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Morandi

3.6 (922 reviews)
Open • 8:30 am - 11:30 AM, 12:00 pm - 4:30 PM, 5:00 PM - 10:00 PM

Order Morandi Takeout or Delivery

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MORANDI ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Morandi

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Kylie N.

Stumbled on this spot trying to visit another nearby spot with my friends but the wait was way too long. We just walked down a few blocks and saw Morandi had lots of seating. We were seated quickly and I loved the look of the place! So rustic and airy. They opened all the doors for the outdoor seating so it was perfect for the weather. Two of us had a hugo spritz but I don't remember what my other friend got. She ended up with the hugo spritz after trying ours! They gave complimentary bread and oil. Delish! Bread was a bit hard and not warm but it's ok. We decided to share a bunch of different dishes. We ordered a few plates to share but I'm late with this review and don't know exactly what each is. One was an arugula salad, bolognese, flatbread pizza, and a tartare. Some may have been seasonal. It was all delicious and flavorful but I will say the price is steep for the small portions. (We also got some shots so that rang up the total but it was a good time and the waiter was fun)!

Cavatelli al Ragu
Anushka M.

Great experience here! My friend and I walked in hoping to get dinner and eat outside. We were seated right away and had great service the whole time. I had the cavatelli al Ragu for my meal and thought it was pretty good. The sauce was good and it was a nice portion with a good spice from the chili. We also shared a bottle of their wine which was great. It was perfect vibes for a summer night and very lively and fun.

Garganelli Alla Bolognese
Gregory B.

The wagyu was great, pretty much melted in your mouth. The bread you get at the beginning was incredible, we had to get two baskets. Very soft. The bolognese was great as well, covered in sauce. I could eat that over and over again.

Spritz
Chelsea B.

This spot really surprised me! Happened to stumble across this restaurant with no reservations and no wait, so I wasn't sure if it would be good. To my surprise it exceeded my expectations! Pasta was really fresh and the drinks were great too. Once 7pm came around the restaurant got pretty packed and added to the ambiance with all of the outdoor tables.

Broccolini
Jeff T.

My wife and I ate here on a Tuesday night before a show at Village Vanguard. If you are looking for an intimate dinner, this is not the place. It was bustling with activity and very crowded. The tables are very close together and if you are a party of two you will definitely get to know your neighbors. The decor made me feel like I had gone back in time. The wooden beamed ceilings made it very rustic with a great old school vibe. The service was excellent. Everyone was so pleasant and attentive from the moment we sat down and throughout the whole meal. Kudos to the team! Most importantly the food was outstanding! First the bread, which could be the best bread brought to any table that I have ever sat at. Crispy crust with a light and airy center. I could eat a whole loaf myself. We then had the mussels which had a subtle,but very flavorful broth. Along side it was more bread which was grilled and perfect to soak up that amazing broth. My wife loved the broth so much she was drinking it like soup. We then had the branzino, lemon pasta and broccolini. The fish was light and perfectly cooked and had a unique sauce with olives and citrus. It was savory and slightly sweet. I've never had a sauce like that before and found myself wanting more. The lemon pasta was so flavorful and scrumptious. The lemon was pronounced, but extremely well balanced with the cheese and the freshness of the handmade pasta shone through. The garlicky broccolini wonderfully completed our meal. All in all this is a place is one that I would come back to over and over again. We thoroughly enjoyed our experience and our meal and was the perfect start to a great evening.

Tiramisù
Amanda P.

We had a great experience for a girls dinner at Morandi! Our waitress was wonderful and she answered all of our questions, and recommended a wine for us. The pasta was very fresh and the octopus appetizer was probably my favorite bite! The restaurant itself was very large but some of the tables were a bit tight. They also have outdoor seating options. It was also easy to book a last minute reservation, so it's a great option when you're looking for something on a Friday or weekend. I would definitely recommend Morandi for someone looking for a reliable Italian spot in the West Village!

Athena B.

So so pumped that I scored us a reservation on our weekend trip! Morandi was so much more than I expected. First of all, it's stunning inside. The old brick and the oil wall are beautiful. It was very clean for being a super busy NYC restaurant. Our service was great, proactive and efficient! Our meals also wonderful: I had the lemon spaghetti which was absolutely delish! The perfect amount of lemon without being tart. The hand rolled noodles were perfect! Our friends had the tagliatelle bolognese and the ravioli. Every dish was packed with flavor. We absolutely loved it! They brought out an adorable ice cream cup for my girlfriend's birthday, we were celebrating! It was the perfect night! Thank you Morandi! Bravo!

The husband and I enjoining the fantastic martini!
Valentine A.

Food 10-10 incredible! Service 10-10 Madame fantastica Reception 10-10 Rachele a sweet heart! Loved the decor and ambiance!! Recommend it!!

Fried Artichokes
Amanda C.

