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Marugame Udon

4.1 (404 reviews)
Open • 11:00 am - 9:00 pm
Updated 2 months ago

Order Marugame Udon Takeout or Delivery

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Business Info

MARUGAME UDON ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Dogs allowed

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Recommended Reviews - Marugame Udon

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Where Are the Vegetables? I ordered the Vegetable Teppanyaki Udon for $13.99, expecting the colorful bowl of vegetables shown on the menu. Instead, I got mostly noodles, a few pieces of cabbage and carrots, and one tiny lonely piece of broccoli fighting for its life! I called the restaurant, and the young employee who answered told me there was nothing he could do because the portions were weighed. Well, if that's the correct portion, perhaps the menu photo needs to be updated! I understand portion control, but when a dish is called "Vegetable Teppanyaki Udon," I expect vegetables to be more than a special guest appearance. For $13.99, this was disappointing, and the dismissive response made it worse. Maybe they should rename it "Udon Noodles with a Hint of Vegetables." See the photos. Apparently, the vegetables were weighed in spirit!

Potato Croquette, pumpkin  , sweet potato
Stacey A.

Finally got to try this place out. We came on a Saturday around 430p. It wasn't crowded and we were able to take our time deciding what to get. First you order at the counter, then you move onto the tempura bar where you can pick different fried items to add to your entree. These items are an additional cost. Then after that you pay. I got the nikutama which is one of their best sellers which comes with beef and a soft boiled egg. I loved the taste of the beef and the broth was really delicious. Noodles were cooked to my liking. I wanted to love the tempura bar but I wasn't a fan of my tempura being cold. I prefer it being hot and fresh and since it was just sitting there it got cold after a while. I will definitely be back to have more udon. But maybe skip the tempura bar unless they have an option in which I can order it fresh. Restaurant was spacious and clean. Bathrooms were clean as well.

Large Cheese Katsu Tomatama Udon
Joy C.

This is our second time coming to this Marugame location (almost two years later!). The line went by quick, we came at the rush but the staff moved very efficiently through orders. We tried their new item the Cheese Katsu Tomatama udon. The broth was flavorful and thick; it had some sweetness with a kick of spice. The katsu was really crispy and felt freshly fried. The katsu is a pork katsu! The cheese is a cheese sauce mixed with egg. Definitely a more interesting udon dish -- felt reminiscent of a play on tomato and egg dish! We also got the curry nikutama udon which is a classic and my fave! Nothing unusual, the curry soup was thick and had lots flavor especially with the toppings (tempura flakes and green onion). They have a lot of beef in the large portion too! The gyudon was packed to the brim with rice and a lot of beef! They had the sauce on the side and asked us what we preferred. I'd rec getting it on the side in case you're not a fan then you can just not eat it! There's a ton of seating inside and outside! Would definitely recommend coming here and they have different seasonal menu items so always something new and fun to eat :)

Inside
Annie K.

On my way to an appointment this place caught my eye. I was famished so I decided to stop in. It was my first time here so I went with their most popular bowl, the Nikutama, loaded with braised beef, tenkasu, green onions, and a soft onsen egg. The noodles are thick, chewy, and clearly made fresh. Broth is clean and dashi-forward. Solid bowl. I also got a spam musubi. It was fine, but the spam-to-rice ratio was not enough in my option. The tempura add-on bar is genuinely a nice touch. Crab meat, cheese, sausage, gyoza, pumpkin, sweet potato, zucchini, potato croquette, chicken katsu, all ranging from about $1.99 to $4.99 per item. Lots of ways to build out your bowl. Service was fast and friendly, Japanese pop in the background, low-key atmosphere. It's a good spot. Not destination dining, but absolutely worth a stop if you're nearby and want something warm and fresh.

Mhae D.

Love the creamy udon rich, flavorful, and comforting! Service is quick, and the ambiance is so nice and relaxing. They even have a mini park outside for kids to play I really love kid-friendly spots like this!

Vera W.

If you're craving comforting Japanese noodles in the South Bay, Marugame Udon is always a solid choice. I stopped by their Torrance location recently and was reminded why this place is so popular. The cafeteria-style setup keeps things moving quickly, but you still get freshly made udon that tastes like it came straight out of a cozy spot in Japan. You walk down the line, choose your udon, then load up on tempura and sides -- dangerous in the best way. We ordered the basic Kaka udon and the classic Nikutama (beef and soft-boiled egg) and the broth was rich, slightly sweet, and deeply savory without being too heavy. The udon noodles were thick, chewy, and perfectly cooked -- that ideal bouncy texture that's hard to find elsewhere. The onsen egg melted beautifully into the broth, making every bite extra silky. Pro tip: don't skip the tempura. The shrimp tempura was light and crispy, not greasy at all, and the vegetable options (especially the sweet potato) were just as good. I also love that you can customize your bowl with green onions, tempura flakes, and sauces at the toppings station. The restaurant itself is clean, bright, and casual -- great for a quick lunch, low-key dinner, or even a solo meal. It does get busy during peak hours, but the line moves efficiently. Overall: affordable, filling, and consistently delicious. If you're in Torrance and want quality udon without the fuss, this spot definitely hits the mark. I'll absolutely be back.

