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Marugame Udon

4.1 (404 reviews)
Open • 11:00 am - 9:00 pm
Updated 2 months ago

Order Marugame Udon Takeout or Delivery

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Business Info

MARUGAME UDON ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Dogs allowed

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Where Are the Vegetables? I ordered the Vegetable Teppanyaki Udon for $13.99, expecting the colorful bowl of vegetables shown on the menu. Instead, I got mostly noodles, a few pieces of cabbage and carrots, and one tiny lonely piece of broccoli fighting for its life! I called the restaurant, and the young employee who answered told me there was nothing he could do because the portions were weighed. Well, if that's the correct portion, perhaps the menu photo needs to be updated! I understand portion control, but when a dish is called "Vegetable Teppanyaki Udon," I expect vegetables to be more than a special guest appearance. For $13.99, this was disappointing, and the dismissive response made it worse. Maybe they should rename it "Udon Noodles with a Hint of Vegetables." See the photos. Apparently, the vegetables were weighed in spirit!

Potato Croquette, pumpkin  , sweet potato
Stacey A.

Finally got to try this place out. We came on a Saturday around 430p. It wasn't crowded and we were able to take our time deciding what to get. First you order at the counter, then you move onto the tempura bar where you can pick different fried items to add to your entree. These items are an additional cost. Then after that you pay. I got the nikutama which is one of their best sellers which comes with beef and a soft boiled egg. I loved the taste of the beef and the broth was really delicious. Noodles were cooked to my liking. I wanted to love the tempura bar but I wasn't a fan of my tempura being cold. I prefer it being hot and fresh and since it was just sitting there it got cold after a while. I will definitely be back to have more udon. But maybe skip the tempura bar unless they have an option in which I can order it fresh. Restaurant was spacious and clean. Bathrooms were clean as well.

Large Cheese Katsu Tomatama Udon
Joy C.

This is our second time coming to this Marugame location (almost two years later!). The line went by quick, we came at the rush but the staff moved very efficiently through orders. We tried their new item the Cheese Katsu Tomatama udon. The broth was flavorful and thick; it had some sweetness with a kick of spice. The katsu was really crispy and felt freshly fried. The katsu is a pork katsu! The cheese is a cheese sauce mixed with egg. Definitely a more interesting udon dish -- felt reminiscent of a play on tomato and egg dish! We also got the curry nikutama udon which is a classic and my fave! Nothing unusual, the curry soup was thick and had lots flavor especially with the toppings (tempura flakes and green onion). They have a lot of beef in the large portion too! The gyudon was packed to the brim with rice and a lot of beef! They had the sauce on the side and asked us what we preferred. I'd rec getting it on the side in case you're not a fan then you can just not eat it! There's a ton of seating inside and outside! Would definitely recommend coming here and they have different seasonal menu items so always something new and fun to eat :)

Inside
Annie K.

On my way to an appointment this place caught my eye. I was famished so I decided to stop in. It was my first time here so I went with their most popular bowl, the Nikutama, loaded with braised beef, tenkasu, green onions, and a soft onsen egg. The noodles are thick, chewy, and clearly made fresh. Broth is clean and dashi-forward. Solid bowl. I also got a spam musubi. It was fine, but the spam-to-rice ratio was not enough in my option. The tempura add-on bar is genuinely a nice touch. Crab meat, cheese, sausage, gyoza, pumpkin, sweet potato, zucchini, potato croquette, chicken katsu, all ranging from about $1.99 to $4.99 per item. Lots of ways to build out your bowl. Service was fast and friendly, Japanese pop in the background, low-key atmosphere. It's a good spot. Not destination dining, but absolutely worth a stop if you're nearby and want something warm and fresh.

Mhae D.

Love the creamy udon rich, flavorful, and comforting! Service is quick, and the ambiance is so nice and relaxing. They even have a mini park outside for kids to play I really love kid-friendly spots like this!

Vera W.

