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    Mish Mosh

    4.1 (113 reviews)
    ModerateNew American, Bars, Salad
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    Highly recommend the meatball appetizer
    Randy D.

    Was headed to a different place, but this place was close and looked interesting so we stopped in here instead. Was small inside, plenty of open tables and we were told to pick a place to sit. We got there just in time as it filled up pretty quickly with a lunch rush after we arrived Reviewed the menu and decided on the bourbon street salad, the meatball appetizer and a pizza with sausage and pepperoni Asked for it all at the same time and it came out together. Salad was interesting, mostly lettuce with rice over the top and a sweet dressing. Was good, but a little weird. Rice gave it a chewy component and I didn't think it worked. Meatballs were very good. Nice red sauce and just dense enough without being hard. Dollop of cheese on top and some peppers along side. Was the best part of the meal for sure. I always get meatballs, love them and these were very good Pizza was good too, dough a little uneven but the taste was there. Very good lunch

    Mish Mosh Burger with Truffle Rosemary Parmesan Fries | Instagram: @telephonesmoothie
    Jacqueline T.

    This is one of my parents favorite restaurants, so on our recent visit, we had to try it. It's a small space and they're short staffed right now, so I recommend trying to make a reservation ahead of time. If you want to eat outside, I'd recommend making it several days in advance. We got the Hot Cajun Lobster Dip, Piadina Funghi, Prosciutto Funghi Apizza, and the Mish Mosh Burger with Truffle Rosemary Parmesan Fries. Everything was delicious. My favorite thing was the Piadina Funghi. It was simple, but the flavors were fantastic. The lobster dip had huge chunks of lobster. I was very impressed because they actually cook their burgers to the level you ask for. We like medium rare burgers, but they always come overcooked, so we've started ordering them rare (and then it comes medium rare or medium). This one actually came rare. It was less cooked than I prefer, but I can't fault them since that's what we ordered. This is not the kind of restaurant I would expect to find in Solon. It's definitely the best one we've been to in the area.

    Prosciutto funghi apizza
    Anthony T.

    Although I haven't been to every restaurant in Solon, Ohio--I'm confident that Mish Mosh is one of--if not then the--best restaurant in the city. The food is delicious, the service is polite. My wife and I we were pleasantly surprised by our experience. We shared the piadina funghi, hot Cajun lobster (dip), prosciutto funghi apizza, and the Mish Mosh burger with truffle rosemary parmesan frites. We thoroughly enjoyed everything we had. Gun to my head, if I had to rank them: 1. piadina funghi 2. hot Cajun lobster (dip) 3. prosciutto funghi apizza 4. Mish Mosh burger with truffle rosemary parmesan frites

    a woman sitting at a table with a drink and a dog
    Hannah A.

    Stopped by for a quick lunch with a friend and sat on their dog friendly patio. Though understaffed, the server was attentive and very friendly! We started with the hot lobster dip and the chicken wings were excellent. Honestly, I wish we just stuck with those and ordered more. The wings were sauced perfectly and cooked very well. There were also huge chunks of lobster in the dip. The chicken wrap and burger were underwhelming, the burger was not cooked med-rare and the wrap was something I could make at home. Go for the apps and the dog patio.

    Southwestern Chicken Corn Chowder.

    Food and service are always on point. Great daily specials (not on weekends). A family affair. Solid tap program. Table reservations are recommended. You won't leave hungry. Warm ambiance. Good tunes.

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    7 years ago

    Excellent atmosphere and food. Stopped in for lunch and the Cobb was amazing and the service was great.

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    Page 2 of 3

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    The Last Page - Complimentary birthday treat

    The Last Page

    4.2(239 reviews)
    2.1 mi
    $$$

    Came here to celebrate a birthday. Booked a reservation and had no issues…read more Shared the apple pie margarita, which was dangerously good. Since we were hungry, we followed another yelper's advice of getting an appetizer since we were warned the mains can take 30-40 minutes. Ordered the cracklin wings--got the ghost pepper dry rub which was recommended by the staff who also reassured me that it wasn't too spicy given that it was also sweet and came with ranch. Tasted great, super crispy on the outside, chicken not the most juicy but still tender. 4/5. Also ordered the truffle orcchiette, pork chop, and heirloom carrots. The truffle orcchiette had a great al dente texture but surprisingly compared to the other yelper reviews, was saltier than expected. 4/5 Favorites were definitely the pork chop and heirloom carrots. The pork chop came without the bone, already chopped up, and was the he most tender pork chop I've had. 5/5 The carrots were so well seasoned, with a great charred taste and came with an addicting puree. 5/5 Service was fantastic, with great recommendations. While the birthday guest was away from the table, I did sneakily ask if they do anything for birthdays, and the staff said that they do a scoop of ice cream. Since the sticky toffee pudding already came with a scoop of ice cream, they were considerate to do 2 cookies instead--the cookies weren't too sweet and reminded me of brownie batter. Sticky toffee pudding was good. 4/5 Restaurant is located in Pinecrest so parking available as free parking in a garage about a block away or as pay by mobile street parking. Ambience is great, perfect for a nice meal for a date or hangout. Overall a great place to celebrate a special occasion due to all the good food choices and staff who know how to treat birthday guests well.

