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Little Owl

4.2 (1.6k reviews)
Open • 10:00 am - 2:30 pm, 5:00 PM - 10:00 PM
Updated 3 weeks ago

Little Owl Photos

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LITTLE OWL ATMOSPHERE

What's the vibe?
Moderate noise
Intimate

Recommended Reviews - Little Owl

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Petite NY strip with patatas braves
Tina W.

Dined in the adjunct chefs room space not the main restaurant, a little more quiet than the buzz of the main room 2 doors down. Still a nice vibe with a good playlist, the only downside is that when the door opens there is a cold breeze that comes in, brrr. Service was friendly and professional, and the food was lovely, the roast salmon especially served over red cabbage braised in apple cider and honey with a parsnip puree, a lovely combination of flavors. My dining companion enjoyed his steak and patatas bravas as well. Solid cappucino and the dulce de leche brownie completed our meal. Would return again if attending theater in the area.

Sea bass
Tamara L.

Wanting to order something different this time I got the green beans to split and then I ordered the sea bass on special. The green beans were cooked to perfection. Not mushy & a perfect snap. The fish was cooked well and had good flavor to the sauce.

Gemelli pasta
Natalie T.

Lovely date night spot. Intimate, mood lighting but very cozy. Our waitress was great in suggesting a wine bottle - we got an orange which was delicious. The appetizer of gemelli pasta was served separate for two so that sharing was our own portion - nice detail. Despite being out of Arctic char they substituted with a salmon that was delicious. The chicken was also super juicy and flavorful and a generous serving. A must try.

Scallops special, zucchini and squash
Melissa A.

Had a lovely dinner at Little Owl this Summer. Despite getting stuck in traffic and being a bit late for our reservation, we were still accommodated and seated within 10 minutes. The restaurant itself is small, intimate and cozy while maintaining an upscale feel aligning with its location on the West Village. We split 3 appetizers and the scallops special entree, which was more than enough food for 2 people. The food was quite good, though potentially a bit pricey for the portion sizes. Overall I would certainly come back next time I'm in the West Village for dinner.

Beignets
Van V.

Christmas week snow...and Greenwich Village looking so beautiful. Especially the exterior of The Little Owl. Our first time and the food was wonderful: egg dishes, beignets, their iconic meatball sliders. Teeny tiny and charming. We were lucky to get in from the waitlist!

Colleen E.

Went here for brunch with 3 friends last weekend. A reservation is definitely a must. Service was friendly and quick, we were in and out in 45 minutes. We split the beignets to start which were absolutely delicious. The Denver omelette was flavorful and well prepared. The sauce on top was spicy so be sure to ask for it on the side if you don't like spice. The sangria was delicious, was very hard not to get a second glass. Would definitely come back next time I'm in the area.

Beignet
Jackie T.

Gilbert was an exceptional waiter at the little owl, we decided to opt for the chef's kitchen for a more intimate and quiet atmosphere. The food came out, piping hot and was exceptional. Every single bite was full of flavor, the roasted corn was exceptional with a little bit of heat a nice amount of sweetness and good texture. The show shopper was definitely dessert, the beignets were out of this world. You might wanna just order them first and get it over with. Because you'll be asking for more.

Interior
Marilu S.

I had a date here at little owl and the service was exceptional! I ordered a mushroom omelette with a side of Cesar salad and he ordered chilaquiles. Ohh my goodness, my mushroom omelette was superb it was probably the best mushroom omelette I have had so far. I ordered Negroni and he ordered a black coffee with milk. There were tourists outside taking pictures of the restaurant/building because it was the apartment building where the show friends was recorded. I would definitely want to come back, honestly maybe order the same mushroom omelette because I love mushrooms and lately my go to brunch order is an omelette. 10/10 restaurant recommendation

Sliders Poached eggs Squash
Aidan O.

Classic brunch spot taking place at a memorable Friends set location. It's quite funny with lots of tourists taking photos of us as we entered into the restaurant. Staff was quite friendly and sat the 3 of us immediately even though we were a little early and the place was popppinggg. We opted for the meatball sliders, poached eggs (really resembled eggs benedict), and the squash. All items were a solid 4/5. Nothing had any issues, but none of the items were astounding. The sliders were juicy-- would've bumped to a 5 if they were a tiny bit more flavorful. The poached eggs were similarly 4/5- solid but nothing too memorable. Same story with the squash, but maybe a 3/5 here as it wasn't super flavorful or unique. Little Owl is an overall solid brunch location, the vibe is cute, friendly staff, and you'll leave your meal knowing that the food isn't going to be bad. Might not be the most memorable, but you'll be overall satisfied.