April V.

Came last week & the food has always been good at all locations I've been. I feel like the soup is warmer here which I really like! This location seems to not have as many fried side add-ons but still good. I would substitute the gyoza next time

Where they cook
Yvonne K.

Marugame is a great place to have udon. The vibe is very modern and the food fresh but the service was average. In all marugame is a great place to go and get dinner.

Chicken Katsu Curry
Kelly T.

Food - always a 10/10! Curry udon, beef udon, and the chicken katsu bowl are all so delicious! It was my first time trying the curry bowl and it was really good! Udons are always a 10/10 there. The calamasi iced tea is also very refreshing and good! Service- excellent service! The guy in the cashier noticed my chicken katsu bowl was kinda lacking some curry sauce, he went ahead and added some without me even asking. Very attentive and nice staff! Ambiance- lots of seating, lots of parking as well.

Number 1, size large
John P.

Came through on a sunny afternoon and this meal totally hit the spot. The food was awesome, decent portions of flavorful seasoned meat with udon, a perfectly soft-boiled egg, fresh green onions, and just the right spicy kick. The crispy tempura shrimp on the side was golden and addictive. Everything tasted fresh and satisfying. Service was quick and friendly. The outdoor patio vibe is super chill too, bright red chairs, plenty of seating, and nice open views. Perfect casual spot.

Holy moly, they opened one of my favorite udon spots in Torrance!!!

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13 days ago

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Marugame Udon Reviews in Other Languages

Ask the Community - Marugame Udon

Are there gluten free options for the udon noodles?

Unfortunately unless the flour is gluten free no. But you can call the restaurant to ask but that… 

Is it open yet?

Google now says March 11

When is the grand opening? Edit: google is now saying Feb. 26

According to FB, Feb 5

What dish are they known for?

Marugame the city is located in Kagawa Prefecture on the Island of Shikoku in Southern Japan. Marugame the eatery is known for its cafeteria-style service and open kitchen, specializing in a type of wheat udon noodles that are very popular in… 

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Pho Hue Oi - Thank YOU to all who voted for us! Best Vietnamese Cuisine Pho Hue Oi (Torrance) Favorites - Vietnamese Cuisine Pho Hue Oi (Redondo Beach)

Pho Hue Oi

3.7(243 reviews)
0.0 mi
•$$
Family-owned & operated
Locally owned & operated

Review #1035 2026-105…read more Food Order: Phở Dặc Biệt (special combo: rare ribeye steak, well-done brisket, flank, meatball, white & green onions, cilantro, beef broth, rice noodles; side: bean sprouts, basil, jalapeño, lime) $14.95 Bún Tôm Thịt Nướng Chả Giò (grilled pork, shrimp, egg roll, lettuce, bean sprouts, scallions, cucumbers, mint leaves, peanuts, vermicelli, fish sauce) $15.50 One of SBCS parents suggested meeting up at Pho Hue Oi to powwow about the Cantonese program & brainstorm about engagement & activities for the current semester & near future. The restaurant is located at restaurant row on the west side of Village Del Amo. Since they're located on the strip with several restaurants, parking is tight during lunch & dinner rush, but you can find additional spaces east of Village Ln. Their decor is simple & casual with bright red booth accents, & counter seats facing the open kitchen. We came after lunch rush so there's no line & only a couple of occupied tables. There's no host stand upon entering other than a self check-in kiosk; chairs are lined up along the window for those waiting to be seated. It was a minute or so when we were noticed & seated. I didn't really look at the menu thoroughly since I already had my order in mind. Whenever I try a new Vietnamese restaurant, I usually order from my go-to list to check their standards. If they can't execute that well, I can't imagine the other dishes hitting the mark. I didn't want soup so I picked my fav vermicelli: Bún Tôm Thịt Nướng Chả Giò. The well-marinated pork was nicely grilled, though I like a bit more char. The shrimp were on the smaller size, overcooked & rubbery. I liked the egg rolls standalone & dipped in the the fish sauce dressing. The noods & fresh veggies helped lighten the heavier proteins. The bowl was both savory & refreshing, only missing the mark on the overcooked shrimp. Would love it if their purveyor can supply them with tiger prawns or Argentinian red shrimp, known for their larger size & distinctive flavor profile. My friend's phở "dặc biệt" was pretty standard in protein toppings, garnishes, & fresh add-ins (bean sprouts, thai basil, jalapeños, lime). The broth is well-balanced & more flavorful than some of the Vietnamese restaurants I tried in Chinatown & SGV. Mlem mlem! The menu consists of: khai vị (appetizers), bánh mì (Vietnamese sandwiches), phở (rice noodle soup), cơm (rice plates), bún & mì tỏi (vermicelli & garlic noodles), thức uống (beverages), chè (Vietnamese dessert), thức uống (beverages), & milk & flavored teas. Price points are competitive for the area, though I think their bánh mì, gỏi cuốn, thịt gỏi cuốn are a tad pricey for the serving size. Great service until our order was served; no one came to check our table & we needed to refill our water glasses. The flagship originated in Garden Grove, a huge Vietnamese food hub aka Little Saigon, before moving to Fountain Valley after they outgrew the original kitchen after 2 years of operation. Pho Hue Oi then expanded to Redondo Beach, then to Torrance almost a decade later. Pho Hue Oi is only of the few South Bay Vietnamese restaurants that serve chè albeit there's only 1 option: Chè Thai that consists of tropical fruit (logan, jackfruit, coconut), green jelly, coconut jelly, & half & half milk. I miss finishing my meal with a chè: Sương Sa Hạt Lựu or Chè Ba Màu. Bambu used to fill that dedicated chè void but their Gardena location has long been gone. \(`0´)/ I need to come back to try their Bánh Bèo Chén, which is a set of a dozen steamed rice cakes topped with ground shrimp, green onions, fried shallots, & fried pork skin. I don't know how I missed this, but it wasn't on the menu during my visit. I did find it listed as item A5 on older menus. Recommended: Bún Tôm Thịt Nướng Chả Giò (would love it even more if they use a larger shrimp like tiger prawn or Argentinian red shrimp) & Phở Dặc Biệt.

