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    Morandi

    3.6 (908 reviews)
    Open 11:00 am - 4:30 pm, 5:00 PM - 10:00 PM
    Updated 2 months ago

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    MORANDI ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Morandi

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    Xxel_ _.

    Great place and the waiter Javi was an excellent server. It definitely gets busy here so make your reservation! Food was great and drinks were ever better.

    Athena B.

    So so pumped that I scored us a reservation on our weekend trip! Morandi was so much more than I expected. First of all, it's stunning inside. The old brick and the oil wall are beautiful. It was very clean for being a super busy NYC restaurant. Our service was great, proactive and efficient! Our meals also wonderful: I had the lemon spaghetti which was absolutely delish! The perfect amount of lemon without being tart. The hand rolled noodles were perfect! Our friends had the tagliatelle bolognese and the ravioli. Every dish was packed with flavor. We absolutely loved it! They brought out an adorable ice cream cup for my girlfriend's birthday, we were celebrating! It was the perfect night! Thank you Morandi! Bravo!

    The husband and I enjoining the fantastic martini!
    Valentine A.

    Food 10-10 incredible! Service 10-10 Madame fantastica Reception 10-10 Rachele a sweet heart! Loved the decor and ambiance!! Recommend it!!

    Fried Artichokes
    Amanda C.

    5/5 for service/ location and 3/5 for food and ambience. We went on a Saturday night. Heads up it was incredibly loud & our table was a bit too snug against the other ones causing a server to accidentally hit it and move it a foot in one direction. Not ideal, but space is limited. Both of us really enjoyed the eggplant and that was by far the best dish. Unfortunately, the pasta lacked flavor and itself was a combination of overcooked and undercooked? Hard to do. Javier (our wonderful server) noticed that we had left most of the pasta. Unprompted he told us that it was new to the menu and immediately offered to bring us something else. Appreciate you! Bc of that, I would definitely be willing to come back and give the other dishes a try.

    Port wine and dessert
    Aarti M.

    What a cute little Italian spot in the east village! The service here was on point and they kept my wine glass full. Enjoyed the vermintino wine! The food was decent - the carbonara was my fave dish (we had a family style meal) and the dessert was good as well. Will try to stop in again on my next work trip.

    Toast AllAvocado (BFB)
    Adam M.

    This would be a 3.5 for me. I had high hopes for Morandi but I was a little disappointed. The food is good--but for the price, I feel I should be a bit more blown away. Everything tasted fine -- except the breakfast sausage was a bit odd. It was marketed as chicken breakfast sausage but definitely tasted like chicken apple sausage. Plus the texture was a bit odd. The service was overall pretty good -- very kind staff. But, our server did forget to put in our appetizer and we never recieved it. The vibe of the restaurant feels upscale but not pretentious. Overall, it was a fine experience but I I'm not sure how often I would return.

    Crudo
    Cam A.

    Pretty solid place for Italian food. I ate my entrée so quickly. I didn't even have the chance I remember to take a photo. the appetizers were definitely delicious. We got the fried calamari shrimp and fish. And the Crudo. Both were delicious not lacking flavor. Our waitress was amazing, she let us know all of her recommendations and the specials for tonight, and made sure glass remained filled the entire night.

    Torta Torinese (flourless chocolate cake with hazelnuts)
    Alana K.

    I came here with some of my coworkers for lunch. I had the octopus, which was grilled and served with a pea purée. The octopus itself was cooked really well, but I thought the components of the dish were all a bit random. My coworker and I also split the torta torinese for dessert, which was very rich, but good. The inside of the restaurant was beautiful and the service was good, but I didn't think the food was special enough to warrant the relatively high prices.

    Tagliatelle alla bolognese
    Erica W.

    Cute spot in the West Village! 3 out of the 4 of us got the Bolognese and it was fantastic! The cacio e Pepe was decent. Octopus was delicious!! The focaccia with prosciutto was good as well. And honestly the free bread and oil was outstanding! Service was fantastic and would definitely recommend!

    Burrata
    Jenna D.

