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56 Kitchen - Solon

4.3 (350 reviews)
Open • 11:00 am - 9:00 pm
Updated 1 week ago

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56 Kitchen - Solon Photos

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56 KITCHEN - SOLON ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Good for kids

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Recommended Reviews - 56 Kitchen - Solon

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Titos Bloody Mary, needed more UMPHH! Like bacon
Monica A.

Sunday brunch while in Ohio for hubby's family reunion. First I do have to say the service was ABSOLUTELY amazing. We were 4 full tables, adults, picky teens and 3 children. Drinks were quickly received, my bloody Mary was mostly bloody Mary mix. Seriously did not taste the Titos vodka at all. Hubby ordered shrimp and grits, I had to laugh at the so shallow bowl, it was not an entree size more of a appetizer portion. Grits were very salty!! At other family tables were fresh pizzas, chicken sandwiches, sweet potatoe fries and a variety of plates. Everyone was pleased with their meals, and mostly the company as we were departing and returning to our homes in a number of states. Ambiance, the restaurant is nearly decorated dim comfortable lighting. I can't emphasize enough our servers. Even with the 18 of us they did an amazing job. Id like to checke them out again when we are in the area.

Kid's meal pizza
Dennis G.

This was our first visit to 56 Kitchen with our adult children and two grandchildren aged 12 and 9. We were very satisfied with our dining experience. The menu was quite varied and the food was excellent. I had a vegetarian stir fry which was tasty. It had a wide variety of veggies with an large portion. Quite tasty. The other adults had various salads that were well prepared. There was a children's menu although it wasn't printed on the menu. The service was excellent as well. Our server checked several times to see if anything was needed. The restaurant was dark and sparsely decorated, but clean and comfortable. We were impressed and will return.

Bahn Banh Mi Bird sandwich.
Anthony R.

A great choice made by my mom for her birthday dinner with the family! My brother and I had never been but we've heard great things about and 56 didn't disappoint!! With a gluten sensitivity, I love it when a menu and staff are well versed. The menu was clearly labeled. Our waiter was very attentive to our food allergies and sensitivities. The initial drink orders were places and then we had some time to look more at the menu and our choices were made. We must've arrived at a prime time because once we ordered, the restaurant really started filling up. The food came out pretty quickly, I'd say about 15-20 minutes. Wow, was it wonderful. I enjoy a simple dish like a burger done to the exact specifications I asked for with the dietary restrictions covered for those who need it. The two sandwiches were both enjoyed. My dad and brother ate half of their sandwiches and then gave the other half to the other and each liked the unique flavors from the toppings. And my birthday mom had to take home almost half of the kung pao cauliflower because she went to town on the crispy brussels. What a fun little place. Awesome staff. All other parties in the restaurant were all having a great time and their wait staff were really setting the tone. The hostess upon us leaving saw my mom had a to go order and asked what it was. Her and my mom got to talking and gave her recommendations for next time! So, long story short, we will be back. Lots more things to try!! Well done kitchen 56!!

Fall Apple Salad with chicken
Brian D.

Nice lunch spot in the middle of a strip mall in Solon. Definitely surprised by the size of the place. Service was good, but a little slow. But we weren't in any rush as we were just enjoying time in town. Food was done very well. Very tasty.. Loved the pretzel bagel.

Turkey Meatloaf with a substitute for au gratin potatoes.
Carl S.

During my recent visit to Cleveland, Ohio, I chose to stay in Solon. We found a neat family style restaurant with good food and even better cocktails. 56 Kitchen offers a menu with American fare in a fairly low light setting. They are located in a shopping center so there is plenty of parking. At prime dinner hour there was plenty of seating due to the size of the dining room. I had the meatloaf with potatoes and carrots and they all were delicious. The portions are large enough for the biggest appetites and likely have leftovers. Our server was very friendly and explained in detail the minor differences in dishes which we weren't familiar.

Elaina F.

It has been awhile since I have been here and I still love the atmosphere and ambiance of the restaurant. I'm not sure if I am a fan of the salmon protein dish with 2 sides. The salmon was good but the sauce was over powering and I'm not completely sure if the salmon was done. Service was good but started to get busy and it seemed like there was only one server during lunch time. If I come back I would try something else.

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Really good food, sat at the bar and had a great attentive bartender. Good menu selection

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Foods' fair, ambiance is good. Service needs training. Feels like you're either with the in-crowd, or a total outsider.

