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One of the best pasta restaurants I've visited - a rarity in the US. There isn't much else to say other than it's casual, simple, clean, nicely presented and genuinely good.
We came here on a Dallas day trip and it was hands down one of the most memorable pasta meals I've had in a long time. We started with the focaccia and burrata with pesto--delicious textures and flavors. Now, on to the pasta. It is going to be on the saltier side for a meal overall--thanks to those salty Italian cheeses. I ordered the #30, pasta with vodka sauce, and it hit the spot perfectly. It reminded me of when I had this same dish in Rome years ago for the first time. Every element tasted so fresh and the dish smelled and tasted incredible. I also tried the creste di gallo -- cute pasta shape (like a rooster comb) with broccoli rabe, sausage, and garlic breadcrumbs. Again, a total winner--the broccoli rabe flavor permeated the dish and the sausage had such good flavor and texture. I think it was the favorite dish at the table. Lastly, I tried the truffle fettuccine--also delicious! One more exciting addition to our meal was a cannoli--you can see the fresh orange zest and it had a hint of anise. I don't think I've ever had a better cannoli--it was filled with a luscious cream that was rich and had such a good texture. It has a very European (yet still casual Texas eatery due to the counter service) vibe...no ice for your water, flavored sodas in all the flavors you'd find in Europe. Truly, this is some of the most delicious pasta I've ever had, period--including Italy and NYC. And my family is Italian and makes homemade pasta so...just saying.
Wow. You walk in to this place and it looks like a regular hole in the wall Italian restaurant, but that can not be further from the truth. The service war great but the best part was the food. This was some of the best Italian pasta I've ever had. Amazing bolognese sauce and burrata. All ingredients are fresh tasting and delicious. Highly recommend
Somewhere between a fast food and a sit down restaurant vibe. The gal behind the counter was very nice and helpful. You order at the counter and the pasta is in to go dishes which is a good idea as the portions are large. We had the rigatoni bolognese (good but not the best I've had) and the cacio de pepe (very good). We also had the meatballs, I'm a tough customer when it comes to them and I thought they were ok. Overall not disappointed but I prefer our favorite Italian spot for a nice meal.
Ambiance: Clean, and cozy Italian pasta restaurant. Casual setting/counter order establishment. Service: The women working here were so friendly! Thank you for being patient as I tried to parse through all the yummy options available to me! Food: The pasta is made fresh in-house with family recipes passed down to the owners. You can really taste the difference in quality. I ordered the carbonara. It was super delicious and truly almost reminded me of Italy! I wish it was just more salty like the authentic version!
Pasta -outta this world Sauce- chefs kiss Service- one of a kind. Give Natasha a raise!!!! We loved her. Vodka sauce, bolognese, tortellini, rigatoni, gnocchi and tiramisu was beyond amazing. Best homemade pasta and sauces. Must try. 10 out of 10.
Pasta here is pretty good! The interior is well decorated to seem like a pasta restaurant from Italy. This is an order then sit down spot. They have filtered water, utensils, and napkins for you to grab once you order. They have two bathrooms. Now to the food: Tonnarelli alla Carbonara - good noodles - the sauce very thick Tonnarelli alla Gricia - is similar to the carbonara - is a bit simpler and less saucy Gnocchi Al ragu - there is a big portion of sauce - gnocchi is chewy I would say it is a bit pricey and would probably have it once in a while but the food is pretty good.
Lets get right to it. The sauce and firmness of both pasta dishes were nice. Pretty pricey though, many of them have no protein to it. It was basically order at cashier, pay and sit type of service. Self serve FILTERED water, im glad for this. Overall, nice spot, great flavors. Wish portions were bigger, or it was less expensive. Or that for that price, comes with a protein.
While in the area, I visited this establishment. It was nice and quaint. The staff were friendly. Finding it wasn't as simple as I thought, being that it's located back off between two buildings. After reading other reviews, it seems I'm not alone when it came to trying to find the location. Maybe placing a sign closer to the front would help guide future patrons. There's nothing like some fresh pasta. I ended up getting the #8 which is the spaghetti pomodoro E Basilico. I added extra sauce and meatballs. I enjoyed it. I think it was a decent amount of food for the price. I wasn't able to eat it all in one sitting. I'd definitely visit again and try something different.
This place had been on my list to try for ages! I finally had a reason to be in the area for some work and had to try it out. First thing to note, the focaccia slices they give are huge! I made the mistake of ordering two since I was sampling a couple things and it was absolutely not necessary! Their pesto and burrata is absolutely delicious but get's overwhelming after a few bites. This is great to share. I tried the fettucini alla bolognese and it was good. They serve everything in the same type of bowls so with a pasta like this that needed to be mixed, it was difficult to do so. The bowl is deep and as the pasta cools it congeals together and is hard to eat/mix. Good flavor and good portion size. I enjoyed my leftovers more the day after.
