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King Plus Shabu Shabu

4.6 (340 reviews)
Closed • 4:00 pm - 9:00 PM
Updated 1 month ago

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KING PLUS SHABU SHABU ATMOSPHERE

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Outdoor seating

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Shrimp and Scallop Skewers (2 per order)
David M.

We initially came to King Plus Shabu Shabu for the $2 oyster happy hour, but ended up having such a great experience exploring the izakaya menu that we'll definitely be back. The oysters were extremely fresh, and we tried them both raw and freshly fried. We were told shipments from Japan typically arrive Wednesday or Thursday. We also had the scallops, shrimp, and wagyu beef skewers, but the surprise standout was the seared mackerel with ponzu and lemon sauce. Incredible. It was easily one of our favorite dishes of the night. The sake selection was another highlight. We got a preview of Moonbloom, which they're planning to add to the menu soon. It was clean, floral, smooth, and paired beautifully with the food. What really elevated the experience, though, was the hospitality. Owners Michelle, Ben, and David were all there and couldn't have been friendlier. You can tell they genuinely care about the food, the restaurant, and making sure everyone has a great time. It gave the whole place such good energy. We came for $2 oysters and left already talking about coming back. Shabu shabu next time!

Beef experience
Maple C.

We had such a great experience at king plus Shabu Shabu ! We were served by a nice sweet girl server I wish I got her name but she has blonde hair. She was so nice and explained the whole experience to us and told us recommendations and we ended up with the beef experience ! It was really good ! It came with a bowl of veggies and we both got udon. My bf got the tom yum flavor and I got the Sichuan flavor! I love the broth with the meal and the ponzu sauce and sesame sauce it came with! Each bowl came with veggies such as Napa cabbage, spinach, mushrooms, pumpkin, broccoli, tofu and noodles. She kept checking on us to make sure we were doing ok and refilling our drinks and everything tasted so good! I loved the whole experience the meat was fresh they cut it right in front of us too !

Jennifer C.

What an amazing experience here from beginning to end! Loved the staff here. David and everyone else were amazing and really made it feel like home. There is a nice outdoor patio space to enjoy a breezy evening and cocktails, and there is plenty of seating inside for Shabu Shabu as well. They have happy hour specials and an impressive selection of cocktails! They also have a wide variety of sake and you can even choose a sake flight (highly recommended). We did get some yakitori to enjoy as an appetizer before getting to the main course. We did course A and course B because it was hard to choose between seafood or meat! Everything was so fresh and flavorful. Nothing felt rushed and the flavors were all great! This is a fun spot for a date night or a large family gathering. I could not recommend them enough!!! Give it a try, you won't regret it!!

Kathy V.

A great quality shabu spot in an area of Torrance that doesn't have too many shabu options. Love that parking is a plentiful and free. You can't miss it, just look for the giant inflatable duck. They have a Happy Hour menu with $2 oysters, yakitori and apps 4-6:30pm on weekdays and 3-6:30pm on weekends. I enjoyed the yakitori skewers, spicy miso broth, tonkotsu broth and the Course A combo.

Jenny C.

Started the evening with happy hour on the patio, which was the perfect way to ease into dinner. We ordered the Shrimp Skewers, Wagyu Ribeye Yakitori, Pork Belly Yakitori, spicy edamame, the Yuzu Shochu Highball, and the Matcha Green Dragon. Everything was flavorful and paired perfectly with the drinks. The pork belly was rich and tender, while the Wagyu yakitori had a great smoky char from the grill. After happy hour, we moved inside for the shabu shabu experience. We ordered Course A with the Tonkotsu soup base, which included ribeye, chuck roll, and beef belly. We also ordered Course B with the spicy miso soup base featuring jumbo shrimp, Japanese scallops, Atlantic salmon, and fish balls. The broths were , rich, and packed with flavor, especially the spicy miso with its nice kick. The quality of the meats and seafood really stood out, and everything tasted fresh. We also tried the Japanese A5 Miyazaki beef, which completely melted in our mouths and was easily one of the highlights of the night. To finish the experience, we sampled a few premium sake selections from their massive sake menu, and each one paired beautifully with the meal. The staff were super attentive and friendly throughout the entire experience. The ambiance and overall environment truly felt like being transported to Japan, making the whole dining experience even more memorable.