5/5 for service/ location and 3/5 for food and ambience. We went on a Saturday night. Heads up it was incredibly loud & our table was a bit too snug against the other ones causing a server to accidentally hit it and move it a foot in one direction. Not ideal, but space is limited. Both of us really enjoyed the eggplant and that was by far the best dish. Unfortunately, the pasta lacked flavor and itself was a combination of overcooked and undercooked? Hard to do. Javier (our wonderful server) noticed that we had left most of the pasta. Unprompted he told us that it was new to the menu and immediately offered to bring us something else. Appreciate you! Bc of that, I would definitely be willing to come back and give the other dishes a try.

Port wine and dessert
Aarti M.

What a cute little Italian spot in the east village! The service here was on point and they kept my wine glass full. Enjoyed the vermintino wine! The food was decent - the carbonara was my fave dish (we had a family style meal) and the dessert was good as well. Will try to stop in again on my next work trip.

Toast AllAvocado (BFB)
Adam M.

This would be a 3.5 for me. I had high hopes for Morandi but I was a little disappointed. The food is good--but for the price, I feel I should be a bit more blown away. Everything tasted fine -- except the breakfast sausage was a bit odd. It was marketed as chicken breakfast sausage but definitely tasted like chicken apple sausage. Plus the texture was a bit odd. The service was overall pretty good -- very kind staff. But, our server did forget to put in our appetizer and we never recieved it. The vibe of the restaurant feels upscale but not pretentious. Overall, it was a fine experience but I I'm not sure how often I would return.

Xxel_ _.

Great place and the waiter Javi was an excellent server. It definitely gets busy here so make your reservation! Food was great and drinks were ever better.

Torta Torinese (flourless chocolate cake with hazelnuts)
Alana K.

I came here with some of my coworkers for lunch. I had the octopus, which was grilled and served with a pea purée. The octopus itself was cooked really well, but I thought the components of the dish were all a bit random. My coworker and I also split the torta torinese for dessert, which was very rich, but good. The inside of the restaurant was beautiful and the service was good, but I didn't think the food was special enough to warrant the relatively high prices.

Crudo

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Page 7 of 24

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Ask the Community - Morandi

Are there outdoor heaters?

yes!

Are there vegetarian options?

Hi Mythili, Yes Morandi offers vegetarian option from salads to pasta and an eggplant main course… 

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Da Andrea - Chelsea - Storefront

Da Andrea - Chelsea

4.6(864 reviews)
0.5 mi•Chelsea
•$$$
Locally owned & operated
20 years in business

julio was the best waiter ever! it was delicious and I will be back!!!!!!!!!!!!!!!!!!!read more

Taylor's Tayke: Da Andrea is a great option for Italian…read moredining in Chelsea, with a warm atmosphere that works perfectly for date night or dinner with friends. The menu has plenty of variety across pastas, seafood, and cocktails, with some unique dishes that made the experience memorable. The drinks were a highlight, and the seafood options stood out the most for me. My Tipsy Tayke: The Fragola Fizz was juicy, fruity, and refreshing. The Forever Summer was another standout, with the smokiness of the mezcal blending really well with the fruit flavors without overpowering them. Both are easy recommendations depending on whether you want something fruity or a little more complex. My Taysty Tayke: Get Down & Dirty, Expeditiously: Seafood Ravioli Unique, flavorful, and packed with different seafood flavors. The ravioli itself was delicate and had a tendency to fall apart, but the flavor made up for it. Standout: Calamari Crispy, seasoned, and enjoyable. It had a slightly chewy texture, but I still found myself going back for more. The Carpaccio wasn't necessarily for me texture-wise, but I really enjoyed the greens and dressing that accompanied it. The garnish felt intentional and helped bring the dish together. The Pappardelle came with plenty of sauce but could have used more flavor overall. The complimentary bread was also tougher and chewier than I prefer. Desserts: The Lemon Sorbet was easily my favorite dessert. Bright, refreshing, and packed with real lemon flavor. The Mango Sorbet was another refreshing option with a smooth tropical sweetness. The Panna Cotta Cheesecake leaned closer to a mousse in texture and was definitely on the sweeter side. I especially enjoyed it with the cherry, which helped balance everything out. Service: Warm and attentive throughout the meal, fitting the inviting atmosphere. Plates From My Visit: Calamari Carpaccio Seafood Ravioli Pappardelle Lemon Sorbet Mango Sorbet Panna Cotta Cheesecake Fragola Fizz Forever Summer In Conclusion: A warm Chelsea Italian spot with strong cocktails, unique seafood dishes, and refreshing desserts. The Seafood Ravioli was the highlight of the savory side, but whatever you do, save room for that Lemon Sorbet. Stamped by Elajas

