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    Montana's

    2.5 (99 reviews)
    Closed 11:00 am - 9:30 pm

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    Beef rib plate

    Good food reasonable prices. Wings were $10 for8 on happy hour. The food did take a while to get even though wasn't that busy

    the interior of a restaurant
    Ger T.

    Came in on a dreary soaking wet Sunday night and was told of a wait time of at least 30 - 40 mins . We checked OG's waitlist next door's right away and they are about the same so we opted to stay since it's literally raining cats and dogs outside . We were told not long after that they had run out of ribs . Nooo . Lucky for us I guess is that they're still serving beef ribs and sirloins so steak it is then . We also ordered the ( much different than pictured ) buttermilk fried chicken but to our surprise the highlight of the meal hands-down is their cinnamon sugar-covered mini-donuts with a spicy chocolate sauce on the side . Ironic I know but it is what it is so .

    Inside

    After seeing so many of their TV commercials during Olympics coverage on CBC, we just couldn't resist driving the 2-3/4 hours from Sammamish WA to give them a try. We were not disappointed! I had the pulled pork sandwich, my wife had the brisket sandwich. Both were delicious, generous amounts of meat, and great fries. The service was really good, from the greeter, server, and one other person that we talked to when he checked on us.

    Rib and Wing Combo
    Donnel P.

    Had a Mother's Day dinner at this location and it was very good. The place was very nice and very busy and waited 15 minutes to get seated which is not bad at dinner time. Our sever is friendly and always check our needs. The food we've ordered were all very good and delicious. Ribs are tender and Chicken Wings is my favorite on this meal. I will definitely go back here

    a skillet of fried shrimp on a plate
    Vince M.

    Thankyou for the great food and service Kendra was very helpful. We really love the shrimp kapow.

    a tray of food with meat and vegetables
    Christy B.

    TERRIBLE! I ordered the Buttermilk Chicken and it was so burnt I had to throw it out and the mashed potatoes were gummy and had no seasoning. My husband got fish and chips which were also way overcooked and came with no tartar sauce (what's the point of fish without tartar right?) and it was all just a hot mess. We were incredibly disappointed to say the least, especially after waiting over an hour for it to be prepared. Montana's used to be our family go to place, esp for special occasions but we will definitely not be back after this.

    Make Your Own Rib platter with Apple Butter sauce and veggies. Shrimp and Ribs combo with coleslaw.
    Alexandria A.

    Wait Time: 3/5 Food Quality: 5/5 Customer Service: 5/5 Handicap Friendly: 4/5 We went to this Montana's location the day after Valentines Day because we had some gift cards to use. When we arrived we were told it was about a fourty minute wait for seats, which we accepted because likely there were lots of people celebrating V-Day that Saturday night and the place was rightfully packed. There were a couple of open tables though while we were waiting that didn't seem to get filled up very fast and a few newly seated people who hadn't received menus or drinks yet. When we were seated though we were taken care of pretty quickly. Waiting for the food was a little agonizing as we were hungry and only getting hungrier, but when the food did arrive it was amazing! Fall off the bone ribs with a great amount of sauce, the veggies that I ordered were sauteed to perfection and the sauce/spice combo on them was incredible, our drinks were constantly refilled, and they give you a good helping of fries. We even had dessert we were so happy with the food quality- the dessert was a tiny bit disappointing because we ordered the cookie with icecream and the picture had shown cookies the size of the skillet but we were given cookies the size of our own palms... Still, it was delicious and I just ate the leftover ribs I couldn't finish the night of. Still delicious three days later and microwaved! // Right, I also wanted to mention that while there are good handicap parking spots, the place is a bit cramped. It's definitely wheelchair accessible but not -easily- accessible. I also didn't check the washrooms so I can't say anything about those.

    The bag missing the 9 bone ribs ordered at Montana's.

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    7 months ago

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    1 year ago

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    8 months ago

    It's a reliable restaurant for service and quality of the food. I get what u expect regardless I found on the night

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    11 months ago

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    2 years ago

    We made a last minute reservation for 9 people, the food came fast and was delicious & our server, Cherries was amazing as usual!

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    4 years ago

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    7 years ago

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    4 years ago

    Ordered the chicken fajitas. Completely black. Burnt so bad. Manager never called me back. Horrible customer service.

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    The Lodge Steakhouse - Seafood Pasta

    The Lodge Steakhouse

    4.7(9 reviews)
    3.9 km

    Great valentines dinner at the Lodge. We ordered the valentines strip loin steak and lobster…read morespecial, it came with sides and a great bernaise sauce. The Caesar has a great flavor and has crispy capers. Service was good. All of the staff are very polite and friendly.