    The ambiance was good (very homey Italian), service was good, but I got a frankly terrible cut of steak. The pieces that weren't gristle were really good, but that was maybe half of the $50 steak. And this was only after I had to send it back once because it was served nearly raw the first time. Otherwise, the rest of the table really enjoyed their meals. Bolognese was "wonderful". Another at our table had an off-menu Spaghetti + Meatballs that he really enjoyed. The tomatoes on the Burrata dish (pictured) were REALLY fresh.

    Kevin's C.

    Soooo, my friend had her birthday here last week. She was excited to indulge in some quality, authentic Italian food, and quite frankly, so was I! I've never been before, so was excited slash nervous because, well, I've had "Italian" food from "Italian" restaurants where the food was less than mid, sadly. So when it's a place I haven't been, I have my guards fully up! I arrived for my friend's birthday gathering, and it was such a lovely setting. This place is great for group dinners! Lovely atmosphere, decor, and the staff is wonderful! Everyone was so accommodating and friendly! Our waitress was great! She was so knowledgeable of the menu, and made some great recommendations! I needed a boost in energy and so I ordered an espresso martini, which turned out to be delicious! They are not easy to make and believe me, I've had some bad ones. This one was perfect! For my starter, I had these puff pastry things that had prosciutto on them. They were stuffed with cheese, and honestly, I could've eaten a dozen of them, they were so.good! Chef's kiss! Our waitress also brought out some bread and olive oil, which is always one of my favorite parts of Italian restaurants lol. I was pretty hungry, so I needed that bread lol! For my entree, I really wanted some good, housemade spaghetti, so I ordered that with bolognese. Once it was served, the waiter came and grated some fresh Parmesan cheese over it, and it truly just made me so happy. This was authentic Italian food at its finest, and my friend couldn't have been more happy! She loved her food as well! I need to get back here ASAP because I need a round 2! I highly recommend! You will not be disappointed!

    Pappardelle al Ragu
    Sharon W.

    I had made reservations for my friend and I for another restaurant a few blocks away. However, since I was early, I took a walk around the neighborhood and Morandi peaked my interest. I don't know, maybe it was the wonderfully kind woman who was working at the outside tables. Maybe it was the rustic and cozy interior. Or maybe it was the tantalizing offerings on the menu. Heck, it was everything. I canceled our reservation at the other place and decided to give it a try. Suffice to say we thoroughly enjoyed everything about Morandi. My friend had a refreshing froze to start. Then we had Cacio e Pepe and pappardelle Al ragu. My friend really enjoyed the Cacio e Pepe, but just wished it was a bit more creamy. Still loved it though. My pappardelle was hearty and super flavorful. The pasta in a ragu with lamb was cooked perfectly and I happily devoured it with each bite better than the last. Super friendly and attentive service. I love the fact that you could peacefully enjoy your meal at a leisurely pace and not be rushed. That means a lot. Thank you again to that genuinely lovely lady that was working outside. You provided such a kind and welcoming vibe that made us want to dine here.

    Potatoes side with Bistecca ai Ferri
    Mary-Ann L.

    Overall this restaurant averages a 3 in consideration of 5 star service, 3 star ambiance and 3 star food. Funny thing is that Google reviews from NYC foodies placed higher at 4.6 stars. My boyfriend ordered rigatoni and I ordered the Bisteca (steak). The rigatoni was tough like either the pasta dough wasn't made in right proportions or it was cooked too al dente. Even fresh grated Parmesan sprinkled over it couldn't save it. I ordered the steak medium well. The beef was tender but the temp was off with a little too red still. It came with about 3 radicchio leaves and a small serving side of potatoes, which was probably the best part of all that was ordered. Service was great though the food was not to par, the waiter kept on refilling our glasses with NY finest tap water.

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    Love the carbonara with the thick cut prosciutto was AHMAZING! I can't rave enough about this dish.

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    3 years ago

    Really delicious food and great service. The pasta was perfect. They do outside dining really well.

