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MoMo Paradise

4.1 (1.5k reviews)
Open • 11:00 am - 2:00 pm, 4:30 PM - 9:30 PM

Order MoMo Paradise Takeout or Delivery

MoMo Paradise Photos

MOMO PARADISE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Good for groups

Recommended Reviews - MoMo Paradise

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Edamame, mixed salad and noodles
Joel L.

Main always go to for broth is the sukiyaki. Sometimes Tonkotsu on other half or Tomato. You can ask for egg also (if want that sukiyaki egg sauce remember tho the egg is raw, they don't use pasteurized) Good quality meats, mainly go for the fattier beef cuts. Chuck Eye (mid fat) and Short plate (fatty) are my main choices. Eye of Round is too lean imo. The service are always quick and always servers are very helpful and responsive. Comfortable seating and clean tables. The floor can use some power washing as it seemingly a bit sticky today. Overall always a great experience and good times. One of my go-to out here in Torrance.

Ken C.

Famously known as Nabezo in Japan, Momo Paradise in Torrance is an awesome place for Japanese style AYCE hot pot. Meats are nice, you can get unlimited milk tea, and they finish off your meal with ice cream. What's not to like? They now have the new option for Wagyu meats for ~$55. I suppose this is to compete with the high-end hot pot places that are on trend. I usually go with the regular "Momo menu" with their standard meats for $38 for dinner. Access to their fountain drinks and milk tea is now an additional $3. Hot green tea was complimentary/included in the price. I'm okay with passing on the premium wagyu meats because, though wagyu is delicious, it's also very rich. After a few rounds, wagyu starts to weigh on you. On the regular menu, I usually stay away from the lean meats and stick to their short rib and pork belly. The marbling on these meats is nice. My wife and I like to have tonkatsu and sukiyaki broths. I appreciate that their vegetables are also AYCE. Their japanese curry is also a hidden gem that I can't skip here. I tend to go to this location in Torrance, but they also have locations in Arcadia and Irvine. Overall, I think that the experience at Momo paradise is great and worthwhile. Lastly, if you are coming here, definitely make reservations ahead of time on yelp or opentable - wait times can otherwise be difficult/impossible.

The whole hotpot setup
Samuel C.

Mo-Mo Paradise is my go-to spot for a reliable Japanese-style all-you-can-eat hotpot in the South Bay area. Bottomline: soup is so-so, condiments and meat are above-average, and the vegetables are good. The meal is limited to 90 minutes, which has been enough time in my experience. I've eaten here seven times, and the quality has been fairly consistent across visits. The self-serve station is generally clean, well-stocked, and regularly refilled. During busy weekends it can get a little messy, but I've never found it unhygienic. The staff are attentive enough and are usually quick to clear empty plates or bring additional meat. Since my rating is mainly based on the food, that's what I'll focus on. There are four soup bases to choose from: Shoyu, Tonkotsu, Sukiyaki, and Tomato. They all appear to be pre-mixed. So they are okay. Shoyu is my favorite. It's balanced and clean, making it the most forgiving as the broth becomes more concentrated over the course of the meal. Tomato is light and fairly balanced, although the tomato flavor comes across as a bit artificial. Tonkotsu is acceptable, but it's saltier than I'd like and doesn't have much pork flavor. Sukiyaki is the worst. It's too concentrated at the start of the meal, can you imagine how overpowering this gets by the end of the meal? The meat quality is solid for an AYCE restaurant, although the meat selection is limited to 5 choices.. The beef short plate and pork belly are the best choices if you prefer richer, more marbled cuts. The leaner options are decent, but they aren't as tender or flavorful. The sauce bar has a good selection of ingredients, making it easy to put together a dipping sauce that suits your taste. The vegetable station offers a good variety of fresh vegetables, mushrooms, tofu, noodles, and other hotpot staples. The selection is consistently replenished, and I haven't had issues with freshness. Overall, Mo-Mo Paradise isn't the most memorable hotpot restaurant, but it's a dependable choice when I'm looking for Japanese-style AYCE. The ingredients are generally fresh, the meat quality is good.

Veggies, noodles, tofu bar
Steve H.

I usually don't do AYCE places, but for Momo Paradise I make an exception! I love being able to cook your meat perfectly with lots of variety of meats and side options. The place is clean for an AYCE, although the floor can sometimes be a bit slippery. The curry rice is great, and the service from our waitress Vicky was excellent. I tried the tomato base, and it just gave it a little tomato tangyness.

Chloe N.