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It is very good! Unusual menu but a great place to try. Service was excellent as well.

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2 years ago

What a great spot. Good vibes and incredible food and service. A great selection and they can customize to your needs

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Ask the Community - 56 Kitchen - Solon

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Tonight was another Saturday night date night. But this was a special one. My wife just retired and…read morethis was our retirement celebration night out. So she chose the Christmas lights of Chagrin Falls and "Odd Fellows Restaurant" which looks out on the Gazebo and all the lights of the square. We arrived at the restaurant and immediately were seated at a comfortable table in the center of the room by a very professional young woman. Very shortly after, the sweetest, most bubbly young lady greeted us and introduced herself as Bianca, our server for the evening. I can't say enough about Bianca. She was absolutely extraordinary. Friendly is an understatement. She had a beautiful smile that never left her face. She was so personable you could not help but feel comfortable in her care for the evening. Throughout the 2+ hours we were in her hands she just kept getting more impressive. If you decide to give "Odd Fellows" a try you would be doing yourself a great service by requesting her as your server for the evening when you make your reservation. Our initial order included refreshing drinks from the bar along with great crusty bread and excellent "Roasted red pepper soup". Very nicely done. We followed that with our entrees. I ordered the "Sesame Tuna" which was very nicely prepared. My wife and sister-in-law had the "Walleye" and they loved it. My brother enjoyed the "Shrimp Bucatini". I must say the kitchen did an exemplary job all evening... Kudos to the entire kitchen staff. We followed dinner with excellent coffee and very nicely presented desserts. A marvelous finish to a marvelous evening at "Odd Fellows". I give them my highest recommendation and encourage you to give them a try. Don't forget to request Bianca -- she is the cherry on top.

Came in for Christmas Eve dinner and had a great experience! Very small and intimate vibe and our…read moreserver was very attentive and helpful as well. Started off with bread that came with a great garlic butter. Wish the bread had come out warm but it was good. I had a Caesar salad with shrimp for dinner which was great, filling but still light and the shrimp were fantastic, nice and big and very flavorful. We also ordered Brussels sprouts, fries and "onion rings" for the table. The Brussels were fantastic, probably my best bite of the night. I also really loved the fries, they had the perfect amount of salt which I always appreciate. The onions rings were very good, but I would call them more of onion straws so just be sure you know what you're getting if you grab those. Others at my table enjoyed the burger a lot, as well as the shrimp pasta. A lovely holiday experience overall!

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An absolutely fantastic visit today…read more Our daughter is moving out of town, and for her "going-away" dinner she wanted one more visit to Cru. What a wonderful choice it turned out to be. From beginning to end, this was truly a remarkable dining experience. Every time we visit, it seems like both the food and the service continue to get even better. We had reserved a table on the outdoor patio and were seated promptly. We absolutely love the patio--its ambiance is second to none and, in our opinion, it's one of the best outdoor dining spaces in the city. This time, we decided to keep things light and ordered a selection of appetizers, a cheese board, and desserts. Since the menu changes four times a year, there's little point in listing every dish, as they'll likely be different by the time someone reads this review. A huge compliment goes to the entire kitchen staff. Every appetizer was beautifully prepared, and they even made a special zucchini blossom for our daughter, which was a wonderful surprise. A special thank you also goes to the pastry chef. The three desserts were outstanding, and the personal touch of writing "Good Luck in Chicago" in chocolate on one of the dessert plates made the evening even more memorable. We also want to recognize both sommeliers. During a previous visit, one of them had prepared an incredible house-made bar nut mix that we still talk about. We asked whether it was still available, and although he explained it was no longer on the menu, he went out of his way to prepare it for us on the spot. Our daughter absolutely loved it. Our second sommelier (whose name I unfortunately forgot) was equally wonderful. She took the time to recommend several excellent Pinot Grigios after my daughter asked for suggestions, and her knowledge and enthusiasm were greatly appreciated. Finally, a heartfelt thank you to our server, Julie, who provided warm, attentive, and professional service throughout the evening. She helped make an already special occasion even more enjoyable. As we were leaving, my daughter summed it up perfectly: "This was probably my favorite visit out of all the times we've been here." For a restaurant we've enjoyed many times over the years, that's about the highest compliment we could give. Thank you to everyone at Cru for making our daughter's farewell dinner so memorable. We wish you continued success and can't wait for our next visit.

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Bar area

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56 Kitchen - Solon - newamerican - Updated November 2026

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