Very good pho. Size large portion is a good amount. Broth was great, side of onions was great…read more Noodles need a minute to soften. Service was fast. FYI, they do lemons instead of limes. Would definitely eat here again. Me being picky: We ordered an iced coffee and it came out in a to-go cup (no issue there), but a good inch filled from the top. That's noticeable, especially in a cup full of ice. This is me being very picky. More a commentary than anything: Most people do Pho the same. Quick and dirty: go in, order, eat, sweat and sniffle, pay and leave. We were sat between two parties that had already finished eating and stuck around to chat the entire time we were there. So if that's your jam, you'll fit right in. Otherwise, you might notice the mildly stressed staff gently trying to shoo them out without shooing them out so they can seat all the other people waiting to eat.

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Pho Hue Oi - Thank You Torrance!  Pho Hue Oi got voted 2025 PLATINUM WINNER for Best Vietnamese Restaurant in Community Votes Torrance.

Thank You Torrance! Pho Hue Oi got voted 2025 PLATINUM WINNER for Best Vietnamese Restaurant in Community Votes Torrance.

Pho Hue Oi - NEW: Lomo Saltado Hue Oi has landed!

NEW: Lomo Saltado Hue Oi has landed!

Pho Hue Oi - Welcome to Pho Hue Oi

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Welcome to Pho Hue Oi

Kitakata Ramen Ban Nai - Torrance - Chashu Ramen w/ Seasoned Egg

Kitakata Ramen Ban Nai - Torrance

4.5(321 reviews)
2.1 mi
•$$

I've always loved coming to Kitakata Ramen Ban Nai whenever I was in the OC area, so I'm really…read moreglad they finally have a location closer to home! Their menu has definitely expanded over the years, but you can never go wrong with their classic Kitakata Ramen or their Chashu Ramen, which comes with a whopping 13 slices of pork! What makes their ramen stand out is their light, flavorful broth and thick, chewy noodles. My new favorite, however, is their Spicy Tan Tan Ramen! Unlike their classic ramen, this one has a rich, sesame-based broth and comes with cubed toro chashu. It's incredibly flavorful and satisfying! They even offer a cold version, which is perfect for those hot summer days. They also have a great selection of appetizers, including karaage chicken, gyoza, fries, takoyaki, chashu buns, and more! Another thing I really appreciate is that they provide a detailed allergen list for all their menu items! This is especially helpful for people with food allergies or dietary restrictions, making it much easier to choose what to order with confidence. Service has always been friendly and quick, and the food never disappoints. Definitely one of my favorite ramen spots, and I'm so happy I don't have to drive all the way to OC to enjoy it anymore!

Got delivery. Order came with directions on how to eat and was well packaged…read more 1. Tonkotsu tsukemen: The dipping broth was thin and more likely the regular tsukemen broth and the flavor was okay. Meat was tender. 2. Gyoza: fine and tasted like typical gyoza you get from most ramen shops Still haven't found a good tsukemen in the South Bay. Might come back and try the green chili shio ramen

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Kitakata Ramen Ban Nai - Torrance - Dining Room

Dining Room

Kitakata Ramen Ban Nai - Torrance - Rich Miso Ramen

Rich Miso Ramen

Kitakata Ramen Ban Nai - Torrance - Umakara Tan Tan Ramen w/ Seasoned Egg

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Umakara Tan Tan Ramen w/ Seasoned Egg

Marugame Udon - japanese - Updated October 2026

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