Quality of meat and veggies are supberb. I have been dining in this locations for years and yesterday it's still exceptional. You can order up to 10 plates per order. The service is fast and quick. Inside is clean. The buffet section is kept tidy and have all the veggies you need for hotpot. They have amazing sauces and the fountain drinks. You can also supplement curry if you are still hungry. The place gets busy on the weekend so make sure you make a reservation ahead of time!

Menu
Lawrence H.

Got the MOMO Experience with the SHABU SHABU broth. Everything was delicious. Good quality beef. The self serve items were fresh. The curry was tasty with a little bit of sweetness. Service was very friendly and extremely prompt. No issues with parking. A special thank you to our server, Ily, for the great service. According to Ily, the most popular broths are SUKIYAKI and TONKATSU.

Farmers Market
Mika C.

Absolutely love this place. I tried the wagyu experience that includes all meats on the menu and access to the drink garden and farmers market, plus ice cream for dessert. Our adviser, Alex, was so helpful and brought out their special sauces that defining elevated our experience. He explained each beef profile and the broths in detail and walked us through the best way to eat. I was skeptical at first how much different the wagyu versus non-wagyu meats are so we tried the wagyu round versus the eye of round to compare an we can immediately taste the difference. The wagyu melts in your mouth, there's a stronger umami flavor, and overall sticks to your tastebuds much stronger than the non-wagyu beef. Both delicious but I did find the wagyu beef a lot more memorable and much easier to chew. The service here was fantastic and shoutout Alex again for pointing out the happy hour specials. We enjoyed $2 house sake which is unheard of! I love the ambiance in here because you can come as you are but still feels elevated and comfortable. Highly recommend to come with a friend or group and enjoy the experience together.

Kendra B.

We come here a lot! For an all you can eat place, they have a good amount of variety of choices from veggies to other hot pot ingredients. Just wish they would bring back the kimchi broth back! Service is good and ambiance is a normal setting. Wish it was a big cleaner overall... Lunch is a better deal than dinner but not much. But it is all you can eat! Someone like me who doesn't eat much wish the price as lower... you feel to get your money's worth you have to eat a lot! (I personally do not like to over eat and you can take home leftovers... wish they allow you to take home what you do not eat!) this is my only complaint, wish they allow you to take home what you do not eat, what a waste! But you know there will always be someone who will try to beat the system and add tone of "extra" leftovers and I do see why the establishment doesn't do this or they would be out of biz!

Jocey M.

Shabu shabu was fantastic! The meat was high quality, fresh, and when dipped it cooked perfectly in the rich, flavorful broth. The broth was definitely the highlight, it added so much flavor to every bite. Everything tasted fresh and satisfying from start to finish. I'd definitely come back again, service was also 10/10

Half Sukiyaki half Tonkotsu Shabu
Sierra M.

The food is always great at MoMo. We made reservations to ensure we got a seat on midday on Saturday. The staff were super kind and always attentive. They were never far away when we needed to ask them something. The drink bar and salad bar are also great because you can easily grab whatever inclusions for your shabu you want. I recommend the bok choy and the savory stuffed fish balls. The one issue we had was the ambience. There was a party eating toward the back of the restaurant. They had three children, probably ages 8, 6, and 3. The children were running around the restaurant playing tag (screaming and running) while the oldest child had her iPad at full volume in the quiet restaurant. The staff had to tell the children and parents (who did not care that their children were running amuck) to stop running in the restaurant. The youngest child wasn't even wearing shoes or socks. The waitstaff had to dodge these running kids while carrying bowls of hot soup and trays of raw meat. Obviously, this is not something I can fault MoMo for, but I wish they were stronger in their policy of making sure children are under control so other patrons can enjoy their meal. It's the fault of the parents who allow their children to behave in such a manner in a restaurant.

Noba N.

An hour and a half of unlimited meat. They give you 4 options for broth. Sukiyaki, original, tonkotsu, tomato based. You are allowed up to 2 flavors in 1 pot you share with your buddy. I got the original and the tonkotsu. They have a full buffet of condiments plus tea flavors of the month. They seem to rotate it. When I went, they had hojicha cocoa. They also have momo paradise exlusive soda, which was the momo peach and tokyo melon. They also offer boba/coffee jelly to go with your drink. I think the server is a hit or miss. My server was friendly but barely present. When she served us she was super kind. But it took forever to get our goma and ponzu sauce in the beginning. I had to hunt down a different server twice because we didn't know where to get it. She kind of gave me attitude. She told me to wait. We waited another 6 minutes and still got nothing. I hunted her down again and she rolled her eyes saying she'll bring it over. Ended up sending someone else later to get it. Maybe she was over it and was at the tail end of her shift... only god knows. The meat refills came pretty quick when our actual server came around. Besides the passive aggressive waitress, I think it was all in all a good experience.

