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    56 Kitchen - Solon

    4.3 (346 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

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    56 KITCHEN - SOLON ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for kids

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    Kid's meal pizza
    Dennis G.

    This was our first visit to 56 Kitchen with our adult children and two grandchildren aged 12 and 9. We were very satisfied with our dining experience. The menu was quite varied and the food was excellent. I had a vegetarian stir fry which was tasty. It had a wide variety of veggies with an large portion. Quite tasty. The other adults had various salads that were well prepared. There was a children's menu although it wasn't printed on the menu. The service was excellent as well. Our server checked several times to see if anything was needed. The restaurant was dark and sparsely decorated, but clean and comfortable. We were impressed and will return.

    Bahn Banh Mi Bird sandwich.
    Anthony R.

    A great choice made by my mom for her birthday dinner with the family! My brother and I had never been but we've heard great things about and 56 didn't disappoint!! With a gluten sensitivity, I love it when a menu and staff are well versed. The menu was clearly labeled. Our waiter was very attentive to our food allergies and sensitivities. The initial drink orders were places and then we had some time to look more at the menu and our choices were made. We must've arrived at a prime time because once we ordered, the restaurant really started filling up. The food came out pretty quickly, I'd say about 15-20 minutes. Wow, was it wonderful. I enjoy a simple dish like a burger done to the exact specifications I asked for with the dietary restrictions covered for those who need it. The two sandwiches were both enjoyed. My dad and brother ate half of their sandwiches and then gave the other half to the other and each liked the unique flavors from the toppings. And my birthday mom had to take home almost half of the kung pao cauliflower because she went to town on the crispy brussels. What a fun little place. Awesome staff. All other parties in the restaurant were all having a great time and their wait staff were really setting the tone. The hostess upon us leaving saw my mom had a to go order and asked what it was. Her and my mom got to talking and gave her recommendations for next time! So, long story short, we will be back. Lots more things to try!! Well done kitchen 56!!

    Fall Apple Salad with chicken
    Brian D.

    Nice lunch spot in the middle of a strip mall in Solon. Definitely surprised by the size of the place. Service was good, but a little slow. But we weren't in any rush as we were just enjoying time in town. Food was done very well. Very tasty.. Loved the pretzel bagel.

    Elaina F.

    It has been awhile since I have been here and I still love the atmosphere and ambiance of the restaurant. I'm not sure if I am a fan of the salmon protein dish with 2 sides. The salmon was good but the sauce was over powering and I'm not completely sure if the salmon was done. Service was good but started to get busy and it seemed like there was only one server during lunch time. If I come back I would try something else.

    Atmosphere
    Kim G.

    My husband dined here not long ago and weren't super impressed. I thought the salad and burger were both mediocre even though the burger looked very visually appealing. I also didn't like the atmosphere. It didn't have a cohesive feel. I'd say the best part of the experience was the friendliness of our server.

    Turkey Meatloaf with a substitute for au gratin potatoes.
    Carl S.

    During my recent visit to Cleveland, Ohio, I chose to stay in Solon. We found a neat family style restaurant with good food and even better cocktails. 56 Kitchen offers a menu with American fare in a fairly low light setting. They are located in a shopping center so there is plenty of parking. At prime dinner hour there was plenty of seating due to the size of the dining room. I had the meatloaf with potatoes and carrots and they all were delicious. The portions are large enough for the biggest appetites and likely have leftovers. Our server was very friendly and explained in detail the minor differences in dishes which we weren't familiar.

    Moscato

    I had brunch there and it was my first time visiting. The pan seared salmon was amazing and the broccoli was delicious. The broccoli was the best I've ever had in any restaurant

    Yay!
    Debra V.

    A group of 12 had lunch. The table was ready. The waitress was wonderful. I like 56, and I ordered my usual, a veggie burger. When it arrived many people commented on the large "bun." It overpowered the small veggie patty inside. This veggie burger was not the norm. I was disappointed in it. The veggie patty was too small. The "bun" was too large. The kitchen needs to go half way on both....more patty, less bread. The patty with the veggie toppings was tasty. I ate it open-faced. The salad was good, but the lettuce is the spidery-like kind that is not a favorite, and it was in many salads that the group ordered. Salads need some broad leaf lettuce. Other meals were satisfactory. There are regular tables and high-top tables and a bar. The restaurant is pleasant. It's in a strip shopping center.

    Oops I started eating before taking a pic. OUTSTANDING green beans, steak, mashed!

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    7 months ago

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    7 months ago

    It is very good! Unusual menu but a great place to try. Service was excellent as well.

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    2 years ago

    What a great spot. Good vibes and incredible food and service. A great selection and they can customize to your needs

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    1 year ago

    We had a lovely evening great service and equally as good . Ambience was perfect for our purposes .

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    8 months ago

    Amazing! Love the food, wine, and cocktails. Service is outstanding and the atmosphere is warm and inviting.

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    Page 1 of 9

    Ask the Community - 56 Kitchen - Solon

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    I think the 3.5 star average rating is deserved. We dined in for valentine's day and enjoyed our…read morevisit, our server was nice and attentive. The food, for me, was nothing to write home about. The beet salad wasn't my fav but it was ok. The chicken I would not recommend because it had literally no flavor and the whole thing was covered in arugula why My boyfriend loved the burger though! And I thought the wine was good This place wins in terms of ambiance, it's really gorgeous and feels exclusive. I just wish the food matched that vibe. I'd come back for their brunch for sure in the summer, I hear they might have bottomless mimosas??