If you're craving comforting Japanese noodles in the South Bay, Marugame Udon is always a solid choice. I stopped by their Torrance location recently and was reminded why this place is so popular. The cafeteria-style setup keeps things moving quickly, but you still get freshly made udon that tastes like it came straight out of a cozy spot in Japan. You walk down the line, choose your udon, then load up on tempura and sides -- dangerous in the best way. We ordered the basic Kaka udon and the classic Nikutama (beef and soft-boiled egg) and the broth was rich, slightly sweet, and deeply savory without being too heavy. The udon noodles were thick, chewy, and perfectly cooked -- that ideal bouncy texture that's hard to find elsewhere. The onsen egg melted beautifully into the broth, making every bite extra silky. Pro tip: don't skip the tempura. The shrimp tempura was light and crispy, not greasy at all, and the vegetable options (especially the sweet potato) were just as good. I also love that you can customize your bowl with green onions, tempura flakes, and sauces at the toppings station. The restaurant itself is clean, bright, and casual -- great for a quick lunch, low-key dinner, or even a solo meal. It does get busy during peak hours, but the line moves efficiently. Overall: affordable, filling, and consistently delicious. If you're in Torrance and want quality udon without the fuss, this spot definitely hits the mark. I'll absolutely be back.

April V.

Came last week & the food has always been good at all locations I've been. I feel like the soup is warmer here which I really like! This location seems to not have as many fried side add-ons but still good. I would substitute the gyoza next time

Where they cook
Yvonne K.

Marugame is a great place to have udon. The vibe is very modern and the food fresh but the service was average. In all marugame is a great place to go and get dinner.

Chicken Katsu Curry
Kelly T.

Food - always a 10/10! Curry udon, beef udon, and the chicken katsu bowl are all so delicious! It was my first time trying the curry bowl and it was really good! Udons are always a 10/10 there. The calamasi iced tea is also very refreshing and good! Service- excellent service! The guy in the cashier noticed my chicken katsu bowl was kinda lacking some curry sauce, he went ahead and added some without me even asking. Very attentive and nice staff! Ambiance- lots of seating, lots of parking as well.

Number 1, size large
John P.

Came through on a sunny afternoon and this meal totally hit the spot. The food was awesome, decent portions of flavorful seasoned meat with udon, a perfectly soft-boiled egg, fresh green onions, and just the right spicy kick. The crispy tempura shrimp on the side was golden and addictive. Everything tasted fresh and satisfying. Service was quick and friendly. The outdoor patio vibe is super chill too, bright red chairs, plenty of seating, and nice open views. Perfect casual spot.

Holy moly, they opened one of my favorite udon spots in Torrance!!!

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Reviews are largely positive. People highlight the fresh udon noodles, friendly and fast service, and the clean, spacious atmosphere.

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13 days ago

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Marugame Udon Reviews in Other Languages

Ask the Community - Marugame Udon

Are there gluten free options for the udon noodles?

Unfortunately unless the flour is gluten free no. But you can call the restaurant to ask but that… 

Is it open yet?

Google now says March 11

When is the grand opening? Edit: google is now saying Feb. 26

According to FB, Feb 5

What dish are they known for?

Marugame the city is located in Kagawa Prefecture on the Island of Shikoku in Southern Japan. Marugame the eatery is known for its cafeteria-style service and open kitchen, specializing in a type of wheat udon noodles that are very popular in… 

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Tendon Tempura Carlos Jr - Tempura

Tendon Tempura Carlos Jr

4.4(1.1k reviews)
2.5 mi
•$$

I got the tempura combo with soba. Delicious, and I just loved the tempura sauce. I devoured that…read moreand needed more. I thoroughly enjoyed the pumpkin tempura. It was just the right amount of sweet. Maybe it is pumpkin season though, so it just made it better than normal. The shrimp tempura was refreshing. You can also sub out the shrimp tempura for chicken tempura. My combo came with three shrimp tempuras, and I tried to sub out one of the shrimps for chicken, but the waitress misheard and subbed out all three tempuras, so there was a little mistake there. But my friend donated a piece of shrimp tempura, and it was really, really good. The chicken tempura reminds me of a lighter fried chicken, so I thought that was funny and cute. Soba was nicely flavored, and the noodle had good texture. A must visit if you are in the area.

