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    Marugame Udon

    4.2 (393 reviews)
    Open 11:00 am - 9:00 pm

    Order Marugame Udon Takeout or Delivery

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    MARUGAME UDON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - Marugame Udon

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    Large Cheese Katsu Tomatama Udon
    Joy C.

    This is our second time coming to this Marugame location (almost two years later!). The line went by quick, we came at the rush but the staff moved very efficiently through orders. We tried their new item the Cheese Katsu Tomatama udon. The broth was flavorful and thick; it had some sweetness with a kick of spice. The katsu was really crispy and felt freshly fried. The katsu is a pork katsu! The cheese is a cheese sauce mixed with egg. Definitely a more interesting udon dish -- felt reminiscent of a play on tomato and egg dish! We also got the curry nikutama udon which is a classic and my fave! Nothing unusual, the curry soup was thick and had lots flavor especially with the toppings (tempura flakes and green onion). They have a lot of beef in the large portion too! The gyudon was packed to the brim with rice and a lot of beef! They had the sauce on the side and asked us what we preferred. I'd rec getting it on the side in case you're not a fan then you can just not eat it! There's a ton of seating inside and outside! Would definitely recommend coming here and they have different seasonal menu items so always something new and fun to eat :)

    Inside
    Annie K.

    On my way to an appointment this place caught my eye. I was famished so I decided to stop in. It was my first time here so I went with their most popular bowl, the Nikutama, loaded with braised beef, tenkasu, green onions, and a soft onsen egg. The noodles are thick, chewy, and clearly made fresh. Broth is clean and dashi-forward. Solid bowl. I also got a spam musubi. It was fine, but the spam-to-rice ratio was not enough in my option. The tempura add-on bar is genuinely a nice touch. Crab meat, cheese, sausage, gyoza, pumpkin, sweet potato, zucchini, potato croquette, chicken katsu, all ranging from about $1.99 to $4.99 per item. Lots of ways to build out your bowl. Service was fast and friendly, Japanese pop in the background, low-key atmosphere. It's a good spot. Not destination dining, but absolutely worth a stop if you're nearby and want something warm and fresh.

    Vera W.

    If you're craving comforting Japanese noodles in the South Bay, Marugame Udon is always a solid choice. I stopped by their Torrance location recently and was reminded why this place is so popular. The cafeteria-style setup keeps things moving quickly, but you still get freshly made udon that tastes like it came straight out of a cozy spot in Japan. You walk down the line, choose your udon, then load up on tempura and sides -- dangerous in the best way. We ordered the basic Kaka udon and the classic Nikutama (beef and soft-boiled egg) and the broth was rich, slightly sweet, and deeply savory without being too heavy. The udon noodles were thick, chewy, and perfectly cooked -- that ideal bouncy texture that's hard to find elsewhere. The onsen egg melted beautifully into the broth, making every bite extra silky. Pro tip: don't skip the tempura. The shrimp tempura was light and crispy, not greasy at all, and the vegetable options (especially the sweet potato) were just as good. I also love that you can customize your bowl with green onions, tempura flakes, and sauces at the toppings station. The restaurant itself is clean, bright, and casual -- great for a quick lunch, low-key dinner, or even a solo meal. It does get busy during peak hours, but the line moves efficiently. Overall: affordable, filling, and consistently delicious. If you're in Torrance and want quality udon without the fuss, this spot definitely hits the mark. I'll absolutely be back.

    Number 1, size large
    John P.

    Came through on a sunny afternoon and this meal totally hit the spot. The food was awesome, decent portions of flavorful seasoned meat with udon, a perfectly soft-boiled egg, fresh green onions, and just the right spicy kick. The crispy tempura shrimp on the side was golden and addictive. Everything tasted fresh and satisfying. Service was quick and friendly. The outdoor patio vibe is super chill too, bright red chairs, plenty of seating, and nice open views. Perfect casual spot.

    Mhae D.

    Love the creamy udon rich, flavorful, and comforting! Service is quick, and the ambiance is so nice and relaxing. They even have a mini park outside for kids to play I really love kid-friendly spots like this!

    April V.

    Came last week & the food has always been good at all locations I've been. I feel like the soup is warmer here which I really like! This location seems to not have as many fried side add-ons but still good. I would substitute the gyoza next time

    Chicken Katsu Curry
    Kelly T.

    Food - always a 10/10! Curry udon, beef udon, and the chicken katsu bowl are all so delicious! It was my first time trying the curry bowl and it was really good! Udons are always a 10/10 there. The calamasi iced tea is also very refreshing and good! Service- excellent service! The guy in the cashier noticed my chicken katsu bowl was kinda lacking some curry sauce, he went ahead and added some without me even asking. Very attentive and nice staff! Ambiance- lots of seating, lots of parking as well.