Simply exquisite, from the service being so warm, the setting feeling as authentic as the food. When i tell you this pasta will have you raising the standard of anything called pasta afterwards....Miss Pasta is a must try!
Fresh and delicious! The burrata cheese is like the cherry on-top. Next time I find myself in Richardson, I'll be back.
This place!!! I'm in love with Italian food and it's so hard to find in this city, and I found my new favorite place for fast authentic pasta. Chill vibes and great service.
This is our second time coming here and we had just as good of a time as before. The pasta was exceptionally fresh and perfectly cooked and both of our entrees were tasty and filling. I love the no-frills feel and my only wish is that this restaurant was closer to home. read more
5 days ago
Very good appetizer- but next time I'm going to employ some strategy here. The food here was a mixed bag- but the stuff that was good was GREAT! We started out with the fried burrata with arugula and tomato sauce. This was SPECTACULAR! Truly a five star dish and enough for two people to share. My husband had the puttanesca, which is one of our favorite dishes. I tried it, and it was wayyyyyy too salty. It was almost inedible. Anchovies and olives already have saltiness, so I think someone added too much salt to the salt itself. It was salt overload. I got a seasonal pasta with a spicy Vodka sauce. It was too spicy- but the saving grace of this meal was the appetizer. Next time I will stick to a tomato sauce dish. The pasta itself was great. It was very fresh and gratifying. The pasta dish was enough for 3 meals for me, which I think next time, we'll spirit an appetizer and a pasta dish. With the 2 main entrees, an appetizer and 2 sodas, it was nearly $70. Overall, it felt like it wasn't the best value. The food is high quality for sure, but the atmosphere and carboard bowls do not commensurate with the steep price. read more
This place is a huge hidden gem. I love Italian food and pasta and this is our second visit, and it's been great every time. This time I got Bolognese and it was near perfect. You can fully tell the pasta is homemade even if they didn't have the pile by the front counter to look at. It's easily 2 portions for me, making the ~$18 price tag worth it. This time we also got a salad, and I would say that wasn't worth the $8. It was also salty which I didn't enjoy. But every pasta and gnocchi we've tried is wonderful. Our only complaint is that it's not closer! read more
7 months ago
We came here on a Dallas day trip and it was hands down one of the most memorable pasta meals I've had in a long time. We started with the focaccia and burrata with pesto--delicious textures and flavors. Now, on to the pasta. It is going to be on the saltier side for a meal overall--thanks to those salty Italian cheeses. I ordered the #30, pasta with vodka sauce, and it hit the spot perfectly. It reminded me of when I had this same dish in Rome years ago for the first time. Every element tasted so fresh and the dish smelled and tasted incredible. I also tried the creste di gallo -- cute pasta shape (like a rooster comb) with broccoli rabe, sausage, and garlic breadcrumbs. Again, a total winner--the broccoli rabe flavor permeated the dish and the sausage had such good flavor and texture. I think it was the favorite dish at the table. Lastly, I tried the truffle fettuccine--also delicious! One more exciting addition to our meal was a cannoli--you can see the fresh orange zest and it had a hint of anise. I don't think I've ever had a better cannoli--it was filled with a luscious cream that was rich and had such a good texture. It has a very European (yet still casual Texas eatery due to the counter service) vibe...no ice for your water, flavored sodas in all the flavors you'd find in Europe. Truly, this is some of the most delicious pasta I've ever had, period--including Italy and NYC. And my family is Italian and makes homemade pasta so...just saying. read more
2 months ago
Wow. You walk in to this place and it looks like a regular hole in the wall Italian restaurant, but that can not be further from the truth. The service war great but the best part was the food. This was some of the best Italian pasta I've ever had. Amazing bolognese sauce and burrata. All ingredients are fresh tasting and delicious. Highly recommend read more
Somewhere between a fast food and a sit down restaurant vibe. The gal behind the counter was very nice and helpful. You order at the counter and the pasta is in to go dishes which is a good idea as the portions are large. We had the rigatoni bolognese (good but not the best I've had) and the cacio de pepe (very good). We also had the meatballs, I'm a tough customer when it comes to them and I thought they were ok. Overall not disappointed but I prefer our favorite Italian spot for a nice meal. read more
1 year ago
Ambiance: Clean, and cozy Italian pasta restaurant. Casual setting/counter order establishment. Service: The women working here were so friendly! Thank you for being patient as I tried to parse through all the yummy options available to me! Food: The pasta is made fresh in-house with family recipes passed down to the owners. You can really taste the difference in quality. I ordered the carbonara. It was super delicious and truly almost reminded me of Italy! I wish it was just more salty like the authentic version! read more
6 months ago