Trae F.

We were charmed the moment we arrived by the friendliness of the staff and the coziness of the dining room. A tiny bar sits in the corner sending out delicious wine, beer, and other non spirit based libations. (Hint hint). While the tables are small and seating is tight, you quickly forget as the food comes out taking up your attention. Fresh summer dishes with light fish and veggies, like corn and sweet peas, golden beets, and homemade pesto are a perfect flavors for a warm evening in the village. Incredibly delicious and perfectly curated. The desserts did not disappoint either. Thank you to the amazing team at Little Owl!

Ravioli
Brandon U.

TL;DR: Delicious food paired with a cozy + intimate vibe as well as impeccable service. Highly recommend, but you need a reservation. Bonus: this is the corner anchor of the FRIENDS apartment building. The Little Owl was an amazing find. For the holidays, you can find Christmas trees and other decor on the exterior and interior, making for a very cozy vibe. Inside, the seating is limited so you need reservations. The service was quick but not rushing you out. The food was executed amazingly well. We tried different dishes over two visits for dinner: lamb ravioli (perfect texture and taste), halibut (flaky with a flavorful mash), lasagne (classic that is well executed), mussels (light flavor but very buttery sauce perfect for dipping bread), and paella (daily fish was Branzino, firm texture of the paella). We appreciated that everything had amazing flavor without being too salty. The portions were also more than generous. For dessert, we tried the Pear Crumble which wasn't too sweet or heavy, but was a large portion with great flavor.

Fried Calamari, Crispy Bell & Evans Chicken, French Fries
Lila L.

On a scorching hot day in June, we had a resy for two people at 2pm. Upon sitting inside, it felt like an oven so we quickly got a couple of sangrias to quench our thirst and cool us down. We ordered fried calamari, crispy Bell & Evans Chicken, and french fries. Can't go wrong with fried food and chicken right?! Service was a little slow, since it was quite busy. Nothing stood out from the food for me to return again. Cute exterior known for the Friends show.

Steak 10/10

Food was expensive but had a nice flavor. Steak and chicken were the best plates/ entrees. Meatball sliders and salmon were ok but probably wouldn't order again!

Steak and fries eggs corn bib salad

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Such a cute place with some great unique food options and kind waiters!! Enjoyed my dinner and dessert here

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Little Owl Reviews in Other Languages

Ask the Community - Little Owl

Is it still BYOB?

Hi Belle, We are a beer and wine–only restaurant; however, guests are welcome to bring their own… 

Are the adult drinks only made with wine and no spirits?

Hi Drew! Yes - we only serve beer and wine so the cocktails you see are made with lots of vermouths, prosecco, and some wine-based "spirits." We also have a fabulous wines… 

Is there happy hour?

Update: While we aren't offering Happy Hour for the time being, both of our sister restaurants—The Clam at 420 Hudson St. on the corner of Leroy & Market Table at 54 Carmine St. on the corner of Bedford—sure do and both are in walking distance of… 

Gluten free options?

No thanks.

Don’t See Your Question? Ask Away!

Banter - Chicken Salad Wrap

Banter

4.4(98 reviews)
1.6 mi•Kips Bay, Midtown East

Great spot to meet friends for brunch or get takeout! Numerous healthy options and delicious…read moredrinks. We got the Banter Bowl, which includes pickled carrot, cabbage, watermelon radish, cucumber, edamame, avocado, quinoa, and miso ponzu dressing. You have a choice of meats, so we chose the grilled chicken. Second, we ordered the falafel bowl that includes three falafels, pickled onions, avocado, cucumber, whipped garlic feta, kale salad, romesco, and Za'atar dressing that had a delicious flavor. However, our ultimate favorite had to be the Thai Crunch Wrap with sweet potato fries. It was fairly busy, and our drinks took a while to come, but the food arrived shortly after. The next time I'm back, I will be sure to reorder the Thai crunch wrap. If you have food allergies, they are extremely accommodating and have numerous vegan/vegetarian/GF.