    Holy moly, they opened one of my favorite udon spots in Torrance!!!
    Terri E.

    My daughter was feeling sick and I asked her if she wanted ramen or udon noodles, which is her favorite. She opted for udon and I was super stoked to find Marugame Udon located in Torrance. Like when did they open this new location? Found out they opened two years ago, so still fairly new. My first time experiencing Marugame Udon was at their original location in Waikiki, Hawaii. It's almost like an udon version of Chipotle. Lol. We ordered our food online for pick up and it was ready quicker than anticipated. Love this option as it's super convenient ordered our food for pick up at 5:15 PM and it was ready at 5:05 PM. Arrived at the location, which is located in the Hannam Chain Supermarket Plaza in the corner. The spot was spacious and very clean. Typically, you can go up to the counter and order: 1. Choose your noodles. 2. Choose your tempura. 3. Choose your drink. 4. Pay at the cashier. 5. Customize your toppings. 6. Enjoy. Our order was ready at the takeout pick up area next to the cashier. There is also an area to grab utensils and sauces/toppings. The takeout containers kept the noodles separate from the broth, so the noodles were not soggy. Smart. I will say there was minimal beef broth, and curry sauce and wish there was a little bit more. My daughter ordered the beef udon which was quite delicious. The caramelized onions added a nice hint of sweetness to be udon dish. I got the curry udon and added fresh vegetables to my order and as usual the curry was tasty but didn't have enough sauce. I actually ended up adding some chicken broth to lighten the curry sauce and it was perfect. All in all, the udon noodles are always fresh and the flavors are done well. Love me some Marugame Udon!

    This was an amazing meal!
    Jonathan M.

    Great food options and prompt! Food coma worthy! Would definitely recommend to family and friends!

    Sweet beef Udon Regular w squid/shrimp/Tamagoyaki
    Hannah L.

    Marugame always hits the spot if you're craving soup (esp after a climbing sesh just 5 min away). Around 1:30pm on a Sunday tho, it was busy! All the tables were taken, but luckily were able to snag a table for 5. The line was probably like 8 parties in deep, but it goes fast because they have an efficient system (similar to a factory line lol). Essentially the first step is to order what udon soup you'd like, what size, and if you want all the complimentary toppings (tempura flakes, green onions) or want to add any (spice ball, egg, etc). Then the tempura sides are self serve and they charge you at the end. -Beef, regular ($11.65): I'm actually not a big fan of the meat bc it's sweeter than I would like. I would just get the regular Kake next time Tempura squid has a slight chew to it, and the shrimp is fresh tasting. Dipped in the warm tempura sauce is perf! - BK, large ($7.29): Simple and tasty. Chicken Tempura is nothin special imo. My only gripe is that at this time, they're slow to stock on their tempura. There was only one or two of the ones that I wanted: squid, shrimp, tamago, and chicken. There wasn't any croquettes left tho. There are signs that state to let them know if what we wanted isn't out, but they were so busy.

    Beef
    Danielle F.

    My favorite place in the South Bay to get some good food. I never feel to bloated after eating here! I love the cafeteria set up as it makes getting your food the smooth and fast. You can never go wrong coming and enjoying a nice bowl of udon no matter the weather!

    Jakaria A.

    Marugame Udon in Torrance is a must-try for udon lovers! Freshly made udon noodles are chewy and delicious Variety of broths and toppings, including my fave Nikutama with beef and onsen egg Tempura is crispy and flavorful, Service is friendly and fast, even during busy hours Atmosphere is cozy with indoor and outdoor seating, plus a small playground for kids Prices are reasonable, though some customers find them a bit pricey I'd give Marugame Udon 5/5 stars -

    Another shot of the  beef Curry Nikutama
    Louis P.

    Stopped by on a weekend for early dinner. For those not familiar with Marugame Udon, its a Japanese chain with locations in Japan, hawaii other locations. Super popular in Honolulu. I love their concept. Its fresh made Udon Noodles. You pick your broth & toppings or select from their signature styles. Although noodles are not hand made, they are fresh made by machine then combined with the broth to serve. I tried the Curry Nikutama Sanuki style. It was delicious. Curry was mild, not bad at all. Fresh noodles, green onion and the boiled egg is the chefs kiss. Its walk-up counter with assembly line set up for personalization. No servers at table service. You order, pay and take your food. Like I said love the fast-and-fresh atomization. The Calamansi drink was delicious btw. Kind of random but yummy.