Our party of four arrived early around 5:00 pm on Friday and were seated right away. Good thing, as…read morethe restaurant filled up quickly and was full by the time we finished up. We started by ordering the Shrimp Tempura Roll and Spicy Salmon Roll as an appetizer. I was underwhelmed by the appearance of the salmon roll as the rice was crumbly, not tightly wrapped. The sushi rice was on the soft side. Both tasted good and were nicely presented with a purple flower garnish. That was a nice touch. All four of us ordered a dish with tempura. My Premium Tempura Bowl came with a huge piece of conger eel, two shrimp, mixed seafood tempura, seaweed, shishito pepper and a half boiled egg. The tempura was placed on a bed of rice and dressed with just the right amount of delicious sauce. The eel tempura and mixed seafood were substantial and very satisfying. For a premium bowl at $27 I expected jumbo shrimp, but instead I was disappointed when two small to medium size shrimp came out. I loved the boiled egg tempura which I cracked open over the rice. My wife and daughters ordered a tempura dinner and tempura combos with cold udon noodles. Those dishes were served with traditional dipping sauce, grated daikon, and scallions. Everyone was happy with their orders. You can't go wrong with tempura at Carlos Junior. The founder was trained in tempura making in Japan and it shows in all of his tempura dishes. The restaurant has become one of our favorite Japanese family restaurants. This cozy place is busy, but you don't feel rushed. The servers are warm and make the effort to take care of their customers. We will be coming back often.

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Tendon Tempura Carlos Jr - Inside

Inside

Tendon Tempura Carlos Jr - Small Tempura Bowl & Noodle

Small Tempura Bowl & Noodle

Tendon Tempura Carlos Jr - Special Tendon

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Special Tendon

Kagura - Torrance - IG: @nom.noms.only | premium Fillet Gozen

Kagura - Torrance

4.0(1k reviews)
2.5 mi
•$$

The restaurant is very nice inside. Looks like a very traditional Japanese restaurant. It is a very…read morepopular restaurant as well. The service was okay. There were only two waitresses for the restaurant which seems like it's not enough. A bit of a wait for even water and drinks. The food was fine. The tonkatsu was fried well enough, very crispy on the outside. I feel the meat was a bit bland and could have used more seasoning. Overall food was decent.

Genuinely one of the worst restaurant experiences I've ever had…read more Despite the restaurant being far from full, the service was exceptionally slow. Our drinks took 20 minutes to arrive, and we waited an entire hour for our food after ordering. The seating was incredibly uncomfortable, and the awkward layout of the restaurant made the overall dining experience even worse. Unfortunately, the food was just as disappointing as the service. The loin katsu was incredibly tough, dry, and lacked flavor. The tuna tataki was equally bland and didn't taste fresh. The filet katsu was slightly better, but it arrived cold. Between the painfully slow service, uncomfortable seating, and extremely underwhelming food, I genuinely cannot think of a single redeeming quality about this experience, besides the nice ambiance. I've never been so disappointed by a restaurant, and I'm honestly shocked that an establishment of this quality is operating in Torrance. I would absolutely not recommend it.

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Kagura - Torrance - Banquet Room Available! Call us for details!

Banquet Room Available! Call us for details!

Kagura - Torrance - IG: @nom.noms.only | premium Fillet Gozen

IG: @nom.noms.only | premium Fillet Gozen

Kagura - Torrance - Mille Cheese Katsu

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Mille Cheese Katsu

Waraku - The classic: the bara chirashi never disappoints!