IG: socalhkfoodies
Fiona T.

Found a shabu shabu spot near the beach! Walking in, you can already feel the Redondo Beach vibes Kicked things off with drinks -- CHILL And the most memorable part? $2 oysters each!!! Can't believe I can satisfy my Asian food cravings while enjoying the ocean breeze IG: socalhkfoodies

Combo set A
Julie T.

Loved the vibe of this place! It feels modern, clean and upscale yet also relaxed, warm and inviting. Easy parking in their own lot Great shabu shabu, Japanese bbq, and other specials! - the broth choices are delicious and the meats and veggies are high quality! My favorite broth is the sukiyaki which is a little sweeter and the Tonkatsu which was creamy. The Sea kelp is great for those who need a lighter broth. We got Set A and B for the beef and seafood options. The combo comes with protein, a bowl of veggies, noodles or rice, a listed appetizer and a drink. All was so satisfying. We also tried some Wagyu and it melts in your mouth! We also loved their sake menu which had so many options to start learning about it. The grilled Saba mackerel fish was also AMAZING and my favorite bite. Service - amazing, they checked in often and brought our food quickly, out servers and management were also so kind and helpful! Tip: check out their special events, lunch and happy hour deals! Thanks to Wing, Brian and Paloma who were so wonderful and added to the great experience!

Menu as of May 2026.
Brian W.

Honestly feel like I've been going through a bit of a divide in terms of AYCE shabu shabu. Either it's all you can eat at a reasonable price and you exchange quality for quantity/value, or you pay a lot extra for quality. King Plus Shabu Shabu appears to be a rare place that strikes the right balance, get the basic AYCE menu for regular occasions (and a balance tiled more towards affordability), get the premium menu that includes ribeye and brisket for when quality is on your mind (and stomach). They are plenty large enough inside, have ample parking, and the additional portions of noodles/veggies are quite generous as well. We love going here, although they're a bit out of the way for us-- always fun to watch us all roll in from directions all across the map because some of us love the place that much. Last tidbit: regrettably have not come here for the oyster special.

Best AYCE in South Bay Ad by business

Drove all the way from East LA to give this place a chance since their Best AYCE in South Bay ad caught our attention. Price was fair at 49/head for the offer in the image so we went. Guess what, we got there, sat down, and the menu they gave us was nothing like the ad. So we asked about the ad and they said it was an error, a mistake. Talk about false advertising, bait and switch, they wanted 89/head for the menu in the ad. That was extremely deceptive, in the end they said they could honor it, but we left instead for momo paradise and had an amazing AYCE for 35/head instead. Momo paradise was the best AYCE in the area, high quality meat, soda bar, ice cream... perfection. Responding to the owner comment below, please post your current menu for 49. I know the current 49 menu I saw in the restaurant that day only included beef belly, pork belly, chicken... not salmon, not shrimp, not scallop, not ribeye, not takoyaki, not calamari, pretty much nothing on that ad. Please explain how that ad matches the basic menu and post a new image of the basic menu.

Spring roll
Jim E.

Had a reservation, arrived to a restaurant with only 3 parties, we waited about 10 minutes before being seated. Party of 4 on small table that quickly be came crowded with all the bowls and plates. We started with calamari, spring rolls and cucumber salad, then 4 orders of All you can eat. Service was ok, food was ok, but we expected a lot more based on the reviews. Price was $40 per person for AYCE which is reasonable, but just not something that we would do again anytime soon as it was just ok.

Gina K.

Modern spot with great shabu-shabu! I went for a sake-tasting event and everything exceeded expectations! The food quality was excellent, and you can actually see them slicing the meat at the cutting station in the middle of the restaurant, which was really cool. I tried both the sukiyaki and the bone broth, both were rich and flavorful. The appetizers and sake pairings were spot on and really elevated the meal. The space is clean, the staff are super friendly, and there's plenty of parking since it's in a plaza. I'll definitely be back for that wagyu!!! It was so tender it melted in my mouth!!

Cassie D.