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    3 years ago

    We just had yet another wonderful dinner there. The service, ambiance, and food are always exceptional. One of the best. Our favorite.

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    Page 6 of 23

    Morandi Reviews in Other Languages

    Ask the Community - Morandi

    Are there outdoor heaters?

    yes!

    Are there vegetarian options?

    I am sure there are but I could be wrong.

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    Fumo - Roni pizza

    Fumo

    4.2(45 reviews)
    0.6 miChelsea

    Are you going to the Joyce for a wonderful evening of dance ?…read more Do you prefer a location close by ? Is inexpensive Italian food a preferred choice ? If you answered "yes" to all three, then Fumo is a place to seriously consider. The restaurant is bright and comfortable. The service is fast and attentive. The menu has lots of excellent choices. The portions are generous. The prices are very reasonable. There you go ! Fumo is for you, (at least the Chelsea location) is for you. Any drawbacks ? youi ask.....well, yes, there is one, and it should be cosnidered. The restaurant is so so so popular that the noise level can be a bit ..... shall we say "daunting." Fumo is a great place but if you want a soft, quiet place to have a serious conversation, maybe save it for another time....

    I absolutely love Fumo but this location is by far my least favorite of the bunch and needs a lot…read moreof work. Obviously, I love their food which is amazing and always why I come here. Particularly the penne funghi is to die for. Tried the linguine vongole clam pasta for the first time and was pretty good as well! Just wish there was more sauce and the clams were the tiniest size I've seen which was disappointing and to make matters worse, a good 1/3 of them were empty. Besides that, the meal was delightful and still great value as it was delicious with huge portions! Love! However, service at this particular branch is nowhere near as good as other branches. I understand it's busy and it's always incredibly crowded with people and cramped seating and loud music/voices but this was like no other. When I arrived party of 2, they had nearly 5 tables empty and yet we couldn't sit at any of them because the had to wait for reservations to see if they arrived and we had to wait 15 min but they said they'd let us know. We were forced to sit at the bar which the giant metal can of alcohol bottles took up 1/2 my seating/dining area and no one bothered to move it or ask if that was okay because obviously it wasn't but the didn't care. We waited awhile for the food to come and during that time we asked if there really wasn't any table availability since tables clearly open and the denied again even though reservations never came. Literally 3 tables remains consistently empty throughout our entire dining experience confined to the cramped bar area. They even closed the door, separating the outdoor diners which was weird and it became insufferably hot inside, even on a cold windy day. Bathroom situation here is also terrible as it is downstairs with steep narrow stairs and me and other customers almost bumped into each other and staff carrying multitude of food dishes and dirty dishes up and down the stairs. Never have I ever had such an undelightful experience going to bathroom at a restaurant. Additionally, sink water pressure either had no water coming out or a giant spray of water making it impossible to wash hands without getting a whole shower. This location really needs work. Only reason why I'm not giving it five stars is because I love Fumo as a whole. Just skip this location.

    Photos
    Fumo - Bathroom - cool design

    Bathroom - cool design

    Fumo
    Fumo - Interior view of the restaurant

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    Interior view of the restaurant

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    0.2 miWest Village
    $$$

    We really enjoyed our counter dining experience at L'Artusi, especially the chance to watch the…read morebustling open kitchen in action. We started with the housemade focaccia and Wagyu carpaccio--both were outstanding, with the perfect balance of crispy, flavorful, and fresh elements. My partner and I shared the pasta, hangar steak, and potatoes, which turned out to be the ideal amount for two. We finished with the famous olive oil cake, which we loved for its subtly sweet, moist and tender bite. Served with lightly whipped cream and raisins, the combination was surprisingly delicious. We were also touched by the complimentary anniversary scoop of ice cream. The interior seating is a bit snug, but the decor is beautiful--elegant yet homey. The service was good as well. Overall, we highly recommend L'Artusi for a special night out!