Waraku

4.2(815 reviews)
2.7 mi
•$$

Some restaurants are remembered for their food, others for how they make you feel. Waraku Izakaya's…read morewarm atmosphere and beautifully presented dishes brought the charm of a cozy Japanese neighborhood restaurant. The Katsu Combo featured crispy pork cutlet, silky chawanmushi, miso soup, and perfectly cooked Koshihikari rice. The Bara Chirashi Bowl was generously topped with sashimi, while the Bluefin Tuna & Ikura Bowl delivered rich umami and delightful pops of salmon roe. The Unagi Tamago Don paired smoky grilled eel with fluffy egg, and the Norwegian grilled mackerel was crispy outside and tender inside. With private dining rooms and group accommodations, it's ideal for family gatherings, celebrations, and business dinners. You can even purchase the premium Koshihikari rice served at the restaurant! Great ingredients and genuine care turn a meal into a memory. Waraku Izakaya is worth remembering for Japanese comfort food made with heart.

Came here for a simple and fresh dinner and left with a very happy stomach. Between the buttery,…read moremelt in your mouth sashimi, the perfectly seasoned sushi rice, and the generous portions, we were very satisfied with our meal. The restaurant looks small from the outside but inside has a spacious dining room with private booths and open tables, as well as bar seating. The restaurant itself is located at the end of a strip mall with a large parking lot. Service was attentive and efficient. I made a reservation just in case, but didn't end up needing it for a weeknight dinner.

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Waraku - Harami Steak Don

Harami Steak Don

Waraku
Waraku - We have a special selection of Italian and US Wines! Please check our website to see our wine list!

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We have a special selection of Italian and US Wines! Please check our website to see our wine list!

Torikizoku - Close-Up of the Summer Shabu Salad ($11)  06-26-2025

Torikizoku

3.9(305 reviews)
0.6 mi
•$$

The quality of the food to the service was great. We ordered: beef skirt, chicken wings, chicken…read moreheart, tsukune, yuzu shio ramen, yakionigiri, and chicken karage. Every single item we ordered was delicious. It was cooked perfectly: not dry at all and it was seasoned well: not salty or overly sweet. I really enjoyed my meal. I will say the yuzu shio ramen was one of my favorites, and I'd definitely come back just for this. The servers were all very nice. The food didn't take too long. And they even had kid plates and utensils - a huge plus!!! There's plenty of parking, and it's located right by all the shopping centers/mall so you can head here for a quick bite between shopping.

The good: I got the beef donburi bowl set b ($25 for lunch)…read morewith pickled onion, edamame and corn and with karage fried chicken (2 small pieces with a lemon wedge and tomato) side dish and side salad. I also got the large lunch plate of skewered meats that came with beef, chicken, tomato, meatball, mushroom and more. The inside wasn't Smokey despite all of the meats being grilled there in the center. It was well ventilated. They had a couple of dessert options. They gave my kid plastic bento plate, utensils and cup. The meat had a nice char grill flavor and there was a special fork to help remove meat off of the stick. The bad: I thought the meat sticks were supposed to come with a side of rice but we didn't get one. The don buri beef bowl was too salty with too much sauce. The interesting: The interior is modern with lanterns, natural wood colors and lots of alcohol bottles aligning the top shelves.

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Torikizoku - Inside

Inside

Torikizoku - Harami Beef Skewers

Harami Beef Skewers

Torikizoku - Tsukuna Skewers

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Tsukuna Skewers

Kotohira Restaurant - Mini Katsudan Set

Kotohira Restaurant

4.3(849 reviews)
4.5 mi
•$$

This is a very cozy neighborhood gem in Gardena that delivers pristine quality! They maintain a…read moresteady baseline of excellent food and fast service. The moment you walk in, you're hit with a warm comforting atmosphere. It feels like stepping into a traditional welcoming home. To top off the hospitality, they start you off with a complimentary scoop of mashed potatoes. We ordered gyoza to start, which was perfectly pan-seared with a great crisp on the bottom and a juicy, savory filling. We also got chicken karaage which was golden, light, and incredibly crunchy (do not skip the fresh lemon squeeze! It cuts through the richness beautifully and highlights the seasoning). For entrees, we ordered the Bento box set. It is a massive, visually stunning assortment with tuna sashimi, chicken karaage, grilled mackerel, crisp tempura, earthy root veggies, and rice. It comes paired with a side bowl of their udon. You literally get a little bit of everything We also got the Pork Curry Katsu set: the katsu retains its crunch even under a rich blanket of deeply flavorful curry. It's incredibly filling and comes accompanied by refreshing pickled veggies to cleanse the palette and another hearty side of udon. Between the fast service, generous portions, and flawless execution across both raw and hot dishes, Kotohira is an absolute staple.