Menu as of 5/26
Lou C.

Came here about a month ago and ate so much delicious food for only $38.95 (dinner price). I came with family and didn't know they have two different time schedules on the weekdays for lunch and dinner. The lunch time is from 11am-2pm and the dinner is from 4:30pm-9pm. The good thing about that was we got to be the first group in the restaurant, with no lines. You get to pick your choice of broth and meats to dunk from the waiter/waitress and it is brought to you. Noodles and vegetables that you can put in the broth are items at a buffet counter that you go get yourself. I will definitely be coming back to this place.

Kristine K.

Good quality food. A bit disappointed by the minimal selection for lunch vs. dinner menus. The service was not awful but not great either. I felt like I constantly had to ask for the server instead of the server coming in to check on us. All in all food is good aside from the lack of selection, service could have been better.

3 cuts of beef

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17 days ago

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3 days ago

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4 months ago

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7 months ago

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11 months ago

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1 year ago

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1 month ago

Great taste good service! Boy it smells great when coming into the restaurant! Decor is modern and clean!

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1 year ago

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16 days ago

Great experience, Vicky was our server and she was always there to make sure we had what we needed. Thank you, Vicky!!

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5 months ago

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MoMo Paradise Reviews in Other Languages

Ask the Community - MoMo Paradise

Are gift cards available for this location?

Do they do sukiyaki with the raw egg yolk on the side as well?

Yes,they do.

Is it good for a party of 5?

Yes, they can accommodate party of 5. Make sure you make reservation

Are you able to eat here alone?

yes

Do you get to cook the food?

You order meats and pick up your own veggies from the bar. Then you get to cook them in whichever broth you've chosen at your table!

Are there tables long enough to sit 8 people together?

For sure! I've been there with a party as big as 9.

For a party of 7, how many pots will we get?

Probably 2 split pots, so you can choose 4 flavours

Do you have to have a reservation?

You don't need to, but the wait is really long during their lunch and dinner rush hours that the wait could be up to 2 hours or more!

My friend is allergic to nuts, eggs and dairy. Which of your soup bases would be free of these ingredients?

Is there still outside seating?

No. Indoor only. Highly recommend making a reservation too

Do they require vaccination only? Open Table states so but their website and Yelp do not have that listed.

If we have a party of 3, do we get to be able to choose our own broths and be able to get our own pot?

You should be able to get 3 broths. 2 would share the half pots and the 3rd would get their own pot.

If I have a party of 4 people, can we each get our own broth?

It's two broth options per stove top, if you get a table with two stove tops then yes

Is proof of vaccination required to dine in?

Hi Edmund, That is a great question that i'm sure a lot of other guests share. Glen and E.L. are… 

Walk in or reservation only?

Depend the guest flow that day. It's better to make reservations so you don't have to wait.

Is it still buffet style where you grab your own veggies or?

Yes it is!

Is there outdoor dining still available? If yes, can I make a reservation?

They had the tents up last time I went a few weeks ago but no one was eating underneath. We dined in and honestly felt very safe.

Are you now open for lunch as well?

Yes but reservation is recommended

How much is dinner?

Have you looked at the menu and their website? You will find your answers there.

Is there a non-AYCE option?

Due to Covid-19 changes, we are temporarily only offering our AYCE course for dinner hours. However we hope to bring back our weekday Lunch special (non-AYCE option) in the near future soon. Please be on the lookout for more information here on Yelp… 

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Marugame Udon - Miso Udon with Beef

Marugame Udon

4.1(403 reviews)
2.7 mi
•$$
Locally owned & operated
Vegan friendly

The heavy Asian guy who is the dishwasher needs an attitude adjustment. I was putting my bowl and…read moretray back at the tray return, throwing away the disposable items, when he started shaking his head and rolling his eyes at me. Don't know what I didn't do to his satisfaction, but it's not like I left a mess. Maybe he was having a bad day although it was only 11:45. I ordered the value deal promo for $14.99. It's a good bargain with regular or large sized udon (same price), choice of one meat, two pieces of tempura, and a drink. A lot of food, good price, and got to try some new things.