    L'Artusi has been on my radar for a while, ever since I heard it was a hot spot and saw reviews of…read moreit being one of the best Italian restaurants in NYC. Being Italian American, I'm hypercritical of spots like these - but nevertheless the positive reviews were overwhelming so I wanted to check it out for myself. One of my friends and I were looking to catch up, so I booked a table and off we went. While it can be tricky to get a reservation during prime dinner time, it's relatively easy to get a lunch reservation - or an early/late dinner. I managed to get a reservation for dinner at 9:15pm which was the earliest I could find. The restaurant is pretty unassuming on the outside - it looks like a converted brownstone and once inside we were greeted by a large space with a sceney vibe. The space is split between two levels with a large bar up front and a semi-open kitchen in the back. The decor was modern - with lots of greys and neutral tones which was a little unexpected. The main star of the menu is pasta, but they also have a few non-pasta mains as well as some crudo selections, apps, and sides. We decided to get a few apps, two pastas, and one side. To start, we went with the octopus, roasted mushrooms, burrata crostone, and focaccia. These were all really good, but my favorite was the mushrooms. I'm usually not a fan of mushrooms but these were prepared with red pepper and fried egg and were delicious; it cut through the earthiness and changed the texture to something I really enjoyed. The focaccia was also a standout - it's house made and was paired with a peppery oil that complemented the bread well. For mains we split two pastas - the caccio e pepe and the rigatoni. Both of these were very good, though I felt the rigatoni was the stronger dish. It was prepared with sausage ragu, soppressata, broccoli rabe pesto, and pecorino. The flavors worked really well together and the pasta was cooked al dente. The caccio e pepe was perfectly fine, I just feel it's been overplayed and didn't feel there was anything that stood out amongst the others I've tried. We also got a broccoli rabe as a side which was great. We couldn't leave without dessert and decided to get their olive oil cake and quattro formaggio cheesecake. The restaurant is known for the former - it was perfectly fine but I've had olive oil cakes elsewhere of the same or better quality. The cheesecake was the stronger dessert IMO - the combination of cheeses gave it an interesting, almost savory flavor. The brûlée top and mascerated strawberries were great texture and flavor complements. Service was great - the place was packed but service was consistently on point and everyone was friendly. Overall, I had a good experience at L'Artusi. While everything was very good, I'm struggling to find the exact reason why this place became such a hot spot compared to other Italian spots in the city. Nevertheless, you'll have a good meal here and I would definitely return if given the opportunity.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Bucatini Nero

    Bucatini Nero

    L'Artusi - Tagliatelle

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    Tagliatelle

    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    1.9 miTheater District, Midtown West
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    This was my first time at this restaurant and the only reason I selected it was because it was…read moreclose to the theatre I was attending (literally across the street). I read the reviews mostly good so I was hoping for the best. My friends and I were not disappointed. The first thing I noticed was there were 7 people in my party and 4 arrived early and did not have to wait for my arrival to be seated. Second the waiter who took our order was polite and on point with specials and knowledge of the menu. He (just never caught his name) suggested the Rigatoni which chicken and sausage. I am not really a pasta eater but baby that dish could change that; it was DELICIOUS. I even liked the anchovy dressing on my Caesar Salad and I dislike anchovies. All the dishes ordered (chicken parm, mussels chicken paillard etc.) everyone enjoyed them immensely. The only negative was when the Chicken Paiikard arrived it was supposed to a shared dish by the elderly couple and they asked for regular dinner plates from one of the servers. It took the gentleman who took our order to step in and said sure, lucky their food was still hot. Common Sense is not so common for all. But this will not lower my rating as it was taken care of swiftly. The portions were the perfect size and I was not stuffed but pleasantly satified. We told them the time of our show, food was out quickly, nicely presented, still hot and very tasty. The restaurant was not noisy and had space between the tables. It also had an elevator for those who could not manage stairs. Trattoria Trecolori you will be added to my must go again list! Thank for a wonderful experience!

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Francese chicken with lemon white wine sauce

    Francese chicken with lemon white wine sauce

    Trattoria Trecolori - Passion fruit mojito

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    Passion fruit mojito

    Morandi - italian - Updated May 2026

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