*** Credit cards accepted ***…read more Kotohira Restaurant is one of several old school Japanese restaurants in Gardena and the restaurant specializes in Okinawan food (Okinawa soba) and Sanuki udon. The restaurant is located in a fairly busy strip mall with other popular restaurants and drink shops located within the same mall. Renowned food critic Jonathan Gold from the Los Angeles Times wrote an article about this restaurant back in 1992 ( https://www.latimes.com/archives/la-xpm-1992-07-09-fo-2127-story.html ). [Parking]: The strip mall has a big enough lot and our party had no issue finding an available spot during weekday dinner hours. [Interior]: Old school Japanese mom-and-pop dining vibe. [Menu]: The restaurant offers various combo sets with tempura, bento, udon, and seafood (unagi, salmon, grilled mackerel, etc). Their specialty dishes are Shoyu Udon and Tanuki Udon. *** Tendon Combo (assortment of fried tempura with a semi sweet sauce poured on top of rice $15.95): The fried tempura pieces were not as good as the tempura from Tendon Tempura Carlos Jr. as the combo lacked variety. The miso that came with this combo was really good. *** Overall a mediocre experience with the tempura combo that I ordered, but I sampled the udon and liked it a lot better than the tempura so I would definitely recommend getting their specialty like udon for a better experience.

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Kotohira Restaurant
Kotohira Restaurant - Mini Oyakodan Set

Mini Oyakodan Set

Kotohira Restaurant - Creamy Tarako Udon

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Creamy Tarako Udon

Matsui - Oyakodon chicken egg rice.  Not good!

Matsui

4.2(808 reviews)
2.7 mi
•$$

You know it's good when they serve you barley tea instead of water…read more This was my first time at Matsui and I'll def be back again. My friend and I both ordered the Manger's Special Set and we both really enjoyed it. I loved the variety and it was such a good deal. The salad was nicely dressed. The tempura was not oily at all and the batter was light and crispy. My favorite was the pumpkin tempura! The soda and udon were classics and the sushi was fresh. It's a great option for a light lunch but if you're going for dinner, it would be a good to add on an appetizer or two. Easy parking in the large lot in front of the restaurant and tables for every sized group. Great service! I'll def be back to try the oyako don and the okonomiyaki (limited item).

Matsui Japanese Restaurant - A Great Spot for a Japanese Lunch Special…read more Matsui is a Japanese restaurant offering a variety of traditional Japanese dishes. I mainly know them for their lunch specials and complimentary hot or iced tea, which is always a nice touch! The restaurant itself is fairly small and located in a shopping plaza near downtown Torrance. Parking is plentiful, although the lot is shared with several other restaurants and businesses in the plaza. The staff has always been friendly and welcoming. One thing I appreciate is how quickly the food comes out, especially when ordering their lunch specials during lunchtime. It's a great option when you're looking for a satisfying meal without a long wait. Their lunch special comes with a nice variety of Japanese favorites, including your choice of hot or cold udon or soba, mixed tempura, and assorted sushi. It's a great combination if you enjoy having a little bit of everything rather than settling for just one dish. The food has always been good, and I really have no complaints! One thing to keep in mind is that Matsui gets quite busy, especially during lunch hours. With its limited indoor seating and steady flow of customers, finding a table can sometimes be a challenge. Overall, Matsui is a solid neighborhood Japanese restaurant with friendly service, good food, and satisfying lunch specials. It's one of those places I enjoy returning to when I'm craving a little variety in my Japanese meal.