    Teriyaki Chicken Katsu Teriyaki! Yummmm

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    22 days ago

    We had the Ginger Clam & Creamy Broth. Both SOOO delicious. The place was very clean & spacious. We will be coming back!

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    Marugame Udon Reviews in Other Languages

    Ask the Community - Marugame Udon

    Are there gluten free options for the udon noodles?

    Unfortunately unless the flour is gluten free no. But you can call the restaurant to ask but that… 

    Is it open yet?

    Google now says March 11

    When is the grand opening? Edit: google is now saying Feb. 26

    According to FB, Feb 5

    What dish are they known for?

    Marugame the city is located in Kagawa Prefecture on the Island of Shikoku in Southern Japan. Marugame the eatery is known for its cafeteria-style service and open kitchen, specializing in a type of wheat udon noodles that are very popular in… 

    View All 5 Questions

    Kagura - Torrance

    Kagura - Torrance

    4.0
    (1k reviews)
    2.5 mi
    $$

    Great food selection, attentive server. What else can you ask for?…read more We went there kinda late so they were not busy at all, so it was quite. but I know this place can be very busy which can lead to long wait.

    If you're craving authentic Japanese comfort food wrapped in a vibe that whispers "psst... you…read moredeserve privacy", This is the spot. The private booths alone made me feel like I was signing a secret business deal, except the only thing I was negotiating was how much more food I could fit into my stomach. Every dish came out looking like it had been through a glow‑up montage. So delicious! * Unagi -- Melted in my mouth like it had a personal vendetta against being solid. Sweet, buttery, and dangerously addictive. * Katsu -- Crispy enough to be heard across the booth. If this dish had a crunchy Japanese category, this would be the headliner. * Spicy tuna -- The perfect balance of heat and flavor. Not "call the fire department" spicy, but definitely "I see you trying to impress me" spicy. * Seared tuna, Elegant, silky, and so fresh it probably had plans later. * Uni pasta, Listen... this dish is a commitment. Creamy, ocean‑kissed, and luxurious. It's the kind of pasta that makes you sit back and reevaluate your life choices, in a good way. * Sake - WOW ...My delicious sake was smooth, floral, and paired with everything like it had studied my taste buds in advance. The staff here operate with polite ninja efficiency. They appear, refill, deliver, and disappear before you can even say "arigato." Not rushed, not pushy, just clean, respectful Japanese hospitality that makes you feel taken care of. "Always remember the energy you give....is the energy you get in return!" The private booths are the star of the show. Cozy, warm lighting, and enough privacy to talk chisme without worrying about the table next to you judging your life choices. It's intimate without being cramped, like a little wooden cocoon of comfort. Kagura is one of those Torrance gems that hits every category: authentic food, quiet comfort, top‑tier service, and dishes that make you want to come back before you've even left the parking lot, oh and let me remind you how small that parking lot is, be prepared. If you're into Japanese cuisine that feels both homey and elevated, this is your spot. Living life one bite at a time...go and enjoy yourself! Miguel C.

    Photos
    Banquet Room Available! Call us for details!
    Banquet Room Available! Call us for details!
    IG: @nom.noms.only | premium Fillet Gozen
    IG: @nom.noms.only | premium Fillet Gozen
    Mille Cheese Katsu

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    Mille Cheese Katsu
    Torihei Yakitori Robata Dinning

    Torihei Yakitori Robata Dinning

    4.1
    (937 reviews)
    2.7 mi
    $$

    One of the best things about Sundays is being able to enjoy yakitori for lunch here. It's a bit of…read morea drive from my home, but it's absolutely worth it. With the recent rise in the cost of living, we don't eat out nearly as often as we used to. And after seeing how reasonably priced restaurants are in Japan, I usually prefer to cook at home since I can recreate many dishes myself. But this place is in a league of its own. The chicken liver is simply outstanding--without a doubt the best I've had in the U.S. The service is also exceptional, warm, and attentive. Yes, it's more expensive than eating yakitori in Japan, but it's worth every penny. Since I only get to visit Japan once a year, Torihei is my one and only choice whenever I'm craving authentic yakitori that I simply can't make at home.