    Went to The Last Page with a friend after work. We made a reservation so got seated quickly…read more For starters we shared the fried calamari which was delicious! Crispy batter was light, the sauce was lemony and delicious. Ordered an espresso martini that was also very good. For mains I got the Peruvian chicken. They were thighs and had a nice char and was juicy, potatoes were mildly seasoned so I asked for ketchup. Service was pretty quick when we were first ordering. But getting our checks took a while. Overall we had a great time!

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    The Last Page - Restaurant

    Restaurant

    The Last Page - Pork chop

    Pork chop

    The Last Page - Sticky toffee pudding

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    Sticky toffee pudding

    Kitchen Social - CHEDDAR + SCALLION BISCUITS  

Our signature biscuits with honey butter.

    Kitchen Social

    4.2(333 reviews)
    2.1 mi
    $$

    Our server, David, did a wonderful job. He was very kind and funny. We had a big party and he did a…read moregood job taking care of all of us. He even took a picture of our group. Kitchen Social has a cute and modern atmosphere. It is great for people of all ages. My friends and I have been here before. But, this time we came for Brunch for our friend's birthday. We all enjoyed our food. I had the shrimp and grits and was able to swap the bacon for sausage. A few of my friends paired and split two dishes. David made sure the food came out on seperate plates for each. Very nice. Definitely would come back for brunch!

    What an amazing experience, thanks to David. Truly one of the best fish dishes I've ever tasted…read more This place rivals many expensive fine dining places in the city while staying affordable. I had called the restaurant prior to inquire about the menu and was recommend by David to order the cod. I came back 2 hours later and was warmly greeted by him and he still remembered my call from earlier! He assured me I would get a large portion after I mentioned my budget. Inside was busy but not crowded. Lots of servers up and about. Very modern interior, clean bathroom as well. Per recommendation, I went with the crab crusted cod and oh my goodness, was it delicious. The crab topping was perfect texture wise and and had a slightly sweet flavor you expect of fresh crab. The cod was so tender, fall apart in your mouth type and was perfectly seasoned with a sauce to go on top. Fish had a slight spicy kick and that elevated the flavor beyond your typical cod fish, I suspect it was Cajun seasoning. The vegetable base was expctional as well. Fresh rice along with zucchini and corn all drizzled with the same delicious tangy sauce as the fish. At the end of the meal I complimented him on his recommendation and he told me their secret is the fish is always fresh from the morning, never frozen. And the cherry on top is this whole plate of food was only $26. For such a tasty, fresh, and large portion, that price is a steal. For context BJ Brewhouse next door will charge 36 for a tiny 5 oz fillet and mushy rice. Overall this cod was the best cod I have ever tasted and ranks among the top 2 pieces of fish I've ever eaten. Having tasted fish from Hawaii, California, Florida this cod dish at the price point of $26 easily surpasses $50 fish dishes I've had at fine dining restaurant in Cleveland and abroad. Highly recommend and ask for David if you can! He'll take care of you well.

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    Kitchen Social
    Kitchen Social - Chicken and waffles

    Chicken and waffles

    Kitchen Social - CRÈME BRULEE FRENCH TOAST

Brioche, Vermont syrup, almond brittle, seasonal berries, mascarpone cream.

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    CRÈME BRULEE FRENCH TOAST Brioche, Vermont syrup, almond brittle, seasonal berries, mascarpone cream.

    Burntwood Tavern - Steak Frites (sub fries for tater tots)

    Burntwood Tavern

    3.3(350 reviews)
    3.1 mi
    $$

    Mother's Day brunch was tasty!!…read more I can't wait to come back for brunch again. Dessert was lacking but everything else great

    Stopped in right as happy hour began which is from 3-6pm during the week. I haven't been here in…read moreover a year and last time it was for brunch, which I enjoyed. Overall, I had a good experience- however the items I got were partially bland or just average. Let's get into it: Drinks: my girlfriend got a smoked old fashion and I a skinny margarita- both were amazing! Their signature cocktails are only $8 during happy hour (only the old fashioned) and I love a great deal! Service: By far my favorite part of the experience. When we visited there were only a few other patrons but our waiter was informed, attentive, anticipated needs, and popped up at just the right times which I think is so important to keep the conversation and service going Food: I could have ordered the house salad and nothing else- it was DELICIOUS!!! I asked if the house dressing came in a bottle I could buy. I'm a salad girl and a great simple one is something I look for. I got the avocado ranch flatbread which was on happy hour and the elements were there but just not well put together. I ate two small squares and declined to take any home. My girlfriend got the steak frites - the cut of meat just wasn't great which could be a sign of our food issues as Americans idk. The tater tots weren't described as a n abstract form and came looking like some sort of popper with very little potato I would stop back in for drinks easily and the salad.

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    Burntwood Tavern - Side dinning area

    Side dinning area

    Burntwood Tavern - Fries

    Fries

    Burntwood Tavern - Smoked Old Fashioned

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    Smoked Old Fashioned

    Mish Mosh - newamerican - Updated May 2026

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