We went back to one of our favorite shabu shabu spots over the weekend, and as always, it didn't disappoint! We love coming here because the place is super nice, clean, and comfortable. One of the things I appreciate most is that they allow our fur baby, Louie, to join us -- that's a big plus and one of the main reasons this spot is one of our favorites. It's never too crowded, which I love because I prefer a calm, relaxed dining atmosphere. The food is always consistently great -- the broth is flavorful, and the beef is always fresh and sliced perfectly. Another bonus is that there's a car wash nearby, so it's perfect to get your car cleaned while enjoying a delicious hot pot meal. Highly recommend this place for good food, good vibes, and pet-friendly dining!

Sofia H.

Love this place so much! Definitely delicious food and many amazing options! The inside is so cute and the service is definitely friendly

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26 days ago

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17 days ago

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4 months ago

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4 months ago

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2 days ago

First time going there and enjoyed it. Fresh ingredient including vegetables and the meat. We had the udon noodles with Chuck roll.

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5 months ago

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9 months ago

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6 months ago

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8 months ago

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10 months ago

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11 months ago

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2 months ago

This is our favorite Shabu restaurant, we highly recommend it! We always eat here when we're in the south bay

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1 year ago

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King Plus Shabu Shabu Reviews in Other Languages

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zoku - Kushiyaki (Tsukune)

zoku

4.5(145 reviews)
2.3 mi
•$$$

Wow! My first visit this past weekend; this place is a little hidden gem!!…read moreFirst, Mary Kate was amazing at the front. She had great suggestions and was so very nice!!! Our server, Yui K, was also fantastic!! She recommended a lovely sake (Shinryu Nishiki) and desserts for my friend and me and was so efficient and sweet! (Mary Kate had already given us a number of suggestions for the appetizers and skewers.) Zoku Q: yummy!! Spicy Karaage: Oh my goodness! Eyes rolling back delicious! Giant Ebi Mayo: shrimp (huge!) cooked perfectly and also so delicious! Elote Corn Ribs: excellent flavor, but there are only four very small pieces so not worth the price (to us). Skewers were all good: Momo Teri, Mune Ume, Wagyu Beef, Unagi, Tsukune. We would definitely order the wagyu beef, Tsukune and Momo Teri again. (The others were good but not as good as these three.) For dessert we ordered the Panna Cotta and the Custard Pudding. Completely different textures but would order either again! I will enjoy returning!

The staff who greet you at the entrance, as well as the servers, are all wonderfully attentive! The…read moreatmosphere is great, and every staff member creates a very welcoming vibe whenever a customer walks in! Since this was my second visit, I ordered things I hadn't tried the last time. As always, every dish looked so appealing -- the plating is absolutely stunning. The overall balance, colors, and presentation... everything made me want to take photos. Compared to other yakitori restaurants, the selection might be a bit limited, and die-hard yakitori fans may find it a little lacking, but it is definitely worth visiting at least once! My personal favorite here is the Chicken with Honey Mustard! The Karaage sauce is also incredible!! And finally, the desserts -- always something to look forward to! Every single one tastes like it came straight from a fine pastry shop, and I'm always blown away. I'm already looking forward to my next visit! Next time, I'd love to come for lunch and try the Yuzu Shio Ramen.

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zoku - I forgot to take pictures of my Beef and Shrimp skewers because I couldn't wait to enjoy it.

I forgot to take pictures of my Beef and Shrimp skewers because I couldn't wait to enjoy it.

