso martini did not disappoint! Then we got the mushrooms with a fried egg on top, foccacia bread and the crispy potatoes as sides. The crispy potatoes were my fave. They had great flavor and crispiness. For entrees, we got three pastas. The spaghetti (which was a white sauce spaghetti), the bucatini and the truffle ravioli. They accidentally brought us a cacia e peppe out instead of the ravioli so we got to try a 4th. The pasta was ALL so delicious. The ravioli was my fave. The spaghetti was also very unique because it didn't look or taste like a tomato sauce. The service was great and we really appreciated the nice extra touches with the champagne toast and what I considered a better table than most! It was a corner table on the top floor for 4 people when we were only two people! Gave us some extra space so we weren't on top of another party. I would definitely recommend this place and we will be back the next time we go to NY!

L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

Photos
L'Artusi - Kitchen area

Kitchen area

L'Artusi - Olive Oil Cake

Olive Oil Cake

L'Artusi - Crab pasta - ask for some lemon on the side and thank me later

See all

Crab pasta - ask for some lemon on the side and thank me later

Trattoria Trecolori

Trattoria Trecolori

4.1(3k reviews)
1.9 mi•Theater District, Midtown West
•$$

It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

Photos
Trattoria Trecolori - 2nd floor dining area

2nd floor dining area

Trattoria Trecolori - Capellini puttanesca - super tasty

Capellini puttanesca - super tasty

Trattoria Trecolori - Awards

See all

Awards

Morandi - italian - Updated October 2026

Loading...
Loading...
Loading...