Pasta -outta this world Sauce- chefs kiss Service- one of a kind. Give Natasha a raise!!!! We loved her. Vodka sauce, bolognese, tortellini, rigatoni, gnocchi and tiramisu was beyond amazing. Best homemade pasta and sauces. Must try. 10 out of 10. read more
Pasta here is pretty good! The interior is well decorated to seem like a pasta restaurant from Italy. This is an order then sit down spot. They have filtered water, utensils, and napkins for you to grab once you order. They have two bathrooms. Now to the food: Tonnarelli alla Carbonara - good noodles - the sauce very thick Tonnarelli alla Gricia - is similar to the carbonara - is a bit simpler and less saucy Gnocchi Al ragu - there is a big portion of sauce - gnocchi is chewy I would say it is a bit pricey and would probably have it once in a while but the food is pretty good. read more
6 months ago
Lets get right to it. The sauce and firmness of both pasta dishes were nice. Pretty pricey though, many of them have no protein to it. It was basically order at cashier, pay and sit type of service. Self serve FILTERED water, im glad for this. Overall, nice spot, great flavors. Wish portions were bigger, or it was less expensive. Or that for that price, comes with a protein. read more
While in the area, I visited this establishment. It was nice and quaint. The staff were friendly. Finding it wasn't as simple as I thought, being that it's located back off between two buildings. After reading other reviews, it seems I'm not alone when it came to trying to find the location. Maybe placing a sign closer to the front would help guide future patrons. There's nothing like some fresh pasta. I ended up getting the #8 which is the spaghetti pomodoro E Basilico. I added extra sauce and meatballs. I enjoyed it. I think it was a decent amount of food for the price. I wasn't able to eat it all in one sitting. I'd definitely visit again and try something different. read more
This place had been on my list to try for ages! I finally had a reason to be in the area for some work and had to try it out. First thing to note, the focaccia slices they give are huge! I made the mistake of ordering two since I was sampling a couple things and it was absolutely not necessary! Their pesto and burrata is absolutely delicious but get's overwhelming after a few bites. This is great to share. I tried the fettucini alla bolognese and it was good. They serve everything in the same type of bowls so with a pasta like this that needed to be mixed, it was difficult to do so. The bowl is deep and as the pasta cools it congeals together and is hard to eat/mix. Good flavor and good portion size. I enjoyed my leftovers more the day after. read more
Simply exquisite, from the service being so warm, the setting feeling as authentic as the food. When i tell you this pasta will have you raising the standard of anything called pasta afterwards....Miss Pasta is a must try! read more
3 months ago
Fresh and delicious! The burrata cheese is like the cherry on-top. Next time I find myself in Richardson, I'll be back. read more
2 months ago
11 months ago
Such a great spot for hand made fresh pasta!!! The pasta is so so nicely al dente and the spicy one is incredible and so flavorful. The pesto burrata was so good too. Every dish hit and is such a great go to spot! read more
2 months ago
The food was so delicious. It is literally some of the best pasta I have ever had. The service was amazing, everyone was so helpful. The ambience was so inviting. I wanted to sit at the table and just chill for a while. read more
Pasta perfection!!! I am so glad that I found this little gem, everything about Miss Pasta was fantastic from the moment I walked in. The restaurant was casual and clean. The staff were all so friendly and professional. They have a water station next to the cutlery and also provide to-go lids/bags there so that you don't have to ask an employee. I ordered the burrata as an appetizer, tonnarelli alla carbonara for my entree, and the tiramisu for dessert - SO DELICIOUS. The food tasted fresh and made with care, I was in heaven. Pricing in my opinion was also reasonable for what you get. I can't wait to return for another yummy Italian meal. Tip: It's located towards the back, in-between Sweetwaters and Texas Roadhouse, so you wont see the signage from the front of the shopping center. read more
1 year ago
I am nervous about how good this was because what if I'm here all the time now, out of money, and can't fit into my pants? The pasta comes in a to-go container even if you dine in, but it's cause it's such a big portion that they know you can't finish it. You order at a counter, but unlike a Chipotle or Subway, theres already crafted pasta options. The window is simply so you can see them making the pasta fresh. However, this isn't needed because you can taste just how fresh everything is. You get your drinks from a fridge-like cabinet while in-line to order. I was surprised there was no bar/cocktail menu, but that's fine cause I treated myself to a piece of fresh bread and a cup of the softest, lightest tiramisu. The table set up is very casual, but the patio area is so cute and they will bring your food right to you as you dine al fresco. I cannot wait to come back and try all of the other pastas and convince people to eat all the carbs with me. read more