- Cozy little spot serving all-day brunch with plenty of indoor tables and ample outdoor seating;…read morewhile the space is on the smaller side, it feels clean and inviting; it wasn't very busy during lunch on a Monday afternoon, with just a handful of tables occupied inside and out - Service was friendly enough and efficient--ordering ahead online was easy, and my pickup order was ready at the promised time and packaged well; that said, it was missing utensils and napkins - The food was just okay--the Banter Bowl with grilled chicken came with two thin slices of chicken breast that were under-seasoned and a bit dry; the accompanying ingredients were fresh and made for a healthy meal, but overall everything lacked flavor and really needed the dressing to bring it together

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Banter - Inside

Inside

Banter - Chicken Salad Wrap

Chicken Salad Wrap

Banter - Inside

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Inside

Cask - Bar Front

Cask

4.1(1.6k reviews)
1.6 mi•Murray Hill, Kips Bay, Midtown East
•$$$

Wednesday girl dinner is a must try. For $25, you get a martini, salad (Cesar or market), and fries…read more(truffle or regular). I got the market salad with grilled chicken which was very filling and packed with flavor. The grilled chicken was an add on so cost a little bit more than $25 but still an amazing deal. 10/10 recommend!

Stopped into Cask Bar & Kitchen in Murray Hill for a casual dinner and loved the quirky, cozy vibe;…read moreit kind of feels like having dinner in your grandma's living room (in the best way possible). Think vintage wallpaper, little knick-knacks, and warm lighting. It's got character. I ordered the market salad with mixed greens, honeycrisp apples, goat cheese, candied pecans, and sherry vinaigrette. It was a hearty portion - super fresh and flavorful, and honestly more than I could finish (not a complaint!). I also ordered a Diet Pepsi with grenadine; they don't carry Diet Coke, which I almost docked a point for, but the mix was unexpectedly delicious. Highly recommend it. My date ordered the hanger steak and said it was absolutely amazing. Only hiccup: his first glass of wine he got came out hot... like, microwave-level warm. Fortunately, the server brought a new (cold) one and the rest of the meal was smooth sailing. Service was friendly, the vibe was homey and relaxed, and the food was solid across the board. Would definitely come back, especially for that salad and another round of grenadine magic.

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Cask - Ed the Bartender

Ed the Bartender

Cask - The Bar

The Bar

Cask - Chimay

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Chimay

Tara Rose - Spicy penne vodka

Tara Rose

4.6(1.1k reviews)
1.4 mi•Kips Bay
•$$

We were looking for a place not to far from our hotel to have a couple drinks before we met up…read morefriends and we found this place. The inside looked really nice with some nice pictures on the wall and lots of space for seating. They also have a downstairs that has a bar and plenty of seating. We just ordered a few Aperol Spritz and chilled at the bar. The drinks tasted really good. Hard to mess that up but you never know. They had music playing from something in the background which was really good. The bartenders were alway asking if we needed anything so that was good. We didn't order any food but the plates that we saw looked really good. Definitely a place you need to check out if your looking for a cool spot to drink and get some bites to eat. They also have a good happy hour and from the looks of it a nice brunch with bottomless mimosas. Have to come check out this place if your in town or live near the area.

My objective was to find a bar for happy hour in Midtown East. In my rarely treading over to the…read moreeast side these days and wanting to avoid Grand Central I searched a little through google maps what was nearby Murray Bro Hill/Kips Bay area and this spot popped up and I remembered wanting to check out their brunch but never did. It's $25 for unlimited drinks plus food by the way. Which is sad is a deal these days. Anyway, their happy hour is solid enough for a Monday and was meeting up with a friend I hadn't seen in over a year. Place is actually very cute. There are no tvs which I appreciate and the paneling of the walls and decor with all the flowers is quite tasteful. Happy hour deals 4-7pm Mon-Fri & all night Thursday apparently: Aperol Spritz $8, Hugo Spritz $9, Paloma $10, Mules $9, Draft Beers (except Guinness) $7, House Wine $9. As well as 2 Appetizer Bites for $19.95. Not the best but not the worst. I'm normally not a Spritz kind of gal. I think watering down prosecco or wine is heinous. But it was a Monday and I didn't exactly feel like powering down into happy hour so Aperol Spritz it was which switched to a Modelo later. It was the perfect drink situation on a god awful hot as hell day. We also ordered the fish tacos and what initially were the curry fries but they brought out the Greek fries. I wasn't mad about it. Honestly was torn between the two and I don't send food back unless something really bad happened. But it was essentially a side of Caesar salad dressing with feta cheese and generous amount of herbs on a very sparse and frugal amount of crispy standard cut fries. Now I know why it's a 2 for $20 deal. The tacos were 3 in an order which I guess is typical. They weren't bad but nothing stood out to me. I'd come for the drinks or try something else on the menu.