Marugame Udon is a fairly popular udon chain that specializes in Sanuki-style udon. This is a…read morefairly new location that just opened in 2024 and it has become a popular gathering spot for locals who bring their kids to the playground in front of the restaurant at dinner time. [Parking]: The parking lot is never packed and there's always a free spot available within the plaza. [Atmosphere & ordering]: Casual dining atmosphere. Customers place an order in an assembly line by first picking the type of udon or bento box followed by picking tempura. Lastly customers order drinks at the cashier counter. Garnishes like green onions and tempura flakes can be added at the separate condiment station. [Menu]: Nikutama is one of the most popular orders here, but they also offer rice items like grilled eel bento. *** #2 Creamy Broth (tonkotsu $14.65): Chewy chashu pork and always excellent S-tier noodles, but the broth tasted more watery than creamy - B-tier. #10 Kake (regular $5.99): Best bang-for-the-buck option with clear fish dashi broth and silky-smooth noodles - A-tier. #22 Grilled Eel Bento ($21.99): Decent bento option with excellent eel, but not exactly a cheap option and the seaweed soup tasted a bit salty - A-tier. *** This is a solid fast-casual udon spot that warrants a routine visit with budget-friendly options like #10 Kake or #11 BK for less than $7 with tax included.

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Marugame Udon - Centra area

Centra area

Marugame Udon - Nikutama Udon

Nikutama Udon

Marugame Udon - Iced Calamansi-ade

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Iced Calamansi-ade

Pho Hue Oi - Thank YOU to all who voted for us! Best Vietnamese Cuisine Pho Hue Oi (Torrance) Favorites - Vietnamese Cuisine Pho Hue Oi (Redondo Beach)

Pho Hue Oi

3.7(243 reviews)
2.7 mi
•$$
Family-owned & operated
Locally owned & operated

Review #1035 2026-105…read more Food Order: Phở Dặc Biệt (special combo: rare ribeye steak, well-done brisket, flank, meatball, white & green onions, cilantro, beef broth, rice noodles; side: bean sprouts, basil, jalapeño, lime) $14.95 Bún Tôm Thịt Nướng Chả Giò (grilled pork, shrimp, egg roll, lettuce, bean sprouts, scallions, cucumbers, mint leaves, peanuts, vermicelli, fish sauce) $15.50 One of SBCS parents suggested meeting up at Pho Hue Oi to powwow about the Cantonese program & brainstorm about engagement & activities for the current semester & near future. The restaurant is located at restaurant row on the west side of Village Del Amo. Since they're located on the strip with several restaurants, parking is tight during lunch & dinner rush, but you can find additional spaces east of Village Ln. Their decor is simple & casual with bright red booth accents, & counter seats facing the open kitchen. We came after lunch rush so there's no line & only a couple of occupied tables. There's no host stand upon entering other than a self check-in kiosk; chairs are lined up along the window for those waiting to be seated. It was a minute or so when we were noticed & seated. I didn't really look at the menu thoroughly since I already had my order in mind. Whenever I try a new Vietnamese restaurant, I usually order from my go-to list to check their standards. If they can't execute that well, I can't imagine the other dishes hitting the mark. I didn't want soup so I picked my fav vermicelli: Bún Tôm Thịt Nướng Chả Giò. The well-marinated pork was nicely grilled, though I like a bit more char. The shrimp were on the smaller size, overcooked & rubbery. I liked the egg rolls standalone & dipped in the the fish sauce dressing. The noods & fresh veggies helped lighten the heavier proteins. The bowl was both savory & refreshing, only missing the mark on the overcooked shrimp. Would love it if their purveyor can supply them with tiger prawns or Argentinian red shrimp, known for their larger size & distinctive flavor profile. My friend's phở "dặc biệt" was pretty standard in protein toppings, garnishes, & fresh add-ins (bean sprouts, thai basil, jalapeños, lime). The broth is well-balanced & more flavorful than some of the Vietnamese restaurants I tried in Chinatown & SGV. Mlem mlem! The menu consists of: khai vị (appetizers), bánh mì (Vietnamese sandwiches), phở (rice noodle soup), cơm (rice plates), bún & mì tỏi (vermicelli & garlic noodles), thức uống (beverages), chè (Vietnamese dessert), thức uống (beverages), & milk & flavored teas. Price points are competitive for the area, though I think their bánh mì, gỏi cuốn, thịt gỏi cuốn are a tad pricey for the serving size. Great service until our order was served; no one came to check our table & we needed to refill our water glasses. The flagship originated in Garden Grove, a huge Vietnamese food hub aka Little Saigon, before moving to Fountain Valley after they outgrew the original kitchen after 2 years of operation. Pho Hue Oi then expanded to Redondo Beach, then to Torrance almost a decade later. Pho Hue Oi is only of the few South Bay Vietnamese restaurants that serve chè albeit there's only 1 option: Chè Thai that consists of tropical fruit (logan, jackfruit, coconut), green jelly, coconut jelly, & half & half milk. I miss finishing my meal with a chè: Sương Sa Hạt Lựu or Chè Ba Màu. Bambu used to fill that dedicated chè void but their Gardena location has long been gone. \(`0´)/ I need to come back to try their Bánh Bèo Chén, which is a set of a dozen steamed rice cakes topped with ground shrimp, green onions, fried shallots, & fried pork skin. I don't know how I missed this, but it wasn't on the menu during my visit. I did find it listed as item A5 on older menus. Recommended: Bún Tôm Thịt Nướng Chả Giò (would love it even more if they use a larger shrimp like tiger prawn or Argentinian red shrimp) & Phở Dặc Biệt.