    We went here at a Thursday evening for dinner and we were sitting at the bar…read moreMy friend said he has been this restaurant before so he highly recommended it It reminded me so much of the vibe of Japan We ordered so many dishes last night and all the grilled chicken are all good I personally love the grilled ginkgo nuts because it is so delicious and very rarely to see restaurants serving it with shells The service was really good and it is a great place to hang out with friends and families Have a drink paring with the food definitely it the best way to enjoy the food there Somehow, I noticed the little hallway entering the back kitchen and also inside of the lady's room smells bad I am not sure it is the plumbing issue or something but the smell is irritating and unpleasant Other than that, everything is very good Note: the restaurant is located at the plaza with 85 degrees bakery so the parking is plenty and easy to find a space

    Photos
    Torihei's Meatball ( Tsukume)
    Torihei's Meatball ( Tsukume)
    Cucumber Salad
    Cucumber Salad
    Special Chicken Heart

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    Special Chicken Heart
    Torikizoku

    Torikizoku

    3.9
    (295 reviews)
    0.6 mi
    $$

    Packed restaurant but we were seated immediately at the bar. First time going so our server was…read morehappy to help us select. The coke float was HUGE, enough for two maybe three. Sake was smoooth. Even though it was very busy, the food came out quickly. We ordered almost everything and it was delicious. The grill imparts a great char, especially on the shrimp. Flavors are well balanced and portions are decent sized. Servings are larger than I anticipated as they're larger than other yakitori places. Prices are on point so you can order quite a few things and share. It can get a bit loud with all the people but isn't that what a good yakitori is like? Nice to see a vibrant pippin' establishment.

    * umami miso ramen * yuzu Shio ramen…read more * beef harami bowl * karrage * takoyaki Great little spot tucked right next to Chili's, we almost drove past it. The Yuzu Shio ramen was incredibly flavorful with a unique citrusy profile that really stood out. The Umami ramen was also packed with rich flavor, though it can be a bit intense, so I'd recommend keeping a glass of water nearby. I ordered the Harami, and while the meat itself was delicious and tender, it came with a bit more sauce than I personally preferred. Next time I'll definitely ask for the sauce on the lighter side. Overall, we had a wonderful experience. The food was delicious, the service was attentive and friendly, and the ambiance was calm and relaxing. We happened to dine about an hour before their lunch service ended, so that may have contributed to the peaceful atmosphere. I'd definitely come back again.

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    Inside
    Inside
    Harami Beef Skewers
    Harami Beef Skewers
    Tsukuna Skewers

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    Tsukuna Skewers
    Matsui

    Matsui

    4.2
    (799 reviews)
    2.7 mi
    $$

    Atmosphere - Clean, lots of indoor seating. No wait on Thursday evening…read more Taste - We ordered the Manager's Special, Matsui Bowl and Hand Roll Combination. Udon and Soba sauce was flavorful and authentic tasting. Shrimp tempura was crispy. Customer Service - Excellent. Staff were attentive and friendly. Price - Average

    I was just starting to eat my meal when the sat a large group breaking them in to tables on both…read moresides of me. So people needed to squeeze by and then one guy asked if he could sit for a moment at my table. I said okay. But then I think he planned to stay at my table until finally my waiter moved him! There was a seat at one their tables the whole time. Then their waitress wedge herself with her back toward me in between the tables and I had to stop eating. Very disruptive and rude. Taking a while for the six people to order so I nudged her and I asked her to move and she seemed upset that I did that but didn't say anything no apology so it was very uncomfortable and I was rushing through my food so I burnt my tongue on the hot soup again even though I knew it was hot because I just wanted to get out of there. And then when I was done, I had to wait a while for the check and then they couldn't process the Apple Pay at the table so then I had to go to the front and wait for somebody to attend to me there overall this experience was not fun and stressful and I had got there right when they opened. I sure wish I had selected a different seat!! I wouldn't get the Nabeyaki soup again. It was really big and had a lot of end pieces of tough napa cabbage. There were two pieced of shitake mushroom and the standard thin fish cake slice. There was and egg in the soup and a three small chicken pieces. On the side were three small pieces of green bean and two tempura shrimp.

    Photos
    Inside
    Inside
    Pork BBQ Don Combo
    Pork BBQ Don Combo
    Japanese Beer Large!

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    Japanese Beer Large!
    Izakaya Hachi - Torrance

    Izakaya Hachi - Torrance

    4.2
    (739 reviews)
    2.5 mi
    $$$

    Izakaya Hachi has cold beer and perfect food to compliment the beer. Came here on a Friday night…read more Got some hot dishes and cold dishes and they all hit pretty hard. Went with a chef's sampler of skewers and got four delicious yakitori skewers. Got delicious chicken wings and chicken karaage that were addictive and the perfect bar food. After eating these dishes, we got a piece of wagyu sashimi (raw) with uni, which was a great bite and we closed our meal with some yuzu snapper carpaccio. Overall, I'm so glad we came here for an after-work meal. It's not cheap, but I was pleased with the portions and the quality of everything we had. We will definitely come back to get some more meat and beer!