    We were seated promptly and it wasn't too busy in the patio dining room. It took almost 10 minutes…read morefor anyone to come to our table and greet us and ask if we'd like anything to drink. We placed our drink order and waited...out came 2 glasses of wine, then the third and then the beer that was ordered. Also asked for lemon wedges for the water which came after the beer. Placed appetizers order of crab cakes and smash burger. Waited a bit and then placed order for two salads as part of our dinners. Salads came out before the appetizers. I must say the crab cakes were delicious (maybe not $26 delicious), the smash burger was ok, very greasy and fries were not very hot. My biggest disappointment was my entree, Parmesan Crusted Seabass which is one of my all time favorites that I order when I see it on the menu. The plate looked delicious but looks can be deceiving. The Seabass was more breaded than Parmesan crusted. Usually When I order this it is Seabass topped with shredded Parmesan cheese and baked, this was not that! Then the sauce that covered the spinach and potatoes and lobster pieces had red chili flakes added(which is not noted on the menu) which added "heat" to the dish that I was not expecting nor was I able to eat. For $55 I was very disappointed. No, I didn't mention this at the time as we were dining with family and I didn't want to disrupt the dinner by sending it back. Such a simple thing to note on the menu description! The short rib was the best entree of the table, nice portion and delicious sauce. The filet was tiny, maybe 4 oz. Definitely not anywhere near 8 in as stated on the menu and it was hard to find with all of the broccoli on the plate. We will be visiting family here again but definitely won't be back here. On another note, the music they were playing would be more suitable to a dance club than a venue such as this.

    Odd Fellows

    Odd Fellows

    (27 reviews)

    Came in for Christmas Eve dinner and had a great experience! Very small and intimate vibe and our…read moreserver was very attentive and helpful as well. Started off with bread that came with a great garlic butter. Wish the bread had come out warm but it was good. I had a Caesar salad with shrimp for dinner which was great, filling but still light and the shrimp were fantastic, nice and big and very flavorful. We also ordered Brussels sprouts, fries and "onion rings" for the table. The Brussels were fantastic, probably my best bite of the night. I also really loved the fries, they had the perfect amount of salt which I always appreciate. The onions rings were very good, but I would call them more of onion straws so just be sure you know what you're getting if you grab those. Others at my table enjoyed the burger a lot, as well as the shrimp pasta. A lovely holiday experience overall!

    Tonight was another Saturday night date night. But this was a special one. My wife just retired and…read morethis was our retirement celebration night out. So she chose the Christmas lights of Chagrin Falls and "Odd Fellows Restaurant" which looks out on the Gazebo and all the lights of the square. We arrived at the restaurant and immediately were seated at a comfortable table in the center of the room by a very professional young woman. Very shortly after, the sweetest, most bubbly young lady greeted us and introduced herself as Bianca, our server for the evening. I can't say enough about Bianca. She was absolutely extraordinary. Friendly is an understatement. She had a beautiful smile that never left her face. She was so personable you could not help but feel comfortable in her care for the evening. Throughout the 2+ hours we were in her hands she just kept getting more impressive. If you decide to give "Odd Fellows" a try you would be doing yourself a great service by requesting her as your server for the evening when you make your reservation. Our initial order included refreshing drinks from the bar along with great crusty bread and excellent "Roasted red pepper soup". Very nicely done. We followed that with our entrees. I ordered the "Sesame Tuna" which was very nicely prepared. My wife and sister-in-law had the "Walleye" and they loved it. My brother enjoyed the "Shrimp Bucatini". I must say the kitchen did an exemplary job all evening... Kudos to the entire kitchen staff. We followed dinner with excellent coffee and very nicely presented desserts. A marvelous finish to a marvelous evening at "Odd Fellows". I give them my highest recommendation and encourage you to give them a try. Don't forget to request Bianca -- she is the cherry on top.

    Cooper’s Hawk Winery & Restaurant - Risotto with chicken

    Cooper’s Hawk Winery & Restaurant

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    Enjoy Cooper's Hawk to celebrate something for a friend. Just the two of us had a cozy little…read morebooth. The service was great, MacKayla was prompt, polite, professional. She also coursed our appetizer and meal when asked, because we said we didn't want to rush. It made it a great experience. The brussel sprouts appetizer was great, crispy, sauced well, flavorful. We got filet entrées and each of our steaks were cooked perfectly! This is a loud and busy restaurant, which I love the energy of. If you're looking for a quite intimate setting I'd skip this spot.

    Nicely plated hospital food- convince me I'm wrong. I've never in all of my years of living have…read morehad sweet brown gravy (chicken marsala). I'm not talking savory with a hint of sweetness, I'm talking granulated sugar (I'm guessing) had to be used to make that thick looking concoction. The appetizers have been consistently tasty and overpriced. Why is any appetizer $20+? It's the same featured small bites as any other fast casual restaurant. The service was very slow at my most recent visit and the restaurant side was nearly empty. There were maybe a total of 16 people across the dining room but it looked fully staffed. We were seated upon arrival, but the waitress was very slow check on our table. If there was a bare minimum to do the job, she met it-barely. lol she was nice but I wouldn't want to be in her section again. They have been pretty generous with the wine flights if you want to sample their offerings. This is not a place that I wouldn't choose to frequent but it's still a nice meal out.

    56 Kitchen - Solon - newamerican - Updated May 2026

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