The short and sweet of this restaurant is as follows: Wonderful homemade pasta in a very casual setting that's kinda expensive for an average lunch spot, but worth it if you're trying to treat yourself to some seriously great food. It was so good that I came here twice in a week. I tried the spaghetti alla puttanesca and the Bolognese and both were solid choices. read more
7 months ago
1 year ago
This place is such a "hidden" gem. I know they've been here for a bit now and I'm glad I'm finally trying it! This is where you can find 20 authentic Italian pasta dishes! In a fast casual setting. The pastas are freshly made and the sauces are just yum! Thank you, chef Giuliano Materese from bringing this gem to north Dallas. Definitely worth going back to now that I have 19 other pastas to try. read more
The food was good, the girl at the desk amazing. But 40 for a can of coke and pasta with meatballs and a slice of bread. I asked for more cheese and they wanted to charge me 1.75. For parm. The food was all in paper containers, and it was kinda weird. It was good but I would never go back there. It was also hidden and if I hadn't seen the sign I wouldn't have eaten there. read more
Loooove this place! Probably one of my favorite pasta places in all of Dallas! They make the pasta in house and you can definitely taste it in the texture. I got the broccoli rabe and sausage pasta and it was amazing! Such a quaint, unassuming place serves up such bold flavors and the pasta was cooked to perfection. The woman at the counter was also super helpful in helping me figure out which one I wanted and she was so lovely~ read more
2 months ago
1 year ago
FOOD We have been looking for a pasta place that's more casual, yet offers a variety of italian pasta options. Just like the small casual to-go pasta shops in Italy. Miss Pasta was exactly the type of place we were looking for. We ordered the Buratta, Insalata, Fettuccine Funghi e tartufo, and a seasonal lamb bolognese. The dishes were all very flavorful and they give you large portions which we appreciate. SERVICE The staff were all very nice and accommodating. We had trouble deciding between dishes, and they gave us good recommendations. ENVIRONMENT There is outdoor and indoor seating available, and you may sit anywhere you'd like after ordering. read more
2 months ago
Wonderful new fast and casual Italian restaurant. It's the kind of casual place you'd see in Italy that serves up fresh and housemade pastas and sauces. The lady there did say the owner was from Napoli (Naples) and brought his own family recipes over. Really refreshing to see authentic dishes like this. We got the burrata, fettuccine alla bolognese, and tonnarelli alla carbonara. The portions were really big! The burrata had a basil pesto that was easily the best thing we ate here. It tasted so fresh and smooth especially paired with the burrata. Dipping the foccacia in there was a great start to the meal. The focaccia itself was good but not great. It was soft but not as airy or bouncy as I was expecting. It was nice that it was served warm. The fettuccine alla bolognese had a hearty meat sauce. The noodles had a great texture but the sauce was a little on the salty side. Still very good though. The tonnarelli alla carbonara also had great pasta but the carbonara sauce was a little on the watery side and also a little salty. Overall, definitely a great experience and will definitely be back. You can definitely taste the difference with the fresh-made pasta (which they also sell). Some of the pasta sauces could be refined a little but the burrata with basil pesto is something that I'm still thinking of. Lot of great options on their menu to explore. read more
9 months ago
9 months ago
1 year ago
#Ciao From the moment you step inside, your senses are awakened! Casual dining with an elevated ambiance! We ordered both the Tortellini Al Pomodoro and Spaghetti Pomodoro with meatballs ... Each bite was a burst of Italian flavors, served hot, fresh, and incredibly authentic - perfectly cooked pasta... and those meatballs (Mama Mia) tender and delicious! Tortellini is one of my favorites, and THIS ONE takes centerstage... and was delicious! The Sicilian Arancino (Beef Ragu, Mozzarella rice ball) was delightful! I had never had one before, and it did not disappoint (excellent presentation, too)! Everything is homemade and authentic, from pasta, sauces, desserts, and more! Service with a smile and good food for your heart and soul. In a world where good service and great food seem rare, this place is a gem that will keep you coming back for more! They also serve wine! #Bonus. First timer ... now a forever customer!! Let Miss Pasta take you on a "Tastebud Vacation" straight to Italy! Ciao! read more
I love my carbs so when I found out about this spot that makes a variety of their pasta in house I had to visit! They are a little tucked away inbetween Sweetwaters & Texas Steakhouse. There's plenty of indoor seating and some outdoor tables as well. You order at the counter and they'll bring you your order. Since it was my first time I just default to #17 instead of building my own. Service was great, food came out fresh and hot! The pasta texture was perfect and not overcooked. My dish was just a tad salty for my taste, but still good nonetheless! read more
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3613 Shire Blvd
Ste 100
Richardson, TX 75082
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(214) 233-5305
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https://www.therealmisspasta.com
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