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Matsui - Inside

Inside

Matsui - Sushi from manager special

Sushi from manager special

Matsui - Pork BBQ Don Combo

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Pork BBQ Don Combo

Izakaya Hachi - Torrance - Saba Mackerel Pressed Sushi --

Izakaya Hachi - Torrance

4.2(745 reviews)
2.5 mi
•$$$

I have written two past reviews for this place, each one glowing brigther than the sun's heat in…read moreAugust. Thus this place does not need more of my praise. It is eastablished and celebrated by eaters far more articulate and with wider reach than I. But I recently went, and enjoyed myself quite a bit. Not only because the food was incredible but because the staff made me feel like a special patron. My main server was Julian. He was young, attentive and continued the chain of grand service. But there are two other female servers that make the experience pop with above the line service, I wish I knew their name. The first passed me and my companion Conrad and asked how is your mother? All I could say was she was still alive. I took my mom to mother's day there two years ago and she remembered. That kind of service cannot be reproduce because it was held in heart and intention. I was a welcomed guest. I may not go often but when I do I am remembered. That kind attentiivesness is more than appreciated, it is remembered too! The second server when I leave the place meets my eyes, has a grand wide smile, and said something in Japanese that makes me feel seen in Kyoto. I am engaged in a jovial way by the staff here that is why it is a sincere pleasure to buy the kitchen staff a picther so we can Kanpai!. There sweet way with me is something I cannot undervalue because in doing so I would ignore the kind of hospitatlty that moves mountains closer to the sun. And the food is amazing, like so good, it cannot be ignored espeically when the menu went through changes. The reason why that face immediately hit me in the face was because I used to go for these corn tempura things that were like this amazing crunch in corn. But still what we had was wonderul. Like I would hurt back or strain my inner thigh trying to complain about the food in this place. This time around Conrad and I had their Shabu Shabu. I have had Shabu Shabu before (not here) a few times, not many but this was the first time that Conrad had it. And that face in itself is special, I think. So moving on from that, eating Shabu Shabu was engaging cause you basically create a broth that you are using to cook veggies and meat so images of witches and camping come to the mind, easily. I also took a video of Conrad grinding some sesame seeds, like he was an apothecary or doctor of old times. And I do not care who you are, you are going to enjoy working a bit, especially in a fun way, for your meal. Like who would not like to peel a few cloves of garlic for their herbed chicken? The broth came with pork shoulder and pork belly. We also had some meat and onions on stick--- I think we had pork belly and chicken. We also had a rice ball. We also had thier Gobo Chips. This is something that survived the menu transition that hit every crispy bite. It hit every crispy bite. By this point I know that the food will be fantastic, and the type of food that warms the heart and soul- comfort food. However, this, comfort food is not mine to claim by familiarity because I have not known it since childhood. But I have known it enough to know it as comfortable. I guess, I can claim it as familiar because it became such in the span of years, not decades. Like when can someone claim a carne asado taco to be familiar comfort food when they did not grow up eating it? That is the question that I am left to ponder. This place is a spot I know to be good and trust to deliver on service and quality.