zoku - Soft shell crab

Soft shell crab

zoku - Yakitori

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Yakitori

Izakaya Hachi - Torrance - Saba Mackerel Pressed Sushi --

Izakaya Hachi - Torrance

4.2(743 reviews)
4.7 mi
•$$$

I have written two past reviews for this place, each one glowing brigther than the sun's heat in…read moreAugust. Thus this place does not need more of my praise. It is eastablished and celebrated by eaters far more articulate and with wider reach than I. But I recently went, and enjoyed myself quite a bit. Not only because the food was incredible but because the staff made me feel like a special patron. My main server was Julian. He was young, attentive and continued the chain of grand service. But there are two other female servers that make the experience pop with above the line service, I wish I knew their name. The first passed me and my companion Conrad and asked how is your mother? All I could say was she was still alive. I took my mom to mother's day there two years ago and she remembered. That kind of service cannot be reproduce because it was held in heart and intention. I was a welcomed guest. I may not go often but when I do I am remembered. That kind attentiivesness is more than appreciated, it is remembered too! The second server when I leave the place meets my eyes, has a grand wide smile, and said something in Japanese that makes me feel seen in Kyoto. I am engaged in a jovial way by the staff here that is why it is a sincere pleasure to buy the kitchen staff a picther so we can Kanpai!. There sweet way with me is something I cannot undervalue because in doing so I would ignore the kind of hospitatlty that moves mountains closer to the sun. And the food is amazing, like so good, it cannot be ignored espeically when the menu went through changes. The reason why that face immediately hit me in the face was because I used to go for these corn tempura things that were like this amazing crunch in corn. But still what we had was wonderul. Like I would hurt back or strain my inner thigh trying to complain about the food in this place. This time around Conrad and I had their Shabu Shabu. I have had Shabu Shabu before (not here) a few times, not many but this was the first time that Conrad had it. And that face in itself is special, I think. So moving on from that, eating Shabu Shabu was engaging cause you basically create a broth that you are using to cook veggies and meat so images of witches and camping come to the mind, easily. I also took a video of Conrad grinding some sesame seeds, like he was an apothecary or doctor of old times. And I do not care who you are, you are going to enjoy working a bit, especially in a fun way, for your meal. Like who would not like to peel a few cloves of garlic for their herbed chicken? The broth came with pork shoulder and pork belly. We also had some meat and onions on stick--- I think we had pork belly and chicken. We also had a rice ball. We also had thier Gobo Chips. This is something that survived the menu transition that hit every crispy bite. It hit every crispy bite. By this point I know that the food will be fantastic, and the type of food that warms the heart and soul- comfort food. However, this, comfort food is not mine to claim by familiarity because I have not known it since childhood. But I have known it enough to know it as comfortable. I guess, I can claim it as familiar because it became such in the span of years, not decades. Like when can someone claim a carne asado taco to be familiar comfort food when they did not grow up eating it? That is the question that I am left to ponder. This place is a spot I know to be good and trust to deliver on service and quality.

3.5/5 Went here for…read morethe first time and ordered the Signature Party Course (Minimum 4 people) for $78 per person. Came with the below. Honestly it was only ok, not worth the price. Noting stood out, no amazing flavors, and some was fishy. Gobo Chips - good Uni & US Wagyu Sashimi - only ok Five Kinds of Sashimi - very thick cut. Decent but nothing special Octopus & Radish Salad - was ok Sweet & Savory Chicken Wings - nice and crispy Thick-Cut Beef Tongue - pretty good Fried Oysters - good Ribeye Ponzu Steak - fatty Pressed Saba Mackerel, Pressed Eel Sushi, Pressed Salmon Sushi - can't even pick it up without falling apart. Some fishes were fishy. Pumpkin Zenzai - fine

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Izakaya Hachi - Torrance - Seating

Seating

Izakaya Hachi - Torrance - Grilled Scallop

Grilled Scallop

Izakaya Hachi - Torrance - Jidori Omelet

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Jidori Omelet

Hasu Japanese Izakaya & Grill - Okura & Pork Belly, Asparagus & Pork Belly, Zucchini, Japanese Yam [Yamaimo], & Chicken Thigh  08-12-2025

Hasu Japanese Izakaya & Grill

4.4(200 reviews)
4.5 mi
•$$

We often stop in Torrance for lunch on our way to the Long Beach Aquarium. Found this place while…read moresearching for a new restaurant. It's actually pretty hard to find a Isakaya that serves yatitori skewers for lunch. Many places are only open for dinner so when we found this place, it was an easy choice for us. The food and service overall were great. The food comes out at a quick pace and they have a pretty decent lunch bento box on weekend. We ordered the steak bento box which came with a grilled steak on rice with a variety of grilled vegetables, salad and miso soup. The skewers were good. They were well cooked with a good amount of char. I do have a low salt tolerance so after many skewers the salt did build up. However this is probably the right amount for most people otherwise it may be considered under seasoned. For lunch, they even serve ice-cream at the end of our meal. The restaurant is clean and minimalist. Great place and would come back easily.