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Tara Rose - The bar

The bar

Tara Rose - Tara Rose Burger

Tara Rose Burger

Tara Rose - Chicken and Waffles and a bloody mary, available during our boozy bottomless brunch.

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Chicken and Waffles and a bloody mary, available during our boozy bottomless brunch.

Sarge’s Delicatessen & Diner - Nicely sliced pastrami sandwich which I probably would have liked the bread lightly toasted for some texture. Meat was flavorful

Sarge’s Delicatessen & Diner

3.9(1.7k reviews)
1.8 mi•Murray Hill, Midtown East
•$$$

What's new? Is that a VEGAN Pastrami and Ruben on the menu?!? Holy Cow who did not have to lay…read moredown their life?! Wow. I never thought I'd see the day a Jewish Deli would consider some vegan dupes of classics - but wow - way to be on trend and health conscious to help cut down the heart disease and cholesterol meds. I'm here for it and couldn't believe my Vegan friend would ever get a chance to get close to the classic NY Jewish Deli experience in a vegan context. To be clear- they still serve up the real stuff too- but I just need to put it out there how rare and kind of amazing this is for an OG spot like Sarge's. It's been 9 years since my last review here and- wow, we've come full circle. Also- congrats to making it through and out the other side of the pandemic- many businesses did not, but it's nice to see an institution like Sarge's survive a serious hit like that, it means the community cares too. What's still good- OG 1960's-70's diner vibes and booths- a place your grands can feel at home, but very well maintained and clean. Portions that send you home full even if you're just ordering soup or a side of French fries- you will not leave this grand's house hungry ya'll. Classic flavors that come from recipes before artificial flavors were a thing- made with real bone broths that will keep your hair, skin, and nails shiny with collagen.

There are certain things worth traveling for: beautiful scenery, great pizza, and an exceptional…read morepastrami sandwich. If you can get that pastrami without navigating a queue organized like an airport security checkpoint, all the better. Welcome to Sarge's Delicatessen. Founded at 548 Third Avenue in 1964, Sarge's was opened by Abe Katz, a retired NYPD sergeant who decided feeding Midtown was preferable to actual retirement. Facing the obvious naming dilemma presented by a certain famous delicatessen on Houston Street, he smartly opted to name the business after his police rank rather than his surname. Over six decades later, the vinyl booths, wood-paneled walls, and classic diner atmosphere remain intact. My family and I stopped in for dinner around 6:00 PM on a Friday. The place was surprisingly uncrowded, and we were seated immediately without the typical Manhattan routine of checking in with three hosts and standing on the sidewalk until your appetite dies. Service was prompt, friendly, and completely devoid of drama. As for the food, we ordered enough to conduct a proper survey of the menu. I had a pastrami Reuben, while my wife ordered the beef barley soup and a half pastrami sandwich. Our oldest son chose the matzo ball soup and a half salami, while our youngest went with a hot dog. We added fries for the table, along with a Dr. Brown's Cel-Ray soda and a classic chocolate egg cream. Everything was outstanding. The matzo ball soup was deeply comforting, the hot dog had a proper snap, and the fries vanished with impressive efficiency. Even the house pickles and coleslaw tasted fresh and intentional, rather than serving as decorative plate filler. Then there is the pastrami itself. Saying this in print can cause traditionalists to question your judgment, but I believe Sarge's pastrami is better than Katz's. Quite a bit so. Katz's has the international fame, the endless lines, and a chaotic ticket system that feels like a live-action hunger game where everyone is competing for cured meat. Sarge's pastrami, cured in-house, is sliced thin, carries a better ratio of fat to lean, and delivers a richer spice profile in every bite. You get elite pastrami without the surrounding circus. Sarge's offers extraordinary food, comfortable booths, and an authentic 1960s atmosphere. If someone tells you that you have to stand in line on Houston Street to get the best pastrami in New York, smile politely, thank them for the advice, and head to Murray Hill instead.

Photos
Sarge’s Delicatessen & Diner - Dining area

Dining area

Sarge’s Delicatessen & Diner - Super thick slice and really big

Super thick slice and really big

Sarge’s Delicatessen & Diner - Meat piled high

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Meat piled high

Little Owl - breakfast_brunch - Updated October 2026

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