    Izakaya Hachi definitely delivers on the lively, bustling energy you expect from a popular local…read morespot, though my first visit came with a mix of standout hits and a few minor misses. The food highlights were easily the gobo chips and the skewers. The gobo chips arrived as an impressive, light-as-air mound dusted with seaweed seasoning... super crisp, savory, and addictively easy to snack on. The pork and wagyu skewers were masterfully executed as well, coming off the grill tender, juicy, and packed with rich, smoky flavor. The toasted eihire (stingray/filefish) was another great traditional touch, perfectly chewy and ideal for dipping in the spiced Japanese mayo my favorite.. On the flip side, a few dishes lacked the depth I was hoping for. The chicken karaage was fried well, but the flavor itself was a bit bland and needed more seasoning or marination and soft. The pressed rice rolls also fell flat, particularly the mentaiko roll.. it felt skimpy on the cod roe, and because the mentaiko seemed cooked through, it missed that fresh, raw texture and punchy brine that makes the dish shine. As for the space, it's quite dark, compact, and packed tightly with tables, which makes it feel a bit cramped when it's busy. However, seeing the dining room constantly full tells me that their best dishes keep people coming back. While there were some inconsistencies in taste, the highlights made it a solid experience, and I'm looking forward to returning to try more of the menu and updating my score!

    Photos
    Seating
    Seating
    Grilled Scallop
    Grilled Scallop
    Jidori Omelet

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    Jidori Omelet
    Ise-Shima Restaurant

    Ise-Shima Restaurant

    4.3
    (405 reviews)
    2.7 mi
    $$
    Full bar
    Takes reservations

    I have eaten here only 3 or 4 times. The most recent was a retirement lunch for a work friend. We…read morehad a group of 11 and the handled it really well. They not only had a space that big, but it also felt private. The staff was super attentive. The food is great. I ordered a rainbow roll. All the fish was super fresh. Even though we had a large group, we all got our food at around the same time. It was a great lunch for our work pal.

    We chose Ise-Shima at the Miyako Hotel for an early birthday celebration with my parents, wife,…read morechildren, sister and nephews. It should have been an easy win. The room is beautiful. The chefs are visible. The staff is plentiful. The music is good. The atmosphere feels like the kind of place that understands hospitality. Unfortunately, the experience never quite came together. The first challenge was the temperature. The dining room felt more like a sauna than a restaurant. To his credit, our server Arthur worked hard to help and eventually got management to increase the air conditioning. He was easily the standout of the evening and did everything he could to salvage the experience. We ordered extensively, including the $130 Ise Course. Some of it was quite good. Some of it was surprisingly disappointing. The grilled lobster with yuzu miso and kinome was completely overcooked, dry and buried under too much sauce. One of the signature dishes of the course ended up being one of the weakest. The grilled yellowtail suffered from the same problem: dry, overcooked and lacking the care you would expect from a restaurant presenting a seasonal multi course menu at this price point. The larger issue was organization. Dishes constantly arrived with servers asking, "Who ordered this?" or "Who has the udon?" The dining room felt strangely disconnected from the kitchen. Food runners seemed unsure where dishes belonged, which created confusion throughout the meal. Then things really went sideways. Trying to be respectful, I asked that my parents be served first. Everyone eventually received their meals and continued eating. The problem was that my Ise Course never arrived in sequence. My family finished their meals. My children finished. My parents finished. My sister finished. And on my birthday, I sat there alone waiting for several missing courses while everyone else watched. A seasonal set menu is supposed to feel paced and intentional. Instead, it felt forgotten. Arthur again stepped in and spoke with management. The restaurant offered complimentary desserts, which was appreciated, although somewhat awkward because my meal was still arriving while everyone else was already moving on to dessert. What happened next genuinely surprised me. When the bill arrived, management returned and asked whether we would be willing to authorize an additional charge so gratuity could be increased from 18% to 20% because of the size of the party. After the heat, the delays, the confusion, the overcooked centerpiece dishes, the missed pacing and spending a birthday meal eating alone after everyone else had finished, it felt like the wrong conversation to be having. I don't enjoy writing reviews like this because there is clearly talent in the building and Arthur deserves recognition for how hard he worked. But hospitality is ultimately about making people feel cared for. On this visit, despite a beautiful room and some good food, that never happened.

    Photos
    New remodeled!
    New remodeled!
    Premium chirashi bowl
    Premium chirashi bowl
    Tiramisu cake

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    Tiramisu cake

    Marugame Udon - japanese - Updated August 2026

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