Spent the day at del amo mall and was looking for some food nearby. Came across Hasu and izakaya…read moresounded great. The waiter at the front let us know that we weren't allowed to drink our tea (we got gong cha prior) and it could be left outside on the table which we decided to put back in the car. We were asked if we had reservations and when we said no, he gave us a bit of a look while there were plenty of empty tables inside. Once seated, one of the water cups they served us had something residual left over on the mouth area. We decided to stick it through and ordered a variety of skewers (about 16 in total). Food was okay, but the last skewer took an extra 20 minutes after we had finished all of our food. From my experience I will not return but I can see how others would fare with a different experience.

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Hasu Japanese Izakaya & Grill - Seating  08-12-2025

Seating 08-12-2025

Hasu Japanese Izakaya & Grill - Stingray fin

Stingray fin

Hasu Japanese Izakaya & Grill - Piece of Salmon  08-12-2025

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Piece of Salmon 08-12-2025

Koshiji - Chili peppers skewer - quite spicy

Koshiji

4.1(284 reviews)
3.1 mi
•$$

Service is great. It is recommended for you to make reservations, super easy just give them a call…read more I love their course meal that includes skewers with salad, soup, and rice. Great quality food for the price. Definitely a hidden spot and worth the time/ money. My favorite skewers are the chicken wings, corn, chicken green onion and juicy pork belly.

The food is decent, but the experience needs work. The room was hot and uncomfortable, almost like…read moreeating inside a humid gym. I understand yakitori is cooked over a grill and the smell is part of the experience, but sweating through dinner in a small shop is not charming. Turn up the AC or improve the ventilation. Service also felt cold. There was no warmth, no hospitality, no sense that anyone was glad people were there. The grill master mostly stared through the room, which made the whole place feel more awkward than welcoming. As for the food, some skewers were good, but others were noticeably over salted. For something as simple and focused as yakitori, the execution has to be tighter than that. There are plenty of yakitori spots around. If the food were exceptional, maybe the uncomfortable room and flat service would be easier to forgive. But right now, the flavors aren't strong enough to make the experience worth repeating.

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Koshiji - Kushiyaki course

Kushiyaki course

Koshiji - Chicken Wings ($4.50), Chicken & Green Onions ($4.25), Pork w/ Shiso Leaf ($4.75), Okra w/ Pork ($4.50)  01-02-2026

Chicken Wings ($4.50), Chicken & Green Onions ($4.25), Pork w/ Shiso Leaf ($4.75), Okra w/ Pork ($4.50) 01-02-2026

Koshiji

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Izakaya Akatsuki

Izakaya Akatsuki

4.5(482 reviews)
4.9 mi•Harbor Gateway
•$$
Family-owned & operated
Large group friendly

Our favorite spot in this area! Hands down good service and…read moredelicious food options. Great for groups with options for private rooms. Cork fees if bringing wine, but Sake is not allowed, as you can find fairly priced Sake here with a good selection to choose from. ie Kubota, Hakkaisan, Suigei, Nanbu Bijin and more. Try their Shikuwaza chu-hi (highball)! (also available without alcohol). Sashimi is super fresh, very thick and long. Hot pot is their specialty along either their udon noodles, a must try!

Awful experience, truly one of the worst places to be served at…read more Sat at 7:20, it took 20 minutes for our order to be taken despite telling 2 servers we were ready to order, and the restaurant not being busy. Appetizers rolled in one by one, not a problem, but one of our main entrees weren't put in. We were told by one server it would take a few minutes, sure again no problem, but after 15 minutes we had to tell another server we were still waiting on another udon dish. Other tables at this point were getting their food, so it's frustrating. Every worker walked by us without checking in, without clearing dirty dishes off our table, without providing any service. And the craziest part? I've already written a bad review about this restaurant's service a year ago and it's now removed. Shame on you Masaaki M. the business owner. The food was good, but not good enough to tolerate such horrible serving staff. 0/10, would NOT recommend to anybody.

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Izakaya Akatsuki - Parts of our selection of sake

Parts of our selection of sake

Izakaya Akatsuki
Izakaya Akatsuki - 12-16-2023

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12-16-2023

King Plus Shabu Shabu - hotpot - Updated October 2026

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