    I decided to make reservations at this restaurant for a birthday. At first, I was a bit confused…read morethat the restaurant was in an arena. However, I was surprised that the restaurant ambience was way nicer than the rest of the building. The restaurant had a more upscale and cozy feel. Staff were friendly and efficient. We decided to order French onion soup and table side maple bacon scallops to start. The soup was not too salty and had a decent amount of cheese. Scallops were prepared in front of our eyes and tasted pretty good. Next, we had ribeye and beef tenderloin as our mains. We substituted the mash potatoes for mushroom risotto and gnocchi. It was delicious. Steak was cooked perfectly medium rare with a dollop of butter. The risotto and gnocchi were both very rich and creamy. The gnocchi were pillowy soft. Lastly, we ordered dessert. There was complimentary crème brûlée for the birthday, but we decided to order their table side dessert as well. They had a trio dessert plate with another crème brûlée, donuts and a chocolate peanut butter ball. The staff torched the cream brûlée in front of us and then flambéed some brandy over the donuts and sprinkled some cinnamon powder. We were able to see some sparks with the cinnamon powder. Lastly, a caramel sauce was poured over the chocolate ball and melted part of the ball to reveal the ice cream filling. Overall, we really enjoyed our dining experience here. I would consider coming back when I am craving some steak. I thought the price was reasonable for the experience.

    Photos
    The Lodge Steakhouse
    The Lodge Steakhouse
    The Lodge Steakhouse

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    Atlas Steak + Fish

    Atlas Steak + Fish

    3.8(47 reviews)
    1.0 km

    Had dinner here the other night for the first time. Based on this experience, it certainly won't be…read morethe last time. We started out with some warm bread, and it was absolutely delicious. I loved the crispy exterior with the sea salt on top, and the inside was so pillowy and buttery - then topped with the blue cheese butter... yum! So good. For my entree, I ordered the truffle tenderloin steak and my dining partner had the ahi tuna. We also added the Brussels sprouts and Brie mashed potatoes to share. A really cool feature is they bring over a selection of steak knives that you can choose from. I really love this concept and whoever thought that up is a genius. I chose a gorgeous, elegant-looking knife with a handle that looked like mother of pearl. The steak was easily one of the best steaks I've ever had. They shave black truffle directly on the steak when it's served, which adds such a nice richness. The sauce is also one of the better sauces I've had on a steak. It was so tempting to want to lick the plate! It was a cooked to a perfect medium rare and so tender. It's been a long time since I was really blown away by a great steak, but this just hit the mark in every way. The Brussels sprouts were great, but there was something in the dish that was a bit odd - almost like wasabi or something. It wasn't bad, it just had a kick that I wasn't expecting and made me cough a little bit. The potatoes were creamy and buttery but I did think the Brie flavour wasn't coming through enough. Maybe because all the other flavours on my plate were pretty strong. I didn't try the tuna but it looked beautiful and apparently tasted just as good. We finished off with a couple of desserts: the beehive pavlova and the crème brûlée, the latter being my typical go-to dessert. Unfortunately, I didn't really care for the salted caramel flavour here, but can't really put my finger on what exactly I didn't enjoy as I normally love salted caramel. One bite was enough for me. It looked amazing, though. I did enjoy the pavlova, but it wasn't a traditional style as it had ice cream inside instead of whipped cream. It was more like a baked Alaska without the flame. The flavours were good on this dessert, but I probably wouldn't order it again as I was really craving the more traditional pavlova. Service was good, but we did wait quite a long time after being seated before placing our order, and then waited again after dessert before getting our bill. We weren't in a hurry, but I think we were there for over 3 hours. Still a very enjoyable meal and I would definitely return for the steak alone.

    This place was 5 star!!!! Friendly staff, beautiful eating area, nice happy hour selections, great…read moremenu, attention to service, plenty of parking. Started with 1/2 price oysters and 2$ off scotch ale happy hour. They also brought complimentary homemade chips and French onion dip with our drinks. Delicious! Ordered the cioppino. Highly recommend! They bring bread and blue cheese butter with the meal. Care is taken to get you all the appropriate utensils for a seafood dinner and shell bowl. Our table was constantly cleaned and water filled. Warm wet towels for after dinner clean up. Our server Julie was friendly and very attentive.

    Photos
    Atlas Steak + Fish - Entrance

    Entrance

    Atlas Steak + Fish - Mussels & Clams

    Mussels & Clams

    Atlas Steak + Fish

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    Haven Kitchen + Bar - Brick Half Chicken (CAD $37.5), Szechuan Sweet Onion Chicken Wings (CAD $19)

    Haven Kitchen + Bar

    4.2(85 reviews)
    1.1 km

    I arrived at 9 pm and was lucky to catch happy hour, which starts after 9 pm. I ordered the HAVEN…read moreBURGER for $19 (regularly $24.50) and the spicy peanut egg noodle salad $17 vs reg $23, along with a glass of Coke (free refills). The total came out to be $43.50 plus tip. Fries were plentiful. The restaurant is nice and clean (although I did send my water back due to some dirt or dust in it). The wine list on "copier paper" was wrinkled with food stain on it. That was ghetto considering this calibre of restaurant One cool feature is that you can adjust the lighting at the table by pushing a button on the lamp. Parking is free. Google Maps takes you to parking lot. You may think it's wrong but it's right. Just park and go to east side of building. You'll find door there. Opposite side of building has resto called Camp Beer The service was good, and the atmosphere was lively with a nice crowd. Besides the food, I think it might be a great spot to hang out at the bar for drinks. There was a crowd starting to form at bar. I do encourage others to support this buisness vs the chain resto's of a similar calibre