Very good pho. Size large portion is a good amount. Broth was great, side of onions was great…read more Noodles need a minute to soften. Service was fast. FYI, they do lemons instead of limes. Would definitely eat here again. Me being picky: We ordered an iced coffee and it came out in a to-go cup (no issue there), but a good inch filled from the top. That's noticeable, especially in a cup full of ice. This is me being very picky. More a commentary than anything: Most people do Pho the same. Quick and dirty: go in, order, eat, sweat and sniffle, pay and leave. We were sat between two parties that had already finished eating and stuck around to chat the entire time we were there. So if that's your jam, you'll fit right in. Otherwise, you might notice the mildly stressed staff gently trying to shoo them out without shooing them out so they can seat all the other people waiting to eat.

Photos
Pho Hue Oi - Thank You Torrance!  Pho Hue Oi got voted 2025 PLATINUM WINNER for Best Vietnamese Restaurant in Community Votes Torrance.

Thank You Torrance! Pho Hue Oi got voted 2025 PLATINUM WINNER for Best Vietnamese Restaurant in Community Votes Torrance.

Pho Hue Oi - NEW: Lomo Saltado Hue Oi has landed!

NEW: Lomo Saltado Hue Oi has landed!

Pho Hue Oi - Welcome to Pho Hue Oi

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Welcome to Pho Hue Oi

Kitakata Ramen Ban Nai - Torrance - Chashu Ramen w/ Seasoned Egg

Kitakata Ramen Ban Nai - Torrance

4.5(321 reviews)
3.4 mi
•$$

I've always loved coming to Kitakata Ramen Ban Nai whenever I was in the OC area, so I'm really…read moreglad they finally have a location closer to home! Their menu has definitely expanded over the years, but you can never go wrong with their classic Kitakata Ramen or their Chashu Ramen, which comes with a whopping 13 slices of pork! What makes their ramen stand out is their light, flavorful broth and thick, chewy noodles. My new favorite, however, is their Spicy Tan Tan Ramen! Unlike their classic ramen, this one has a rich, sesame-based broth and comes with cubed toro chashu. It's incredibly flavorful and satisfying! They even offer a cold version, which is perfect for those hot summer days. They also have a great selection of appetizers, including karaage chicken, gyoza, fries, takoyaki, chashu buns, and more! Another thing I really appreciate is that they provide a detailed allergen list for all their menu items! This is especially helpful for people with food allergies or dietary restrictions, making it much easier to choose what to order with confidence. Service has always been friendly and quick, and the food never disappoints. Definitely one of my favorite ramen spots, and I'm so happy I don't have to drive all the way to OC to enjoy it anymore!

Got delivery. Order came with directions on how to eat and was well packaged…read more 1. Tonkotsu tsukemen: The dipping broth was thin and more likely the regular tsukemen broth and the flavor was okay. Meat was tender. 2. Gyoza: fine and tasted like typical gyoza you get from most ramen shops Still haven't found a good tsukemen in the South Bay. Might come back and try the green chili shio ramen

Photos
Kitakata Ramen Ban Nai - Torrance - Dining Room

Dining Room

Kitakata Ramen Ban Nai - Torrance - Rich Miso Ramen

Rich Miso Ramen

Kitakata Ramen Ban Nai - Torrance - Umakara Tan Tan Ramen w/ Seasoned Egg

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Umakara Tan Tan Ramen w/ Seasoned Egg

MoMo Paradise - japanese - Updated October 2026

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