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    Mona Lisa Bakery

    3.1 (66 reviews)
    Open 7:00 am - 7:00 pm
    Updated over 3 months ago

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    the front of the bakery
    Susan T.

    This used to be the place in the neighbourhood to get all your bread, treats, pastries, coffee, rolls..ect. Sadly they hire and fire girls every other day and no one knows what they are doing anymore. Old soggy pastries and moldy sesame seeds on bread is sad. Pidgeons often get in the store in summer months when they leave the door open and they crap on the bread. Sometimes there is loud rap music blasting in there. Go 5 blocks to tasty pastry instead .

    Mixed pastery
    Jennifer S.

    This used to be the best pastry bakery in Brooklyn. This last trip there was a huge disappointment. There is nothing worse than bringing a box of pastry to someone's house as a gift and it being so awful that nobody wants it. The sesame seed cookies had absolutely no taste. The rainbow cookies were dry and tasted like wax.... Is there a shortage on almond paste? They were out of numerous items that we wanted to purchase. I just found out they changed ownership this month. Obviously something went wrong with the bakers. If they don't figure it out soon and go back to what they used to produce I imagine they would go out of business soon with the other competition in the area. So disappointed. It looks good but it does not taste good.

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    3 years ago

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    4 years ago

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    7 years ago

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    3 years ago

    Twisted bread is worth killing for. Simply amazing. You need to get it early in the morning

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    15 years ago

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    6 years ago

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    6 years ago

    Best Italian bread and cookies in Brooklyn! I have to bring both whenever I visit family out of state.

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    7 years ago

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    13 years ago

    Business owner information

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    18 years ago

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    Radio Bakery

    Radio Bakery

    4.5
    (379 reviews)
    8.4 mi
    $$

    First time coming in person (I have been spoiled and a fantastic coworker would bring in different…read moretreats from here on occasion). The space is relatively small, with a line inside and outside and a few tables outside. The length of the line and wait time varies based on the time of day and if you go on a weekday vs weekend. Go early if you don't want them to sell out of anything or purposely go a little later if you want one of their lunch sandwiches on focaccia. I have had the tomato and garlic focaccia twice now and each time it has been exceptional. Minor critique, the slices of garlic could be a bit smaller. I also had the shakshuka focaccia which is divine and I would absolutely recommend both. I need to come back to try their sandwiches as well. I am not a sweets person, but everyone I know loves their pastries. Getting someone a gif tcard here makes for a great gift.

    Dropped by Radio Bakery on the Tuesday morning after Memorial Day and the lines weren't too crazy…read more I got there in time to grab some breakfast items and baked goods, and then waited at a table outside for the lunch items to get set out around 11AM. I'm usually more of a savory girlie but all the sweet items we tried were great, especially the rhubarb croissant and the earl grey morning bun. I really enjoyed the focaccia sandwiches (smoked salmon and pea/mint/feta were elite) and the artichoke green garlic slice. The flavor of the sesame stirato was excellent but the bread itself was a tad too chewy for the filling we got with it (tuna salad), so that style probably works better with the jambon beurre. Will definitely be on the rotation whenever I'm in the city -- would love to try some of their seasonal/limited edition items one day, though not sure if I have it in me to brave the lines that can form on the weekends, lol! We'll see :)

    Photos
    Radio Bakery
    French Onion Soup Tart.
    French Onion Soup Tart.
    Classic Croissant (~$5)

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    Classic Croissant (~$5)
    Radio Bakery

    Radio Bakery

    4.5
    (108 reviews)
    4.5 mi
    $$

    Radio Bakery... is perfection. I completely understand the line…read more I first ordered the heirloom tomato & feta sandwich, which was unbelievable. It is so clear that they use incredibly high-quality ingredients and carefully curate each component, which is exactly why everything comes together in such an elevated way. The tomatoes reminded me of the ones I grew in my garden during California summers as a teenager. Perfectly salted, layered over soft, not-too-tart feta. The focaccia was made with beautiful olive oil and, while a bit chewier than I usually prefer, gave the sandwich a satisfying bite. I had to close my eyes while eating it just to savor it. The chocolate cherry almond croissant... wow. Such a creative combination, and it did not disappoint. Soft, buttery, and filled with a sour cherry compote that reminded me of a cherry cordial from a box of chocolates. 5/5. Hainsley, who helped me, was exceptionally lovely. Everyone even in line was very nice, the vibes were awesome. I'll definitely be back to try the spicy tofu sandwich and the heirloom tomato tart!

    First time I have walked by and there isn't a like so of course I had to go in. Went with the bacon…read moreegg and cheese focaccia. This was delicious but they should definitely keep it on a warming tray or something! It was nice and cheesy with a good amount of the bacon and a whole egg inside. Also had the peach iced tea (doesn't come sweetened but they have options on the bar opposite the register. Service was quick and friendly I was in and out. Grabbed a spot on the bench under the tree to chow down.

    Photos
    Interior
    Interior
    Cinnamon bun
    Cinnamon bun
    Matcha Mango Morning Bun.

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    Matcha Mango Morning Bun.

    Mona Lisa Bakery - bakeries - Updated June 2026

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