Extremely Disappointing Service and Absolutely No Hospitality…read more This is the SECOND time we've had this experience, and honestly, it's unacceptable. What makes this especially disappointing is that we used to love this restaurant because of its great food and service. We genuinely enjoyed coming here, but unfortunately, things have changed, and not for the better. During our first bad experience, we arrived early for our reservation and waited to be seated. What made the situation so uncomfortable was that the servers would simply walk past us without acknowledging us or explaining whether we needed to wait until our exact reservation time. There was no communication whatsoever. Meanwhile, we watched them warmly greet other guests while we were left feeling ignored and unwelcome. Not once did anyone take a moment to acknowledge us or politely explain the seating policy. We were left wondering whether we were expected to stand there and wait until our exact reservation time without any communication from the staff. Unfortunately, we experienced a similar situation again. We arrived early for our reservation, only to be told that we could not be seated until the exact reservation time, regardless of whether a table was available. We understand that restaurants have policies and procedures to follow. The issue isn't necessarily the policy itself, but the way it is communicated and how customers are treated. The hostess's attitude was rude, unwelcoming, and completely unaccommodating. Instead of feeling welcomed as paying customers, we were made to feel like an inconvenience. There was no courtesy, no warmth, and no effort to provide even the most basic level of hospitality. If this is the restaurant's policy, then COMMUNICATE IT CLEARLY TO YOUR CUSTOMERS! How are guests supposed to know what to expect if these rules aren't explained beforehand? We shouldn't have to feel uncomfortable or as though we've done something wrong simply because we arrived early. We are not asking for special treatment. We are asking for basic respect, clear communication, and decent customer service. What makes this even more frustrating is that this has happened TWICE. At this point, it's difficult to dismiss these experiences as a one-time misunderstanding. When customers repeatedly feel ignored, unwelcome, and disrespected, it raises serious concerns about the restaurant's approach to hospitality and customer service. It's genuinely disappointing to see a restaurant we once enjoyed become a place where the service makes us question whether we even want to return. We came here because we appreciated the food and the overall experience, but great food can only go so far when the customer service leaves such a negative impression. Management seriously needs to address this. Having a seating policy is one thing, but treating guests with courtesy and communicating expectations clearly should be the bare minimum. A simple acknowledgment, a polite explanation, or even a friendly greeting would have made a world of difference. There are plenty of other restaurants that offer great food while also making their customers feel genuinely welcome and appreciated. It's unfortunate because we really did love this place before, but after two disappointing experiences, we will seriously reconsider returning. It's not just about waiting for a table. It's about how you make your customers feel while they're waiting. And unfortunately, this restaurant has made us feel unwelcome twice. Absolutely disappointing.

Photos
Izakaya Hachi - Torrance - Seating

Seating

Izakaya Hachi - Torrance - Grilled Scallop

Grilled Scallop

Izakaya Hachi - Torrance - Jidori Omelet

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Jidori Omelet

Ise-Shima Restaurant

Ise-Shima Restaurant

4.3(410 reviews)
2.7 mi
•$$
Full bar
Takes reservations

This highly touted restaurant lives up to its promise! Went here for the first time to celebrate a…read morebirthday! Gosh it was amazing! Probably the best teshoku I've had in years! We all got the Ise Shima seasonal lunch special. The meal came with about 12 different smaller dishes. Everything was absolutely delicious and meticulously prepared and presented. From sashimi to tempura, from Somen to Tsukemono, from corn rice to soup to Saba. Etc. it was all delicious. Made with quality ingredients. Service was impeccable. Our server was backed by three managers and a busboy. Everyone was very attentive and polite. What a great experience. The restaurant is modern and well lit. Stylish and clean. I'll certainly come back!

I came to this restaurant on August 8, 2026, and what an unbelievable hidden gem! The restaurant is…read morelocated inside a hotel, and the atmosphere is warm, welcoming, and beautifully inviting. I honestly couldn't believe they offered such high-quality food. Our waitress was incredibly attentive, kind, and knowledgeable about the menu and the different types of fish. The food was excellent, and every fish we tried was incredibly fresh and naturally sweet. The flavors actually reminded me of the wonderful seafood I had while traveling in Japan. The set menu was absolutely epic, from the appetizers all the way to the light dessert. Everything was thoughtfully prepared and delicious. And the chirashi was very, very good--definitely one of the highlights of the meal! I'll definitely be coming back, and I'm looking forward to trying their breakfast next time. Highly recommended!

Photos
Ise-Shima Restaurant - New remodeled!

New remodeled!

Ise-Shima Restaurant - Salad with premium chirashi bowl

Salad with premium chirashi bowl

Ise-Shima Restaurant - Premium chirashi bowl

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Premium chirashi bowl

Marugame Udon - japanese - Updated October 2026

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