    Visited Haven Kitcehn + Bar for date night on a Saturday evening. Their ambiance is amazing and…read moreit's a pretty big space. We got a reservation a day before and there were plenty of spots available. They had a big drinks menu and quiet a few food options as well. Best part was that they had lots of veggie options! Here's what we got: Drinks - :: Zero-proof pineapple fizz - it def looked as good as it tasted. Very refreshing and fruity! Really enjoyed it. :: Guava aperol margarita - delicious! I could taste the guava and the spice on the rim of the glass was perfectly paired with the drink Food - :: Parmesan plenta fries - was so excited to try it, I wasn't sure what to expect. The presentation was amazing, just wish they were a big more crispy but the dipping sauce it came with was really good :: Burrata Bucatini - calabrian chili vodka cream sauce, pancetta, burrata, ricotta, thai basil, grano padano 3/5 :: Brick half chicken - pretty good! I would give it a 4/5 it was really creamy and the chicken was cooked well but I don't think it was seasoned that well. I would say for the portion size and the food, it was a bit overpriced but definitely 5/5 for the ambiance!

    Photos
    Haven Kitchen + Bar - The bar area

    The bar area

    Haven Kitchen + Bar - Tempura coconut prawns - shishito peppers, sweet chili lime dip

    Tempura coconut prawns - shishito peppers, sweet chili lime dip

    Haven Kitchen + Bar - Whiskey sour

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    Whiskey sour

    Katana - The food and drinks were very yummy.

    Katana

    3.4(51 reviews)
    0.6 km
    $$$

    these guys have got to step up their game. We had steak it was gristle all through. It couldn't…read morechew it. I left my steak on the plate. By the time the vegetables arrived on my plate. Everything was cold. I know I eat in stages I've been here before, but we were very disappointed. The mustard sauce has changed flavors. It's not as good as it used to be. it doesn't even taste like mustard sauce anymore.They just use 1000 island dressing on their salad which is different as well. The chairs are falling apart and too low for the table you're sitting at, the windows are greasy. It's just crazy. The whole restaurant seems to have gone downhill. The only thing that was great was the chef himself. He was polite and very talented. $150.00 was spent & all we could think of is we could've had a really good meal somewhere else.

    I was so disappointed. Our reservation was for 6 PM and at 6:02 the waitress wanted our food order…read morebecause the other six people had already been seated. The food was immediately started and we had to eat one thing at a time so it didn't go cold while the rest was cooking the second the chef was done the waitress was trying to clear whatever plates she could and within 10 minutes she had to go boxes put by our plate. The whole experience lasted less than an hour before our bill was presented for $120 not including tip. We were never asked if we wanted another drink or how the meal was. My friend drove over an hour from North Van, and there was no chance to socialize before he had to go back. The food was good no complaints with that, but it was a terrible experience.

    Photos
    Katana
    Katana
    Katana

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    S+L Kitchen & Bar Langley - Salmon bowl.

    S+L Kitchen & Bar Langley

    3.3(193 reviews)
    4.6 km
    $$$

    Barf. Came for Dine Out Vancouver. The crab was the strongest fishy smell I've ever experienced…read more Pungent. I like crab legs...these were brutal. Waitress was awful. Didn't catch her name but she was very BLAH...did not come around often and then accidentally gave our table an extra dessert (There were 4 of us and apparently 5 cake slices arrived), she brought the bill and mentioned the "extra cake" in a weird, bitchy, condescending and accusatory way... why are you accusing us when you brought an extra slice?? We didn't even eat it. 2 slices were left actually since we were full. We will never return to this place.

    second time here at this location as a visitor from Toronto…read more I was able to make same day reservations on open table and luckily get in for a Friday evening! This time we were seated in a cozy corner of the restaurant and was nice to be able to have a conversation. We started off with the crab cakes as an app and then i got the ravioli with scallops and my friend got the steak meal. I really liked my pasta minus the the scallops that were cold. I really appreciated how attentive the server was and offered to get fresh new ones - given how hungry I was I didn't fuss over it (because i didn't want to wait) but she ended up having it taken off the bill which was much appreciated. I learnt something new about the wine - it's made to be shook before being drank and it completely changes the flavour of the wine (in a good way) As last time - great experience and service! Really hoping for a location to come to Toronto.

    Photos
    S+L Kitchen & Bar Langley - Seating area with a view of the bar.

    Seating area with a view of the bar.

    S+L Kitchen & Bar Langley - Harvest chicken

    Harvest chicken

    S+L Kitchen & Bar Langley - New On The Menu At S+L Kitchen & Bar

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    New On The Menu At S+L Kitchen & Bar

    Montana's - comfortfood - Updated May 2026

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