Photos
Da Andrea - Chelsea - TIGELLE MODENESI CON PROSCIUTTO

Fresh Baked "Tigelle" Buns with Parma Prosciutto

TIGELLE MODENESI CON PROSCIUTTO Fresh Baked "Tigelle" Buns with Parma Prosciutto

Da Andrea - Chelsea - Bar

Bar

Da Andrea - Chelsea - Spinach Ravioli, Filled with Truffle Mushroom

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Spinach Ravioli, Filled with Truffle Mushroom

Fumo - Roni pizza

Fumo

4.1(58 reviews)
0.6 mi•Chelsea

It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

Entered this establishment while on a Happy Hour crawl. It was our second stop and it did not…read moredisappoint! The restaurant was definitely exuding a rich Italian vibe with Aperol Spritz cocktails, $7.00 pizzas, citrus fruits and striped banquettes. I saw lots of patrons enjoying a Friday evening out after a long work week. Definitely a nice neighborhood cafe to wind down in. We ended up sitting at the bar since we were only there for happy hour. I had an Aperol Spritz and shared the happy hour $7.00 pizza with my friend. Both were very good. Spritz was a gorgeous summer color and flavor. Our bartender was busy but definitely acknowledged and attended to us respectfully. We were only there for a short amount of time and I did not get to the bathroom. The restaurant had a mature crowd and was presented in a clean and professional manner. I would enjoy spending more time here and having a proper meal. Looking forward to my next visit.

Photos
Fumo - Bathroom - cool design

Bathroom - cool design

Fumo
Fumo - Interior view of the restaurant

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Interior view of the restaurant

L'Artusi - Amatraciana - incredible

L'Artusi

4.3(2.7k reviews)
0.2 mi•West Village
•$$$

L'Artusi knows what it's doing…read more Made a stop at this West Village Italian spot and ordered the tagliatelle, a Bombshell, and a gin gimlet. The tagliatelle was the star of the show, and having two cocktails to work through certainly didn't hurt the experience. The Bombshell was a fun choice, while the gin gimlet was a solid option for something a little more classic. L'Artusi has the kind of atmosphere that makes you want to linger over dinner instead of rushing through it. Definitely a good option if you're in the mood for Italian food and a proper cocktail in NYC. Would happily come back to try more of the menu. My only problem with New York is that there are too many places to eat and not enough meals in a day.

Overhyped, underwhelming, and not worth the trip I had been…read morelooking forward to trying L'Artusi after hearing how difficult reservations were to secure. I booked a table for 6:30 p.m., noted that we were celebrating my mom's birthday, and specifically requested a nice table. Unfortunately, the experience fell well short of expectations, from the seating to the food. Although the restaurant was busy when we arrived, the check-in experience felt impersonal. No smile, no particularly warm greeting--just a perfunctory welcome before we were escorted upstairs and seated right next to a busy bussing station, with a garbage bin practically behind me. To make matters worse, fruit flies circled my mom's head throughout the meal, and no one seemed particularly concerned. We were seated promptly at 6:30 p.m., but within five to ten minutes, several more appealing tables for two, including booth seating, became available. Given that I had flagged my mom's birthday as a special occasion and requested a nice table, it was disappointing that no one seemed to have taken that request into consideration. We could easily have been asked to wait a few minutes for a better table rather than being seated beside the bussing station and garbage. Those tables remained empty for 20 min and a mother and daughter that were blonde were seated w a smile and then the other table was seated by a European looking couple. Good job. I could have overlooked the seating situation if the food had been exceptional. It wasn't. The Into the Woods cocktail was excellent and ended up being the only thing I genuinely enjoyed. The branzino had a distinctly fishy taste, which was particularly disappointing because I specifically gravitate toward branzino for its milder flavor. The bucatini was also underwhelming and seemed to be missing the chili. Honestly, even the tomato pasta at Eataly has better flavor, which floored me given the reputation L'Artusi has built. And it wasn't just our table. The diners seated next to me were sharing their dishes among themselves and commenting on how underwhelming the food was. They ultimately skipped dessert as well, remarking that nothing about the dessert offerings seemed particularly appealing after their experience with the main courses. Hearing other diners express the same disappointment only reinforced my impression of the meal. I had been looking forward to trying the desserts, too, but by that point, we had lost our enthusiasm and decided to skip them. When the overall experience is this lackluster, even dessert doesn't feel worth staying for. I had been so excited to finally get a reservation, especially after repeatedly hearing how difficult they are to come by. Now I find myself wondering what all the fuss is about. Neither the food nor the service justified the hype, and the experience certainly wasn't worth the time and car service from Midtown. I even left a 20% tip. Perhaps out of generosity of spirit--or perhaps it was the cocktail talking--but in hindsight, that felt more like charity than a reflection of the experience.

Photos
L'Artusi - Kitchen area

Kitchen area

L'Artusi - Olive Oil Cake

Olive Oil Cake

L'Artusi - Crab pasta - ask for some lemon on the side and thank me later

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Crab pasta - ask for some lemon on the side and thank me later

Morandi - italian - Updated November 2026

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